DOCSLIB.ORG

Egg Platter & Omelette Platters Served With

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Egg Platter & Omelette Platters Served With Business Hours BREAKFAST ITEMS ONLY Sun-Thurs: 7am-Last Seating 9:15pm DISCOUNT 10% OFF Fri-Sat: 7am-Last Seating 12:30am Dine In or Takeout Our Online is Coming Soon! 4% EXTRA FOR ALL CARRYOUT ORDERS ONLY DUE TO COVID-19 EXPENSES Mon-Fri: 7am-11:30am (No Holidays) Our Delivery Partners; (Must be Ordered by 11:30am) SENIOR PLATE SHARING IS AVAILABLE AT NO EXTRA COST. Starts $5 • Ends $20 Per Person DoorDash - Grubhub & NO SENIOR DISCOUNTS AVAILABLE (Discount Value Cannot Exceed $2 Per Person) Egg Platter & Omelette Platters Served with: CHOICE OF ONE: Home Fries, French Fries or Broccoli • Substitute with a Cup of Fruit Salad $1.50 Extra CHOICE OF TOAST: White, Rye or Whole Wheat, English Muffin, Bran Muffin or Corn Muffin • Substitute with Bagel, Pita Bread or Blueberry Muffin .50 Extra • Two Pancakes Instead of Toast $2.50 Extra BREAKFAST 9AM-3PM SERVED MED SIZE MIMOSA ADD ANY OF THE FOLLOWING TO YOUR BREAKFAST ORDER: Cream Cheese 1.50 • Mushrooms 2.00 • One Egg 1.85 • One Egg White 2.00 OR BLOODY MARY ALL DAY Ham, Scrapple or Sausage 3.20 • Bacon 3.50 • Turkey Bacon or Turkey Sausage 3.50 • Canadian Bacon 3.75 • Corned Beef Hash 4.50 • Chicken Breast 4.30 • T-Bone Steak 18.00 WITH BREAKFAST ITEMS Mushrooms 2.50 • N.Y. Strip Steak (12 oz.) 13.00 • Ham Steak 7.50 • Porterhouse Steak 20.00 • Extra Cheese 1.30 • Feta Cheese 2.50 • Sliced Tomatoes 1.00 • Avocado 2.50 $4.99 Nova Scotia Lox 8.50 • Broccoli or Spinach 2.50 • Green Pepper or Onion 1.00 Per Item, Banana 1.25 • Cheese (2) 1.40 • Ice Cream 2.00 • Walnuts 2.50 • Fresh Strawberries or Blueberries Cup $3 • Bowl $4 Eggs ordered sunny side up are served at the EGGS customers request and at their own request STEAK & EGGS EGG SANDWICHES TWO EGGS (Over, Scrambled or Poached).............6.69 Two Eggs Any Style, Served with Homefries & Toast Choice of Bread: White, Wheat, Rye , English Muffin, Bagel, Kaiser Roll or Ciabatta Bread. Add Home Fries $2.00 WITH VIRGINIA HAM (1) N.Y. STRIP STEAK (12 OZ.) ................... 17.49 Add Cheese for $1.00 Extra OR PORK SAUSAGE (2) OR SCRAPPLE ........9.89 T-BONE STEAK (16 OZ.) . 24.69 WITH TURKEY SAUSAGE (2) ................ 10.19 FRIED EGG (2 EGGS) .........................4.49 PORTERHOUSE STEAK (16 OZ.) .............. 26.69 WITH HAM, BACON OR PORK SAUSAGE . .6.49 WITH REGULAR OR TURKEY BACON (4)....... 10.19 ROMANIAN STEAK & EGGS .................. 20.99 WITH CANADIAN BACON (4) ............... 10.69 WITH REGULAR BACON OR TURKEY BACON WITH GRILLED CHICKEN BREAST............ 10.99 MEET THE BENEDICTS OR TURKEY SAUSAGE .....................6.79 WITH CANADIAN BACON ....................6.99 TWO EGGS & CORNED BEEF HASH............ 11.19 Two Poached Eggs on a Toasted English Muffin, Topped with TWO EGG WHITES ...........................7.69 Hollandaise Sauce, Served with Home Fries or Fruit Salad WESTERN EGG & CHEESE Ham, peppers & onions .....7.49 CLASSIC with Canadian bacon .................. 12.49 BREAKFAST WRAP 9.99 DOUBLE T BREAKFAST SPECIAL with Two Eggs Any Style, Choice of Meat, Warm Tomato Cheese & Potatoes with 2 Pancakes 11.99 • with 2 French Toast 12.99 • with Belgian Waffle 12.99 CALIFORNIA with Sliced turkey & avocado.......... 13.99 Includes two eggs (any style) and two buttermilk pancakes or whole wheat pancakes or two French toast with Pork Sausage (2), CORNED BEEF HASH ....................... 12.99 HOMEMADE CHIPPED BEEF 10.99 OR SAUSAGE GRAVY 9.99 Over toast or biscuits, served with homefries Slices of Bacon (2) & Home Fries (no toast) GREEK BENEDICT with Feta cheese & spinach ....... 12.49 BELGIAN WAFFLE BREAKFAST SPECIAL Includes two 12.99 NOVA BENEDICT with Lox .................... 14.99 BREAKFAST CLUB SANDWICH with Two fried 10.49 eggs (any style), pork sausage (2), bacon (2) and home fries (no toast) CHESAPEAKE with Crab cake .................. 15.99 egg, American cheese & bacon on three slices of toast with potatoes YOU CAN SUBSTITUTE THE FOLLOWING: Turkey Sausage (2) for Pork Sausage (2) .50 Extra Turkey Bacon (2) for Regular Bacon (2) .50 Extra 3 EGG OMELETTES We Serve Healthy Cholesterol Free Egg Whites $1.50 Extra • Make Any Omelette a Wrap $1.50 Extra (No Toast) Omelette Enhancers (Your Choice Mixed Into Below Above Omelette Only, NOT AVAILABLE AS A SIDE ORDER): Extra Cheese (American, Swiss, Cheddar, Provolone, Mozzarella or Pepper-Jack $1.50 • Feta Cheese $2.50 BREAKFAST SKILLETS Nova Scotia Lox $8.50 • Ham, Bacon or Pork Sausage $2.50 • Turkey Bacon or Turkey Sausage $2.50 Skillets Served with Two Eggs Chicken, Turkey or Gyro Meat $4.00 • Avocado $2.00 Any Style, & Choice of White, Wheat or Rye Toast Tomato, Pepper or Onion $1.00 Extra Per Item • Spinach, Broccoli or Mushrooms $1.50 Extra Per Item CHORIZO SKILLET ......................... 11.49 1. CHEESE OMELETTE ........................9.99 11. ITALIAN OMELETTE ..................... 12.49 Chorizo with Seasoned Potatoes, Bell Peppers & Onions (3 Slices) Choice of One: American, Swiss, Cheddar or Provolone Sausage, peppers, onions & mozzarella WESTERN SKILLET OR OMELETTE ............. 11.49 2. GARDEN OMELETTE Tomatoes, green peppers & onions..9.49 12. VEGGIE TRIO CHEDDAR OMELETTE ........ 11.99 Virginia Ham, Green Pepper, Onion, Potatoes & American Cheese 3. MEAT OMELETTE ..... 10.79 • WITH CHEESE 12.19 Broccoli, mushrooms, tomato & cheddar cheese VEGGIE SKILLET OR OMELETTE ............... 11.49 Choice of One: Virginia Ham, Bacon or Pork Sausage 13. GRILLED CHICKEN OMELETTE ............ 12.49 Mushroom, Green Pepper, Tomato, Onion, Potatoes & Cheddar 4. SENSATION OMELETTE Tomatoes, spinach & mushrooms 10.99 Sliced grilled chicken breast with tomato & cheese AMERICAN SKILLET ........................ 11.99 5. GREEK OMELETTE Feta cheese, tomato & onion.... 11.99 14. TRIPLE CHEESE OMELETTE American, Swiss & cheddar 10.49 Bacon, Tomato, Onion, Potatoes & American Cheese 6. THREE MEAT LOVER’S . 11.99 • WITH CHEESE 13.49 15. WESTERN OMELETTE with Cheese ........... 11.49 SPANISH SKILLET Chorizo, Tomato, Onion, ......... 11.99 Bacon, pork sausage and ham 16. HEROES OMELETTE Spinach, tomato & avocado . 11.99 Potatoes & Cheddar Cheese, Served with Sour Cream & Salsa 7. HEALTHY OMELETTE Egg white or egg beaters served 12.99 18. AVOCADO, BACON & TOMATO OMELETTE ... 13.49 EASTERN SKILLET ......................... 11.99 with Grilled Chicken Breast and Cottage Cheese or Fruit Salad (No Potatoes) 19. LOX & ONION OMELETTE Lox, onions & eggs , served 13.99 Bacon, Pork Sausage, Virginia Ham, Potatoes & American Cheese 8. TURKEY BACON OMELETTE ................ 10.99 with choice of one: Cottage Cheese, Fruit Salad or Home Fries ATHENIAN SKILLET ........................ 11.99 9. MUSHROOM & CHEESE OMELETTE ......... 10.99 20. CRABMEAT OMELETTE 15.99 • WITH CHEESE 17.39 Diced Gyro Meat, Onion, Green Pepper, Mushroom, Potatoes & Feta 10. BROCCOLI & CHEDDAR OMELETTE ........ 10.99 SPARTAN SKILLET Spinach, Onion, Tomato, Potatoes & Feta Cheese 11.99 ROMANIAN STEAK SKILLET Green Pepper & Onion .. 16.99 BAGELS, MUFFINS & FRUIT Mixed with Home Fries Topped with Cheddar Cheese HEALTHY CHOICES TOASTED JUMBO BAGEL with Butter and jelly .......2.89 ITALIAN BREAKFAST BOWL 11.99 AVOCADO PLATTER Fresh Avocado, 3 Egg Any Style... 11.49 WITH CREAM CHEESE.......................4.69 Home Fries, Mushrooms, Spinach, Onions, Sausage & Mozzarella Cheese, with Fruit Salad or Cottage Cheese, Served with Whole Wheat Toast WITH LOX, CREAM CHEESE AND ONION ...... 12.99 Topped with Two Eggs, Any Style, Served with Your Choice of Toast THE DOCTOR OMELETTE Egg Whites, Spinach, ..... 12.49 TOASTED ENGLISH MUFFIN ...................2.89 Mushrooms, Broccoli & Diced Tomato, Served with Whole Wheat Toast TOAST (2 SLICES) OR KAISER ROLL with Butter & jelly .2.29 PANCAKES, WAFFLES & HEALTHY CHOICE ...........................8.99 NEW GREEK YOGURT WITH HONEY .............7.99 Egg Whites, Cup of Fruit Salad & Whole Wheat Toast NEW GREEK YOGURT PARFAIT Greek yogurt with... 10.99 FRENCH TOAST EGG WHITE & AVOCADO OMELETTE........... 11.99 fresh strawberries blueberries & granola, drizzled with honey Served with butter and warm syrup. Served with Home Fries or Cup of Fruit Salad & Wheat Toast BLUEBERRY MUFFIN .........................2.89 Sugar free syrup served upon request. CORN OR BRAN MUFFIN......................2.29 APPETIZERS HALF GRAPEFRUIT...........................2.99 1. GOLDEN BROWN BUTTERMILK PANCAKES (3) ...7.99 FRESH JUMBO WINGS Hot, Mild, Fried or Old Bay with Celery HALF PINEAPPLE OR CANTALOUPE .............3.99 2. SHORT STACK PANCAKES (2) ................5.79 (6) 7.20 • (10) 12.00 • (12) 13.49 FRESH FRUIT SALAD .........CUP 2.99 • BOWL 4.99 3. FRESH BLUEBERRY PANCAKES ....(2) 7.19 • (3) 9.59 BONELESS CHICKEN WINGS........(10) 9.99 • (20) 16.99 SUPERB SALADS 4. FRESH BANANA PANCAKES .......(2) 7.19 • (3) 9.59 NEW THE CAULIFLOWER CRAZE Battered and baked ..9.00 with buffalo sauce. Served with blue cheese and ranch All Salads Below Include Cup of Soup of the Day, Onions & 5. CHOCOLATE CHIP PANCAKES...(2) 7.19 • (3) 9.59 Tomatoes (Except Caesar Salad) Served with Pita Bread 6. COCONUT PANCAKES .........(2) 7.19 • (3) 9.59 NEW BOOM BOOM SHRIMP ................ 11.99 Shredded coconut baked into the batter Crispy breaded shrimp tossed in our sweet chili sauce TOP OFF YOUR SALAD WITH: GRILLED CHICKEN BREAST OR 7. BANANA NUTELLA PANCAKES . (2) 7.99 • (3) 10.99 NEW CHEESEBURGER OR CHICKEN SLIDERS (3). 11.00 CHICKEN TENDERS (3) 6.00 • SLICED TURKEY BREAST 6.00 with Bananas Mixed In, Topped with Nutella NEW SLICED GYRO (3) 6.00 • SLICED STEAK 9.00 CRABCAKE SLIDERS (3) ................ 15.99 BROILED OR CAJUN SALMON 10.00 8. WHOLE GRAIN PANCAKES ......(2) 7.19 • (3) 9.59 NEW CRAB DIP House made and topped with ...... 15.00 BROILED OR CAJUN SHRIMP (5) 8.00 Topped with Bananas $1.25 Extra melted cheese, served with toasted bread 9. WHOLE WHEAT PANCAKES...... (2) 6.25 • (3) 8.45 Broiled or fried JUMBO SHRIMP (6) ............. 14.99 DOUBLE T FAMOUS CHEF’S SALAD BOWL ...... 12.99 10. PLAIN CHOCOLATE PANCAKES (with Chocolate Batter) 9.99 FRIED COCONUT SHRIMP (8) Served with sweet & sour sauce 10.99 White meat turkey, ham, roast beef, American & Swiss cheese with 12.
Load more

Recommended publications
  • Visit Inspiration Guide 2017
    VISIT INSPIRATION GUIDE 2017 PLEASANTON LIVERMORE DUBLIN DANVILLE Discover Everything The Tri-Valley Has To Offer 2 1 4 5 6 Daytripping in Danville Dublin—Have Fun in Our Backyard Discover Danville’s charming historical downtown. Enjoy the While You’re Away From Yours variety of shops, boutiques, restaurants, cafés, spas, wine Explore our outstanding, family-friendly amenities, including bars, museums, galleries, parks and trails. Start at Hartz and our gorgeous parks (our new aquatic center, “The Wave,” Prospect Avenue-the heart of downtown. You’ll fnd plenty opens in late spring 2017) and hiking trails, quality shopping, of free parking, and dogs are welcome, making Danville the wonderful international cuisine, an iMax theater, Dublin Ranch perfect day trip destination. Visit our website to plan your Robert Trent Jones Jr. golf course, bowling, laser tag, ice upcoming adventure through Danville, and for the historic skating, and a trampoline park. Also, join us for our signature walking tour map of the area. Once you visit Danville we know St. Patrick’s Day Festival. It’s all right here in our backyard. you’ll be back. Visit dublin.ca.gov Visit ShopDanvilleFirst.com Discover Everything The Tri-Valley Has To Offer 3 7 8 Living It Up in Livermore Pleasanton— Livermore is well known for world-class innovation, rich An Extraordinary Experience western heritage, and a thriving wine industry. Enjoy 1,200 acres of parks and open space, 24 miles of trails We offer a wide variety of shopping and dining options— and a round of golf at award-winning Callippe Preserve.
    [Show full text]
  • THE HIGHLANDS HAPPENINGS the Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021
    THE HIGHLANDS HAPPENINGS The Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021 EMPLOYEE SPOTLIGHT Jen Lawrence, Director of Dining Services, has been working at The Highlands for thirty years in various roles in the Dining Services Department. She started her career as a part-time server in the dining rooms and has witnessed many changes and major renovations at The Highlands. Jen resides in Sinking Spring with her husband Chris, and is the mother of three daughters, Ava (age 13), Ana (age 11) and Adelyn (age 9). When not working, Jen loves to spend time with family, read and attend her children’s sporting events. Jen is responsible for the daily operations of the Dining Services Department overseeing hospitality, culinary and health care management team members, as well as hourly staff. THE HIGHLANDS’ WEEKLY PSA MASKS ON CAMPUS Beware of potential scams. Recently, residents have been receiving Residential Living residents should wear a mask when (1) when going fake emails from other residents’ emails asking for their assistance to the 2nd floor Physician’s clinic to see a doctor or one of the nurses, regarding their Amazon or other shopping accounts. These emails (2) receiving outpatient therapy in Skilled Nursing; (3) when visiting a proceed to ask for the payment of gift cards or wire transfer to settle resident in another level of care, (4) when walking through Personal the balance on their account. These emails are scams and residents Care to get to the Fitness Studio. Additionally, most off campus should not respond to them. If you believe you have received a similar medical offices are still requiring that patients where a mask.
    [Show full text]
  • From Natural History to National Kitchen: Food in the Museums of Singapore, 2006­2017
    From Natural History to National Kitchen: Food in the Museums of Singapore, 2006­2017 By: Nicole Tarulevicz and Sandra Hudd Abstract Taking museum exhibitions, publications, and restaurants as a focus, this essay explores how food is used and represented in museums in Singapore, revealing a wider story about nationalism and identity. It traces the transition of food from an element of exhibitions, to a focus of exhibitions, to its current position as an appendage to exhibition. The National Museum is a key site for national meaning­making and we examine the colonial natural history drawings of William Farquhar in several iterations; how food shortages during the Japanese Occupation of Singapore during World War II have been used for nation­building; and hawker food as iconography and focus of culinary design objects. Issues of national identity within a multi­ ethnic society are then highlighted in the context of the National Kitchen restaurant at the National Gallery of Singapore. Key Words: Singapore, museums, hawker food, memory, nation building Introduction From Berlin’s Deutsches Currywurst Museum to Seoul’s Museum Kimchikan (formerly Kimchi Museum), food is increasingly taking center­ stage in museums. Food also makes regular appearances in conventional museums and galleries, be that the Julia Child exhibition at the National Museum of American History in Washington, D. C., or an exhibition on food cravings at London’s Science Museum. New Zealand’s giant kiwifruit is just one of very many giant tributes intended to attract tourists. The Southeast Asian city­state of Singapore is well known as a foodie destination and it should come as no surprise that there has been a growing interest, in the last decade, in including food and foodways as content in Singapore’s cultural institutions.
    [Show full text]
  • Xinjiang's 100000
    Xinjiang’s 100,000: State-led Urban-to-Rural Population Resettlement in Socialist China by Charles Richard Kraus B.A. in History, May 2010, Hiram College M.A. in History, August 2014, The George Washington University A Dissertation submitted to The Faculty of The Columbian College of Arts and Sciences of The George Washington University in partial fulfillment of the requirements for the degree of Doctor of Philosophy May 21, 2017 Dissertation directed by Edward A. McCord Professor of History and International Affairs The Columbian College of Arts and Sciences of The George Washington University certifies that Charles Richard Kraus has passed the Final Examination for the degree of Doctor of Philosophy as of March 3, 2017. This is the final and approved form of the dissertation. Xinjiang’s 100,000: State-led Urban-to-Rural Population Resettlement in Socialist China Charles Richard Kraus Dissertation Research Committee: Edward A. McCord, Professor of History and International Affairs, Dissertation Director Gregg Andrew Brazinsky, Associate Professor of History and International Affairs, Committee Member Shawn Frederick McHale, Associate Professor of History and International Affairs, Committee Member ii © Copyright 2017 by Charles Richard Kraus All rights reserved iii Acknowledgements It is immensely satisfying that, after five years of graduate study, I can finally acknowledge in writing the many mentors, colleagues, friends, and family members who supported the completion of this dissertation. The research for this project began in earnest in summer 2013, but it would have never started if not for several prior interventions. In January 2011, when I was a master’s student in the Elliott School of International Affairs, Professor Shawn McHale, then the director of the Asian Studies program and my advisor, called me to his office.
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]
  • Egg Platter & Omelette Platters Served With
    Business Hours Sun-Thurs: 7am-Last Seating 9:30pm DISCOUNT 10% OFF Fri-Sat: 7am-Last Seating 12am 4% EXTRA FOR ALL CARRYOUT ORDERS ONLY BREAKFAST ITEMS ONLY Our Online is Coming Soon! 10% SENIOR (65+) DISCOUNT DINE IN ONLY MON-FRI: 11AM-CLOSE (NO HOLIDAYS) Dine In or Takeout Our Delivery Partners; SENIOR MINIMUM STARTS AT $5 ENDS AT $20 Mon-Fri: 7am-11am (No Holidays) SENIORS (65+) ARE ALLOWED TO SHARE PLATES (1 PLATE FOR 2 PEOPLE) (Must be Ordered by 11:15am) DoorDash - Grubhub & AT NO EXTRA COST (7 DAYS A WEEK.) NO FURTHER DISCOUNTS Starts $5 Egg Platter & Omelette Platters Served with: CHOICE OF ONE: Home Fries, French Fries or Broccoli • Substitute with a Cup of Fruit Salad $1.50 Extra CHOICE OF TOAST: White, Rye or Whole Wheat, English Muffin, Bran Muffin or Corn Muffin • Substitute with Bagel, Pita Bread or Blueberry Muffin .50 Extra • Two Pancakes Instead of Toast $2.50 Extra BREAKFAST 9AM-3PM SERVED MED SIZE MIMOSA ADD ANY OF THE FOLLOWING TO YOUR BREAKFAST ORDER: Cream Cheese 1.75 • Mushrooms 2.50 • One Egg 1.85 • One Egg White 2.50 OR BLOODY MARY ALL DAY Ham, Scrapple or Sausage 3.50 • Bacon 3.75 • Turkey Bacon or Turkey Sausage 3.75 • Canadian Bacon 4.00 • Corned Beef Hash 4.80 • Chicken Breast 4.30 • T-Bone Steak 19.00 WITH BREAKFAST ITEMS N.Y. Strip Steak (12 oz.) 16.00 • Ham Steak 7.50 • Porterhouse Steak 21.00 • Extra Cheese 1.50 • Feta Cheese 2.50 • Sliced Tomatoes 1.00 • Avocado 2.50 $4.99 Nova Scotia Lox 8.50 • Broccoli or Spinach 2.50 • Green Pepper or Onion 1.50 Per Item, Banana 1.25 • Ice Cream 2.00 • Walnuts 2.50 • Fresh Strawberries or Blueberries Cup $3 • Bowl $4.50 Eggs ordered sunny side up are served at the EGGS customers request and at their own request STEAK & EGGS EGG SANDWICHES TWO EGGS (Over, Scrambled or Poached).............6.69 Two Eggs Any Style, Served with Homefries & Toast Choice of Bread: White, Wheat, Rye , English Muffin, Bagel, Kaiser Roll or Ciabatta Bread.
    [Show full text]
  • The Boathouse National Day Celebrations the Dining Room
    SI N G A PO RE Search here... RECOMMENDED ON FINE EVENTS DI NIN G H O T H O M E RESTAURANTS BARS & CLUBS L I V I N G CALENDAR N E W S DEAL S Find Now Any Cuisine Any Location Any Amount Home » Hot Deals Sign up to our e-news letter advertisement Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 The Boathouse National Day Celebrations Enjoy a four-course dinner from Executive Chef Jonathan Koh, which starts with complimentary mise-en-bouche, which varies from day to day depending on the produce that Chef Koh can get. Terrine of game, which comprises of rougie foie gras, bresse pigeon, smoked challan duck breast and landes poulet, is the first course for dinner. This moves on to Australian barramundi, grilled with an autumn cassoulet of truffles, radishes, carrots, and potatoes from French farmer Joel Thiebault, who supplies to Michelin star restaurants. The challan duck breast is served as a main, slow-cooked till tender and served with poultry bolognaise and jus de brun. And just before the fireworks start, indulge in the caramelized apple savarin - stuffed apple served with ice cream for a homely end to the meal, just in time to catch the climax of the celebrations. Boathouse opens at 5pm for drinks, with dinner at the [prel.ude] rooftop bar around 7 to 7.30pm.
    [Show full text]
  • Expanded GUIDE-CREATE January 2020
    11:30pm Lidia's Kitchen 11pm Weekends with Yankee Starring Olive Oil The Next Generation Lidia uses olive oil to prepare Mayfair Farm, a sustainable New cannellini bean and lentil soup Hampshire farm that's cooking up along with olive oil cake. incredible dinners, is visited. 12am Cook's Country 11:30pm Martha Bakes Comfort Food Done Right Fresh Cheese Double-Crust Chicken Pot Pie and Tart au fromage with farmer's delicious First Lady specialty, cheese and creme fraiche and a WSKG-DT3 Cowboy Cookies, are served. ricotta-rich cannoli cake are made. 12:30am Mexico -- One Plate at a 12am Field Trip with Curtis Stone January 2020 Time with Rick Bayless Margaret River Mole Is Mexico's Mother Sauce The Margaret River region in expanded listings Rick leads a lesson in red mole southwest Australia is known for its making and prepares a herbacious surfing, vineyards and farmlands. 1 Wednesday mole verde with fish. 12:30am Martha Bakes 2 Thursday Fresh Cheese 8pm Lidia's Kitchen Tart au fromage with farmer's Starring Olive Oil 8pm Martha Bakes Fresh Cheese cheese and creme fraiche and a Lidia uses olive oil to prepare ricotta-rich cannoli cake are made. cannellini bean and lentil soup Tart au fromage with farmer's along with olive oil cake. cheese and creme fraiche and a 3 Friday 8:30pm Cook's Country ricotta-rich cannoli cake are made. 8pm America's Test Kitchen from Comfort Food Done Right 8:30pm America's Test Kitchen Cook's Illustrated Double-Crust Chicken Pot Pie and from Cook's Illustrated Roast Chicken and Sprouts delicious First Lady specialty, Chocolate Delights Julia and Bridget unlock the secrets Cowboy Cookies, are served.
    [Show full text]
  • View the Table of Contents for This Issue: Https
    http://englishkyoto-seas.org/ View the table of contents for this issue: https://englishkyoto-seas.org/2017/12/vol-6-no-3-of-southeast-asian-studies/ Subscriptions: http://englishkyoto-seas.org/mailing-list/ For permissions, please send an e-mail to: [email protected] SOUTHEAST ASIAN STUDIES Vol. 6, No. 3 December 2017 CONTENTS Articles Ninlawadee The Extension of State Power and Negotiations of the Villagers PROMPHAKPING in Northeast Thailand .......................................................................(405) Maniemai THONGYOU Viyouth CHAMRUSPANTH Wen-Chin CHANG Military, Gender, and Trade: The Story of Auntie Duan of the Northern Thai Borderlands ........................................................(423) LIN Hongxuan English as an Islamic Cosmopolitan Vernacular: English-Language Sufi Devotional Literature in Singapore ...........(447) Will BREHM The Is and the Ought of Knowing: Ontological Observations on Shadow Education Research in Cambodia ..................................(485) Prananda Luffiansyah Feeding a Crowd: Hybridity and the Social Infrastructure MALASAN behind Street Food Creation in Bandung, Indonesia ......................(505) Book Reviews Jafar SURYOMENGGOLO Kurasawa Aiko and Matsumura Toshio, eds. G30S dan Asia: Dalam bayang-bayang Perang Dingin [The September 30, 1965 coup and Asia, under the shadows of the Cold War]. Jakarta: Penerbit Buku Kompas, 2016, xxvi+308pp. .....................(531) Kevin HEWISON Samson Lim. Siam’s New Detectives: Visualizing Crime and Conspiracy in Modern Thailand. Honolulu: University of Hawai‘i Press, 2016, viii+213pp. .....................................................(533) Robert TAYLOR Jayde Lin Roberts. Mapping Chinese Rangoon: Place and Nation among the Sino-Burmese. Seattle and London: University of Washington Press, 2016, xvii+200pp. .............................................(537) Francis A. GEALOGO Daniel F. Doeppers. Feeding Manila in Peace and War, 1850–1945. Madison: University of Wisconsin Press, 2016, xvii+443pp.
    [Show full text]
  • Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel
    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: April 25, 2016 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION ............................................................................................... 2 1.1 ALLOWED NATIONAL MARKS ....................................................................................................................................... 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: April 25, 2016 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 17 October PABORITO VALUE MANG INASAL PHILIPPINES 1 4/2012/00012806 29 and30 2012 MEAL INC. [PH] SINOPEC JIANGHAN SALT & 20 CHEMICAL COMPLEX [CN] 2 4/2012/00503274 December SUPER-CHLOR 1 andL.G. ATKIMSON IMPORT- 2012 EXPORT, INC. [PH] KYLIE S. UY, doing business 21 under the name and style of 3 4/2013/00001998 February STYNO 16 NOKINA IMPORT-EXPORT 2013 [PH] R.A. PATTERSON 22 August BENSON & HEDGES 4 4/2013/00009969 TOBACCO COMPANY 34 2013 (OVERSEAS) LIMITED [EN] LUCKY STRIKE 19 FRESENIUS MEDICAL CARE 5 4/2013/00011338 September V-GATE 10 DEUTSCHLAND GMBH [DE] 2013 14 ANNIKA SHERRYN L. YAO 6 4/2013/00013658 November MASTER CHEF 30 [PH] 2013 17 October PA PHILIPPINE 35; 39; 41; 43 7 4/2013/00503019 PHL-X INC [PH] 2013 ASSISTANT and45 17 October 8 4/2013/00503020 MANGO MASSAGE PHL-X INC [PH] 3 and44 2013 27 January KIM`S CHIC`N FRY 9 4/2014/00001063 HAPIMI FOOD CO.
    [Show full text]
  • Moral Foods Series Editors: Christine R
    Moral Foods Series Editors: Christine R. Yano and Robert Ji-Song Ku Moral Foods THE CONSTRUCTION OF NUTRITION AND HEALTH IN MODERN ASIA Edited by Angela Ki Che Leung and Melissa L. Caldwell University of Hawai‘i Press Honolulu © 2019 University of Hawai‘i Press Library of Congress Cataloging-in-Publication Data Names: Leung, Angela Ki Che, editor. | Caldwell, Melissa L., editor. Title: Moral foods: the construction of nutrition and health in Modern Asia/edited by Angela Ki Che Leung and Melissa L. Caldwell. Description: Honolulu : University of Hawai‘i Press, [2019] | Series: Food in Asia and the Pacific | Includes bibliographical references and index. Identifiers: LCCN 2018041490 | ISBN 9780824876708 (cloth ; alk. paper) Subjects: LCSH: Diet—Asia. | Food habits—Asia. | Food consumption—Moral and ethical aspects—Asia. Classification: LCC GT2853.A78 M67 2019 | DDC 394.1/2095—dc23 LC record available at https://lccn.loc.gov/2018041490 Cover art: (right) Rice with sesame seeds in black bowl. Photo by Vitchakorn Koonyosying on Unsplash. (left) Macro photography of rice with bokeh light background. Photo by rawpixel on Unsplash. An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high-quality books open access for the public good. The open-access ISBNs for this book are 9780824887629 (PDF) and 9780824887636 (EPUB). More information about the initiative and links to the open-access version can be found at www.knowledgeunlatched.org. The open access version of this book is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author.
    [Show full text]
  • John Gross & Company
    John Gross & Company 2014 Product Catalog Product Number Product Size Brand Description Secondary Description 80 81 INDEX 82 83 ITEMS WITH AN * ARE 84 SPECIAL ORDER 85 86 DESCRIPTION ITEM # 90 AIR FRESHENER 899000 1000 AMMONIA 900400 1003 ANCHOVIES 236902 1006 APPETIZERS 400200 1009 APPLESAUCE 143008 1102 ASHTRAYS-FOIL 813102 1105 BABY DILL CORN 214608 1108 BACON 674000 1201 BACON BITS 150002 1204 BAGELS-RTS 420100 1205 BAGELS-PARBAKED 430000 1209 BAGS 813902 1305 BAKING POWDER 028100 1308 BAKING SODA 028106 1309 BAKERY ITEMS 10000 1402 BAR-B-QUE 672000 1405 BARBEQUE SAUCE 220500 1407 BARBEQUE SAUCE CUPS 13956 1502 BASES 250500 1503 BEEF/BOXED COMMODTY609300 1504 BEEF-BOXED 609300 1505 BEEF-BULK 580002 1506 BEEF-DINNER PORTION604500 Page 1 of 195 Product Number Product Size Brand Description Secondary Description 1507 BEEF-DRIED BEEF 615908 1508 BEEF-PATTIES 584000 1509 BEEF-POT ROAST 604900 1600 BEEF-STEAK SANDWICH490000 1601 BEEF-STEAK PORTION 605908 1602 BISCOTTI-DRY 475000 1604 BISCUIT-DRY 011702 1605 BISCUIT-FROZEN 432000 1606 BISON MEAT 587702 1607 BLEACH 900404 1608 BOLOGNA 662709 1700 BOWLS 817000 1701 BREAD-DINNER ROLL 446000 1703 BREAD-DOUGH 447000 1706 BREAD-PITA 444500 1707 BREAD-SANDWICH RTS 440000 1708 BREAD-SUB ROLL RTS 443806 1709 BREAD-TORTILLA 445000 1800 BREAD STICKS-DRY 136706 1803 BREADERS 038000 1805 BROOMS 820006 1901 BUTTER 500000 1904 CAKE MIXES-DRY 230000 1906 CAKES-CHEESECAKE 470000 1907 CAKES-FROZEN 451000 1909 CAKES-SHEET-FROZEN 465000 2001 CALAMARI 714000 2003 CANDLES 820500 2006 CANDY 380700 2009 CANOLA
    [Show full text]