Sushi Chef KUNIO TAKAHASHI

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Sushi Chef KUNIO TAKAHASHI Presents TAKA’S SUSHI BAR SPECIALTY SushiVEGETARIAN ROLLS AVOCADO & CUCUMBER ROLL 7 HAWAIIAN POKE Choose Tuna or Salmon tossed with PHILADELPHIA AVOCADO & CUCUMBER ROLL poke sauce and red onion: (add cream cheese) 8 Rice bowl 20 • Salad bowl 20 THAI VEGETARIAN ROLL Peanut sauce, tofu, (Choose either Taka’s original sauce or Traditional poke sauce) cucumber, avocado, pickled daikon, JALAPEÑO SASHIMI Choose either Yellowtail, Tuna yamagobo, cilantro, sweet chili 15 • ½ 8 or Salmon served with jalapeño, cilantro and ponzu TAKA’S BAKED VEGETARIAN ROLL Avocado, sauce 20 cucumber, cream cheese, basil, spicy sauce, sweet TIRADITO Choose one of the following, Yellowtail, or soy sauce, scallion and sesame seeds 16 Salmon topped with fresh lime and yuzu juice, sea salt, lime oil, cilantro and chili paste 20 MAKI ROLLS (Seaweed on the outside, 2 Rolls (12 pieces) SASHIMI & NIGIRI Tuna 16 • Yellowtail 18 • Salmon 16 CREATIONS Crabmeat 16 • Avocado 10 • Cucumber 8 Sashimi ~ Sliced thin FUSION ROLLS Nigiri ~ Seafood on top of wasabi seasoned rice ball Inside out rolls ~ rice on outside, seaweed on inside RAINBOW ROLL SASHIMI OR NIGIRI California roll topped with the following: (6 pieces) Choose one of the following: Tuna, Yellowtail, Salmon & Shrimp 20 Tuna 20 • Yellowtail 22 • Salmon 20 SPIDER ROLL SASHIMI OR NIGIRI SAMPLER Deep-fried softshell crab, avocado, lettuce, (2 pieces ea.) Tuna, Salmon & Yellowtail 22 cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10 HIGH ROLLER CLASSIC ROLLS California roll, seared salmon, green onion, macadamia Sushi rice on outside and seaweed on inside nuts, sweet soy sauce and pesto mayonnaise 20 MINE SPECIAL ROLL CALIFORNIA ROLL California roll, white fish, spicy sauce, green onion and Maine Crabmeat, avocado, cucumber & Tobiko 14 soy sauce 18 SPICY TUNA ROLL RED DRAGON ROLL Tuna, avocado and Tobiko 14 Shrimp tempura, spicy tuna, red Tobiko,green NEGIHAMA ROLL onion, macadamia nuts and sweet soy sauce 20 Yellowtail, scallion, avocado and Tobiko 14 TRIPLE TUNA ROLL SALMON ROLL Spicy tuna, avocado, cucumber roll topped with tuna, Salmon and avocado 14 green onion, jalapeño, ponzu, chili, Tobiko and sesame 21 GOLDEN DRAGON TUNA MANGO ROLL Shrimp tempura, crabmeat, mango slices, Tobiko and Tuna, mango, cream cheese and Tobiko 14 spicy mayo 20 PHILADELPHIA ROLL ALLIGATOR ROLL Smoked salmon, cream cheese and cucumber 14 Shrimp tempura, crabmeat roll topped with eel, EEL ROLL avocado, Tobiko and sweet soy sauce 24 BBQ eel, avocado, cucumber, eel sauce and sesame CRUNCHY, “DEEP-FRIED”, PHILADELPHIA seeds 15 SALMON ROLL Salmon, cream cheese, cucumber, Tobiko, scallion, SHRIMP TEMPURA ROLL sesame, sweet soy sauce, spicy mayonnaise 18 Tempura shrimp, avocado and sweet soy 14 CRUNCHY, “DEEP-FRIED”, TUNA ROLL SPICY LOBSTER ROLL Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet Maine lobster, avocado, spicy sauce & Tobiko Market soy sauce and spicy mayonnaise 18 SUSHI SIDES: Seaweed Salad 6 Edamame 5 Sushi Rice 3 We only have one Sushi Chef so your order may take a little longer, if you’re in a hurry please order something else..

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Post 60 Recipes
Post 60 Recipes Cooking Measurement Equivalents 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart 3 teaspoons = 1 tablespoon 48 teaspoons = 1 cup Deviled Eggs Chef: Phil Jorgensen 6 dozen eggs 1 small onion 1 celery hot sauce horse radish mustard pickle relish mayonnaise Worcestershire sauce Boil the 6 dozen eggs in salty water While the eggs are boiling dice/slice/ grate, the celery and onion into itty bitty pieces put them in the bowl. Eggs get cooled best with lots of ice and more salt Peel and half the eggs. Drop the yokes in the bowl with onion / celery add mustard, mayo, relish Begin whupping then add some pepper 1/4 hand and 1 teaspoon of salt. Add some Worcestershire sauce 2-4 shakes Add some hot sauce 2-3 shakes. Add about 1/4 to 1/2 cup of horse radish. Keep whupping till thoroughly mixed then stuff eggs as usual. Ham Salad Chef: Brenda Kearns mayonnaise sweet pickle relish ground black pepper salt smoked boneless ham 1 small onion 2 celery stalks Dice 2 to 4 lbs smoked boneless ham. Dice 2 stalks of celery and 1 small onion. Mix ham, celery and onion with 1 to 2 cups mayonnaise. Add 1/2 teaspoon of freshly ground black pepper and 1 1/2 teaspoons salt add more to taste.
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Appetizers Beer Cocktails Zero Proof Wine by the Glass Curated Flights
we are excited to offer a world inspired, local comfort enthused cuisine, wine by the glass utilizing locally grown products, with a focus of chef inspired local favorites. BUBBLES 4oz wine bar and a daily selection of specials. prosecco • bele casel • asolo prosecco superiore - extra dry, veneto, italy nv 8 to ensure the safety of our guests + team, we kindly ask that you keep your masks on any time you leave your table sparkling rosé • domaine carneros ‘cuvée de la pompadour’ • carneros, california nv 13 and at any time while not eating or drinking. this is in line with the City & County of Honolulu’s current order. champagne • laurent-perrier ‘la cuvée’ brut • france nv 18 appetizers ROSE tasting - 2oz glass - 6oz organic greens 12 rosé of carignane • frog’s leap ‘la grenouille’ rougante • mendocino, california 2019 4 12 tomato, cucumber, radish, croutons, creamy red miso rosé of grenache, cinsault + cabernet • château léoube ‘le secret de léoube’ • provence, france 2018 5 15 charcuterie plate 25 WHITE tasting 2oz glass - 6oz daily selection of cheeses + meats, grapes, house marinated olives, crackers - spätlese riesling • monchhoff ‘urzig wurzgarten’ • mosel, germany 2014 5.50 16.50 fried brussels sprouts 8 ( ) champalou ‘les fondraux’ loire valley, france 2018 5 15 applewood smoked bacon, balsamic reduction, parmesan vouvray chenin blanc • • alvarinho • nortico • minho, portugal 2018 3.50 10.50 truffle fries 8 verdejo • oro de castilla • rueda, spain 2019 4 12 garlic herb butter, parmesan ‘patatas bravas’ 11 dry riesling • dr. konstantin frank • finger lakes, new york 2018 4 12 crispy fried potatoes, togarashi mayo, furikake, tobiko, katsuobushi sauvignon blanc • capture ‘tradition’ • sonoma county, california 2018 4 12 jbh grilled cheese sandwich 12 pinot gris • greywacke • marlborough, new zealand 2016 4.50 13.50 house made kimchi, havarti, french bread, truffle soave (garganega) • suavia • veneto, italy 2018 4 12 certified angus beef sliders* 12 côtes du rhône blanc (viognier, roussanne, marsanne, et al.) • e.
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Download Our Menu In
Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
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Small Plates Soups & Salads Noodle Bowls Congee
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Noriedgewatertogo2018-10.Pdf
Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
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Miso Soup Yield: 4
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Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk Between Citizen Science and DNA Barcoding
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1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G
Diamond Crystal Brands 1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G Nutrition Facts Serving Size: 12 g Number of Servings per 200 Amount Per Serving Calories: 90 Calories from Fat: 0 % Daily Value* Total Fat 9 g % Saturated Fat 1.5 g % Trans Fat 0 g Cholesterol 10 mg % Sodium 60 mg % Total Carbohydrate 0 g % * Benefits Dietary Fiber % Sugars A creamy, all-purpose mayonnaise that has a rich, egg flavor. Easy open pouch for 0 g % dispensing onto foods. Complements hamburgers and sandwiches. Popular with all Protein 0 g % patron ages, adds familiar, delicious flavor to favorite foods. Per Srv Per Srv Vitamin A % Vitamin C % Calcium 0% Iron % Ingredients Allergens *Percent DailyValues are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Soybean Oil, Egg Yolks, Water, High Contains: Total Fat Less than Fructose Corn Syrup, Distilled Vinegar, Sat. Fat Less than Apple Cider Vinegar, Spice, Salt, Lemon Juice Concentrate, Calcium Disodium Cholesterol Less than EDTA added to protect flavor. Contains: Sodium Less than Eggs Total Carbohydrate Dietary Fiber Calories per gram Fat Carbohydrate Protein Handling Suggestions Product Specifications cool dry storage, ambient temperature Brand Manufacturer Product Category Mayo, Sandwich Spreads, & UniPro Diamond Crystal Brands Whipped Dressing Serving Suggestions MFG # SPC # GTIN Pack Pack Desc. Serve with sandwiches 85410 1067616714 10044105605149 100 X200 1.5 ONZ 200/12 gram Gross Weight Net Weight Catch Weight Country of Origin Kosher Child Nutrition 5.87 LB 5.29 LB No US Yes No Prep & Cooking Suggestions Shipping Information Open package and dispense onto food item.
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Foodservice Products
INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce. But Kikkoman means more than soy sauce. Our premium-quality labor-saving sauces and coatings for foodservice are instant flavor makers. No wonder they’re showing up in everything from noodle bowls and new- Asian entrées to burgers, pizza and panini. Of course, we don’t mind being thought of as a soy sauce company. But the next time you’re looking for a little flavor inspiration, remember: At Kikkoman, soy sauce is just 800-944-0600 the beginning. www.kikkomanusa.com PRINTED IN USA © 2008 KIKKOMAN SALES USA, INC. KK08FSPG ® INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce.
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