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Arrowroot Production and Utilization in the Marshall Islands
J. Ethnobiol. 14(2):211-234 Winter 1994 TRADITIONAL ARROWROOT PRODUCTION AND UTILIZATION IN THE MARSHALL ISLANDS DIRK H. R. SPENNEMANN Johnstone Centre of Parks, RecreJltion, and Heritage Charles Sturt University p. 0. Box 789 Albury, NSW 2640 Australia ABSTRACT.-This paperexamines the traditional and modern role of Polynesian arrowroot (Tacca leontopetaloides) in the subsistence and market economy of the Republic of the Marshall Islands, a group of atolls in the central equatorial Pacific Ocean. The plant is discussed in its biological and nutritional parameters. Aspects of traditional arrowroot production, starch extraction, and food preparation are examined. In the final section the potential role of the root crop in modern Mar shallese society is discussed. RESUMEN.-Este trabajo examina el papel tradicional y moderno de Tacca leon topetaloides en la economfa de subsistencia y de mercado en la Republica de las Islas Marshall, un grupo de Islas coralinas en el Oceano Pacifico ecuatoria1 cen tral. Se discuten los parimetros biol6gicos y nutricionales de esta planta, y se examinan los aspectos de la producci6n tradicional, la extracci6n de almid6n y la preparaci6n como alimento. En la secci6n final se discute el papel potencial de este cu1tivo en 1a sociedad moderna de las Islas Marshall. REsUME.-Nous examinons les roles traditionels et modernes de l'arrowroot Polynesien (raWl leontopetaloides) dans la subsistance et I'economie de la Repub Iique des Ilsles Marshalles, un groupe d'attoUs de l'Ocean Pacifique Equatorial Central. Les parametres biologiques et nutritifs de cette plante sont consideres. NOllS examinons dif£erents aspects de production traditionelle d'arrowroot, ainsi que I'extraction de la £ecule et Ia preparation des aliments. -
Handbook Publication.Pub
Table of Contents Maui County’s Landscape and Gardening Handbook Xeriscaping in Maui County ................................................................. 1 Planning and Design................................................................................................................. 1 Hydro-zones.............................................................................................................................. 1 Plant Selection and the Maui jkCounty Planting Zones............................................................ 2 Soil Preparation ........................................................................................................................ 4 Mulching.................................................................................................................................... 5 Irrigation .................................................................................................................................... 5 Maintenance ............................................................................................................................. 7 Other Interesting Techniques for the Ambitious ..................................... 8 Xeriscape Ponds....................................................................................................................... 8 Aquaponics in the Backyard ..................................................................................................... 9 Water Polymer Crystals ........................................................................................................... -
Societyforgrowing Australianplants
Society for Growing Australian Plants (Queensland Region) Inc. Cairns Branch PO Box 199 Earlville Qld 4870 Newsletter No. 107 Feb 2011 Society Office Bearers Chairperson Tony Roberts 40 551 292 Vice Chairperson Mary Gandini 40 542 190 Secretary David Warmington 40 443 398 Treasurer Robert Jago 40 552 266 Membership Subscriptions- Qld Region- (Please Note: New fee structure) Renewal $35.00, New Members $40, each additional member of household $2.00 Student - Renewal $23 New Members $28.00, Cairns Branch Fees -$10.00 Full Year To access our Library for the loan of publications, please contact David Warmington Newsletter Editor: Tony Roberts [email protected] Dates to remember Cairns Branch Meetings and Excursions – third Saturday of each month. NEXT MEETING AND EXCURSION 19 Feb 2011 Ivan Evans Walk (see below for directions). Tablelands Branch Excursion– Sunday following the meeting on the fourth Wednesday of the month. Any queries please contact Chris Jaminon 4095 2882 or [email protected] Townsville Branch General Meeting Please contact John Elliot: [email protected] for more information Crystal Ball February March 19th - AGM and ordinary meeting We will meet at 12:00 at the entrance to the Ivan Evans Walk on Ellen Close, Bayview Heights (See map next page). The vegetated trail wanders up to a scenic lookout, offering views over Cairns and Trinity Bay, then heads back downhill to Toogood Rd. YASI Hope everyone survived Yasi with a minimum of damage. It could be interesting to compare what species we see that have succumbed to the storm. If you get a chance, note the damaged trees in your area and when we get together we can compare notes. -
Restoring the Wiliwili Forest of Waikoloa by Jen Lawson, Waikoloa Dry Forest Initiative
Restoring the Wiliwili Forest of Waikoloa by Jen Lawson, Waikoloa Dry Forest Initiative Waikoloa Village on Hawai‘i Island was built in an area that was once a native Ha- waiian tropical dryland forest, one of the most biologically diverse and beautiful eco- systems of our islands. Not that a casual ob- server would know that looking at Waikoloa today. The lowland dry forests of the past have been almost completely lost, largely due to human activities, the introduction and ex- pansion of feral ungulates, invasive plant spe- cies and an increase in fire frequency. What is left is precious. Although fragmented and degraded, the areas of native forest that still persist are precious, beautiful and inspiring Wiliwili flower places and the wiliwili forest of Waikoloa is one of those amazing places worthy of preservation. In 2003 members of the Waikoloa Village community, that would later form the Waikoloa Dry For- est Initiative (WDFI), saw something startling happening in their community. Ancient wiliwili (Erythrina sandwicensis) trees were being removed from the native soil that had been their home for hundreds of years and being transplanted into the landscapes of wiliwili enthusiasts wealthy enough to procure one from the wild. The small group of citizen stewards was effective in preventing the removal and sale of any more wiliwili trees in the area and also began a movement to change the future of the landscape in Waikoloa. Today WDFI manages the Waikoloa Dry Forest Preserve which protects nearly 300 acres of lowland dry forest including many of the wiliwili trees that remain in the area. -
Pacific Root Crops
module 4 PACIFIC ROOT CROPS 60 MODULE 4 PACIFIC ROOT CROPS 4.0 ROOT CROPS IN THE PACIFIC Tropical root crops are grown widely throughout tropical and subtropical regions around the world and are a staple food for over 400 million people. Despite a growing reliance on imported flour and rice products in the Pacific, root crops such as taro (Colocasia esculenta), giant swamp taro (Cyrtosperma chamissonis), giant taro (Alocasia macrorhhiza), tannia (Xanthosoma sagittifolium), cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and yams (Dioscorea spp.) remain critically important components of many Pacific Island diets, particularly for the large rural populations that still prevail in many PICTs (Table 4.1). Colocasia taro, one of the most common and popular root crops in the region, has become a mainstay of many Pacific Island cultures. Considered a prestige crop, it is the crop of choice for traditional feasts, gifts and fulfilling social obligations in many PICTs. Though less widely eaten, yams, giant taro and giant swamp taro are also culturally and nutritionally important in some PICTs and have played an important role in the region’s food security. Tannia, cassava and sweet potato are relatively newcomers to the Pacific region but have rapidly gained traction among some farmers on account of their comparative ease of establishment and cultivation, and resilience to pests, disease and drought. Generations of accumulated traditional knowledge relating to seasonal variations in rainfall, temperature, winds and pollination, and their influence on crop planting and harvesting times now lie in jeopardy given the unparalleled speed of environmental change impacting the region. -
Weed Notes: Dioscorea Bulbifera, D. Alata, D. Sansibarensis Tunyalee
Weed Notes: Dioscorea bulbifera, D. alata, D. sansibarensis TunyaLee Morisawa The Nature Conservancy Wildland Invasive Species Program http://tncweeds.ucdavis.edu 27 September 1999 Background: Dioscorea bulbifera L. is commonly called air-potato, potato vine, and air yam. The genus Dioscorea (true yams) is economically important world-wide as a food crop. Two-thirds of the worldwide production is grown in West Africa. The origin of D. bulbifera is uncertain. Some believe that the plant is native to both Asia and Africa. Others believe that it is a native of Asia and was subsequently introduced into Africa (Hammer, 1998). In 1905, D. bulbifera was imported into Florida for scientific study. A perennial herbaceous vine with annual stems, D. bulbifera climbs to a height of 9 m or more by twining to the left. Potato vine has alternate, orbicular to cordate leaves, 10-25 cm wide, with prominent veins (Hammer, 1998). Dioscorea alata (white yam), also found in Florida, is recognizable by its winged stems. These wings are often pink on plants growing in the shade. Unlike D. bulbifera, D. alata twines to the right. Native to Southeast Asia and Indo-Malaysia, this species is also grown as a food crop. The leaves are heart-shaped like D. bulbifera, but more elongate and primarily opposite. Sometimes the leaves are alternate in young, vigorous stems and often one leaf is aborted and so the vine appears to be alternate, but the remaining leaf scar is still visible. Stems may root and develop underground tubers that can reach over 50 kg in weight if they touch damp soil. -
Micronesica 38(1):93–120, 2005
Micronesica 38(1):93–120, 2005 Archaeological Evidence of a Prehistoric Farming Technique on Guam DARLENE R. MOORE Micronesian Archaeological Research Services P.O. Box 22303, GMF, Guam, 96921 Abstract—On Guam, few archaeological sites with possible agricultural features have been described and little is known about prehistoric culti- vation practices. New information about possible upland planting techniques during the Latte Phase (c. A.D. 1000–1521) of Guam’s Prehistoric Period, which began c. 3,500 years ago, is presented here. Site M201, located in the Manenggon Hills area of Guam’s interior, con- tained three pit features, two that yielded large pieces of coconut shell, bits of introduced calcareous rock, and several large thorns from the roots of yam (Dioscorea) plants. A sample of the coconut shell recovered from one of the pits yielded a calibrated (2 sigma) radiocarbon date with a range of A.D. 986–1210, indicating that the pits were dug during the early Latte Phase. Archaeological evidence and historic literature relat- ing to planting, harvesting, and cooking of roots and tubers on Guam suggest that some of the planting methods used in historic to recent times had been used at Site M201 near the beginning of the Latte Phase, about 1000 years ago. I argue that Site M201 was situated within an inland root/tuber agricultural zone. Introduction The completion of numerous archaeological projects on Guam in recent years has greatly increased our knowledge of the number and types of prehis- toric sites, yet few of these can be considered agricultural. Descriptions of agricultural terraces, planting pits, irrigation canals, or other agricultural earth works are generally absent from archaeological site reports, although it has been proposed that some of the piled rock alignments in northern Guam could be field boundaries (Liston 1996). -
Pua Ka Wiliwili, Nanahu Ka Manō: Understanding Sharks in Pua Ka
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital Commons@Wayne State University Wayne State University Human Biology Open Access Pre-Prints WSU Press 7-1-2020 Pua ka Wiliwili, Nanahu ka Manō: Understanding Sharks in Hawaiian Culture Noelani Puniwai University of Hawaiʻi at Mānoa Follow this and additional works at: https://digitalcommons.wayne.edu/humbiol_preprints Recommended Citation Puniwai, Noelani, "Pua ka Wiliwili, Nanahu ka Manō: Understanding Sharks in Hawaiian Culture" (2020). Human Biology Open Access Pre-Prints. 174. https://digitalcommons.wayne.edu/humbiol_preprints/174 This Article is brought to you for free and open access by the WSU Press at DigitalCommons@WayneState. It has been accepted for inclusion in Human Biology Open Access Pre-Prints by an authorized administrator of DigitalCommons@WayneState. Pua ka Wiliwili, Nanahu ka Manō: Understanding Sharks in Hawaiian Culture Noelani Puniwai1* 1Kamakakūokalani Center for Hawaiian Studies, University of Hawaiʻi at Mānoa, Honolulu, Hawaiʻi, USA. *Correspondence to: Noelani Puniwai, Kamakakūokalani Center for Hawaiian Studies, University of Hawaiʻi at Mānoa, 2645 Dole Street, Room 209BB, Honolulu, HI 96822 USA. E- mail: [email protected]. Short Title: Understanding Sharks in Hawaiian Culture KEY WORDS: SHARKS, WORLDVIEW, CLASSIFICATION, HAWAI’I, LANGUAGE. Abstract Kanaka maoli (Indigenous Hawaiians) are blessed with a written literature that documents observations and relationships with our environment in the form of chants, stories, and genealogies passed down orally for centuries. These literatures connect us to our ancestral knowledge and highlight species, places, and processes of importance. Sayings, such as this one from the Kumulipo (our creation story) Pua ka wiliwili, nanahu ka manō, is an example of the place of nature, man, and a specific creature the shark in ecological phenology. -
Plant Biometrics of Malay, Rose and Water Apple Guilherme Nacata1 & Renata Aparecida De Andrade2
ISSN 0100-2945 DOI: http://dx.doi.org /10.1590/0100-29452018131 Botanic and Physiology Plant biometrics of malay, rose and water apple Guilherme Nacata1 & Renata Aparecida de Andrade2 Abstract - Due to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm2). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukey Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple are light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. -
Plant Production--Root Vegetables--Yams Yams
AU.ENCI FOR INTERNATIONAL DEVILOPME4T FOR AID USE ONLY WASHINGTON. 0 C 20823 A. PRIMARYBIBLIOGRAPHIC INPUT SHEET I. SUBJECT Bbliography Z-AFOO-1587-0000 CL ASSI- 8 SECONDARY FICATIDN Food production and nutrition--Plant production--Root vegetables--Yams 2. TITLE AND SUBTITLE A bibliography of yams and the genus Dioscorea 3. AUTHOR(S) Lawani,S.M.; 0dubanjo,M.0. 4. DOCUMENT DATE IS. NUMBER OF PAGES 6. ARC NUMBER 1976 J 199p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS IITA 8. SUPPLEMENTARY NOTES (Sponaoring Ordanization, Publlahera, Availability) (No annotations) 9. ABSTRACT This bibliography on yams bring together the scattered literature on the genus Dioscorea from the early nineteenth century through 1975. The 1,562 entries in this bibliography are grouped into 36 subject categories, and arranged within each category alphabetically by author. Some entries, particularly those whose titles are not sufficiently informative, are annotated. The major section titles in the book are as follows: general and reference works; history and eography; social and cultural importance; production and economics; botany including taxonomy, genetics, and breeding); yam growing (including fertilizers and plant nutrition); pests and diseases; storage; processing; chemical composition, nutritive value, and utilization; toxic and pharmacologically active constituents; author index; and subject index. Most entries are in English, with a few in French, Spanish, or German. 10. CONTROL NUMBER I1. PRICE OF DOCUMENT PN-AAC-745 IT. DrSCRIPTORS 13. PROJECT NUMBER Sweet potatoes Yams 14. CONTRACT NUMBER AID/ta-G-1251 GTS 15. TYPE OF DOCUMENT AID 590-1 44-741 A BIBLIOGRAPHY OF YAMS AND THE GENUS DIOSCOREA by S. -
Many Guava Plants (Syzygium Malaccense L.) Agribusiness Strategy in Jombang East Java
International Journal of Applied Environmental Sciences ISSN 0973-6077 Volume 14, Number 4 (2019), pp. 339-350 © Research India Publications http://www.ripublication.com Many Guava Plants (Syzygium malaccense L.) Agribusiness Strategy in Jombang East Java Suparno and Sumarji Universitas Islam Kadiri East Java Indonesia Abstract Many guava plants (Syzygium malaccense L.) are cultivated in Gondangmanis Village, Bandar Kedung Mulyo District, Jombang Regency, East Java. The plant is very suitable with environmental conditions in Gondangmanis village so that people call Gondangmanis guava, has high yield potential, blackish purple fruit color, fresh sweetness, white flesh color such as cotton, fragrant fruit aroma and has been certified by the Minister of Agriculture of the Republic of Indonesia No: 308 / Kpts / SR.120 / 4/2006 under the name guava Gondangmanis. The research objective was to establish the agribusiness strategy of Gondangmanis guava. The research location was in Gondangmanis village, Bandar Kedung Mulyo District, Jombang Regency, East Java. Research time starting April to June 2019. SWOT and QSPM analysis methods. The conclusion of the analysis was chosen SO Strategy. The highest attraction value is found in strategy 1 (SO) with a sum attractiveness (TAS) of 6.85, which is taking action between the local government, the main actors, community leaders, village-owned enterprises, to produce superior quality and quantity of fruit and protect and preserve Gondangmanis guava as a characteristic that is owned by Gondangmanis Village, Bandar Kedung District, Mulyo Jombang, East Java. Keywords: Gondangmanis Guava, Agribusiness, SWOT Analysis, QSPM Analysis. I. INTRODUCTION Many guava (head guava and red guava) is a fruit plant of guavas relatives which is an annual fruit plant originating from the Indo-China region, Malaysia, the Philippines, Indonesia. -
The Hawaiian Islands Case Study Robert F
FEATURE Origin of Horticulture in Southeast Asia and the Dispersal of Domesticated Plants to the Pacific Islands by Polynesian Voyagers: The Hawaiian Islands Case Study Robert F. Bevacqua1 Honolulu Botanical Gardens, 50 North Vineyard Boulevard, Honolulu, HI 96817 In the islands of Southeast Asia, following the valleys of the Euphrates, Tigris, and Nile tuber, and fruit crops, such as taro, yams, the Pleistocene or Ice ages, the ancestors of the rivers—and that the first horticultural crops banana, and breadfruit. Polynesians began voyages of exploration into were figs, dates, grapes, olives, lettuce, on- Chang (1976) speculates that the first hor- the Pacific Ocean (Fig. 1) that resulted in the ions, cucumbers, and melons (Halfacre and ticulturists were fishers and gatherers who settlement of the Hawaiian Islands in A.D. 300 Barden, 1979; Janick, 1979). The Greek, Ro- inhabited estuaries in tropical Southeast Asia. (Bellwood, 1987; Finney, 1979; Irwin, 1992; man, and European civilizations refined plant They lived sedentary lives and had mastered Jennings, 1979; Kirch, 1985). These skilled cultivation until it evolved into the discipline the use of canoes. The surrounding terrestrial mariners were also expert horticulturists, who we recognize as horticulture today (Halfacre environment contained a diverse flora that carried aboard their canoes many domesti- and Barden, 1979; Janick, 1979). enabled the fishers to become intimately fa- cated plants that would have a dramatic impact An opposing view associates the begin- miliar with a wide range of plant resources. on the natural environment of the Hawaiian ning of horticulture with early Chinese civili- The first plants to be domesticated were not Islands and other areas of the world.