Dining Guide2015-2016 Rehoboth Beach-Dewey Beach Chamber of Commerce & Visitors Center The Place for

Steaksat the Beach!

Premium, dry-aged beef is our speciality. Our menu offers a wide variety of selections including fresh seafood, chops, chicken, pasta and vegetarian dishes. Special signature cocktails, along with our extensive beer and wine list, are the perfect complements to any meal. Whether you are celebrating a special occasion or just a perfect meal out, we invite you to experience our classic, warm atmosphere.

Reservations Serving Lunch: Mon.-Sat. Serving Dinner: Daily 302-645-9355 Happy Hours at the Bar: Sun.-Fri.

For menu selection, visit www.1776steakhouse.net The Resort Area is Delaware’s Restaurant Menus Applebee’s Neighborhood Bar & Grill ...... 2 CCulinaryulinary CCapitalapital Arena’s Famous Deli & Bar ...... 4 Big Fish Market ...... 6 Chairman of the Board, Paul Kuhns and Blue Moon Restaurant ...... 8 the Rehoboth Beach-Dewey Beach Café Azafrán...... 10 Chamber of Commerce & Visitors Center Casa diLeo Italian Restaurant ...... 12 are pleased to welcome you to the Resort Cellar Door ...... 14 Area. Dining choices abound at top rated Chick-fil-A ...... 16 restaurants, serving locally grown foods Crab House ...... 6 along with the freshest seafood available Crabby Dick’s ...... 18 which establishes the resort as the The Cultured Pearl ...... 20 “Culinary Capital” of Delaware! Dos Locos ...... 22 The Dough Roller ...... 26 The Beach Dining Guide represents menus and information Eden Restaurant ...... 28 from many of our award-winning restaurants. To stay in touch, Go Fish! A British Fish + Chip ...... 30 visit www.Beach-Fun.com or download the Chamber’s FREE Shop and Seafood Restaurant Mobile App. The Greene Turtle Sports Bar & Grille ...... 34 Grotto Pizza ...... 36 For assistance, information and Ivy ...... 38 coupon books about the Resort Area, Jake’s Seafood House ...... 40 stop by the Chamber’s Visitors Center Jam Bistro ...... 42 located in Rehoboth’s original Railroad Lily Thai Cuisine ...... 44 Station at 501 Rehoboth Avenue in Lupo Italian Kitchen ...... 46 downtown Rehoboth Beach. Mariachi Restaurant ...... 48 Information is always accessible on Nage Bistro & Wine Bar ...... 50 the Railroad Station’s loading platform. Whether you have Nicola Pizza ...... 52 questions, need directions, brochures, maps, coupons or even On the Rocks Waterfront Grill ...... 54 quarters, the Visitors Center staff is available year round to Papá Grandes Coastal Taqueria ...... 47 assist you! Rehoboth Ale House ...... 27 Resort Area Calendar of Events ...... 32 © May 2015. “No part of this book may be copied or reproduced in Rusty Rudder ...... 56 any manner whatsoever without the written permission of the Rehoboth Salt Air ...... 7 Beach-Dewey Beach Chamber of Commerce.” The Sandcrab Beach Bar ...... 15 Semra’s Mediterranean Grill ...... 58 Printed by: Delmarva Printing, 410-912-0980 Front Cover Photo Credit: Kevin Fleming Summer House ...... 7 Photo Source: Victoria’s Restaurant Touch of Italy ...... 60 Victoria’s Restaurant ...... 64 Woody’s Dewey Beach Bar & Grill ...... 62 Published by the Rehoboth Beach-Dewey Beach Restaurant Cover Advertisers Chamber of Commerce and Visitors Center 1776 Steakhouse ...... Inside Front Cover Victoria’s Restaurant ...... Inside Back Cover Celebrating 75 Years • 1940-2015 Bethany Blues...... Outside Back Cover

501 Rehoboth Avenue · Rehoboth Beach, Delaware 19971 302-227-6446 · 800-441-1329 · FAX 302-227-8351 www.Beach-Fun.com · Download our FREE app!

1 APPETIZERS

NEW SALSA VERDE SHREDDED BRISKET NACHOS NEW SRIRACHA SHRIMP Spicy queso blanco, Jack & cheddar, BBQ spice & Sriracha chile lime pico, sliced fresh jalapeños. 11.00 sauce. 9.00

NEW POT STICKERS NEW CHICKEN QUESADILLA Shrimp & pork-filled wontons, thai Chipotle-lime chicken, salsa verde, peanut & soy dumpling sauces. 8.00 pico. 9.00

NEW SWEET CHILE BRISKET SLIDERS SWEET POTATO FRIES & DIPS Spicy sweet Asian chile sauce, fresh Sriracha chile lime, BBQ bacon diced pineapple. 10.00 ranch & maple-flavored cream cheese sauce. 6.00 SPINACH & ARTICHOKE DIP With hand-cut tortilla chips. 8.00 MOZZARELLA STICKS 0.00

BREW PUB PRETZELS & BEER CHEESE DIP CROSSCUT RIBS White cheddar craft beer cheese dip Choice of honey BBQ, smoky & honey dijon mustard sauce. 8.00 chipotle or spicy sweet Asian chile sauce. Housemade sweet & spicy NEW DOUBLE CRUNCH BONE-IN WINGS pickles. 7.00 Choice of honey BBQ, spicy sweet Asian chile, classic & hot buffalo or NEW KOBE-STYLE MEATBALLS thai peanut sauce. 11.00 Pomodoro sauce, sliced ciabatta & Parmesan blend. 8.00 BONELESS WINGS Choice of honey BBQ, spicy sweet GRILLED CHICKEN WONTON TACOS Asian chile, classic or hot buffalo Spicy chicken-stuffed wonton sause. 10.00 shells, slaw & cilantro. 8.00

BAR SNACKS

NEW DOUBLE CRUNCH BONE-IN WINGS NEW CHURRO S’MORES Choice of honey BBQ, spicy sweet Churro twists, toasted Asian chile, classic & hot buffalo or marshmallow & chocolate dip. thai peanut sauce. 5.50 4.00

Get online, use the app NEW HOUSEMADE SWEET & SPICY PICKLES 3.00 NEW POT STICKERS or call in an order. Shrimp & pork-filled wontons, soy CHIPS & SALSA dumpling sauce. 4.00 Hand-cut tortilla chips, salsa verde & chipotle lime salsa. 4.00 SOUP Chicken Tortilla 4.00 GREEN BEAN CRISPERS French Onion 5.00 Battered & fried green beans, lemon Tomato Basil 4.00 aioli. 4.00 Today’s Soup 4.00 SALAD House Salad with bacon 0.00 Small Caesar Salad 0.00

CHOOSE ANY 2 FOR $9.50 CHOOSE ANY 3 FOR $12.50 additional sampler plates only $3 each*

APPLEBEES.COM MIX & MATCH ANY APPS OR BAR SNACKS *Maximum 5 plates per sampler order.

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3 4 5 6 7 35 Baltimore Ave. • Rehoboth Beach, DE 302.227.6515 • BlueMoonRehoboth.com Dinner daily at 5:00 p.m. Happy Hour 4-6 p.m. Open 7 days a week from February thru New Year’s

Executive Chef Lion Gardner Starters Entrées Artisanal Cheese Selection Pan Roasted Atlantic Halibut Brunch house-made accoutrements blueberry, porcini mushroom, spinach dumpling, brie fondue 10:30 a.m. - 2 p.m. Daily Charcuterie Selection Miso Glazed Scottish Salmon Featuring our House Recipe Bloody Marys red curry rice cake, ginger dashi, stir fry vegetables and Mimosa and French Press Coffee Pot pickles, toast, condiments Caramelized Jersey Diver Scallops Cold Local Melon Soup Fried Green Tomatoes charred local peach, sweet corn, grilled onion, basil consomme pesto, balsamic, caramelized onion herb sheep’s aged balsamic, mint granita cheese Butter Poached Maine Lobster Fried Local Oysters tarragon gnocchi, sweet potato, shiitake, peas, parmigiano Blue Crab Hush Puppies kim chi, house bacon, green garlic aioli old bay, scallion, horseradish Vegetarian Selection Mozzarella Burrata a selection of meat-free offerings made to order with Local Berry & Fig Yogurt Sundae local sweet corn, baby tomatoes, chimichurri, consideration to specific dietary needs meyer lemon, roasted pistachio, brown butter, sherry vinegar granola, wildflower honey Crispy Barnyard Chicken Roasted Broccoli Salad hen of the wood mushrooms, fingerlings, cauliflower Brioche Bread Pudding French Toast cauliflower, arugula, blistered grapes, red banana, hazelnut, chocolate, vermont maple onion, almonds, green goddess Seared ‘Pastrami’ Duck Breast syrup, hickory smoked bacon rye spaetzle, cipollini, cherry, foie mustard, maple gastrique Crispy Octopus French Onion Burger chorizo, parsley, potato, lemon, saffron Stout-Brined Berkshire Pork Chops brioche bun, bacon, caramelized onion, melted emulsion white beans, tomatoes, local kale, fennel, stone fruit mustard gruyere, house pickles, hand cut fries Fried Green Tomatoes Smoked Beef Short Rib Shrimp & Grits pimento sheep’s cheese, caramelized onion, white cheddar grits, baby carrots, pearl onions, chimichurri house made chorizo, crawfish, chilies, leeks, pea shoot pesto, balsamic tomato Seared Foie Gras Eggs Benedict toasted peanut, grape compote, brioche toast smoked salmon or grilled capicola, cheddar-chive Steaks & Chops biscuit, arugula, hollandaise, sausage, potato hash Lamb Rack 14 oz all natural Lump Crab Scramble Rib Eye Filet 8 oz prime black angus tomatoes, scallions, zucchini, old bay, cheddar, Crudo Filet Mignon 8 oz Zitvogel Farms grass-fed yukon potato hash, baby greens Ahi Tuna Carpaccio Veal Loin Chop 12 oz milk fed choice Steak & Eggs truffle aioli, shallot, lemon, olive oil NY Strip 12 oz dry aged black angus scrambled eggs, yukon potato hash, seared Rib Eye 16 oz Wolf’s Neck Farm prime beef, baby greens Chincoteague Oysters melon, jalapeno, smoked caviar Chicken & Biscuits This food may contain one or more of leeks, mushrooms, tomatoes, truffle gravy Local Rockfish & Shrimp Cevic the following food allergens - milk, Sides avocado, chili, lime, cilantro, tortilla eggs, fish, shellfish, tree nuts, peanuts, Braised Beef Breakfast Hash wheat and/or soy beans. Consuming whipped potatoes yukon potatoes, onions, peppers, mushrooms, Venison Tartare raw or undercooked meats, poultry, white cheddar grits melted cheddar, crispy farm egg seafood, shellfish, eggs or charred brussels sprouts egg yolk, horseradish, crispy potato unpasteurized milk may increase the risk of food borne illness. sautéed french beans In consideration of other guests, please roasted fingerlings refrain from using cellular telephones peas & carrots We use only the freshest ingredients therefore menu items may vary. in the dining room.

8 35 Baltimore Ave. Rehoboth Beach, DE 302.227.6515 BlueMoonRehoboth.com SUN. - THUR. Happy Hour Daily PAMALA 4pm – 6pm STANLEY 6 - 8:30 pm No Cover World renowned, performing standards, Broadway, disco and dance hits from yesterday and today. MONDAYS THIS SUMMER June 1, June 22, Aug. 17 MISS RICHFIELD 1981 9:30 pm In her new show "Cone of Silence," Miss Richfield 1981 opens the Games with discussion up to all forbidden topics! When she lowers the Cone of Silence, Magnolia anything goes! $30 per person 9:30 pm No Cover. June 8 DIXIE’S TUPPERWARE PARTY A weekly game show hosted by 9:30 pm Join Dixie for a good, ol’ fashioned Tupperware Party, filled with the crazy Magnolia Applebottom. outrageously funny tales, heartfelt accounts, free giveaways, audience participation, and of course Tupperware. $25 per person Cover Girls LIVE June 15 MISS CONCEPTION 9:30 pm The world renowned Delusionist performs an all live singing show of your favorite story book characters with a twist. $25 per person July 1 thru Sept 9 9:30 pm Cover Girls LIVE is a compilation of June 29 ANNE STEELE powerhouse female vocalist from 9:30 pm Award winning singer from NYC, Anne returns with a new show Broadway and the recording industry including songs from her new EP, "What's Mine"! An exciting night of old and who join together to perform hits from every genre, combining their incredible new songs will help you learn more about this charming out singer. She is joined musicality to create intricate harmonies, and launch an audience onto their feet by her musical director, Nate Buccieri. $25 per person with their dynamic stage presence. $20 per person July 6 SHERRY VINE & JOEY ARIAS 9:30 pm International drag darlings, Joey and Sherry will be performing a live cabaret extravaganza - a sexy, over-the-top spectacle featuring Broadway, Karaoke & Martinis Rock, Joey’s infamous Billie Holiday & Sherry’s trashy parodies. $25 per person July 13 THE CHANTELS with Mona 9:30 pm One of the first commercially successful girl groups and creators of 9:30 pm No Cover. the genre classics ”Maybe,” “He’s Gone” & ”Look In My Eyes.” Performing with a full band. $40 per person The best karaoke in town with your hostess July 20 LINDA CLIFFORD Mona Lotts. 9:30 pm Linda ranks among the best classic soul singers as well as a legendary Disco Diva. Singer, songwriter and actress, she electrifies audiences and amazing live performances in sold-out shows around the world. $25 per person Spotlight Show July 27 & Aug. 24 JESSICA KIRSON 9:45 pm No Cover. 9:30 pm She has performed on Comedy Central, Nickelodeon, Noggin, Oxygen, The Blue Moon cast as Bravo and NBC’s “Last Comic Standing”, NBC's “Last Call With Carson Daly,” "The their favorite music divas. Tonight Show with Jay Leno” and winner of the MAC Ward for Best Female comic in NYC. $25 per person August 3 THE JUDY SHOW 9:30 pm Hysterical comedy and outstanding music explode into an evening of 9:30 pm No Cover. humor, glamour and high camp, as celebrated entertainer Michael Holmes All live show by the Blue parodies Judy Garland. $25 per person Moon cast of celebrity impersonators. August 10 TELLY LEUNG 9:30 pm Direct from sell-out shows at New York’s prestigious 54 Below, star of Broadway and TV’s Glee, Telly Leung (Godspell, Wicked, RENT) will return to the Blue Moon stage once again. $25 per person August 31 SIMPLY BARBRA Music with Mags 9:30 pm Acclaimed for his vocal performance of Barbra Streisand, Steven Brinberg has performed around the world in America, England, Ireland, 9:00 pm-close No Cover. The always Scotland, Australia, Spain, Mexico and Canada...more cities then the real Barbra. zany Magnolia Applebottom spins the best $25 per person music and video. Tickets available at BlueMoonRehoboth.com

9 Open Everyday Breakfast 8am-noon Lunch 11am to 3:30pm Dinner Served 5pm

Reservations Recommended 302-227-8100 18 Baltimore Avenue Rehoboth Beach

Sampling of our Menus

Breakfast Baked Oatmeal with Milk or Yogurt 4.00 & 5.00 Chorizo Hash with 2 eggs over easy, Romesco sauce 8.50 Three egg omelet, choice of two toppings, roasted potatoes, rustic bread 8.75 Two egg any style w/ choice of meat served with roasted potatoes, rustic bread 6.50 European Waffle, maple syrup 6.50 with fresh fruit 7.50

Lunch Mediterranean Platter, Serrano ham, roasted peppers, Romesco, olive tapenade, artichoke hearts, Manchego & goat cheese, warm baguette, for sharing 14 Mediterranean Dips, crudités and grilled flat bread Hummus 8.5 Romesco 9 Combo 9.5 Café Market Salad, endive & field greens, apple slices, Gorgonzola, spiced walnuts, tomato, cucumber, croutons and red onion, saffron vinaigrette 9.50 Chef Salad, chicken & Spanish ham over field greens, endive, artichokes, egg, roasted peppers, tomatoes and olives, pecorino, balsamic vinaigrette 10.50 Warm Baked Brie Salad, brie wrapped in phyllo over baby greens, endive, roasted peppers, tomato, olives & sun-dried tomato vinaigrette, served with pesto and tapenade crostinis 10.50 Burger and Toppings, lettuce, tomato, served on a pretzel roll, choice of two toppings 11 Gourmet Grilled Cheese, brie, goat and provolone, tapenade on Italian bread 8 Mediterranean Chicken Salad Sandwich, with apples, almonds, dried cranberries on ciabatta, lettuce and tomato 10 Crab Cake Sliders, lettuce, tomato, remoulade sauce, potato rolls 12 Azafran Veggie Burger, with fresh mozzarella, lettuce, tomato and saffron aioli 9.50 Salmon BLT, on ciabatta, bacon, tomato, field greens, green herb sauce, saffron aioli 11.50 Ricardo’s Panini, roasted peppers, artichokes, mushrooms, spinach, cheese blend, pesto, Italian bread 8 Turkey Rueben Sandwich, brussel sprout slaw, piquillo aioli, cheese blend 10

Weekly Dinner Specials Monday Shrimp Night $22 Tuesday Tapas Happy Hour $8 tapas menu Wednesday & Sunday Paella Night $30 Thursday is Steak Night $22 plus Live Entertainment

Paella Valencia is Prepared Wednesday and Sunday Evenings on our Patio. One Seating at 6:30. Please call for reservations are required.

10 Dinner Menu

Tapas Shrimp a la Plancha, green herb sauce 15 Calamares Fritos, saffron aioli, lemon 13 Potatoes Bravas, harissa and saffron aioli sauces 8 Littleneck Clams, chorizo, white beans, roasted tomato herb broth 13 Grilled Artichoke Bruschetta, pesto, pecorino 9 Ratatouille Povencal, fresh herbs & pecorino 7 Imported Cheese Board, dried fruit chutney 14 Beef Short Rib Sliders, caramelized onions, piquillo peppers, manchego 14 Haricots Verts, toasted hazelnuts, gorgonzola 10 Grilled Veal Sausage, with white beans 10 Ricotta and Spinach Gocchi, fresh sage butter 8 Seared Sea Scallops, saffron sauce, piquillo marmalada 15

Salads & Soups Bistro Salad, French goat cheese, Serrano crisps, baby romaine, croutons, tomato, sun-dried tomato vinaigrette 9 Grilled Romaine Salad, bacon, piquillos peppers, gorgonzola 8 Roasted Beet & Kale Salad, baby kale, endive, asparagus, crumbled goat cheese 9

Large Plates Fish del Dia a la Plancha, saffron lemon cream sauce, roasted potatoes, tomato salad 25 Seafood Tarragona a bouillabaisse of shrimp, scallops, mussels, crab, fish, hazelnut & almond Romesco, saffron shellfish broth 29 Duck Breast, dried fruit chutney, demiglace, baby carrots, fresh vegetable 27 New York Strip Steak, roasted mushrooms, pecorino mashed potatoes, demiglace 30 Shrimp, Chorizo and Polenta, pimenton tomato cream sauce 25 Azafran Crab Cake, lima bean and corn, piquillo marmelada, white wine cream 28 Vegetarian beans, asparagus, wilted greens, carrots, haricot verts, artichoke, sofritto 19 Salad Niçoise du Jour fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives 22

Wine List Marques de Riscal, Rueda, Spain 24 Mantel Blanco, Sauvignon Blanc, Spain 29 Burgans, Albarino, Spain 31 Borgo Maddalena, PInot Grigio, Spain 27 Quattro Mani, Montepulciano, Italy 29 Andeluna, Malbec, Argentina 33 Vina Gormaz, Ribera del Duero, Spain 32 Rioja Vega, Tempranillo, Spain 25 Cava Reserve, Dibon, Spain 26 Nature Perrin, Organic Cotes du Rhone 29

Menu items and pricing are subject to change. Updated info on CafeAzafran.com

11 South · 302-226-8660 North · 302-644-2256 37169 Rehoboth Avenue 18701 Coastal Highway Rehoboth Beach, DE 19971 Rehoboth Beach, DE 19971

Casa DiLeo Italian Restaurant Dine-In · Take-Out · Catering · Delivery www.casadileo-de.com • Serving Lunch and Dinner

Home of the LARGEST NEW YORK STYLE PIZZA in Delaware - 36” Happy Hour 4 PM - 7 PM · Monday - Friday Voted BEST NEW YORK STYLE PIZZA in Lower Delaware Open Mic Night Every Wednesday Home of the LARGEST HOMEMADE LASAGNA Entertainment Thursday, Friday & Saturday It’sa That Soups Good! Zuppa Del Giorno (Soup of the Day) · Italian Minestrone Salads Housemade Dressings: Caesar, Light Italian, Creamy Italian, French, Ranch, Creamy Roasted Garlic, Balsamic Vinai- grette, Homemade Blue Cheese dressing. Shrimp, Lump Crab, Chicken or Fresh Fish can be added!

Wedge Salad Iceberg lettuce topped with blue cheese crumbles, pancetta, red onion, tomatoes and cucumber topped with house made bleu cheese dressing, extra virgin olive oil and red wine vinegar. Greek Salad Bed of lettuce topped with Feta cheese, Kalamata olives, arti- Appetizers choke hearts, mushrooms, pepperoncini, cucumbers and toma- Broccoli Rabe Sauteed and served with sliced caramelized toes. Served with extra virgin olive oil, oregano and kosher salt. garlic, parmesan cheese and cherry peppers. Add Italian sausage. Antipasto Salad Cappicola, provolone, salami, celery, roasted Bruschetta Toasted Italian bread topped with diced tomato, red peppers, black olives, tuna, artichoke hearts and mushrooms fresh basil and sharp provolone cheese. Add Crab. over field greens. Stuffed Mushrooms Mushroom caps stuffed with crab DiLeo’s Garden Salad Mixed greens served with alfalfa sprouts, imperial, topped with melted mozzarella and DiLeo seasoning. carrots, cucumbers, onion, red cabbage and tomatoes. Mozzarella Sticks Breaded mozzarella deep fried to just crisp, DiLeo’s Caesar Salad Romaine, Italian croutons, Pecorino served with tomato sauce. Romano cheese and our own homemade Caesar dressing. Garlic Bread Toasted Italian bread with butter and fresh garlic. Tricolore Signature Salad Arugula, radicchio, Belgian endive, Add Mozzarella Cheese. Treviso and spring mix hand tossed with lemon juice, fresh garlic Chicken Wings Mild, Hot or “Don’t Go There” Inferno. The and olive oil. Add Nuts, Berries and Crumbled Blue Cheese. meatiest wings in town, dipped in DiLeo’s special sauce, served Mozzarella Alla Caprese (Seasonal) House made fresh with celery and blue cheese - 1 pound. mozzarella, beef steak tomatoes, fresh basil, pignolli nuts, Calamari Semolina encrusted calamari fried to perfection, served three-herb pesto, topped with first cold press extra virgin olive oil with tomato sauce. and balsamic reduction.

12 Calzones and Strombolis Pastas All calzones and strombolis are served with side of tomato Start with your favorite pasta. Choose from Penne, sauce. Add your favorite pizza toppings to the following: Spaghetti, Fettuccini, Angel Hair or Linguine, then choose your sauce and additional toppings. Gluten-free and whole Calzone Blend of ricotta and mozzarella cheese, topped with wheat pasta available upon request. Side order of meatballs, Italian herbs. 9” and 18” sausage, chicken, crab, fish or shrimp can be added. Stromboli Sausage, salami, pepperoni, mozzarella cheese and onions 9”, 18” and 28” Alfredo, Tomato Sauce, Sauce with Meatballs or Steak & Cheese Stromboli 9”, 18” and 28” Sausage, Oil & Garlic, Marinara, Amatriciana, Supreme Stromboli Ham, salami, cappicola, pepperoni and mozzarella 9”, 18” and 28” Broccoli, Oil & Garlic, Bolognese, Bianco (White) Clam Veggie Boli Spinach, broccoli, mushrooms, roasted red peppers, and Pomodoro (Red) Clam. low fat cheese and insalata spices 9”, 18” and 28” DiLeo Boli Ground beef, Italian seasoning, sauce and cheese 9”, 18” and 28” Entrées Galena Tender white chicken breast, tomatoes, sauce and cheese All sauces and entrées made fresh daily. All entrées served 9”, 18” and 28” with garden salad. Caesar salad and speciality sauces (Alfre- DiLeo Florentine Garlic, herbs, spinach and blend of cheese do, Bolognese, Oil & Garlic or Marinara) can be substituted. 9”, 18” and 28” Fettuccine Alfredo DiLeo’s homemade Alfredo sauce sautéed New York Style Pizza with fettuccine. Legendary cheese sauce of Rome. Add Grilled Our dough is made fresh daily. Start with our Classic Chicken. Eggplant Parmesan Fresh eggplant breaded and cooked until Cheese Pizza. Medium 14” or Large 18”. golden. Served with DiLeo’s homemade sauce, cheese and your choice of pasta. Classic Toppings: Tomatoes, Garlic, Green Peppers, Fresh Chicken Parmesan Tender chicken breast breaded and Black Olives, Low Fat Cheese, Onions, Pineapple, cooked until golden. Served with DiLeo’s homemade sauce, Extra Cheese, Mushrooms, Sausage, Pepperoni, cheese and your choice of pasta. Stuffed Shells Pasta shells filled with a blend of Italian cheese. Ground Beef and Meatballs. Served with DiLeo’s homemade sauce. Chicken & Eggplant Parmesan The best of both worlds. Premium Toppings: Bacon, Spinach, Broccoli, Feta Served with DiLeo’s homemade sauce, cheese and your choice of Cheese, Eggplant, Anchovies, Ham, Jalapeños, Grilled pasta. Chicken, Kalamata Olives, Pignolli Nuts, Three Herb Veal Cutlet Parmesan Veal cutlet breaded and cooked until golden. Served with DiLeo’s homemade sauce and your choice of Pesto, Artichoke Hearts, Sun-Dried Tomatoes, pasta. Portabella Mushroom and Roasted Red Peppers. Chicken or Veal Marsala Chicken or Veal sautéed with a dry Marsala wine and mushroom demi-glaze. Served with chef’s choice side dish. Chicken or Veal. House Specialty Pizza Cheese Ravioli Stuffed pasta filled with blend of Italian cheese. Old Forge Red 6 cuts 12 cuts Served with DiLeo’s homemade sauce, or with meat sauce. Low Fat Veggie 14” and 18” Gnocchi with Parmesan Sauce Tender potato pasta served Mediterranean Feta cheese, kalamata olives, spinach, with parmesan tomato sauce. artichokes, fresh tomatoes, extra virgin olive oil. 14” and 18” DiLeo’s Homemade Meat Lasagna Layers of pasta, Italian Diablo Pizza Red devil - hot! 14” and 18” cheeses, ground meat and sauce. Supreme Choose 8 classic toppings. 14” and 18” Chicken Scarparelli The “Filet Mignon of Chicken.” Fresh New York White Ricotta 14” and 18” chicken strips sautéed in a butter garlic sauce, served with your Old Forge Double Crust White 6 cuts and 12 cuts choice of pasta or chef’s suggestion. With broccoli. 6 cuts and 12 cuts Pasta DiLeo Linguine with white clam sauce and jumbo lump Pizza Margarita Fresh mozzarella, fresh basil, tomatoes, crab meat. pecorino Romano cheese, extra virgin olive oil. 14” and 18”

Pizza By The Slice Desserts Cannoli, Chocolate Cannoli, Pizza Fritas, New York Style by the slice, toppings can be added. Tiramisu, NY Cheesecake, DiLeo’s Award Winning Chocolate Mousse, Bring this and receive 10% off your meal! and Homemade Zabaglione

13 Indoor Dining ~ Al Fresco Dining Lunch ~ Happy Hour ~ Dinner • Featuring authentic rockfish, oyster, andouille & shrimp po’ boys • Locally grown “farm to table” salads • Vegetarian & traditional pressed Cuban sandwiches • Hickory wood-fired burgers • “Tapalayas” (a celebration of small plates inspired by creole cuisine) • Ever-changing international entrees prepared with the fresh ingredients of the day! A Small Sampling of Cellar Door Menu Items (which will vary) On Any Given Day: “Tapalayas” Orlean’s Style BBQ Shrimp (shelled creole shrimp, European butter, French bread) Clams & Chorizo (little neck clams, dry chorizo, sauce veloute) Mushroom Risotto Croquette (black truffle risotto, cremini mushrooms) Sandwiches Apple Wood-Fired Smoked Beef Brisket (house smoked, Orlean’s BBQ sauce, caramelized onions) Chimichurri Chicken (pulled chicken, lettuce, tomato, chipotle mayo) Rockfish Po’Boy (battered rockfish, lettuce, tomato, remoulade sauce) Wood-Fired Bayou Burger (Angus beef, pecan wood smoked CELLAR bacon, fried green tomatoes, fontina cheese, tabasco mayo) DOOR Entrees 20DOOR BALTIMORE AVENUE Catch of the Day (day boat halibut, pan seared, beurre blanc, local oysters) Valencian Seafood Paella (classically prepared A cool blue atmosphere and comfortable chicken~chorizo~seafood~veggies ~ saffron rice) seating set the tone. Freshly made, with a Mojo Chicken (Cubano “Mojo” marinated semi-boneless, subtle creole influence and international flair, slow roasted, wild berry chutney) many of our chef’s signature items are hickory Bourbon Street Crab Cakes (spiced crab cakes, charred local wood-fired and the “soul” of the delicious fare corn-avocado-quinoa dressing, special aioli) at the Cellar Door. Visit the Cellar Door to Steak of the Day (hickory wood-fired Angus beef, brown buttered shiitake mushrooms, sauce Bordelaise) drink, dine and unwind in an environment that will transport you well off the beaten track Desserts while you’re still on the beach block in the Sticky Bun Peach Bread Pudding w/Salted heart of town. Caramel Ice Cream Jamaican Rummed Passion Fruit Gelato

www.CellarDoorOnBaltimore.com Accepting online reservations: Or call us: www.CellarDoorOnBaltimore.com or www.OpenTable.com 302-227-1004

14 COME FOR THE FOOD, STAY FOR THE VIEW!

For a true Rehoboth Beach resort experience, spend some time at the vibrant, oceanfront Sandcrab beach bar overlooking the beach and boardwalk. Featuring a variety of super-fresh salads, local seafood, quesadillas, burgers & bulgur’s (for our special diet friends), wraps, tacos & a mouth-watering variety of fresh pressed panini’s plus the ever popular “knee high” menu for wee ones. The outdoor, oceanfront, boardwalk location makes the Sandcrab beach bar a natural gathering place and a favorite stop to catch the breezes as you sip an ice-cold beer or exotic tropical drinks.

Some of the most popular items at the Flip flops and beach Sandcrab beach bar include: attire are expected! Come up from the Hand Crafted Portabella Fries sand or down to the with a roasted garlic aioli boardwalk to experience Caribbean Cobb Salad a great time! Mixed Greens, coconut shrimp, bacon, avocado, bleu cheese, hard-boiled egg and tomatoes laced with a citrus vinaigrette

Smoked Beef Brisket Panini Flatbread, Applewood house-smoked brisket, pickled onions, pepper jack cheese & tiger sauce

Veggie Cubaniche Pressed pan Cubano with portabella mushrooms, swiss cheese, Bermuda onions, fire-roasted peppers, mustard, garlic & pickle slices

Pig-in-a-Poncho Succulent pulled pork, smoked gouda cheese, tropical slaw, and an amazing Jamaican relish wrapped in flour tortilla 1 Baltimore Avenue & the Boardwalk $ - $$ (1 block north of the Rehoboth Avenue Bandstand)

15 19531 Coastal Highway In the K-Mart Shopping Center 302-212-2170 · chick-fil-a.com

16 17 K:;;R=B;>:

Crabby’s Famous Balls Crab Pretzel Six Crab Balls with Homemade Jumbo Soft Pretzel topped with (FLATBREAD PIZZAS) Seaman Sauce Crab and Spinach Dip and Traditional Pizza Flatbread Rooster Balls baked off with melted cheese. Mozzarella cheese and sauce Spicy Balls stuffed with Buffalo Chickie Wings with Italian seasoning Chicken Plump chicken wings tossed in Seafood Flatbread Crabmeat and diced shrimp Pizza Balls yer choice of Buffalo, BBQ or with fresh tomatoes, garlic and Pepperoni and Mozzarella Crab Spices mozzarella stuffed in a ball of pizza dough w/ Crab Bruschetta BBQ Chicken Flatbread Marinara for dippin’ Fresh diced tomatoes Grilled BBQ Chicken on flatbread with salsa, Corn Balls marinated in garlicolive oil with cheddar/jack cheese and Dozen nuggets of battered sweet onions topped with crab chopped cilantro cocornrn Garlicky Fries Veggie Flatbread HuHushsh Puppy BBallsalls Hot Fries tossed in minced Seasonal chopped vegetables baked on flatbread with A full dozen of ‘em ! garlicgp and parmesan cheese. tomatoes, garlic and CrabC aand Spinach Dippins mozzarella FEAST OF BALLSBALLS CrabmeatCrrabmeata and Spinach in a Try ‘Em All ! seasonedseaeasoned cheescheesyy dipdip

I got plentyplen more tasty dishes oonn the menu when yyou visit !

18 Cream of Crab Rich cream with crab meat and a Crabcake Sammich Lump Crabcake broiled or fried on Mama Dick’s Doubles (Crabcakes) hint of sherry. A pair of the Original Dick Maryland Crab a bun Blackened Salmon BLT Family Recipe Crabcakes. Crab and Veggies in Spicy Fish and Chips Tomato Broth. Pan blackened salmon oon sourdough with lettuce and tomato Beer battered Haddock served Best of Both with fries and slaw Like It Both Ways? Maryland and and cucumber dill mayo Hoss Dick Chicken Sammich Chicken Chesapeake Cream of Crab Soups mixed Grilled chicken breast topped together Grilled chicken with bacon, cneddar/jack cheese, mushrooms with Crab Imperial and red onions. Stuffed Rockfish Soft Shell Sammich Rockfish Filet stuffed with a Fried Soft Shell Crab on toast petite crabcake and topped w/ a Half Pound Burger creamy crab sauce Fried Chicken Salad A full half pound Angus Beef Crab and Shrimp Pasta Fried chicken tenders over Burger char-grilled Shrimp and Crab over linguini in greens with tomato, red onion, Baja Fish Taco a creamy parmesan crab sauce cucumber, bacon, cheddar Dude…fresh fish with mango Fried Shrimp cheese and hard egg salsa and crunchy cabbage Butterflied and Breaded Bookmaker Salad Surf and Turf Burger Crab, and Shrimp with Half Pound Burger topped with pepperoni, provolone, Crab Imperial tomatoes, cucumbers, red onion, hard boiled egg and olives tossed with lettuce in a Steamed Shrimp greek dressing One dozen peel n eat shrimp Anita’s Garden Patch Crabby is kind to our non Snow Crab Legs Fresh salad with lettuce, seafood-lovin’ guests too, hon ! Two steamed snow crab clusters tomatoes, cucmbers and onion Steamed Clams with yer choice of dressing. Our 2015 daily menus will always One dozen steamed clams w/ feature specials with butter STEAK, CHICKEN and PASTA Mussels Heaping bowl of steamed mussels Topless Oysters Chilled raw oysters shucked fer ya The Admiral’s Catch Steamed shrimp and snow crab with slaw and corn on the cob

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Menu Selections and Prices are subject to change based on seasonality to insure we provide the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

19 small plates from our kitchen edamame bar salads Dumplings 10 Traditional...6 House Salad with Ginger DressingGFV 5/8 Ebi Shu Mai Steamed shrimp (5) served chilled and salted Fresh greens and vegetables with ginger Gyoza Steamed pork (5) dressing and wonton crisps. Oysters PonzuGF 13 Sautéed Edamame...10 Seaweed Salad V 7 Five plump oysters served in ponzu sauce, finished with scallion Eastern Shore An assortment of marinated seaweeds. and sriracha. old bay, green onion, garlic and lemon Squid Salad 8 Age TofuGF 7 Karai Marinated squid and vegetables. Crispy fried tofu served with dashi, ginger, daikon, scallion and chili oil, fleur de sel and garlic Osaka Spicy Tuna Salad 15 togarashi. Mexican Fresh tuna, kanikama, seaweed salad, Teriyaki Wings 13 mexican seasoning, lime, jalapeno, spicy tobiko, cucumber and spicy mayo A dozen crispy fried wings tossed in house made teriyaki sauce, garlic, scallion, tomato and cilantro folded together and served with wonton finished with scallion and sesame seeds. Smokey chips and fresh lemon. Oshinko Mori GFV 5 smoked sea salt, garlic and miso aioli Tuna and Avocado SaladGF 16 Assorted Japanese pickled vegetables dusted with togarashi. Thai Number one sushi grade tuna and ripe Tuna TartareGF 15 Thai spices, chilies, ginger, garlic, lime avocado in a bibb lettuce bowl with ginger Fresh tuna, jalapeno, shallot, garlic and capers folded together in a and coconut dressing, carrot and scallion. balsamic tamari dressing with avocado and wonton crisps. noodles Spicy Octopus SaladGF 12 Beach Fries 14 Octopus and cucumber with cilantro Udon or Ramen 12 Crispy french fries topped with our popular cream of crab soup in a spicy sriracha ponzu sauce. Udon or ramen noodles in a fragrant, with a touch of cheese sauce. Finished with Old Bay and scallion. bonito dashi with bok choi, shiitake, Seared TunaGF 16 scallion and mizuna. Number one sushi grade tuna quick seared and served with seaweed soups Add 2 Pieces Tempura Shrimp...9 GF salad, wasabi mayo, scallion, sesame seeds and ponzu. Miso 4 Add 2 Pieces Chicken Katsu...6 Spring Rolls 8 Traditional preparation with tofu, Add Tofu ...3 Six pieces of crispy fried shrimp and pork spring rolls served with wakame and scallion. GF Thai sauce. Miso Mushroom 6 Saka Mushi 14 Somen 10 Add enoki and shiitake mushrooms to A dozen littleneck clams steamed in sake, butter, cilantro, chili Chilled somen noodles in a wasabi Traditional Miso. GF pepper and garlic served with fresh baked baguette. yuzu vinaigrette with fresh tuna, shiso, Miso Surf Clam 8 Hamachi Kama 14 wakame, scallion and sesame seeds. Add thinly sliced Arctic Surf Clam to Miso Grilled yellowtail cheek with sweet soy glaze, fresh orange, sesame Mushroom. Miso ShrimpGF 9 and scallion. rice Add steamed shrimp to Miso Mushroom. Steamed RiceGFV 3

small plates from our sushi bar Sushi RiceGFV 3 GF Sushi Sampler 12 Jasmine RiceGFVtoasted coconut...3 Cream of Crab 13 Four pieces of negiri sushi…tuna, salmon, whitefish and shrimp. Coconut Cilantro Rice V 6 A Cultured Pearl classic with loads of crab GF Sashimi Sampler 16 Jasmine rice cooked in coconut milk meat, Old Bay and touch of thyme. Eight pieces of sashimi…tuna, salmon, whitefish, octopus and arctic with fresh cilantro. surf clam. Vegetable Fried Rice V 12 GF tempura Traditional Maki Sampler 11 Steamed rice and fresh vegetables in an Full offering of lightly fried tempura shrimp, A sample of traditional maki. Twelve pieces of tekka, kappa and Asian sauce topped with peanut, vegetables, chicken katsu and tofu! oshinko maki. sprouts, fresh lime and scallion served GF Sashimi Flower Trio 24 with hoisin and chili garlic sauce. Beautifully presented sashimi style tuna, salmon and yellowtail “flowers” with ponzu.

Try Our Early Bird Kids Buffet 4:00 to 6:00 $1 per year old... teriyaki, mac & cheese, chicken tenders, sushi rolls, salad, fruit, vegetables and dessert!

Gluten Free! Look for the GF symbol. Vegetarian/Vegan! Look for the V symbol

20 maki sushi chef plates KappaGFV Cucumber and sesame seeds 4.5 served with miso soup AvocadoGFV Avocado AsparagusGFV Asparagus VegetarianV 18 MangocadoGFV Mango and avocado with sriracha dot Mangocado, Pi-natsu and Delaware OshinkoGFV Tekuan maki. Delaware V Cucumber, avocado, asparagus and kanpyo 5.5 Alaskan GFV Salmon and avocado Spicy Maki 25 California C Crabstick, cucumber and avocado Spicy Salmon, Kazan and Spicy D.C.TemakiGFC Salmon skin, cucumber and scallion hand roll Tuna maki. Shiitake-maki VC Marinated shiitake, avocado and cucumber Pi-natsuGF V Avocado, peanut, scallion and nuta dressing Cooked Sushi Combo C 20 Mexican Tuna, spicy mayo and tempura bits 7 Eel, shrimp, tamago, octopus and TekkaGF Tuna crabstick nigiri with a California Philly C Crabstick, shrimp, scallion and cream cheese maki. Japan BagelGFC Smoked salmon, scallion and cream cheese Spicy TunaGF Seasoned tuna, cucumber and scallion Sushi Combo 28 DynamiteGFC Tuna, salmon, spicy mayo then broiled Tuna, salmon, yellowtail, whitefish, Dynamite Lump GFC Top dynamite with lump crab…+6 octopus, eel, shrimp and mackerel Tempura Shrimp C Jumbo shrimp tempura fried nigiri with a California maki. HawaiianGF Spicy tuna, pineapple and cucumber 8 Crispy Calamari C Panko fried calamari, asparagus and spicy mayo Sashimi Combo 32 Spicy Salmon Salmon, cucumber, sriracha, scallion and chili infused fish eggs Chef selection 18 pieces sashimi Kazan Tuna, spicy mayo, avocado, tempura bits and habanera 9 artistically presented. Crunchy C Eel, avocado, tempura bits, spicy sesame seeds and eel sauce JerseyGF Yellowtail, avocado, spicy mayo and wasabi fish eggs 11 Chirashi 33 Dancing Eel C Eel, cucumber and eel sauce Chef selection 18 pieces sashimi O.C.C Tempura shrimp, avocado, lettuce and spicy mayo presented on a bed of seasoned rice. Hokkaido Spicy tuna, seaweed salad, spicy mayo, tempura bits and scallion Ooma C Sprouts, cucumber, avocado, draped with seared tuna, 12 Sushi Combo Deluxe 36 topped with tartare vegetables, balsamic soy and crisps Tuna, salmon, yellowtail, whitefish, Lump CaliGFC Lump crab meat, avocado, cucumber scallop, eel, salmon roe and special Spider Tempura softshell, cucumber, avocado, lettuce and fish eggs fish nigiri with a Red Dragon maki. IshikariGF Salmon, cucumber draped shrimp, avocado and wasabi mayo MarylandGFC Lump crab, cucumber and scallion 14 Cultured Combo 40 Shaggy Whitefish and avocado maki topped with spicy mayo then Tekka and Kappa maki, 6 pieces baked and draped with crabstick, finished with wasabi mayo, nigiri and 15 pieces sashimi. eel sauce and tempura bits Chesapeake Crab and tempura bits draped with whitefish, topped Cultured Combo for 2 78 with Old Bay aioli then torched Dynamite and Spicy Tuna maki, 10 Lemon Crab Crab, avocado, asparagus and rice tempura fried, topped with pieces nigiri and 28 pieces sashimi spicy mayo, tobiko and scallion on lemon rounds served with two miso soups. RainbowGF Avocado maki draped with yellowtail, tuna, salmon, 16 shrimp and whitefish The Firecracker...16 Dragon California roll draped with smoked eel, eel sauce, sesame seeds our top selling maki... and natural tobiko tuna and salmon roll, tempura RehobothGF Yellowtail, tuna, salmon, draped with avocado and tobiko fried, cut into 8 pieces, topped Red DragonGF Spicy tuna and avocado draped fresh tuna and nuta dressing with spicy mayo, fresh jalapeno, jumbo lump crab and sriracha entrees All teriyaki dishes are served with Asian Vegetable Medley and steamed rice. TofuGFV 9/17 Chicken GF 10/19 ShrimpGF 13/24 ScallopGF 13/24 SalmonGF 15/24 Filet of BeefGF 16/30 #1 Tuna SteakGF 16/30 Half/full order. A Dozen New Sapporo Surf and Turf 36 Grilled Filet of Beef Teriyaki paired with two jumbo shrimp tempura. Signature Rolls! Thai Green Curry ChickenGFV (sub tofu) 21 Spicy green curry coconut cream sauce, asparagus, red onion, peanut and Thai basil served with fresh lime and toasted coconut jasmine rice. Thai Cashew ChickenGFV (sub tofu) 20 Sweet and spicy glazed chicken, cashews, red bell peppers, scallion and fresh orange. Thai Yellow Curry Shrimp V (sub tofu) 25 Spicy and fragrant yellow curry coconut cream sauce, tomato, asparagus, cashews, golden raisins and Thai basil served with fresh lime, jasmine rice and mango chutney. Java Curry Shrimp V (sub tofu) 20 An aromatic, slightly spicy, Asian curry sauce studded with fresh vegetables. Served around steamed rice and topped with three jumbo shrimp tempura. Korean BBQ Flat Iron 26 An 8oz marinated and grilled flat iron steak served with vegetable fried rice, spicy kim chee, scallion, peanut and shiso shallot butter...AND LOTS MORE!

21 Open Daily... Lunch 11:30 am to 4pm Dinner Nightly till 10pm Friday & Saturday till 11pm Happy Hour 11:30am till 5pm Play Buzztime! 3 0 DosLocos.com 2

22 23 Our Famous Fajitas...

Best of Delaware

Fajita's are sautéed peppers and onions served with one of the following entrées. Served with a side of sour cream, guacamole, pico de gallo, cheese, flour tortillas and Dos Locos Rice GF=gluten free. All of the Fajita’s can be made GF by substituting flour tortillas for corn Enchiladas... are corn tortillas filled with choice of filling topped Sirloin Fajita w/enchilada (red) sauce, cheese & sour cream. Grilled 8oz sirloin Side of Loco rice. Seafood Fajita GF Loco Enchiladas (Darryl's Favorite) Fish del día with 4 shrimp & 4 scallops Two corn tortillas filled w/crab & topped w/ chipotle Grilled Chicken Fajita cream sauce, melted cheese & sour cream Two grilled breasts Enchiladas Surf & Turf Fajita Two stuffed corn tortillas with choice of either (Pick 2) Pork, Black Bean Chile, Ground Beef or Pollo Sautéed lobster tail & 8 oz. sirloin topped w/cheese & sour cream. Del Día Fish Fajita Three Amigos Grilled fish del día filet Three stuffed corn tortillas with choice of either (Pick 3) El Presidente Fajita Pork, Black Bean Chile, Ground Beef or Pollo 8oz. sirloin steak, shrimp & scallop topped w/cheese & sour cream. Lamb Fajita GF Lobster Enchiladas Boneless Free-range Australian lamb loin Two stuffed corn tortillas, filled with lobster Mar y Tierra Fajita topped with chipotle sauce, cheese & sour cream. 6oz. filet mignon & 6oz. lobster tail Lobster Fajita GF Seafood Enchiladas Sautéed warm water lobster tail Three stuffed corn tortillas, one each of shrimp, lobster & lump crab Gina Fitz Fajita topped with chipotle sauce, cheese & sour cream. Veggie fajita with a twist of two strips of sirloin Scallop Fajita Eight sautéed scallops Soft Shell Crab Fajita 2-3 soft shell crabs D Shrimp Fajita Eight grilled shrimp B J Ahi Tuna Fajita

8oz Ahi tuna steak G Chorizo Sausage Grilled chorizo sausage Duck Fajita Sautéed pulled duck meat Veggie Fajita Sautéed onions, peppers, jicama, mushrooms, spinach & tomatoes Especial Fajita Pick any three: sirloin, chicken, lamb, lobster. fish, scallop, soft shell crab, chorizo sausages, shrimp, scallop, tuna, duck or veggie. All served in smaller size portion.

24 Quesadillas...

grilled flour tortilla filled with cheese & served with Romaine w/housemade ginger vinaigrette

Crab Quesadilla (Joe's Favorite) Lump crab, tomato, melted cheese, topped w/sour cream, dusted w/old bay Del Mar Quesadilla Shrimp, lump crab, melted cheese, tomatoes & dusted with old bay & sour cream Duck Carnitas Quesadilla Mexican Style Lobster Menu... Duck, melted monterey jack cheese & crumbled blue cheese drizzled with pepper jam Lobster Soup Shrimp Quesadilla Bowl of tangy broth, chunks of lobster & tortilla chips Large shrimp, melted cheese tomatoes & dusted with old bay & sour cream House Salad w/Lobster Romaine, onions,cheese, jicama, tomatoes & house ginger vinaigrette, Lobster Quesadilla ranch, or blue cheese dressing topped w/lobster meat Lobster melted cheese & sliced tomatoes grilled on a flour tortilla dusted w/old bay & topped w/sour cream GF Lobster Enchiladas Arizona Quesadilla Two corn tortillas stuffed w/lobster and topped w/chipotle cream sauce, cheese & sour cream Fresh mushrooms, spinach, tomatoes & melted cheese topped with sour cream Lobster Skins Three potato skins filled with lobster topped w/ cheese dusted w/old bay & Sante Fe Quesadilla sour cream on side Cheese, fresh jalapeños & choice of either Lobster Quesadilla pulled chicken, pork tomatillo, black bean chile or ground beef Lobster melted cheese & sliced tomatoes grilled on a flour tortilla Steak Quesadilla dusted w/old bay & topped w/ sour cream Grilled steak with melted cheese & choice of Lobster Burrito Vallarta ( tomato) or Large flour tortilla filled w/lobster & rice topped w/melted cheese, Sante Fe (fresh jalapeños) guacamole (upon request) sour cream, Vallarta Quesadilla choice of red, green or Christmas sauce and served w/a side of rice Cheese & tomatoes w/choice of either pollo, Lobster Fajita black bean chile, pork tomatillo, chicken breast Sautéed lobster tails or ground beef, Surf & Turf Fajita Blue Steak Quesadilla Sautéed lobster meat & 8 oz. sirloin grilled sirloin, melted cheeses of blue and monterey jack topped with bourbon sauce

Enjoy a Specialty Margarita made with Agave Nectar from one of our 45 hand-selected Tequilas... 40 Flavors of Magaritas... 13 Flights of Tequila! Passionfruit Sangria... Play... Hosted Trivia

at Happy Hour! Tuesday’s @9pm

25 After 35 successful years in Ocean City, Maryland, we are excited to open our first location in Delaware on Rehoboth Avenue. We use fresh, quality ingredients to offer you the best dining experience. Every day we make fresh dough and slice meats and cheeses for our subs and grinders; we make our pizza sauce, grate our premium pizza cheese and make chicken salad, all in-house. From our family to yours, we welcome you to come and enjoy Great Food, Served Fast. 44 Rehoboth Avenue • Downtown Rehoboth Beach 302-227-1141 • doughrollerrestaurants.com “Good Things Are Rollin’ Your Way” FFreshresh DDoughough PPizzaizza SSubsubs ((servedserved wwithith cchips)hips) Italianlld Cold Cut Importeddh ham, cookedk d salami,l Genoa salami, Capicola ham and provolone cheese, topped with Italian oil, lettuce, tomato, and onions. Available hot or cold. Homemade Chicken Salad Fresh made all white meat chicken salad, topped with lettuce & tomato Meatball (3) meatballs smothered with Italian tomato sauce, topped with melted mozzarella cheese Turkey Fresh sliced turkey breast topped with lettuce & tomato GGrindersrinders ((servedserved wwithith cchips)hips)

The Dough Roller slices all meats and cheeses in house daily so that you have the CCheeseheese PPizzaizza freshest ingredients. These hot deli subs are served on a toasted roll with chips.

Personal 9-10” • Medium 14-15” • Large 17-18” Massachusetts Genoa salami topped with melted provolone cheese, Toppings: Pepperoni, Sausage, Bacon, Chicken, Canadian lettuce, tomato, onions, oregano and Italian oil Bacon, Ground Beef, Onions, Mushrooms, Pineapple, Black New Yorker Fresh sliced turkey breast, topped with melted cooper cheese Olives, Tomatoes, Sweet Peppers, Extra Cheese New Hampshire Tender honey cured ham, topped with melted Slices: Cheese, Pepperoni, Mushroom, Pepperoni & Mushroom cooper cheese Rhode Island Spicy capicola ham, topped with melted provolone cheese, fresh lettuce, tomato, onions, oregano and Italian oil Connecticut Turkey breast and Canadian bacon, topped with melted SSpecialtypecialty PizzasPizzas cooper cheese New Jersey Pastrami topped with melted provolone cheese, Pepperoni Obsessed Double pepperoni Thousand Island dressing & coleslaw Meat Explosion Sausage, pepperoni, ground beef, bacon SSaladsalads BBQ Chicken Chicken, tangy BBQ sauce & red onions Ranch, Italian, Bleu Cheese, Caesar, Buffalo Chicken Chicken, hot sauce & red onions Fat-Free Raspberry Vinaigrette, Vinegar & Oil The Dough Roller “Original” Sausage, sweet Tossed Salad Fresh lettuce topped with tomato,ti onion, cucumber,b peppers & onions carrots and croutons; add chicken Caesar Salad Fresh romaine lettuce topped with parmesan cheese Hawaiian Pizza Canadian bacon and pineapple and croutons; add chicken Homemade Chicken Salad Crisp lettuce topped with our all white Veggie Pizza Mushrooms, sweet peppers, onions, meat homemade chicken salad, cucumbers, and tomato black olives & tomatoes Chef Salad A bed of fresh lettuce, topped with honey cured ham, sliced turkey breast, cooper cheese, cucumbers and fresh tomato Dough Roller Supreme Tomato, ground beef, Spinach Salad Baby spinach topped with pecans, blueberries, pepperoni, mushrooms, Canadian bacon, sweet strawberries and feta cheese, served with fat-free raspberry peppers & onionsnions vinaigrette; add chicken BBeverageseverages PepsiPiFti Fountain Drinks,D i k Fresh Brewed Ice Tea, Bottled Water, Domestic & Craft Beers, and Wine A Dough Roller Specialty 26 15 Wilmingtong Avenue • Rehoboth Beach 302-227-2337302-227-2337 • RehobothAleHouse.comRehobothAleHouse.com

Under New Management

SSaladsalads RRAHAH PersonalPersonal PPizzasizzas House Salad Fresh lettuce, tomato, onion, cucumber, carrots 10” Personal Pizzas · FEATURING DOUGH ROLLER PIZZA and croutons BBQ Chicken, bacon, tomato & BBQ sauce Caesar Salad Fresh romaine lettuce topped with parmesan Buffalo Chicken, bacon, red onion and hot sauce cheese and croutons Spinach Spinach, feta cheese, mushrooms, tomato Southwest Salad Tomato, cucumber, onion, avocado and corn on a bed of lettuce, topped with colby cheddar cheese, bacon Pork Canadian Bacon, sausage and bacon and tortilla strips. Served with Southwest ranch dressing Original Sausage, mushrooms and sweet peppers Spinach Salad Baby spinach, pecans, blueberries, strawberries, All the Good Stuff Pepperoni, sausage, ground beef and bacon and feta cheese, served with fat-free raspberry vinaigrette Available toppings for additional cost: pepperoni, onion, sweet peppers, sausage, spinach, tomato, jalapeños, black QQuesadillasuesadillas olives, avocado, bacon, chicken, mushrooms, ground beef CheeseC Tomato and onion Pizza Pepperoni, mushroom, sweet peppers and a side of EEverythingverything bbutut tthehe KKitchenitchen SinkSink marinara for dipping WWraps GGrilledill d ChickenChi k AvocadoA d WrapW · ChickenChi k CaesarC WrapW · Crab Corn, tomato, onion, Old Bay and crab meat Chicken Bacon Ranch Wrap · Buffalo Chicken BLT Wrap · Veggie Mushroom, corn, tomato, spinach and onion Turkey Club · 12” Philly Cheese Steak or Chicken Cheese Steak Chicken Chicken, tomato and onion Veggie Sub Grilled sweet peppers, onions and mushrooms topped with melted mozzarella cheese BBigig ‘Ol‘Ol BurgersBurgers Grilled Cheese traditional or add tomato or jalapeños or bacon The Grilled Pizza Two pieces of garlic bread, stuffed with AlAlll bburgers are servedd on a pretzelt roll with chips! mozzarella, pepperoni and sauce and grilled RAH House Burger · Mushroom and Swiss

Bacon with a Side of Burger Bacon burger with loads of bacon Plus, kids menu and desserts! BBQ Bacon Cheddar Burger BBQ sauce, bacon & onion straws Station 68 Burger Jalapeños, crispy onion straws & nacho cheese “Big Ol Burger” Two patties, American cheese, shredded cheddar, mushrooms and fried onions with bacon Large Selection of Craft Beers

27 28 29 302-226-1044 • 24 Rehoboth Avenue, (Ocean Block) Rehoboth Beach, DE 19971 www.gofishdelaware.com · Now Celebrating our 14th Year! Open 7 Days a Week Year Round for Lunch · Dinner · Take Out · Catering Go Fish! Goes Green! Go Fish! is solar powered! A ray of sunshine in every bite!

LUNCH MENU At go fish! we pride ourselves on delicious homemade food using only the freshest seafood available. All fried items are cooked in ZERO TRANS FAT vegetable oil.

English Beer Battered Fish + Chips 11.95 add a Sausage 6.00 Alaskan Pollock dipped in our homemade deliciously light and crispy batter, served with Tartar Sauce, lemon and coleslaw English Beer Battered Fish + Caesar Salad 11.95 add a Sausage 6.00 A lighter version without the Chips, Alaskan Pollock dipped in our homemade deliciously light and crispy batter, served with Tartar Sauce, lemon and coleslaw English Beer Battered Sausages + Chips 12.95 Homemade savory Pork Sausages served with English Brown Sauce and coleslaw Beer Battered Chicken + Chips 10.95 Fried chicken never tasted so good! Battered breast of chicken served with honey mustard and chips

Shepherd’s Pie – Ground Beef and Potatoe pie with Vegetables 10.75 Seasoned ground beef and vegetable pie topped with mashed potatoes. An English favorite! go fish! Baked Fisherman’s pie topped with mash potatoes 11.95 Cod, Salmon and Shrimp in a creamy lobster sauce topped with homemade mash “The Codfather” – Battered Fish Sandwich 9.95 On a bun with lettuce, tomato, tartar and coleslaw Broiled Cajun Mahi Sandwich 10.95 On a toasted bun with lettuce and tomato served with homemade chipotle mayo “The East Ender” – English Battered Softshell Crab Sandwich 9.95 Toasted bun, lettuce, tomato, coleslaw and tartar sauce “Brighton Beach”– 6 oz. Homemade All Jumbo Lump Crabcake Sandwich 12.50 Fit for the Queen! Served with lettuce, tomato, coleslaw + tartar or cocktail sauce “The Tube” – Fried Fish Tacos 10.95 Battered Cod, Coleslaw, Lettuce and Tomato wrapped in a soft taco, homemade chipotle mayo and Chips “East India Dock” Tandoori Chicken Tacos 10.95 Chicken breast marinated in Tandoori spices and wrapped with coleslaw, tomato and lettuce served with side of Garlic-Mint Yogurt “The Trafalgar” - Chargrilled Chicken Breast Sandwich 8.95 Toasted bun, lettuce, tomato and coleslaw with honey mustard dressing on the side Bangers and Mash 11.95 Grilled savory pork sausages served with homemade mash, mushy peas and English Brown Sauce “The Big Ben” – ½ pounder Black Angus Burger 9.95 add Cheddar cheese 50¢ add Bleu Cheese Dressing 50¢ Grilled to your liking and served with lettuce, tomato, onion and Chips (English fries) “Covent Garden” - Veggie Burger served with Bleu Cheese 8.95 Served with lettuce, tomato and homemade coleslaw and side of bleu cheese dressing 30 SOUP + SALAD DINNERS Homemade Maryland Crab Soup Cup 3.95 | Bowl 6.00 At go fish! we pride ourselves on delicious homemade food using Homemade Clam Chowder Cup 3.95 | Bowl 6.00 only the freshest seafood available. All fried items are cooked in Classic Caesar Salad 7.50 zero trans fat vegetable oil. Hearts of Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons Famous Jumbo Beer Battered Fish + Chip Dinner 16.95 add grilled Shrimp 5.00; add Chicken 5.00; add lump Crabcake 8.00 Alaskan Pollock dipped in our Homemade Deliciously Light + Organic Field Greens 7.95 Crispy Batter, served with Tartar, Lemon + Coleslaw, sub Mushy Stilton Blue Cheese Vinaigrette, Tomatoes, Croutons Peas add $1.50 Famous Jumbo Beer Battered Fish + Caesar Salad Dinner 16.95 APPETIZERS A Lighter Version without the Chips, Alaskan Pollock Dipped in our Go Fish! Warm Crab Dip 9.95 Homemade Deliciously Light + Crispy Batter, served with Tartar, Classic Crab + Cheese Dip served with Tortilla Chips Lemon + Coleslaw, sub Mushy Peas add $1.50 Chips + Dip 5.95 Beer Battered Jumbo Shrimp Dinner 16.95 Portion of our famous chips with a selection of 3 homemade sauces Served with Chips + Homemade Coleslaw, Tartar or Cocktail Sauce Steamed Blue Mussels 10.95 Beer Battered Sausages + Chips 15.95 In a Garlic-White Wine Broth Homemade Savory Pork Sausages served with Coleslaw + English Large Coconut Shrimp 8.95 Brown Sauce Coated in Malibu Rum Flavor + Coconut, with Sweet Chili Dipping Beer Battered Breast of Chicken + Chips Dinner 15.95 Sauce on the side Fried Chicken Never Tasted So Good! Served with Chips, Slaw + Beer Battered Jumbo Shrimp 7.95 Honey Mustard Cocktail Sauce + Lemon Beer Battered Softshell Crabs Platter 16.95 go fish! Beer Battered Crab Balls 11.95 Served with Chips + Coleslaw Tartar Sauce and Lemon go fish! Homemade Shepherd’s Pie 13.95 Black and Tan Fried Onion Rings 7.95 An English Favorite! Seasoned Ground Beef + Potato Pie with Beer battered onion rings drizzled with stout Onions + Carrots Chili Dusted Calamari 8.95 go fish! Baked Fisherman’s Pie 15.85 Chipotle Mayonnaise Dipping Sauce Cod, Salmon, Shrimp, Vegetables in a Creamy Lobster Sauce Topped Jumbo Lump Crabcake 11.95 or Fried Softshell Crab 10.95 with Homemade Mash Served on a Bed of Corn Salsa with Mustard Sauce “Coronation” All Lump Crabcakes Dinner 21.00 Steamed Shrimp Basket 9.95 Fit for a queen! Served with Mash + Seasoned Fresh Vegetables, ½ Pound peel + eat, spiked with Old Bay, served with Cocktail Sauce Homemade Tartar Spicy Chicken Wings 8.95 Flounder Stuffed with Crab Imperial 19.95 8 pieces with Bleu Cheese Dressing + Celery Served with Rice and Seasoned Fresh Vegetables Clam Strips 7.95 Seared Salmon 17.95 Crispy + Delicious, with Spicy Mayo Dipping Sauce Honey Glazed or Horseradish Crusted. Served with Rice and Fried Oysters 10.95 Seasoned Fresh Vegetables Fried till Golden, served with Cocktail Sauce go fish! Potato Crusted Fillet of Trout 16.95 Tandoori Chicken Skewers 8.95 Served with Seasoned Fresh Vegetables and Tartar Sauce Served with Garlic-Mint Yogurt Grilled Shrimp on Top of Linguine Pasta 17.95 Ultimate Shrimp Appetizer 17.95 - A meal in itself! Tossed with Steamed Vegetables + Lobster Sauce, Parmesan Cheese Combination of Beer Battered Shrimp, Fried Coconut Shrimp + Crab Tandoori Chicken Skewers 15.95 Stuffed Jumbo Shrimp served w/ Sweet Chili Dipping Sauce, Cocktail + English Favourite! Marinated + Grilled Chicken Breast served with Homemade Tartar Rice, Vegetables and Garlic-Mint Yogurt Bangers + Mash 15.95 Grilled English Savory Pork Sausages with Homemade Mash, Mushy Peas + English Brown Sauce Crab Stuffed Jumbo Shrimp 21.00 Baked with Lump Crab Imperial, served with Steamed Vegetables and Cheddar Mash go fish! Henry VIII Seafood Platter 23.95 Combination of Beer Battered Fish, Crabcake + Coconut Shrimp, Chips + Slaw

ENGLISH SIDES Mushy Peas 3.25, Homemade Pickled Onions 2.75 Portion of Chips 3.95, English Chip Shop Curry Sauce 3.25 Homemade Coleslaw 1.95, Cheddar Mashed Potatoes 3.95 Beer Battered Sausage 6.00, Freshed Steamed Vegetables 4.95, Tandoori Mushy Peas 3.50

Menu & Prices Subject to Change! An 18% Gratuity may be added to parties of 6 or more. 31 AAlwayslways FFun!un! WWhat’shat’s FFUNUN iinn RehobothRehoboth BBeacheach & DDeweyewey BBeach,each, DDelawareelaware

Downtown Rehoboth Restaurant Week · June 7-12 Elvis Fest · October 2-3 Rehoboth VegFest · June 13 Fall Sidewalk Sale · October 2-4 Dewey Beach Kid’s Party · June 17 Greyhounds “Reach the Beach” · October 8-12 Dewey Beach Fireworks · July 4 Rehoboth Christmas Shop · October 8-12 Rehoboth Beach Downtown Fireworks · July 5 Rehoboth Beach Jazz Festival · October 15-18 Rehoboth Beach Cottage Tour · July 7-8 Sea Witch Halloween Festival · October 23-25 Running of the Bull and Kid’s Party · July 11 Rehoboth Beach Cocoa Crawl · November 6 Sand Castle & Sculpture Contest · August 1 Punkin’ Chunkin’ · November 6-8 Dewey Beach Restaurant Olympics · August 4 Rehoboth Beach Film Festival · November 11-15 East Coast Skim Championships · August 7-9 Rehoboth Beach Tree Lighting · November 27 Rehoboth Art League Outdoor Show · August 8-9 & 15-16 Dewey Beach Tree Lighting · November 28 Nanticoke Indian Powwow · September 5-6 Santa’s House on Boards · November & December Polkamotion Polka Festival · September 17-20 Rehoboth Beach Seashore Marathon · December 5 Dewey Beach Triathlon · September 19 Dewey Ball Drop · December 31 Dewey Beach End of Season Party · September 19 Dewey Dunk for New Year’s · January 1 Dewey Beach Music Festival · September 24-27

The Resort Area is home to numerous award-winning events for families, including their pets! Don’t forget to bring your sneakers...running and walking races abound!

For a complete calendar of events and information, contact the Rehoboth Beach-Dewey Beach Chamber of Commerce & Visitors Center

Call 302-227-6446 · Visit www.Beach-Fun.com · Download our Free App

32 AAlwayslways TTax-Free!ax-Free! WWhat’shat’s FFUNUN iinn RehobothRehoboth BBeacheach & DDeweyewey BBeach,each, DDelawareelaware

Dewey Beach Movies & Bonfires FREE Monday Night Movies - June 15 - August 31 FREE Wednesday Night Bonfires - June 17 - September 2

Enjoy a family friendly evening at Dagsworthy Street on Dewey Beach! Parking is free Monday, Tuesday & Wednesday between the hours of 5-11pm.

Fall Sidewalk Sale

October 2 - 4 · Resort Area

Fabulous finds by the Sea...All Tax-FREE! Shop the many stores in Rehoboth Beach, Dewey Beach and surrounding Resort Area. 9am-9pm (store hours may vary).

Sea Witch Festival October 23 - 25 · Resort Area

Don’t be scared to have fun at the Sea Witch Festival. Activities include costume parade, dog parade, beach games, live entertainment & much more!

33 PB&J BACON BURGER OMG — you’re gonna love this twist on PB&J! Certified Angus Beef® burger covered in peanut butter and raspberry jelly then topped with hardwoodd smosmokedked bbacon.acon. YYouou gogottatta ttryry it! 10.9910.99 COWBOY BURGERGER Basted in Smoky BBQ sauce, topped with hardwoodd smokesmokedd bacon, cheddar cheesese and CRAB DIP crispy onion straws. 10.990.99 Our legendaryg y crab dipp with lumpp crabmeat drippingpp in melted mmozzarellaozzarella and totoppedpped with Old BBayay® seasoning. ServedServed with warm, soft pretzel sticks. 12.9912.99

CHESAPEAKE BURGER Seasoned with Old Bay® and topped with our signature crab dip, smoked bacon and American cheese. 12.99 TURKEY BURGER WINGS Savory all-white meat grilled turkey topped with pepper jack Pick your sauce or try cheese and a zesty corn salsa. them ‘dry’. Served with celery Served with mixed greens. 9.99 and your choice of bleu cheese or ranch dressing. CHEESEBURGER BONE-IN: 6 7.99 Big and juicy burger topped with your choice of cheese. 9.99 12 13.99 Add Hardwood Smoked Bacon 1.49 18 19.99

BONELESS: 8 7.99 16 13.99 FISH TACOS MOZZARELLA CAPRESE Blackened Tilapia seared and served over a marinated avocado slaw and topped with cilantro lime Fresh mozzarella cheese, slow roasted tomatoes and fresh sour cream.m. 11.9911.99 basil with a balsamic drizzle. 8.99

THAI PORKORK TACOSTACOS CRAB FLATBREAD PIZZA Tender, pit-roastedt-roasted pulled pork served over cabbage Our legendary crab dip with lump crabmeat, melted slaw, garnished with scallions and finished with our mozzarella and Old Bay® seasoning baked on a flatbread. 10.99 Spicy Thai Chili sauce. 11.99

VILLAGES OF FIVE POINTS BOARDWALK AT REHOBOTH BEACH REHOBOTH ON THE AVENUE 17388 North Village Main | Lewes, DE 19958 101 S. Boardwalk | Rehoboth Beach, DE 19971 52 Rehoboth Ave | Rehoboth Beach, DE 19971 302-644-6840 302-226-2000 302-227-1900 To see our entire menu, visit us at TheGreeneTurtle.com

34 NEW YORK STRIP MARYLAND A 10 oz. center cut New York SStriptrip seasoned and charchar-grilled-grilled to CRAB CAKE your liking. Served with seasoned ggreenreen beans and Yukon GoldGold mashed potatopotatoee HANDN MADE DAILY 16.99 withth all lump crabmem at tht ene bror iled andn sere ved FLEET STREET CHICKENCKEN on a soft potato roll.l Two grilled chicken breasts toppedopped 141 .99 with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans andd Yukon GoldGold BUFFALO CHICKEN mashed potatoes. 14.99 SANDWICH Also available with one chicken breast for 11.79 A large hand breaded chickenn breast dipped in a spicy seasonedoned EASTERN SHORE batter, fried to perfection thenn MAC & CHEESE tossed in our Mild wing saucee Turtle’s own mac & cheesee with lump crab,b and served on a buttery briochehe sharp cheddar, chopped bbacon, Old Bay® bun with lettuce, tomato and and scallions, then baked to order. crumbled bleu cheese. Served with mixed greens. 10.999 10.99 PHILLY CHEESESTEAK MARYLAND Thinly sliced steak on a toasted hoagie roll with sautéed CRAB CAKE Our secret recipe onions and your choice of cheese. 9.99 HANDMADE DAILY with all lump crabmeat, then broiled. Served with french fries and coleslaw. 1 cake 15.99 / 2 cakes 24.99 BABY BACK RIBS APPLEAPP PECAN SALAD Full rack of tender, juicy ribs basted in our Smoky BBQ sauce. Mixed greens topped with Served with french fries and coleslaw. 18.99 Granny Smith apple slices, pecans,pep crumbled bleu cheese and dried cranberries. ServedSeS with sweet Vidalia onion dressing. 9.99 TURKEY REUBEN WRAP

WaW rmr turrkek y,y mellted Swwiss cheesse, Add grilled chicken 3.50 coleesls aw, leafa letttuce and our Terrrrapa inn Add blackened shrimp 5.00 sas ucce in a spip nach tortiillla. BLACK & BLEU SHRIMP SALAD SeS rvved witi h our signnaturu e keettt lee chih psp . 10.999 Twelve spicy blackened, grilled shrimp on a bed of mixed BLACKENED CHICKEN CCAEAESAR WRAP greens, bacon, crumbled bleu cheese, red onion, tomatoes and BlB ackeened chicken brb easts , crrisi p roomaaine, parmem saan a side of bleu cheese dressing. 13.49 chc eeses andn Caea sar drd essis ng in a spinnach tortili la. CHICKEN CAESAR SALAD Servved with ouur signnata urre kettlee chih pss.100.339 Crisp romaine lettuce with grilled chicken, grated parmesan, croutons and Caesar dressing. 10.79 ignature Substitute blackened shrimp 13.79 S MARYLAND CRAB SOUP LEMOM NAADES & ICCEDE TEAS Our signature Maryland-style crab soup with a zesty tomato base and lumps of crabmeat. 5.99 Infused with your choice of juicy CHILI fruit and lemon slices: A heaping helping of mouthwatering beef & bean chili toppeded witwithh sharp cheddar, sour cream and jalapeños. 5.99 Strawberries Raspberries Peaches

35 Serving Families for Over 55 Years

Wings

Black & Blue Burger

Maple Walnut Prosciutto Salad

Rehoboth Beach Lewes Dewey Beach

rewards Sw rl club Join Today! | GrottoPizza.com | 36 Our Specialty Pizzas Appetizers Calzones %DNHU·V&KRLFH Beach Fries *URWWR&DO]RQH Meat Lovers Cheesy Beach Fries &KHHVH&DO]RQH Grand Fiesta Bruschetta 9HUGL&DO]RQH Classic Margherita Homemade Breadsticks 3HSSHURQL&DO]RQH 3KLOO\&KHHVHVWHDN Jumbo Chicken Tenders 5RDVWHG9HJJLH&DO]RQH 3HSSHURQL([WUDYDJDQ]D Gourmet Breaded Onion Rings Buffalo Chicken Broccoli and Cheese Bites Bolis Grande Cheese Sticks Beef Boli Gluten-free Our Famous Wings Verdi Boli The Milano Stromboli Roasted Vegetable Milano mild, hot, inferno, sweet red chili or honey bbq Cheesesteak Boli The Bianco Wings | 8, 16, 24 or 50 Chicken Cheesesteak Boli Veggie Bianco Boneless Wings | 10, 20, 30 or 60 Santa Fe Boli Hawaiian Buffalo Chicken Boli Salads 3HSSHURQL%ROL Delicious Subs *URWWR·V6LJQDWXUH$QWLSDVWR Italian Sub Fresh Garden Salad Burgers Turkey Sub Traditional Caesar 3RXQG$QJXV%XUJHU Tuna Sub Greek Salad 3RXQG$QJXV%XUJHU Meatball Sub Romaine Wedge Salad Black and Blue Burger &KLFNHQ3DUP6XE $UXJXOD6DODG Turkey Burger Cheesesteak 0DSOH:DOQXW3URVFLXWWR6DODG Chicken Breast Sandwich Chicken Cheesesteak Pasta Entrees Paninis 3DVWDDQG0HDWEDOOV 3HVWR&KLFNHQ3DQLQL &KLFNHQ3DUPHVDQDQG3DVWD 7XUNH\3DQLQL Linguini with Clam Sauce* ,WDOLDQ3DQLQL Baked Ziti 6WHDNDQG*RUJRQ]ROD3DQLQL Cheese Ravioli* *Not available at all beach locations

Kids Meals & Catering Menu also available. For full menu & location listing visit GrottoPizza.com For delivery in the Rehoboth/Dewey area call 302.227.3278 Grand Slam, Lewes 302.645.4900

For full menu & location listing visit GrottoPizza.com |

37 Little Bites Godzilla Shrimp, colossal tempura’d shrimp, seaweed, wasabi, ginger 5. Pork Meatballs, spicy Indochina street food, sriracha crème, peanut 4.5 2Allwagyupattiesspecialsaucelettucecheesepicklesonasesameseedbun 6. Shanghai Pick-up Stix, crisp fried pork & shrimp, sweet hot dippy sauce 4.5 Nukadango, steamed pork dumplings, spicy dip 4. Portabella Pate, truffle, cherry, ginger 4. Saigon Sub, pork, baguette, lime, jalapeno & coconut 5. Herb Crepe, crab & shrimp, lemon aioli 5. Scallop Crudo, ponzu, mircogreens, chive oil 5.

Cool & Leafy Bibb Lettuce, bell, tomato, pickled red onion, pine nut, Old Bay vinaigrette 8. Romaine, crouton, fried anchovy, lemon Asiago vinaigrette 9. Cool Ramen Noodle, carrot, cucumber ginger, soy, sesame, peanut 8. Chevre, greens, crouton, fresh lemon thyme vinaigrette 8.

Big Bites Jumbo Scallops, fresh corn, green chilies, bacon, crème fraiche 29. Duck Breast, zin soaked cherries, spinach, hazelnuts, Dijon, risotto 25. 22 ounce Rib Eye, spicy Screaming Tiger sauce, slaw, jasmine rice 38. Halibut, cauliflower, Madras broth, coconut, lime, microgreens 27. Crab Cake, jumbo lump, fresh lemon herb tarter, corn & tomato sauté 28. Ratatouille, tomato, squash, eggplant, zucchini, polenta, thyme & chevre 21. Lamb Chop, risotto cake, mint pesto 32. Rainbow Trout, herb & crab stuffed, jasmine pilaf 29. Scottish Salmon, blueberry, lemon & lavender bbq, leek fondue 27.

And then... Crème Brulee, Chefs’ whim 6. Ice Cream Sammie, Chefs’ whim 5. Thai Consommé, cool and fresh 6.

Waterfront Dining @ 136 Dagsworthy Street, Dewey Beach, DE 19971 302-227-9292 www.IvyDeweyBeach.com facebook.com/IvyDeweyBeach

38 Ivy... unless you really wanted to have dinner looking at Rehoboth Ave.

39 BESTS CRABC CAKESC S READERS CHOICE DOWNSTATE

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41 42 43 Simple Yet Classic WINNER Original and Delicious¥ Best of Delaware 2009 & 2010

Lily Thai Cuisine 10 North 1st Street, Rehoboth Beach, Delaware 19971 ‡)D[

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starters SOUPS MY DUMPLINGS ...... $7.95 TOM YUM (Chicken or Shrimp)  ...... $6.95 Delicious Steamed Crabmeat-Chicken-Shrimp Dumplings, Toasted Garlic, Sweet Soy and Cilantro Garnish Thailand’s Famous HOT and Sour Broth of Lemon Grass, Galanga, Kaffir Lime Leaves, Mushrooms and Cilantro WRAP n ROLL ...... $7.95 TOM SAEP TALAY  ...... $8.95 Seasoned Vegetables, Shiitake Mushrooms, Taro, Noodles, Fried Crispy, Served with Sweet and Sour Dip Succulent Assorted Fresh Seafood, HOT and Sour Lemon Grass Soup with Mushrooms & Cilantro SATAY ...... $9.95 CHICKEN COCONUT SOUP  ...... $6.95 LILY’s Famous Marinated Bamboo Skewers of Chicken, Served with Toasts, Thai Cucumber Relish & Creamy Peanut Dip HOT and sour Lemon Grass Broth, Sliced Chicken Breast, Coconut Milk, Galanga, Kaffir Lime Leaves and Mushrooms LARP  ...... $8.95 VEGGIE COCONUT SOUP  ...... $6.95 Minced Chicken Breast, Northern Thai Herbs, Chilies, Red Onions, Scallions and Mint Leaves HOT and Sour Lemon Grass Broth, Fresh Vegetables, Coconut Milk, Galanga, Kaffir Lime Leaves and Mushrooms NAM TOK  ...... $8.95 WONTON SOUP ...... $6.95 Sliced Grilled Flank Steak, Northern Thai Herbs, Chillies, Red Onions, Scallions and Mint Leaves Soft Homemade Crab-Pork Wantons in delicious light broth and Toasted Garlic Flakes SHRIMP STICKS ...... $9.95 VEGGIE TOFU SOUP ...... $6.95 Crispy Wrapped Jumbo Shrimp Served with Sweet and Sour Dip Soft Tofu, Fresh Vegetables in light broth & a Touch of Ground White Peppers CURRY PUFF WONTONS ...... $7.95 Delicious Coconut Curry Cream Puff with Seasoned Chicken and Potatoes Puree, Wonton Skin, Fried Crispy & Served with Citrus Cucumber Dip NAM SOD  ...... $8.95 CURRIES Tossed Minced Chicken, Thai Herbs, Roasted Peanuts, Wild Ginger, Red Onions, Scallions, Cilantro, Pepper-Lime Juice YOUR CHOICE: Chicken, Beef, Pork or Tofu FOO TOD ...... $7.95 Fried Crunchy Tofu, Served with Crushed Nuts, Sweet and Sour Dip PANANG ...... $14.95 DIP EM WINGS ...... $8.95 From Central Part of Thailand, Rich and Spicy, Kiffer Lime Leaves, Coconut Milk, and Fresh Hot Peppers Crispy Beer Battered Deep-Fried Wings Served with Sweet & Sour Dip GREEN ...... $14.95 LEMONGRASS MUSSELS  ...... $8.95 HOT & Spicy from Central Part of Thailand! Made from fresh Green Chilies, Coconut Milk, Eggplants, Steamed Imported Mussels with Lemongrass, Sweet Basil & Served with Sweet-Spicy Lime Chili Rhizomes & Thai Basil NORTHSIDE CALAMARI  ...... $10.95 RED ...... $14.95 Beer Battered Deep-Fried Calamari Topped with LILY’s Original 3 Flavored Sweet-Spicy-Sour Roasted Chili Sauce Influenced from Central Thailand, Made from fresh Red Chilies, Green Pepper Corn, Coconut Milk, SHRIMP CAKES  ...... $10.95 Bamboo Strips & Thai Basil Mouthwatering Cakes with NO Batter & All Shrimp! Kneaded Fresh Shrimp, Red Chili Paste, YELLOW ...... $14.95 Thai Seasonings, Lightly Fried and Served with Sweet Chili-Cucumber Dip Southern Styled Curry, Medium Spicy with Coconut Milk, Potatoes & Onions MANGO CHILI DUCK  ...... $10.95 MASSAMAN ...... $14.95 Sliced Crispy Honey Duck, Fresh Mangos, Red Onions, Cilantro in Sweet and Spicy Roasted Chili Sauce Southern influenced Curry, Smooth with Potatoes, Onions, Peanuts and Coconut Milk WILD CURRY ...... $14.95 salads Spicy Red Curry Paste, Southern Thai Spices, String Beans, Bamboo, Zucchinis, Eggplants, Rhizome and Fresh Basil LILY SALAD ...... $7.95 Fresh Assorted Greens and Vegetables Served with LILY’s Tasty Creamy Peanut Dressing local favorites PAPAYA AND MANGO  ...... $8.95 3 FLAVORED CHICKEN  ...... $14.95 Tossed Chopped Green Papaya, Sweet Mangos, Tomatoes, String Beans, Roasted Peanuts, Lemon Pepper Zest LILY’s Famous Crispy Chicken in Sweet-Spicy-Sour Roasted Chili Sauce, Bedded on Fresh Steamed Veggies SUMMERSIDE SALAD ...... $7.95 SPICY CRISPY CATFISH  ...... $18.95 Fresh Assorted Greens and Vegetables, Sliced Mangos, Green Cilantro Citrus Vinaigrette Crispy Fillets of Catfish, Spicy Red Coconut Curry, Sweet Basil and Sliced Jalapenos CUCUMBER MANGO TANGO ...... $8.95 CRISPY HONEY BASIL DUCK  ...... $19.95 Chilled Chopped Cucumbers, Fresh Mangos, Tomatoes, Red Onions, Roasted Cashew Nuts, Scallions, Boneless Crispy Honey Roasted Duck, Fresh Jalapenos, Garlic, Ground White Peppers & Sweet Basil Leaves Cilantro, Tossed with Sweet Tango Vinaigrette SAVORY PEANUT SAUCE  ...... $19.95 YUM STEAK  ...... $8.95 Chicken and Tiger Shrimp in LILY’s Savory Roasted Peanut Sauce, Bedded on String Beans & Topped Sliced Grilled Steak Salad, Tomatoes, Cucumbers, Red Onions, Shallots, Lime-Chili Pepper Dressing with Caramelized Onions DIVER SALAD  ...... $10.95 SMOKED GARLIC SCALLOPS SHRIMP  ...... $18.95 Fresh Sweet Scallops, Shrimp, Calamari, and Mussels Tossed with Red Onions, Shallots, Garlic Lemon Pepper Juicy Sweat Sea Scallops and Shrimp in Smoked Garlic, Thai Ground White Peppers over Fresh Steamed Vegetables Dressing and Diver Siracha Splash CHILI CRUSTED EGGPLANT  ...... $18.95 CHILI CALAMARI SALAD  ...... $10.95 Lightly Fried Thai Eggplants, Flavored with Sweet and Spicy Roasted Chili Sauce, Chicken, Juicy Shrimp, Delicious Calamari, Bedded on Fresh Greens, Chili-Pepper-Lime Juice, Shaved Carrots, Red Onions & Shallots Tomatoes, Onions and Topped with Fresh Cilantro YUM SAUSAGE  ...... $8.95 CHILI BASIL LAMB  ...... $19.95 Sliced Aged Thai Sausage, Red Onions, Cucumbers, Tomatoes, Scallions, Lemon Chili Vinaigrette Sliced Lamb in HOT and Spicy Basil Garlic Pepper Sauce, String Beans and Fresh Mushrooms LAMB YELLOW CURRY  ...... $19.95 Sliced Lamb in Savory Yellow Coconut Curry, Potatoes, Carrots and Onions sides ROASTED DUCK CURRY  ...... $19.95 Steamed Vegetables-$7; Add Vegetables-$2; Chicken, Beef, Pork or Tofu-$2; Ground Peanuts-$1; Fresh Hot Peppers-$1; Slow Roasted Honey Boneless Duck, Pineapple Chunks, Tomatoes, Young Bamboo Strip, Hot Peppers, Curry Sauce-$2; Extra Egg-$1; Peanut Sauce-$2; Salad Dressing-$2; Cashew Nuts-$2; Shrimp (4)-$5; Red Coconut Curry, and Fresh Basil Pineapple Chunks-$2; White Rice-$1 44 NOODLES seafood PAD THAI (Chicken or Shrimp) ...... $13.95 PAD GRA PROW TALAY  ...... $18.95 Pan Fried Rice Noodles with Tamarind Pulp, Bean Sprouts, Red Tofu, Egg and Crushed Nuts Sea Scallops, Shrimp, Calamari and Mussels Sauteed with Garlic, Fresh Hot Peppers, Thai Basil & Ground White Peppers DRUNKEN NOODLES (Chicken, Beef or Pork)  ...... $13.95 SEAFOOD PAD PHED  ...... $18.95 HOT & Spicy Pan Fried Soft Wide Noodles, Egg, String Beans, Tomatoes, Garlic, Hot Peppers and Fresh Basil Juicy Sea Scallops, Shrimp, Calamari and Mussels in Hot Red Chili Sauce, Bamboo Tomatoes and Sweet Basil PAD SEE EW (Chicken, Beef or Pork) ...... $13.95 TALAY PAD PAK ...... $18.95 Pan Fried Soft Wide Noodles, Egg, Broccoli, Garlic & Sweet Soy Sauce Sea Scallops, Shrimp, Calamari and Mussels with Fresh Assorted Vegetables, Garlic and Ground Peppers CHICKEN PAD WUN SEN ...... $14.95 PAD KHING TALAY ...... $18.95 Pan Fried Glass Noodles, Chicken, Egg, Cabbage, Onions in Sesame Sauce Sea Scallops, Shrimp, Calamari and Mussels, Stir Fried with Wild Ginger, Mushrooms, Onions & Scallions SHRIMP PAD WUN SEN ...... $17.95 SHRIMP SWEET AND SOUR ...... $18.95 Pan Fried Glass Noodles, Shrimp, Egg, Cabbage, Onions in Sesame Sauce Beer Battered Crispy Shrimp, Pineapples, Tomatoes, Cucumbers, Bell Peppers and Onions BIG BOWL NOODLE SOUP ...... $13.95 SHRIMP GRA TIEM GROP ...... $18.95 Thai Styled Noodle Soup with Chicken, Shrimp, Cilantro & Crispy Wontons Succulent Tiger Shrimp, Fresh Garlic, Thai Herbs, Ground White Peppers, Over Steamed Vegetables 3 FLAVORED CATFISH  ...... $18.95 Crispy Filets of Catfish Topped with LILY’s Spicy-Sweet-Sour Roasted Chili Sauce and Green Onion Sprinkles fried rice dishes SALMON PANANG CURRY  ...... $18.95 Wild Alaskan Salmon Filet, Spicy Delicious Panang Coconut Curry and Zucchinis KHAO PAD ...... $14.95 SEAFOOD CURRY  ...... $18.95 (Chicken, Beef or Pork). Thai Style Fried Rice with Egg, Tomatoes, Peas, Carrots and Onions (Choice of: Red, Green or Yellow Curry). Home Styled Seafood Curry Melody, Spicy Delicious Coconut KHAO PAD MARYLAND ...... $18.95 Curry with Pea Carrot Maryland Famous Blue Crabmeat, Thai Styled Fried Rice with Egg, Tomatoes, Peas, Carrots, Onions SOFTSHELL CRABS WITH MANGO CHILI CASHEW SAUCE  ...... $24.95 OCEANSIDE KHAO PAD ...... $18.95 Two Lightly Battered Fresh Soft Shell Crabs Topped with Sweet and Spicy Mango Chili Cashew Sauce Succulent Scallops, Shrimp, Calamari, Thai Styled Fried Rice with Egg, Tomatoes, Peas, Carrots, Onions FRESH WHOLE FISH ...... Market Price KHAO PAD AMERICAN ...... $14.95 Ask our Staff About our Fresh Catch of the Day (Fried Crispy and Served with your choice of Basil Pepper, Delicious Fried Rice with Chicken, Pineapple Chunks, Raisins, Egg, Tomatoes, Peas, Carrots and Onions Garlic 3 Flavored Chili or Coconut Curry Sauce SPICY BASIL KHAO PAD  ...... $14.95 (Chicken, Beef or Pork). HOT and Spicy Fried Rice with String Beans, Egg, Tomatoes, Garlic, Basil and Fresh Hot Peppers SEAFOOD BASIL KHAO PAD  ...... $18.95 entrees Thai Styled hot Spicy Fried Rice with String Beans, Egg, Tomatoes, Garlic, Basil and Fresh Hot Peppers YOUR CHOICE: Chicken, Beef, Pork or Tofu

PHAT GRA PROW  ...... $14.95 Onions, Sweet Bell Peppers, Garlic, Basil and Fresh Hot Chili Vegetables EGGPLANT BASIL  ...... $14.95 PAD PAK MELODY ...... $14.95 Fresh Eggplants, Thai Basil, Garlic and Hot Peppers Seasonal Vegetables and Garlic Stir Fried PHAT PAK ...... $14.95 PAD TOFU ...... $14.95 Stir Fried Combination of Vegetables, Garlic and a Touch of Ground Peppers Lightly Fried Tofu, Garlic and Ground Peppers Stir Fried PHAT CASHEWS ...... $14.95 PAD KANA ...... $14.95 Stir Fried Roasted Cashew Nuts in Sweet Brown Sauce, Carrots, Celeries, Onions and Scallions (Seasonal), Fresh Thai Broccoli, Garlic & Ground Peppers Stir Fried NAM PIK POW  ...... $14.95 TOFU EGGPLANT BASIL  ...... $14.95 Seasoned Vegetables in Sweet and Spicy Roasted Chili Sauce Lightly Fried Tofu, Eggplants, Garlic, Fresh Hot Peppers & Thai Basil PHAT KHING ...... $14.95 TOFU SHIITAKE STIR FRIED ...... $14.95 Wild Young Ginger Stir Fried with Mushrooms, Onions, Ground Peppers and Scallions Lightly Fried Tofu, Sliced Shiitake Mushrooms, String Beans and Garlic Stir Fried PIK SOD  ...... $14.95 TOFU PEANUT SAUCE  ...... $14.95 Fresh Sliced Jalapenos, Mangos, Onions, Green Onions, Garlic and Ground Peppers Stir Fried Lightly Fried Tofu, Steamed Carrots & String Beans, Topped with LILY’s Roasted Peanut Sauce GRA TIEM GROP ...... $14.95 TOFU CASHEWS ...... $14.95 Smoked Garlic, Ground White and Black Peppers over Fresh Steamed Assorted Vegetables Lightly Fried Tofu, Roasted Cashew Nuts, Carrots, Celery in Sweet Brown Sauce VEGGIE PAD THAI ...... $13.95 Pan Fried Rice Noodles with Mixed Vegetables, Tamarind Pulp, Bean Sprouts, Red Tofu and Crushed Nuts kid’s menu VEGETABLE PAD SEE EW ...... $13.95 Fresh Assorted Vegetables in Pan Fried Soft Wide Noodles, Garlic and Sweet Soy Sauce CHICKEN TENDERS...... $6.95 VEGGIE DRUNKEN NOODLES  ...... $13.95 Special Kid’s Battered Chicken Tenders served with Sweet & Sour Dip Fresh Assorted Vegetables in Hot and Spicy Pan Fried Soft Wide Noodles, String Beans, CRISPY SHRIMP ...... $6.95 Tomatoes, Garlic, Hot Peppers & Fresh Basil Delicious Shrimp Fried Crispy on the outside and Juicy inside with Sweet and Sour Dip VEGGIE KHAO PAD ...... $13.95 FRESH CUT BEACH FRIES ...... $4.95 Mixed Vegetables Thai Style Fried Rice with Tomatoes, Peas, Carrots and Onions KIDDY FRIED RICE ...... $6.95 VEGGIE CURRY  ...... $14.95 Thai Styled Fried Rice prepared Kiddy Styled with Chicken & Eggs Choice of ... (Red, Green or Yellow Curry). Fresh mixed Vegetables, Red Chilies, CHICKEN AND SOFT NOODLES ...... $6.95 Green Pepper Corn, Coconut Milk, and Thai Basil Soft Wide Rice Noodles, Sweet Bean Sauce, Egg and Chicken TOFU WILD CURRY  ...... $14.95 Tofu, Fresh Vegetables in Southern Thai Curry, Thai Spices & Sweet Basil Leaves EGGPLANT ROASTED GARLIC ...... $14.95 Fried Thai Eggplants, Roasted Garlic, Thai Ground White & Black Pepper Lunch special TOFU CHILI EGGPLANTS  ...... $14.95 Lightly Fried Tofu and Eggplants in Sweet & Spicy Roasted Chili Sauce VEGGIE BOWL NOODLE SOUP...... $13.95 Try Our Lunch Combo Specials Thai Styled Noodle Soup with Seasoned Vegetables $8.95 CHICKEN ONLY (Includes Hot Entree, Fresh Salad, & Wrap n Roll) SWEET SOUR CHICKEN ...... $14.95 11:30 AM - 3:00 PM Crispy Chicken, Pineapple Chunks, Tomatoes, Bell Peppers, Cucumber, Onions in Sweet and Sour Sauce PA RAM CHICKEN  ...... $14.95 Chicken in LILY’s Savory Roasted Peanut Sauce, Bedded on String Beans and Topped with Caramelized Onions Prices & items are subject to change without notice. dessert We use 100% Vegetable Oil. LILY’S FAMOUS MANGO ...... $6.95 Fresh Imported Mangos, Sweet Sticky Rice Topped with Coconut Cream 4945 247C REHOBOTH AVE | IN THE HOTEL REHOBOTH | REHOBOTH BEACH | DE

TASTES Marinated Olives: lemon, spices,virgin oil Grilled Artichokes: sea salt, fresh herbs, lemon, evoo White Bean & Roasted Garlic Dip: truffle oil, lemon zest, crostini Shaved Brussels Sprouts: truffle oil, pecorino, almonds

ANTIPASTI Baked Riccota: plum, sage, black pepper, grilled focaccia Homemade Mozzarella: herbs, virgin oil, cracked pepper Pan Roasted Clams: garlic butter, wine, herbs, lemon

INSALATA Baby Kale: honey crisp, bleu cheese, rasin vinaigrette Roasted Beet: bleu cheese, chick peas, pistachio, red vinegar, virgin oil

PIZZE Margherita Flatbread: fresh mozzarella, roasted tomato, fried garlic, basil virgin oil Blanco: horseradish cream, almonds, herbs, lemon, arugula pesto

PRIMI Braised Pork Bolognese: red sauce, broccoli rabe, rosemary, orange, rigatoni Short Rib Gnocchi: mushroom short rib gravy, parsnip, carrot, ricotta Spaghetti & Clams: pancetta, garlic, chili, herbs, chick peas, white wine, butter Veal Meatballs & Pappardelle: red sauce, roasted garlic, herbs, virgin oil Lobster Bucatini: lemon mascarpone cream, sweet peas, pancetta, pecorino, black pepper Frutti di Mare: calamari, shrimp, scallops, fresh fish, lobster, mussels, red sauce, linguine

PIATTA D’ENTRATA Pumpkin Crab Risotto: sage, walnut buter, pecorino Seared Day Boat Scallops: brussels sprouts, pumpkin, honey crisp, cider Eggplant Parmesan: broccoli rabe, red sauce, mozzarella, parmesan Chicken Parmesan: spaghetti, red sauce, mozzarella, herbs

HAPPY HOUR 5-7PM DAILY

302.226.2240 LUPODIMAREREHOBOTH.COM

46 210 SECOND STREET | REHOBOTH BEACH | DE

ENTRADAS Fresh Guacamole & Chips Street Corn: cotija, crema, red chile, sweet vinegar, spices Jumbo Chicken Wings: smokey chipotle toss, veggies, cilantro ranch

QUESADILLAS Queso Veggie & Bean Chicken Shrimp & Chile Rajas

TACOS Pork Carnita Grilled Skirt Steak Sloppy Joe Korean Pork Belly Blackened Mahi Mahi Crispy Fish Scrapple & Egg Beef Short Rib Buttermilk Fried Chicken Chorizo Ancho Chicken Thighs Fried Shrimp

ESPECIALES DE LA CASA Sloppy Joe Beef Enchiladas: house sauce, melted queso, shaved onion, lime, rice, veggies Skirt Steak Fajitas: peppers & onions, warm tortillas, crema, salsa roja Achiote Grilled Shrimp Fajitas: peppers & onions, warm tortillas, crema, salsa roja Shrimp Rice Bowl: veggies, beans, plantains, salsa roja Pork Belly & Fried Egg Rice Bowl: veggies, beans, salsa verde Buttermilk Fried Chicken Mole: pickled onion, roasted brussels sprouts, queso fresco

FRESH DRINKS: Maximo Margarita: patron anejo, citronge, fresh lime, agave nectar Cane Margarita: sauza blue reposado, orange liqueur, fresh lime, raw cane Papa’s Rum Punch: don q gold, dark rum, fresh juice Mojito: don q silver, mint, lime, raw cane juice, soda Seasonal Sangria: fresh fruits & spices

IN SEASON

HAPPY HOUR DAILY OUTDOOR PATIO & DINING SPACE | GREAT KIDS MENU

302.212.2409 PAPAGRANDES.COM

47 We’ve brought to Rehoboth the finestt eclectic mix of latin influenced cuisine.e. From Mexican, Peruvian, Salvadorian, and Cuban to Spanish & Portugese you’ll enjoy meals fit for an Aztec God with white tablecloth dining.

ANTOJITOS/APPETIZERS

Open for Lunch and Dinner Every Day Happy Hour on the Deck Every Day from 3-6PM

HOUSE SPECIALTIES 14 Wilmington Avenue Rehoboth Beach, DE 19971 MariachiRehobothDE.com 302-227-0115

Scan the QR Code to visit our website!

48 MEXICAN PLATTERS

Kids Menu Available!

Lunch Specials - $9 and Up!

BRUNCH SPECIALS Weekend Brunch Hours $030‡&RFNWDLOVZLWK%UXQFK

DESSERTS Flan, Chocolate Mousse, Tres Leches, Fried Ice Cream, Sopapillas

Best of Delaware! 2010, 2011, 2012 & 2013 49 NAGE. ALWAYS WORTH IT. There’s always something going on.

sundaybrunch A perfect family outing. Our extraordinary brunch menu is a must for every for a taste visitor. Secret recipe Bloody Marys plus hand-crafted Mimosas, JUST $5 of rehoboth seafoodsupper It doesn’t get fresher than this! Market Price Soft Shell Crabs & homemade go where Seafood Pasta. Plus our $19 Signature Clambake with shrimp, clams, and mussels paired with potatoes and fresh corn. the meatlessmonday locals Our recipes are hand-crafted with farm fresh local produce plus a healthy dose of Nage ingenuity. Vegetarian & Vegan Specials every go. Monday. Our regular menu is also available. wine-oh!wednesday Special wine flights are just $5 during happy hour, 4-6pm. Join us for Dinner when owner Mark Harrison hand-picks premium bottle-only wine selections for you to enjoy by the glass each Wednesday. farmfreshthursday Our passion for seasonal, fresh ingredients explains why we are so committed to our local farming community. Each Thursday Chef Sean salutes those hard working folks with special dishes using ingredients that, if they were any fresher, would still be in the ground! fridayslive Talent in the bar! Every Friday a local musician performs live to give you a relaxing, laid-back evening. Bring your friends. And make new ones as well. Begins around 8pm.

BISTRO AND WINE BAR

50 There’s always something clever and unexpected on the menu REHOBOTH FOODIE.COM chef-driven APPETIZERS made by WARM VEGETABLE SALAD ORFDOYHJHWDEOHVJRDWFKHHVHEDOVDPLF hand, not FRENCH ONION SOUP ZJULOOHGVKULPS from a box. EULRFKHFURXWRQJUX\HUH ROASTED BEET SALAD WHITE ASPARAGUS SOUP JULOOHGOHHNVEDVLOPLQWJUDSHIUXLW OXPSFUDEIHQQHOJULVVLQL RUDQJHJRDWFKHHVH SHSSHUFRXOLV BLACK KALE SALAD SMALL BITES KRWVRSSUHVVDWDEDQDQDSHSSHUVHYRR OHPRQFUXVKHGSHSSHUULFRWWDVDODWD MAC N’ CHEESE FAVA BEAN SALAD FRITES SHDVPXVKURRPWUXɞHRLO DVSDUDJXVPXVKURRPVUHGSHSSHUVSULQJSHDV WUXɞHVHDVDOW UDPSVȴGGOHKHDGVEOXHFKHHVH OYSTERS ASIAGO IHQQHOPXVKURRPVSLQDFKHD MAINS

HUMMUS WRDVWHGȵDWEUHDGDFFRPSDQLPHQWV HOUSE SPECIALTY BAKED BRIE SEAFOOD A LA NAGE DSSOHEXWWHUODYDVKFDQGLHGQXWV OREVWHUPXVVHOVVKULPS BLACK SEA BASS FODPVVD΍URQEURWK FOIE GRAS MOUSSE OHHNVRXELVHUDPSVR\VWHUPXVKURRPVVZHHW SLQRWPHXQLHUJDVWULTXHFDQGLHGKD]HOQXWV SRWDWRJQRFFKLVDXFHEXHUUHURXJH EULRFKHWRDVW TEA POACHED SALMON BUTTERMILK FRIED IHQQHOSXUHHWDUUDJRQJOD]HGEHHWV SWEETBREADS FDUURWFLWUXVFRXVFRXV VZHHWFRUQSXUHHSDSULNDVFDOOLRQ WDUUDJRQUHGZLQHJDVWULTXH CRAB CAKE VXFFRWDVKWRPDWRMDPDVSDUDJXV

SMOKED CHICKEN BREAST COCKTAILS KRUVHUDGLVKDVSDUDJXVFRXOLVSRUFLQLSROHQWDFDNH EDE\FDUURWVPDGHLUDMXV Daily Happy Hour 4-6 SPAGHETTI A LA CHITARRA SPRING LAMB CHOPS WRDVWHGJDUOLFWRPDWRFRQȴWURVHPDU\WK\PH VZHHWSHDPLQW\RJXUWUDGLVKSHWLWHSRWDWRHV SANGRIA SHDVDSULFRWIHWDKDULVVDKRQH\ ZKLWHZLQHSHDFKRUDQJHSDVVLRQIUXLW VSLF\UHGSHSSHUSHFRULQRFKHHVH JODVVOLWHU FENNEL RAVIOLI CHERRY VANILLA OREVWHUWRPDWRFRQȴWOHHNVVTXDVKRUDQJH MANHATTAN EDVLO KRXVHLQIXVHGERXUERQYHUPRXWKELWWHUV VEGETARIAN TASTING WHITE PEACH FKHI VGDLO\ZKLPV SHDFKYRGNDZKLWHFUDQEHUU\OLPH CENTER CUT FILET CUCUMBER GIMLET WUXɞHGSRWDWRFDNHKDULFRWYHUWVGHPLJODFH KRXVHLQIXVHGFXFXPEHUYRGNDVZHHWOLPH HOISIN GLAZED BEEF CHEEKS SPICY GINGER ‘RITA HGDPDPHUDYLROLPXVKURRPVSHDUORQLRQ MDODSHQRWHTXLODJLQJHUOLPHVDOWULP GDVKLEURWK RUBY RED MARTINI GINGER PORK BELLY NAGE BURGER UXE\UHGYRGNDFUDQEHUU\JUDSHIUXLW PLQHJJVHVDPHQRRGOHVIUHVQRSHSSHUV 9RWHG%HVW%XUJHUVE\)RRG1HWZRUN0DJD]LQH VPRNHGRQLRQVZKLWHFKHGGDUWUXɞHGIULWHV FRUQVKRRWVJDUOLFFKLSV VDPSOHPHQXVXEMHFWWRFKDQJHDWDQ\WLPH WRPDWRMDP Reservations 302.226.2037 nagerb.com 19730 Coastal Highway, Route 1 opposite Gap outlet. Free Parking. LUNCH Tuesday - Saturday 11:30am - 2:30pm. SUNDAY BRUNCH 10am - 2:30pm DINNER served daily at 4pm. Walk-ins are always welcome!

51 Inquire About

Fundraiser

1-800-640-4906

Banquets & Parties

8 North 1st Street & 71 Rehoboth Avenue Take Out 302-227-6211 302-226-BOLI NicolaPizza.com • Like Us on Facebook

52 Pizza For that old fashioned brick oven flavor Nicola’s Sauce is made from naturally sweet plum tomatoes

Cheese and Sauce Mini Personal Regular - 12 Inches - 6 Slices Large - 15 Inches - 8 Slices Party - 24 Slices

Toppings: Pepperoni, Mushrooms, Extra Cheese, Sausage, Ground Beef, Sweet Pepper, Onion, Anchovy, Spinach, Black Olives, Jalapeño Peppers, Fresh Sliced Tomatoes & White Meat Chicken

Healthy Heart Pizza® Fat Free dough & sauce, no cheese, mushroom, sweet pepper, onions & spinach

Nicola’s Red Devil Pizza® Nicola’s Hot Sauce Pizza and Cheese Home of the World Famous

Ground beef, Nicola’s Fat Free Pizza Sauce and a blend of cheeses rolled in Fat Free dough, then baked in the oven

Toppings: Pepperoni, Mushrooms, Extra Cheese, Sausage, Ground Beef, Sweet Pepper, Onion, Anchovy, Spinach, Black Olives, Jalapeño Peppers, Fresh Sliced Tomatoes & White Meat Chicken

Nic-Spin-Oli® Nicola’s own seasoned white sauce, garlic, SPINACH and a blend of pizza cheeses that is rolled in dough, then baked in the oven

Nic-e-Bolito® White Meat Chicken, lettuce, tomatoes, jalapeño peppers, pizza cheese, rolled in dough, then baked in the oven (Pizza sauce optional inside)

To see our full menu visit www.NicolaPizza.com consisting of Pasta, Sandwiches, Salad, Soups, Nick Junior First Street Fries, Beverages and much more.

53 casual open air dining on the water a view you won ’t find anywhere else

FREE Parking. Bring the Kids. Stop by for Drinks. Catch the Bay Breezes. Watch the Boats. Play FREE Mini Golf.

CMLF.COM/LEWES 800.643.3779 CAPE MAY-LEWES FERRY TERMINAL 43 CAPE HENLOPEN DR., LEWES, DE

54 MENU

SMALL BITES SALADS Haddock Sandwich 14 Beer Battered Fillet Topped Grilled Wings 11 Bay Salad 6.5 with Cilantro Lime Slaw on 1 lb. Seasoned & Grilled Local Greens, Grape Tomatoes, Fresh Club Roll Mild, Hot, BBQ, Old Bay, Jerk Cucumber, Shredded Carrots, Caribbean Chicken Wrap 10 and Edamame Crab Dip 10 Diced Marinated Chicken, Traditional Warm Maryland Crab Caesar Salad 6.5 Mango, Lettuce, Black Bean Corn Dip. Served with Pretzel Roll Crisp Romaine, Parmesan Salsa on a Honey Wheat Tortilla Cheese, House Made Tiki Coconut Shrimp 9 Ferry Dog 7.5 Croutons and Dressing Light Coconut & Panko Breading ¼ lb. All Beef Frank Topped with with Raspberry Pepper Sauce ADD Homemade Grilled Pineapple Jerk Chicken Breast 5 Relish on Pretzel Roll Fresh Ferry Chips 2.5 Crab Cake 10 Fish and Chips 12.5 Served with 4 onion dip Grilled Mojo Mahi 8 Traditional Beer Batter, Served Steamed Clams market price with Lemon, Pickle and French Fries 1 lb. Little Necks in Garlic Butter PLATES Jerk Chicken Sandwich 10 Conch Fritters 9 Served with fresh cooked Ferry Marinated and Grilled with Served with Classic Bahamian Chips. Substitute French Fries $1. Lettuce, Grilled Pineapple and Dipping Sauce Cucumber Relish. A Local Favorite! Crab Cake Sandwich 14 Loaded Fries 10’ Traditional Lump Crab Cake, Piping Hot Crab Dip Fried, Lettuce, Tomato & Tartar KID’S MENU & SIDES on Crispy French Fries Grilled Mojo Mahi 11 Chicken Tenders & Fries 6.5 Lump Crab Ceviche 9 Sourdough Bread Topped Lump Crab, Citrus Fruits, with Citrus Aioli, Lettuce, Kids Hotdog & Fries 6.5 Cucumber, Cilantro, Jalapenos, Tomato, Red Onion, and Island Cole Slaw .75 Olive Oil with Fresh Made Grilled Marinated Mahi Fillet Corn Tortilla Chips French Fries small 3.5 De Dock Burger 13 large 5 Black Bean Eastern Shore Masterpiece-Crab Cilantro Corn Salsa 5 Dip, Cheddar Cheese, Onion Ring, Onion Rings with Accompanied with Fresh Lettuce, and Tomato Petal Sauce 5.5 Made Corn Tortilla Chips Best Burger on the Bay 10 Steamed Shrimp market price Grilled to Order 7 oz. Fresh ½ lb. or 1 lb. Large Shell-On Brisket Chuck Patty with Lettuce, Shrimp with Old Bay Tomato, Red Onion, and Dill Pickle

HAPPY HOUR DAILY 3–7 PM

Open weekends starting May 1. Open daily starting May 25. waterfront dining

55 56 Rusty Rudder · 113 Dickinson Street and The Bay · Dewey Beach Land and Sea Buffet served everyday during the season · Friday and Saturday off season Call 302-227-3888 for more information · www.deweybeachlife.com 57 Semras MEDITERRANEAN’ GRILL

^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ...... $5.95 Greek Salad ...... Small $5.95; Large $9.95 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ...... $6.95 Chicken Gyro or Chicken Shish Salad ...... $11.95 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ...... $11.95 juice, garlic, & olive oil Ko e Salad ...... $11.95 Falafel Salad...... $11.95 Dolmas ...... $5.95 Fish Salad ...... $11.95 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad...... $13.95 mint, & spices Lamb Shish Kabob Salad ...... $13.95 Falafel ...... $8.95 5 Falafels served with hummus, tzatziki SOUPS Len l Soup ...... $5.95 Baba Ganoush & Pita...... $6.95 Chicken Tomato Soup ...... $6.95 Charbroiled eggplant puree, lemon juice, garlic, white pepper & olive oil HOMEMADE PASTRIES Cous Cous/Kisir ...... $5.95 Cigare e Pastry Borek (Homemade) ...... $5.95 Bulgur with fi nely chopped tomatoes, onions, parsley, lemon Deep-fried fl aky dough roll stuff ed with feta cheese & parsley juice & olive oil Spinach Borek (Homemade) ...... $5.95 Potato Salad ...... $5.95 Oven-baked fresh dough with spinach Diced potatoes with tomatoes, onions, green and red bell peppers, parsley & olive oil Feta Borek (Homemade) ...... $5.95 Oven-baked fresh dough spread with feta cheese & parsley Bean Salad ...... $5.95 Red Kidney Beans with tomatoes, onion, green and red bell DESSERTS (Homemade) peppers, parsley & olive oil Baklava with Pistachios ...... $5.95 Tzatziki/Cacik/Yogurt Sauce & Pita ...... $5.95 Kadayif with Pistachios ...... $5.95 Homemade yogurt with diced cucumbers, garlic, oregano, Rice Pudding ...... $4.95 fresh dill & mint Kazandibi (Caramelized Milk Pudding) ...... $5.95 Lokma/Loukoumades/Mediterranean Donut Puff s .... $5.95 Grilled Shrimp Skewer ...... $7.95 Grilled shrimp marinated Mediterranean style & served with KIDS MENU hummus Hamburger ...... $5.50 Chicken Tenders & Fries ...... $6.00 Appe zer Combo Plate * (Most Popular Item) ...... $17.95 Grilled Cheese & Fries ...... $5.50 Hummus, Dolma, Baba Ganoush, Cous Cous, Eggplant, Peanut Bu er & Fries ...... $5.50 Potato, Bean Salad & Yogurt Sauce Pizza, 7 inch ...... $5.50 Hot Dog & Fries ...... $5.50 Add Falafel ...... $1.25/per Nutella Sandwich & Fries ...... $6.00 (Large enough for Two or One as main course) Chicken & Rice (Stella Special) ...... $6.95 Chicken Tender on a S ck (Stella Special) ...... $5.00 58 ŶũŽLJĂ Mediterranean Evening of delicious dining and live ĞůůLJĂŶĐŝŶŐ Show!

Photos Courtesy of RehobothFoodie.com Call for schedule!

SANDWICHES & WRAPS ENTREES Gyros/Shawarma (Served with Rice Pilaf, yogurt sauce, vegetables and pita bread) Thinly sliced tradi onal Gyro with tomatoes, le uce, onion, Gyros/Shawarma & homemade tzatziki sauce Thinly sliced tradi onal Kabob Gyro Lamb & Beef ...... $8.95 Lamb & Beef ...... $14.95 Chicken ...... $8.95 Chicken ...... $14.95 Combo ...... $8.95 Combo ...... $14.95 Shish Kabobs Shish Kabobs Char-grilled marinated Lamb, Chicken or Shrimp on skewer One skewer of Char-grilled marinated Lamb, Chicken or wit tomatoes, le uce, onions & tzatziki sauce Shrimp Chicken ...... $8.95 Chicken ...... $14.95 Lamb ...... $10.95 Lamb ...... $16.95 Shrimp (with Hummus) ...... $10.95 Shrimp ...... $16.95 Grilled Ko e Kabob *(Recommended) ...... $8.95 Grilled Ko e Kabob *(Recommended by Semra) ...... $15.95 Char-grilled beef and lamb pa es seasoned with Turkish Char-grilled beef and lamb pa es seasoned with Turkish herbs and spices herbs and spices Falafel ...... $8.95 Falafel Pla er...... $14.95 Deep-fried chickpea pa es with tomatoes, le uce, Deep-fried chickpea pa es onions & tzatziki sauce *add extra meat or any skewer ...... $5.00 Breaded Flounder & Fish of the Day ...... $8.95 Lamb & Shrimp ...... $6.00 Deep fried breaded fl ounder with seasoned Greek salad and sauce SPECIALTY PLATTERS Cheese Steak & Chicken Cheese Steak Wrap ...... $8.95 Iskender (Alexander the Great) ...... $17.95 Prime Rib-eye or Chicken seasoned Mediterranean (Highly Recommended). Thinly style in a wrap sliced tradi onal Gyro served over a pita with a spicy tomato and red DRINKS pepper marinara sauce, yogurt, Ayran ...... $3.95 and roasted peppers Tradi onal fresh Greek yogurt, salt and water (Great on a Hot Day) Musakka Pla er ...... $15.95 Turkish Black Tea ...... $2.25 Ground Beef & Lamb with eggplant, potato, red & green Apple & Green teas also available peppers and Semra’s special sauce. Served with rice and Turkish Coff ee ...... $3.95 tzatziki sauce Finely grounded coff ee brewed in a ladle to a boil three mes Adana Kabob Pla er (Choice of Lamb or Chicken) ... $17.95 Homemade Lemonade...... $3.50 Ground Lamb or ground Chicken. Served with rice, salad So Drinks (Coca-Cola Products) ...... $2.25 and tzatziki sauce Bo led Beer ...... $4/4.50 Man (Shepit) ...... $15.95 Wine ...... Ground Beef & Lamb with parsley, tomato & red pepper sauce wrapped in a fl atbread topped with Yogurt sauce, Ask About Our Catering Services! mint & sumac

59 Come To Touch of Italy

Eat Italian Tonight!

Trattoria • Salumeria • Pasticceria Pasticceria Piccolino Touch of Italy Downtown Lewes Route 1-Rehoboth Holiday Inn 67th Street Bakery and Cafe 101 2nd Street 19724 Coastal Highway 6600 Coastal Highway 33323 E Chesapeake St, #33 The Marketplace at Sea Colony Lewes, DE 19958 Rehoboth Beach, DE 19971 Ocean City, MD 21842 Lewes, DE 19958 Bethany Beach, DE 19930 (Free Parking in hotel lot) (Five Points)

60 Sit down with family & friends at our authentic Italian Trattorias, Salumerias and Pasticcerias. Some of our Customer Favorites! Full menus are available at TouchOfItaly.com ANTIPASTI PRIMI PIATTI Tegamino di Pesce 15 Ravioli 18 A casserole dish with shrimp, calamari, scallops, and mussels placed on a Borgatti’s hand-crafted cheese ravioli topped with our homemade tomato bed of tomato sauce cooked in our wood-fired oven basil sauce and a dollop of fresh ricotta Rollatini di Melanzane 10 Fettuccine Alfredo 18 Lightly breaded flash fried eggplant rolled with ricotta and tomato sauce then Homemade fettuccini pasta tossed in a light parmigiano reggiano cream topped with handmade mozzarella cheese sauce topped with seared pancetta and shaved asiago cheese Gnocchi Quattro Formaggi 11 Garganelli alla Bolognese 19 Handmade ricotta potato gnocchi topped with gorgonzola, fontina, provolo Homemade penne style pasta tossed in our classic meat sauce topped ne, fresh ricotta, pecorino romano and bread crumbs with freshly grated parmigiano reggiano and basil Bagna Cauda 9 Pesto Avellinesi 17 Assortment of Italian cheeses melted in our wood-fired oven together with a Homemade Avellinesi style fusilli with grilled portobello mushrooms and hint of white wine and garlic cloves, served with crostini cherry tomatoes tossed in our with grilled chicken 19 LE PIZZE with grilled shrimp 21 Handmade dough made with “00” flour that’s stretched then layered with our handmade mozzarella and other fine ingredients from both the “old world” SECONDI PIATTI and the “new world”, cooked well-done in our 800 degree wood-fired oven Pollo al Taleggio 21 Bianca con Prosciutto 15 Chicken cutlet breaded in our homemade bread crumbs, pan-seared in a Handmade mozzarella, fontina cheese, fresh tomatoes, arugula, and white wine Italian herb sauce then topped with melted taleggio cheese and prosciutto prosciutto di parma, served over a bed of sautéed spinach Al Bianco 13 Salmone Rustica 21 Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and Salmon roasted in our wood-fired oven then topped with our classic EVOO mustard sauce placed over a bed of spinach and served with roasted potatoes Alla Salsiccia 14 Tomato sauce, handmade mozzarella, Italian sausage, and EVOO Vitello Milanese 24 Veal cutlet breaded in our homemade bread crumbs, pan-seared then Il Migliore 16 topped with arugula, tomatoes, and a goat cheese medallion Handmade smoked mozzarella, broccoli rabe, Italian sausage, garlic, grated Italian cheese, and EVOO Costoletta di Maiale 27 Pork chop roasted in our wood-fired oven served with julienned fennel and CLASSICO sweet potatoes Pollo alla Parmigiana 19 Chicken cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta Vitello alla Parmigiana 24 Veal cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta Five Locations - One number Menus & Reservations 302-703-3090 TouchOf Italy.com

61 1904 Highway 1 · Dewey Beach · Delaware 302.260.9945 www.DeweyBeachBar.com

Gift Certificates Available

Due to market conditions, prices & menu are subject to change without notice

62 Best Crab Cake 2013 Featured on the Travel Channel “Top 10 Foods on the East Coast”

Best Crab Cake 2014 Featured on the Travel Channel “As a one of kind Crab Cake”

63 64 WHERE TABLESIDE MEETS OCEANSIDE.

Victoria’s is the only restaurant in downtown Rehoboth Beach that’s open for breakfast, lunch and dinner, 365 days a year. Savor the sea breeze while you dine on the boardwalk or settle down inside our dining room in climate-controlled comfort. The food and service is superb. The ocean view is even better.

Boardwalk Plaza Hotel 2 Olive Avenue & the Boardwalk Rehoboth Beach, DE (302) 227-0615 www.victoriasrestaurant.com Bethany BeyondBlues BBQ& 2015 Catering

BBQ · SEAFOOD · STEAKS · PASTAS

Award winning bbq and other palate pleasers!

Jessica Nathan · Catering Director Dominic Pandolfino,· Head Catering Chef Bethany Blues Catering 302-644-2500 www.bethanyblues.com