Acute Olfactory Response of Culex Mosquitoes to a Human- and Bird-Derived Attractant
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Synthetic Turf Scientific Advisory Panel Meeting Materials
California Environmental Protection Agency Office of Environmental Health Hazard Assessment Synthetic Turf Study Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019 MEETING MATERIALS THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency Agenda Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019, 9:30 a.m. – 4:00 p.m. 1001 I Street, CalEPA Headquarters Building, Sacramento Byron Sher Auditorium The agenda for this meeting is given below. The order of items on the agenda is provided for general reference only. The order in which items are taken up by the Panel is subject to change. 1. Welcome and Opening Remarks 2. Synthetic Turf and Playground Studies Overview 4. Synthetic Turf Field Exposure Model Exposure Equations Exposure Parameters 3. Non-Targeted Chemical Analysis Volatile Organics on Synthetic Turf Fields Non-Polar Organics Constituents in Crumb Rubber Polar Organic Constituents in Crumb Rubber 5. Public Comments: For members of the public attending in-person: Comments will be limited to three minutes per commenter. For members of the public attending via the internet: Comments may be sent via email to [email protected]. Email comments will be read aloud, up to three minutes each, by staff of OEHHA during the public comment period, as time allows. 6. Further Panel Discussion and Closing Remarks 7. Wrap Up and Adjournment Agenda Synthetic Turf Advisory Panel Meeting May 31, 2019 THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency DRAFT for Discussion at May 2019 SAP Meeting. Table of Contents Synthetic Turf and Playground Studies Overview May 2019 Update ..... -
Odour from Animal Production Facilities: Its Relationship to Diet
Nutrition Research Reviews (2005), 18, 3–30 DOI: 10.1079/NRR200592 q The Authors 2005 Odour from animal production facilities: its relationship to diet 1,2,3 1 1 4 2 Phung D. Le , Andre´ J. A. Aarnink *, Nico W. M. Ogink , Petra M. Becker and Martin W. A. Verstegen 1Wageningen UR, Agrotechnology and Food Innovations, Bornsesteeg 59, 6708 PD Wageningen, PO Box 17, 6700 AA Wageningen, The Netherlands 2Wageningen UR, Wageningen Institute of Animal Sciences, Marijkeweg 40, 6709 PG Wageningen, The Netherlands 3Department of Animal Sciences, Hue University of Agriculture and Forestry, 102 Phung Hung Street, Hue City, Vietnam 4Wageningen UR, Animal Science Group, Nutrition and Food, PO Box 65, 8200 AB Lelystad, The Netherlands Though bad odour has always been associated with animal production, it did not attract much research attention until in many countries the odour production and emission from intensified animal production caused serious nuisance and was implicated in the health problems of individuals living near animal farms. Odour from pig production facilities is generated by the microbial conversion of feed in the large intestine of pigs and by the microbial conversion of pig excreta under anaerobic conditions and in manure stores. Assuming that primary odour-causing compounds arise from an excess of degradable protein and a lack of specific fermentable carbohydrates during microbial fermentation, the main dietary components that can be altered to reduce odour are protein and fermentable carbohydrates. In the present paper we aim to give an up-to-date review of studies on the relationship between diet composition and odour production, with the emphasis on protein and fermentable carbohydrates. -
Combinatorial Effects of Odorants on Mouse Behavior
Combinatorial effects of odorants on mouse behavior Luis R. Saraivaa,1, Kunio Kondoha, Xiaolan Yea, Kyoung-hye Yoona,2, Marcus Hernandeza,3, and Linda B. Bucka,4 aHoward Hughes Medical Institute, Basic Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 Contributed by Linda B. Buck, April 14, 2016 (sent for review February 28, 2016; reviewed by Trese Leinders-Zufall and Lisa Stowers) The mechanisms by which odors induce instinctive behaviors are or combination of receptors has a high probability of eliciting a largely unknown. Odor detection in the mouse nose is mediated by specific response. Their similarity among individuals also suggests >1, 000 different odorant receptors (ORs) and trace amine-associated that these responses may be immune to other olfactory inputs. For receptors (TAARs). Odor perceptions are encoded combinatorially by example, whereas changes in the combination of activated ORs can ORs and can be altered by slight changes in the combination of acti- change a perceived odor, predator odor activation of a particular vated receptors. However, the stereotyped nature of instinctive odor receptor may induce instinctive aversive behavior regardless of what responses suggests the involvement of specific receptors and geneti- other receptors are simultaneously activated by other odorants in cally programmed neural circuits relatively immune to extraneous odor the environment. One receptor in the vomeronasal organ has been stimuli and receptor inputs. Here, we report that, contrary to expecta- linked to mating behavior (33). However, the only nasal receptors tion, innate odor-induced behaviors can be context-dependent. First, demonstrated to play a role in innate odor responses thus far are the different ligands for a given TAAR can vary in behavioral effect. -
Running Head: SEARCHING for PUTRESCINE EFFECTS 1
Running head: SEARCHING FOR PUTRESCINE EFFECTS 1 Not So Fast: Searching for Behavioral Effects of Putrescine in Direct and Conceptual Replications of Wisman and Shrira (2015). Michael D. Anes, Jennifer L. Gile, and Richard W. York Wittenberg University, Springfield, Ohio 1 Corresponding author: Michael D. Anes Department of Psychology Wittenberg University Springfield, Ohio 45501 USA [email protected] Author Note: Many Wittenberg Psychology Department students helped prepare experimental materials in the initiation phase of this research and/or served as student experimenters. Their help was invaluable. They are, in alphabetical order: Danielle Balchunas, Victoria Blain, Cori Cleveland, Lacey Eigel, Emily Kahlig, Meredith Keegan, Lucas Klever, Mariah Koenig, Kellyn McCarter, Ashley Miller, Hannah Patterson, Micaela Pohlabel, Cinda Rutter, Shaye Sakos, Danielle Scott, Cameron Stout, Tyler Smith, Leah Souter, Jason Williams, Katie Williams, Hannah Wilson, and Emmitt Zalerneraitis. SEARCHING FOR PUTRESCINE EFFECTS 2 Abstract Understanding olfactory signal perception in humans is important for advancing basic scientific questions about the role of odor in cognitive and social processes. Here we review animal research on behavioral consequences of exposure to putrescine, a trace amine found in bodily tissues and which is produced by decay processes. Wisman and Shrira (2015) exposed human participants to putrescine and other aversive substance odors, gathered hedonic ratings, and reported heightened vigilance and increased threat and escape-related cognitions and behavior in putrescine conditions. In Wisman & Shrira and the present experiments, participants and experimenters were blind to substance condition. We conducted a direct replication of Wisman and Shrira’s supraliminal exposure ratings and walking speed studies (Experiments 2 and 3) and a conceptual replication of a subliminal presentation defensive threat effect found in their Experiment 4. -
The Role of Oral Anaerobic Bacteria, and Influence Of
PROCEEDINGS OF THE LATVIAN ACADEMY OF SCIENCES. Section B, Vol. 65 (2011), No. 3/4 (674/675), pp. 102–109. DOI: 10.2478/v10046-011-0025-1 THE ROLE OF ORAL ANAEROBIC BACTERIA, AND INFLUENCE OF SOCIAL AND HEALTH FACTORS IN HALITOSIS AETIOLOGY Dagnija Rostoka, Juta Kroièa, Aigars Reinis, and Valentîna Kuzòecova Department of Biology and Microbiology, Rîga Stradiòð University, Dzirciema iela 16, Rîga LV-1007, LATVIA [email protected] Communicated by Mâra Pilmane The aim of this work was to identify the bacteria associated with halitosis, and by questionnaire to test whether diet, oral hygiene habits and illness factors were associated with bacterial amounts in the oral cavity and the Il-1a/Il-1b polymorphism. Bad breath is a frequent problem in Latvia and for many patients may cause important emotional and psychological distress. As there are differ- ent causes of halitosis, this might be also reflected in the bacterial community of the oral cavity. The concentration of bacteria in the oral cavity was significantly higher in halitosis patients than in the studied control group, who did not complain about halitosis. The PCR results corresponded with halimetric values. The main cause of halitosis was found to be oral pathology — increased amounts of oral anaerobic bacteria Porphyromonas gingivalis, Tannerella forsythietensis, Treponema denticola, and Prevotella intermedia. Key words: halitosis, obligate anaerobic bacteria, volatile sulphur compounds, Il-1a/Il-1b poly- morphism. INTRODUCTION thine, decarboxylation of arginine, or direct conversion of arginine to ornithine, followed by decarboxylation of orni- Halitosis, commonly referred to as bad breath, may be due thine to putrescine (Goldberg et al., 1994). -
3-METHYL INDOLE (Skatole) in URINE by FLUORIMETRY – FAST - Code Z60010
3-METHYL INDOLE (Skatole) IN URINE BY FLUORIMETRY – FAST - Code Z60010 BIOCHEMISTRY 3-methyl indole or skatole (P.M. 131.172) is an organic compound which os, structurally, part of the indolic group. It is present in faeces and is derived from biotransformation (decarboxylation) of the amino acid Tryptophan that happens in the digestive tract of mammals. Fig. 1: 3-methylindole or Skatole PATHOLOGIES In the colon, there is a large bacterial flora that may be subject to changes that make it harmful to health. When this flora is balanced and useful to the body, there is a balance that is called "eubiosis". When, however, unwanted bacteria appear, they alter the balance and create the "intestinal disbiosis”, unfortunately a very common condition. If the intestinal flora is not balanced, the amino acids derived from undigest proteins undergo a decarboxylation process that produces toxic amines, such as 3-methyl indole, resulting from tryptophan. PROCESSING OF PROTEINS Protein Amine produced arginine agmatina cystine and cysteine mercaptan histidine histamine lysine cadaverine ornithine putrescine tyrosine tyramine tryptophan indole and skatole Many of these amines are powerful vasoconstrictive poisons. It should also be noted that 3-methyl indole is responsible for the particularly odor of faeces. EUREKA srl – LAB DIVISION Head Quarter: VAT N° 01547310423 Via Enrico Fermi 25 E-mail:[email protected] 60033 Chiaravalle (AN) ITALY www.eurekaone.com Tel. +39 071 7450790 Fax + 39 071 7496579 This product fulfills all the requirements of Directive 98/79/EC on in vitro diagnostic medical devices (IVD). The declaration of conformity is available upon request. -
(CDR) by CASRN Or Accession Number
List of Chemicals Reported for the 2012 Chemical Data Reporting (CDR) by CASRN or Accession Number For the 2012 CDR, 7,674 unique chemicals were reported by manufacturers (including importers). Chemicals are listed by CAS Registry Number (for non-confidential chemicals) or by TSCA Accession Number (for chemicals listed on the confidential portion of the TSCA Inventory). CASRN or CASRN or ACCESSION ACCESSION NUMBER CA INDEX NAME or GENERIC NAME NUMBER CA INDEX NAME or GENERIC NAME 100016 Benzenamine, 4-nitro- 10042769 Nitric acid, strontium salt (2:1) 10006287 Silicic acid (H2SiO3), potassium salt (1:2) 10043013 Sulfuric acid, aluminum salt (3:2) 1000824 Urea, N-(hydroxymethyl)- 10043115 Boron nitride (BN) 100107 Benzaldehyde, 4-(dimethylamino)- 10043353 Boric acid (H3BO3) 1001354728 4-Octanol, 3-amino- 10043524 Calcium chloride (CaCl2) 100174 Benzene, 1-methoxy-4-nitro- 100436 Pyridine, 4-ethenyl- 10017568 Ethanol, 2,2',2''-nitrilotris-, phosphate (1:?) 10043842 Phosphinic acid, manganese(2+) salt (2:1) 2,7-Anthracenedisulfonic acid, 9,10-dihydro- 100447 Benzene, (chloromethyl)- 10017591 9,10-dioxo-, sodium salt (1:?) 10045951 Nitric acid, neodymium(3+) salt (3:1) 100185 Benzene, 1,4-bis(1-methylethyl)- 100469 Benzenemethanamine 100209 1,4-Benzenedicarbonyl dichloride 100470 Benzonitrile 100210 1,4-Benzenedicarboxylic acid 100481 4-Pyridinecarbonitrile 10022318 Nitric acid, barium salt (2:1) 10048983 Phosphoric acid, barium salt (1:1) 9-Octadecenoic acid (9Z)-, 2-methylpropyl 10049044 Chlorine oxide (ClO2) 10024472 ester Phosphoric acid, -
The Effect of Micelles on the Steady-State and Time-Resolved Fluorescence of Indole, 1-Methylindole, and 3-Methylindole in Aqueous Media
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital Repository @ Iowa State University Chemistry Publications Chemistry 5-15-1997 The ffecE t of Micelles on the Steady-State and Time-Resolved Fluorescence of Indole, 1-Methylindole, and 3-Methylindole in Aqueous Media K. D. Ashby Iowa State University K. Das Iowa State University Jacob W. Petrich Iowa State University, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/chem_pubs Part of the Analytical Chemistry Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ chem_pubs/689. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Chemistry at Iowa State University Digital Repository. It has been accepted for inclusion in Chemistry Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. The ffecE t of Micelles on the Steady-State and Time-Resolved Fluorescence of Indole, 1-Methylindole, and 3-Methylindole in Aqueous Media Abstract 3-Methylindole (skatole) is a component of animal waste and is, consequently, a primary component in odor problems arising in livestock management, notably swine production. The ba ility to probe and to exploit the interactions of 3-methylindole with micelles has important implications for monitoring and controlling odor problems. The effect of a surfactant (Brij-35) on the fluorescence properties of indole, 1-methylindole, and 3-methylindole in aqueous solutions is reported. -
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Aldehyde-Specific Responses of Olfactory Sensory Neurons in The
www.nature.com/scientificreports OPEN Aldehyde‑specifc responses of olfactory sensory neurons in the praying mantis Kota Ezaki1, Takashi Yamashita1, Thomas Carle1,2, Hidehiro Watanabe2, Fumio Yokohari2 & Yoshifumi Yamawaki1* Although praying mantises rely mainly on vision for predatory behaviours, olfaction also plays a critical role in feeding and mating behaviours. However, the receptive processes underlying olfactory signals remain unclear. Here, we identifed olfactory sensory neurons (OSNs) that are highly tuned to detect aldehydes in the mantis Tenodera aridifolia. In extracellular recordings from OSNs in basiconic sensilla on the antennae, we observed three diferent spike shapes, indicating that at least three OSNs are housed in a single basiconic sensillum. Unexpectedly, one of the three OSNs exhibited strong excitatory responses to a set of aldehydes. Based on the similarities of the response spectra to 15 diferent aldehydes, the aldehyde‑specifc OSNs were classifed into three classes: B, S, and M. Class B broadly responded to most aldehydes used as stimulants; class S responded to short‑chain aldehydes (C3–C7); and class M responded to middle‑length chain aldehydes (C6–C9). Thus, aldehyde molecules can be fnely discriminated based on the activity patterns of a population of OSNs. Because many insects emit aldehydes for pheromonal communication, mantises might use aldehydes as olfactory cues for locating prey habitat. Olfaction plays a critically important role in the behaviours of not only phytophagous and polyphagous insects but also entomophagous insects. Te adults of the damselfy Ischnura elegans, for example, are attracted to odours emitted by prey1. Olfactory cues are also potentially involved in sex recognition in I. -
EAFUS: a Food Additive Database
U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Premarket Approval EAFUS: A Food Additive Database This is an informational database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA). It contains administrative, chemical and toxicological information on over 2000 substances directly added to food, including substances regulated by the U.S. Food and Drug Administration (FDA) as direct, "secondary" direct, and color additives, and Generally Recognized As Safe (GRAS) and prior-sanctioned substances. In addition, the database contains only administrative and chemical information on less than 1000 such substances. The more than 3000 total substances together comprise an inventory often referred to as "Everything" Added to Food in the United States (EAFUS). This list of substances contains ingredients added directly to food that FDA has either approved as food additives or listed or affirmed as GRAS. Nevertheless, it contains only a partial list of all food ingredients that may in fact be lawfully added to food, because under federal law some ingredients may be added to food under a GRAS determination made independently from the FDA. The list contains many, but not all, of the substances subject to independent GRAS determinations. The list below is an alphabetical inventory representing only five of 196 fields in FDA/CFSAN's PAFA database. To obtain the entire database, including abstractions of over 7,000 toxicology studies performed on substances added to food as well as a search engine to locate desired information, order Food Additives: Toxicology, Regulation, and Properties, available in CD-ROM format from CRC Press.