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Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Number: Vol 22 No 135 Date Released: December 18, 2019

REGISTERED UTILITY MODELS

Registration No. Registrant Title Filing Date Number

METALS INDUSTRY SPRAY DRYER WITH SOLENOID 1 2/2016/000403 RESEARCH AND 29/06/2016 CONTROL DEVELOPMENT CENTER [PH]

LUTUCAN NATIONAL HIGH 2 2/2016/000995 POWER BANK 14/12/2016 SCHOOL [PH]

WEST VISAYAS STATE THE PROCESS OF MAKING 3 2/2017/000963 UNIVERSITY - LAMBUNAO FERMENTED CORNED `IBA` 27/11/2017 CAMPUS [PH] (AVERRHOA BILIMBI)

YUNNAN LIFAN JUNMA A VEHICLE FRONT WALL PANEL AND 4 2/2017/050319 29/11/2017 VEHICLES CO., LTD. [CN] VEHICLE

5 2/2018/000597 Benguet State University [PH] SWEET POTATO - MANGO CANDY 25/06/2018

6 2/2018/000598 Benguet State University [PH] PIGEON PEA-CORN CHIPS 25/06/2018

SWEET POTATO - STRAWBERRY 7 2/2018/000599 Benguet State University [PH] 25/06/2018 CANDY

8 2/2018/000601 Benguet State University [PH] SWEET POTATO - COCONUT CANDY 25/06/2018

SWEET DESSERT RED WINE FROM MIXTURE OF PURPLE TARO AND 9 2/2018/000936 Visayas State University [PH] 17/09/2018 BLACK GLUTINOUS RICE AND ITS PROCESSING METHODS

METHOD OF PRODUCING BRINED 10 2/2018/000946 Visayas State University [PH] 19/09/2018 OYSTER MUSHROOM

PROCESS OF PRODUCING JUTE CAGAYAN STATE UNIVERSITY (CORCHORUS OLITORIUS) AND 11 2/2018/001311 06/11/2018 [PH] MALABAR NIGHTSHADE (BASELLA ALBA L.) INFUSED PASTILLAS

CEBU TECHNOLOGICAL PROCESS OF PRODUCING CORNED 12 2/2018/001547 UNIVERSITY - MAIN CAMPUS 13/12/2018 CULL CHICKEN MEAT [PH]

FORMULATION OF FILIPINO STYLE CEBU TECHNOLOGICAL COCONUT-BITTER GOURD 13 2/2018/001555 UNIVERSITY - MAIN CAMPUS 13/12/2018 (MOMORDICA CHARANTIA) [PH] MACAROONS

PROCESS OF PRODUCING CARABAO CEBU TECHNOLOGICAL MILK-INFUSED BOTTLED SARDINES 14 2/2018/001578 13/12/2018 UNIVERSITY [PH] (SARDINELLA FIMBRIATA) IN TOMATO SAUCE

Department of Science and Process for Production of Mixed 15 2/2018/050158 Technology (DOST) Region XI Vacuum-Fried Fruit Chips and Products 09/04/2018 [PH] Thereof

Department of Science and Process for Production of Freeze-Dried 16 2/2018/050159 Technology (DOST) Region XI Durian Conical Swirl and Products 09/04/2018 [PH] Thereof

SABIT, Dhealyn Decee V. [PH] 17 2/2018/050219 Automated Paper Vending Machine 24/05/2018 and ABALO, Jeyson J. [PH]

18 2/2018/050395 JOVER, Hector [PH] BLOWER FAN 13/09/2018

Capiz State University 19 2/2018/050468 Mambusao Satellite College Jackfruit Seed Spread 07/11/2018 [PH]

Capiz State University Processing of Jackfruit Seeds to 20 2/2018/050470 Mambusao Satellite College 07/11/2018 Produce Jackfruit Seed Spread [PH]

Capiz State University - 21 2/2018/050475 Mambusao Satellite College Krill Enriched Malunggay Cookies 12/11/2018 [PH]

METHOD OF TESTING THE EFFECTS Nueva Vizcaya State University - OF GAMMA-IRRADIATED 22 2/2018/050477 09/11/2018 Bayombong Campus [PH] CARRAGEENAN WATER SUPPLEMENT ON POULTRY

Capiz State University - 23 2/2018/050478 Mambusao Satellite College Krill Enriched Malunggay Cookies 12/11/2018 [PH]

COMPOSITION OF AN ANTIBACTERIAL SOAP WITH AQUEOUS EXTRACT OF 24 2/2019/000259 Cagayan State University [PH] KARIMBUAYA (Euphorbia neriifolia), 11/02/2019 PAKO (Diplazium esculentum) AND MAYANA (Coleus blumei) FOR SKIN INFECTIONS

COMPOSITION OF AN ANTIBACTERIAL LOTION WITH AQUEOUS EXTRACT OF 25 2/2019/000263 Cagayan State University [PH] KARIMBUAYA (Euphorbia neriifolia), 11/02/2019 PAKO (Diplazium esculentum) AND MAYANA (Coleus blumei) FOR SKIN INFECTIONS

COMPOSITION OF AN ANTIBACTERIAL CREAM WITH AQUEOUS EXTRACT OF 26 2/2019/000264 Cagayan State University [PH] KARIMBUAYA (Euphorbia neriifolia), 11/02/2019 PAKO (Diplazium esculentum) AND MAYANA (Coleus blumei) FOR SKIN INFECTIONS

A PROCESS OF PRODUCING Capiz State University Dayao SEAFOOD TREATED WITH VINEGAR 27 2/2019/000459 04/04/2019 Satellite Campus [PH] AND CHILI AND A PRODUCT PRODUCED THEREFROM

A PROCESS OF PRODUCING DRIED CAPIZ STATE UNIVERSITY SPLITTED SLIPMOUTH TREATED 28 2/2019/000467 04/04/2019 Dayao Satellite Campus [PH] WITH VINEGAR AND CHILI AND A FOOD PRODUCT THEREFROM

FRIED SPLITTED SLIPMOUTH CAPIZ STATE UNIVERSITY TREATED WITH CALAMANSI AND 29 2/2019/000468 DAYAO SATELLITE CAMPUS 04/04/2019 GARLIC AND THE PROCESS OF [PH] PRODUCING THEREOF

A PROCESS OF PRODUCING SEA CAPIZ STATE UNIVERSITY FOOD TREATED WITH CALAMANSI 30 2/2019/000469 DAYAO SATELLITE CAMPUS 04/04/2019 AND CHILI AND A PRODUCT [PH] PRODUCED THEREFROM

A PROCESS OF PRODUCING SEA Capiz State University Dayao FOOD TREATED WITH VINEGAR AND 31 2/2019/000487 04/04/2019 Satellite Campus [PH] GARLIC AND A PRODUCT PRODUCED THEREFROM

Capiz State University Dayao A PROCESS OF PRODUCING SEA 32 2/2019/000494 04/04/2019 Satellite Campus [PH] FOOD TREATED WITH CALAMANSI

AND CHILI AND A PRODUCT PRODUCED THEREFROM

DRIED SPLITTED SLIPMOUTH CAPIZ STATE UNIVERSITY TREATED WITH KAMIAS (Averrhoa 33 2/2019/000498 DAYAO SATELLITE CAMPUS bilimbi) AND BIGNAY (Antidesma 04/04/2019 [PH] bunius) AND THE PROCESS OF PRODUCING THEREOF

DRIED SPLITTED SLIPMOUTH CAPIZ STATE UNIVERSITY TREATED WITH KAMIAS (Averrhoa 34 2/2019/000499 DAYAO SATELLITE CAMPUS 04/04/2019 bilimbi) AND GINGER AND THE [PH] PROCESS OF PRODUCING THEREOF

DRIED SPLITTED SLIPMOUTH CAPIZ STATE UNIVERSITY TREATED WITH CALAMANSI 35 2/2019/000500 DAYAO SATELLITE CAMPUS (Citrofortunella microcarpa) AND 04/04/2019 [PH] TURMERIC AND THE PROCESS OF PRODUCING THEREOF

FRIED ANCHOVIES TREATED WITH CAPIZ STATE UNIVERSITY CALAMANSI (Citrofortunella microcarpa) 36 2/2019/000504 DAYAO SATELLITE CAMPUS 04/04/2019 AND GINGER AND THE PROCESS OF [PH] PRODUCING THEREOF

A PROCESS OF PRODUCING SEA CAPIZ STATE UNIVERSITY FOOD TREATED WITH KAMIAS AND 37 2/2019/000506 DAYAO SATELLITE CAMPUS 04/04/2019 CHILI AND A PRODUCT PRODUCED [PH] THEREFROM

CAPIZ STATE UNIVERSITY A TARO (COLOCASIA ESCULENTA) 38 2/2019/000524 12/04/2019 [PH] ROOTS MUFFIN

A PROCESS OF PREPARING TARO CAPIZ STATE UNIVERSITY 39 2/2019/000525 (COLOCASIA ESCULENTA) ROOTS 12/04/2019 [PH] MUFFIN

A PROCESS OF PRODUCING AND CENTRAL MINDANAO ISOLATING OF THERMOSTABLE 40 2/2019/000562 06/05/2019 UNIVERSITY [PH] NATURAL DYE FROM CINNAMOMUM MERCADOI

A PROCESS OF PRODUCING AND CENTRAL MINDANAO ISOLATING OF THERMOSTABLE 41 2/2019/000564 06/05/2019 UNIVERSITY [PH] NATURAL DYE FROM PITTOSPORUM RESINFERUM

A VENTILATION SYSTEM FOR SMS GLOBAL 42 2/2019/000568 OUTDOOR TELECOMMUNICATION 07/05/2019 TECHNOLOGIES, INC [PH] CABINET

NAVAL STATE UNIVERSITY PROCESS OF PRODUCING CASSAVA 43 2/2019/000657 23/05/2019 [PH] CAKE FORTIFIED WITH CHITOSAN

DISTANCE AND CABLE ATTENUATION MEASURING DEVICE BULACAN STATE UNIVERSITY 44 2/2019/000754 FOR DETERMINATION OF LOCATION 20/06/2019 [PH] OF AMPLIFIERS IN THE CABLE TV DISTRIBUTION DESIGN

TURAJA, Ma. Cristina B. [PH] PROCESS OF INARCHING 45 2/2019/000773 26/06/2019 and CRUDO, Eufemia G. [PH] RAMBUTAN VARIETIES

NORTHWESTERN MINDANAO 46 2/2019/000897 STATE COLLEGE OF SCIENCE COMPOSITION OF PEANUT CRUNCH 19/07/2019 AND TECHNOLOGY [PH]

CEBU TECHNOLOGICAL PROCESS OF PRODUCING UNIVERSITY - MAIN CAMPUS COCONUT (COCOS NUCIFERA) 47 2/2019/000963 05/08/2019 [PH] and COLINA, Sarah Jane LINIMENT OIL WITH WINTERGREEN A. [PH] (GAULTHERIA PROCUMBENS)

CEBU TECHNOLOGICAL PROCESS OF PRODUCING KAMIAS UNIVERSITY - MAIN CAMPUS (AVERRHOA BILIMBI) FRUIT 48 2/2019/000968 05/08/2019 [PH] and GENERAL, Edralin A. EXTRACT AS ADDITIVE FOR [PH] DISHWASHING LIQUID

PROCESS OF PREPARING SEA CEBU TECHNOLOGICAL GRAPE (CAULERPA LENTILLIFERA) 49 2/2019/000993 05/08/2019 UNIVERSITY [PH] BEVERAGE FLAVORED WITH FRUIT JUICE

CEBU TECHNOLOGICAL COMPOSITION OF CHIKOO FRUIT 50 2/2019/000999 05/08/2019 UNIVERSITY [PH] (MANILKARA ZAPOTA) PULP CANDY

CEBU TECHNOLOGICAL FORMULATION OF SPICED 51 2/2019/001005 UNIVERSITY-TUBURAN 05/08/2019 COCONUT SPA VINEGAR CAMPUS [PH]

CEBU TECHNOLOGICAL PROCESS OF PRODUCING SWEET 52 2/2019/001006 UNIVERSITY-TUBURAN POTATO RICE CAKE (BUTSI) 05/08/2019 CAMPUS [PH] ENRICHED WITH MALABAR SPINACH

CEBU TECHNOLOGICAL FORMULATION OF STEAMED SWEET 53 2/2019/001008 UNIVERSITY-TUBURAN POTATO RICE CAKE (BUTSI) 05/08/2019 CAMPUS [PH] ENRICHED WITH MALABAR SPINACH

CEBU TECHNOLOGICAL FORMULATION OF CHEESY SQUASH 54 2/2019/001009 UNIVERSITY-TUBURAN (CUCURBITA MAXIMA) FORTIFIED 05/08/2019 CAMPUS [PH] CREAMSICLE

CEBU TECHNOLOGICAL FORMULATION OF A SPICY 55 2/2019/001012 UNIVERSITY-TUBURAN CHOCOLATE COATED BANANA 05/08/2019 CAMPUS [PH] POLVORON

CEBU TECHNOLOGICAL FORMULATION OF SQUASH-RICE 56 2/2019/001015 UNIVERSITY-TUBURAN 05/08/2019 CAKE CAMPUS [PH]

CEBU TECHNOLOGICAL PROCESS OF PRODUCING SQUASH- 57 2/2019/001016 UNIVERSITY-TUBURAN 05/08/2019 RICE CAKE CAMPUS [PH]

CEBU TECHNOLOGICAL COMPOSITION OF PRODUCING NIPA 58 2/2019/001032 05/08/2019 UNIVERSITY [PH] PALM (NYPA FRUTICANS) JAM

CEBU TECHNOLOGICAL FORMULATION OF SQUID (LOLIGO 59 2/2019/001039 05/08/2019 UNIVERSITY [PH] EDULIS) INSTANT NOODLES

CEBU TECHNOLOGICAL FORMULATION OF COCONUT- 60 2/2019/001045 UNIVERSITY-TUBURAN 05/08/2019 SQUASH NUGGETS CAMPUS [PH]

COMPOSITION OF PRODUCING CEBU TECHNOLOGICAL 61 2/2019/001046 LANZONES (LANSIUM PARASITICUM) 05/08/2019 UNIVERSITY [PH] FRUIT WINE

CEBU TECHNOLOGICAL COMPOSITION OF SQUASH UNIVERSITY - MAIN CAMPUS (CUCURBITA MAXIMA) BARS 62 2/2019/001052 05/08/2019 [PH] and TAMAYO, Daisy G. ENRICHED WITH CARABAO`S [PH] (BUBALUS BABALIS) MILK

CEBU TECHNOLOGICAL COMPOSITION OF SQUASH UNIVERSITY - MAIN CAMPUS (CUCURBITA MAXIMA) BARS 63 2/2019/001057 05/08/2019 [PH] and TAMAYO, Daisy G. ENHANCED WITH KALAMANSI [PH] (CITROFORTUNELLA MICROCARPA)

CEBU TECHNOLOGICAL ORGANIC VINEGAR COMPOSITION 64 2/2019/001059 05/08/2019 UNIVERSITY [PH] OF KAMIAS (AVERRHOA BILIMBI)

FORMULATION OF SHRIMP CEBU TECHNOLOGICAL 65 2/2019/001060 (Metapenaeus Ensis) INSTANT 05/08/2019 UNIVERSITY [PH] NOODLES

JACKFRUIT WHITE PULP CEBU TECHNOLOGICAL (ARTOCARPUS HETEROPHYLLUS) 66 2/2019/001063 05/08/2019 UNIVERSITY [PH] COMPOSITION IN PRODUCING GUMDROPS

CEBU TECHNOLOGICAL FORMULATION OF CANNED 67 2/2019/001066 05/08/2019 UNIVERSITY [PH] MILKFISH FRY (Chanos chanos) BALLS

COMPOSITION OF PRODUCING CEBU TECHNOLOGICAL 68 2/2019/001067 HEALTH TEA WITH CITRUS PEEL AND 05/08/2019 UNIVERSITY [PH] MORINGA LEAF

CEBU TECHNOLOGICAL 69 2/2019/001069 COMPOSITION OF WOOD PUTTY 05/08/2019 UNIVERSITY [PH]

PROCESS OF PRODUCING CANNED CEBU TECHNOLOGICAL 70 2/2019/001070 SARDINES (SARDINA PILCHARDUS) 05/08/2019 UNIVERSITY [PH] IN SWEET CHILI SAUCE STYLE

COMPOSITION OF PRODUCING CEBU TECHNOLOGICAL 71 2/2019/001072 BUTTERFLY PEA FLOWER (CLITORIA 05/08/2019 UNIVERSITY [PH] TERNATE) GUMDROPS

FORMULATION OF CANNED CEBU TECHNOLOGICAL 72 2/2019/001073 SARDINES (SARDINA PILCHARDUS) 05/08/2019 UNIVERSITY [PH] IN SWEET CHILI SAUCE STYLE

PROCESS OF PRODUCING CEBU TECHNOLOGICAL 73 2/2019/001075 BUTTERFLY PEA (CLITORIA 05/08/2019 UNIVERSITY [PH] TERNATEA) GUMDROPS

CEBU TECHNOLOGICAL COMPOSITION OF PRODUCING 74 2/2019/001076 05/08/2019 UNIVERSITY [PH] PAPAYA (CARICA PAPAYA) KETCHUP

CEBU TECHNOLOGICAL COMPOSITION OF SQUASH (Cucurbita UNIVERSITY-MAIN CAMPUS 75 2/2019/001077 maxima) BARS ENRICHED WITH 05/08/2019 [PH] and TAMAYO, Daisy G. CARABAO`S (Bubalus bubalis) MILK [PH]

COMPOSITION OF PRODUCING CEBU TECHNOLOGICAL 76 2/2019/001078 HONEY (APIS MELLIFERA) AND NEEM 05/08/2019 UNIVERSITY [PH] (AZADIRACHTA INDICA) SALT SCRUB

CEBU TECHNOLOGICAL PROCESS OF MAKING SQUASH 77 2/2019/001080 UNIVERSITY [PH] and 05/08/2019 (Cucurbita maxima) BARS TAMAYO, Daisy G. [PH]

FORMULATION OF PRODUCING CEBU TECHNOLOGICAL 78 2/2019/001081 BITTER GOURD (MOMORDICA 05/08/2019 UNIVERSITY [PH] CHARANTIA) PIE

COMPOSITION OF PRODUCING CEBU TECHNOLOGICAL SPRING ROLL FILLED WITH MUSSEL 79 2/2019/001082 05/08/2019 UNIVERSITY [PH] (PERNA VIRIDIS) AND TURNIP (PACHYRHIZUS EROSUS)

CEBU TECHNOLOGICAL FORMULATION OF CAMOTE 80 2/2019/001083 05/08/2019 UNIVERSITY [PH] (IPOMOEA BATATAS) BREAD

CEBU TECHNOLOGICAL COMPOSITION OF SQUASH (Cucurbita 81 2/2019/001084 UNIVERSITY [PH] and 05/08/2019 maxima) BARS TAMAYO, Daisy G. [PH]

PROCESS OF PRODUCING GUAVA CEBU TECHNOLOGICAL 82 2/2019/001086 LEAF (PSIDIUM GUAJAVA) ICED TEA 05/08/2019 UNIVERSITY [PH] DRINK

SAMAR STATE UNIVERSITY BARRACUDA (SPHYRAENA SP.) FISH 83 2/2019/001119 09/08/2019 [PH] CEVICHE

PROCESS OF MAKING MILKSHAKE SAMAR STATE UNIVERSITY 84 2/2019/001123 WITH A BLEND OF SEAGRAPES 09/08/2019 [PH] (CAULERPA SP.) EXTRACTS

MILKSHAKE WITH A BLEND OF SAMAR STATE UNIVERSITY 85 2/2019/001126 SEAGRAPES (CAULERPA SP.) 09/08/2019 [PH] EXTRACTS

PROCESS OF PRODUCING CEBU NORMAL UNIVERSITY DETERGENT POWDER ENRICH WITH 86 2/2019/001162 15/08/2019 [PH] SUGARCANE (Saccharum officinarum) JUICE

CEBU NORMAL UNIVERSITY COMPOSITION OF HERBAL 87 2/2019/001167 15/08/2019 [PH] COCONUT OIL LINIMENT

CEBU NORMAL UNIVERSITY WATERMELON RIND - PONKAN Citrus 88 2/2019/001169 15/08/2019 [PH] reticulata MARMALADE

COMPOSITION OF DAWA SEED CEBU NORMAL UNIVERSITY 89 2/2019/001172 (Panicum miliaceum) RICE CAKE 15/08/2019 [PH] (BIBINGKA)

90 2/2019/001234 ARCHES, Benjamin O. [PH] A DRAINAGE SYSTEM 05/09/2019

PUYAT STEEL CORPORATION 91 2/2019/001245 STEEL DECK PANEL 06/09/2019 [PH]

92 2/2019/001253 RELUCIO, Danilo M. [PH] CONCRETE HOLLOW BLOCK 11/09/2019

DEPARTMENT OF SCIENCE A Process of Preparing a Ready-to-Drink AND TECHNOLOGY - FOOD Beverage From Green Mango Puree 93 2/2019/050078 07/02/2019 AND NUTRITION RESEARCH Thickened With Nata De Coco and INSTITUTE [PH] Testing Thereof

94 2/2019/050128 YOUNG, Jan Slater Lee [PH] A LIGHTWEIGHT CONCRETE BLOCK 05/03/2019

Velvet Apple "Kamagong Fruit" 95 2/2019/050260 RELLOSO, Flordeliza S. [PH] 15/04/2019 (Diospyrus Blancoi) Muffin

Isabela State University - San Currency-Operated Internet Access 96 2/2019/050305 17/06/2019 Mateo Campus [PH] Automation System