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Democratic Republic of the Congo Insight and Key Trends by the World Food Programme (WFP) | 12 August 2021

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HungerMapLIVE: Democratic Republic of the Congo insight and key trends By the World Food Programme (WFP) | 12 August 2021 FOOD INSECURITY AT A GLANCE 18.5M M 26.2M Chronic hunger 105.9 Acute hunger Population (undernourishment) (WFP D.R. Congo, 2021) IPC Phase 3+ (SOFI Report, 2021)1 (IPC, Aug 2021 - Dec 2021)2 The HungerMapLIVE tracks core indicators of acute hunger in near real-time. Acute hunger is measured by key indicators such as household food consumption, livelihood behaviors, child nutritional status, mortality, access to clean drinking water and other contextual factors. The HungerMapLIVE primarily tracks trends on household food consumption, consumption-based coping and livelihood changes to track multiple aspects of food insecurity. As these are outcome level 1 indicators in the Integrated Food Security Phase Classication (IPC) Framework, they can provide early indications of potential shifts in acute food insecurity. Insucient food consumption (HungerMapLIVE data)3 37.7M → 42.6M As of 14 May 2021 As of 12 August 2021 Crisis or above crisis level food-based coping strategies (HungerMapLIVE data)3 53.5M → 47.1M As of 14 May 2021 As of 12 August 2021 Methodology Note: The HungerMapLIVE includes data from two sources: (1) WFP’s continuous, near real-time monitoring systems, which remotely collect thousands of data daily through live calls conducted by call centres around the world; and (2) machine learning-based predictive models. Therefore, to note this dierentiation, this report indicates whether a region’s data is based on WFP’s near real-time monitoring systems (marked ‘ACTUAL’) or predictive models (marked ‘PREDICTED’). 1 Chronic hunger (undernourishment) is dened by people not able to meet long-term food consumption requirements. Source: FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021. 2 Source: IPC/CH analysis (ipcinfo.org) 3 Source: WFP HungerMap LIVE analysis, updated daily. Current food security outlook There are 17 regions considered High Risk or Moderate Risk and Deteriorating in Democratic Republic of the Congo Nord-Ubangi Bas-Uele Haut-Uele Sud-Ubangi Mongala Ituri Tshopo Equateur Tshuapa Nord-Kivu Maï-Ndombe Conict Sud-Kivu (≥ 1 fatality/200,000 in Sankuru the last 30 days) Maniema Kinshasa Kwilu Market (≥ 40% prevalence Kongo-Central access challenges) Lomami Kasaï Kasaï-Oriental Tanganyika Kasaï-Central Vegetation Kwango (< 80% vegetation anomaly) Haut-Lomami Haut-Katanga Lualaba The HungerMapLIVE divides regions into various tiers of risk based on: the prevalence of insucient food consumption and the prevalence of households utilizing crisis or above crisis level food-based coping strategies, as well as the change in these prevalences from 90 days ago (14 May 2021) until now (12 August 2021). Regions are divided into these tiers based on the following criteria: Tier 1: High Risk and Deteriorating. Regions with Tier 2: High Risk and Stable. Regions with more than Tier 3: Moderate Risk and Deteriorating. Regions Tier 4: Moderate Risk and Stable. Regions with less more than 40% prevalence for the average of the 40% prevalence for the average of the above two with less than 40% prevalence for the average of than 40% prevalence for the average of the above above two indicators AND signicant deterioration indicators AND no signicant deterioration the above two indicators AND signicant two indicators AND no signicant deterioration observed for the average of both indicators from 90 observed for the average of both indicators from 90 deterioration observed for the average of both observed for the average of both indicators from 90 days ago. days ago. indicators from 90 days ago. days ago. Regions marked for deterioration for these metrics must satisfy one of the following conditions: (1) >40% prevalence: 15% increase, (2) 20-40% prevalence: 20% increase, (3) <20% prevalence: 25% increase. HungerMapLIVE: Democratic Republic of the Congo insight and key trends 12 August 2021 Regions with the highest prevalence of insucient food consumption Currently, the regions with the highest prevalence of insucient food consumption, in order of severity, are: Kasaï-Central* ACTUAL, Kasaï* ACTUAL, Maniema* ACTUAL, Kasaï-Oriental* ACTUAL, Lomami* ACTUAL, Sankuru* ACTUAL, Sud-Kivu* ACTUAL, Ituri* ACTUAL, Tshopo* ACTUAL, Haut-Uele* ACTUAL, Bas-Uele* ACTUAL, Sud-Ubangi* ACTUAL. These regions account for 56% of the total number of people with insucient food consumption in Democratic Republic of the Congo—amounting to approximately 24.0M people, increasing by 3.72M (18%) compared to 90 days ago. PREVALENCE OF INSUFFICIENT FOOD CONSUMPTION TOTAL NO. (HIGH → LOW) POPULATION AFFECTED Kasaï- 68% 4.94M 3.38M Central* ACTUAL Kasaï* ACTUAL 68% 3.94M 2.70M Maniema* ACTUAL 62% 2.72M 1.69M Kasaï- 54% 5.60M 3.00M Oriental* ACTUAL Lomami* ACTUAL 54% 4.13M 2.21M Sankuru* ACTUAL 54% 2.12M 1.14M Sud-Kivu* ACTUAL 50% 7.34M 3.65M Ituri* ACTUAL 43% 5.75M 2.45M Tshopo* ACTUAL 43% 3.07M 1.31M Haut-Uele* ACTUAL 43% 1.87M 798k Bas-Uele* ACTUAL 43% 1.29M 552k Sud- 39% 2.96M 1.14M Ubangi* ACTUAL Trends of the prevalence of insucient food consumption over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of insucient food consumption over the past 90 days. The percentages detailed below the region name indicate the change in the prevalence of insucient food consumption from 90 days ago to today, with regions sorted by the increase in prevalence of insucient food consumption. Maniema* ACTUAL Kinshasa* ACTUAL Sud-Ubangi* ACTUAL Mongala* ACTUAL Tshuapa* ACTUAL Equateur* ACTUAL 35% → 62% 21% → 27% 31% → 39% 31% → 39% 31% → 39% 31% → 39% May Aug May Aug May Aug May Aug May Aug May Aug Nord-Ubangi* ACTUAL Kasaï* ACTUAL Kasaï- Kasaï- Lomami* ACTUAL Sankuru* ACTUAL 31% → 39% 56% → 68% Central* ACTUAL Oriental* ACTUAL 45% → 54% 45% → 54% 56% → 68% 45% → 54% May Aug May Aug May Aug May Aug May Aug May Aug *Admin 1 areas have been grouped into regions for analysis, therefore share the same trend. See methodology note for more details. HungerMapLIVE: Democratic Republic of the Congo insight and key trends 12 August 2021 Regions with the highest prevalence of crisis or above crisis level food-based coping strategies To support the global COVID‑19 response, WFP has expanded its near real-time remote monitoring systems to assess the food-based coping situation in Democratic Republic of the Congo. The table below shows the current situation in regions with the highest prevalence of crisis or above crisis level food-based coping strategies. These regions account for 58% of the total number of people currently monitored for food-based coping in Democratic Republic of the Congo—amounting to approximately 27.2M people. PREVALENCE OF CRISIS OR ABOVE CRISIS LEVEL FOOD-BASED TOTAL NO. COPING STRATEGIES (HIGH → LOW) POPULATION AFFECTED Kasaï* ACTUAL 61% 3.94M 2.40M Kasaï- 61% 4.94M 3.01M Central* ACTUAL Sud-Kivu* ACTUAL 56% 7.34M 4.13M Lomami* ACTUAL 53% 4.13M 2.20M Kasaï- 53% 5.60M 2.98M Oriental* ACTUAL Sankuru* ACTUAL 53% 2.12M 1.13M Maniema* ACTUAL 52% 2.72M 1.42M Nord- 49% 10.7M 5.24M Kivu* ACTUAL Equateur* ACTUAL 49% 2.52M 1.23M Nord- 49% 1.63M 793k Ubangi* ACTUAL Sud- 49% 2.96M 1.44M Ubangi* ACTUAL Mongala* ACTUAL 49% 2.60M 1.26M Trends of the prevalence of crisis or above crisis level food-based coping strategies over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of crisis or above crisis level food-based coping strategies over the past 90 days. The percentages detailed below the region name indicate the change in the prevalence of crisis or above crisis level food-based coping strategies from 90 days ago to today, with regions sorted by the increase in prevalence of crisis or above crisis level food-based coping strategies. Kasaï- Sankuru* ACTUAL Lomami* ACTUAL Nord-Kivu* ACTUAL Sud-Kivu* ACTUAL Tanganyika* ACTUAL Oriental* ACTUAL 51% → 53% 51% → 53% 51% → 49% 59% → 56% 48% → 45% 51% → 53% May Aug May Aug May Aug May Aug May Aug May Aug Haut- Haut- Lualaba* ACTUAL Nord-Ubangi* ACTUAL Equateur* ACTUAL Mongala* ACTUAL Lomami* ACTUAL Katanga* ACTUAL 48% → 45% 53% → 49% 53% → 49% 53% → 49% 48% → 45% 48% → 45% May Aug May Aug May Aug May Aug May Aug May Aug *Admin 1 areas have been grouped into regions for analysis, therefore share the same trend. See methodology note for more details. HungerMapLIVE: Democratic Republic of the Congo insight and key trends 12 August 2021 Regions with the highest prevalence of challenges accessing markets1 To support the global COVID‑19 response, WFP has expanded its near real-time remote monitoring systems to assess the market access situation in Democratic Republic of the Congo. The table below shows the current situation in regions with the highest prevalence of challenges accessing markets. These regions account for 64% of the total number of people currently monitored for market access in Democratic Republic of the Congo—amounting to approximately 33.8M people. PREVALENCE OF CHALLENGES ACCESSING MARKETS TOTAL NO. (HIGH → LOW) POPULATION AFFECTED Sud-Kivu* ACTUAL 74% 7.34M 5.44M Maniema* ACTUAL 72% 2.72M 1.95M Nord-Kivu* ACTUAL 65% 10.7M 6.92M Kasaï* ACTUAL 58% 3.94M 2.27M Kasaï- 58% 4.94M 2.85M Central* ACTUAL Lomami* ACTUAL 52% 4.13M 2.16M Kasaï- 52% 5.60M 2.93M Oriental* ACTUAL Sankuru* ACTUAL 52% 2.12M 1.11M Haut- 50% 6.34M 3.17M Katanga* ACTUAL Haut- 50% 4.23M 2.12M Lomami* ACTUAL Lualaba* ACTUAL 50% 2.44M 1.22M Tanganyika* ACTUAL 50% 3.28M 1.64M Trends of the prevalence of challenges accessing markets over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of challenges accessing markets over the past 90 days.
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    HungerMapLIVE: Democratic Republic of the Congo insight and key trends By the World Food Programme (WFP) | 22 July 2021 FOOD INSECURITY AT A GLANCE 18.5M M 27.3M Chronic hunger 105.9 Acute hunger Population (undernourishment) (WFP D.R. Congo, 2021) IPC Phase 3+ (SOFI Report, 2021)1 (IPC, Feb 2021 - Jul 2021)2 The HungerMapLIVE tracks core indicators of acute hunger in near real-time. Acute hunger is measured by key indicators such as household food consumption, livelihood behaviors, child nutritional status, mortality, access to clean drinking water and other contextual factors. The HungerMapLIVE primarily tracks trends on household food consumption, consumption-based coping and livelihood changes to track multiple aspects of food insecurity. As these are outcome level 1 indicators in the Integrated Food Security Phase Classication (IPC) Framework, they can provide early indications of potential shifts in acute food insecurity. Insucient food consumption (HungerMapLIVE data)3 35.2M → 42.1M As of 23 April 2021 As of 22 July 2021 Crisis or above crisis level food-based coping strategies (HungerMapLIVE data)3 51.7M → 50.2M As of 23 April 2021 As of 22 July 2021 Methodology Note: The HungerMapLIVE includes data from two sources: (1) WFP’s continuous, near real-time monitoring systems, which remotely collect thousands of data daily through live calls conducted by call centres around the world; and (2) machine learning-based predictive models. Therefore, to note this dierentiation, this report indicates whether a region’s data is based on WFP’s near real-time monitoring systems (marked ‘ACTUAL’) or predictive models (marked ‘PREDICTED’).
  • Kasai-Report-June19

    Kasai-Report-June19

    Aerial view of Tshikapa Kasaï and Kasaï Central: Monthly Report June 2019 MONTHLY REPORT | JUNE 2019 Highlights: Kasaï: Supporters of Evariste Boshab dominate the provincial government led by governor Dieudonné Pieme, which has been contested by various ethnic groups and political parties Kasaï Central: Governor Martin Kabuya again facing controversy Kasaï Central: Urban insecurity continues in Kananga Sankuru: Politically and legally disputed candidacies for the gubernatorial election 3 Kasaï and Kasaï Central: Monthly Report June 2019 A. Political and Security Situation in Kasaï, Kasaï Central and Sankuru Political tensions continued in Kasaï, Kasaï Central, and Sankuru in June. These were mainly due to fractures within the Front commun pour le Congo (FCC) and Cap pour le changement (CACH) political coalitions. The governor of Kasaï, Dieudonné Pieme, who is a member of the FCC, announced his cabinet on June 24 and the members of his government the following day. This announcement came more than a month after his return to Tshikapa after having taken part in the provincial gover- nors’ meeting with president Tshisekedi in Kinshasa. His government is composed of 10 mem- bers, unlike the government which preceded his, that had only five members. The government was immediately contested by various parties – not unlike the controversy surrounding the government of Kasaï Central in May. Name Ministry Party Territory/City Community Deller Kawino Interior, Security and PPRD Tshikapa City Pende Ndongo Customary Affairs François Tshitambala Finance