Mayor Bongat Activates
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Visit Inspiration Guide 2017
VISIT INSPIRATION GUIDE 2017 PLEASANTON LIVERMORE DUBLIN DANVILLE Discover Everything The Tri-Valley Has To Offer 2 1 4 5 6 Daytripping in Danville Dublin—Have Fun in Our Backyard Discover Danville’s charming historical downtown. Enjoy the While You’re Away From Yours variety of shops, boutiques, restaurants, cafés, spas, wine Explore our outstanding, family-friendly amenities, including bars, museums, galleries, parks and trails. Start at Hartz and our gorgeous parks (our new aquatic center, “The Wave,” Prospect Avenue-the heart of downtown. You’ll fnd plenty opens in late spring 2017) and hiking trails, quality shopping, of free parking, and dogs are welcome, making Danville the wonderful international cuisine, an iMax theater, Dublin Ranch perfect day trip destination. Visit our website to plan your Robert Trent Jones Jr. golf course, bowling, laser tag, ice upcoming adventure through Danville, and for the historic skating, and a trampoline park. Also, join us for our signature walking tour map of the area. Once you visit Danville we know St. Patrick’s Day Festival. It’s all right here in our backyard. you’ll be back. Visit dublin.ca.gov Visit ShopDanvilleFirst.com Discover Everything The Tri-Valley Has To Offer 3 7 8 Living It Up in Livermore Pleasanton— Livermore is well known for world-class innovation, rich An Extraordinary Experience western heritage, and a thriving wine industry. Enjoy 1,200 acres of parks and open space, 24 miles of trails We offer a wide variety of shopping and dining options— and a round of golf at award-winning Callippe Preserve. -
THE HIGHLANDS HAPPENINGS the Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021
THE HIGHLANDS HAPPENINGS The Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021 EMPLOYEE SPOTLIGHT Jen Lawrence, Director of Dining Services, has been working at The Highlands for thirty years in various roles in the Dining Services Department. She started her career as a part-time server in the dining rooms and has witnessed many changes and major renovations at The Highlands. Jen resides in Sinking Spring with her husband Chris, and is the mother of three daughters, Ava (age 13), Ana (age 11) and Adelyn (age 9). When not working, Jen loves to spend time with family, read and attend her children’s sporting events. Jen is responsible for the daily operations of the Dining Services Department overseeing hospitality, culinary and health care management team members, as well as hourly staff. THE HIGHLANDS’ WEEKLY PSA MASKS ON CAMPUS Beware of potential scams. Recently, residents have been receiving Residential Living residents should wear a mask when (1) when going fake emails from other residents’ emails asking for their assistance to the 2nd floor Physician’s clinic to see a doctor or one of the nurses, regarding their Amazon or other shopping accounts. These emails (2) receiving outpatient therapy in Skilled Nursing; (3) when visiting a proceed to ask for the payment of gift cards or wire transfer to settle resident in another level of care, (4) when walking through Personal the balance on their account. These emails are scams and residents Care to get to the Fitness Studio. Additionally, most off campus should not respond to them. If you believe you have received a similar medical offices are still requiring that patients where a mask. -
Naga Smiles to World@Facebook with 12 Countries in the Field of Science and Mathematics
by mayor john g. bongat inspired by Atty. Alex Lacson’S 1 “12 Little Things a Filipino Should Do” I THINK POSITIVE and SAY I RESPECT THE ELDERLY POSITIVE and MY FELLOW MEN THINGS at all times. about Pig-gagalang ko an mga Naga. nakakaedad sako asin an Karahayan an sakuyang kapwa. pig-iisip asin pigtataram ko Sampulong Pig-Oorgulyong 3 manungod sa Naga. Gawe’ kan Nagueño 2 I keep I am ON TIME, and my I WORK HARD and surroundings SAVE for my future. CLEAN and Nag-aabot ako sa oras, I am HONEST in my GREEN. naghihigos dealings with others. Pig-mamantenir asin naghi- 4 Honesto ako asin patas. kong malinig hingoa para asin iguang mga sa sakong 5 tinanom an sakong futuro. palibot. I STAY AWAY from DRUGS. Pig-sisikwal ko an droga. 7 I OBEY TRAFFIC RULES and 6 REGULATIONS AND City ORDINANCES. Pig-ootob ko an mga regulasyon sa trapiko, asin mga ordinansa kan ciudad. 10 I REPORT ILLEGAL 9 I BUY LOCALLY ACTIVITIES to MADE PRODUCTS protect I PAY MY TAXES my fam ily 8 and patronize and my promptly and the Naga City community. correctly. People’s Mall. WHAT’S INSIDE: Nagbabayad Pinapaisi ko sa Nagbabakal ako ako nin awtoridad an nin produktong Naga’s successful $70-M Waste-to- tamang buwis aram kong ilegal gibong Naga hosting of the 8th Energy plant to sa tamang oras. na gibo para sa asin nagsasaod commence sa Naga City International Math ikararahay kan and Science operation in 2013 pamilya asin komunidad. People’s Mall. Olympiad A Quarterly Magazine of the City Government of Naga Bicol, Philippines ISSN 2094-9383 JOHN G. -
Upsurge of People's Resistance in the Philippines and the World
Jose Maria Sison Upsurge of People’s Resistance in the Philippines and the World Selected Works 2020 Julieta de Lima, Editor Table of Contents Title Page Upsurge of People's Resistance in the Philippines and the World Author’s Preface I. Articles and Speeches Terrorist crimes of Trump and US imperialism | turn the peoples of the Middle East against them On the Prospect of Peace Negotiations during the Time of Duterte or Thereafter1 Fight for Land, Justice and Peace | Message on the Occasion of 33rd Anniversary | of the Mendiola massacre2 Celebrate the First Quarter Storm of 1970, | Honor and Emulate the Heroic Activist Youth Relevance of the First Quarter Storm of 1970 | to the Global Anti- Fascist In Transition to the Resurgence of the | World Proletarian Revolution In Transition to the Resurgence of the | World Proletarian Revolution4 On the International Situation, | Covid-19 Pandemic and the People’s Response5 | First Series of ILPS Webinars In Transition to the Resurgence | of the World Proletarian Revolution6 An Update on the International Situation7 | for the International Coordinating Committee | of the International League of Peoples’ Struggle ILPS as United Front for Anti-Imperialist and | Democratic Struggle | Message on the Plan to Establish the ILPS-Europe8 A Comment on Dialectical Materialism, Idealism | and Mechanical Materialism Lenin at 150: Lenin Lives!9 | In Celebration of the 150th birth anniversary | of V.I. Lenin On the Current Character of the Philippine Economy General View of Lenin’s Theory on | Modern Imperialism -
From Natural History to National Kitchen: Food in the Museums of Singapore, 20062017
From Natural History to National Kitchen: Food in the Museums of Singapore, 20062017 By: Nicole Tarulevicz and Sandra Hudd Abstract Taking museum exhibitions, publications, and restaurants as a focus, this essay explores how food is used and represented in museums in Singapore, revealing a wider story about nationalism and identity. It traces the transition of food from an element of exhibitions, to a focus of exhibitions, to its current position as an appendage to exhibition. The National Museum is a key site for national meaningmaking and we examine the colonial natural history drawings of William Farquhar in several iterations; how food shortages during the Japanese Occupation of Singapore during World War II have been used for nationbuilding; and hawker food as iconography and focus of culinary design objects. Issues of national identity within a multi ethnic society are then highlighted in the context of the National Kitchen restaurant at the National Gallery of Singapore. Key Words: Singapore, museums, hawker food, memory, nation building Introduction From Berlin’s Deutsches Currywurst Museum to Seoul’s Museum Kimchikan (formerly Kimchi Museum), food is increasingly taking center stage in museums. Food also makes regular appearances in conventional museums and galleries, be that the Julia Child exhibition at the National Museum of American History in Washington, D. C., or an exhibition on food cravings at London’s Science Museum. New Zealand’s giant kiwifruit is just one of very many giant tributes intended to attract tourists. The Southeast Asian citystate of Singapore is well known as a foodie destination and it should come as no surprise that there has been a growing interest, in the last decade, in including food and foodways as content in Singapore’s cultural institutions. -
11 SEPTEMBER 2020, FRIDAY Headline STRATEGIC September 11, 2020 COMMUNICATION & Editorial Date INITIATIVES Column SERVICE 1 of 2 Opinion Page Feature Article
11 SEPTEMBER 2020, FRIDAY Headline STRATEGIC September 11, 2020 COMMUNICATION & Editorial Date INITIATIVES Column SERVICE 1 of 2 Opinion Page Feature Article Cimatu aims to increase the width of Manila Bay beach Published September 10, 2020, 7:55 PM by Ellayn De Vera-Ruiz Department of Environment and Natural Resources (DENR) Secretary Roy Cimatu said beach nourishment in Manila Bay may help increase the width of the beaches as they are “very narrow.” Environment Secretary Roy A. Cimatu (RTVM / MANILA BULLETIN) This was part of the DENR’s response to a letter sent by the office of Manila Mayor Isko Moreno last Sept. 7, seeking the agency’s clarification on the safety of dolomite to public health. In his response dated Sept. 8, Cimatu pointed out that beach nourishment is the practice of adding sand or sediment to beaches to combat erosion and increase beach width. Beach nourishment, he explained, should be applied in Manila Bay because “Manila Bay is not considered prone to coastal erosion as it is mostly protected by seawalls, but the beaches are very narrow.” He cited that under the writ of continuing Mandamus issued by the Supreme Court on Dec. 18, 2016, a marching order was given to 13 government agencies, including the DENR to spearhead the clean up, rehabilitation, and preservation of Manila Bay “to make it more suitable for swimming, skin diving, and other forms of contact recreation and for protection of coastal communities.” “After dredging and clean up of the Bay, it was agreed upon by members of the different agencies involved in the rehabilitation of Manila Bay that the initial beach nourishment in Manila Bay will be applied in segment between the area fronting the US Embassy and the Manila Yacht Club to mimic a sort of a ‘pocket beach,’ the northern portion protected by the compound of the US Embassy and the south side sheltered by the Mall of Asia compound,” the letter read. -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
As of December 2017
LIST OF NON‐REMITTING and/or NON‐REPORTING EMPLOYERS as of December 2017 NO PRO PEN EMPLOYER'S NAME 1 PRO II 6010001001 2 H MAINTENANCE & GENERAL SERVICES 2 PRO II 6010001240 8K CARWASH & VULCANIZING SHOP 3 PRO II 6000001180 A.S QUILANG ENTERPRISES 4 PRO II 6010000671 AGCOR AGRO‐VET TRADING 5 PRO II 6030000744 AGUA PLUS WATER REFILLING STATION 6 PRO II 6010001821 ALBANO MANPOWER SERVICES 7 PRO II 6030001022 ALCAR PHARMACEUTICAL 8 PRO II 6010000780 ALEX & IYA'S BAKERY 9 PRO II 6010000780 ALEX & IYA'S BAKERY 10 PRO II 6010001293 ALEX ALLAM COMPUTER SHOP 11 PRO II 6030002338 ALKALIFE NATURE'S WATER REFILLING STATION 12 PRO II 6000007914 ALLIN ENTERPRISES INC. 13 PRO II 6030002380 ALLIZWELL FURNITURE SHOP 14 PRO II 6010000879 AMADING AUTO CYCLE PARTS & ACCESSORIES 15 PRO II 6030001497 AMAZING KONILETS COMPUTER SYSTEM & GENERAL MERCHANDISE 16 PRO II 6030000936 AMAZING KONILETS COMPUTER SYSTEMS & GENERAL MERCHANDISE 17 PRO II 6010001259 AMC PHARMACY 18 PRO II 006000002782 ANGELIC SPA 19 PRO II 006000002782 ANGELIC SPA 20 PRO II 6010000677 ANITA C. UY PALAY & BUYING STATION 21 PRO II 6020000488 APPLE DRAGON INTERNET & COFFEEE BAR 22 PRO II 6030000781 AR CUARESMA‐MORALES GE TRADING 23 PRO II 6010001526 AREEJ RTW AND ACCESSORIES 24 PRO II 6000006062 ARIA ENTERTAINMENT RESORTS & DEV'T INC. 25 PRO II 6030000920 ARREOLA'S DRESS SHOP 26 PRO II 6000008717 ASZ PAYMENT SERVICES, REMITTANCE AND OTHERS 27 PRO II 6000001742 AYONEIL TRAVEL AND TOURS 28 PRO II 6010000877 B A DIAZ GENERAL MERCHANDISE 29 PRO II 6010000881 B P FERNANDEZ DRY GOODS 30 PRO II 6030002070 -
CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected]
CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected] Tapsilog Marinated beef with garlic rice, egg & soup Bangsilog Marinated Philippine milkfish with garlic rice, egg & soup Longsilog Traditional Filipino sausage with garlic rice, egg and soup Tocilog Sweet tender pork with garlic rice, egg & soup Bihon Guisado Rice noodles with pork, prawns, and vegetables Sotanghon Vermicelli with pork or chicken, prawns, and vegetables Pancit Canton Noodles with pork or chicken, prawns and vegetables Mami Beef or chicken in soup with noodles & vegetables Lomi Noodles in thick savoury soup with pork & vegetables Lapaz Batchoy Pork, chicharon* & egg in soup with noodles & vegetables Adobo Chicken, pork, or both – in vinegar or coconut milk. Adobong pusit Squid cooked adobo-style in vinegar and soy sauce Asado Pork tomato stew Beef Caldereta Spanish style beef stew with vegetables Bicol Express Pork in coconut milk with green chillis Binagoongan Pork flavoured with a special shrimp sauce Baboy Bistek Tagalog Tender strips of marinated beef Bopis Chopped pork offal with chilli and onion Bulalo Beef-bone soup with vegetables Burger meal Beef patties smothered in mushroom sauce Chicken Pastel Chicken with chorizo sausage in a cream and mushroom sauce Chicken Tinola Chicken in a ginger broth with vegetables Chop Suey Stir-fried fresh vegetables with chicken or pork Crispy Pata Tender pork hock with crispy skin Dinuguan Pork pieces in sauce Embutido Filipino-Spanish style pork meatloaf Escabeche Pan-fried fish doused in Filipino sweet-and-sour-sauce -
Xinjiang's 100000
Xinjiang’s 100,000: State-led Urban-to-Rural Population Resettlement in Socialist China by Charles Richard Kraus B.A. in History, May 2010, Hiram College M.A. in History, August 2014, The George Washington University A Dissertation submitted to The Faculty of The Columbian College of Arts and Sciences of The George Washington University in partial fulfillment of the requirements for the degree of Doctor of Philosophy May 21, 2017 Dissertation directed by Edward A. McCord Professor of History and International Affairs The Columbian College of Arts and Sciences of The George Washington University certifies that Charles Richard Kraus has passed the Final Examination for the degree of Doctor of Philosophy as of March 3, 2017. This is the final and approved form of the dissertation. Xinjiang’s 100,000: State-led Urban-to-Rural Population Resettlement in Socialist China Charles Richard Kraus Dissertation Research Committee: Edward A. McCord, Professor of History and International Affairs, Dissertation Director Gregg Andrew Brazinsky, Associate Professor of History and International Affairs, Committee Member Shawn Frederick McHale, Associate Professor of History and International Affairs, Committee Member ii © Copyright 2017 by Charles Richard Kraus All rights reserved iii Acknowledgements It is immensely satisfying that, after five years of graduate study, I can finally acknowledge in writing the many mentors, colleagues, friends, and family members who supported the completion of this dissertation. The research for this project began in earnest in summer 2013, but it would have never started if not for several prior interventions. In January 2011, when I was a master’s student in the Elliott School of International Affairs, Professor Shawn McHale, then the director of the Asian Studies program and my advisor, called me to his office. -
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Virlanie is… Registered with the Philippine’s Securities and Exchange Commission Licensed and recognized by the Philippine’s Department of Social Welfare and Development An accredited member of: Virlanie Foundation Inc. Annual Report 2009 The Philippine Council for NGO Certification [Virlanie is a donee For comments/feedback, please email: institution. Local donations are tax deductable.] [email protected] Ayala Foundation USA (AFI USA) [AFI USA is a 501 (c ) (3) non- profit. Donations to Virlanie made in the USA, through AFI USA are tax deductable.] Association of Child Caring Agencies of the Philippines Local Council for the Protection of Children (Makati City) What’s inside... .ZKPVSOFZBOE7JSMBOJFTUISPVHIUIFZFBST 1-9 7JSMBOJFJO 5IF1IJMJQQJOFT0WFSWJFXPG 10 - 27 3FDFQUJPOBOE"DUJPO$FOUFS0VUSFBDI1SPHSBNT3FTJEFOUJBM 1SPHSBNT4VQQPSU 1SPHSBNT1SPHSBNT5PXBSET4VTUBJOBCMF -JWJOH'JOBODJBMT 4JMFOU 8PSLFST 28 -PPLJOHGPSXBSEUP 30 "DLOPXMFEHNFOU 31 0VSJOWJUBUJPOUPHFU JOWPMWFE 32 Virlanie Across the World... 33 5IBOLZPVUPUIFQFPQMFXIPEFTJHOFEUIJTZFBST SFQPSU'SPNJOTJEF7JSMBOJF JU XBT$FMJOF4BOUJMMBO .BSFO"WSJMMF1BTDVBM BOE+VMJBO'PXMFSXIP XPSLFEIBSEUPNBLFNZKPVSOBMCFDPNF7JSMBOJFT "OOVBM3FQPSU5PPVSEFTJHOMBZPVU QBSUOFS 5PPMCPY%+BNJF#BVUJTUB :TB-PDTJO 1BODI"MWBSF[BOE.BSUJO7JMMBOVFWB4BMBNBU QP My journey-and Virlanie’s-through the years... Many years ago, I did not just take a trip. I did not just travel to the Philippines to relocate here. But, really… I feel I have only “truly lived” when I was and when I am with the street children. Indeed, it has been quite a journey—from France to the Philippines, from 1992 to 2009, from 14 to 450 street children—it has truly been a long journey. I’m afraid I can not remember all the things but this report serves as ‘my journal’—with compiled scribbles through the years. -
Likha-Diwa Vegetarian and Seafood Café PICABULOUS Pinaputukang Tilapia…………
Likha-Diwa Vegetarian and Seafood Café PICABULOUS Pinaputukang Tilapia………….. 125.00 Pechay Balls ……………… 85.00 Pusitsig …………………………. 100.00 Cheese Sticks ……………… 80.00 Stirfried Veg. & Seafood………. 120.00 Quesadillas ………………... 120.00 Shrimp Chopsuey ……………… 100.00 Taco Verde …………………. 80.00 DESSERTATIONS Tofu Balls ………………….... 70.00 Blueberry Cheesecake …………. 85.00 Shitake Strips …………….… 85.00 Vegan Chocolate Cake ………… 85.00 Lumpiang Ala Shanghai …… 80.00 Tiramisu ………….………...……. 70.00 Choco Oatmeal Cookie….….….. 15.00 SOUPERBS Banana Choco Crunch ……….… 75.00 Calabasa …………………….… 50.00 Apple-Cheese-Raisin Crepe….. 85.00 Miswa w/ Oyster Mushroom...... 50.00 Banana Crepe …………………... 85.00 Lentils with Seaweeds ………... 50.00 Mango Crepe ……………………. 85.00 SALADELIGHTS Turong Hubad …………………… 40.00 Cucumber Salad ………………… 70.00 Halo-Halo…(Seasonal)…………. 75.00 Green Salad with Mango…..…… 70.00 EXTRA! EXTRA! Ampalaya Salad ..………….……. 70.00 Dip …………………………………… 15.00 SANDWISHES Wheat Garlic Bread …..…………... 15.00 V. Tuna Steak ………………….… 80.00 Vanilla Ice Cream ………….……... 20.00 Soya Burger …………………...… 80.00 Organic Rice ………………………. 15.00 Mushroom Sandwich………….. 80.00 Pita Bread ………………………….. 20.00 Vegetarian Bagoong .……………… 15.00 FLYING SAUCERS Cheese sticks Salsa……………...... 15.00 BTC ………………..……………... 40.00 Fried Egg / Red Egg……………........ 20.00 Chili Veggie Meat …..…………... 40.00 Fried Eggplant ………………………. 20.00 WRAPPED SA PITA Veg. Mayo…………………………….. 15.00 (Served with Sour Cream, Carrot Sauce, Peanut Sauce or Salsa ) Fried Saba …………………………… 15.00 Shrimp Wrap ……….…………… 85.00 BBQ …………………………………… 25.00 Tuna Wrap …………...………….. 85.00 Gulay Wrap …………………….… 85.00 FROM THE BAR Chili Veggie Meat Wrap .……..… 85.00 FRUIT JUICES 60.00 VALUE MEALS (Served with calamansi juice) Calamansi Carrot-Apple Carrot-Mango Veggie Barbeque ……………… 75.00 Carrot-Banana Cucumber-Lemonade Veggie Adobo…………………..