Dining Guide2015.Indd

Dining Guide2015.Indd

Dining Guide2015-2016 Rehoboth Beach-Dewey Beach Chamber of Commerce & Visitors Center The Place for Steaksat the Beach! Premium, dry-aged beef is our speciality. Our menu offers a wide variety of selections including fresh seafood, chops, chicken, pasta and vegetarian dishes. Special signature cocktails, along with our extensive beer and wine list, are the perfect complements to any meal. Whether you are celebrating a special occasion or just a perfect meal out, we invite you to experience our classic, warm atmosphere. Reservations Serving Lunch: Mon.-Sat. Serving Dinner: Daily 302-645-9355 Happy Hours at the Bar: Sun.-Fri. For menu selection, visit www.1776steakhouse.net The Resort Area is Delaware’s Restaurant Menus Applebee’s Neighborhood Bar & Grill ..........2 CCulinaryulinary CCapitalapital Arena’s Famous Deli & Bar ..........................4 Big Fish Market ............................................6 Chairman of the Board, Paul Kuhns and Blue Moon Restaurant .................................8 the Rehoboth Beach-Dewey Beach Café Azafrán..............................................10 Chamber of Commerce & Visitors Center Casa diLeo Italian Restaurant ....................12 are pleased to welcome you to the Resort Cellar Door ................................................14 Area. Dining choices abound at top rated Chick-fil-A .................................................16 restaurants, serving locally grown foods Crab House .................................................6 along with the freshest seafood available Crabby Dick’s ............................................18 which establishes the resort as the The Cultured Pearl .....................................20 “Culinary Capital” of Delaware! Dos Locos ..................................................22 The Dough Roller .......................................26 The Beach Dining Guide represents menus and information Eden Restaurant ........................................28 from many of our award-winning restaurants. To stay in touch, Go Fish! A British Fish + Chip ..................30 visit www.Beach-Fun.com or download the Chamber’s FREE Shop and Seafood Restaurant Mobile App. The Greene Turtle Sports Bar & Grille ........34 Grotto Pizza ..............................................36 For assistance, information and Ivy .............................................................38 coupon books about the Resort Area, Jake’s Seafood House .................................40 stop by the Chamber’s Visitors Center Jam Bistro ..................................................42 located in Rehoboth’s original Railroad Lily Thai Cuisine ........................................44 Station at 501 Rehoboth Avenue in Lupo Italian Kitchen ..................................46 downtown Rehoboth Beach. Mariachi Restaurant ..................................48 Information is always accessible on Nage Bistro & Wine Bar ............................50 the Railroad Station’s loading platform. Whether you have Nicola Pizza ..............................................52 questions, need directions, brochures, maps, coupons or even On the Rocks Waterfront Grill ..................54 quarters, the Visitors Center staff is available year round to Papá Grandes Coastal Taqueria .................47 assist you! Rehoboth Ale House .................................27 Resort Area Calendar of Events .................32 © May 2015. “No part of this book may be copied or reproduced in Rusty Rudder ............................................56 any manner whatsoever without the written permission of the Rehoboth Salt Air ........................................................7 Beach-Dewey Beach Chamber of Commerce.” The Sandcrab Beach Bar .............................15 Semra’s Mediterranean Grill .......................58 Printed by: Delmarva Printing, 410-912-0980 Front Cover Photo Credit: Kevin Fleming Summer House ............................................7 Photo Source: Victoria’s Restaurant Touch of Italy ............................................60 Victoria’s Restaurant .................................64 Woody’s Dewey Beach Bar & Grill ............62 Published by the Rehoboth Beach-Dewey Beach Restaurant Cover Advertisers Chamber of Commerce and Visitors Center 1776 Steakhouse ............. Inside Front Cover Victoria’s Restaurant ........ Inside Back Cover Celebrating 75 Years • 1940-2015 Bethany Blues................. Outside Back Cover 501 Rehoboth Avenue · Rehoboth Beach, Delaware 19971 302-227-6446 · 800-441-1329 · FAX 302-227-8351 www.Beach-Fun.com · Download our FREE app! 1 APPETIZERS NEW SALSA VERDE SHREDDED BRISKET NACHOS NEW SRIRACHA SHRIMP Spicy queso blanco, Jack & cheddar, BBQ spice & Sriracha chile lime pico, sliced fresh jalapeños. 11.00 sauce. 9.00 NEW POT STICKERS NEW CHICKEN QUESADILLA Shrimp & pork-filled wontons, thai Chipotle-lime chicken, salsa verde, peanut & soy dumpling sauces. 8.00 pico. 9.00 NEW SWEET CHILE BRISKET SLIDERS SWEET POTATO FRIES & DIPS Spicy sweet Asian chile sauce, fresh Sriracha chile lime, BBQ bacon diced pineapple. 10.00 ranch & maple-flavored cream cheese sauce. 6.00 SPINACH & ARTICHOKE DIP With hand-cut tortilla chips. 8.00 MOZZARELLA STICKS 0.00 BREW PUB PRETZELS & BEER CHEESE DIP CROSSCUT RIBS White cheddar craft beer cheese dip Choice of honey BBQ, smoky & honey dijon mustard sauce. 8.00 chipotle or spicy sweet Asian chile sauce. Housemade sweet & spicy NEW DOUBLE CRUNCH BONE-IN WINGS pickles. 7.00 Choice of honey BBQ, spicy sweet Asian chile, classic & hot buffalo or NEW KOBE-STYLE MEATBALLS thai peanut sauce. 11.00 Pomodoro sauce, sliced ciabatta & Parmesan blend. 8.00 BONELESS WINGS Choice of honey BBQ, spicy sweet GRILLED CHICKEN WONTON TACOS Asian chile, classic or hot buffalo Spicy chicken-stuffed wonton sause. 10.00 shells, slaw & cilantro. 8.00 BAR SNACKS NEW DOUBLE CRUNCH BONE-IN WINGS NEW CHURRO S’MORES Choice of honey BBQ, spicy sweet Churro twists, toasted Asian chile, classic & hot buffalo or marshmallow & chocolate dip. thai peanut sauce. 5.50 4.00 Get online, use the app NEW HOUSEMADE SWEET & SPICY PICKLES 3.00 NEW POT STICKERS or call in an order. Shrimp & pork-filled wontons, soy CHIPS & SALSA dumpling sauce. 4.00 Hand-cut tortilla chips, salsa verde & chipotle lime salsa. 4.00 SOUP Chicken Tortilla 4.00 GREEN BEAN CRISPERS French Onion 5.00 Battered & fried green beans, lemon Tomato Basil 4.00 aioli. 4.00 Today’s Soup 4.00 SALAD House Salad with bacon 0.00 Small Caesar Salad 0.00 CHOOSE ANY 2 FOR $9.50 CHOOSE ANY 3 FOR $12.50 additional sampler plates only $3 each* APPLEBEES.COM MIX & MATCH ANY APPS OR BAR SNACKS *Maximum 5 plates per sampler order. 2 +* 5ƫ0$.1ƫ.% 5ƫ1*0%(ƫą,)ƫ 3+%0$ƫ/!/+*(ƫ2!#!0(!/ƫĒƫ#.(%ƫ)/$! ƫ,+00+!/ƫ+.ƫƫƫ'! ƫ,+00 Čƫ1*(!//ƫ+0$!.3%/!ƫ*+0! čƫ ƫĒƫ ƫƫĂƫƫƫƫ ƫ 3%0$ƫ$+%!ƫ+"ƫƫƫ$+1/!ƫ$%,/ƫČƫƫ(//% Čƫ ƫ-ġ/,%! ƫ+ƫ.ƫ/3!!0ƫ,+00+ ĨĀ %0%+*( āĩċĀ ƫ".%!/ ƫ ƫĚƫ ƫ ĵƫ Ċƫċƫƫ ĵƫāćċĊĊƫ ƫ ƫŐƫ ƫĊđ ćċĊ ƫƫħƫ ƫŐƫ ƫĊđ ĉċĊ ƫƫħƫ ƫŐƫ ƫƫđ ĊċĊĊ Ċƫƫ+6ċƫ/%.(+%*Čƫ#.%((! ƫ/$.%),Čƫ/),% ALL-IN BURGERS /ƫ1!ƫĒƫ 0(%*ƫ$!!/!/ċƫāĊċĊĊ ƫ ƫ ƫ ŏ ŏ ƫ ƫƫ ƫ ƫ ƫ ƫ ĵƫ ƫƫ ƫƫ ƫ%'(!/Čƫ+*ƫĒƫ+*%+*ƫ/!.! ƫ%*Ď ƫ%*!,,(!ƫ/!.! ƫ%*Ďƫ/,%5ƫ/3!!0 ƫƫ ƫĒƫ ƫ ƫ3+ƫąƫ+6ċƫ/%.(+%*/Čƫ.! ƫ,!,,!.Č ƫƫ)!.%*ƫ(0ƫ ƫƫ(1$+1/!ƫ#.%((!ƫ /ƫ%#*01.!ƫ/1!ƫĒƫ)!.%*ƫ$!!/! ƫ/%*ƫ$%(!ƫ/1!ƫĒƫ 'ƫ$!!/!ƫ+* ƫ&1*ġ/!/+*! ƫ$%'!*Čƫ('!*! )ƫ1/$.++)ƫĒƫ+*%+*ƫ/10h! ƫ%*ƫ3$%/'5 ƫƫ$%'!*ƫ"&%0ƫ.+((1,ƫ ƫ ƫ'%'%*Ěƫ01.'!5ƫ/0'!.ƫƫ +ƫ*ƫ0+,ċƫāĀċĆĀ 0ƫ+,ċƫāĀċĆĀ /ƫ$.%),Čƫ/10h! ƫ+*%+*ƫĒƫ)1/$.++) 3ƫ%0$ƫ#.(%ƫ)/$! ƫ,+00+!/ċƫāĆċĊĊ 3ƫ%0$ƫ.%/,5ƫ.! ƫ,+00+!/ċƫāĈċąĊ ƫƫ ƫƫ ƫƫ ƫ ƫ ġ ƫƫ ƫ ƫ ƫƫ0+)0+ƫ/%(ƫ ƫƫ$%'!*ƫ0+.0%((ƫ ƫ+*ƫ/!.! ƫ%*Ďƫƫ+*ƫ.*$Č ƫ+.0+!((+ƫĒƫ100+*ƫ)1/$.++)/ ƫƫ ĵƫ ƫ.%!/ƫĒƫ/(3ċƫāĊċĊĊ ƫƫ0+ 5Ě/ƫ/+1,ƫ ƫƫ".!*$ƫ+*%+*ƫ ƫ+*ƫĒƫ$! .ƫ$!!/!ƫ+*ƫ0+,ċƫāāċĀĀ /ƫ!.! ƫ%*Ďƫ/)+'5ƫ)5+ƫĒƫ3%//ƫ+* 0ƫ+,ċƫāāċĀĀ ƫ&1*ġ/,%! ƫ/0!'ƫ/!.2! ƫ3%0$ ƫ("ƫ'ƫāĆċĊĊ ƫƫg ƫƫg /ƫ10h! ƫ+*%+*/ƫĒƫ)1/$.++)/ƫ* ƫƫ$+*!5ƫ,!,,!.ƫ$%'!*ƫ0!* !./ƫ ƫ /$.%),ƫ/),%ƫ(%*#1%*!ƫƫ ƫ.%/,5ƫ.! ƫ,+00+!/ċƫāĈċĊĊ ƫƫ0$.!!ġ$!!/!ƫ$%'!*ƫ,!**!ƫ ƫ5ąƫġ$!!/!ƫ)ƫĒƫ$!!/!ƫ3%0$ƫ$+*! ƫƫ ƫƫ ,!,,!.ƫ$%'!*ƫ0!* !./ƫƫ ƫƫ ƫ+*Čƫƫ/1!Čƫ3$%0!ƫ$! .Č !4%ġ.*$ƫ/1!Čƫ+*Čƫ,%+ƫĒƫ ADDITIONS ƫƫ!/.ƫ ƫƫ +ƫ*%+*ƫ/0.%*#/ċƫāāċĀĀ (ƫ!001!ƫ%*ƫƫ$! .ƫ-1!/ %((ċƫāāċĀĀ ƫƫ$+1/!ƫ3%0$ƫ+*ƫ ƫƫ0$%ƫ/$.%), Ĩ+*0%*/ƫ,!*10ƫ/1!ĩƫƫ ƫƫ ƫ ŏƫ ƫ ƫ ƫƫƫƫƫ ƫ gƫ ƫ ƫƫƫƫāċĆĀ ƫƫ/,%*$ƫ3%0$ƫ+*ƫ ƫƫ"%!/0ƫ$%'!*ƫ$+,,! ƫ !001!Čƫ0+)0+Čƫ+*%+*ƫƫ ƫ$%'ġ/(%! ƫ01.'!5ƫ.!/0Čƫ3%//Č ƫ ƫƫƫƫ+Ā*(5 ăƫċĀ )+.! ƫ ƫƫ#.%((! ƫ$%'!*ƫ!/.ƫ Ēƫƫ,%'(!/ċƫĊċĆĀ /ƫ.%.$ƫ$%(!ƫ(%)!ƫ/1!Čƫ/(3Čƫ,+00+ ƫęƫ ƫƫąƫƫċĀĀ ƫƫ+.%!*0(ƫ$%'!*ƫ ƫ ƫ$!!/!ƫċĆĀ ƫ.! ċƫāĀċĆĀ ƫ ƫƫƫƫāċĆĀ ƫ ƫ+*ƫāċĀĀ ƫ ƫƫ ƫƫ ƫ ĈċĀĀƫ ƫ ƫ ƫ ƫƫƫ ƫƫƫ ƫ ƫ$%,+0(!ƫ$%'!*Čƫ$! .Čƫ,%+Č ƫ$%'!*ƫ+.0%((ƫąċĀĀ ƫƫ ƫ ƫƫ ƫ+*0.!(ƫ/0!'Čƫ)!.%*ƫĒƫ."0ƫ!!. (ƫ!001!ƫ3%0$ƫ !4%ġ.*$ƫ %,,%*# ƫ+)0+ƫ/%(ƫąċĀĀ ƫ ƫƫąƫƫċĀĀ ƫ$!!/!Čƫ".%! ƫ&(,!¦+/Čƫ,!,,!./ƫĒ /ƫ1!ċƫāĀċĀĀ +ƫ*%+*/Čƫ%00ċƫāāċĀĀ ƫ.!*$ƫ*%+*ƫĆċĀĀ ƫ ƫ ƫ+ 5Ě/ƫ+1,ƫąċĀĀ ƫƫƫ ƫƫƫćċĀĀ ƫ ƫƫƫƫ ƫ)!.%*ƫ$!!/!Čƫ/)+'5ƫ)5+Č ƫ1((! ƫ,+.'Čƫ$)Čƫ+*Čƫ$! .Č ,ƫ+00+ƫ.! ċƫāĀċĀĀ ƫ ƫ.%/,5ƫ+*%+*/Čƫ#.%((ƫ/1!Čƫ%00ċƫ āĀċĆĀƫ ƫ ƫ ƫ1.'!5Čƫ$)Čƫ+*Čƫ$! .ƫĒƫ 'Č ƫ ƫƫ ƫ ƫ $ƫ+*!5ƫČƫ(!001!Čƫ0+)0+Čƫ)5+Č UNDER 600 ƫ! .ġ/!/+*! ƫ$%'!*Čƫ$! .Č ,ƫ+00+ƫ.! ċƫāĀċĆĀ )ƫ,(!ƫ)1/0. Čƫ+*Čƫ#.%((! ƫ% %*% 3ƫ.,ċƫāĀċĆĀ ƫƫƫ ƫƫ ƫ ƫƫ ƫƫ ƫƫ ƫƫćĀĀƫ ƫ ƫƫ ƫ āċĆĀ ƫ ƫƫ ((ƫ1.#!./ƫ.!ƫ++'! ƫ0+ƫ5+1.ƫ ƫƫ ƫƫ ƫƫ ĵƫ ġƫ ĵƫĒƫ ƫ ƫƫ $+%!ƫ+"ƫ,%*'ƫ+.ƫ*+ġ,%*'ċƫ Ĉƫƫ+6ċƫ/%.(+%*Čƫ+)ƫ,!,,!.ƫ.!(%/$Čƫ.! ƫ10h! ƫ/,%*$Čƫ"%.!ġ.+/0! ƫ#.,! ƫ!001!Čƫ0+)0+Čƫ+*%+*ƫ* ƫ,%'(! ƫƫƫ ƫāċĀĀ ,ƫ+00+!/ƫĒƫ#.%((! ƫ+.0+!((+ 0Ċ+)0+!/ƫĒƫ,+.0+!((+/ċƫāƫăċĊ 2%((!ƫ1,+*ƫ.!-1!/0ċƫ )ƫ1/$.++)ƫ,ƫ3%0$ƫ.0%$+'!ƫ/,.! ċ ăĆĀƫ ƫħƫĂĉ#ƫ ƫ āƫĆċĊĊ ĆĂĀƫ ƫħƫąĂ#ƫ ƫ ƫ ƫĒƫ ƫ ƫƫ ƫ ƫ! ƫ3%*!ƫ/1!Čƫ/10h! ƫ+*%+*Č ƫ.%((! ƫ! .ġ/!/+*! ƫ/()+*Č ,ƫ!,,!.ƫĒƫ61$%*%Čƫ.)!/*ƫ(!* ƫĒ ƫ.0%$+'!ƫ/,.! Čƫ/0!)! ƫ,+00+!/ƫĒ Ċ.%/,5ƫ.! ƫ,+00+!/ċƫāĂċĊ ƫ 2Ċ!#!0(!/ċƫāĆċĊ ƫƫĆąĀƫ ƫħƫąĂ#ƫ ĆĀĀƫ ƫħƫĆĀ#ƫ ƫ ,/0/ƫ/!.2! ƫ3%0$ƫƫ0+/0! ƫ#.(%ƫ.! /0%'ƫ ƫ ƫ ƫćċĆĊƫ ƫ ƫ IJƫƫƫćċĆĊ ąġƫ ƫĒƫƫ ƫ ƫ ƫ ƫĒƫ ƫ ƫƫ ƫ ƫ ƫ ƫ ƫ ƫāċĆĊƫ ƫƫ ĂƫċĈĊ !ƫ $ƫƫ+.ƫăƫ"+.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    68 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us