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Green Caviar. the Pond of Green Caviar Has Been Cultivated

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Green Caviar. the Pond of Green Caviar Has Been Cultivated Green Caviar Extract Concept Board Moisturizing Anti-Oxidant Anti-wrinkle Introduction Common name Green caviar Latin name Caulerpa Lentillifera INCI name Caulerpa Lentillifera Extract Anti-oxidative effect, Moisturizing effect, Biological Effect Anti-inflammation effect Caulerpa lentillifera is one of the favored species of marine plant due to its soft and succulent texture. They are also known as sea grapes or green caviar. The pond of green caviar has been cultivated successfully in central Philippine. Raw material of RADIANT Inc is from Cebu Island. Introduction Green caviar contains a lot of minerals and vitamins. It effective for prevention of aging, obesity, high blood pressure. Because of calcium, iron, vitamin, mineral, It helps recover damaged skin give deep moisturizing effect. Also, green caviar contains high contents of amino acids acting like collagen which effective for skin elasticity. Marine resource After washing green caviar, it is usually eaten raw with vinegar or as a salad mixed with chopped onions, tomatoes and fish and dressed with a blend fish sauce in Japan, green caviar is used for shousi. It is known to be rich in iodine which is good for blood circulation and refreshment. Amino acids in Green Caviar Green caviar contains high amount of Essential amino acids non-essential amino acids. Collagen was generated by amino acids and transforms into skin cell and keeps moisturizing, inhibits free radicals and collagen's over increase resulted aging and protects the skin against harmful environment. Among amino acids, especially arginine and proline is essential amino acid can’t be made in the body and have important and valuable effect on skin regeneration and elasticity. Amino acids Content(g/100g amino acids) Amino acids Content(g/100g amino acids) Threonine 6.38 Glutamic acid 14.39 Valine 7.03 Glycine 6.87 Lysine 6.63 Arginine 7.03 Isoleucine 5.01 Histidine 0.65 Leucine 8.00 Alanine 6.87 Phenylalanine 4.93 Tyrosine 3.88 Aspartic acid 11.56 Proline 4.61 Serine 6.14 Ref. Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata (2006) Efficacy-Moisturizing Effect 55 50 45 40 35 30 Water 1% Hyaluronic acide 1% Green caviar extract Before 10 min 30min 60min 90min We have tested skin moisturizing effect of green caviar extract compared with hyaluronic acid and the test results suggested that green caviar extract has moisturizing effect similar with hyaluronic acid effect Efficacy-Anti-oxidant Effect 100 80 60 40 20 0 0 0.01 0.02 0.1 0.2 Concentration(%) At the concentration of 0.2%, green caviar has nearly 80.00% of DPPH radical scavenging activity. These results indicated that green caviar could be used as natural anti-oxidant. Application HAND CARE HAIR CARE BODY CARE SKIN CARE Thank you 31, Geodudanji 1gil, Dongnae-myeon, Chuncheon, Gangwon, Republic of Korea 200-883 Tel; +82 33 244 1243 / Fax; +82 33 244 1367 [email protected] www.eradiant.co.kr .
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