323B-1775 Inroom Menus.Indd
Total Page:16
File Type:pdf, Size:1020Kb
SUNRISE Yogurt Parfait 7 California Eggs Benedict 13 Mixed Berries, Chia Seeds, Granola Poached Egg, Sliced Tomato, Avocado, Fresh Hollandaise Sauce Three Buttermilk Pancakes 9 South of the Boarder 8 Fresh Berries, Pure Maple Syrup, Topped with Cream Turkey Sausage or Applewood Smoked Bacon, Eggs, O’Brien Potatoes, Blended Cheese, Hand Wrapped Two Belgian Waffl es 10 Flour Tortilla, Topped with Salsa Rojo Fresh Berries, Pure Maple Syrup, Topped with Cream 323 Rice Porridge 7 Custom Omelet 8 Sliced Green Onion, Sliced Hardboiled Egg and Rousong Vegetables .75 ea. Protein 3 Sunrise Sandwich 10 Egg, Tomato, Lettuce, Cheddar, Good Morning 11 Harvest English Muffi n, O’Brien Potatoes Two Eggs any Style, Turkey Sausage Patty Add Turkey Bacon 4 or Applewood Smoked Bacon, O’Brien Potatoes Steel Cut Oatmeal 7 Fresh Berries SIDE ORDERS Harvest English Muffi n 4 Bacon or Turkey Sausage 3 Toast 4 Fresh Berry Bowl 8 O’Brien Potatoes 3 Bagel 4 BEVERAGES Orange, Apple, Cranberry 4 20oz Fresh Coffee 5 Mimosa 8 Milk, Chocolate Milk 3 Assorted Herbal Hot Teas 3 Bloody Mary 10 Available 6:30 AM - 1 AM. A $3.00 In Room Dining Charge will be added to each order. 21% Service Charge and State Sales Tax will also be added. Minimum Order $10.00 per delivery. For Tray Removal, Dial #4959 SMALL BITES Seasonal Flatbread 10 Shrimp Cocktail 11 Grilled Chicken Breast with Pea Pesto, Blistered Cherry Fresh Crisp Jumbo Shrimp served with a Tomatoes, Arugula and Shaved Parmesan Spicy Horseradish Sauce and Veggies Roasted Tomato Bruschetta 9 Crispy Green Beans 8 Grilled Baguette with Spinach, Goat Cheese, Cornmeal Battered Green Beans served and Balsamic Glaze with a House Dipping Sauce SOUP AND SALAD Tri Tip Chili Soup 6 Soup of the Week 6 Spiced Chili with Beans, Fresh and Hearty Onion, Cheddar, Green Onions Soup of the Week and Sour Cream 323 Berry Bistro Salad 12 Baby Mixed Greens, Romaine, Feta Classic Cobb Salad 14 Cheese, Fresh Berries, Candied Caesar Salad 12 Crunchy Romaine, Baby Mixed Walnuts and Berry Vinaigrette Crunchy Romaine, Cherry Greens, Grilled Chicken, Bleu Add Chicken 2 / Add Shrimp 3 Tomatoes, Cucumbers, Shaved Cheese, Bacon, Egg, Avocado, Parmesan, and Croutons Tomato, and Tarragon Vinaigrette Add Chicken 2 / Add Shrimp 3 BURGERS All Sandwiches are accompanied with a house made pickle and a side of Fries or Side Salad. Our Burgers are crafted with Hand Chopped Angus Beef. Portabello Burger 12 Build Your Own Brunch Burger 15 Balsamic and Thyme Marinated Bistro Burger 13 Open Faced Burger with Two Strips Burger with Caramelized Onions, Choice of Bun: of Bacon, Pan Fried Egg, Tomato Tomato and Provolone Cheese on Sesame Seed, Brioche or Ciabatta and Hollandaise on a Toasted Toasted Ciabatta Bun Choice of Cheese: Cheddar, Brioche Bun Provolone, Swiss or Pepper Jack BBQ Burger 13 Caramelized Onions and Arugula Classic Cheeseburger 13 Tomato, Raw Onion, Cheddar House BBQ Glazed Burger with Add: Bistro Sauce, Lettuce, Cheese, and Arugula on a toasted Tomatoes, Crispy Shallots and Tomatoes, Mushrooms and Cheddar Cheese on Toasted Jalapeños upon request Sesame Seed Bun with Ketchup Brioche Bun Fried Egg 1 / Chili 1.50 / Bacon 1.50 and Mustard TWO HANDS All Sandwiches are accompanied with a house made pickle and a side of Fries or Side Salad. Southwest Chicken 13 Chicken Club 13 Blackened Chicken with our Grilled Chicken Breast with Garlic Spicy House Sauce with Lettuce, Aioli, Tomato, Bacon, Lettuce, Tomato, and Onion on Ciabatta Red Onion, and Avocado on Toasted Sourdough BBQ Tri Tip 14 Patty Melt 13 Signature BBQ Sauce, Sautéed Caramelized Onions, Choice of Mushrooms, and Crispy Shallots Cheese, and Tomatoes on Ciabatta on Toasted Sourdough KNIFE AND FORK Shrimp Scampi Linguine 14 Chicken Enchiladas 13 Rosemary Chicken 15 Fresh Jumbo Shrimp Sautéed Three Spicy Stacked Chicken Roasted Chicken Breast with in Garlic and Fresh Herbs tossed with Enchiladas served with Rice, Black Rustic Sautéed Vegetables a Creamy Sauce on Linguine Pasta Beans, Sour Cream and Cotija and Garlic Mashed Potatoes Cheese. Toppped with Cilantro and Radish Salad Rib Eye Steak 28 New York Strip Steak 20 Pan Seared Rib Eye Steak with Grilled New York Strip Steak Fresh Grilled Asparagus, Pesto Penne 13 with Rustic Sautéed Vegetables and Garlic Mashed Potatoes Penne Pasta Tossed with and Pan Seared Potatoes House Pesto Sauce and garnished with Shaved Parmesan and Miso Glazed Salmon 18 Blistered Cherry Tomatoes Steak and Eggs 18 Add Chicken 2 Miso Broiled Salmon Filet with Rice, Grilled New York Strip Steak with Add Shrimp 3 Sautéed Spinach your Choice of Eggs any Style and and sliced Baby Radishes Crispy Potato Cubes Available 6:30 AM - 1 AM. A $3.00 In Room Dining Charge will be added to each order. 21% Service Charge and State Sales Tax will also be added. Minimum Order $10.00 per delivery. For Tray Removal, Dial #4959 Consuming raw or under cooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. SWEETS Macarons 11 Bistro Brownie 9 Berry and Cream 8 Three Macarons with Choice Chocolate Warm Brownie with Fresh Assorted Berries with of Ice Cream and Berry Coulis Vanilla Ice Cream, Candied Pecans Whipped Cream Berry Coulis and Caramel Sauce Tiramisu 10 Parlor Trio 8 323 Cheese Cake 10 Gluten Free Tiramisu Cake served Three Scoops of Choice from Served with Choice of with Cold Brewed Coffee our Ice Cream with Choice of Fresh Berries, Berry Coulis Candied Nuts or Berries or Chocolate Sauce BEVERAGES Fountain 3 Coffee 6 TAZO Teas 4 continuous refi lls one refi ll one refi ll Dr Pepper Cold Brewed Coffee Herbal Orange Fanta Hot, Cold or Decaf Black Tea Bart’s Root Beer Zen Minute Maid Lemonade Juice 4 Mint Fuze Iced Tea Apple, Orange and Cranberry Earl Grey Sprite Milk 3 Green Tea Diet Coke Chamomile 2% and Chocolate Coke English Breakfast Chai Tea Wine Kenwood Yalupa Brut BV Coastal Riesling Terrazas Altos del Plata Malbec Chardonnay Snap Dragon Sellina Di Notte Pinot Grigio Woodwork Pinot Noir Sterling Chardonnay Cheese Board Red Blend Sycamore White Zinfandel Uppercut Sauvignon Blanc Uppercut Cabernet Century Merlot Beer Coors Light Samuel Adams Pranqster Corona Red Nectar Available 6:30 AM - 1 AM. A $3.00 In Room Dining Charge will be added to each order. 21% Service Charge and State Sales Tax will also be added. Minimum Order $10.00 per delivery. For Tray Removal, Dial #4959 ROOM SERVICE MINI BAR WHISKEY / SCOTCH VODKA Crown Royal 12 Kettle One 13 Canadian Whiskey Vodka Jack Daniel’s 12 GIN Tennessee Whiskey Bombay Sapphire 12 Dry Gin Johnny Walker Black 13 Scotch Whiskey SPIRITS Bailey’s 12 Irish Cream RUM Captain Morgan White 12 White Rum MIXERS Soda water | Tonic water | Ginger Ale Coke | Diet Coke | Sprite | Orange Juice Cranberry Juice Mimosa 11 Bloody Mary 11 Red Bull 8 Available 6:30 AM - 1 AM. A $3.00 In Room Dining Charge will be added to each order. 21% Service Charge and State Sales Tax will also be added. Minimum Order $10.00 per delivery. For Tray Removal, Dial #4959.