DINNER MENU • 5pm - Close APPETIZERS B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Pork Pot Stickers 8 and Brown Rice or Jasmine Rice Crab Rangoon 7 Roasted Duck (Bone-In) 15 Vegetable Spring Rolls (4) 7 Soy Chicken (Bone-In) 13 B.B.Q. Pork 12 RICE WOK STATION * Yang Chow Fried Rice 14 B.B.Q. Pork Fried Rice 14 POULTRY YouYu Seafood Fried Rice 16 * Kung Pao Chicken 14 Beef Fried Rice 14 * General Tsao Chicken 14 Steamed Jasmine Rice 4 Orange Chicken 14 Roasted Peking Duck 26/48 Steamed Buns or Pancakes Half/Whole SOUPS Soy Chicken (Bone-In) 18/32 Half/Whole Wonton Soup 5 MEAT Pork Hot & Sour Soup 5 Sweet & Sour Pork 14 Scallion Ginger Sauce Beef Broccoli 15 NOODLE SOUPS Mongolian Beef 15 * Ma Pao Tofu 11 (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 SEAFOOD * Taiwanese Spicy Beef Shank 13 Steamed Sea Bass 26 * Malaysian Curry Beef Brisket 13 Ginger Soy Broth Roasted Duck, Choy Sum (Bone-In) 15 Lightly Crispy Shrimp 17 Char Siu B.B.Q. Pork, Gai Lan 13 Candied Walnuts Wok Fried Shrimp 18 Vietnamese Pho Asparagus and X.O. Sauce Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Seafood Treasure 17 Jalapeño Peppers, Lime, Beef Broth Shrimp, Scallop, Calamari • Sliced Thin Beef Eye Round 13 Crispy Salt & Pepper Prawns 17 • Beef Meatballs, Tendon 14 • YouYu Combo, Thin Beef Eye Round, 15 VEGETABLES Beef Meatballs, Tendon, Tripe Wok Tossed Vegetables 12 Chinese Broccoli, Sausage, Mushrooms, Oyster Sauce Yu Shang Eggplant 12 TOSSED NOODLES Balsamic & Garlic Soy Braised Tofu 12 Shiitake Mushrooms, Baby Bok Choy * Shrimp Pad Thai 15 Szechuan Green Beans 12 Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts * Chili Bean Paste Chicken & Vegetable Chow Mein 13 Beef Chow Fun 15 Onions, Scallions, Bean Sprouts Singapore Noodles 15 DESSERT MENU BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Bean Sprouts, Green Onions, Curry Powder Sesame Balls (4) 7 Calamansi Lemon Tart 9 Mochi (3) 6 (Choice of Strawberry, Mango, Green Tea, Red Bean and Vanilla) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Spicy .