DINNER MENU • 5Pm - Close

DINNER MENU • 5pm - Close APPETIZERS B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Pork Pot Stickers 8 and Brown Rice or Jasmine Rice Crab Rangoon 7 Roasted Duck (Bone-In) 15 Vegetable Spring Rolls (4) 7 Soy Chicken (Bone-In) 13 B.B.Q. Pork 12 RICE WOK STATION * Yang Chow Fried Rice 14 B.B.Q. Pork Fried Rice 14 POULTRY YouYu Seafood Fried Rice 16 * Kung Pao Chicken 14 Beef Fried Rice 14 * General Tsao Chicken 14 Steamed Jasmine Rice 4 Orange Chicken 14 Roasted Peking Duck 26/48 Steamed Buns or Pancakes Half/Whole SOUPS Soy Chicken (Bone-In) 18/32 Half/Whole Wonton Soup 5 MEAT Pork Hot & Sour Soup 5 Sweet & Sour Pork 14 Scallion Ginger Sauce Beef Broccoli 15 NOODLE SOUPS Mongolian Beef 15 * Ma Pao Tofu 11 (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 SEAFOOD * Taiwanese Spicy Beef Shank 13 Steamed Sea Bass 26 * Malaysian Curry Beef Brisket 13 Ginger Soy Broth Roasted Duck, Choy Sum (Bone-In) 15 Lightly Crispy Shrimp 17 Char Siu B.B.Q. Pork, Gai Lan 13 Candied Walnuts Wok Fried Shrimp 18 Vietnamese Pho Asparagus and X.O. Sauce Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Seafood Treasure 17 Jalapeño Peppers, Lime, Beef Broth Shrimp, Scallop, Calamari • Sliced Thin Beef Eye Round 13 Crispy Salt & Pepper Prawns 17 • Beef Meatballs, Tendon 14 • YouYu Combo, Thin Beef Eye Round, 15 VEGETABLES Beef Meatballs, Tendon, Tripe Wok Tossed Vegetables 12 Chinese Broccoli, Sausage, Mushrooms, Oyster Sauce Yu Shang Eggplant 12 TOSSED NOODLES Balsamic & Garlic Soy Braised Tofu 12 Shiitake Mushrooms, Baby Bok Choy * Shrimp Pad Thai 15 Szechuan Green Beans 12 Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts * Chili Bean Paste Chicken & Vegetable Chow Mein 13 Beef Chow Fun 15 Onions, Scallions, Bean Sprouts Singapore Noodles 15 DESSERT MENU BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Bean Sprouts, Green Onions, Curry Powder Sesame Balls (4) 7 Calamansi Lemon Tart 9 Mochi (3) 6 (Choice of Strawberry, Mango, Green Tea, Red Bean and Vanilla) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Spicy .

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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
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EMC Torrance All Menus
TORRANCE SOFT MENU SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun SHRIMP LOBSTER KUNG PAO SHRIMP LOBSTER WITH SALT & PEPPER CRISPY SALT & PEPPER SHRIMP STEAMED WHOLE LOBSTER SHRIMP WITH CASHEW NUTS LOBSTER WITH GINGER & GREEN ONION SHRIMP WITH CURRY SAUCE LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG SHRIMP WITH GARLIC SAUCE SQUID SHRIMP WITH SNOW PEAS CRISPY FRIED SQUID SHRIMP WITH GREEN ONION Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP SQUID WITH BLACK BEAN SAUCE Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID SQUID W/ GINGER & GREEN ONION SQUID W/ CHINESE BROCCOLI Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them.
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Alcoholic Beverages
Appetizers Egg Rolls (2) $2.95 Vietnamese Spring Rolls (2, hand wrapped) $5.95 Crab Cream Cheese Wonton (6) $6.25 Fan Tail Shrimps (6) $6.25 Beef on a Stick (4) $6.75 Potsticker Fried or Steamed (6) $7.25 Bo Bo Platter for 2 person $12.95 (2 crab cream fried wontons, 2 egg rolls, 2 Beef stick, 1 spring rolls, and 2 fan tail shrimps) Crab Cream Cheese Wonton Soups Egg Drop Soup $1.95 small cup $5.95 large bowl Hot & Sour Soup $1.95 small cup $5.95 large bowl Won Ton Soup $5.95 large bowl Vegetable Soup $5.95 large bowl Chicken or Beef Noodle Soup $6.50 large bowl Chicken or Beef Rice Noodle Soup $6.95 large bowl World Wonton Soup $8.25 large bowl Shrimp Noodle Soup $8.25 large bowl World Wonton Soup Shrimp Rice Noodle Soup $8.25 large bowl Children(ages 10 and under get a free drink) French Fries $3.95 Plain Lo Mein $4.95 Chicken Nuggets (5) $4.95 Chicken Nugget with French Fries $5.95 Kids Kids Sweet & Sour Chicken $5.95 Chicken Nuggets Sweet & Sour (with Steamed or Fried Rice) w French Fries Chicken Side Orders (Add Ons) $2.00 Extra Vegetables $1.50 Steamed Rice (sm) $2.00 Extra Chicken $1.75 Fried Rice (sm) $2.00 Extra Beef $2.25 Steamed Rice (lrg) $2.75 Extra Shrimp (3 pieces) $2.50 Fried Rice (lrg) Egg Rolls $2.95 Deep Fried Shrimp (3 pc.) $2.95 Extra Sauce (per cup) Beverages Coke, Diet Coke, Sprite, Dr.
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Konover Gives up on Shopping Center
t- Changing seasons: No hostility: Bryan Farms briefing cordial / page 3 Church fairs signal autumn / page 13 Owners firm: NFL games will be played / page 9 anrliratpr HrralJi Manchester — A City ot Villatje Charm Friday, Sept'11, 1987 30 Cents Wi Konover gives up S- m: ' ^ " h:- on shopping center By Andrew J. Davis "Tlw re are serious traffic prob don’t have a rabbit we can pull out ‘ Herald Reporter lems On the area) that need to be of a hat. We can’t fix it” - S'* solved,” Weiss said this morning. At the commission meeting, town , . i.” A proposed 120,000-square-foot “ It’s an economic decision. If it officials said that withthe center so r ' shopping center off Buckland can’t be solved. It’s their choice.” close to the Interstate M eastbound Street has met its demise after its Konover had thought it would be exit ramps, and a number of main developers were unable to resolve able to build the center, even with streets, traffic generated from such 'M potential traffic problems in the the traffic problem, Larson said. a shopping center would be too area. He said that he thought the town much for the area. Gary Wood, a According to John Larson, vice would go with Konover to the state police spokesman, told the commis president of Konover Development Department of IVansportation to sion at the meeting that even Co. of West Hartford, the proposal seek a solution. without the center, the intersection to build the center has been He added that since the town had is hard to handle.
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A P P E T I Z E R S R I C E S O U P S Wok Station
w WOK STATION NOODLE SOUPS POULTRY (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 * Kung Pao Chicken 14 *Taiwanese Spicy Beef Shank 13 * General Tsao Chicken 14 *Malaysian Curry Beef Brisket 13 Orange Chicken 14 Roasted Duck, Choy Sum (Bone-In) 15 Roasted Peking Duck 26/48 Char Siu B.B.Q. Pork, Gai Lan 13 Half/Whole Steamed Buns or Pancakes Vietnamese Pho Soy Chicken (Bone-In) 18/32 Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Scallion Ginger Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef Broccoli 15 Beef Meatballs, Tendon, Tripe APPETIZERS Mongolian Beef 15 Crispy Shrimp Spring Roll 8 * Ma Pao Tofu 11 TOSSED NOODLES * Shrimp Pad Thai 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & Vegetable Chow Mein 13 Har Gow 8 Ginger Soy Broth Beef Chow Fun 15 Shrimp Dumpling Lightly Crispy Shrimp 17 Onions, Scallions, Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Wok Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Jasmine Rice Roasted Duck (Bone-In) 15 Yang Chow Fried Rice 14 VEGETABLES Soy Chicken (Bone-In) 13 B.B.Q.
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Everything Nice a Late-Onset Coming-Of-Age Story by Lannie Rose
Everything Nice A Late-Onset Coming-of-Age Story by Lannie Rose -- Published by Lulu -- With love to my Misha, who you’ll meet in the last chapter (and the Forward). First Lulu edition October 1, 2008 ISBN: 978-1-4357-5377-8 EVERYTHING NICE: A LATE-ONSET COMING-OF-AGE STORY. Copyright © 2008 by Lannie Rose. All rights reserved. No part of this publication can be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the author. Acknowledgements Everyone whom I acknowledged in my previous two books, please consider yourselves thanked again. You made a huge, positive impact on my life, which I can only hope to repay by paying it forward. Because this is my life story, I’d like to especially thank my parents, who did an incredibly fine job of raising me and my three rapscallion siblings on shoestring, when they were just kids themselves. You modeled love, loyalty, and fidelity for me with your more than fifty years of marriage, and while I may not have emu- lated it, at least I know what it looks like. Finally, my gratitude to my Misha: my friend, lover, supporter, and editor. When it comes to you, words fail me … maybe I’ll be able to write more about you in my next book. I have been to the dungeons I have been to the dungeons, Where corpulent, bare-breasted women are shackled to crosses, And flogged with whips of leather, horsehair, rope.
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2608 Nicollet Ave. S. Minneapolis, MN 55408
Peninsula, named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests. 2608 Nicollet Ave. S. Minneapolis, MN 55408 Tel: 6128718282 Fax: 6128712863 www.PeninsulaMalaysianCuisine.com We open seven days a week. Hours: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm Parking: Restaurant Parking in the rear (all day) Across the street at Dai Nam Lot (6pm closed) Valet Parking (Friday & Saturday 6pm – closed) APPETIZERS 开胃小菜 001. ROTI CANAI 印度面包 3.95 All time Malaysian favorite. Crispy Indian style pancake. Served with spicy curry chicken & potato dipping sauce. Pancake only 2.75. 002. ROTI TELUR 面包加蛋 4.95 Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce. 003. PASEMBUR 印度罗呀 7.95 Shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. 004. PENINSULA SATAY CHICKEN 沙爹鸡 6.95 Marinated & perfectly grilled chicken on skewers with homemade spicy peanut dipping sauce. 005. PENINSULA SATAY BEEF 沙爹牛 6.95 Marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. 006. SATAY TOFU 沙爹豆腐 5.95 Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. Topped with homemade peanut sauce. 007. POPIAH 薄饼 4.95 Malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls).
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POPULAR FLAVOR Exchange Rice to Lomein Noodle Additional $2
All entrees are served with white rice. Fried rice or brown rice $1 POPULAR FLAVOR Exchange rice to lomein noodle additional $2 SESAME CHICKEN 12.75 breaded white meat chicken with tasty sweet glaze GENERAL TSO’S CHICKEN 12.75 breaded white meat chicken, bell pepper, carrot, chili Onions with savory heat sauce ORANGE CHICKEN 12.75 breaded white meat chicken cooked with orange peel & chili pepper with a spicy citrus sauce. ALMOND CHICKEN 12.75 breaded white meat chicken topped with almond gravy. SWEET SOUR CHICKEN 12.75 breaded white meat chicken, bell pepper, carrot, onion topped with sweet sour sauce. MOO GOO GAI PAN 12.75 steamed chicken Snow peas mushrooms carrots and water chestnut stir in ginger garlic wine sauce. CHICKEN BROCCOLI 12.75 steamed chicken, broccoli, carrot and water chestnut stir in ginger garlic wine sauce. MONGOLIAN CHICKEN 12.75 Stir fry Scallion and jumbo onion with delicacy soy on rice noodle MU SHU CHICKEN 13.55 Stir fry Cabbage, carrot, mushroom, egg, bamboo shoot Onion with soy homemade sauce. served With hoisin sauce and pancake CASHEW NUT CHICKEN 13.50 Sautéed bell pepper, carrot, onion, snow peas, Mushroom, water chestnut and cashew nut with Soy homemade sauce. KUNG PAO CHICKEN 13.50 Stir fry Red chili pepper, onion, bell pepper, carrots with spicy soy homemade sauce topped with cashew nuts HUNAN CHICKEN 12.75 Stir fry chili, bell pepper, onion, mushroom, carrots broccoli, snow peas, with spicy garlic soy sauce SPICY GARLIC CHICKEN 12.85 Sautéed Scallion, onion, carrot, bamboo shoot, mushroom in spicy sweet garlic vinegar soy sauce.
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The Drink Tank Issue 221
The Drink Tank Issue 221 [email protected] The cover and the photos with my He was the Fan Guest of Honor, he had hun- fan artist over the last year, I canʼt think of a article on Montreal are all from The Lovely & dreds of pieces showing up all over the place year where anyone had such an impact, and yet Talented Linda Wenzelburger. Thereʼs some art over the last year, he wrote articles for pretty he ended up in fourth. Sucks. Hopefully, all the in here from Taral too! I love that. The cover is much every zine out there and he was amazing. exposure he got this year will allow him to win a photo of a piece from Chihuly...or howrever He ended up placing fourth. next year, much the same way Brad Foster won you say it. Itʼs an amazingly gorgeous piece of Frank won. Best Fan Artist a year after he exploded with his glass work. The photo on this page is also of What does it take to win a Hugo? There fantastic colored pieces after he took up Photo- the same piece. Itʼs amazing the way the piece was no one who did as much great art last year shopping his pieces. I hope so. Nothing both- changes when youʼre standing in a room with it. as Taral. He did pretty much all the art for An- ered me more than Taral not winning. Iʼve seen a lot of his pieces, there are several at ticipation and he didnʼt manage to do any better This issue has a Taral article and some the SFMoMA, where Linda and I spent the day than 4th? Thatʼs not at all right.
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Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
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Appetizer Chow Mei Fun Pan Fried Noodle O Mein Chop Suey W. White
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Khans' Lunch Menu,11Am-3Pm
Khans’ Lunch Menu,11am-3pm Salads Soups Cup | Bowl Chicken Salad 11 Miso Seaweed Tofu Soup 5.5|8.5 ginger sesame dressing with tofu wakame Katsu Chicken Salad 11.5 Hot & Sour Soup 5.5|8.5 panko crusted & ginger sesame Wor Wonton Soup 11.5 Seared Sesame Ahi Salad 15 shrimp & pork, spinach egg flower wasabi aioli dressing Spicy Lemongrass Soup 11.5 Ahi Poke Salad 15 shrimp, scallop, calamari raw tuna, soy vineaggrette Portobello Mushroom Salad 12 diced tomatoes & mozzarella Platters served with salad, white/brown rice Reg | Large Cucumber Seaweed Salad 8 cumcumber & seaweed Walnut Shrimp 14 | 18 crisped shrimp, carmelized walnuts Seared Sesame Ahi Salad Cashew Chicken 12 | 14 plum sauce Tangy Crispy Chicken 12 | 14 tangy garlic sauce Lemon Chicken 12 | 14 crispy chicken, citrus tart sauce Rice & Noodles Vegetable Chicken 12 | 14 try Konnyaku noodle (gluten free, 0 carb) for 1.25 bok choy, mushrooms, broccoli Aloha Loco Moco 13.5 Mongolian Stir-Fry 13 | 18 1/2lb patty, egg, peppercorn gravy beef or lamb, scallions & onion Chicken Curry Rice Bowl 12 yellow curry, potatoes and rice Khan’s Fried Rice brown or white rice Chicken | Beef | Pork | Veggie 11 Combo 13 Shrimp 13.5 Khan’s Yaki Soba Mongolian Beef Platter stir-fry, cabbage, beansprouts, onions Chicken | Beef | Pork | Veggie 12 Combo 13 Shrimp 15 Singapore Chow Mei Fun 14 rice vermicelli, bbq pork, shrimp Beef Chow Fun 14 Walnut Shrimp Platter fettuccini rice noodle, beef, onion Spicy Seafood Ramen 15 with salad & fries noodles, shrimp, scallop, calamari Sandwiches Khans Ramen Panko
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