SS CC SULPHUR SPRINGS CATERING COMPANY We Can Custom Build Any Menu To Any Price. Please give us a Call (903) 885-4748 SULPHUR SPRING COUNTRY CLUB · 511 COUNTRY CLUB · SULPHUR SPRINGS, TX 75482 903-885-4748 (OFFICE) · [email protected] WWW.SULPHURSPRINGSCC.COM HORS D’ OEUVRE PACKAGES All staffed packages include staffing, buffet tables/ linens and necessary cooking equipment. Give us a call to discuss the details of your event Staffed Style Options and we would be more 50 Guest Minimum than happy to help you plan your menu. Tray Passed Tray Passed Light Hors d’oeuvres Heavy Hors d’oeuvres 903.885.4748 $21/person $39/person Quantity Quantity 6 items, 6 pieces per person 6 items, 12 pieces per person Buffet Hors d’oeuvres Add a Hors d’oeuvre Display $32/person to Any Option Quantity $5/person 6 items, 12 pieces per person All prices subject to change. Final Quotes will reflect actual prices. Pricing includes any necessary staff, equipment, tables and linens. Pricing does not include 6.75% tax or 20% banquet charge. HORS D’OEUVRES Ahi Cucumber ** Spicy Tuna Tartare** Masterpiece Feta Stuffed Seared peppered tuna ribbons with Wasabi Mustard & a Black Sesame Seed cone. Mushrooms V daikon and cucumber slaw on a Feta, cream cheese, spinach and spices cucumber round. Thai Chicken Salad stuffed in a large mushroom cap. In a cucumber cup. Bruschetta Crostini V ** Cured Salmon ** Tomatoes, garlic, feta, fresh basil, olive Short Rib Sliders Grilled Focaccia, Grain Mustard, Dill Oil oil and balsamic. Served on toasted Perfectly seasoned, lettuce, tomato, and baguettes. topped with zippy sauce. Pulled Pork Sliders Hickory smoked for 12 hours, fresh baked Caesar Teaser V ** Lamb Lollipop ** mini buns and bourbon barbecue. Romaine and Caesar dressing tossed on a Sun Dried Tomato Vinaigrette, Micro Mint garlic crisp with crouton & cracked Quinoa Stuffed Sweet Peppers V pepper. Crab Cakes with Creole Aioli Tofu, quinoa, agave and spices sautéed and stuffed in mini sweet peppers. Cannellini Crostini V ** Flame Grilled Chicken Wings Onion, garlic, sun-dried tomatoes, Choose One: Roadhouse Steak Sandwiches cannellini beans, and white wine tossed Jamaican Jerk Wings Slow roasted Angus sirloin, hand- with fresh parsley and black pepper. Sweet N’ Spicy Wings carved and served with mini baked rolls Buffalo Wings and horseradish steakhouse sauce. Caprese Skewer V Asian Wings Fresh mozzarella, sweet tomatoes and Salato Tuscan Mushrooms basil are skewered and with our balsamic Black Bean Veggie Sliders V House made savory Italian sausage, vinegar reduction with cracked pepper. sautéed scallion, parmesan, parsley and Spicy red pepper sauce. Feta stuffed in large mushroom caps with Citrus Shrimp Skewer Jim Beam Meatballs a drizzle of garlic white wine sauce. Large tiger shrimp with fresh squeezed Slow cooked in oak-aged Kentucky bourbon limes and cilantro served with mango Shanghai Chicken Lettuce Wraps barbecue. mustard sauce. Wok-seared chicken, mushrooms, green onions. Served with cool, crisp lettuce Cold Sirloin Caprese Skewer Juicy Lucy Skewers** Angus meatball, pickle, tomato, lettuce, cups and rice wine sesame sauce. Seared rare sirloin with tomato, garlic, serrano tomato jam, Brioche Crisp basil & fresh mozzarella. Seared Smoked Pork Belly Mango Blue Crab Tartlet ** Chicken and Herbed Waffles** Apple Salsa Citrus marinated Blue crab tossed with Sriracha Maple Slaw onion, celery, Dijon, mayo, fresh herbs Goat Cheese Onion Crostini and mango served chilled in a buttery Mini Goat Cheese Panini** V Thin sliced baguette with Goat tart shell Fig, Cotija, Chipotle Jam on Five Grain Bread Cheese & Fried Onion Strings Prosciutto Wrapped Asparagus Neufchatel cheese and sea salt. BBQ Baked Oysters on the Half Shell ** Applewood-Smoked Pork Belly, Drizzled with Bourbon BBQ Sauce. V VEGETARIAN ** NOT AVAILABLE FOR DELIVERIES All prices subject to change. Final Quotes will reflect actual prices. HORS D’OEUVRE DISPLAYS Artisan Cheese Display V Seasonal Crudité Display V Domestic and imported cheeses, artisan Fresh crunch vegetable crudité served breads, herb crackers. with creamy ranch dressing. California Pinwheels Shrimp Display Rolled tortilla wraps sliced in pinwheels with Chilled jumbo tail-on shrimp served with the following fillings: lemon, lime and traditional cocktail Turkey, Monterey Jack, Lettuce, Garlic Aioli sauce. Ham, Swiss, Lettuce, Honey Mustard Bacon, Lettuce, Tomato, Mayonnaise. Trio of Bruschetta V ** Caramelized Onion Dip V White cannellini beans - Roasted tomato and basil - Wild mushroom Potato chips, toasted bagel chips and flat Served with herbed bread crostini. breads. Classic Fruit Display V Tri-Color Tortilla Chips V A bounty fresh seasonal and organic fruits Roasted tomato salsa and fresh and berries. guacamole. Herb Roasted Filet of Beef Crisp tortilla chips, mini rolls, and a trio of sauces: roasted red pepper aioli, mustard and horseradish cream. Maryland Crab Dip Crisp herbed French bread toasts. SSCC Spinach Artichoke Dip V A rich and creamy blend of spinach, marinated artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with Artisan bread on the side. Middle Eastern Medley V Hummus, Couscous Tabouli, olives, feta, and red peppers, served with a basket of toasted pita chips. Santa Fe Terrine V Layered dip of guacamole, salsa, Monterey Jack cheese, tomatoes, jalapeños and sour cream served with corn tortilla chips. V VEGETARIAN ** NOT AVAILABLE FOR DELIVERIES All prices subject to change. Final Quotes will reflect actual prices. DINNER PACKAGES All staffed packages include staffing, buffet tables/ linens and necessary cooking equipment. Staffed Style Options Delivery Style Options 50 Guest Minimum 30 Guest Minimum Buffet Meal Buffet Light Hors d’ oeuvres $30/person $20/person Quantity Quantity 1 salad, 2 sides, 2 entrees 6 items, 6 pieces per person Artisan rolls, butter Choose from hors d’ oeuvres and/or hors d’oeuvre displays Buffet Meal with Hors d’oeuvres Buffet Heavy Hors d’oeuvres $40/person $29/person Quantity Quantity 1 salad, 2 sides, 2 entrees 6 items, 12 pieces per person Artisan rolls, butter Choose from Hors d’ oeuvres and/or 3 hors d’oeuvres, 3 pieces per person Hors d’ oeuvre Display Plated Meal $75/person Buffet Meal Quantity $30/person Three Course Meal Quantity Includes China, Flatware, Glassware 1 salad, 2 sides, 2 entrees Artisan rolls, butter Add a Dessert to Any Option $6/person All prices subject to change. Final Quotes will reflect actual prices. Pricing includes any necessary staff, equipment, tables and linens. Pricing does not include 6.75% tax or 20% banquet charge. HORS D’OEUVRE CHEF BARS Caprese Carving Station and Salt Bar $10/person Hand carved heirloom tomatoes, premium mozzarella, Chèvre goat cheese. Infused Vinegar and Extra Virgin Olive Oil, assorted salts from around the world. Flavor Wall $15/person Endive, Bacon, Tomato and wasabi aioli. Seared peppered tuna ribbons with daikon and cucumber slaw Or…. Smoked Salmon with cream cheese, capers on a butter crostini Roasted Chicken & Endive with fontina cheese, garlic aioli, toasted almonds Hot Stone Grill Bar $12/person Skewers of savory ingredients grilled and presented on a cast iron griddle. Organic Vegetables with lemon butter. Asian Chicken with teriyaki ginger. Creole Sausage with Cajun Dijon. Melt Mini Grilled Cheese $12/person Choose Two: American, Fontina, Smoked Pulled Pork and Crispy Onions. Brie, Swiss, Caramelized Onions, Strawberries and Field Greens. Cheddar, Provolone, Tomato, Smoked Bacon and Romaine. Blue Cheese, Pepper Jack, Grilled Chicken and Buffalo Sauce. Stacked Gourmet Sliders $12/person Grilled herb chicken with Roma Tomato with Basil Mayo. Angus sirloin, lettuce and tomato with creamy steakhouse sauce. Pulled pork sliders with bourbon barbecue. Late Night Mini Taco Station $12/person Corn & flour tortillas, shredded beef & chicken, sour cream, lettuce, cheese, salsa, guacamole, onions. *Guacamole made fresh on site. All prices subject to change. Final Quotes will reflect actual prices. ENTREE CHEF BARS Carved $23/person Aged Beef Tenderloin OR Rib Eye Accompanied with red wine au jus, fresh ground horseradish aioli. Noodle $16/person Sautéed Chicken or Ginger Garlic Shrimp sautéed with julienne carrots, bell peppers, bean sprouts, snow peas, broccoli, mushrooms and sesame seeds presented on a bed of noodles in Chinese take-out boxes with chopsticks or a fork. Loaded Mac N’ Cheese $15/person A twist on classic comfort food. Our chef’s blend American, Cheddar, Feta, Parmesan and Grana Padano cheeses with guest’s choice of: Bacon and/or Chicken. Pasta Station $15/person Penne pasta served with Marinara sauce, Alfredo sauce, sausage, meatballs, grilled chicken, shrimp, shredded and grated cheeses, variety of vegetables, breadsticks. Spice Kitchen Madrid Paella $16/person Marinated chicken mingling with Spanish Chorizo in a fragrant Tomato Saffron Rice accented with Sweet Onions, Red Bell Pepper, Mussels and Scallions. Served in our Authentic 36” Paella Pan. Himalayan Salt Block $20/person Cooked on a 500 degree Salt Block Seared Scallop on Corn Relish fresh corn, diced jalapeno, tomato, avocado, lime juice, radish sticks with jalapeno chip and cilantro oil All prices subject to change. Final Quotes will reflect actual prices. SALADS AND SIDES Butter Lettuce & Shaved Parmesan Salad Champagne Vinaigrette Caesar Salad Home-made garlic Croutons, creamy dressing, aged shaved Parmesan and a Meyers Lemon squeeze Farmer's Market Salad Fresh spring mix, organic and seasonal salad vegetables,