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View Hospitality Menu Hospitality Located in the heart of the city, Lloyd’s offers a variety Our dedicated team of consultants are available of fabulous function rooms contrasting between the ultra to give advice and expertise on events of all sizes, modern and traditionally classic. from cocktail receptions and dinner dances to formal Hosting an event within the Lloyd’s Building is like no meetings and private dining. other event you will stage. The architectural significance Recognised as a centre of excellence, our award of the surroundings on the London skyline is immense, winning food and professional service shows both whilst the prestige of entertaining at the home of the originality and adaptability with a commitment to leave world’s leading insurance market adds glamour to any you completely satisfied. occasion. We can cater for most dietary needs with prior notice. Designed by the acclaimed architect Lord Richard Please notify us of any specific requirements and we Rogers, the Lloyd’s Building stands out as one of the most will endeavour to accommodate you. unique landmarks on the London skyline. All prices shown are exclusive of VAT. An optional 10% service charge will be added to the final invoice. 1 Daytime Event Charges Room Hire Food & Beverage Location Hire Charge per event Canapés Menu 6 items £21.00 per person The Boston Room £1700.00 9 items £32.00 per person Old Library £450.00 per hour Finger Buffet Private Dining Room £70.00 per hour 6 items £28.00 per person Staffing Charge Lunch Fork Buffet Fork buffet includes: two main courses, one potato or Food & Drinks 1 to 50 £225.00 rice, one vegetable, two salads, one dessert 51 to 100 £450.00 £45.25 per person 101 to 120 £585.00 Sit Down Lunch – 3 Course 121 to 170 £644.50 Sit Down Lunches Include: staffing charge, lunch, linen, warm bread, fresh coffee, home-made petit fours. Drinks Only 5 to 50 £90.00 £65.00 per person 51 to 100 £152.00 101 to 120 £210.00 Prestige Lunch – 3 Course 121 to 170 £265.00 £98.00 per person 3 Evening Event Charges Room Hire Food & Beverage Location Hire Charge per event Canapés Menu Banqueting Suite £3475.00 6 per head £21.00 Coffee House £1160.00 Old Library £2300.00 9 per head £32.00 The Boston Room £2100.00 Finger Buffet G11 – Marble Floor £1160.00 6 per head £28.00 The London Room £2300.00 Bowled Food Staffing Charge £8.70 per bowl Finish by Finish by 19:00 21:00 Fork Buffet Food & 5 to 50 £690.00 £1250.00 £75.30 per person Drinks 51 to 100 £1150.00 £2200.00 Includes: 3 Main courses, 1 Potato, 1 Rice, 101 to 120 £1230.00 £2400.00 1 Vegetable, 3 Salads, 3 Desserts 121 to 170 £1500.00 £2400.00 Classic Dinner Menu 3 courses £92.00 Finish by Finish by 4 courses £99.00 19:00 21:00 Prestige Dinner Menu Drinks 5 to 50 £575.00 £1020.00 Only 3 courses £110.00 51 to 100 £600.00 £1250.00 4 courses £115.00 101 to 120 £650.00 £1600.00 Dinner Includes: staffing charge, linen, 121 to 170 £950.00 £1800.00 dinner, warm bread, fresh coffee, home-made petit fours. License Extension £875.00 per hour 4 Meeting Menu Refreshments Tea, Coffee & Herbal Infusions £3.70 per person Tea, Coffee & Biscuits £4.45 per person Still or Sparkling Water £3.05 per bottle Freshly Squeezed Orange Juice £10.40 per litre Tomato, Grapefruit or Apple Juice £10.40 per litre Morning Sliced Fruit Platter £4.05 per person Large Butter Croissant £2.25 each Large Danish Pastry £2.25 each Mini Danish Pastry & a Mini Croissant with Tea & Coffee £6.90 each Bacon Roll £3.50 each Grilled Pork Sausage Roll £3.50 each Smoked Salmon & Cream Cheese Mini Bagel £3.50 each Afternoon A Selection of Our Favourite Cakes £5.10 per person A Selection of Fresh Scones, Jam & Cream £5.25 per person 5 Meeting Room Lunch Sandwich Lunch (1 1/2 rounds) Fish Bites £3.00 per item £8.95 per person Tempura Tiger Prawns with Asian Tartare Sauce A Selection of Freshly made Classic Sandwiches Atlantic Haddock Goujons with Lemon Pepper Crumb with a variety of Meat, Fish & Vegetarian Fillings V– & Zesty Crème Fraîche Vegetarian GF- Gluten Free Smoked Salmon Parfait on Brioche Croute with Working Lunch (1 1/2 rounds) Salmon Caviar Avocado, Crab & Lemon Crustard £10.35 per person Sweet Treats £3.00 per item A Variety of Cut Breads, Rolls & Tortillas with a Variety of Meat, Fish & Vegetarian Fillings Valrhona Chocolate Bourbon Biscuit Brownie V– Vegetarian GF- Gluten Free Mini Macaroon Meat Bites £3.00 per item Amalfi Lemon Meringue Pie Mini Èclairs Croque Monsieur Honey & Mustard Londoner Sausage Salted Chocolate Tarts Chicken, Chorizo Kebab, Aioli Bliss Balls Fresh Asparagus Wrapped in Oxbridge Air Dried Ham Whole Fruit £1.05 pp Vegetarian Bites £3.00 per item Cut Fruit £5.10 pp Sea Salt Flat Breads with Houmous & Babaganoush Nibbles Goat’s Cheese, Asparagus & Sun Touched Tomato Filo Tart Hand Cut Crisps £0.80 pp Asparagus Tips with Saffron Aioli Dip Marinated Mediterranean Olives £5.80 bowl Provencal Vegetable Tart, Mozzarella, Basil Pesto Parmesan Shortbreads £9.40 bowl Glass of Cheese & Herb Straws £9.40 each Choose either a Sandwich Lunch or a Working Lunch option and add a Meat, Fish, Vegetarian Bite, Sweet Luxury Mixed Nuts £8.25 bowl Treat or Nibble as an additional item. Salted Broad Beans £6.40 bowl The additional item is supplied for the total number of Salted Peanuts £7.20 bowl guests attending the lunch If you have any specific sandwich filling requirements, please ask 6 Lunch Fork Buffet The lunch fork buffet is designed to enable you to Main Courses Served Cold offer guests a more substantial lunch. Cheddar Cheese, Red Onion, Thyme Frittata All Fork buffets are for a minimum of fifteen covers. Avocado, Tomato, Basil Vinaigrette Two main courses (to include one vegetarian) Selection of Italian Cured Meats - Prosciutto, One potato or rice Bresaola, Salami One vegetable Rare Roasted Sirloin of Beef Two salads Tikka spiced Corn Fed Chicken One dessert Roasted Chicken Breast, Garlic, Herbs Thai spiced Tiger Prawn Brochette Main Courses Served Hot Smoked Salmon served, Pickled Beets, Strips of Poached Chicken Breast, Chestnut Dill Sour Cream Mushroom, Tarragon Cream Poached Salmon, Marinated Cucumber, Braised Shoulder of Pork, White Beans, Smoked Crème Fraiche Bacon, Sage Potato & Rice Slow Simmered Casserole of Beef, Roots, Herb Dumplings Roasted New Potatoes, Sea Salt, Rosemary Chilli con Carne, Sour Cream, Nachos Creamed Potatoes “Lloyd’s Sausage”, Shallot Mash, Red Wine Gravy Braised Rice Pilaff Sweet & Sour Pork, Wilted Shoots, Greens Steamed Potatoes, Butter, Flat Parsley Traditional Shepherd’s Pie Roasted Vegetable, Spinach Lasagne Quorn Chilli, Sour Cream & Nachos Mushroom Fricassee Fisherman’s Pie, Dill Mash Grilled Tuna, Preserved Lemons, Coriander Pesto Fillet of Salmon, Ragout of Tomato, Fennel, Leeks Spicy Goan Prawns 7 Lunch Fork Buffet Continued Vegetables Dessert Lemon Glazed Carrots Individual Seasonal Fruit Pavlova Garden Peas, Beans Vanilla Cheesecake Thai Vegetable Stir Fry, Toasted Sesame Seeds Double Chocolate Tart Cauliflower Cheese Lemon Meringue Pie Ratatouille Warm Bakewell Slice, English Custard Mixed Vegetables Profiteroles, Dark Chocolate Sauce Chocolate, Caramel Delice Salads Raspberry Shortcake Mixed Green Salad Cheeseboard (Supplement of £2.70) Home-made Coleslaw Freshly Brewed Coffee, Teas, Herbal Infusions £3.60 per person. New Potatoes, Crème Fraiche, Chive Salad Tomato, Basil Salad Tomato, Red Pepper, Toasted Ciabatta Salad Cucumber, Greek Yoghurt, Mint Salad Pasta, Baby Spinach Leaves, Toasted Pine Nut Salad Roasted Vegetable Salad, Walnut Pesto Curried Rice, Dried Fruits, Coriander Salad Moroccan spiced Cous Cous, Pomegranate Salad Spiced Sweet Potato, Green Pepper Salad Waldorf Salad Caesar Salad 8 Spring Menu First Courses Dessert Courses Charred English Asparagus, Rapeseed & Tarragon Salted Caramel Mille Feuille Mayonnaise (v) Rhubarb & Strawberry Mousse, Vanilla Marshmallow, Parmesan & Wild Garlic Tart, Chicory, Lemon (v) Strawberry Sorbet, Pea Agnolotti Pasta, Fresh Ricotta (v) Chocolate 5 ways (sorbet, ganache, mousse, tuille, soil) Hand Dived Scallops, Raisin & Caper Dressing, Grapes, Frissée Salad Citron Eaton Mess Gin - cured Salmon, Pickled Lemon, Compressed Red Berry Assiette Cucumber, Herring Caviar, Tonic Gel (cheesecake, sorbet, jelly, dehydrated, gel, foam) Celeriac Velouté, Mascarpone Tortellini, Candied Seasonal Fruit Plate Walnuts (v) Main Courses Charred English Asparagus, Rapeseed & Tarragon Mayonnaise (v) Parmesan & Wild Garlic Tart, Chicory, Lemon (v) Pea Agnolotti Pasta, Fresh Ricotta (v) Hand Dived Scallops, Raisin & Caper Dressing, Grapes, Frissée Salad Gin - cured Salmon, Pickled Lemon, Compressed Cucumber, Herring Caviar, Tonic Gel Celeriac Velouté, Mascarpone Tortellini, Candied Walnuts (v) 9 Banqueting Menu Starters Dessert Pan Roasted Scallops, Textures of Celeriac Glazed Lemon Tart, Bitter Orange Sorbet Gateau of Smoked Mackerel, Granny Smith Apple, Warm Chocolate Fondant, Pistachio & Pickled Cucumber Almond Ice Cream Pressed Terrine of Ham Hock, Pea Mousse, Toasted Seasonal Fruit Crumbles, Ice Cream Farmhouse Loaf Coconut Panna Cotta, Exotic Fruit Compote Chicken Caesar, Focaccia Croutons ‘Snickers’ - A Delice of Chocolate, Roasted Red Pepper, Vine Tomato Soup, Basil Salted Peanut Caramel & Parmesan Gnocchi (v) Selection of Cheeses Aubergine Cannelloni, Courgette, Pesto, Sliced Fresh Fruit Chickpeas (v) Fennel Tarte Tatin, Crumbled Dolcelatte (v) Main Course Cumin Crusted Rump of Lamb, Boulangère of the Shoulder, Smoked Aubergine Purée, Garlic & Thyme Jus Slow Cooked Belly of Pork, Creamed White Onions, Smoked Bacon Mash, Steamed Greens Corn Fed Chicken, Roasted Garlic, Thyme Sweet Potatoes, Wilted Spinach, Pan Juices Carved Sirloin of Beef, Slow Braised Ragu of Beef, Fondant Potato, Greens (£4 supplement per person) Grilled Fillet of Bream, Leeks, Parmentier Potatoes, Grilled Tomato Sauce Poached Pave of Salmon, Creamed Potatoes, Saffron & Herb Broth Beetroot Spelt Risotto, Horseradish & Pickled Baby Beets (v) Mosaic of Roasted Vegetables, Herb Bouillon (v) 10 Prestige Dinner Due to the complexity of these dishes they are Main Courses suitable for events of no more than 80 in number.
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