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Panini/Burgers House Made Fresh Pasta to Start Salads

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Panini/Burgers House Made Fresh Pasta to Start Salads A 3.5% service charge is applied to ALL non-cash transactions. Wood Stack gift cards and cash transactions will NOT be charged this fee Summer 2021 20% gratuity on parties of 7 or more TO START WOOD FIRED MIXED OLIVESVGD $4 / $7 orange zest HOUSE MADE FRESH PASTA MINESTRONE SOUPVG $5 / $8 (HALF ORDER $14 / REGULAR ORDER $24) CROSTINI $11 sub risotto for any pasta for gluten free † (GRILLED SOURDOUGH BAGUETTE WITH RICOTTA) RIGATONI NORMAV SUMMER GNOCCHIV - eggplant caponata tube-shaped pasta, potato & ricotta dumplings, - tomato soffritto, pine nuts ricotta salata grilled sweet corn, cherry & - green olive tapenade caramelized eggplant, grape tomatoes, basil, CRISPY BRUSSELS SPROUTSVGD $13 garlic, basil, tomato sauce parmigiano reggiano, calabrian chile, agrodolce, sea salt STROZZAPRETI toasted sunflower seeds V STRACCIATELLA CAPRESE $13 elongated, cavatelli-like pasta, SQUID INK LINGUINID soft stretched cheese, tomato soffritto, basil, sausage, pecorino romano, long, thin pasta, gulf shrimp, evoo, sea salt, country bread broccoli rabe, garlic, chili flakes, evoo nduja, tomato, pangrattato BURRATA DEL GIORNO $18 TAGLIATELLE PROSCIUTTO BUCATINI ALL’ AMATRICIANA CHARRED OCTOPUSGD $19 & PISELLI thick spaghetti-like pasta, roasted cauliflower, new potatoes, scallions, guanciale, pecorino chorizo, roasted red pepper sauce thin ribbon-shaped egg pasta, prosciutto di parma, romano, tomato, MAPLE CHILE CHICKEN WINGS (12)G $18 parmigiano reggiano, black pepper herbed chicken wings, maple chile glaze, cream, sweet peas creamy gorgonzola dipping sauce PAPPARDELLE BOLOGNESE TUSCAN RIBS (4)G $12 wide ribbon-shaped egg pasta, balsamic barbeque sauce beef, veal and pork ragú, ricotta, touch of cream, RICE BALLS (5) $11 parmigiano reggiano arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce PANINI/BURGERS MEATBALLS (5) $14 served with fries 1/2 PANINO PLUS 1/2 SOUP OR SALAD 11 ricotta salata, pangrattato, tomato sauce, polenta, pesto substitute gluten-free organic baguette BLACKENED SALMON & STACKED BURGER EXCLUDED SAUSAGE AND PEPPERSG $13 ($2.00 supplement) EGGPLANTV $12 spicy long hot and roasted red peppers, eggplant, fior di latte mozzarella, tomatoes, caramelized onions, fingerling potatoes basil, balsamic reduction, country bread SALADS GRILLED CHICKEN $13 add one of the following: all natural, local chicken breast, provolone, broccoli rabe, • local, all natural chicken breast $7 • faroe island salmon $10 shaved fennel, cherry peppers, pesto aioli, baguette • (5) grilled gulf shrimp $10 • flat iron steak $15 LUCAS $12 VGD meatballs, parrmigiano reggiano, spicy long hot pepper, WOOD STACK $11 tomato sauce, baguette mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette STEAK SANDWICH ( $2 SUPPLEMENT FOR LUNCH SPECIAL ) $15 flat iron steak, fontina, mushrooms, caramelized onions, TUSCAN KALEV $12 calabrian chile aioli, baguette chopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette BLACKENED SALMON BURGER $14 arugula, tomato, grilled scallions, BUTTERY BIBBV † G $13 caper-dill remoulade, brioche bun goat cheese, stone fruit, shaved radish, candied walnuts, honey poppy seed vinaigrette STACKED BURGER $15 8 oz beef patty, fior di latte mozzarella, caramelized onion, BEETS V G † $13 tomato soffritto, arugula, brioche bun baby arugula, orange segments, shaved radish, pistachio, maple yogurt $2.00 PER PERSON PLATE FEE for any outside dessert CHARRED BROCCOLIV G $12 INITIAL BREAD BOARD IS COMPLIMENTARY pickled shallots, red cabbage, parmigiano reggiano, each additional board is $1.00 per person champagne vinaigrette MADE IN HOUSE NOW AVAILABLE TAKE A LOAF HOME COUNTRY BREAD • ITALIAN BAGUETTE • PIZZA DOUGH • ALL PASTAS VEGAN MOZZARELLA Our bread is made using a mixture of the finest organic flour from upstate FIOR DI LATTE MOZZARELLA • BURRATA • STRACCIATELLA • ALL DRESSINGS BY VIOLIFE ny & vermont. The country bread is leavened with a sourdough starter fermented for 24 to 48 hours. PASTRIES • DESSERTS • ICE CREAM • ICED TEA • LEMONADE $2.00 SUBSTITUTION $3.00 ADD-ON COUNTRY BREAD $7 • ITALIAN BAGUETTE $4 PIZZA TOPPINGS WOOD FIRED PIZZA $1 $2 $3 $4 (add $5 for gluten free crust, gluten free crust contains milk product) basil arugula ricotta fontina garlic kale long hot peppers prosciutto Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, jalapeño peppers onion marmalade mushrooms soppressata cooked at 900 degrees in our hand made oven, imported from Italy. roasted tomatoes bacon marmalade This produces a light crust with a beautiful leopard char. spinach pepperoni egg sausage MARGHERITAV $13 TARTUFOV honey meatballs $18 fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo roasted mushrooms, fior di latte mozzarella, fontina, truffle oil GRANDMAV $14 SAY CHEESEV $17 fior di latte mozzarella, pecorino romano, fior di latte mozzarella, gorgonzola, ricotta, pesto, garlic, tomato sauce, oregano pecorino romano, evoo MARINARAVD (NO CHEESE) $11 DIAVOLO $18 kalamata olives, garlic, basil, tomato sauce, oregano, evoo spicy soppressata, cherry tomatoes, calabrian chile, HAIL TO THE KALEV $18 fior di latte mozzarella, basil, tomato sauce tuscan kale, roasted mushrooms, PEPPA PIG $19 calabrian chiles, garlic, fontina, bechamel soppressata, pepperoni, sausage, bacon marmalade, JERSEY GARDENV $17 peppadew peppers, fior di latte mozzarella, basil, tomato sauce caramelized eggplant, fior di latte mozzarella, PIZZA BARESE $19 ricotta salata, garlic, basil, tomato sauce sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo NINAV $18 breaded eggplant, spinach, fior di latte mozzarella, LOLA $18 pecorino romano, garlic, basil, vodka sauce guanciale, farm egg, leeks, pecorino romano, bechamel, truffle oil BURRATAV $19 roasted tomato, basil, burrata, pecorino romano, MARMALATA $17 tomato sauce, arugula pesto, evoo bacon marmalade, arugula, roasted tomatoes, fior di latte mozzarella POPEYEV $17 spinach, garlic, fior di latte mozzarella, PROSCIUTTO $19 parmigiano reggiano, sea salt, evoo prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano reggiano, evoo V BRUSSELS SPROUTS CACIO E PEPE $18 CALZONE $16 shaved brussels sprouts, fior di latte mozzarella, soppressata, fior di latte mozzarella, ricotta, pecorino romano, bechamel, black pepper pecorino romano, tomato sauce V Vegetarian item D Dairy-free ingredients. † We use nuts and nut based oils in these menu items. If you are allergic to nuts G Contains gluten-free ingredients. We are not a gluten-free environment. or any other foods, please let us know. WINE BY THE GLASS SPARKLING RED PROSECCO, ZARDETTO, PRIVATE CUVÉE $8 GLASS $28 PINOT NOIR, TORTOISE CREEK $10 GLASS $36 Veneto, Italy, NV California WHITE CHIANTI, POGGIO DELLA TORRE $9 GLASS $32 Tuscany, Italy PINOT GRIGIO, CA’ DONINI $8 GLASS $28 Delle Venezie, Italy CABERNET SAUVIGNON, RAMSAY $11 GLASS $40 North Coast, California SAUVIGNON BLANC, GUY SAGET, LA PETITE PERRIERE $9 GLASS $32 MALBEC, BODEGA LUIGI BOSCA ‘LA LINDA’ $9 GLASS $32 Loire Valley, France Mendoza, Argentina CHARDONNAY, THOMAS HENRY $9 GLASS $32 SUPER TUSCAN, AIA VECCHIA ‘LAGONE’ $10 GLASS $36 Sonoma County, California (MERLOT / CABERNET SAUVIGNON / CABERNET FRANC) Tuscany, Italy ROSÉ CORVINA / RONDINELLA, KRIS $9 GLASS $32 Veneto, Italy WINE BY THE BOTTLE WHITE RED RED (CONT’D) PINOT GRIGIO, TIEFENBRUNNER $32 BARBARESCO, CASTELLO DI NIEVE $98 ETNA ROSSO $42 Trentino - Alto Adige, Italy, 2019 ALBASANI SANTO STEFANO TENUTA DELLE TERRE NERE Piedmont, Italy, 2011 Sicily, Italy, 2018 SAUVIGNON, TRAMIN $36 Sudtirol - Alto Adige, Italy 2019 BAROLO, PAOLO SCAVINO $78 NERO D’AVOLA $36 TASCA D’ALMERITA ‘LAMÙRI’ SICILIAN BLEND $24 Piedmont, Italy, 2015 / 2017 TASCA D’ALMERITA ‘REGALEALI BIANCO’ Sicily, Italy, 2016 (GRECANICO DORATO / BRUNELLO DI MONTALCINO $78 PINOT NOIR, APOLLONI VINEYARDS $42 MOCALI INSOLIA / CATARRATTO) Willamette Valley, Oregon, 2017 Sicily, Italy, 2019 Tuscany, Italy, 2013 MALVASIA / CHARDONNAY BLEND $28 ROSSO DI MONTALCINO $42 CABERNET SAUVIGNON, SLINGSHOT $48 CIACCI PICCOLOMINI D’ARAGONA CONTRADE North Coast, California, 2018 Puglia, Italy, 2018 Tuscany, Italy, 2018 PETIT CHABLIS, $42 CABERNET SAUVIGNON $38 ZINFANDEL / PETITE SIRAH BLEND $42 VIÑA COBOS ‘FELINO’ DOMAINE LOUIS MOREAU CONUNDRUM California, 2017 Burgundy, France 2019 Mendoza, Argentina, 2019 ZINFANDEL, TURLEY ‘JUVENILE’ $48 CHARDONNAY, TALLEY VINEYARDS $48 CHIANTI CLASSICO $42 Sonoma, California, 2018 Arroyo Grande Valley, California 2018 LANCIOLA ‘LE MASSE DI GREVE’ Tuscany, Italy, 2016 RIESLING, SEMI DRY $36 HERMANN J. WIEMER Finger Lakes, NY 2019 SPARKLING CHAMPAGNE, POL ROGER $98 ‘BRUT RESERVE’ France, NV MOSCATO D’ASTI, VIETTI $28 ‘CASCINETTA’ Piedmont, Italy, 2019 PLEASE ASK ABOUT OUR RESERVE WINES SODA JUICE OTHER $3.50 BOYLAN’S FRESH SQUEEZED OJ (6.75 OZ) $5 PELLEGRINO SPARKLING WATER (250ML) $3 • (750ML) $6 COLA • DIET COLA • GINGER ALE • APPLE $3 • CRANBERRY $3 ROOT BEER • DIET ROOT BEER • CANADA DRY CLUB SODA (295ML) $3 CREME • BIRCH BEER • GRAPEFRUIT $3 • PINEAPPLE $3 ACQUA PANNA NATURAL SPRING WATER (750ML) $6 BLACK CHERRY UNSWEETENED ICED TEA $3 MEXICAN SPRITE $3.50 STRAWBERRY MOCKTAIL FRESH LEMONADE $3 $5 fresh strawberry, orange & lemon juice, basil, ARNOLD PALMER $3 mint, agave nectar, club soda FEVER TREE GINGER BEER $3 259 lake ave, metuchen, nj 08840 • 732.372.7398 • woodstacknj.com • [email protected].
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