SS CC SULPHUR SPRINGS CATERING COMPANY
We Can Custom Build Any Menu To Any Price. Please give us a Call (903) 885-4748
SULPHUR SPRING COUNTRY CLUB · 511 COUNTRY CLUB · SULPHUR SPRINGS, TX 75482 903-885-4748 (OFFICE) · [email protected] WWW.SULPHURSPRINGSCC.COM
HORS D’ OEUVRE PACKAGES
All staffed packages include staffing, buffet tables/ linens and necessary cooking equipment. Give us a call to discuss the details of your event Staffed Style Options and we would be more 50 Guest Minimum than happy to help you plan your menu. Tray Passed Tray Passed Light Hors d’oeuvres Heavy Hors d’oeuvres 903.885.4748 $21/person $39/person Quantity Quantity 6 items, 6 pieces per person 6 items, 12 pieces per person
Buffet Hors d’oeuvres Add a Hors d’oeuvre Display $32/person to Any Option Quantity $5/person 6 items, 12 pieces per person
All prices subject to change. Final Quotes will reflect actual prices.
Pricing includes any necessary staff, equipment, tables and linens. Pricing does not include 6.75% tax or 20% banquet charge. HORS D’OEUVRES
Ahi Cucumber ** Spicy Tuna Tartare** Masterpiece Feta Stuffed Seared peppered tuna ribbons with Wasabi Mustard & a Black Sesame Seed cone. Mushrooms V daikon and cucumber slaw on a Feta, cream cheese, spinach and spices cucumber round. Thai Chicken Salad stuffed in a large mushroom cap. In a cucumber cup. Bruschetta Crostini V ** Cured Salmon ** Tomatoes, garlic, feta, fresh basil, olive Short Rib Sliders Grilled Focaccia, Grain Mustard, Dill Oil oil and balsamic. Served on toasted Perfectly seasoned, lettuce, tomato, and baguettes. topped with zippy sauce. Pulled Pork Sliders Hickory smoked for 12 hours, fresh baked Caesar Teaser V ** Lamb Lollipop ** mini buns and bourbon barbecue. Romaine and Caesar dressing tossed on a Sun Dried Tomato Vinaigrette, Micro Mint garlic crisp with crouton & cracked Quinoa Stuffed Sweet Peppers V pepper. Crab Cakes with Creole Aioli Tofu, quinoa, agave and spices sautéed and stuffed in mini sweet peppers. Cannellini Crostini V ** Flame Grilled Chicken Wings Onion, garlic, sun-dried tomatoes, Choose One: Roadhouse Steak Sandwiches cannellini beans, and white wine tossed Jamaican Jerk Wings Slow roasted Angus sirloin, hand- with fresh parsley and black pepper. Sweet N’ Spicy Wings carved and served with mini baked rolls Buffalo Wings and horseradish steakhouse sauce. Caprese Skewer V Asian Wings Fresh mozzarella, sweet tomatoes and Salato Tuscan Mushrooms basil are skewered and with our balsamic Black Bean Veggie Sliders V House made savory Italian sausage, vinegar reduction with cracked pepper. sautéed scallion, parmesan, parsley and Spicy red pepper sauce. Feta stuffed in large mushroom caps with Citrus Shrimp Skewer Jim Beam Meatballs a drizzle of garlic white wine sauce. Large tiger shrimp with fresh squeezed Slow cooked in oak-aged Kentucky bourbon limes and cilantro served with mango Shanghai Chicken Lettuce Wraps barbecue. mustard sauce. Wok-seared chicken, mushrooms, green onions. Served with cool, crisp lettuce Cold Sirloin Caprese Skewer Juicy Lucy Skewers** Angus meatball, pickle, tomato, lettuce, cups and rice wine sesame sauce. Seared rare sirloin with tomato, garlic, serrano tomato jam, Brioche Crisp basil & fresh mozzarella. Seared Smoked Pork Belly Mango Blue Crab Tartlet ** Chicken and Herbed Waffles** Apple Salsa
Citrus marinated Blue crab tossed with Sriracha Maple Slaw onion, celery, Dijon, mayo, fresh herbs Goat Cheese Onion Crostini and mango served chilled in a buttery Mini Goat Cheese Panini** V Thin sliced baguette with Goat tart shell Fig, Cotija, Chipotle Jam on Five Grain Bread Cheese & Fried Onion Strings
Prosciutto Wrapped Asparagus Neufchatel cheese and sea salt. BBQ Baked Oysters on the Half Shell ** Applewood-Smoked Pork Belly, Drizzled with Bourbon BBQ Sauce.
V VEGETARIAN ** NOT AVAILABLE FOR DELIVERIES
All prices subject to change. Final Quotes will reflect actual prices. HORS D’OEUVRE DISPLAYS
Artisan Cheese Display V Seasonal Crudité Display V Domestic and imported cheeses, artisan Fresh crunch vegetable crudité served breads, herb crackers. with creamy ranch dressing.
California Pinwheels Shrimp Display Rolled tortilla wraps sliced in pinwheels with Chilled jumbo tail-on shrimp served with the following fillings: lemon, lime and traditional cocktail Turkey, Monterey Jack, Lettuce, Garlic Aioli sauce. Ham, Swiss, Lettuce, Honey Mustard Bacon, Lettuce, Tomato, Mayonnaise. Trio of Bruschetta V ** Caramelized Onion Dip V White cannellini beans - Roasted tomato and basil - Wild mushroom Potato chips, toasted bagel chips and flat Served with herbed bread crostini. breads.
Classic Fruit Display V Tri-Color Tortilla Chips V A bounty fresh seasonal and organic fruits Roasted tomato salsa and fresh and berries. guacamole.
Herb Roasted Filet of Beef Crisp tortilla chips, mini rolls, and a trio of sauces: roasted red pepper aioli, mustard and horseradish cream.
Maryland Crab Dip Crisp herbed French bread toasts.
SSCC Spinach
Artichoke Dip V A rich and creamy blend of spinach, marinated artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with Artisan bread on the side.
Middle Eastern Medley V Hummus, Couscous Tabouli, olives, feta, and red peppers, served with a basket of toasted pita chips.
Santa Fe Terrine V Layered dip of guacamole, salsa, Monterey Jack cheese, tomatoes, jalapeños and sour cream served with corn tortilla chips.
V VEGETARIAN ** NOT AVAILABLE FOR DELIVERIES
All prices subject to change. Final Quotes will reflect actual prices. DINNER PACKAGES
All staffed packages include staffing, buffet tables/ linens and necessary cooking equipment.
Staffed Style Options Delivery Style Options 50 Guest Minimum 30 Guest Minimum
Buffet Meal Buffet Light Hors d’ oeuvres $30/person $20/person Quantity Quantity 1 salad, 2 sides, 2 entrees 6 items, 6 pieces per person Artisan rolls, butter Choose from hors d’ oeuvres and/or hors d’oeuvre displays
Buffet Meal with Hors d’oeuvres Buffet Heavy Hors d’oeuvres $40/person $29/person Quantity Quantity 1 salad, 2 sides, 2 entrees 6 items, 12 pieces per person Artisan rolls, butter Choose from Hors d’ oeuvres and/or 3 hors d’oeuvres, 3 pieces per person Hors d’ oeuvre Display
Plated Meal $75/person Buffet Meal Quantity $30/person Three Course Meal Quantity Includes China, Flatware, Glassware 1 salad, 2 sides, 2 entrees Artisan rolls, butter
Add a Dessert to Any Option $6/person
All prices subject to change. Final Quotes will reflect actual prices.
Pricing includes any necessary staff, equipment, tables and linens. Pricing does not include 6.75% tax or 20% banquet charge.
HORS D’OEUVRE CHEF BARS
Caprese Carving Station and Salt Bar $10/person Hand carved heirloom tomatoes, premium mozzarella, Chèvre goat cheese. Infused Vinegar and Extra Virgin Olive Oil, assorted salts from around the world.
Flavor Wall $15/person Endive, Bacon, Tomato and wasabi aioli. Seared peppered tuna ribbons with daikon and cucumber slaw Or…. Smoked Salmon with cream cheese, capers on a butter crostini Roasted Chicken & Endive with fontina cheese, garlic aioli, toasted almonds
Hot Stone Grill Bar $12/person Skewers of savory ingredients grilled and presented on a cast iron griddle. Organic Vegetables with lemon butter. Asian Chicken with teriyaki ginger. Creole Sausage with Cajun Dijon.
Melt Mini Grilled Cheese $12/person Choose Two: American, Fontina, Smoked Pulled Pork and Crispy Onions. Brie, Swiss, Caramelized Onions, Strawberries and Field Greens. Cheddar, Provolone, Tomato, Smoked Bacon and Romaine. Blue Cheese, Pepper Jack, Grilled Chicken and Buffalo Sauce.
Stacked Gourmet Sliders $12/person Grilled herb chicken with Roma Tomato with Basil Mayo. Angus sirloin, lettuce and tomato with creamy steakhouse sauce. Pulled pork sliders with bourbon barbecue.
Late Night Mini Taco Station $12/person Corn & flour tortillas, shredded beef & chicken, sour cream, lettuce, cheese, salsa, guacamole, onions. *Guacamole made fresh on site. All prices subject to change. Final Quotes will reflect actual prices.
ENTREE CHEF BARS
Carved $23/person Aged Beef Tenderloin OR Rib Eye Accompanied with red wine au jus, fresh ground horseradish aioli.
Noodle $16/person Sautéed Chicken or Ginger Garlic Shrimp sautéed with julienne carrots, bell peppers, bean sprouts, snow peas, broccoli, mushrooms and sesame seeds presented on a bed of noodles in Chinese take-out boxes with chopsticks or a fork.
Loaded Mac N’ Cheese $15/person A twist on classic comfort food. Our chef’s blend American, Cheddar, Feta, Parmesan and Grana Padano cheeses with guest’s choice of: Bacon and/or Chicken.
Pasta Station $15/person Penne pasta served with Marinara sauce, Alfredo sauce, sausage, meatballs, grilled chicken, shrimp, shredded and grated cheeses, variety of vegetables, breadsticks.
Spice Kitchen Madrid Paella $16/person Marinated chicken mingling with Spanish Chorizo in a fragrant Tomato Saffron Rice accented with Sweet Onions, Red Bell Pepper, Mussels and Scallions. Served in our Authentic 36” Paella Pan.
Himalayan Salt Block $20/person Cooked on a 500 degree Salt Block Seared Scallop on Corn Relish fresh corn, diced jalapeno, tomato, avocado, lime juice, radish sticks with jalapeno chip and cilantro oil All prices subject to change. Final Quotes will reflect actual prices.
SALADS AND SIDES
Butter Lettuce & Shaved Parmesan Salad Champagne Vinaigrette
Caesar Salad Home-made garlic Croutons, creamy dressing, aged shaved Parmesan and a Meyers Lemon squeeze
Farmer's Market Salad Fresh spring mix, organic and seasonal salad vegetables, served with ranch and Italian dressings
Garden Salad Garden greens, Roma tomatoes, cucumbers, julienne carrot & shaved red onion. Served with Ranch and Italian dressing.
Little Gem Wedge May Tag Blue Cheese, Bacon, Green Onion, Egg, Blue Cheese Dressing
Kale Salad Shaved Fennel, Candied Pecan, Orange Supreme, Citrus Vinaigrette
Masterpiece Strawberry Walnut Salad Tossed Organic Baby Greens with Feta, toasted walnut, sliced strawberries and fresh berry vinaigrette
Vegetable Pasta Salad Shaved organic vegetable tossed in parmesan cheese, extra virgin olive oil and bowtie pasta, drizzled with citrus vinaigrette
Couscous & Basmati Rice with Toasted Almonds
Fire Grilled Asparagus With shaved parmesan
Fire Roasted Vegetable Medley With herb-infused olive oil
French Green Beans With butter sauce
Wild Rice Pilaf
Oven Roasted Rosemary Red Bliss Potatoes
Roasted Garlic Mashed Potatoes
Glazed Carrots With honey, nutmeg & cinnamon
Roasted Spaghetti Squash With fresh garden herbs
ENTREES
Bourbon Glazed Pork Medallions With apricot mustard sauce
Cast Iron Roasted Colorado London broil Horseradish cream
Salt & Pepper Roasted Sirloin With Merlot Jus
Angus Beef Tenderloin add $10/person Accompanied with red wine au jus, fresh ground horseradish aioli
Braised Beef Medallions add $3/person Marsala Mushroom Sauce
Braised Short Rib Guinness Reduction
Garlic Glazed Chicken Breast Stuffed with spinach, mushrooms, fresh herbs, and cheese with a sweet basil sauce
Mojito Chicken Lime, cilantro, red pepper crema dressing
Grilled Rockfish with a Warm Mango Salsa On a bed of garlic-steamed spinach
Lemon Basil Filet of Salmon add $3/person With pearl pasta, tossed in a confetti of garden fresh vegetables
Masterpiece Chicken Breast Herb infused braised chicken breast in a mushroom Veloute Sauce
Pan Roasted Rockfish Chardonnay Agridulce, Olive Oil and sea salt
Penne Bolognese Our signature sausage and beef Bolognese sauce tossed with penne pasta
Roasted Chicken Breast with Cilantro Buerre Blanc
Seafood Alfredo Sautéed shrimp and scallops tossed with creamy garlic parmesan cream and penne pasta
VEGETARIAN/VEGAN
Grilled Tofu Ratatouille The vegetables are grilled to give this traditional dish a great smoky flavor.
Harvest Stuffed Peppers A fresh blend of tomatoes, onion, black beans, white beans, olives, basil, garlic, corn and brown rice stuffed in sweet bell peppers and topped with dairy free Cheese.
Hoisin-Peanut Lettuce Wraps Our special blend of tofu, cucumber, carrot, sticky rice, soy and ginger served with hoisin peanut sauce.
Spicy Potato N’ Black Bean Burritos Red potatoes, black beans, roasted corn, peppers, onions and spices rolled in a flour tortilla with cilantro chipotle sauce.
Vegan Shepherd’s Pie with Gravy Full of flavor
DESSERT CHEF BARS
Banana Split Bar $10/person Chocolate, vanilla & strawberry ice cream. Toppings: bananas, marshmallow, peanut butter, sprinkles, nuts, Nilla wafers, Oreo crumbles, gummy bears, chocolate sauce, strawberry sauce, cherries, M&M’s (100 Guest Minimum)
Fire & Ice $12/person We hand-thread organic fruits and berries on bamboo skewers then we apply a fine mist of rum and fire and sear them on dry ice. The fruit absorbs the CO2 and becomes carbonated. Your frozen treats are served with your favorite dipping sauce. Kiwi lime, white chocolate, caramel crème, lemon zest, dark chocolate, raspberry, and mango
Torched $10/person Creamy marshmallow blended with dark chocolate atop a graham cracker. You will be treated to Chefs wielding precision Brule’ tools to “torch” your Smore’s
Crepe Station (choose 2) $14/person Berry Nutella Nutella, strawberries, powdered sugar, whipped cream Fruit Xplosion Strawberries, blueberries, banana, sweetened condensed milk, whipped cream. Vegetus Gruyere cheese, caramelized onions, egg, greens, chives, fresh cream Crespella Prosciutto, gorgonzola cheese, black pepper, greens, fresh cream.
All prices subject to change. Final Quotes will reflect actual prices. DESSERTS
Key Lime Tarts With whipped cream.
Assorted Cookies Chocolate chip, crunchy peanut butter, white chocolate and roasted nuts, oatmeal chocolate chip.
Chocolate Mousse Cups With chocolate ganache.
Assorted Cake Pops Death by chocolate, lemon & red velvet.
Assorted Cheesecake Bites Original, strawberries, blueberries, peanut butter.
Tiramisu Cups
Chocolate Covered Strawberries
Assorted Blondies White chocolate, butterscotch, peanut butter.
KID’S ZONE
Mini Vegetable Sticks Celery and Carrots with Creamy Ranch Dressing
Mini Fruit Kabobs With fresh seasonal fruit (option of having a drizzle of chocolate syrup)
PB&J Finger Sandwiches
Gourmet Mac N’ Cheese Elbow macaroni blended with our signature five cheese blend.
Chicken Tenders All white meat chicken tenders served with barbecue sauce on the side.
Mini Pizzettes With fresh cheese and pizza sauce.
Mini Corn Dogs With ketchup and mustard on the side
Franks in a Blanket Mini all beef hotdogs wrapped in puff pastry served with ketchup and mustard.
ANSWERS TO COMMON QUESTIONS
1. A 50% deposit is required to hold a spot on our calendar. 2. All details must be confirmed 2 weeks prior to your event (guest count, menu, serve time, location, etc…) 3. Gratuity is not included on your bill. That is up to the discretion of the client after the event. We do include a banquet charge that is often confused for gratuity. This charge is commonplace in catering and is used to cover hidden costs necessary for planning and executing your event, such as delivery, set-up, transportation costs including gas, menu proposal, and staff salary, among other things. 4. All staffed event packages include a complimentary walk through with your event captain within 5 days prior to your event. The purpose of this is to confirm all details of your menu one last time and to coordinate where all food and beverage will be set up. If a walk through is not possible, this will be replaced by a phone call with your event captain to go over these things. 5. A preliminary walk through will be granted at no charge if the client or sales rep feel it is necessary in order to draft a proposal. This is typically not necessary, but is offered! 6. We do not offer labor only services. For liability purposes, our staff will only handle food or beverage that SSCC Catering Company provides. 7. We do not rent glassware or flatware unless we are providing the food/beverage. 8. We do rent seating tables/linens/chairs and even cocktail tables.
Tasting Fee (up to 4 guests) $150 Tableside Water or Wine Service $2/person
OFF SITE RENTALS Standard Table Setting $7.50 per person Flatware, dinner plates, linen napkins (black or white), water goblets All Tables $14 Standard Linens for Tables $13 Specialty Linens Call for pricing
All packages DO NOT include tax and catering service charge.
All prices subject to change. Final Quotes will reflect actual prices. SS CC LOW and SLOW With a menu drawing from the best of the best in the BBQ genre, such as Texas Brisket, North Carolina Pulled Pork, Tennessee BBQ Chicken, Jamaican Jerk, as well as smoked seafood and traditional sandwiches. Everything from our ribs and brisket to our coleslaw and beans have been meticulously developed and lovingly prepared to bring YOU the best BBQ that we can make.
We use a blend of Texas Post Oak hardwoods & Local Fruit Woods to create our unique signature flavor.
Ribs ACCOMPANIMENTS
We use a Memphis-style dry rub to form a savory crust, smoke the slabs over apple and mesquite, and finish them Five Cheese Mac and Cheese with a semi-sweet BBQ sauce to complement the spicy rub The perfect creamy blend of five and smoky meat. For the most authentic experience, try our Cheeses with a crunchy topping.
St. Louis ribs. They're meatier and smokier than the baby backs. But don’t let us talk you out of the baby backs - Bourbon Baked Beans
Leaner, and more subtle in flavor. Our beans our simmered with
Kentucky bourbon for a bold fresh taste. Brisket After 14 hours in the smoker, this stuff is moist and tender. Poblano Pepper Coleslaw The deep, rich smoke flavor is complemented by a 2-layer Tangy yet sweet, our coleslaw is spice rub. Sliced or chopped and lightly coated with our enhanced with bits of poblano special brisket BBQ sauce, we think it stacks up to anything peppers. you’ll find in Texas. Midwest Potato Salad Pulled Pork Our recipe comes from the farms of For some, pulled pork is the very definition of BBQ. When the Midwest with egg, mayo mustard you try ours, you’ll see why. We smoke our Boston butts and onions. over apple and mesquite and pull them by hand to deliver the perfect texture and the ideal mix of the crusty, smoky Tomato & Cucumber Salad Beefsteak tomatoes, cucumbers and pieces from the outside and the tender juicy pieces from the red onions in a basil and herb inside. Topped with our bold peppery sauce, this stuff is vinaigrette. hard to beat. Fire Grilled Corn Cobbettes Chicken Buttered and salted corn on the cob Don’t let the pink, juicy meat scare you. We promise you it’s fully cooked. In fact, these yard birds have been smoked for Garden Salad three hours, which is what gives the meat the color, flavor Assorted field greens, tomatoes and and juiciness uncommon for chicken. Once they’re cooked Cucumbers with Poppy Seed through, we crisp the skin and finish them off with our sweet Dressing. and tangy sauce. Like the breast? Our fire grilled all-white meat chicken Dutch Oven Peach or Apple breasts are drenched with sweet and tangy barbecue over Cobbler an open flame.
Texas Sausage Delivery Style These spicy sausages are distinctly juicy, complex, and 30 Guest Minimum balanced in flavor with a soft and lingering background heat, Buffet Meal we wouldn't dare serve a sauce with them. We glaze the $22/person peppery sauce right on the sausage. 4 Accompaniments, 2 entrees Addition Entrée $6/entrée
Staffed 50 guest Minimum Includes staffing, buffet tables/ linens and necessary cooking equipment. Buffet Meal $30/person All prices subject to change. Final Quotes will reflect actual prices. 4 Accompaniments, 2 entrees Addition Entrée $8/entrée
Alcoholic Beverage Service is only for on-site Catering at Sulphur Springs Country Club Sulphur Springs Beverage Service
BEER AND WINE Bud Light, Coors Light, Michelob Ultra, Shiner Bock, Miller Lite, Dos Equis House Merlot, Cabernet, Chardonnay and Moscato Coke, Diet Coke, Sprite, Bottled Water 2 hours ($18/person); 3 hours ($23/person); 4 hours ($28/person)
CALL BRAND BAR
Tito’s Vodka, Bacardi Rum, Tanqueray Gin, Jack Daniels Whiskey, Sauza Tequila, Bud Light, Coors Light, Michelob Ultra, Shiner Bock, Miller Lite, Dos Equis. House Merlot, Cabernet, Chardonnay and Moscato Coke, Diet Coke, Sprite, Energy Drink, Club Soda, Tonic Water, Bottled Water, Cranberry, Orange, Pineapple, Grapefruit Juice, Triple Sec, Sweet & Sour Mix, Lime Juice, Grenadine, Fresh Fruit Garnishes 2 hours ($22/person); 3 hours ($27/person); 4 hours ($32/person)
TOP SHELF BAR
Grey Goose Vodka, Bacardi & Captain Morgan Rum, Bombay Sapphire Gin, Jack Daniels & Crown Royal Whiskey, Patron Tequila Bud Light Coors Light, Michelob Ultra, Shiner Bock, Miller Lite, Dos Equis. Sterling, House Premium Merlot, Cabernet, Chardonnay and Mostacto. Coke, Diet Coke, Sprite, Energy Drink, Club Soda, Tonic Water, Bottled Water, Cranberry, Orange, Pineapple, Grapefruit Juice, Triple Sec, Sweet & Sour Mix, Lime Juice, Grenadine, Fresh Fruit Garnishes 2 hours ($26/person); 3 hours ($30/person); 4 hours ($35/person)
Add a Signature Drink to any package. $6/person
Add a Jell-O Shot to any package. $5/person
Add a mock tail to any package. $4/person
Add a Champagne Toast to any package. $5/person
BLOODY MARY & MIMOSA BAR
Tito’s Vodka, Zing Zang Bloody Mary Mix, Red Chile Sauce, Worcestershire, Horseradish, Tabasco, Lemon Juice, Lime Juice, Celery Salt, Kosher Salt, Garlic Salt, Sea Salt, Fresh Cracked Black Pepper, Jalapeno Pepper, Celery, Olives, Grape Tomatoes, Dill Pickles Champagne Orange Juice, Grapefruit Juice, Cranberry Juice, Peach Puree, Cherries, Oranges. $15/person
SANGRIA BAR Extra Dry Sparkling Wine White grape puree, nectarines, red raspberries, fresh cherries, navel oranges, Cointreau, organic honey.
Cabernet Sauvignon Wine Crushed blueberries, cranberry juice, Star fruit, navel oranges, Mandarin oranges, limes
Sauvignon Blanc Wine Blood oranges, Kumquats, Passion fruit, Grand Marnier, club soda, fresh mint, powdered sugar
Pinot Grigio Blueberry, Blackberry, Raspberry, Strawberry, blood orange, Perrier water, organic honey $15/person (choose 2)
SIGNATURE COCKTAILS
We use house-infused syrups and purees made with exotic fruits and vegetables. Ingredients such as Blood
Oranges, Passion Fruit, Star Fruit, Lychee, Pistachio,
Organic Honey and many more are blended and infused into our modern crafted cocktails Almost Heaven
Absolut Kurant Vodka, Amaretto Almond Liqueur, Let us create a specific cocktail for you based on your Chambord, fresh Pineapple puree and Cranberry Juice vision or choose one of our tried and true recipes:
Pomegranate Cosmopolitan Pistachio Del Monte Ciroc Vodka, Cointreau Orange Liqueur, fresh Lime House-infused pistachio syrup, aged Don Julio tequila, Juice, Lemon Lime Soda, Fresh Pomegranate Juice, Grand Marnier, fresh lime juice and a fine dusting of Sweet & Sour Mix and a fresh Lime slice. crushed pistachio around the rim.
The Godfather Organic Garden Avion Silver Tequila, Grand Marnier, Fresh Lime Juice, House-infused ginger kale juice, aged Don Julio tequila, Sweet & Sour Mix, Organic Agave Nectar, Fresh agave nectar, lime juice, orange juice and smoked sea Pineapple Juice salt around the rim.
Tidal Wave Minty Melon Bacca Tanqueray Gin, Bacardi Light Rum, Absolut Vodka, Infused pear nectar, Cointreau, Belvedere Citrus infused Peach Schnapps, Fresh Orange Juice, Fresh Pineapple pear nectar, honeydew melon puree Splash of Midori, Juice and Grenadine Syrup, Topped with Bacardi 151 Chopped mint leaves Rum
Citrus Fruit Blast Bourbon Smash House-made star fruit puree, Belvedere Orange, Bourbon Whiskey, a Dash Angostura Bitters, Cranberry Cointreau, blood orange juice, Juice, Fresh lime slice, Organic Raspberries and Sugar Organic honey, dash of orange bitters
Hemingway Diary Orgreat syrup, Bacardi rum, Luxardo Maraschino, grapefruit juice, lime juice, grapefruit twist
Bride’s Bouquet House-made lemonade, Absolut Hibiskus, mint, basil, rosemary and edible flowers.
Honey Badger House-infused beet syrup, Jalapeno infused tequila, lime juice, organic honey, ginger ale & pickled beet to garnish.
Amaretto Paradise Amaretto Almond Liqueur, Malibu Coconut Rum, Midori Melon Liqueur and fresh Pineapple Juice
Sulphur Springs CateringHOLIDAY Company MENUS
Welcome Thank you for choosing Sulphur Springs Catering Company for your upcoming event.
Feast this holiday season with SSCC. Offering creative menus, savvy Event Designers and stellar Service Staff, we deliver memorable parties during your favorite holiday! Our menus are creative. We combine a unique balance of flavors, styles and textures that will satisfy the palate and the eye this holiday season. Sourcing locally and seasonally whenever possible, we promise to use the finest ingredients. And, by preparing most of your menu selections on-site, we ensure your food is served fresh and delicious. Contact us today! 903.885.4748 [email protected]
Lunch COMPLIMENTS
Salad Pumpkin Ginger Cake Choose One ($5 each) with Maple Glaze Roasted Baby Beet Salad with Feta Cheese, Pistachios and Citrus $5/person vinaigrette Salted caramel and Arugula and Watercress Salad, Endive, Gorgonzola Cheese, Red Onion pretzel brownies and Tiny Brioche Croutons $3.25/piece Baby Green Salad, Roquefort Cheese, Candies Walnuts, Apples & Pomegranate Vinaigrette Cheesecake Shots with Seasonal Fruit $4/person Sides Choose Two ($3.25/each) Holiday Cookies Roasted Brussels Sprouts, Crispy Bacon Lardons, Caramelized Onions $3.25/piece
Smoked Potato Gratin with Gruyere and Parmesan Cheeses Pumpkin Pie Push Up with Graham Cracker Sautéed Haricots Verts with Crispy Fried Onion Rings Crumbles Winter squash and tofu hash with brown butter and apple slaw $5/person
Brioche Stuffing with Wild Mushrooms and Fresh Sage Holiday Macarons Orange Cardamom Red Bliss Mashed Potatoes with Turkey Gravy Chocolate Chestnut Slow Cooked Collard Greens with Ham and Carrots Peppermint Mocha Egg Nog Nutmeg Roasted Root Vegetables in Malt Vinegar Gastrique $3.25/piece
Entree Choose One Roasted Turkey Breast with Pan Gravy and Cranberry Sauce ($9/person) Slow Cooked Beef Short Rib with Caramelized Onion ($10/person) Roasted Prime Rib Au Jus, Horseradish Cream and Silver Dollar Rolls ($20/person) Honey Glazed Pork Loin with Apple-Fennel Puree and Pork Jus ($9/person) Crispy Chicken Roulade Stuffed with Forest Mushrooms, Apple bread stuffing & Pomegranate Port Glaze ($7.50/person)
Hors d’oeuvres COMPLIMENTS Tray Passed Choose Six $3/piece Holiday Spiced Cedar Country Ham Bites with Grilled Pineapple and Cheddar Plank Smoked Salmon Biscuits Served with Holiday Jam Display with Whipped Cream Cheese and Roast Duck Breast with Apple Fennel Slaw served with Capers, Hard Boiled Egg, orange sauce Red Onion & Italian Parsley with Toasts $10/person Mini Turkey Burger Sliders, Crispy Sage, Cranberry Aioli
Gourmet Cheese Display Jewel Yam Puree, Brown Sugar Marshmallows, Pancetta with Holiday Pear Chutney and Fire Roasted Nuts with Mini Buttermilk Drop Biscuits with Turkey Gravy & Assorted Crackers & Rosemary Flatbreads $6/person
Roasted Turkey Slider with Stuffing and Cranberry Chutney Satay Display Grilled Satays of Chicken, Pumpkin squash with Brown Butter and Sage Steak & Shrimp served from a bed of Pan Seared Bay Scallop with Wild Mushrooms and Toasted Glass Noodles with Sweet & Spicy Chili Sauce & Hazelnuts ($6/piece) Peanut Sauce $8/person Beef London Broil Skewer with Horseradish Cream and Fresh Chives Charcutiere Display with Seasonal Pate, Walnut Bread Crostini with Fig Jam, Manchego Cheese and Smoked Sausages with Traditional Garnishes Pumpkin squash Soup Shooters with Ginger, Cranberries $10/person
Roasted Turkey in Endive , Fontina cheese, garlic aioli, toasted almonds
Festive Meatballs in cranberry sauce
Chilled Oyster with Pork belly and bourbon barbecue ($6.50/piece)