Pink Floral Border 18Th Birthday Poster

Total Page：16

File Type：pdf, Size：1020Kb

Frangipani Feast Luncheon Sequence #1 Welcome drink Sequence #2 Green Caviar Salad Green Caviar (Caulerpa lentillifera) mixed with shredded poached tuna and romaine lettuce, served with homemade tangy Coco-Trigona Honey dressing Sequence #3 The Frangipani Soup Heritage recipe from Sudaji Village - North Bali, made of Frangipani petals flower mix with Cajanus cajan beans and rich flavour of Bali garlic shallot, ginger, lemongrass & galangal. Sequence #4 Aperitif: Tuak Semedah Chilled Balinese traditional wine of Arenga flower nectar fermentation to clear your palate. Sequence #5 Main Course Tumpeng Nasi Pelung, an aromatic cone shape steamed rice infused with lemongrass, galangal and Indonesian bayleaf, coloured with Blue Butterfly Pea Flower, served with: Sate Babi Hitam, sweet and savoury pork satay of indigenous Balinese black pig. Tum Jepun & Jamur, steamed spiced Oyster Mushroom in banana leaf pocket. Taluh Pindang, boiled duck egg infused with sea salt and sappan wood chunks. Urab Don Jepun, a Heritage recipe of the ancient Julah village in North Bali, a mix vegetables of frangipani leaves, snake-beans and mung-bean sprouts with spiced grated coconut. Condiments: Sambal Embe, a Balinese fiery hot fried shallot & chili sambal. Sambal Goreng, simmered chili, shallot and tomato paste in coconut oil Emping Melinjo, Gnemons crackers fried in coconut oil. Sequence #6 A Surprising Dessert Sequence #7 Arak Tasting Tasting the Artisanal Balinese liquor made of distilled toddy palm nectar, paired with Black Pig Jerky..

Copy Link

Recommended publications

2019 ASEAN-FEN 9Th International Fisheries Symposium BOOK of ABSTRACTS
2019 ASEAN-FEN 9th International Fisheries Symposium BOOK OF ABSTRACTS A New Horizon in Fisheries and Aquaculture Through Education, Research and Innovation 18-21 November 2019 Seri Pacific Hotel Kuala Lumpur Malaysia Contents Oral Session Location… .................................................................... 1 Poster Session ...................................................................................... 2 Special Session… ................................................................................ 3 Special Session 1: ....................................................................... 4 Special Session 2: ..................................................................... 10 Special Session 3: ..................................................................... 16 Oral Presentation… ......................................................................... 26 Session 1: Fisheries Biology and Resource Management 1 ………………………………………………………………….…...27 Session 2: Fisheries Biology and Resource Management 2 …………………………………………………………...........….…62 Session 3: Nutrition and Feed........................................................ 107 Session 4: Aquatic Animal Health ................................................ 146 Session 5: Fisheries Socio-economies, Gender, Extension and Education… ..................................................................................... 196 Session 6: Information Technology and Engineering .................. 213 Session 7: Postharvest, Fish Products and Food Safety… ......... 219 Session
[Show full text]
Genus Species/Common Names Report Genus/Species Common Name
Genus Species/Common Names Report Genus/Species Common Name Abeliophyllum Distichum White-forsythia Abelmoschus Esculentus Okra Abelmoschus Manihot Manioc-hibiscus Sunset-hibiscus Abies Alba European Silver Fir Silver Fir White Fir Abies Balsamea American Silver Fir Balm of Gilead Balsam Canada Balsam Fir Eastern Fir Abies Concolor Colorado Fir Colorado White Fir Silver Fir White Fir Abies Grandis Giant Fir Grand Fir Lowland Fir Lowland White Fir Silver Fir White Fir Yellow Fir Abies Homolepis Nikko Fir Abies Koreana Korean Fir Abies Pectinata Silver Fir Abies Sachalinensis Sakhalin Fir Abies Sibirica Siberian Fir Abies Veitchii Christmastree Veitch Fir Thursday, January 12, 2017 Page 1 of 229 Genus Species/Common Names Report Genus/Species Common Name Abies Veitchii Veitch's Silver Fir Abronia Villosa Desert Sand-verbena Abrus Fruticulosus No common names identified Abrus Precatorius Coral-beadplant Crab's-eye Indian-licorice Jequirity Jequirity-bean Licorice-vine Love-bean Lucky-bean Minnie-minnies Prayer-beads Precatory Precatory-bean Red-beadvine Rosary-pea Weatherplant Weathervine Acacia Arabica Babul Acacia Egyptian Acacia Indian Gum-arabic-tree Scented-thorn Thorn-mimosa Thorny Acacia Acacia Catechu Black Cutch Catechu Acacia Concinna Soap-pod Acacia Dealbata Mimosa Silver Wattle Acacia Decurrens Green Wattle Acacia Farnesiana Cassie Huisache Thursday, January 12, 2017 Page 2 of 229 Genus Species/Common Names Report Genus/Species Common Name Acacia Farnesiana Opopanax Popinac Sweet Acacia Acacia Mearnsii Black Wattle Tan Wattle
[Show full text]
Effects of Different Densities of Sea Grape Caulerpa Lentillifera
fishes Article Effects of Different Densities of Sea Grape Caulerpa lentillifera on Water Quality, Growth and Survival of the Whiteleg Shrimp Litopenaeus vannamei in Polyculture System Khanh Van Ly, David Kamau Murungu * , Dung Phuong Nguyen and Ngoc Anh Thi Nguyen Department of Coastal Aquaculture, College of Aquaculture and Fisheries, Can Tho University, 3/2 Street, Ninh Kieu District, Can Tho City 94000, Vietnam; [email protected] (K.V.L.); [email protected] (D.P.N.); [email protected] (N.A.T.N.) * Correspondence: [email protected] Abstract: The integrated aquaculture-seaweed system has been identified as a bio-mitigation strategy to overcome environmental damage, improve the efficiency of nutrient use, maintain good water quality, and ensure the system’s sustainability. This study was conducted to determine the appro- priate density of sea grape (Caulerpa lentillifera) in polyculture with whiteleg shrimp (Litopenaeus vannamei) in the same culture tank. Five treatments were randomly designed in triplicate tanks where shrimp was monocultured (without sea grape) as a control treatment and four polyculture treatments with different seaweed density levels (0.5, 1, 1.5, and 2 kg m−3) for 56 days. The results showed that polyculture of shrimp and sea grape significantly reduced the concentrations of total − − 3− ammonia nitrogen (TAN), nitrite (NO2 ), nitrate (NO3 ), and phosphate (PO4 ) in the rearing tanks and significantly improved (p < 0.05) the growth rate (6.67–6.76% day−1), survival (73.3–78.5%), Citation: Ly, K.V.; Murungu, D.K.; and production of shrimp (3.44–3.87 kg m−3) compared to monoculture (6.24% day−1, 54.8%, and Nguyen, D.P.; Nguyen, N.A.T.
[Show full text]
Annualreport 2019 Dost-Itdi
DOST-ITDI ANNUALREPORT 2019 DOST-ITDI About ITDI The Industrial Technology Development Institute (ITDI) laid the groundwork for S&T in the country. Today, it is one of the DOST’s R&D agencies and undertakes multidisciplinary industrial R&D, technical services, and knowledge translation or technology transfer/ commercialization. ITDI harnesses know-how in new technology and product innovation, and through the years, has emerged as a credible and reliable industry and government partner in accelerating growth and development in the country. CONTENTS Our Vision Leading industry partner for science, 3 Message of the Secretary 5 Message technology and innovation. of the Director 8 Highlights of ITDI Our Mission Accomplishments 32 ITDI Major To contribute to making local Programs 49 List of Completed Projects industries globally competitive. 54 Commercialized Technologies 55 Mandate Technology Transfer Activities 65 zx Conduct R&D to generate new knowledge and technologies Technical Services 71 Policies 75 zx Undertake knowledge translation Publications 81 Paper Presentations or technology transfer/ commercialization 92 Partnerships 95 Intellectual zx Provide technical services, tests, Properties 97 International Conferences and analyses Hosted Awards Received zx Establish, develop, and maintain 101 112 national units of measure to Strategic Planning 125 Industry provide international traceability Advisory Committee (IAC)126 Financial Management 128 Human Resource 132 Plans and Programs for 2020 2 ITDI 133 Organizational Chart AR’19 MESSAGE DOST Secretary FORTUNATO T. DE LA PEÑA Every year, I enjoin the Science Department’s line agencies to immerse themselves in something of profoundly deep and personal value to our fellow Filipinos so they can appreciate everyday science.
[Show full text]
Carotenoid Composition and Antioxidant Potential of Eucheuma Denticulatum, Sargassum Polycystum and Caulerpa Lentillifera
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Northumbria Research Link Northumbria Research Link Citation: Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, Iain and Amin, I. (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon, 6 (8). e04654. ISSN 2405-8440 Published by: Elsevier URL: https://doi.org/10.1016/j.heliyon.2020.e04654 <https://doi.org/10.1016/j.heliyon.2020.e04654> This version was downloaded from Northumbria Research Link: http://nrl.northumbria.ac.uk/id/eprint/44370/ Northumbria University has developed Northumbria Research Link (NRL) to enable users to access the University’s research output. Copyright © and moral rights for items on NRL are retained by the individual author(s) and/or other copyright owners. Single copies of full items can be reproduced, displayed or performed, and given to third parties in any format or medium for personal research or study, educational, or not-for-profit purposes without prior permission or charge, provided the authors, title and full bibliographic details are given, as well as a hyperlink and/or URL to the original metadata page. The content must not be changed in any way. Full items must not be sold commercially in any format or medium without formal permission of the copyright holder. The full policy is available online: http://nrl.northumbria.ac.uk/pol i cies.html This document may differ from the final, published version of the research and has been made available online in accordance with publisher policies.
[Show full text]
Bibliography Aquaculture 1981-2015
PERPUSTAKAAN UMS PENERBIT UNIVERSITI MALAYSIA SABAH Kota Kinabalu • Sabah • Malaysia http://www.ums.edu.my 2018 Ahli Majlis Penerbitan Ilmiah Malaysia (MAPIM) © Universiti Malaysia Sabah, 2018 Hak cipta terpelihara. Tiada bahagian daripada terbitan ini boleh diterbitkan semula, disimpan untuk pengeluaran atau dikeluarkan ke dalam sebarang bentuk sama ada dengan cara elektronik, gambar serta rakaman dan sebagainya tanpa kebenaran bertulis daripada Penerbit Universiti Malaysia Sabah, kecuali seperti yang diperuntukkan dalam Akta 332, Akta Hak Cipta 1987. Keizinan adalah tertakluk kepada pembayaran royalti atau honorarium. Segala kesahihan maklumat yang terdapat dalam buku ini tidak semestinya mewakili atau menggambarkan pendirian mahupun pendapat Penerbit Universiti Malaysia Sabah. Pembaca atau pengguna buku ini perlu berusaha sendiri untuk mendapatkan maklumat yang tepat sebelum menggunakan sebarang maklumat yang terkandung di dalamnya. Pandangan yang terdapat dalam buku ini merupakan pandangan ataupun pendapat penulis dan tidak semestinya menunjukkan pendapat atau polisi Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah tidak akan bertanggungjawab terhadap sebarang masalah mahupun kesulitan yang timbul, sama ada secara menyeluruh atau sebahagian, yang diakibatkan oleh penggunaan atau kebergantungan pembaca terhadap kandungan buku ini. Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan BIBLIOGRAFI AKUAKULTUR 1981-2015 / PERPUSTAKAAN UMS. eISBN 978-967-2166-06-1 1. Perpustakaan Universiti Malaysia Sabah. 2. Aquaculture--Bibliography.
[Show full text]
Caulerpa Lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome
H OH metabolites OH Article Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome 1, 2,3 2,3 1, Ryan du Preez y , Marwan E. Majzoub , Torsten Thomas , Sunil K. Panchal z and Lindsay Brown 1,4,* 1 Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD 4350, Australia; [email protected] (R.d.P.); [email protected] (S.K.P.) 2 Centre for Marine Science and Innovation, University of New South Wales, Sydney, NSW 2052, Australia; [email protected] (M.E.M.); [email protected] (T.T.) 3 School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, NSW 2052, Australia 4 School of Health and Wellbeing, University of Southern Queensland, Ipswich, QLD 4305, Australia * Correspondence: [email protected]; Tel.: +61-7-3812-6366 Current address: School of Health, Medical and Applied Sciences, Central Queensland University, y Rockhampton, QLD 4701, Australia. Current address: School of Science, Western Sydney University, Richmond, NSW 2753, Australia. z Received: 12 October 2020; Accepted: 3 December 2020; Published: 7 December 2020 Abstract: Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble ﬁbre commercially produced in Vietnam as an intervention. We hypothesised that insoluble ﬁbre is the primary metabolite that will reverse diet-induced metabolic syndrome. Male Wistar rats (n = 48) were randomly allocated to four groups in a 16 week protocol.
[Show full text]
Technologies in Mangrove-Friendly Aquaculture
TECHNOLOGIES IN MANGROVE-FRIENDLY AQUACULTURE Final Report of and Papers Presented to the On-Site Training on Mangrove-Friendly Aquaculture Hai Phong City, Socialist Republic of Vietnam 19-30 April 1999 Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines March 2000 TECHNOLOGIES IN MANGROVE-FRIENDLY AQUACULTURE Prepared by: Yasuho Tadokoro Former Deputy Department Chief (June 1996-May 1999) SEAFDEC Aquaculture Department Tigbauan, Iloilo, Philippines and V.T. Sulit Special Assistant to the Chief SEAFDEC Aquaculture Department Tigbauan, Iloilo, Philippines with the assistance of Rosario B. Abastillas Clerk II SEAFDEC Aquaculture Department Tigbauan, Iloilo, Philippines This Final Report replaces the Advance Copy which was issued in M ay 1999. SEAFDEC/AQD. 2000. Technologies in Mangrove-Friendly Aquaculture. Final Report of and Papers Presented to the On- Site Training on Mangrove-Friendly Aquaculture, Hai Phong City, Socialist Republic of Vietnam, 19-30 April 1999; SEAFDEC Aquaculture Department, Tigbauan, Iloilo, Philippines. 300p. This document contains the final report o f and papers presented as lecture materials, to the On-Site Training on Mangrove-Friendly Aquaculture held in Hai Phong City, Socialist Republic of Vietnam from 19 to 30 April 1999. This document replaces the Advance Copy o f the Report issued in May 1999. Fourteen experts on mangroves and aquaculture served as lecturers and resource persons. Technologies in Mangrove-Friendly Aquaculture, in general were introduced, taking into consideration the results of the Workshop on Mangrove-Friendly Aquaculture, 11-15 January 1999, Iloilo City, Philippines. The On-Site Training was participated in by 25 participants; 20 from Vietnam and 5 from Cambodia.
[Show full text]
Marine Species Distributions: from Data to Predictive Models
Marine Species Distributions: From data to predictive models Samuel Bosch Promoter: Prof. Dr. Olivier De Clerck Thesis submitted in partial fulfilment of the requirements for the degree of Doctor (PhD) in Science – Biology Academic year 2016-2017 Members of the examination committee Prof. Dr. Olivier De Clerck - Ghent University (Promoter)* Prof. Dr. Tom Moens – Ghent University (Chairman) Prof. Dr. Elie Verleyen – Ghent University (Secretary) Prof. Dr. Frederik Leliaert – Botanic Garden Meise / Ghent University Dr. Tom Webb – University of Sheffield Dr. Lennert Tyberghein - Vlaams Instituut voor de Zee * non-voting members Financial support This thesis was funded by the ERANET INVASIVES project (EU FP7 SEAS-ERA/INVASIVES SD/ER/010) and by VLIZ as part of the Flemish contribution to the LifeWatch ESFRI. Table of contents Chapter 1 General Introduction 7 Chapter 2 Fishing for data and sorting the catch: assessing the 25 data quality, completeness and fitness for use of data in marine biogeographic databases Chapter 3 sdmpredictors: an R package for species distribution 49 modelling predictor datasets Chapter 4 In search of relevant predictors for marine species 61 distribution modelling using the MarineSPEED benchmark dataset Chapter 5 Spatio-temporal patterns of introduced seaweeds in 97 European waters, a critical review Chapter 6 A risk assessment of aquarium trade introductions of 119 seaweed in European waters Chapter 7 Modelling the past, present and future distribution of 147 invasive seaweeds in Europe Chapter 8 General discussion 179 References 193 Summary 225 Samenvatting 229 Acknowledgements 233 Chapter 1 General Introduction 8 | C h a p t e r 1 Species distribution modelling Throughout most of human history knowledge of species diversity and their respective distributions was an essential skill for survival and civilization.
[Show full text]
A Biophysical Assessment of the Philippine Territory of the Sulu
A Biophysical Assessment of the Philippine Territory of the Sulu-Sulawesi Marine Ecoregion Sulu-Sulawesi Marine Ecoregion Program WWF-Philippines May 2003 CREDITS AUTHORS: Angel Alcala, Ph.D. Monyeen Alava, M.Sc. Emmanuel Anglo, Ph.D. Naniel Aragones, Ph.D. Emmanuel Bate, M.Sc. Flordeliz Guarin, Ph.D. Rudolf Hermes, Ph.D. Daniel Lagunzad, Ph.D. Augustus Rex Montebon, M.Sc. Ramon Miclat Jose Angelito Palma Johanna Pe-Montebon Hildie Maria Nacorda, M.Sc. Teresita Perez, Ph.D. Gavino Trono, Jr., Ph.D. Arnel Andrew Yaptinchay, D.V.M. EDITORS: Johanna Pe-Montebon, Evangeline F.B. Miclat, M.Sc., and Jose Noel Dumaup TECHNICAL ASSISTANTS: Josephine Sumangil-Evangelista and Dino Leoncarlo Calderon INTEGRATOR: Johanna Pe-Montebon TECHNICAL ADVISERS/REVIEWERS: Alan White, Ph.D., Angel Alcala, Ph.D., and Romeo Trono ACKNOWLEDGEMENT: The Biophysical Assessment of the Sulu-Sulawesi Marine Ecoregion is funded by WWF-US. 1 TABLE OF CONTENTS Credits............................................................................................................................. 1 Table of Contents....................................................................................................... 2 List of Figures ............................................................................................................. 5 List of Tables ............................................................................................................... 7 List of Appendices ....................................................................................................
[Show full text]
Caulerpa Lentillifera) Production by Cultivation and Its Stability by Post-Harvest Treatment
Nguyen Phuoc Minh et al /J. Pharm. Sci. & Res. Vol. 11(3), 2019, 783-786 Technical Factors Affecting Seagrape (Caulerpa lentillifera) Production By Cultivation And Its Stability By Post-Harvest Treatment Nguyen Phuoc Minh1,*, Tran Thi Yen Nhi2, Lam Kim Tuyen3, Tran Hung Phi4, Doan Tan Khoa5, Tran Quoc Thuan6 1Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam 2NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam 3Bac Lieu University, Bac Lieu Province, Vietnam 4An Giang University, An Giang Province, Vietnam 5Can Tho University, Can Tho City, Vietnam 6Tien Giang University, Tien Giang Province, Vietnam Abstract. Caulerpa lentillifera (green seagrape) is a grass-green in color, with a soft and succulent texture characterized by thallus consisting of long horizontal stolons with a few rhizoidal branches below, and many erect grapelike branches above. Seagrape is well-known for its rapid spoilage and short shelf life and the quality of seagrapes is often determined by its size with turgor pressure and bright green color. This means that picking methods and post harvest handling and storage conditions may also contribute to the shelf-life. Seagrape is one of species considered as key factor in aquaculture in Central coastal region of Vietnam. As a new cultivating species, there was not much studies mentioned to technical factors affecting to its biomass during cultivation. Moreover, owing to its short shelf life, it’s necessary to investigate an appropriate strategy to maintain its quality during storage. Therefore this study focused on parameters influencing to the cultivation (including the effect of salinity and nutrient level) and post-harvest (including the effect of washing, blanching and preserving of seagrape under different conditions).
[Show full text]
Plant Phenology, Animal Behaviour and Food-Gathering by the Coastal People of the Ryukyu Archipelago
人と自然 Humans and Nature, No. 3, 117 - 137, March 1994 Plant Phenology, Animal Behaviour and Food-gathering by the Coastal People of the Ryukyu Archipelago Jun Takeda Division of Ecology, Museum of Nature and Human Activities, Hyogo, Yayoi-ga-oka 6, Sanda, 669-13 Japan Abstract Animal behaviour and plant phenology are directly affected by the weather. Traditionally, human food- gathering activities were also often dependent on the weather. The flying height of a hawk-eagle reveals the coldness of that particular day. The jumping direction of a dugong over the sea is also a good indicator to judge the weather of that day. The flight of a large swarm of a particular dragonfly over the sea indi- cates that a typhoon is imminent. The extent of bloom of a particular plant species is correlated with the degree of drought in that year. The flowering of some plant species teaches people to cultivate particular kinds of plants in the fields or gardens. Animal behaviour and plant phenology have been shown to be good indicators for planning subsistence activities (gathering, fishing, hunting and farming) . The Ryukyu Archipelago is located in the southernmost, subtropical part of Japan. The weather here is much less seasonally influenced than in mainland Japan, and the Islands frequently suffer much more from the irregular occurrence of droughts and typhoons. Species diversity in the Archipelago is much greater than in mainland Japan. The Ryukyu Islanders are favoured with rich biological resources that help to predict meteorological disasters and anticipate physical changes in the natural environment. Accordingly their food-gathering activities are clearly closely related to behavioural characteristics in accordance with the phenological change of fauna and flora.
[Show full text]