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Mamaki Rust Pucciniastrum Boehmeriae (Dietel) Syd
State of Hawaii New Pest Advisory DEPARTMENT OF AGRICULTURE No. 16-01 May 2016 Mamaki Rust Pucciniastrum boehmeriae (Dietel) Syd. & P. Syd (Pucciniastraceae) Background In August 2013, a diagnostician at the University of Hawaii (UH) Agricultural Diagnostic Service Center, Komohana Research Station incidentally detected an unfamiliar rust on a mamaki (Pipturus albidus) leaf sample from a Hawaiian Acres, Kurtistown residential grower on the Big Island. Consequently, the rust sample was sent to the United States Department of Agriculture, Agricultural Research Service, Systematic Mycology and Microbiology Laboratory (SMML), where it was promptly identified via morphological and molecular means as Pucciniastrum boehmeriae (Dietel) Syd. & P. Syd., a new record in both Hawaii and the U.S. A subsequent visit by the UH diagnostician and Hawaii Department of Agriculture (HDOA) staff to the initial detection site yielded only two more slightly rust infected leaves. Additional surveys at mostly nurseries and botanical gardens throughout the main Hawaiian Islands failed to detect the P. boehmeriae rust. In November 2015, leaf lesions were spotted on wild Boehmeria grandis (akolea) plants in the Southern Koolau Mountains on Oahu by HDOA staff. SMML confirmed the presence of P. boehmeriae on the Oahu akolea leaf samples in February 2016, thus increasing both the known local distribution and susceptible endemic host plant species in the Figure 1. Top view of akolea leaf infected with Pucciniastrum boehmeriae; inset: close - Urticaceae plant family. up. Importance of the Urticaceae in Hawaii Mamaki, akolea, and other related Hawaiian species in the Urticaceae (nettle) family have long been important food sources for various native species of Hawaiian fauna. -
Plant Biometrics of Malay, Rose and Water Apple Guilherme Nacata1 & Renata Aparecida De Andrade2
ISSN 0100-2945 DOI: http://dx.doi.org /10.1590/0100-29452018131 Botanic and Physiology Plant biometrics of malay, rose and water apple Guilherme Nacata1 & Renata Aparecida de Andrade2 Abstract - Due to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm2). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukey Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple are light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. -
A Landscape-Based Assessment of Climate Change Vulnerability for All Native Hawaiian Plants
Technical Report HCSU-044 A LANDscape-bASED ASSESSMENT OF CLIMatE CHANGE VULNEraBILITY FOR ALL NatIVE HAWAIIAN PLANts Lucas Fortini1,2, Jonathan Price3, James Jacobi2, Adam Vorsino4, Jeff Burgett1,4, Kevin Brinck5, Fred Amidon4, Steve Miller4, Sam `Ohukani`ohi`a Gon III6, Gregory Koob7, and Eben Paxton2 1 Pacific Islands Climate Change Cooperative, Honolulu, HI 96813 2 U.S. Geological Survey, Pacific Island Ecosystems Research Center, Hawaii National Park, HI 96718 3 Department of Geography & Environmental Studies, University of Hawai‘i at Hilo, Hilo, HI 96720 4 U.S. Fish & Wildlife Service —Ecological Services, Division of Climate Change and Strategic Habitat Management, Honolulu, HI 96850 5 Hawai‘i Cooperative Studies Unit, Pacific Island Ecosystems Research Center, Hawai‘i National Park, HI 96718 6 The Nature Conservancy, Hawai‘i Chapter, Honolulu, HI 96817 7 USDA Natural Resources Conservation Service, Hawaii/Pacific Islands Area State Office, Honolulu, HI 96850 Hawai‘i Cooperative Studies Unit University of Hawai‘i at Hilo 200 W. Kawili St. Hilo, HI 96720 (808) 933-0706 November 2013 This product was prepared under Cooperative Agreement CAG09AC00070 for the Pacific Island Ecosystems Research Center of the U.S. Geological Survey. Technical Report HCSU-044 A LANDSCAPE-BASED ASSESSMENT OF CLIMATE CHANGE VULNERABILITY FOR ALL NATIVE HAWAIIAN PLANTS LUCAS FORTINI1,2, JONATHAN PRICE3, JAMES JACOBI2, ADAM VORSINO4, JEFF BURGETT1,4, KEVIN BRINCK5, FRED AMIDON4, STEVE MILLER4, SAM ʽOHUKANIʽOHIʽA GON III 6, GREGORY KOOB7, AND EBEN PAXTON2 1 Pacific Islands Climate Change Cooperative, Honolulu, HI 96813 2 U.S. Geological Survey, Pacific Island Ecosystems Research Center, Hawaiʽi National Park, HI 96718 3 Department of Geography & Environmental Studies, University of Hawaiʽi at Hilo, Hilo, HI 96720 4 U. -
Many Guava Plants (Syzygium Malaccense L.) Agribusiness Strategy in Jombang East Java
International Journal of Applied Environmental Sciences ISSN 0973-6077 Volume 14, Number 4 (2019), pp. 339-350 © Research India Publications http://www.ripublication.com Many Guava Plants (Syzygium malaccense L.) Agribusiness Strategy in Jombang East Java Suparno and Sumarji Universitas Islam Kadiri East Java Indonesia Abstract Many guava plants (Syzygium malaccense L.) are cultivated in Gondangmanis Village, Bandar Kedung Mulyo District, Jombang Regency, East Java. The plant is very suitable with environmental conditions in Gondangmanis village so that people call Gondangmanis guava, has high yield potential, blackish purple fruit color, fresh sweetness, white flesh color such as cotton, fragrant fruit aroma and has been certified by the Minister of Agriculture of the Republic of Indonesia No: 308 / Kpts / SR.120 / 4/2006 under the name guava Gondangmanis. The research objective was to establish the agribusiness strategy of Gondangmanis guava. The research location was in Gondangmanis village, Bandar Kedung Mulyo District, Jombang Regency, East Java. Research time starting April to June 2019. SWOT and QSPM analysis methods. The conclusion of the analysis was chosen SO Strategy. The highest attraction value is found in strategy 1 (SO) with a sum attractiveness (TAS) of 6.85, which is taking action between the local government, the main actors, community leaders, village-owned enterprises, to produce superior quality and quantity of fruit and protect and preserve Gondangmanis guava as a characteristic that is owned by Gondangmanis Village, Bandar Kedung District, Mulyo Jombang, East Java. Keywords: Gondangmanis Guava, Agribusiness, SWOT Analysis, QSPM Analysis. I. INTRODUCTION Many guava (head guava and red guava) is a fruit plant of guavas relatives which is an annual fruit plant originating from the Indo-China region, Malaysia, the Philippines, Indonesia. -
Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium Malaccense (L.) Merr
RESEARCH ARTICLE Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] Polyana Campos Nunes1, Jailane de Souza Aquino2, Ismael Ivan Rockenbach3*, Tânia Lúcia Montenegro Stamford1 1 Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco–UFPE, Recife, Pernambuco, Brazil, 2 Department of Nutrition, Centre for Health Sciences, Federal University of Paraíba– a11111 UFPB, João Pessoa, Paraíba, Brazil, 3 Department of Food Technology, Centre for Technology and Regional Development, Federal University of Paraíba–UFPB, João Pessoa, Paraíba, Brazil * [email protected] Abstract OPEN ACCESS The purpose of this study was to evaluate the physico-chemical characteristics, bioactive Citation: Nunes PC, Aquino JdS, Rockenbach II, Stamford TLM (2016) Physico-Chemical compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Characterization, Bioactive Compounds and Brazil with regard to the geographical origin and its peel fractions and edible portion ana- Antioxidant Activity of Malay Apple [Syzygium lyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic malaccense (L.) Merr. & L.M. Perry]. PLoS ONE 11 acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total (6): e0158134. doi:10.1371/journal.pone.0158134 phenolics (1293 mg gallic acid equivalent/100 g) and total anthocyanins (1045 mg/100 g) Editor: David A Lightfoot, College of Agricultural contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD- Sciences, UNITED STATES MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity Received: January 25, 2016 (47.52 μMol trolox equivalent antioxidant capacity/g) and Ferric Reducing Antioxidant Accepted: June 10, 2016 Potential (FRAP, 0.19 mM ferreous sulfate/g) were also observed in the peel fraction. -
Surface Modification of Bast-Based Natural Fibers Through Environment Friendly Methods Tayyaba Fatma
Chapter Surface Modification of Bast-Based Natural Fibers through Environment Friendly Methods Tayyaba Fatma Abstract Nowadays, natural products are extremely preferred among the people. These natural products are produced by environment friendly sources. In case of textiles, bast fibers play significant role in producing natural products that are extracted from the stem of various plant and environment friendly in nature. The bast fibers can also improve the livelihood of the poor farmers who are involved in the cultiva- tion of the plants and extraction and processing of the fibers. Therefore, surface modification of established natural fibers (such as hemp, flax, jute, kenaf, urena, nettle, and ramie) and explored natural fibers are momentous area for doing research. And, these modifications can be done through environment friendly methods such as plasma treatment, and utilization of enzymes, bacteria, and fungi. Keywords: natural fibers, surface modification, environment friendly methods, physical and mechanical properties of fibers 1. Introduction At global level, 58% of synthetic fibers is used in clothing in which 77% polyes- ter, 9% nylon, 6% acrylic, and 7% cellulosic fibers take place. Hence, the utilization of synthetic fibers is higher as compared to natural fibers. The synthetic fibers are generally made from polymers that have been synthetically produced from chemi- cal compounds, which create lot of air, land, and water pollutions. These synthetic fibers are more harmful for health of the human being as well as environment because these cannot easily degrade after its use. To overcome health-related problems and also for environmental safety, people are gradually attracted toward more and more use of natural products in both devel- oped and developing countries. -
A Brief History of the Hawaiian People
0 A BRIEF HISTORY OP 'Ill& HAWAIIAN PEOPLE ff W. D. ALEXANDER PUBLISHED BY ORDER OF THE BOARD OF EDUCATION OF THE HAWAIIAN KINGDOM NEW YORK,: . CINCINNATI•:• CHICAGO AMERICAN BOOK C.OMPANY Digitized by Google ' .. HARVARD COLLEGELIBRAllY BEQUESTOF RCLANOBUr.ll,' , ,E DIXOII f,'.AY 19, 1936 0oPYBIGRT, 1891, BY AlilBIOAN BooK Co)[PA.NY. W. P. 2 1 Digit zed by Google \ PREFACE AT the request of the Board of Education, I have .fi. endeavored to write a simple and concise history of the Hawaiian people, which, it is hoped, may be useful to the teachers and higher classes in our schools. As there is, however, no book in existence that covers the whole ground, and as the earlier histories are entirely out of print, it has been deemed best to prepare not merely a school-book, but a history for the benefit of the general public. This book has been written in the intervals of a labo rious occupation, from the stand-point of a patriotic Hawaiian, for the young people of this country rather than for foreign readers. This fact will account for its local coloring, and for the prominence given to certain topics of local interest. Especial pains have been taken to supply the want of a correct account of the ancient civil polity and religion of the Hawaiian race. This history is not merely a compilation. It is based upon a careful study of the original authorities, the writer having had the use of the principal existing collections of Hawaiian manuscripts, and having examined the early archives of the government, as well as nearly all the existing materials in print. -
Natural Hist Nat Plant GOOD Spring 08 Copy
HAWAIIAN BOTANICAL Why should we learn about native plants?! HISTORY! •! Most endangered flora in the world! Adapted from the course: Botany 130: •! Provides Plants in the Hawaiian Environment, environmental benefits! Hybrid course, TV and live lab! •! Part of Hawaiian culture! •! Scientific value! Koa flowers! •! 90% unique! •! Rapidly disappearing! Ma’o hau hele, Hibiscus brackenridgei! ENDANGERED, State Flower! Hawaiian Islands on the Pacific Plate! Site of “Hot Spot” Activity! The Hawaiian Island Chain arose from the floor of the Pacific Ocean # THE HAWAIIAN ISLANDS are the most remote island chain in the after the world's great continents were essentially in the position they are world # found today, and all the recent plant and animal life forms were also They are about 2,500 miles from the closest continental area, the nearest island chain, the present on the earth. # Marquesas . Asia, southeast Asia, and Australia/New Zealand are 4,000 miles away. # Original plant colonists, or immigrants, had to successfully disperse across at least 2,500 miles This is in very recent geologic time for the origin of the Hawaiian Islands! # of open ocean! ! NATIVE: """ Occurring naturally. Developed or migrated to the site without Native Plants: Endemic or Indigenous! human help or intervention. ! INTRODUCED:" Brought to site intentionally or accidentally with human INDIGENOUS : found naturally at others sites, not restricted. ! help or activity .! Pohuehue, Native Beach! Morning Glory! ENDEMIC: Found naturally only at the site and not elsewhere in the world. # Haleakala Sandalwood! Ohe! Polynesian Introductions! Ape! Pia! POLYNESIAN INTRODUCTIONS: # Brought by original Polynesian voyagers to the islands. ! Many have been here 1,000 or more years. -
Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears
J. AMER. SOC. HORT. SCI. 129(1):13–19. 2004. Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears W.J. Steyn,1 D.M. Holcroft,2 S.J.E. Wand, and G. Jacobs Department of Horticultural Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa ADDITIONAL INDEX WORDS. Pyrus communis, high temperature, anthocyanin synthesis, pigment concentration, hue ABSTRACT. Exposed fruit of ‘Rosemarieʼ blushed pear (Pyrus communis L.) displayed daily fl uctuations in color in re- sponse to temperature while color was more stable in other blushed and fully red cultivars. ‘Rosemarieʼ pears increased in redness with the passing of cold fronts, but rapidly lost red color during intermittent warmer periods. Studies on anthocyanin degradation in detached apples and pears indicated that preharvest red color loss was due to net anthocyanin degradation at high temperatures. In support, anthocyanin degradation in attached ‘Rosemarieʼ pears corresponded with a warm period during fruit development. Susceptibility to color loss was dependent on the ability of fruit to ac- cumulate anthocyanin. This is due to an exponential relationship between anthocyanin concentration and hue at high pigment levels and a linear relationship at lower pigment levels. Blushed and red pear cultivars that accumulate more anthocyanin with lesser dependence on climatic conditions were less susceptible to fl uctuation in color. The blushed pears (Pyrus communis L.) ‘Rosemarieʼ, ‘Fla- We studied anthocyanin degradation in detached fruit in relation mingoʼ, and ‘Forelleʼ constitute a fi fth of the South African pear to synthesis and pigment concentration. -
Department of the Interior Fish and Wildlife Service
Friday, April 5, 2002 Part II Department of the Interior Fish and Wildlife Service 50 CFR Part 17 Endangered and Threatened Wildlife and Plants; Revised Determinations of Prudency and Proposed Designations of Critical Habitat for Plant Species From the Island of Molokai, Hawaii; Proposed Rule VerDate Mar<13>2002 12:44 Apr 04, 2002 Jkt 197001 PO 00000 Frm 00001 Fmt 4717 Sfmt 4717 E:\FR\FM\05APP2.SGM pfrm03 PsN: 05APP2 16492 Federal Register / Vol. 67, No. 66 / Friday, April 5, 2002 / Proposed Rules DEPARTMENT OF THE INTERIOR the threats from vandalism or collection materials concerning this proposal by of this species on Molokai. any one of several methods: Fish and Wildlife Service We propose critical habitat You may submit written comments designations for 46 species within 10 and information to the Field Supervisor, 50 CFR Part 17 critical habitat units totaling U.S. Fish and Wildlife Service, Pacific RIN 1018–AH08 approximately 17,614 hectares (ha) Islands Office, 300 Ala Moana Blvd., (43,532 acres (ac)) on the island of Room 3–122, P.O. Box 50088, Honolulu, Endangered and Threatened Wildlife Molokai. HI 96850–0001. and Plants; Revised Determinations of If this proposal is made final, section Prudency and Proposed Designations 7 of the Act requires Federal agencies to You may hand-deliver written of Critical Habitat for Plant Species ensure that actions they carry out, fund, comments to our Pacific Islands Office From the Island of Molokai, Hawaii or authorize do not destroy or adversely at the address given above. modify critical habitat to the extent that You may view comments and AGENCY: Fish and Wildlife Service, the action appreciably diminishes the materials received, as well as supporting Interior. -
Aleurites Moluccana 1 Aleurites Moluccana
Aleurites moluccana 1 Aleurites moluccana Candlenut Candlenut foliage, flowers, and nut Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Malpighiales Family: Euphorbiaceae Subfamily: Crotonoideae Tribe: Aleuritideae Genus: Aleurites Species: A. moluccana Binomial name Aleurites moluccana (L.) Willd. Synonyms Aleurites javanicus Gand. Aleurites pentaphyllus Wall. ex Langeron Aleurites remyi Sherff Aleurites trilobus J.R.Forst. & G.Forst. Jatropha moluccana L. Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree. Its native range is impossible to establish precisely because of early spread by humans, and the tree is now distributed throughout the New and Old World tropics. It grows to a height of 15–25 m (49–82 ft), with wide spreading or pendulous branches. The leaves are pale green, simple and ovate, or trilobed or rarely five-lobed, with an acute apex, 10–20 cm (3.9–7.9 in) long. The nut is round, 4–6 cm (1.6–2.4 in) in diameter; the seed inside has a very hard seed coat and a high oil content, which allows its use as a candle (see below), hence its name. Aleurites moluccana 2 Uses The nut is often used cooked in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay. On the island of Java in Indonesia, it is used to make a thick sauce that is eaten with vegetables and rice. In the Philippines, the fruit and tree are traditionally known as Lumbang after which Lumban, a lakeshore town in Laguna is named although the name Jatropha has since gained more popularity. -
Field Release of the Biological Control Agent Lophodiplosis Trifida Gagné (Diptera: Cecidomyiidae) for the Control of Melaleuca Quinquenervia (Cav.) S.T
Field Release of the United States Department of Biological Control Agent Agriculture Marketing and Lophodiplosis trifida Gagné Regulatory Programs (Diptera: Cecidomyiidae) for Animal and Plant Health the Control of Melaleuca Inspection Service quinquenervia (Cav.) S.T. Blake (Myrtales: Myrtaceae) in the Continental United States Environmental Assessment April 15, 2008 Field Release of the Biological Control Agent Lophodiplosis trifida Gagné (Diptera: Cecidomyiidae) for the Control of Melaleuca quinquenervia (Cav.) S.T. Blake (Myrtales: Myrtaceae) in the Continental United States Environmental Assessment April 15, 2008 Agency Contact: Robert S. Johnson, Branch Chief Permits, Registrations, Imports and Manuals Plant Protection and Quarantine Animal and Plant Health Inspection Service U.S. Department of Agriculture 4700 River Road, Unit 133 Riverdale, MD 20737–1236 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326–W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250–9410 or call (202) 720–5964 (voice and TDD). USDA is an equal opportunity provider and employer. This publication reports research involving pesticides. All uses of pesticides must be registered by appropriate State and/or Federal agencies before they can be recommended.