Cafe, Sweets Cafe Sweet Sales

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Cafe, Sweets The sales of cafe are going well with their strategy of store remodeling, and many of them earn high profit due to the low cost. The companies operating cafes mainly compete in suburb area, Sweet Cafe while companies operating sweets are opening restaurants at Shopping malls. Duskin Co., Ltd. Komeda’s Coffee Doutor Coffee Co., Ltd. Starbucks Coffee Japan, Ltd. Mister Donut Dotour, Execior The main business of Duskin Starbucks Coffee It has been operating food division. Most shops The leading company Komeda Coffee shop franchise café in Japan are franchise. It frequently of cafe industry. It has Originated in Nagoya and it is opening for long time. It releases new menu. been merged into franchise shops, including in Kyushu and proceeds remodeling Starbucks U.S. in 2015. Chain Tohoku area. restaurants. 102 Billion yen Sales Chain Sales of Cafe 47.9 Billion yen Sales of business 75.2 Billion yen Sales 137.8 Billion yen 48.2 Billion yen Sales business Profit of Cafe Sales 19.4 Billion yen Profit Profit of business 4.5 Billion yen 13.4 Billion yen -0.2 Billion yen business Profit 3.9 Billion yen Stores 1,359 stores Stores 588 stores 1,170 stores Stores Store 614 stores Pronto Corporation Saintmarc Holdings Co., Ltd. B-R 31 Ice Cream Co., Ltd. Tully’s Coffee Japan Co., Ltd. St. Marc Cafe Tully ‘s Coffee Originated in Okayama. Seatle styled cafe. Thirty-one Ice cream It serves freshly baked It has been merged The leading company of ice cream shops. bakery. It has good in Ito En Ltd. in It is JV of Fujiya and Baskin-Robbins(U.S). Pronto financial condition. 2006. Suntory group. It has unique style Chain 42.1 Billion yen of double business of cafe at Sales daytime and bar at night time. Business Business Sales 25.3 Billion yen Sales 25.2 Billion yen Sales 18.6 Billion yen Chain 22.2 Billion yen Business Business Sales Profit 4 Billion yen Profit 3.5 Billion yen Profit 0.62 Billion yen 278 stores Stores Stores 366 stores Stores 588 stores Stores 1,170 stores Source: “Industry Map” by Toyo Keizai Shinho sha published in 2015 September .

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