KC&R Dine in and Carryout Menu

Total Page:16

File Type:pdf, Size:1020Kb

KC&R Dine in and Carryout Menu KRISHNA Bread CATERING•RESTAURANT All Hand Rolled and Made to Order. Call ahead for orders of a Dozen or more. V 49 49 Cholle Bhature 7 Bombay Vada Pav 5 Combos Chapati 1.10/pc 9/dz Thepala 1.25/pc 10/dz Our Famous Chickpea Deep Fried Mashed Plain 1.25/pc 10/dz Bhature 1.25/pc Curry in a Onion Gravy Potato Patty served in a 49 Paratha Puri (Lrg) 1.25/pc with 3 Bhature and Pickle toasted Slider Bun Veg Curry 7 EVERY DAY TILL 3PM Pick Any One of your Favorite Curries & pair it with 49 Pav Bhaji 749 Dabeli Sandwich 549 Rice or Bread & Yogurt Potato Curry with Peas & Pressed Potato Patties Curry List Desserts 9 Carrots served with with a toasted Slider Bun Toasted Slider Buns topped with Roasted Shahi Paneer Matar Paneer Paneer Tikka 99 25 Buffet J J Peanuts & Pomegranate, Palak Paneer Cholle V Bhindi Masala Jalebi 1 Srikhand 2 V Crispy Fried Wheat Flour A cup of Thickened GET A LG. DRINK WITH purchase of the buffet for $.99 2 pcs Aloo Bhaji V Undhiyu V Curry of the Day Vegetable or Batter dipped & glazed in Yogurt Flavored with 99 onion Upma 6 49 a thick saffron syrup, 4pc Cardamom, Saffron and All Day Favorites A Thick Fareena Grain Kathi Roll 6 Pistachio Bread/Rice 99 Porridge with Peas & 2 Grilled Paratha Roll Ras Malai J 2 Carrots (Veg Upma) Ups with a Paneer and 99 Plain Rice J Puri (3pc) V J Bhature (3pc) J Paneer Patties cooked in Gajar Halwa 2 or Onion Potato Filling Chapati (4pc) J Paratha (3pc) J Sugar Syrup & Milk A Warm Carrot Based topped with Pistachio, 2pc Dessert Pudding topped with Almond Flakes 25 49 Gulab Jamun J 2 95 Special Thali 8 J 25 V V 95 Sugary Balls made from Frozen Yogurt 2 Samosa 2 Pani Puri 4 Grilled Sandwiches Get both Vegetable Curries of the Day, the Soup of Milk Solids, Fried & A Thick Soft Serve Fro-Yo A Classic Fried Pastry Crunchy Puri Shell to be Warm and Toasty straight out of our Panini Press the Day, 3 Chapatis, Rice and Pickle. with a Potato and Pea filled with Spicy Mint Dipped in a Light Sugary straight out of our Ice served with Masala Chips Syrup, 2pc Cream Machine with a Filling (2pc) Water & our Chatt 50 50 99 toppings Curry Carryout S 4 M 7 L 13 Rich Mango Tart Flavor 49 49 Topped with Diced Mango V 99 Paneer Tikka 6 Potato Bhaji 6 Enjoy any of our vegetable curries at Home! Aloo Vada 2 49 Chunks of paneer Potato Curry with Peas V Deep Fried Potato Patty Samosa Chaat 5 marinated in spices and and Carrots layered in served with Cilantro and Crunchy Samosas topped grilled in a tandoor with cheese, onions and Tamrind Chutney (2pc) with our famous Cholle and Chaat Toppings (2pc) lemon juice. Drinks 99 Dosa Cheesy Rolls 2 49 75 99 A gooey filling with Cholle Tikki V 5 Crispy Crepe Served with Sambhar, Coconut Fountain Drinks 1 Masala Chai J 2 onion, garlic jalapeños, Deep Fried Potato Patties Chutney and Onion Chutney Unlimited Refills! Pepsi, Indian Black Tea boiled breaded and deep fried topped with our famous Chinese Fusion Diet Pepsi, Diet Mountain with Fresh Ginger, Milk 99 99 Cholle and Chaat Plain V 6 Paneer 7 Dew, Sierra Mist & and Cardamom Spice Toppings (2pc) 99 99 Tropicana or Lemonade Chutney Chinese Noodles 7 Manchurian 65 7 No frills, Just Dosa! Filled with Crumbled J 99 99 Hakka Noodles with Mixed Veggie Fritters Paneer Madrasi Coffee 2 Sandwich 2 J 99 V 49 49 Mango Lassi 2 South Indian Style Coffee Triple Layered with Idli Sambhar 4 Shredded Veggies in a covered in a Soy and Masala V 7 Moist Idlis served with Soy and Chilli Sauce Chilly sauce served 99 Thick Yogurt based Shake Cream Cheese, Garlic and Stuffed with Potato Cheese 7 flavored with pure Mango 99 Cilantro Chutney Lentil Soup, Coconut & with Rice Thums Up/Limca J 1 and Peas Lined with Melted pulp Onion Chutney Classic Sodas imported Gobi 99 Cheese 75 Chili Paneer 7 V 99 99 from India Paneer Samosa 3 Manchurian 799 Mysore Masala 7 Sweet Lassi J 2 V 49 Paneer, Capsicum and Light Fried Pastry filled Vada Sambhar 4 Covered in Onion Thick Sweetened Yogurt Crunchy Cauliflower Onion in a Soy and Krishna's with Crumbled Paneer Crispy Vadas served with covered in a Soy and Chutney with Potato 99 based Shake (2pc) Chilly sauce served Mega Dosa 8 Lentil Soup, Coconut & Chilly sauce served and Peas with Rice A Huge Dosa, truly a Onion Chutney with Rice 75 sight to behold! Aloo Tikki V 3 99 Fried Potato and Peas Pakora V 3 49 Don’t Like to Wait? cutlet (2pc) Manchurian Idli 7 Fritters Deep Fried in Fried Idli Cubes covered Besan Batter. Choose in Manchurian sauce 99 DOWNLOAD OUR APP TODAY! J 75 from: Mixed Vegetable V J Rice Entree 6 Dahi Vada 3 Online Ordering • Phone Alert When Your Order is Chilly Pakora V J A Large portion of Pure Basmati Rice served with a side Moist Vada covered in Ready • Drive Thru Pick Up • Exclusive Discounts thick yogurt, cilantro and Spinach Pakora V tamrind chutney (2pc) Onion Pakora V 49 J Uttapam V 7 Vegetable Biriyani Curd Rice 75 99 Thick Grilled Pancake Mixed with your choice of Spicy Mix of Vegetables Yogurt Rice served We Cater to your taste-buds Sev Usad V 4 Kachori 3 Toppings served with Sambhar and Chutney Served with Raita with Pickle Krishna Catering offers fully customizable menus to fit Light Fried Pastry with a Garlic & Yellow Pea Soup your event's exact needs. Perfect for Weddings, Grad Green Pea Filling topped with Crispy Sev Chilly (+.50) Tomato (+.50) Cheese (+.75) Paneer Biriyani Tomato Rice J Parties, Puja's, Business Meetings or a simple get Onion (+.50) Peas and together. Serving as few as 10, or as many as 1000 99 49 Carrots (+.50) Spicy Mix of Crumbled Mixed with Tomato Chaat Papadi 4 Ragada Petis V 5 Paneer, Onion and Chunks, served with Raita Square Cut Chips covered Lightly Spiced Potato 99 Cauliflower, Served with our Chaat Topping Patties topped with Yellow Paratha 6 with Raita Bisibila Rice Split Pea Soup (2pc) krishnacatering.com Griddle Baked Unleavened Flatbread Filled with Rice Cooked in Sambhar V 99 Bhel 4 Green Chilli and your choice of stuffing. Served with Lemon Rice J 49 Puffed Rice mixed with Khaman V J 4 of Yogurt and Pickle Lemon Flavored served Pulav Rice our Chaat Toppings Steamed Chickpea Batter with Sambhar 29206 Orchard Lake Rd. Farmington Hills topped Shredded Jalapeño Aloo (Potato) J | Gobi (Cauliflower) J Peas, Carrots and Ghee, Palak (Spinach) J | Paneer (Fresh Curded Cheese) Served with Raita Tues-Thur 11-9 • Fri-Sat 11-10 • Sun 12-8 • MON Closed Chaat Toppings Include: Tamrind Chutney, Cilantro Chutney, Muli (Radish) Sweet Yogurt, Sev and Maslao. 734.513.FOOD (3663) • [email protected] |____ (V) Vegan Spicy (J) No Onion or Garlic Important Notice Regarding FOOD ALLERGIES: Our management is unable to guarantee that these © 2016 Krishna Catering. All Rights Reserved. premises and meals prepared in these premises are free from ingredients containing peanuts and treenuts..
Recommended publications
  • Oeuvres Selections
    1275 West Main Street, Greenwood, IN 46142 317-300-7837 www.TheFoodGuys.net Hors D ‘Oeuvres Selections Shaved Sirloin & Gorgonzola Crostini Sriracha Ranch Chicken Crostini Grilled Vegetarian Southwest Crostini Stacks Pulled Pork BBQ Bruschetta Flatbread Pizza Greek Odyssey Flatbread Pizza Domestic Cheese Board with Assorted Crackers Baked Brie with Toast Points Fresh Vegetable & Relish Tray with Dip Antipasto Board Fresh Fruit Tray with Fruit Dip House Smoked Salmon with Crème Fraiche, Capers and Red Onions Grape Tomato and Mozzarella Caprese Skewers Salami & Olive Skewers Bite Size Wedge Salad BLT Focaccia Bites Sweet Fire Meatballs Vegetarian Stuffed Mushrooms Jack Daniels Braised Stuffed Mushrooms w/ Provolone Cheese Shanghai Style Red Braised Pork Belly Bao Bun Vegetable Spring Rolls with a Ginger Dipping Sauce Chicken and Waffle Skewers with a Maple Drizzle Smoked Chicken, Goat Cheese & Sun-Dried Tomato Lady’s Purse Asian Accented Chicken with Sweet Chili Dipping Sauce Teriyaki Beef Skewers w/ Thai Peanut Dipping Sauce Signature Hoosier Sweet Pulled Pork BBQ Sliders Tangy Fried Ravioli with Fresh Tomato Basil Sauce Hand Breaded Chicken Tenders with Assorted Sauces Handmade Miniature Crab Cakes with Remoulade Sauce Grilled Beef Rolls with Scallion Soy Dipping Sauce Chipotle Lime Bacon Wrapped Shrimp Bite Size Grilled Cheese and Demitasses of Tomato Soup Crispy Shrimp Wraps with Ginger and Herbs Chipotle Lime Bacon Wrapped Shrimp Shrimp Cocktail Shooters Shrimp Cocktail Display Goat Cheese and Roasted Red Pepper Terrine with Pita Chips
    [Show full text]
  • Super Foods Make Super Kids Being Healthy Is Fun!
    Super Foods Make Super Kids Being Healthy is Fun! Tase T Lentil Chel C Chickpea Come with us to see how Dan D Pea nutritious peas, lentils and chickpeas are! Meet Chel C Chickpea, Dan D Pea and Tase T Lentil. They would like you to join their adventure! History of Pulses One Pea at a Time Did you know that dry peas, lentils and chickpeas are called pulses? Pulse comes from the Latin word meaning “thick soup” and dates back to more than 20,000 years ago! Wow! Can you tell me more? Pulses have been found in the Egyptian pyramids which were built over 4,000 years ago! That’s incredible. Is that why the health pyramid is the same shape as the 4000-year-old pyramids where they found the peas, lentils and chickpeas? Because they are so healthy and good for us. The shape of the pyramid helps us remember the GRAINS VEGETABLES FRUITS MILK MEAT & BEANS amounts we need from each food group. OILS B SCRAM LED PULSE WORDS Unscramble the words below to form pulse words found in this book. Split Pea Summer Salad 1/2 c. dry green split peas 1 1/2 c. water 16 oz. ham, cubed 2/3 c. Italian dressing (light) 8 oz. bowtie pasta 1 1/2 c. bell pepper, chopped Salt and pepper to taste Optional (sliced black olives) In a medium saucepan, bring peas and water to a boil, reduce heat, cover and simmer until peas are just tender (about 20 minutes). Drain and transfer to a large bowl.
    [Show full text]
  • Sample Set Menu’S
    Honeypot Business Centre, Unit 12 Parr Road, Stanmore, London, HA7 1NL Office: 020 8951 0326 Mahendra Shah: 07956 309324 Dipen Shah: 07939 566956 Situl Shah: 07943 592199 Email: [email protected] Website: www.dipsfoods.co.uk Website: www.dipsfoods.com Sample Set Menu’s Wedding Breakfast 1 Wedding Breakfast 2 Jalebi Jalebi Gathiya (Papri) Gathiya (Papri) Sambharo Sambharo Fried Marcha Fried Marcha Idli Sambhar Farsa Paratha Samosa (Vegetables With Onions) Gor Keri Tea (Masala) Tea (Masala) Amli Chutney (Tamarind) Coconut Chutney Dips Special Red Chutney Wedding Brunch 1 Wedding 1 Cheese Paneer Chapati Kesar Mani Wheat Wonder Bhel Shrikhand (Almonds, Pistachio & Kesar) Mix Bhajia Crispy Bhajia Spinach Rice Kachori (Peas) Amli Chutney (Tamarind) Potato Curry Dips Special Red Chutney Undhiyu Green Chutney Gujarati Tuver Dal Plain Rice Puri Green Salad FarFar Papad Mix Amli Chutney (Tamarind) Dips Special Red Chutney Tomato Chutney (Crispy Bhajia) Chaas (Butter Milk) Terms & Conditions can be found on our website - Sample Menus - Copyright 2020, Dips Foods Ltd. Page 1 of 5 Reception 1 Reception 2 Canapés Canapés Garlic Mogo (Cassava) Hara Bhara Kebab Pani Puri (In Shot Glass) Paneer Potli Samosa (Cocktail with Onions) Samosa (Cocktail with Onions) Dips Special Red Chutney Dips Special Red Chutney Mint Chutney Buffet Dum Aloo Sit-down Mains Tava Sabji Dum Aloo Mix Dal Paneer Kofta (Veg Kofta) Jeera Rice Vegetable Biryani Paratha Raita (Carrot & Cucumber) Onion, Tomato & Cucumber Salad Bhatura Papadum (Papad) Onion & Tomato Salad Raita (Carrot
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Frozen & Dry Food Products
    www.keldafoods.com Frozen & Dry Food Products Specia mad fo yo ESTD. AUG. 2018 Our aim is to gift the foodies all over the world with the Nature's Own Goodness contained in coconut and a myriad of spices native to Kerala - the Spice Hub of the world from ancient times - along with ease, comfort and tempting tastes. Our versatile products range includes frozen farm fresh vegetables and fruits, mouthwatering Heat n Eat breakfasts, meals, teatime dry savoury dishes and tempting sweet snacks. We have separate production units for both veg and non-veg delicacies. From purchase of raw materials to the final packing process, we meticulously monitor the quality at each and every stage. We regard quality, hygiene and customer satisfaction as our uncompromised values. South Indian Vegetarian Dishes: Heat & Eat Breakfast Delights: ................... ♦ Porotta ♦ Kothu Porotta ♦ Chappathi ♦ Palappam ♦ Idali ♦ Idiyappam ♦ White Puttu ♦ Chemba Puttu ♦ Ragi Puttu ♦ Wheat Puttu Heat & Eat Vegetarian Curry ...................... ♦ Mashroom Curry ♦ Ripe mango Curry ♦ Vegetable Stew ♦ Mixed Vegetable Curry ♦ Okra Curry ♦ Jackfruit Seed Manga Curry ♦ Ulli theeyal ♦ Sambar ♦ Kadala Curry ♦ Morru Curry Heat & Eat Coconut Chutney ....................... ♦ Coconut White Chutney Genaral Products: ...................................... ♦ Coconut Red Chutney ♦ Grated Coconut ♦ Coconut Raw Mango Chutney ♦ Sliced Coconut ♦ Coconut Peanut Chutney ♦ Coconut Curry Paste ♦ Coconut.Mint Chutney ♦ Jackfruit green ♦ Coconut Coriander leaves Chutney ♦ Tender Jackfruit ♦ Coconut
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • Split Pea Soup
    SPLIT PEA SOUP Total Time Serving & Size 75 MIN. 1 CUP (8 OZ LADLE) Difficulty Warm and comforting, this classic split pea MEDIUM soup with ham is made with Swanson® Unsalted Chicken Broth. Yields 12 INGREDIENTS WEIGHT MEASURE vegetable oil 1 oz. 2 tbsp. onion, finely chopped 17 oz. 3 cups Nutrition Facts carrot, finely diced 14 oz. 2 1/4 cups Serving Size 1 CUP (8 OZ LADLE) garlic, peeled, minced 1 tbsp. Amount Per Serving Calories 197 % Daily Value Swanson® Unsalted Chicken Broth 2 qt. Total Fat 3g 5% Saturated Fat 0.3g 2% green spit pea 14 oz. 2 cups Cholesterol 2mg 1% Sodium 309mg 13% bay leaf, individual leaf(ves) 2 leaves Total Carbohydrate 32.1g 11% smoked pork ham, diced 4 oz. 1 cups Dietary Fiber 10.2g 41% Protein 11.8g 24% Yukon Gold potato, unpeeled, diced 5 oz. 1 cups Vitamin A 33% Vitamin C 16% carrot 5 oz. 1 cups Calcium 4% Iron 10% celery 4 oz. 1 cups black pepper 1 tsp. lemon juice, fresh 3 tbsp. kosher salt 1 tsp. 1 1-800-TRY-SOUP (879-7687) © 2021 CAMPBELL SOUP COMPANY CAMPBELLSFOODSERVICE.COM/RECIPES SPLIT PEA SOUP INSTRUCTIONS 1. To sauté vegetables, in kettle heat oil over medium-high heat: Add onions and sauté 6 minutes, stirring often. Add carrots and cook 2-3 minutes. Mix in garlic and continue to cook 2 minutes while stirring. 2. Add the Swanson Unsalted Chicken Broth, split peas and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes or until peas soften and start to break down, thickening the soup.
    [Show full text]
  • Split Peas, Lentils &
    Split Pea Soup About City Market, 3 cups split peas 3 stalks celery, minced Onion River Co-op 10 cups water 2 medium carrots, diced City Market, Onion River Co-op is a consumer 1 bay leaf 1 potato, thinly sliced cooperative, with over 11,700 Members, selling 2 tsp salt 3-4 Tbsp vinegar, to taste wholesome food and other products while 2 onions, minced ground pepper building a vibrant, empowered community and 4-5 cloves garlic, crushed a healthier world, all in a sustainable manner. Place split peas, water, bay leaf, and salt in a large Located in downtown Burlington, Vermont, soup pot. Bring to a boil, lower heat as much as City Market provides a large selection of local, possible, and simmer, partially covered, for 20 organic and conventional foods, and thousands minutes. Add onion, garlic, celery, carrots, and Split Peas, of Vermont-made products. potato. Simmer again for about 40 minutes more with occasional stirring. Add vinegar and black Visit City Market, Onion River Co-op online Lentils & pepper to taste. at www.CityMarket.coop or call 802-861-9700. Red Lentil Soup (Dal) Dal 4 Tbsp vegetable oil 1 ½ Tbsp turmeric 1 onion, chopped 2 cups red lentils 2 Tbsp fresh ginger, 3 ½ cups water minced 13 ounces coconut milk 1 jalapeño pepper, 14 ounces diced tomato seeded and diced salt & pepper to taste 3 cloves garlic, minced ½ bunch cilantro 3 Tbsp curry powder (optional) 1 ½ Tbsp cumin Heat the oil in a skillet over medium-high heat. Add the onions, ginger, and jalapeño and cook, stirring occasionally until translucent, approximately 5 minutes.
    [Show full text]
  • Gujarati Vegetarian Menu
    GUJARATI VEGETARIAN MENU FARSAN (APPETIZERS) Dhokla with choice of Khaman, Khatta, Rava, or Moong Dal prepared with rice flour, urad dal flour, yogurt, spices and steamed, served with chutney of choice Sev Khamani sautéed smashed chickpeas with curry leaves, herbs and spices served with nylon noodles Patra taro leaf with spiced chickpea paste, then steamed and flash fried, served with chutney of choice Kachori spiced crushed pigeon peas wrapped in a biscuit dough ball and fried to a golden brown, served chutney of choice Bataka Vada spiced mashed potatoes, dipped in seasoned chickpea batter, and fried to a golden brown, served with chutney of choice Ragda Patties spiced potato cutlets topped with pea curry, diced onions, chopped cilantro, tamarind chutney, cilantro chutney, and nylon noodles Bhajia with choice of Potato, Sweet Potato, Purple Potato, Onion, Fresh Chili, Shushito Pepper, Spinach, Kale, or an Assortment dipped in a seasoned chickpea batter and fried to a golden brown, served with chutney of choice Moong Dal Vada crushed moong dal with spices and fried to a golden brown, served with chutney of choice Paunk sorgam (juwar) seed topped with lemon juice, cayenne pepper, salt, chopped cilantro, DISTRICT EVENTS & CATERING and nylon noodles Atlanta 888.922.8377 Samosa districtecm.com spiced potatoes and peas filled in a flaky pastry and fried, served with chutney of choice [email protected] Makai nu Chevdo sautéed cream of corn with mustard seed and spices topped with nylon noodles Bataka Powa sautéed rice flakes and potatoes
    [Show full text]
  • Hari Shyam Caterers.Pdf
    TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations.
    [Show full text]
  • Delivery Menu
    DELIVERY MENU MUNCHIES Kutchi Dabeli 375 Spicy peanut and potato mash topped with sev, besan chura, anar and green chutney Aloo Tikki Chaat 375 Crispy patties, amchur chutney, shoestring fries Spicy Paneer Frankie 525 Cabbage carrot slaw, pickled chillies, raw mango chutney Canteen Fried Chicken Sandwich 550 Milk bread, crisp lettuce, fancy sauce Prawn Koliwada Pao-boy 550 Crispy prawns, thecha aioli, pickled cabbage slaw Roast B**f Sandwich 650 House-made kasundi, pickled cucumbers Pork Belly Sandwich 650 Tingmo, naga hot honey aioli, skinny coleslaw Choriz & Bacon Chilli Fry Burrito 495 Roomali, yolk ketchup, pickled chillies Chicken Seekh Roll 395 Ghee roast masala, kohlrabi slaw and raw mango chutney The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU CHOTAS Barley Salad 395 Puffed grains, pomegranate seeds, spicy hung curd dressing Arbi Tuk 375 Chilli-spiced dahi, imli chutney, radish kachumber Kejriwal Toast 315 Single fried egg, melted cheese, green chilli chutney Chettinad Prawns ‘Ali-Yolio’ 575 Prawn oil, ginger, garlic & tamarind Ghee Roast Chicken Seekh 525 Kohlrabi & pear koshambir Chef Floyd`s Chicken Tikka 575 Curry leaf black pepper marinade served with pickle raita Bone Marrow Pepper Fry (by piece) 450 Minced b**f, black pepper, curry leaf KING FU CANTEEN SPECIALS Dragon Tofu Toast 450 Cashew - sesame crust Tongue Tickling Tuna Tartare 875 Sushi grade ahi tuna, avocado, ginger-scallion dressing & fish crackers The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU FLOYD’S
    [Show full text]