DOCSLIB.ORG

The Rough Guide to Japanese Dictionary Phrasebook 3 (Rough

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Rough Guide to Japanese Dictionary Phrasebook 3 (Rough HEK=> HEK=> Hek]^=k_Z[F^hWi[XeeaiÅJWbaI[di[ =K?:;I =K?:;I ;^cYldgYhVcYe]gVhZhfj^X`anVcYegdcdjcXZ i]ZbXdggZXian HZaZXi[ddYVcYYg^c`[gdbVcnbZcj ?VeVcZhZ AZVgci]ZWVh^Xhd[?VeVcZhZ\gVbbVg^ccdi^bZ GZandci]ZjhZg"[g^ZcYanh^ijVi^dcY^Vad\jZh ?jib_a[^Wl_d]WbeYWb\h_[dZm^[h[l[hoek]e >Wl[W]eeZjh_fÅjWdei^é]ehoeaeeˉ ˉ :emdbeWZ[WioWkZ_e\_b[ie\[WY^Yedl[hiWj_ed\hec mmm$hek]^]k_Z[i$Yec%f^hWi[Xeeai J>;HEK=>=K?:;F>H7I;8EEA ?VeVcZhZ $ISTRIBUTEDBY 4HE0ENGUIN'ROUP Japanese_pub_cover.indd 1 31/1/06 9:21:19 am T H E R O U G H G UIDE JAPANESE PH R ASEBOOK Compiled by LEXUS www.roughguides.com RG New JAPANESE Section 1 minus 1 1 15/02/2006 21:11:08 Credits Compiled by Lexus with T. Yahata Hyland and Kumi Liley Lexus Series Editor: Sally Davies Rough Guides Reference Director: Andrew Lockett Rough Guides Series Editor: Mark Ellingham First edition published in 1998 by Rough Guides Ltd. Revised in 2001. This updated edition published in 2006 by Rough Guides Ltd, 80 Strand, London WC2R 0RL 345 Hudson St, 4th Floor, New York 10014, USA Email: [email protected]. Distributed by the Penguin Group. Penguin Books Ltd, 80 Strand, London WC2R 0RL Penguin Putnam, Inc., 375 Hudson Street, NY 10014, USA Penguin Group (Australia), 250 Camberwell Road, Camberwell, Victoria 3124, Australia Penguin Books Canada Ltd, 10 Alcorn Avenue, Toronto, Ontario, Canada M4V 1E4 Penguin Group (New Zealand), Cnr Rosedale and Airborne Roads, Albany, Auckland, New Zealand Typeset in Bembo and Helvetica to an original design by Henry Iles. Printed in Italy by LegoPrint S.p.A No part of this book may be reproduced in any form without permission from the publisher except for the quotation of brief passages in reviews. © Lexus Ltd 2006 304pp. British Library Cataloguing in Publication Data A catalogue for this book is available from the British Library. ISBN 13: 978-1-84353-634-5 ISBN 10: 1-84353-634-X The publishers and authors have done their best to ensure the accuracy and currency of all information in The Rough Guide Japanese Phrasebook however, they can accept no responsibility for any loss or inconvenience sustained by any reader using the book. Online information about Rough Guides can be found at our website www.roughguides.com 2 RG New JAPANESE Section 1 minus 2 2 15/02/2006 21:11:08 CONTENTS Introduction 5 Basic Phrases 8 Scenarios 13 English - Japanese 31 Japanese - English 178 Japanese - English: Signs and Notices 215 Menu Reader Food ........................................................................................................... 238 Drink .......................................................................................................... 258 How the Language Works Pronunciation ......................................................................................263 Abbreviations ..................................................................................... 263 General; Articles; Nouns ........................................................... 264 Pronouns ................................................................................................ 265 Possessives ......................................................................................... 268 Postpositional Particles ............................................................. 269 Verbs ......................................................................................................... 275 Adjectives .............................................................................................. 279 Adverbs ................................................................................................... 282 Word Order; ‘Yes’ and ‘No’ ..................................................... 283 ‘And’ .......................................................................................................... 284 Masculine and Feminine Forms of Speech ............... 285 Counting ................................................................................................. 286 Dates ........................................................................................................ 288 Days; Months; Time ...................................................................... 290 Numbers ................................................................................................. 292 Conversion Tables .......................................................................... 294 3 RG New JAPANESE Section 1 minus 3 3 15/02/2006 21:11:08 RG New JAPANESE Section 1 minus 4 4 15/02/2006 21:11:08 Introduction B A S I C S he Rough Guide Japanese dictionary phrasebook is a highly Tpractical introduction to the contemporary language. Laid out in clear A-Z style, it uses key-word referencing to lead you straight to the words and phrases you want – so if you need to book a room, just look up ‘room’. The Rough Guide gets straight to the point in every situation, in bars and shops, on trains and buses, and in hotels and banks. ■ The main part of the Rough Guide is a double dictionary: English-Japanese then Japanese-English. Before that, there’s a sec- Introduction tion called Basic Phrases and to get you involved in two-way communication, the Rough Guide includes, in this new edition, a set of Scenario dialogues illustrating questions and responses in key situations such as renting a car and asking directions. You can hear these and then download them free from www.roughguides. com/phrasebooks for use on your computer or MP3 player. Forming the heart of the guide, the English-Japanese section gives easy-to-use transliterations of the Japanese words wherever pronunciation might be a problem. Throughout this section, cross-references enable you to pinpoint key facts and phrases, while asterisked words indicate where further information can be found in a section at the end of the book called How the Language Works. This section sets out the fundamental rules of the language, with plenty of practical examples. You’ll also find here other essentials like numbers, dates, telling the time and basic phrases. The Japanese-English section is in two parts: a dictionary, arranged phonetically, of all the words and phrases you’re likely to hear (starting with a section of slang and colloquialisms); then a compilation, arranged by subject, of various signs, labels, instructions and other basic words you may come across in print or in public places. Near the back of the book too the Rough Guide offers an extensive Menu Reader. Consisting of food and drink sections (each starting with a list of essential terms), it’s indispensable whether you’re eating out, stopping for a quick drink, or brows- ing through a local food market. !"#$%&'( tanoshi goryoko o! have a good trip! 5 RG New JAPANESE Section 1 minus 5 5 15/02/2006 21:11:08 RG New JAPANESE Section 1 minus 6 6 15/02/2006 21:11:09 RG New JAPANESE Basic Phrases.qxd 15/02/06 20:28 Page 7 Basic Phrases RG New JAPANESE Basic Phrases.qxd 15/02/06 20:28 Page 8 BASIC PHRASES yes goodbye (formal) hai sayonara NO xyz{| no (informal) ie dewa mata PQR }~¡¢ OK (between friends) oke ja ne STUV £¤¥¦ see you later! ja, mata! §¨©ª«¬ hello kon·nichi wa WXYZ[ (on phone) please (requesting something) moshi-moshi onegai shimasu \]^_ ­®¯°±² good morning yes, please ohayo gozaimasu hai, onegai shimasu `abcdefgh ³´µ¶¸¹º»¼ good evening could you please ...? komban wa ... -te kuremasen ka? ijklm ½ —¿ÀÁÂÃÄÅÆ good night (when leaving) thank you osaki ni arigato nop ÇÈÉÊË (when going to bed) thank you very much oyasuminasai honto ni arigato gozaimasu qrstuvw !"#$%&'() *+,-./ 8 RG New JAPANESE Basic Phrases.qxd 15/02/06 20:28 Page 9 BASIC PHRASES no, thank you sorry?/pardon me? ie kek·ko desu nante imashita ka? 012345678 PQRSTUVWX 9 don’t mention it do itashimashite :;<=>?@A I see/I understand naruhodo yz{| I don’t understand how do you do? wakarimasen hajimemashite }~¡¢£¤ BCDEFG do you speak English? how are you? Eigo o hanasemasu ka? ogenki desu ka? ¥¦§¨©ª«¬­ HIJKLMN I don’t speak Japanese I’m fine, thanks nihon·go wa hanasemasen okagesama de ®¯°±²³´µ¶ OPQRST could you speak more slowly? nice to meet you mot·to yuk·kuri hanashite hajimemashite kuremasen ka? UVWXYZ ¸¹º»¼½¾¿À ÁÂÃÄÅÆÇÈ could you repeat that? mo ichido it·te kuremasen excuse me (to get past) ka? shitsurei shimasu ÉÊËÌÍÎÏÐÑ [\]^_ ÒÓÔÕÖ excuse me! (to get attention) chot·to sumimasen! `abcdefghi excuse me/sorry gomen·nasai JKLMNO 9 RG New JAPANESE Basic Phrases.qxd 15/02/06 20:28 Page 10 Scenarios RG New JAPANESE Scenarios.indd 11 16/02/2006 12:13:41 RG New JAPANESE Scenarios.indd 12 16/02/2006 12:13:41 1. Accommodation Scenarios is there an inexpensive hotel you can recommend? a yasume no hoteru o shōkai shite kuremasu ka? zan·nen desu ga, subete yoyaku zumi desu b Japanese I’m sorry, they all seem to be fully booked can you give me the name of a good middle-range hotel? a chū gurai no hoteru wa arimasu ka? sōdesu ne, chūshin bu ga ī desu ka? b let me have a look; do you want to be in the centre? if possible a dekireba sukoshi hazure demo ī desu ka? b do you mind being a little way out of town? not too far out a amari tōku nai hō ga ī desu where is it on the map? a chizu no doko desu ka? can you write the name and address down? a namae to jyūsho o kaite kudasai I’m looking for a room in a private house a minsyuku o sagashite imasu I’d like to stay in a ryokan, a Japanese-style hotel a ryokan ni tomaritai desu 13 RG New JAPANESE Scenarios.indd 13 16/02/2006 12:13:41 Scenarios 2. Banks bank account ginkō kōza 口座番号 to change money ryōgae shimasu kōza bangō cheque kogit·te account number Japanese to deposit
Load more

Recommended publications
  • 15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
    Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin
    [Show full text]
  • Dinner Sushi
    SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs.
    [Show full text]
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • Download Menu Brookfield
    KITCHEN APPETIZERS PLATTERS ASK FOR GF Miso Soup - 6oz GF 6 Sushi 6pc + 1 Roll (Tuna, Yellowtail, Salmon, Binnaga, Eel, Ikura, Hotate) 20 Edamame Steamed Soy Beans & Okinawa Sea Salt - 6oz GF 7 Sashimi 8pc (2 Tuna, 2 Yellowtail, 2 Salmon, 2 Binnaga) 21 Wakame Mixed Seaweed & Sesame Soy Sauce - 5oz 7 Hijiki & Edamame Black Seaweed & Sweet Soy Sauce 7 Ika Chuka Sliced Squid, Bamboo Shoots & Sesame Soy Sauce 7 SPECIALTY ROLLS Poke Tuna or Salmon - Hawaiian Style Sashimi & Ginger Soy Sauce 9 California Sakana Sanshu GF 10 Kanikama Tuna, Salmon, Yellowtail & Scallion House Salad Ginger Dressing 10 7 Blue crab 9 Spicy Crab 10 Spicy Tuna Special 11 Blue Crab Cucumber Inside Out Dragon 19 SUSHI BAR APPETIZERS Salmon Ikura GF 10 Eel Avocado & Radish Sprout Salmon Avocado 10 Avocado Roll 10 Sunomono Ponzu Marinated 12 Kani Blue Crab Wrapped In Cucumber Bonzai Tree Kanikama, Avocado & Radish Sprouts Wrapped in Cucumber with Ponzu 10 Una Kyu Eel Wrapped in Cucumber 13 HAKOZUSHI BOX PRESSED SUSHI Thinly Sliced Sashimi Usuzukuri Salmon Avocado 6pc GF 15 Kanpachi Amberjack & Yuzu Pepper 18 Binnaga Albacore & Sesame Mayo 17 Tuna Avocado 6pc GF 18 Salmon Habanero 16 Eel Avocado 6pc GF 24 DONBURI RICE BOWL TOPPED WITH FISH & JAPANESE PICKLES (ASK FOR GF) Oyako Don Salmon & Salmon Roe on Sushi Rice - 5pcs - 2oz Ikura 10 Tekka Don Tuna & Avocado on Sushi Rice - 6pcs 10 Tuna Poke 10 Salmon Poke 10 Unadon Eel on White Rice - 5pcs 15 GF = Gluten Free VEGETABLE ROLLS Cucumber GF 7 Shiitake 7 Squash 7 Avocado GF 8 SUSHI A LA CARTE Tako Octopus 5 8 Binnaga Albacore
    [Show full text]
  • Illustration and the Visual Imagination in Modern Japanese Literature By
    Eyes of the Heart: Illustration and the Visual Imagination in Modern Japanese Literature By Pedro Thiago Ramos Bassoe A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor in Philosophy in Japanese Literature in the Graduate Division of the University of California, Berkeley Committee in Charge: Professor Daniel O’Neill, Chair Professor Alan Tansman Professor Beate Fricke Summer 2018 © 2018 Pedro Thiago Ramos Bassoe All Rights Reserved Abstract Eyes of the Heart: Illustration and the Visual Imagination in Modern Japanese Literature by Pedro Thiago Ramos Bassoe Doctor of Philosophy in Japanese Literature University of California, Berkeley Professor Daniel O’Neill, Chair My dissertation investigates the role of images in shaping literary production in Japan from the 1880’s to the 1930’s as writers negotiated shifting relationships of text and image in the literary and visual arts. Throughout the Edo period (1603-1868), works of fiction were liberally illustrated with woodblock printed images, which, especially towards the mid-19th century, had become an essential component of most popular literature in Japan. With the opening of Japan’s borders in the Meiji period (1868-1912), writers who had grown up reading illustrated fiction were exposed to foreign works of literature that largely eschewed the use of illustration as a medium for storytelling, in turn leading them to reevaluate the role of image in their own literary tradition. As authors endeavored to produce a purely text-based form of fiction, modeled in part on the European novel, they began to reject the inclusion of images in their own work.
    [Show full text]
  • Beyond Japanese Minimalistic Versatility Abstract
    Beyond Japanese minimalistic versatility Abstract Due to advances in industrial development, we are now living in an extremely consumeristic world. Every day, large volumes of products are purchased while others are thrown away. At the same time, consumers expect products to add value to their lives beyond mere aesthetics and basic functionality. In particular, the market for mass-produced furniture has grown oversaturated in recent decades. Thus, it is very difficult for designers to make a product that is sufficiently different from what already exists. However, regardless of this state of excess, superficial novelty designs are cast into the limelight every year in Milan and throughout the world. Whenever I visit design fairs I have to question whether people truly need new chairs that appear only nominally different from what already exists. Are these products really improving the quality of our lives and do we still need new chair designs? This Master’s thesis approaches this question by studying the context rather than only looking at the problem from an aesthetic angle, applying the minimalistic thinking of Japanese product design. The methodology investigates the shared values in Japanese and Finnish culture in order to create a new seating product that is both relevant and meaningful in the context of contemporary furniture design. The thesis first delves into the changing lifestyle in Japan over time and how this affected the development of modern furniture. In many cases, the Japanese brand of minimalistic design thinking is an effective method of finding solutions, because simplification is one way to improve user experience. This thesis aims to discover ways that neutrality in design can be utilised to create new value within product design in general and chair typologies in particular.
    [Show full text]
  • Comparison of the “Oki-Gotatsu” in the Traditional Japanese House and the “Kürsü” in the Traditional Harput House
    Intercultural Understanding, 2019, volume 9, pages 15-19 Comparison of the “Oki-gotatsu” in the Traditional Japanese House and the “Kürsü” in the Traditional Harput House ølknur Yüksel Schwamborn1 1 Architect, østanbul, Turkey Corresponding author: ølknur Yüksel Schwamborn, Architect, østanbul, Turkey, E-mail: [email protected] Keywords: Japan, kotatsu, oki-gotatsu, Turkey, Anatolia, Harput, kürsü, table, heater Abstract: The use of the wooden low table “kotatsu” in the center of the traditional Japanese house in the seventeenth century (Edo (Tokugava) period), the oki-gotatsu, is similar to the use of the wooden low table in the traditional Harput house, the “kürsü”. The “kotatsu” and the “kürsü” used in winter in both places with similar climate characteristics are the table usage, which is collected around the place and where the warm-up needs are met. The origins of these similar uses in the traditional Japanese house and the traditional Harput house, located in different and distant geographies, can be traced back to Central Asia. In this study, the shape and use characteristics of “oki-gotatsu”, a form of traditional Japanese house in the past, and the shape and use characteristics of the “kürsü” in the traditional Harput house are compared. 1. Introduction area is exposed to northern and southern air currents and dominated by a cold climate, which makes life conditions In this study the traditional Japanese house wooden low table difficult. (Kahraman, 2010) Continental, polar-like air masses "kotatsu" is compared with the traditional Harput house "kürsü" originating from the inner parts of Asia move southwest before known from Turkey.
    [Show full text]
  • HANA Kabocha Squash Croquet
    HANA 花花花 $95 ( Sake Pairing $59/ half $30) “““Milky Way” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Clear Mushroom Soup Cucumber, white gourd, somen noodle, black pepper 蛇の目椀 “““Summer Echo” Seasonal Assortment Onion, coffee; peach, tofu-puree, fig, sesame-puree, yuzu; tomato, deep fried tofu, celery, pine nuts, truffle paste; white asparagus, lettuce, mountain caviar, shojin mayonnaise; Japanese taro, nama-fu; olive, umeboshi, shiso leaf 夏の薫り Kabocha Squash Croquet Wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Summer Mushroom Rice with Sweet Corn or Wasabi Chazuke or Summer Truffle Rice Pot ($45 supp.) 旬茸玉蜀黍ご飯 / 生わさび茶漬け / トリュフ釜飯 ($45 supp.) Grilled Kuzumochi Azuki-bean, coconuts 葛焼き Matcha with Candy Matcha by Ippodo, Candy by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 1 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot to be accommodated Executive Chef: Hiroki Odo KAZE 風風風 $55 (Sake Pairing $45 / half $23) “““Milky Way ””” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Kabocha Squash Croquet wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Wasabi Chazuke わさび茶漬け 2 A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room 3.
    [Show full text]
  • Modern Living in Southeast Asia
    Appreciating Asian modern : mASEANa Project 2015-2020 mASEANa Project 2017 modern living in Southeast Asia The Report of mASEANa Project 2017 4th & 5th International Conference 2015 - 2020 The Report of mASEANa project 2017 : 4th & 5th International Conference modern living in Southeast Asia Introduction Why Are We So Interested in modern architecture in Asia? -The Story behind mASEANa Project 2015-20 and a Report on its Fiscal 2017 Activities- Shin Muramatsu 09 The Housing Question Ana Tostões 11 CONTENTS Part1: modern living in Southeast Asia Part2: Inventory of modern Buildings modern living in Southeast Asia - Inventory of modern Buildings in Yangon - Setiadi Sopandi, Kengo Hayashi 16 History of modern architecture in Yangon Friedrich Silaban Inventory & Research, 2006-2018 Win Thant Win Shwin, Su Su 65 Setiadi Sopandi 18 Inventory of modern Buildings in Yangon 67 - 1. Sports and Modern Urbanisim - - Inventory of modern Buildings in Jakarta - The Role of Sports Facilities in Metro Manila’s Urban Living from the 1930s to 1970s History of modern architecture in Jakarta Gabriel Victor Caballero 22 Setiadi Sopandi, Nadia Purwestri 77 The Shape of Sports Diplomacy: Inventory of modern Buildings in Jakarta 79 Gelora Bung Karno, Jakarta, and the Fourth Asian Games Robin Hartanto 26 Modern Architecture Literacy Development: The mASEANa Project in 2017 Kengo Hayashi 88 PHNOM PENH 1964: Architecture and Urbanism of GANEFO Masaaki Iwamoto 30 Transformation of modern Living in Japan after WWII: Washington Heights, Tokyo Olympic and Yoyogi Sports Complex Saikaku Toyokawa 34 Acknowledgment 92 - 2. Modern Projects, Changing Lifestyles, Resilience - Living in KTTs – the Formation of Modern Community in Vietnam Pham Thuy Loan, Truong Ngoc Lan, Nguyen Manh Tri 36 Pulomas: A Social Housing Project which Never Was Mohammad Nanda Widyarta 40 Modernization of Tatami, Shoji, & En Yasuko Kamei 44 Collective Housing in Japan Toshio Otsuki 48 - 3.
    [Show full text]
  • Theories and Methods in Japanese Studies: Current State and Future Developments
    Hans Dieter Ölschleger (ed.) Theories and Methods in Japanese Studies: Current State and Future Developments Papers in Honor of Josef Kreiner V&R unipress Bonn University Press Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.d-nb.des abrufbar. ISBN 978-3-89971-355-8 Veröffentlichungen der Bonn University Press erscheinen im Verlag V&R unipress GmbH. © 2008, V&R unipress in Göttingen / www.vr-unipress.de Alle Rechte vorbehalten. Das Werk und seine Teile sind urheberrechtlich geschützt. Jede Verwertung in anderen als den gesetzlich zugelassenen Fällen bedarf der vorherigen schriftlichen Einwilligung des Verlages. Hinweis zu § 52a UrhG: Weder das Werk noch seine Teile dürfen ohne vorherige schriftliche Einwilligung des Verlages öffentlich zugänglich gemacht werden. Dies gilt auch bei einer entsprechenden Nutzung für Lehr- und Unterrichtszwecke. Printed in Germany. Gedruckt auf alterungsbeständigem Papier. Table of Contents PREFACE...........................................................................................................7 Ronald DORE Japan – Sixty Years of Modernization? .........................................................11 KUWAYAMA Takami Japanese Anthropology and Folklore Studies................................................25 ITŌ Abito The Distinctiveness and Marginality of Japanese Culture.............................43 FUKUTA AJIO
    [Show full text]
  • Türkçe-Japonca Sözlük
    Japonca Türkçe - Türkçe-Japonca Sözlük www.kitapsevenler.com Merhabalar %XUD\D<NOHGL÷LPL]H-kitaplar *|UPHHQJHOOLOHULQRNX\DELOHFH÷LIRUPDWODUGDKD]ÕUODQPÕúWÕU Buradaki E-.LWDSODUÕYHGDKDSHNoRNNRQXGDNL.LWDSODUÕELOKDVVDJ|UPHHQJHOOL DUNDGDúODUÕQLVWLIDGHVLQHVXQX\RUX] %HQGHELUJ|UPHHQJHOOLRODUDNNLWDSRNXPD\ÕVHYL\RUXP (NUDQRNX\XFXSURJUDPNRQXúDQ%UDLOOH1RW6SHDNFLKD]ÕNDEDUWPDHNUDQYHEHQ]HUL \DUGÕPFÕDUDoODU VD\HVLQGHEXNLWDSODUÕRNX\DELOL\RUX]%LOJLQLQSD\ODúÕOGÕNoDSHNLúHFH÷LQHLQDQÕ\RUXP Siteye yüklenen e-NLWDSODUDúD÷ÕGDDGÕJHoHQNDQXQDLVWLQDGHQWP NLWDSVHYHUDUNDGDúODULoLQKD]ÕUODQPÕúWÕU $PDFÕPÕ]\D\ÕQHYOHULQH]DUDUYHUPHN\DGDHVHUOHUGHQPHQIDDWWHPLQHWPHNGH÷LOGLUHOEHWWH Bu e-kitaplar normal kitapODUÕQ\HULQLWXWPD\DFD÷ÕQGDQNLWDSODUÕEH÷HQLSWHHQJHOOLROPD\DQ okurlar, NLWDSKDNNÕQGDILNLUVDKLELROGXNODUÕQGDLQGLUGLNOHULNLWDSWDDGÕJHoHQ \D\ÕQHYLVDKDIODUNWSKDQHYHNLWDSoÕODUGDQLOJLOLNLWDEÕWHPLQHGHELOLUOHU Bu site tamamen ücretsizdir YHVLWHQLQLoHUL÷LQGHVXQXOPXúRODQNLWDSODU KLoELUPDGGLoÕNDUJ|]HWLOPHNVL]LQWPNLWDSGRVWODUÕQÕQLVWLIDGHVLQHVXQXOPXúWXU Bu e-NLWDSODUNDQXQHQKLoELUúHNLOGHWLFDULDPDoODNXOODQÕODPD]YHNXOODQGÕUÕODPD] %LOJL3D\ODúPDNODdR÷DOÕU <DúDU087/8 øOJLOL.DQXQ6D\ÕOÕ.DQXQXQDOWÕQFÕ%|OP-dHúLWOL+NPOHUE|OPQGH\HUDODQ "EK MADDE 11. -'HUVNLWDSODUÕGDKLODOHQLOHúPLúYH\D\D\ÕPODQPÕú\D]ÕOÕLOLP YHHGHEL\DWHVHUOHULQLQHQJHOOLOHULoLQUHWLOPLúELUQVKDVÕ\RNVDKLoELUWLFDUvDPDo güdülmekVL]LQELUHQJHOOLQLQNXOODQÕPÕLoLQNHQGLVLYH\DoQF ELUNLúLWHNQVKDRODUDN\DGDHQJHOOLOHUH\|QHOLNKL]PHWYHUHQH÷LWLPNXUXPXYDNÕIYH\D GHUQHNJLELNXUXOXúODUWDUDIÕQGDQLKWL\DoNDGDUNDVHW&'EUDLOO DOIDEHVLYHEHQ]HULIRUPDWODUGDoR÷DOWÕOPDVÕYH\D|GQoYHULOPHVLEX.DQXQGD|QJ|UOHQ
    [Show full text]
  • Japanese Folk Tale
    The Yanagita Kunio Guide to the Japanese Folk Tale Copublished with Asian Folklore Studies YANAGITA KUNIO (1875 -1962) The Yanagita Kunio Guide to the Japanese Folk Tale Translated and Edited by FANNY HAGIN MAYER INDIANA UNIVERSITY PRESS Bloomington This volume is a translation of Nihon mukashibanashi meii, compiled under the supervision of Yanagita Kunio and edited by Nihon Hoso Kyokai. Tokyo: Nihon Hoso Shuppan Kyokai, 1948. This book has been produced from camera-ready copy provided by ASIAN FOLKLORE STUDIES, Nanzan University, Nagoya, japan. © All rights reserved No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. The Association of American University Presses' Resolution on Permissions constitutes the only exception to this prohibition. Manufactured in the United States of America Library of Congress Cataloging-in-Publication Data Nihon mukashibanashi meii. English. The Yanagita Kunio guide to the japanese folk tale. "Translation of Nihon mukashibanashi meii, compiled under the supervision of Yanagita Kunio and edited by Nihon Hoso Kyokai."­ T.p. verso. "This book has been produced from camera-ready copy provided by Asian Folklore Studies, Nanzan University, Nagoya,japan."-T.p. verso. Bibliography: p. Includes index. 1. Tales-japan-History and criticism. I. Yanagita, Kunio, 1875-1962. II. Mayer, Fanny Hagin, 1899- III. Nihon Hoso Kyokai. IV. Title. GR340.N52213 1986 398.2'0952 85-45291 ISBN 0-253-36812-X 2 3 4 5 90 89 88 87 86 Contents Preface vii Translator's Notes xiv Acknowledgements xvii About Folk Tales by Yanagita Kunio xix PART ONE Folk Tales in Complete Form Chapter 1.
    [Show full text]