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SALAD AED 48.49 Chicken Tikka In Pomegranate Molasses - Full Chicken tikka and mixed salad leaves with pomegranate reduction AED 25.14 Indian Shrimp Cocktail - Half Shrimps, cherry tomatoes, sweet corn & mixed salad leaves in makhni sauce dressing STARTERS AED 28.74 Cheese Fondue, Spicy Tangy Pav Bhaji Milk bun, curried & spiced vegetables with melting cheese to savour AED 10.78 Punjabi Samosa Spiced and mashed potato pockets AED 14.37 Chicken Cutlets Malabar spiced breaded patties AED 25.14 Vada Pav Potato patties sandwiched in Indian bread roll AED 23.35 Dabeli Spicy, tangy potato filling in Indian bread roll with sev and pomegranate TANDOOR AED 102.38 Tandoori Murgh Mussallam - Full Mughlai spiced chicken cooked in Tandoor AED 53.88 Murgh Malai Tikka Boneless chicken pieces marinated in juicy mixture of cream, cashew nuts and spices AED 52.09 Chicken Pahadi Mint flavoured boneless chicken cubes cooked in Tandoor AED 46.70 Chicken Seekh Kebab Desi spiced minced chicken kebab AED 152.66 Tandoori Lobster Tiger prawns cooked in tandoor oven with North Indian spices MAIN COURSE BREADS AED 53.88 The Legend –Butter Chicken AED 5.39 Naan - Plain The famous and classic, the legendary Leavened flat bread butter chicken AED 6.29 Naan - Butter AED 50.29 Kerala Chicken Curry Leavened flat bread with butter Kerala spiced chicken curry AED 7.18 Naan - Cheese AED 48.49 Kadhai Chicken Leavened flat bread with cheese Chicken with bell peppers, onion tomato gravy in a blend of authentic Indian spices AED 4.49 Kulcha Mildly leavened flat bread AED 52.09 Chicken Tikka Masala Our very own chicken tikka in tomato AED 3.59 Paratha - Plain creamy sauce Flat bread - Plain AED 50.29 Chicken Fry AED 5.39 Paratha - Paneer Spiced pan fried chicken Flat bread with Paneer AED 48.49 Peppered Chicken Masala AED 7.18 Lachha Paratha Chicken prepared with crushed black Multi layered North Indian flat bread peppercorn and masala AED 4.49 Tandoor Roti - Plain ROLLS Flat bread made in tandoor oven AED 26.94 Chili Chicken Roll Popular Indian chili chicken in a chapati roll SUGAR FREE DESSERTS AED 17.96 Avil & Dry Fruits Kheer Malabar Shawarma Rice flakes mixed with dry fruits & AED 17.96 Classic shawarma wrapped in Kerala nuts in milk, drizzled with honey porotta AED 10.78 Gulab Jamun - Sugar Syrup Butter Chicken Roll Spongy milk balls with sugar syrup AED 26.94 Legendary butter chicken wrapped in porotta DRINKS MAIN COURSE - SIDES AED 21.55 Apple applied on all prices VAT AED 17.96 Garden Green Salad AED 21.55 Mango Sliced cucumber, tomato, onion, carrot AED 17.96 Orange and green leaves AED 19.76 Carrot AED 10.78 Raitha Yoghurt with cucumber, carrot and onion.

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Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
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MAINS to EXPLORE
MAINS To EXPLORE bowLs FOR TURKISH PIDE THE ChilLi BeEf BurRito 11.95 Slow-cooked BBQ Ribs 16.50 SOul Just like pizza, this flattened Turkish bread can be topped with all sorts of In a tortilla with rice, smoked cheddar, Pork in a sweet smoky BBQ sauce served delicious combinations. adobe sauce, sour cream, salsa and chipotle. with creamy slaw & skin on fries. Katsu Chicken noodles 11.95 We love discovering delicious tastes and flavours The name means “little donkey” in Spanish. Our twist on a Japanese favourite. smoky chicken 10.50 Prime 8oz Rump Steak 14.95 Breaded chicken and noodles in a creamy from all corners of the world and bringing them Grilled chicken, baby spinach, creamy enchilada chicken tinga 10.50 Served how you like it, with skin-on katsu sauce, with wok-fried vegetables. feta and charred Turkish peppers. back to share with you. Smoky Chicken, rice and black beans in a fries and a dressed green leaf salad. On a base of smoky tomato sauce. wrapped tortilla covered in spicy tomato + Garlic butter or Bourbon Indo-cOCo CurRy (V) 10.50 1.50 sauce and cheese. Topped with pico de peppercorn sauce Potato & chickpea curry served with hot Halloumi & feta (V) 9.95 gallo (fresh salsa) and cool sour cream. sambal sauce and basmati rice. Baby spinach, halloumi, creamy feta Lamb TAgine 13.95 TAStY and charred Turkish peppers on a baba niBbles enchilada salsa verde (V) 9.95 Moroccan lamb tagine scattered with Chicken MalAy CurRy 12.95 ganoush base. Topped with yoghurt.
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Paranthe Wali Gali Desserts
EAT- DRINK - SHARE A La Paranthe Wali Gali Saturday & Sunday 12pm-4pm only £6.50 per dish THE NAME OF A NARROW STREET IN THE CHANDNI CHOWK AREA OF DELHI, Cart! KNOWN FOR SELLING PARATHA, A SHALLOW FRIED INDIAN FLATBREAD PLAIN PARATHA (V) £2.00 CHOLE BHATURE A POPULAR PUNJABI DISH ALOO PARATHA (V) £2.50 Chaat Street - £4 per dish Spicy chickpeas served with fried Indian flatbread filled with spicy boiled potato and onions GOBI PARATHA (V) £2.50 KATI ROLL filled with flavoured cauliflower PANI PURI (V) ALOO TIKKI CHAAT (V) ORIGINATING FROM KOLKATA INDIA’S MOST POPULAR STREET SNACK, ALSO KNOWN Potato cakes and spicy chickpeas, Indian flatbread filled with onions, green chutney METHI PARATHA (V) £2.50 AS GOL GAPPE drizzled with tamarind chutney and and skewered meat or paneer. In Bengali, filled with fenugreek leaves skewers are called “kati” – hence the name “kati A crisp wheat ball filled with yoghurt roll”. Choose from: All served with yoghurt and mango pickle potatoes, onions and chickpeas, SAMOSA CHAAT (V) poured in tamarind and mint water PANEER (V) / CHICKEN / LAMB Pastry filled with vegetables layered ZINDIYA RECOMMENDS: THEY TASTE GREAT WITH SWEET / (A 50p contribution for every Pani Puri with spicy chickpeas, papri, yoghurt, SALTED LASSI OR A GLASS OF MASALA CHAI served is made to Action Against Hunger to IDLI SAMBHAR (V) support their aid work around the world) tamarind and mint coriander chutney Steamed rice and lentil dumpling served with (V) sambhar (a lentil based stew) and coconut PAPRI CHAAT (V) PAV BHAJI chutney A MUMBAI FAVOURITE Crispy dough wafers, boiled Desserts potatoes and chickpeas, yoghurt, Spicy mixed vegetables served with ZINDIYA’S TRIO OF DOSA a hot buttered bun, sourced from a tamarind chutney, sprinkled with SOUTHERN INDIAN SAVOURY PANCAKES local bread wala ZINDIYA’S CHOCOLATE GOL GAPPE £4.50 coriander and sev (sev are crunchy, Made from rice batter and lentils, served with savoury noodles made from Our take on India’s favourite street food snack.
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Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations.
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Grilled Paneer (Vegetarian) $11.99 the Vegetarian Thali Daily Price Pick 1 of Our Vegetarian Specials
Brightly flavored snacks & small plates served by street vendors all Street sandwiches served on griddled soft buns and mindblasting wraps. over India. Parsi Chicken Burgers $9.49 Bhel Puri (vegan) $7.49 Joyce Farms ground chicken seasoned with cumin, ginger, chillies, Tangy, crunchy, spicy – an Indian street food classic. Puffed rice, flour mint & cilantro, seared to perfection on the griddle. Topped with crisps (puris), crunchy chickpea noodles, cilantro & onions tossed chutneys and served on two toasted buns. with tamarind & green chutneys. Sloppy Jai (Kheema Pav) $9.99 Dahi Sev Papdi (DSP) (vegetarian) $6.99 Spiced lamb hash simmered with tomatoes, ginger and aromatic Savory flour crisps (puris) topped with potatoes, onions, cilantro & spices. Garnished with onions & cilantro, green chutney, sweet yogurt crunchy chickpea noodles (sev), drizzled with sweet yogurt, tamarind and served on two toasted buns. The most awesome Sloppy Joe ever. & green chutneys. Finger lickin' good. Vada Pav (vegetarian) $8.99 Green Apple Chaat (vegan) $8.49 Spicy potato dumplings fried in curried chickpea batter topped with Fresh green apple , peanuts, golden raisins, corn poha (Indian corn green & tamarind chutneys. Served on two toasted buns. flakes), onions, cilantro, green chutney, lime, fried curry leaves. This is serious street food. (vegan) Samosa $3.99 Kathi Kabab Roll $9.49 Savory, flaky pastry (one) stuffed with spicy cumin scented potatoes. Joyce Farms Chicken seared with onions, cilantro & tandoori spices Dressed with tamarind & green chutneys. with roasted lentils and tamarind & green chutneys in a griddled wrap (brushed w/ egg). Samosa Chaat (vegetarian) $9.49 Samosas (two) served on spicy garbanzo bean stew topped with Tandoori Fish Wrap $10.99 tamarind & green chutneys and sweetened yogurt.
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Delivery Menu
DELIVERY MENU MUNCHIES Kutchi Dabeli 375 Spicy peanut and potato mash topped with sev, besan chura, anar and green chutney Aloo Tikki Chaat 375 Crispy patties, amchur chutney, shoestring fries Spicy Paneer Frankie 525 Cabbage carrot slaw, pickled chillies, raw mango chutney Canteen Fried Chicken Sandwich 550 Milk bread, crisp lettuce, fancy sauce Prawn Koliwada Pao-boy 550 Crispy prawns, thecha aioli, pickled cabbage slaw Roast B**f Sandwich 650 House-made kasundi, pickled cucumbers Pork Belly Sandwich 650 Tingmo, naga hot honey aioli, skinny coleslaw Choriz & Bacon Chilli Fry Burrito 495 Roomali, yolk ketchup, pickled chillies Chicken Seekh Roll 395 Ghee roast masala, kohlrabi slaw and raw mango chutney The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU CHOTAS Barley Salad 395 Puffed grains, pomegranate seeds, spicy hung curd dressing Arbi Tuk 375 Chilli-spiced dahi, imli chutney, radish kachumber Kejriwal Toast 315 Single fried egg, melted cheese, green chilli chutney Chettinad Prawns ‘Ali-Yolio’ 575 Prawn oil, ginger, garlic & tamarind Ghee Roast Chicken Seekh 525 Kohlrabi & pear koshambir Chef Floyd`s Chicken Tikka 575 Curry leaf black pepper marinade served with pickle raita Bone Marrow Pepper Fry (by piece) 450 Minced b**f, black pepper, curry leaf KING FU CANTEEN SPECIALS Dragon Tofu Toast 450 Cashew - sesame crust Tongue Tickling Tuna Tartare 875 Sushi grade ahi tuna, avocado, ginger-scallion dressing & fish crackers The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU FLOYD’S
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Chaats Kati Rolls Veg Appetizer Non-Veg Appetizer
CHAATS NON-VEG APPETIZER INDO-CHINESE Bhelpuri (tamarind, mint & garlic sauce) Chicken Pepper Fry Vegetable, Gobi, Paneer Manchurian Puffed rice, potatoes, chickpeas, puris & onions 5 Chicken cooked with peppercorns & special spice mix 10 Coated in a manchurian sauce made from scratch (ginger and Alu Tikki Chaat (tamarind, mint & garlic sauce) Chicken Sukka garlic, soy sauce, chili sauces, and vinegar) 10/10/12 Vegetable cutlets with chickpeas, yogurt & onions 5 Chicken cooked w/ spices and cooked till dry 10 Chili Gobi, Chili Paneer or Chili Baby Corn Samosa Chaat (tamarind & garlic sauce) Chicken 65 Another finger food which is made with our Indo-Chinese formula with some fresh onions and bell peppers 10/10/10 Vegetable samosas with chickpeas, yogurt & onions 5 Spicy deep fried Chicken garnished w/ onions & cilantro 10 Chicken, Fish or Shrimp Manchurian Sevpuri (tamarind, mint & garlic sauce) Chicken Lollipop Coated in a manchurian sauce made from scratch 12/13/14 Crispy puri served with potatoes, onion & chickpeas 4.5 Spicy frenched chicken winglet cooked with spices 12 Chili Chicken, Chili Fish or Chili Shrimp Pani Puri (tamarind sauce on side) Shrimp Pepper Fry Indo-Chinese style meal w/ onions & bell peppers 12/13/14 Puri filled with potatoes, chickpeas served with chilled spicy Shrimp cooked with peppercorns & special spice mix 12 water 5 Shrimp 65 Dahi Batata Puri (tamarind sauce) Spicy deep fried Shrimp garnished w/ onions & cilantro 14 RICE & NODDLES Puris with potatoes, chickpeas, yogurt, onions & sev 5 Shrimp Apollo Alu Papdi
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Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
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Aamchi Mumbai Comes to Our Hong Kong
mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments.
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Restaurant Menu
Restaurant Menu Sukhadia’s Indian Grill Call 609-448-6300 72 Princeton Hightstown Rd, East Windsor, NJ 08520 Restaurant Hours: 12:00pm-4:00pm | 5:00pm-9:00pm Over four generations of authentic Indian cuisine... Store Hours: Tue-Fri 11:00am-9:00pm | Sat-Sun 10:00am-9:00pm (Monday Closed) DRINKS APPETIZERS - $ 5.50 Cold Drinks ($3.99) 18. Party Samosa - 4pcs 19. Khaman Dhokla (Lassi is a yogurt smoothie) 20. Lilva Kachori 1. Mango Lassi (Made with green pigeon peas Toover Lilva, green masala, 2. Sweet Lassi coconut and cashew) 3. Salty Lassi 21. Stuffed Chilli Fritters 4. Nimbu Pani (Stuffed deep-fried chili fritters in chickpea flour) 5. Chiku Shake 22. Mixed Vegetable Pakoras (Vegetable fritters in chickpea flour) Hot Drinks ($2.99) 23. Dahi Vada 6. Masala Tea (Indian spiced tea served with milk) (Soft lentil dough-nuts soaked in tempered yogurt) 7. Madras Coffee (Indian coffee served with milk) 24. Fafda Plate (Long strips of chick pea flour snack served with chili and 8. Masala Milk chutney) (Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm) 25. Sabudana Vada (Fasting special) (A Marathi dish made with sabudana and potatoes) 26. Dabeli & Soft Drink (Popular Gujarati snack) CHAATWALA - $5.99 27. Bombay Pav Vada & Soft Drink - 2 Pcs (Tangy, tasty Indian sandwich stuffed with potato balls) 9. Pani Poori (Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce) Bombay Bhel Poori 10. Sev Poori (Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves) 11.
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Discover | Connect | Celebrate
DISCOVER | CONNECT | CELEBRATE Based on the Latin word “Vario” which means diverse or variety, Evario Events Centre is Edmonton’s premier events location offering an array of versatile function spaces. Each resplendent event space is enamoured with an unique atmosphere, state of the art technology integration. Paired with exceptional catering from a wide selection of creative designer menus and impeccable intuitive hospitality of the Evario events team makes for a truly unforgettable experience. Evario Events Centre offers an incredible setting of 20000 Sq Ft of flexible event space up to 1200 guests, from board meetings to grand celebrations, it provides a world class venue where meaningful engagements happen leaving an everlasting impression. 2 EVENTS & CATERING MENU 3 BREAKFAST 4 BUFFET BREAKFAST Classic Continental $19 The Canadian $25 The Evario Signature $36 Assorted breakfast juices Assorted breakfast juices 100% pure orange juice Seasonal fresh cut fruits and berries Seasonal fresh cut fruits and berries Assorted fruit smoothie shooters Oven fresh breakfast pastries Oven fresh breakfast pastries Assorted yogurt parfait Assorted fruit yogurt Free-range scrambled eggs topped Fruit kebabs with honey mint with old aged cheddar and scallions Butter, margarine and fruit preserves and basil yogurt dip Alberta pork sausages Freshly baked pain au chocolate, Freshly brewed Lavazza coffee and gourmet Tazo tea selections Crispy finest double smoked bacon butter croissants, mini muffins and fruit scones Kennebec hashbrown tossed Baked Spinach
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Exploring the Popular Culture of Street Food: CASS a Journey Into the World of Taste
UGC Approval No:40934 CASS-ISSN:2581-6403 Exploring the Popular Culture of Street food: CASS A Journey into the World of Taste Amritha Vydoori S P Research Scholar, Dept. of English, University of Calicut Address for Correspondence: [email protected] ABSTRACT: Food, one of the most essential necessities of human life often tells the story of human history, its culture, economic and social conditions. Food is a marker of class and an instrument of socialization. Eating together plays a great role in building up human relations and spreading the culture of taste. Street food that are usually sold on the streets by hawkers and vendors in portable stalls and carts is one of the much sought after choice among the current generation. Street food culture is closely linked with road travels and has become a fashion statement for the riders who are on a mission to discover new tastes and to get in touch with unfamiliar places. India with its rich culinary tradition and diverse cuisine offers a wide range of tastes that stirs the appetite of a food lover. Arevival of the traditional food that caters to the needs of the modern taste is noticeable in such small streetshops and this enables the passing on of dietary wisdom from generation to generation. However, the migratory flows in this globalized era has brought about a mixing of cuisines and tastes too. A coexistence of tastes; old and new is the highlight of such food points.The finger-licking good food provided in the streets are often a mélange of exotic spices and ingredients that satisfy our olfactory senses too.
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