Hospitality

Located in the heart of the city, Lloyd’s offers a variety Our dedicated team of consultants are available of fabulous function rooms contrasting between the ultra to give advice and expertise on events of all sizes, modern and traditionally classic. from cocktail receptions and dinner dances to formal Hosting an event within the Lloyd’s Building is like no meetings and private dining. other event you will stage. The architectural significance Recognised as a centre of excellence, our award of the surroundings on the London skyline is immense, winning and professional service shows both whilst the prestige of entertaining at the home of the originality and adaptability with a commitment to leave world’s leading insurance market adds glamour to any you completely satisfied. occasion. We can cater for most dietary needs with prior notice. Designed by the acclaimed architect Lord Richard Please notify us of any specific requirements and we Rogers, the Lloyd’s Building stands out as one of the most will endeavour to accommodate you. unique landmarks on the London skyline. All prices shown are exclusive of VAT. An optional 10% service charge will be added to the final invoice.

1

Daytime Event Charges

Room Hire Food & Beverage Location Hire Charge per event Canapés Menu 6 items £21.00 per person The Boston Room £1700.00 9 items £32.00 per person Old Library £450.00 per hour Finger Buffet Private Dining Room £70.00 per hour 6 items £28.00 per person

Staffing Charge Lunch Fork Buffet Fork buffet includes: two main courses, one potato or Food & Drinks 1 to 50 £225.00 rice, one vegetable, two , one dessert 51 to 100 £450.00 £45.25 per person 101 to 120 £585.00 Sit Down Lunch – 3 Course 121 to 170 £644.50 Sit Down Lunches Include: staffing charge, lunch, linen, warm bread, fresh coffee, home-made petit fours. Drinks Only 5 to 50 £90.00 £65.00 per person 51 to 100 £152.00 101 to 120 £210.00 Prestige Lunch – 3 Course 121 to 170 £265.00 £98.00 per person

3 Evening Event Charges

Room Hire Food & Beverage Location Hire Charge per event Canapés Menu

Banqueting Suite £3475.00 6 per head £21.00 Coffee House £1160.00 Old Library £2300.00 9 per head £32.00

The Boston Room £2100.00 Finger Buffet G11 – Marble Floor £1160.00 6 per head £28.00 The London Room £2300.00 Bowled Food Staffing Charge £8.70 per bowl Finish by Finish by 19:00 21:00 Fork Buffet Food & 5 to 50 £690.00 £1250.00 £75.30 per person Drinks 51 to 100 £1150.00 £2200.00 Includes: 3 Main courses, 1 Potato, 1 Rice, 101 to 120 £1230.00 £2400.00 1 Vegetable, 3 Salads, 3 Desserts 121 to 170 £1500.00 £2400.00 Classic Dinner Menu 3 courses £92.00 Finish by Finish by 4 courses £99.00 19:00 21:00 Prestige Dinner Menu Drinks 5 to 50 £575.00 £1020.00 Only 3 courses £110.00 51 to 100 £600.00 £1250.00 4 courses £115.00 101 to 120 £650.00 £1600.00 Dinner Includes: staffing charge, linen, 121 to 170 £950.00 £1800.00 dinner, warm bread, fresh coffee, home-made petit fours.

License Extension £875.00 per hour

4 Meeting Menu

Refreshments Tea, Coffee & Herbal Infusions £3.70 per person Tea, Coffee & Biscuits £4.45 per person Still or Sparkling Water £3.05 per bottle Freshly Squeezed Orange Juice £10.40 per litre Tomato, Grapefruit or Apple Juice £10.40 per litre

Morning Sliced Fruit Platter £4.05 per person Large Butter Croissant £2.25 each Large Danish Pastry £2.25 each Mini Danish Pastry & a Mini Croissant with Tea & Coffee £6.90 each Bacon Roll £3.50 each Grilled Pork Sausage Roll £3.50 each Smoked Salmon & Cream Cheese Mini Bagel £3.50 each

Afternoon A Selection of Our Favourite Cakes £5.10 per person A Selection of Fresh Scones, Jam & Cream £5.25 per person

5 Meeting Room Lunch

Sandwich Lunch (1 1/2 rounds) Fish Bites £3.00 per item £8.95 per person Tempura Tiger Prawns with Asian Tartare Sauce A Selection of Freshly made Classic Sandwiches Atlantic Haddock Goujons with Lemon Pepper Crumb with a variety of Meat, Fish & Vegetarian Fillings V– & Zesty Crème Fraîche Vegetarian GF- Gluten Free Smoked Salmon Parfait on Brioche Croute with Working Lunch (1 1/2 rounds) Salmon Caviar Avocado, Crab & Lemon Crustard £10.35 per person Sweet Treats £3.00 per item A Variety of Cut Breads, Rolls & Tortillas with a Variety of Meat, Fish & Vegetarian Fillings Valrhona Chocolate Bourbon Biscuit Brownie V– Vegetarian GF- Gluten Free Mini Macaroon Meat Bites £3.00 per item Amalfi Lemon Meringue Pie Mini Èclairs Croque Monsieur Honey & Mustard Londoner Sausage Salted Chocolate Tarts Chicken, Chorizo Kebab, Aioli Bliss Balls Fresh Asparagus Wrapped in Oxbridge Air Dried Ham Whole Fruit £1.05 pp Vegetarian Bites £3.00 per item Cut Fruit £5.10 pp

Sea Salt Flat Breads with Houmous & Babaganoush Nibbles Goat’s Cheese, Asparagus & Sun Touched Tomato Filo Tart Hand Cut Crisps £0.80 pp Asparagus Tips with Saffron Aioli Dip Marinated Mediterranean Olives £5.80 bowl Provencal Vegetable Tart, Mozzarella, Basil Pesto Parmesan Shortbreads £9.40 bowl Glass of Cheese & Herb Straws £9.40 each Choose either a Sandwich Lunch or a Working Lunch option and add a Meat, Fish, Vegetarian Bite, Sweet Luxury Mixed Nuts £8.25 bowl Treat or Nibble as an additional item. Salted Broad Beans £6.40 bowl The additional item is supplied for the total number of Salted Peanuts £7.20 bowl guests attending the lunch

If you have any specific sandwich filling requirements, please ask

6 Lunch Fork Buffet

The lunch fork buffet is designed to enable you to Main Courses Served Cold offer guests a more substantial lunch. Cheddar Cheese, Red Onion, Thyme Frittata All Fork buffets are for a minimum of fifteen covers. Avocado, Tomato, Basil Vinaigrette Two main courses (to include one vegetarian) Selection of Italian Cured Meats - Prosciutto, One potato or rice Bresaola, Salami One vegetable Rare Roasted Sirloin of Beef Two salads Tikka spiced Corn Fed Chicken One dessert Roasted Chicken Breast, Garlic, Herbs Thai spiced Tiger Prawn Brochette Main Courses Served Hot Smoked Salmon served, Pickled Beets, Strips of Poached Chicken Breast, Chestnut Dill Sour Cream Mushroom, Tarragon Cream Poached Salmon, Marinated Cucumber, Braised Shoulder of Pork, White Beans, Smoked Crème Fraiche Bacon, Sage Potato & Rice Slow Simmered Casserole of Beef, Roots, Herb Dumplings Roasted New Potatoes, Sea Salt, Rosemary Chilli con Carne, Sour Cream, Nachos Creamed Potatoes “Lloyd’s Sausage”, Shallot Mash, Red Wine Gravy Braised Rice Pilaff Sweet & Sour Pork, Wilted Shoots, Greens Steamed Potatoes, Butter, Flat Parsley Traditional Shepherd’s Pie Roasted Vegetable, Spinach Lasagne Quorn Chilli, Sour Cream & Nachos Mushroom Fricassee Fisherman’s Pie, Dill Mash Grilled Tuna, Preserved Lemons, Coriander Pesto Fillet of Salmon, Ragout of Tomato, Fennel, Leeks Spicy Goan Prawns

7 Lunch Fork Buffet Continued

Vegetables Dessert Lemon Glazed Carrots Individual Seasonal Fruit Pavlova Garden Peas, Beans Vanilla Cheesecake Thai Vegetable Stir Fry, Toasted Sesame Seeds Double Chocolate Tart Cauliflower Cheese Lemon Meringue Pie Ratatouille Warm Bakewell Slice, English Custard Mixed Vegetables Profiteroles, Dark Chocolate Sauce Chocolate, Caramel Delice Salads Raspberry Shortcake Mixed Green Cheeseboard (Supplement of £2.70) Home-made Freshly Brewed Coffee, Teas, Herbal Infusions £3.60 per person. New Potatoes, Crème Fraiche, Chive Salad Tomato, Basil Salad Tomato, Red Pepper, Toasted Ciabatta Salad Cucumber, Greek Yoghurt, Mint Salad Pasta, Baby Spinach Leaves, Toasted Pine Nut Salad Roasted Vegetable Salad, Walnut Pesto Curried Rice, Dried Fruits, Coriander Salad Moroccan spiced Cous Cous, Pomegranate Salad Spiced Sweet Potato, Green Pepper Salad Waldorf Salad Caesar Salad

8 Spring Menu

First Courses Dessert Courses Charred English Asparagus, Rapeseed & Tarragon Salted Caramel Mille Feuille Mayonnaise (v) Rhubarb & Strawberry Mousse, Vanilla Marshmallow, Parmesan & Wild Garlic Tart, Chicory, Lemon (v) Strawberry Sorbet, Pea Agnolotti Pasta, Fresh Ricotta (v) Chocolate 5 ways (sorbet, ganache, mousse, tuille, soil) Hand Dived Scallops, Raisin & Caper Dressing, Grapes, Frissée Salad Citron Eaton Mess Gin - cured Salmon, Pickled Lemon, Compressed Red Berry Assiette Cucumber, Herring Caviar, Tonic Gel (cheesecake, sorbet, jelly, dehydrated, gel, foam) Celeriac Velouté, Mascarpone Tortellini, Candied Seasonal Fruit Plate Walnuts (v)

Main Courses Charred English Asparagus, Rapeseed & Tarragon Mayonnaise (v)

Parmesan & Wild Garlic Tart, Chicory, Lemon (v)

Pea Agnolotti Pasta, Fresh Ricotta (v)

Hand Dived Scallops, Raisin & Caper Dressing, Grapes, Frissée Salad

Gin - cured Salmon, Pickled Lemon, Compressed Cucumber, Herring Caviar, Tonic Gel

Celeriac Velouté, Mascarpone Tortellini, Candied Walnuts (v)

9 Banqueting Menu

Starters Dessert Pan Roasted Scallops, Textures of Celeriac Glazed Lemon Tart, Bitter Orange Sorbet Gateau of Smoked Mackerel, Granny Smith Apple, Warm Chocolate Fondant, Pistachio & Pickled Cucumber Almond Ice Cream Pressed Terrine of Ham Hock, Pea Mousse, Toasted Seasonal Fruit Crumbles, Ice Cream Farmhouse Loaf Coconut Panna Cotta, Exotic Fruit Compote Chicken Caesar, Focaccia Croutons ‘Snickers’ - A Delice of Chocolate, Roasted Red Pepper, Vine Tomato Soup, Basil Salted Peanut Caramel & Parmesan Gnocchi (v) Selection of Cheeses Aubergine Cannelloni, Courgette, Pesto, Sliced Fresh Fruit Chickpeas (v) Fennel Tarte Tatin, Crumbled Dolcelatte (v)

Main Course Cumin Crusted Rump of Lamb, Boulangère of the Shoulder, Smoked Aubergine Purée, Garlic & Thyme Jus Slow Cooked Belly of Pork, Creamed White Onions, Smoked Bacon Mash, Steamed Greens Corn Fed Chicken, Roasted Garlic, Thyme Sweet Potatoes, Wilted Spinach, Pan Juices Carved Sirloin of Beef, Slow Braised Ragu of Beef, Fondant Potato, Greens (£4 supplement per person) Grilled Fillet of Bream, Leeks, Parmentier Potatoes, Grilled Tomato Sauce Poached Pave of Salmon, Creamed Potatoes, Saffron & Herb Broth Beetroot Spelt Risotto, Horseradish & Pickled Baby Beets (v) Mosaic of Roasted Vegetables, Herb Bouillon (v)

10 Prestige Dinner

Due to the complexity of these dishes they are Main Courses suitable for events of no more than 80 in number. We do have a comprehensive Banqueting Menu Sussex Lamb, English Soya Beans, Confit Charlotte for larger parties. Potatoes, Peas, Mint, Preserved Lemon Roast Duck Breast, Crispy Leg Croquettes, Cherries, First Courses Almonds Pan-roasted Quail, Sorrel, Butter-poached Free Range Chicken, Smoked Potatoes, Butternut Quail’s Egg Squash, Broad Beans Smoked Venison, Caramelised Plum, Celeriac Salad Cheek & Belly of Saddleback Pork, Roasted Plums, Pommes Anna Lloyd’s Beetroot-cured Salmon, Blood Orange Mayonnaise Fillet of Beef, Broccoli, Blue Cheese, Boulangère Potatoes Lobster & Salmon Ravioli, Wilted Spinach Celeriac Tortellini, Single Gloucester, Pan-roasted Scallops, Cauliflower three ways, Sweet Pickled Grapes, Walnuts (v) & Sour White Raisins Slow-cooked Hen’s Egg, Turnip Purée, Parmesan, Tian of Confit Beetroot, Goat’s Cheese Sage, Kombu Crumb (v) Croquette, Toasted Pine Nuts (v) Pearl Barley Risotto, Roasted Woodland New Potato Risotto, Wild Mushrooms, Parmigiana Reggiano (v) Mushrooms, Truffle (Vegan) Cream of Asparagus, Cropwell Bishop, Pea Tendrils (v)

Fish Courses Sea Bass, Prawn Tortellini, Fennel Purée, White Wine Sauce Pan-roasted Halibut, Cocoa Bean, Kale, Saffron Sea Bream, Brown Shrimp, Toasted Almonds, Broccoli Purée Pan-fried Mullet, Peas, Olive Potatoes, Parsley Emulsion Stone Bass, Smoked Mussel & Clam Risotto, Spiced Bisque

11 Prestige Dinner Continued

Dessert Courses Dark Chocolate Mousse, Chocolate Aero, Salted Caramel Lemon Meringue Pie, Pine Nut Ice Cream Scottish Raspberry Ripple Ice, Victoria Sandwich, Raspberry Salad, Toasted Meringue Puffs Banana Cheesecake, Warm Sticky Date Pudding, Salted Peanut Ice Cream Prune & Tokaji Parfait, Prune Cake, Tokaji Jelly, White Chocolate Ganache, Mascarpone Ice Cream Warm Plum, Pistachio & Yoghurt Cake, Yoghurt Sorbet, Rose Pashmak

Additional Charges Drinks Printing Flowers Speciality Linen Reception Services AV Equipment

12 Canapés

Cold Poultry & Meat Canapés Hot Poultry & Meat Canapés Quenelle of Chicken Liver Parfait with Aubergine Croque Monsieur Relish on Crostini Fillet of Aged Scottish Beef with Balsamic Onions Rolled Ham Hock with Quince Jelly & Basil Crispy Duck Salad with Red Chilli & Kumquat in Bruschetta of Prosciutto, Glazed Fig & Mascarpone a Tortilla Cup Duck Parfait with Apricot & Pistachio on Pain de Mie Warm Spiced Beef Brisket topped with Horseradish & Fukujinzuke in Chicory Leaf Jerk Chicken Rice Balls with Sweet Chilli Dip Venison Bolognese Fritter with Parmesan Korean Crispy Chicken with Gochujang Dip Chicken Wonton with Chilli, Coriander & Persian Lamb with Pomegranate, Sumac Yoghurt & Palm Sugar Sauce Pickled Cucumber Fragrant Coconut Spiced Lamb on Mini Poppadum Chicken Kiev (minced chicken filled with garlic Cold Fish Canapés cheese, butter, brioche crumb coating) Severn & Wye Smoked Salmon Roulade with Horseradish Crème Fraiche Hot Fish Canapés Salmon Tartare Cone (keta, diced salmon, crème fraiche, chives, caviar) Seared Sea Bass with Mango & Chilli Salsa Blackened Cajun Cod with Miso Smoked Haddock Croquette with Pea Purée Muscovado & Treacle-cured Salmon on Oat Cake Langoustine Tail in Feuille de Brick with Basil with Soured Cream Scallop Pop Seared Tuna Tataki South Indian Crab Cake & Crab Chutney King Prawn in Vermicelli Noodles with Inside-out Prawn Toast Yuzu & Wasabi Mayonnaise Goan Fish Curry Spoon with Mango Chutney

13 Canapés Continued

Cold Vegetarian Canapés Dessert Canapés Avocado Mousse with Parmesan & Gin & Lemon Granita Shot Olive on Tomato Bread Mini Jaffa Cake Poppy Seed Goat’s Cheese with Yellow Salsa Banana Marshmallow Red Pepper Purée with Goat’s Cheese Pistachio Cupcake with Chocolate Dip & Caraway Biscuit Macaroon with Wasabi & White Chocolate Butter Beetroot Crisp with Basil & Goat’s Cheese Infusion Toffee Apple Marshmallow Kebab Fresh Goat’s Cheese Truffle rolled in Pistachios, Sesame Seeds & Black Pepper English Mustard & Cauliflower Macaroon Evening Persian Aubergine with Pomegranate, Sumac Yoghurt Bowl of Crisps £4.75 & Pickled Cucumber Bowl of Marinated Olives £5.65 Parmesan Shortbreads £9.10 Hot Vegetarian Canapés Bowl of Salted Peanuts £7.00 Polenta with Asparagus & Pimento Salsa Grilled Paneer with Mint Chutney Sesame & Cheddar Croquette with Chilli Jam Pea & Potato Pakora with Coconut Mint Chutney Spicy-fried Tempeh with Macadamia Nuts Mac ‘n’ Cheese Ball

14 Bowl Food

Meat Vegetarian Carolina Pulled Pork with Succotash, Collard Greens Pea & Mint Tortellini, Pea & Baby Leek Fricassée & & “Hush Puppies” Griddled Fennel & Pickled Shallots English Ale-braised Beef Shin with Crushed Winter Seared Goat’s Cheese, Puy Lentil Casserole & Roots & Creamed Curly Kale Caramelised Button Onions Five Spice Hoi-Sin Pork Belly with Wok Fried Wild Mushroom & Rosemary Gnocchi with Walnut, Vegetables & Sticky Rice Rocket & Blue Cheese Lemon Thyme-marinated Cornish Lamb with Crushed Sesame & Japanese 7 Spice Crusted Tofu, Asian Jersey Royals, Peas & Broad Beans & Salsa Verde Infused Quinoa & Sweet Chilli Pickled Vegetables Malaysian Chicken Laksa with Coconut Russian Salad with Boiled Quails Eggs & Pea Sprouts & Sweet Potato Seared Feta on Beluga Lentil & Shredded Spring Peppered Honeyed Barbury Duck Breast with Onion, Cucumber & Mint Salad Butternut Squash, Pea, Mint, Basil & Broad Bean Risotto with Lemon & Spinach & Red Quinoa Pilaff Sunflower Seed Granola

Fish Dessert Blue Swimmer Crab & Chervil Risotto, Snow Peas & Chocolate Croissant Bread & Butter Pudding with Pickled Lemon Clotted Cream Smoked Paprika Squid, Spanish Chorizo, Honey Mousse with Roast Dates, Fig & Hazelnuts Potato Bravas & Aioli Lemon Posset, Pimms Fruit & Lemon Battered Cod with Bois Boudrin Dressing, Radish Polenta Shortbread & Parsley Salad Salted Caramel Popcorn Panacotta Cured Royal Salmon Fillet, Jersey , Set Greek Yoghurt & Rhubarb Jelly with Charred Asparagus (served cold) Pistachio Crumb Smoked Trout & Maple Slaw with Yoghurt Dressing Strawberry & Elderflower Cheesecake (served cold)

15 Finger Buffet

Meat & Poultry Vegetarian Chicken Caesar Wrap, Crispy Pancetta Carrot, Feta, Mint Samosa (2), Coriander Chutney Mini Lamb Kofta, Tahini Yoghurt, Toasted Pitta Fingers Wild Mushroom Arancini Balls (2), Roasted Red Pepper, Basil Dip Chicken Satay Kebab, Peanut Dipping Sauce Somerset Brie Tart, Warm Chilli Jam Grilled Green & White Asparagus, Parma Ham Vegetable Rice Paper Wrap, Lemongrass, Soy Chicken, Chorizo Kebab, Aioli Dipping Sauce Londoner Cocktail Sausages (3) tossed in Blossom Tartlet, Poached Egg Florentine Honey & Coleman’s Seeds Provencal Vegetable Tart, Mozzarella, Basil Pesto Croque Monsieur Lloyd’s Sausage Roll Lloyd’s Scotch Egg Quarters, Salad Cream

Fish & Seafood Crab, Sweetcorn Fritter, Sweet Chilli Sauce Lemon, Garlic Prawn Kebab, Citrus Chive Dip Teriyaki Salmon Kebab, Oyster Sauce Scallop wrapped in Pancetta, Saffron Garlic Mayo Tempura Tiger Prawn, Asian Tartare Sauce

16 Finger Buffet Continued

The Londoner Platter Sweet Treats serves up to four people £18.10 Rich Chocolate Brownie, Raspberry Cream, Fresh Home-made Sausage Rolls & Scotch Eggs, Raspberries Mrs King’s Pork Pies with Piccalilli Flapjacks Mini Macaroons Nibbles Champagne Jelly Shots Bowl of Hand Cut Crisps £4.75 Amalfi Lemon Meringue Pie Marinated Mediterranean Olives £5.65 Strawberry Mille Feuille Parmesan Shortbreads (bowl) £9.10 Chocolate Dipped Fruits Bowl of Salted Peanuts £7.00 Bowl of Vegetable Crisps £6.50 Glass of Cheese & Herb Straws £9.10

17 Evening Fork Buffet

Three Main Courses (to include one vegetarian) Main Course served cold One Potato Cheddar Cheese, Red Onion, Thyme Frittata One Rice One Vegetable Avocado, Tomato, Basil Vinaigrette Three Salads Selection of Italian Cured Meats - Prosciutto, Three Desserts Bresaola, Salami Rare Roasted Sirloin of Beef Main Course served hot Tikka spiced Corn Fed Chicken Strips of Poached Chicken Breast, Chestnut Roasted Chicken Breast, Garlic, Herbs Mushroom, Tarragon Cream Thai spiced Tiger Prawn Brochette Braised Shoulder of Pork, White Beans, Smoked Salmon served, Pickled Beets, Smoked Bacon, Sage Dill Sour Cream Slow Simmered Casserole of Beef, Roots, Poached Salmon, Marinated Cucumber, Herb Dumplings Crème Fraiche Chilli con Carne, Sour Cream, Nachos “Lloyd’s Sausage”, Shallot Mash, Red Wine Gravy Potato & Rice Sweet & Sour Pork, Wilted Shoots, Greens Roasted New Potatoes, Sea Salt, Rosemary Traditional Shepherd’s Pie Creamed Potatoes Roasted Vegetable, Spinach Lasagne Braised Rice Pilaff Quorn Chilli, Sour Cream & Nachos Steamed Potatoes, Butter, Flat Parsley Mushroom Fricassee Fisherman’s Pie, Dill Mash Grilled Tuna, Preserved Lemons, Coriander Pesto Fillet of Salmon, Ragout of Tomato, Fennel, Leeks Spicy Goan Prawns

18 Evening Fork Buffet Continued

Vegetables Dessert Lemon Glazed Carrots Individual Seasonal Fruit Pavlova Garden Peas, Beans Vanilla Cheesecake Thai Vegetable Stir Fry, Toasted Sesame Seeds Double Chocolate Tart Cauliflower Cheese Lemon Meringue Pie Ratatouille Warm Bakewell Slice, English Custard Mixed Vegetables Profiteroles, Dark Chocolate Sauce Chocolate, Caramel Delice Salads Raspberry Shortcake Mixed Green Salad Cheeseboard (Supplement of £2.10) Home-made Coleslaw New Potatoes, Crème Fraiche, Chive Salad Tomato, Basil Salad Tomato, Red Pepper, Toasted Ciabatta Salad Cucumber, Greek Yoghurt, Mint Salad Pasta, Baby Spinach Leaves, Toasted Pine Nut Salad Roasted Vegetable Salad, Walnut Pesto Curried Rice, Dried Fruits, Coriander Salad Moroccan spiced Cous Cous, Pomegranate Salad Spiced Sweet Potato, Green Pepper Salad Waldorf Salad Caesar Salad

19 Inclusive Package

£100 + VAT per person Starter 10% service charge will be added to Pea Angnolotti Pasta, Fresh Ricotta (v) the final invoice Gin-cured Salmon, Pickled Lemon, Compressed Cucumber, Herring Caviar, Tonic Gel

Reception Celeriac Velouté, Mascapone Tortillini, Candied Walnuts (v) 1 ½ Glasses wine per person

Alto Bajo Sauvignon Main

Bush Telegraph Shiraz Viognier Suffolk Chicken Fillet, Black Garlic, Mushrooms, Asparagus, Broad Beans, Dinner Charred Leek Pureé (1 menu is to be chosen for all guests. Please let us know of any dietary requirements in advance) Gloucester Old Spot Pork Belly, Cox’s Pureé, Charred Sprouting Broccoli

3 Course Dinner, Coffee & Petit Fours, Grilled Goat’s Cheese, Glazed Celeriac, ½ bottle wine per person Quince & Kale (v)

Alto Bajo Sauvignon

Bush Telegraph Shiraz Viognier Dessert

Salted Caramel Mille Feuille

Citron Eaton Mess

Seasonal Fruit Plate

20 Christmas Canapés

Vegetarian Fish Creamed Goat’s Cheese Puff, Walnut Crumb, Pickled Spiced Cod Fritter, Harissa Honey Dip Plum, Micro Basil Severn & Wye Smoked Salmon, Rarebit & Pickled Onion Croquette Whole-wheat & Quinoa Biscuit Parmigiano Regiano & Rosemary Shortbread Crispy Smoked Eel, Beetroot Crème Fraiche Compressed Strawberry & Brie Cheese, Pickled Shallots, Mint Dessert Golden Crunchy Macaroon Meat White Chocolate & Cranberry Fudge Seared Carpaccio of Beef, Soured Cream, Radish, Chervil Chocolate Orange Truffle Turkey, Cranberry & Juniper Sausage Roll Mince Pie Madeleine Duck & Mango Rice Paper Roll Fried Stuffing Ball, Christmas Chutney Mulled Bolognese Fritter, Parmesan Pork Belly Skewer, Vietnamese Caramel Sauce

21 Christmas Party Packages

Cocktail Party Fork Buffet Up to 100 Guests Up to 100 Guests 6.00pm – 9.00pm 6.00pm – 9.00pm Room Hire/Staffing Room Hire/Staffing Fork Buffet 5 Canapés (3 Main Course Dishes) 1 Glass Prosecco 2 Glasses Prosecco ½ Bottle House Wine ½ Bottle House Wine Soft Drinks Soft Drinks £71.75 per person £129.50 per person

Luxury Cocktail Party 3 Course Dinner Up to 100 Guests Up to 220 Guests 6.00pm – 9.00pm 6.00pm – 11.00pm

Room Hire/Staffing Room Hire 9 Canapés 3 Course Dinner Soft Drinks 30 Mins - Prosecco Reception Red & White Wine (Including Unlimited) Soft Drinks Laurent Perrier £156 per person £167 per person English Sparkling Ridgeview Cavendish Brut 3 Course Prestige Dinner

£139.50 per person Up to 200 Guests Vitelli Prosecco NV £105.60 per person 6.00pm – 11.00pm Room Hire Bowl Food 3 Course Prestige Menu Dinner 30 Mins - Up to 100 Guests Champagne Reception Red & White Wine 6.00pm – 9.00pm (select from list attached) Room Hire/Staffing Soft Drinks 4 Bowl Food Dishes £199.50 per person 1 Bottle House Wine Soft Drinks £92.25 per person

22 Hospitality Wine List

Champagne Conde Villar vinho Verde Rosé Vinho Verde, Portugal Btl £23.70 Founded in 1812, Laurent-Perrier is a distinguished family-owned Champagne House, Andre Neveu Sancerre Rosé with a style of lightness, freshness & elegance. Loire, France Btl £45.35 The winemakers abide by long-established Château D'esclans Whispering Angel Rosé traditions, with respect for nature & wine & Provence, France Btl £46.80 utmost dedication to quality.

Laurent-Perrier Brut Spirits & Beers Champagne, France Btl £100.50 Taylors Port £45.75 Bottle Laurent-Perrier Cuvée Rosé Brut Cognac Vsop £79.50 Bottle Champagne, France Btl £176.40 Liqueurs from £7.45 Prosecco Spirits from £5.45 Vitelli Prosecco NV Beer £4.95 Bottle Veneto, Italy Btl £38.85 Soft Drinks English Sparkling Fresh Fruit Juice 10.40 Litre Ridgeview Cavendish Brut Still & Sparkling Water 3.80 Litre Sussex, England Btl £72.65 Canned Drinks 2.35 Litre Rose Wine Baby Mixers 2.35 Litre Conto Vecchio Pinot Grigio Blush Veneto, Italy Btl £27.90

23 Hospitality Wine List Continued

White Wine Marotti Campi Verdicchio Aromatic & Fruity Le Marche, Italy Btl £31.70 Kudu Plains Chenin Blanc Tuffolo Gavi Western Cape, South Africa Btl £30.40 Piedmont, Italy Btl £33.20 Fondo Antico Grillo Parlante Satellite Sauvignon Blanc Sicily, Italy Btl £32.45 Marlborough, New Zealand Btl £39.40

Tim Adams Foxlee Riesling The Classics South Australia Btl £31.70 Sancerre Le Manior André Neveu Leversant Viognier Igp D'oc Loire, France Btl £46.80 Languedoc-Rousillion, France Btl £31.70 Petit Chablis Domaine Des Marronniers Terre Di Giumara Grecanico Burgundy, France Btl £44.50 Sicily, Italy Btl £30.85 Stone Barn Chardonnay St Cosme Little James Baskest Viogner California, USA Btl £33.55 Sauvignon Blanc Mâcon Village Crepillione Domaine Fichet Rhône, France Btl £33.50 Burgundy, France Btl £38.90 Alto Bajo Sauvignon Blanc Chablis Premier Cru 'Montmains' Curico Valley, Chile Btl £25.00 Burgundy, France Btl £55.90

Fresh & Crisp Journey's End Haystack Chardonnay Stellenbosch, South Africa Btl £32.20 Maromora Vermentino Di Sardegna Sardinia, Italy Btl £33.65 If You Like Pinot Grigio, You'll Love... Jacques Guindon Muscadet Sur Lie Coteaux De La Loire Els Pyreneus La Cote Flamenc Loire, France Btl £46.35 Picpoul De Pinet Languedoc-Rousillion, France £32.90 Cuatro Rayas Verdejo Castilla Y Leon, Spain Btl £31.40 Jean Biecher Pinot Gris Alsace, France Btl £34.75 24 Hospitality Wine List Continued

Red Wine Soft & Light Bold & Beautiful

Silky & Smooth Terre Di Giumara Frappato Nerello Mascalese Riva Leone Barbera Sicily, Italy Btl £25.75 Piedmont, Italy Btl £23.20 Fico Grande Sangiovese Di Romagna Château Moulin Favre Brouilly Ceppaiano Chianti Emilla-Romagna, Italy Btl £26.80 Beaujolais, France Btl £41.30 Tuscany, Italy Btl £27.55 Valdivieso Merlot Le Versant Pinot Noir Jounrey's End Hunstman Shiraz Mourvedre Rapel, Chille Btl £30.10 Languedoc-Rousillion, France Btl £36.25 Western Cape, South Africa Btl £40.20 Finca La Estacada Tempranillo Fleurie Millesime Cave De Fleurie St Cosme Côtes Du Rhône Syrah Castilla La Mancha, Spain Btl £26.80 Beaujolais. France Btl £44.85 Rhône, France Btl £34.25 Castillo De Clavijo Rioja Crianza Argento Cabernet Sauvignon Bodega Garzón Estate Cabernet Franc Rioja, Spain Btl £32.20 Tuscany, Italy Btl £30.70 Garzon, Uruguay Btl £36.60 La Croix St Emilion Bordeaux JOURNEY’S END PASTOR’S BLEN St Cosme Little James Basket Press Grenache Bordeaux, France Btl £35.30 Rhône, France Btl £34.25 Journey's End Pastor'S Blen Merlot, Cab Sauv, Shiraz Blend Btl £29.10 Journey's End The Griffing Syrah Stellenbosch, South Africa Btl £55.10 New World Picks

Argento Selección Malbec Tim Adams Bluey's Block Grenache Mondoza, Argentina Btl £25.00 South Australia Btl £33.00 Catena Malbec Mendoza, Argentina Btl £38.10 Bush Telegraph Shiraz Viognier South Eastern, Australia Btl £25.75

25