DOCSLIB.ORG

Marktbericht Für Die Obstregion Bodensee

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Marktbericht Für Die Obstregion Bodensee Marktbericht für die Obstregion Bodensee 50. Jahrgang, Nr. 09 Mittwoch, den 1. September 2010 Aufnahmefähig er Markt Frankr. lose 132150 Der Verkauf der Frühsorten ist durch die guten Absatzmöglichkeiten wei- Niederl. lose 90 90 terhin flüssig. Im Gegensatz zum Vorjahr ist genügend Spielraum zur Plat- Gala Spanien 75/80 144144 zierung von Tafeläpfeln vorhanden, sodass sich die Preislage deutlich stabi- Goden D. Frankr. 75/80 165 0 ler gestaltet als zu Beginn der letzten Saison. Aus Südtirol erreichten erste Italien 70/75 105105 Gala den deutschen Markt. G. Smith Frankr. lose 125108 Spanien lose 152156 Gravenst. Deutschl. lose 129135 Jamba Deutschl. lose 81 85 Bodensee J. Grieve Deutschl. lose 100 110 In der vergangenen Woche gab es Jerseymac Frankr. lose 85 84 Aktuelle Notierung vom 31. August Jonagold Deutschl. lose 62 72 auf dem Apfelmarkt durch die zu- 2010, Kl.1, in €/dt Jonagored Deutschl. lose 55 56 friedenstellende Nachfrage ausrei- Woche 35 ± Abst. 23 20 Sonst. Sorten Deutschl. lose 107 110 chend Möglichkeiten zum Absatz Delbarestivale Niederl. lose 130130 von Frühäpfeln und Birnen. Das be- 75/80/90 75 9:0 - - Summerred Deutschl. lose 98101 traf vor allem Delbarestivale und 70/75 70 9:0 - - Royal Gala Deutschl. lose 123 0 Summered. Ebenfalls im Sortiment 65/70 55 7:2 - - Frankr. lose 128132 60/65 44 7:2 - - vertreten sind Gravensteiner, Dis- Italien lose 112 115 70+ Kl.2 40 8:0 - - covery, Piros und Lodi. In der ers- Birnen Elstar CA Abate Fetel Italien 75/80 210 0 ten Notierung der neuen Saison 80/85 75 8:0 - 57 wurde neben Delbarestivale und C. Liebling Deutschl. lose 109 117 75/80 75 8:0 - 60 Dr. J. Guyot Frankr. lose 95 94 Summerred eine erste Empfehlung 70/75 70 8:0 - 58 Italien 70/75 109128 für die bevorstehenden Anlieferun- 65/70 58 5:3 - 54 Spanien lose 90 91 gen bei Gala Royal und Elstar abge- 60/65 45 6:2 - 45 Gellert Deutschl. lose 110 0 geben. Die Birnensorte Williams 70+ Kl.2 38 6:2 - 28 R. W. Christ Italien 70/75 172 0 Christ wurde ebenfalls notiert. Bir- Gala Royal Santa Maria Italien lose 135135 nen können derzeit zu stabilen 80/85 75 9:0 - - Sonst. Sorten Deutschl. lose 83 89 75/80 75 8:0 - - Italien 65/70 154166 Preisen verkauft werden, die teil- 70/75 70 9:0 - - weise um 10% höher als Vorjahr W. Christ Deutschl. lose 95121 65/70 58 6:3 - - sind. Frankr. lose 100109 60/65 45 7:2 - - Italien 65/70 145143 70+ Kl.2 38 7:2 - - Spanien 65/70 105 0 Die Vermarktungsmengen bei Summerred Beeren Zwetschgen sind weiter rückläufig. 75/80 65 9:0 - - Nach der Vermarktung von Katinka Erdbeeren Belgien 100 kg 396503 70/75 60 9:0 - - stehen jetzt neben kleineren Rest- Niederl. 100 kg 380 0 65/70 45 8:1 - - Polen 100 kg 290230 mengen diverser Sorten noch 70+ Kl.2 35 8:1 - - Pflaumen hauptsächlich Hanita zur Verfü- Williams Auerbacher Deutschl. 100 kg 115 112 70+ 78 9:0 - - gung. B. Frühzw. Deutschl. 100 kg 109 111 73 9:0 - - 65/70 Cacaks B. Deutschl. 100 kg 105109 60/65 55 8:1 - - Cacaks F. Deutschl. 100 kg 104 0 55/60 50 9:0 - - Cacaks S. Deutschl. 100 kg 101103 *) ab Erfassungsstation, Erzeugerpreis Ungarn 100 kg 75 85 Die Kernobstnotierung gilt für großhan- = Notierung - 1,5 €/dt + MwSt. Chrudimer Deutschl. 100 kg 105105 delsfähige Mengen durchschnittlicher Notierungskomm.: 4 Verm. + 5 Erz. Dro Italien 100 kg 97 94 Qualität, in €/dt, netto, ohne Verpa- Notierungsvorsitz: Hr. Hirrle, KOB Er. Frühzw. Deutschl. 100 kg 100103 ckung, ab Station Bodensee. Die notier- Redaktion / Bericht: Fr. Goldbach, LEL Fellenberg Deutschl. 100 kg 95 0 ten Preise sind für den Notierungstag Hanita Deutschl. 100 kg 109 115 von der Notierungskommission ge- Katinka Deutschl. 100 kg 98104 schätzte Gleichgewichtspreise. Sie sind Deutsche Großmärkte Österreich 100 kg 100100 weder empfohlenen Preise, noch ver- President Deutschl. 100 kg 110 0 bindlichen Richtpreise, sondern geben ¨-Preise (Frankfurt, Hamburg, Köln, Sonst. Sorten Deutschl. 100 kg 102 116 eine kurzgefasste Be urteilung der München, Berlin), in €/ dt, KI. I, netto Frankr. 100 kg 178166 Marktlage. Die tatsächlichen Preise Woche 34 33 Italien 100 kg 152157 können je nach Lieferumfang und Qua- Äpfel Polen 100 kg 75 80 lität von den Notierungen abweichen. Alkmene Deutschl. lose 125134 Spanien 100 kg 149153 Spitzenqualitäten, Kleinverkäufe etc. Boskoop Deutschl. lose 170 0 Ungarn 100 kg 80 0 erzielen entsprechend mehr. Delc./Delbar. Deutschl. lose 118131 Top Deutschl. 100 kg 110 0 Kooperationspartner in der Notierung: Frankr. lose 115 116 Valjevka Deutschl. 100 kg 105 113 Italien lose 115 0 Steinobst Early Gold Frankr. lose 95 92 Pfirsich, gelb Frankr. AA 248258 Elstar Deutschl. lose 136143 Griechenl. AA 147 0 Marktinformationen der Landesstelle für Landwirtschaftliche Marktkunde Schwäbisch Gmünd Großmärkte / Überregional Italien AA 153147 höhere Forderungen durchgesetzt Niederelbe Pfirsich, weiß Frankr. AA 232237 werden. Deutschl. AA 175232 letzte Notierung vom 05.07.2010, Nektar., gelb Frankr. AA 251258 Großmarkt München Gebietsabgabepreise in €/ dt, KI. I Griechenl. AA 153 0 Woche 27 ± 26 dienstags, Preise in €/ dt, KI. I, netto Italien AA 139144 Jonagold CA Österreich AA 147160 Woche 35 34 70/75 40 8:2 40 Nektar., weiß Frankr. AA 232235 Äpfel 75/80 40 8:2 40 Italien >AA 183183 Akane/Prim. Frankr. lose 90 0 80/85 40 8:2 40 Quelle: BLE Alkmene Deutschl. lose 115 125 70/80 40 8:2 40 In KW 33 konnten Äpfel der neuen Braeburn Neuseel. 70/75 135 135 80/90 36 8:2 36 Neuseel. 75/80 140 138 Jonagored CA Ernte aufgrund ihrer guten Qualitä- Cripps Pink Neuseel. 75/80 172 172 ten gut abgesetzt werden. Deutsche 70/75 45 8:2 45 Delc./Delb. Deutschl. lose 95 120 75/80 45 8:2 45 Ware setzte aufgrund der günstige- Frankr. lose 95 115 80/85 45 8:2 45 ren Preise die Konkurrenz aus Ita- Early Gold Frankr. lose 80 90 70/80 45 8:2 45 lien und Frankreich unter Druck. Elstar Deutschl. lose 130 135 80/90 40 8:2 40 Alterntige Äpfel verloren weiter an Frankr. 65/70 120 125 Mostäpfel 8 10:0 8 Bedeutung und wurden wenig G. Smith Frankr. 75/80 145 150 Quelle: AMI Gravenst. Deutschl. lose 105 130 nachgefragt. Ebenfalls rückläufig An der Niederelbe sind die alternti- waren die Angebote aus Übersee. Sonst. Sorten Deutschl. lose 105 105 Summerred Deutschl. lose 90 100 gen Sorten inzwischen bis auf Am Birnenmarkt nahm das Angebot Royal Gala Frankr. 65/70 110 125 Restmengen geräumt. An Frühsor- an südeuropäischen Offerten zu. Italien lose 115 121 ten stehen neben Delbarestivale Santa Maria aus Italien war hier die Birnen noch Roter Gravensteiner und et- dominierende Sorte. Insgesamt Abate Fetel Italien 65/70 192 0 was Jamba zur Verfügung. Für die wurde durch die stetige Nachfrage Italien 70/75 215 0 Sorten Roter Holsteiner Cox wird ein stabiles Preisniveau erreicht. In- W. Christ Deutschl. lose 85 85 voraussichtlich ab KW 38 zum Ver- Italien 65/70 151 163 ländische Clapp`s Liebling und Wil- kauf stehen. Für Clapps-Birnen ist liams Christ konnten die Interessen- Italien 70/75 163 172 Beeren die Vermarktung weitestgehend ab- ten nicht auf jedem Großmarkt ü- geschlossen. berzeugen. Angebote von der Süd- Erdbeeren Belgien 100 kg 325 500 Deutschl. 100 kg 320 370 halbkugel verloren an Bedeutung. Pflaumen Elbe/Saale- Region Am Erdbeermarkt war durch die B.Frühzw. Deutschl. 100 kg 110 110 letzte Notierung vom 27.07.2010, nasse und kühle Witterung die Cacaks Fr. Deutschl. 100 kg 93 0 Erzeugerabgabepreise in €/dt, Klasse I Nachfrage zu schwach. Regenge- Cacaks Sch. Deutschl. 100 kg 93 100 Woche 30 ± 29 schädigte Offerten führten zusätz- Ungarn 100 kg 74 76 Idared lich zum nachgeben der Preise. In- Fellenberg Deutschl. 100 kg 95 0 65/70 36 +1 35 ländische Kirschen waren in deut- Hanita Deutschl. 100 kg 100 108 70/75 37 +1 36 lich reduzierten Umfang erhältlich. Ortenauer Deutschl. 100 kg 90 0 75/80 39 +2 37 Obwohl Ware größerer Kaliber im Sonst. Sorten Deutschl. 100 kg 95 95 80/85 38 +6 32 Angebot überwog war die Nachfra- Stanley Italien 100 kg 112 112 85/90 35 +3 32 Österr. 100 kg 95 0 ge sehr verhalten, sodass die Preise Jonagold Steinobst 65/70 38 38 nachgaben. Die Anlieferungen am Pfirsich,gelb Frankr. A 247 247 Zwetschgenmarkt waren witte- 70/75 43 43 Italien A 135 141 75/80 50 50 rungsbedingt eingeschränkt. Die Nektar.,gelb Frankr. AA 271 265 80/85 50 +2 48 Preise tendierten mit Ausnahme des Italien A 129 129 85/90 35 +2 33 Großmarktes München insgesamt Quelle: BLE Quelle: Marktvereinigung OuG, Dresden leicht nach unten, mitunter konnten jedoch für gut kernlösende Sorten Gravensteiner Summerred Williams Christ €/dt Wöchentlicher Durchschnittspreis €/dt Wöchentlicher Durchschnittspreis €/dt Wöchentlicher Durchschnittspreis 110 80 80 2010 100 2010 70 2008/09 70 2009 90 2009 60 2009/10 2010 2010 60 2010/11 80 50 70 50 40 60 30 40 50 20 30 40 10 30 20 0 32 34 36 38 40 42 44 32 34 36 38 40 42 44 32 34 36 38 40 42 44 46 48 50 52 t Wöchentliche Absatzmenge t Wöchentliche Absatzmenge Tonnen Wöchentliche Absatzmenge 30 60 280 2010 25 50 240 2008/09 2010 2009 200 2009/10 20 40 2009 2008 2010/11 160 15 2008 30 120 10 20 80 5 10 40 0 0 0 32 34 36 38 40 42 44 32 34 36 38 40 42 44 32 34 36 38 40 42 44 46 48 50 52 Quelle:LLM 2 Marktbericht für die Obstregion Bodensee vom 1.
Load more

Recommended publications
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • Variety Description Origin Approximate Ripening Uses
    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
    [Show full text]
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • Assessing the Environmental Adaptation of Wildlife And
    Assessing the Environmental Adaptation of Wildlife and Production Animals Production and Wildlife of Adaptation Assessing Environmental the Assessing the Environmental Adaptation of Wildlife and • Edward Narayan Edward • Production Animals Applications of Physiological Indices and Welfare Assessment Tools Edited by Edward Narayan Printed Edition of the Special Issue Published in Animals www.mdpi.com/journal/animals Assessing the Environmental Adaptation of Wildlife and Production Animals: Applications of Physiological Indices and Welfare Assessment Tools Assessing the Environmental Adaptation of Wildlife and Production Animals: Applications of Physiological Indices and Welfare Assessment Tools Editor Edward Narayan MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Edward Narayan The University of Queensland Australia Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Animals (ISSN 2076-2615) (available at: https://www.mdpi.com/journal/animals/special issues/ environmental adaptation). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-0142-0 (Hbk) ISBN 978-3-0365-0143-7 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher areproperly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
    [Show full text]
  • Uses for Different Apple Types
    Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier.
    [Show full text]
  • Ranking of Dog Events Many Clubs Have Two Or More Shows Each Year
    Ranking of Dog Events Many clubs have two or more shows each year. The number in parenthesis indicates the month and day of the show. Note: Ties for shows with the same number of entries have the same ranking. SHOW AND LOCATION DOGS IN POSITION COMPETITION ALL BREED SHOWS 2002 2001 2002 2001 Ashtabula KC,(07/13),Madison,OH ................. 914 1000 706 586 Atlanta KC,(09/21),Atlanta,GA ........................ 2152 1927 51 99 TOP 25 ALL BREED SHOWS BY ENTRY Augusta KC,(10/05),North Augusta,SC........... 370 383 1384 1360 Austin KC,(07/13),San Antonio,TX.................. 2117 1707 57 152 SHOW AND LOCATION DOGS IN POSITION Austin KC,(07/11),San Antonio,TX.................. 1736 1623 144 179 COMPETITION Back Mountain KC,(11/02),Bloomsburg,PA .... 1054 875 533 735 2002 2001 2002 2001 Back Mountain KC,(11/03),Bloomsburg,PA..... 945 N/C 663 N/C Badger KC,(05/05),Madison,WI ...................... 1863 1741 116 140 Kennel Cl Palm Springs,(01/05),Indio,CA................... 3457 3349 1 2 Badger KC,(05/03),Madison,WI ...................... 1381 1202 283 392 Kennel Cl Palm Springs,(01/06),Indio,CA................... 3254 3220 2 7 Bahia Sur KC of Chula Vis,(06/15), Kennel Cl Columbus IN,(03/15),Louisville,KY............ 3213 3239 3 6 Chula Vista,CA............................................. 854 912 784 692 Evansville KC,(03/16),Louisville,KY ............................. 3205 3336 4 3 Bahia Sur KC of Chula Vis,(06/16), Louisville KC,(03/17),Louisville,KY............................... 3117 3244 5 5 Chula Vista,CA............................................. 822 898 826 710 Beaver Co KC,(08/03),Canfield,OH ...........................
    [Show full text]
  • Assessment of One Year of Growth in the New Jersey Hard Cider Variety Trial M
    Assessment of One Year of Growth in the New Jersey Hard Cider Variety Trial M. Muehlbauer and R. Magron Rutgers University There is much interest in hard cider in New Jersey. the best apples for their cider. Some traditional fresh In New Jersey the manufacture of hard cider is covered market apples make good hard cider, but many of the under the Farm Winery Act, passed in 1981. NJ law hard cider producers are looking for both the English treats hard cider as a type of wine as it is fermented and French hard cider varieties to source for production from fruits (N.J.A.C. 18:3-1.2) of craft hard ciders. As such there is much interest from existing sweet Apple growers and hard cider producers are look- cider producers to make and sell hard cider as a value ing to source these hard cider apple varieties that have added product. There is also great interest and for the specifi c characteristics for craft hard cider. There is an establishment of new, stand alone hard cideries. NJ now abundant interest and momentum from these NJ hard has a mix of both established, seen the list at https:// cider producers to evaluate and grow or purchase these www.ciderculture.com/cideries/state/nj/ varieties from other apple growers. These hard cider producers all need a supply of As a result, it is important to establish a demonstra- ϴϬ ϳϬ ϲϬ ϱϬ ϰϬ ϯϬ ϮϬ $YHUDJH +HLJKW LQ $YHUDJH 'LDPHWHU PP ϭϬ Ϭ /RGL 0DMRU /LQGHO 0DUJLO &ROODRV 'DELQHWW +DUULVRQ :LFNVRQ )R[ZKHOS 0DULDOHQD %ODQTXLQD (OOLV%LWWHU 3LQN3HDUO 6WRNH5HG 3LHOGH6DSD &DOYLOOH%ODQF %OXH3HDUPDLQ
    [Show full text]
  • Return of Organization Exempt from Income
    Form 9 9 0 Return of Organization Exempt From Income Tax Under section 501(c ), 527, or 4947( a)(1) of the Internal Revenue Code (except black lung Department of the Treasury benefit trust;, or private foundation) have this return satisfy state reporting requirements Internal Revenue Serace ► The organization m ay to use a copy of to A for the 4uu t cale nalar y ear , or tax y ear oe mnm mow/ ana enarn B Check it applicable Please C Name of organization D Employer Identification number Addrecc use IRS Change label or THRIVENT FINANCIAL FOR LUTHERANS-GROUP RETURN 51-0200276 print or Name change Number and street (or P 0 box if mail is not delivered to street address) Room/suite E Telephone number type. Initial return see 625 FOURTH AVENUE SOUTH , MAIL STOP 1370 612 844-8263 Specific Termination lnstn,c- City or town, state or country, and ZIP + 4 Atooun1opmethod LX Cash Accrual Ame nded dons. 41 Other ( s p ecif y) r et urn MINNEAPOLIS MN 55 5 ► Applicapendin tion • H and I are not applicable to section 527 o anizations pendin g Section 501 ( c )1 3 1 org anizations and 4947 ( a )l 1 1 nonexem pt charitable rg trusts must attach a completed Schedule A ( Form 990 or 990-EZ). H(a) Is this a group return for affiliates' D Yes q No H(b) If "Yes ," enter number of affiliates G Website : ► WWW. THRI VENT . COM ► 1362 _ Are all affiliates included? X Yes ^No J Organization type ( check only one) ► }{ 501 ( c) (8 ) -4 (Insert no ) 14947 ( a)(1) or 527 H (c) (If "No," attach a list See instructions K Check here if the organization is not a 509 ( a)(3) supporting organization and its gross ► H(d) Is this a separate return filed by an receipts are normally not more than $25,000 A return is not required , but if the organization chooses org an i zat ion covered by a u p rul n Yes }{ Nc to file a return , be sure to file a complete return I Group Exemption Number ► 0285 M Check ► if the organization is not required 990-EZ or 990-PF) L Gross receipts Add lines 6b , 8b, 9b , and 10b to line 12 ► 141 977 997.
    [Show full text]
  • Apples Variety Harvested Flavor Profile Description
    Apples Variety Harvested Flavor Profile Description Also known as Tokyo Rose, Akane is a cross between a Jonathan and a Worcester Pearmain. A small-to-medium-sized apple with an attractive bright Akane August Sweet-Tart cherry red fruit color, the juicy white flesh and sprightly flavor resemble Jonathan, but with an even more complex flavor. Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red Ambrosia October Sweet flush over a yellow background. Ambrosia’s flavor is very sweet with a crisp juiciness. A variety developed from a chance seedling in New Zealand introduced in 1952, Braeburn has a tangy flavor that straddles sweet and tart. Skin color varies Braeburn Late-October Sweet-Tart from orange to red over a yellow background. Braeburn may have Lady Hamilton & Granny Smith in its parentage. A chance seedling from the Peshastin, WA, orchard of Darrel Caudle in the 1980’s the Cameo is thought to have Red Delicious in its parentage. The skin Late Cameo Sweet-Tart has bright red stripes covering a yellow-green under color. The apple tastes as September good as it looks, with crunchy sweet-tart flavor. Cameo, which is ready in late- September, is versatile and can be eaten fresh, used in pies or in applesauce. A yellow skinned, white fleshed apple with a very sweet flavor. Discovered as a Candy Crisp October Very Sweet chance seedling in New York. Is a sweeter, crisper and juicer Golden Delicious. The Cosmic Crisp® brand apple is the remarkable result of 20 years of study and research by Washington State University’s world-class tree fruit breeding Crisp, Sweet program.
    [Show full text]
  • Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates
    Weber's Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates VARIETY RIPENS FLAVOR USES DESCRIPTION VARIETY RIPENS FLAVOR USES DESCRIPTION Crisp, rich taste and soft texture, great for Cross of Red Delicious and McIntosh, good Lodi Early July Tart B C Empire Late Sept Sweet B E applesauce all-purpose apple Sweet & Sweet eating apple, Excellent for eating, Cross of sweet Golden Delicious and tart Pristine Mid July E Jonagold Late Sept Slightly Tart B C E Tart cooking and sauce Jonathan Sweet & Crisp, rich taste and soft texture, great for Zestar Mid August B C E Ambrosia Early October Sweet E Crisp and Sweet, Best Flavor Tart applesauce Summer Good for pies & applesauce, best cooking Sweet & Excellent dessert apple, also know as Mid August Tart B C Crispin October C E Rambo apple of the summer Juicy Mutsu Chance seedling discovered in a Gala Late August Sweet E Rich, full flavor, best for eating Cameo Mid October Sweet Tart B C E Washington orchard in 1980's Sweet & Firm, crisp, does not bruise easily, slow Blondee Early Sept E Ida Red Mid October Slightly Tart B C E Excellent pie apple Tart browning, long storage life Cross of Macoun and Honeygold, crunchy Cross of Golden Delicious and York Honey Crisp Early Sept Sweet E Nittany Mid October Mildly Tart B C E and delicious Imperial Day Break Sweet & Crisp & juicy, delicious snack and salad Stayman Mid Sept E Mid October Fairly Tart B C E Crisp & juicy, great all-purpose apple Fuji Firm apple Winesap Arkansas Firm, crisp, multipurpose apple, dark peel, Cortland Mid Sept Mildly Tart B E Good for salads, does not darken when cut Late October Tart B C E Black pale yellow flesh.
    [Show full text]
  • Apple Fruiting
    Apple Fruiting ________________________________________________________________________ Spur and Semi-spur Apple Varieties – Over 1000 spur and semi-spur varieties listed. Apple trees that have fruit on spurs or semi-spurs are more dwarfing. They also require special pruning techniques. Tip and Partial-tip Apple Varieties – Over 350 varieties listed. Fruit are borne on the tip of the branches, and are weeping and require little to no pruning. ________________________________________________________________________ Apple Fruiting 1 12/8/06 SPUR-TYPE FRUITING APPLES FOR THE HOME ORCHARD For home orchardists there are several advantages in growing spur–type trees. As the name indicates, the fruit is borne on spurs. Spurs are slow growing leafy shoots and have a mixed terminal bud. A mixed terminal bud will produce shoot and flowers. In apples, spurs develop on two–year old shoots from axillary buds located at the base of each leaf. Axillary buds on a spur can give rise to shoots or new spurs. A branched spur system forms after several years when new spur form on old spurs. Spur–type strains are more dwarfing than the standard stain. When spur and standard strains were compared in Washington rootstock trials, the spurs were 25% smaller than standard stains. Spur–type apples have a growing and fruiting characteristic in which lateral (axillary) buds on two year old wood gives rise to a higher portion of spurs and fewer lateral shoots than occur with standard growth habits. This gives the tree a more open canopy and compact growth habit than standard trees. Research indicates that they have approximately half the canopy volume of standard strains.
    [Show full text]
  • Fruit and Vegetable Show Schedule 2021
    The RHS Fruit and Vegetable Show Schedules 2021 Summer Fruit and Vegetable Competition 21-25 July 2021 RHS Flower Show Tatton Park Autumn Fruit and Vegetable Competition 1-3 October 2021 RHS Garden Hyde Hall As part of Taste of Autumn Late Fruit and Vegetable Competition 28-31 October 2021 RHS Garden Harlow Carr Judged under the Rules and Regulations of the RHS Horticultural Show Handbook, 8th Edition, unless otherwise stated in the schedule Please note: This schedule is available as a hard copy by request. All requests should go to Georgina Barter. email: [email protected] tel: 020 7821 3142 You can also print sections of this document by selecting ‘print custom range’ and entering a page selection, e.g. 1-5 CONTENTS Regulations for competitive exhibits Regulations 3 Admission 7 Cups, Trophies and Prizes 8 Classified list of gooseberries 9 List of dessert and cooking cultivars of apples, pears and plums 10 Constitution of dishes - fruit 15 Constitution of dishes - vegetables 16 Summer Fruit and Vegetable Competition Timetable 19 Classes 20 Autumn Fruit and Vegetable Competition Timetable 25 Classes 26 Late Fruit and Vegetable Competition Timetable 36 Classes 37 RHS Fruit Group information 43 Show schedule meeting Chairman: Mr C Spires Vice-Chairman: Mr R M Williams MBE Mr D Allison, Mr J Arbury, Mr R H Bailey, Mr A Baggaley Dr P R Dawson, Mr G M Edwards, Mr I Mace, Mr B Newman, Mr D Thornton, Secretary: Mrs G Barter 2 REGULATIONS FOR COMPETITIVE EXHIBITS Exhibitors 1. Eligibility of competitors - Subject to the conditions laid down elsewhere in the Schedule, the competitive classes are open to all whether Members of the Society or not.
    [Show full text]