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Kontrak Pembelajaran KONTRAK PEMBELAJARAN Rencana Pembelajaran Semester (RPS) Materi 1 a TATAP MUKA ke 1 Semester Genap 2017-2018 BAHAN KULIAH TEKNOLOGI HASIL TERNAK Laboratorium Teknologi Hasil Ternak Fakultas Peternakan Universitas Jenderal Soedirman Revisi 2018 TIM DOSEN KELAS A 1. Juni Sumarmono, PhD 2. Ir. Kusuma Widayaka, MS KELAS B 1. Dr. Triana Setyawardani 2. Ir. Mardiati Sulistyowati, MP KELAS C 1. Dr. Agustinus Hantoro Djoko Rahardjo 2. Dr. sc.agr. Ir. H. R. Singgih Sugeng Santoso, MP Penanggungjawab Matakuliah: Juni Sumarmono, PhD Revisi 2018 KOMPETENSI UTAMA Mahasiswa mampu menerapkan metode dan teknologi preservasi dan pengolahan hasil ternak sesuai dengan karakteristik bahan mentah dan tujuannya. Revisi 2018 Mahasiswa mampu: 1. menjelaskan prinsip-prinsip dasar preservasi dan pengolahan bahan pangan 2. menerapkan metode & teknologi preservasi dan pengolahan daging 3. menerapkan metode & teknologi preservasi dan pengolahan telur 4. menerapkan metode & teknologi preservasi dan pengolahan susu 5. Mahasiswa mampu mengidentifikasi prospek kerja & usaha bidang teknologi hasil ternak Revisi 2018 KOMPETENSI UTAMA Mahasiswa mampu menerapkan metode dan teknologi preservasi & pengolahan hasil ternak sesuai dengan karakteristik bahan mentah dan tujuannya Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan telur Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan susu Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan daging Mahasiswa mampu menjelaskan prinsip- prinsip dasar preservasi dan pengolahan bahan pangan Mahasiswa mampu mengidentifikasi prospek kerja & usaha bidang teknologi hasil ternak Prasyarat: Ilmu Pascapanen Peternakan Revisi 2018 • Pembelajaran Teknologi Hasil Ternak terdiri atas (a) kuliah tatap muka, (b) praktikum dan (c) tugas mandiri/terstruktur • Kuliah tatap muka dilakukan sebanyak 14 kali tatap muka, dengan 100 menit (2 x 50 menit) tiap kali tatap muka. Kuliah tatap muka diselenggarakan dengan model pembelajaran interaktif (Interactive Learning Model) • Ujian dilakukan 2 kali yaitu Ujian Tengah Semester (90 menit) dan Ujian Akhir Semester (90 menit). • Praktikum diselenggarakan di laboratorium yang meliputi asistensi, praktikum, laporan, responsi dan diskusi • Tugas Terstruktur berupa tugas mandiri yang dikerjakan secara kelompok. Revisi 2018 A (321) B (304) C (321) Dosen Materi Ajar Minggu Ke Senin Selasa Rabu A B C 07.00-08.40 07.00-08.40 07.00-08.40 1 26-Feb 27-Feb 28-Feb JS+KW TS+MS AHD+SSS Materi 1 2 5-Mar 6-Mar 7-Mar JS MS SSS Materi 2 3 12-Mar 13-Mar 14-Mar JS MS SSS Materi 3 4 19-Mar 20-Mar 21-Mar JS MS SSS Materi 4 5 26-Mar 27-Mar 28-Mar JS MS SSS Materi 5 6 2-Apr 3-Apr 4-Apr JS MS SSS Materi 6 7 9-Apr 10-Apr 11-Apr JS MS SSS Materi 7 17-26 April 2018 (14-16 April Libur Pra UTS) 8 30-Apr 1-May 2-May KW TS AHD Materi 8 9 7-May 8-May 9-May KW TS AHD Materi 9 10 14-May 15-May 16-May KW TS AHD Materi 10 11 21-May 22-May 23-May KW TS AHD Materi 11 12 28-May 29-May 30-May KW TS AHD Materi 12 13 4-Jun 5-Jun 6-Jun KW TS AHD Materi 13 14 11-Jun 12-Jun 13-Jun JS+KW TS+MS AHD+MS Materi 14 3-13 Juli 2018 (Libur Pra UAS 30 Juni - 2 Juli) UAS Revisi 2018 MATERI PENDAHULUAN Industri Pengolahan Hasil Ternak Prinsip Dasar Pengolahan Hasil Ternak TEKNOLOGI PENGOLAHAN Susu cair siap konsumsi SUSU Susu kental/evaporasi Susu bubuk Susu fermentasi Mentega, Keju, Es Krim TEKNOLOGI PENGOLAHAN Sosis, DAGING Dendeng, Abon Kornet Rekonstitusi, daging kuring Pengempukan daging TEKNOLOGI PENGOLAHAN Telur asin TELUR Telur cair Tepung telur Revisi 2018 PENILAIAN Komponen Bobot Keterangan Keaktifan dan motivasi 10 Kehadiran, tugas dosen, belajar kuis, partisipasi di kelas Tugas Terstruktur 20 Kelompok Praktikum 20 Petunjuk Praktikum UTS 25 Ujian 90 menit UAS 25 Ujian 90 menit Revisi 2018 STANDAR PENILAIAN Grade Rentang Nilai A ≥ 80.00 AB 75.00 – 79.99 B 70.00 – 74.99 BC 65.00 – 69.99 C 60.00 – 64.99 CD 56.00 – 59.99 D 46.00 – 55.99 E < 46.00 Revisi 2018 PRAKTIKUM • Penjelasan mengenai praktikum THT akan dilakukan pada saat ASISTENSI yang akan dilaksanakan MINGGU KE 3 sesuai jadwal praktikum masing- masing kelas • ASISTENSI praktikum wajib diikuti oleh semua mahasiswa (Baru dan Mengulang) • Mahasiswa mengulang yang nilai praktikum sebelumnya kurang dari 70 wajib ikut praktikum lagi Pantau pengumuman di laboratorium THT (Lantai 2) Revisi 2018 Unduh file kuliah di: https://ilmupeternakan.wordpress.com • File materi kuliah hanya berisi garis besar saja, mahasiswa harus menambah pengetahuan dengan mempelajari buku-buku yang relevan. Dengan kata lain, materi kuliah tidak dibuat untuk ditayangkan dan dibahas dari lembar ke lembar. • Baca dan pelajari materi kuliah terlebih dahulu sebelum mengikuti kuliah • Tanyakan dan diskusikan dengan dosen hal-hal yang belum jelas Revisi 2018 VISI FAKULTAS PETERNAKAN “menjadi lembaga pendidikan tinggi yang unggul dalam Ilmu pengetahuan dan teknologi serta kompeten pada pengembangan sumberdaya peternakan dan kearifan lokal secara berkelanjutan” KATA KUNCI • LEMBAGA PENDIDIKAN YANG UNGGUL DALAM IPTEK • PENGEMBANGAN SUMBERDAYA PETERNAKAN DAN KEARIFAN LOKAL • BERKELANJUTAN Revisi 2018 VISI PROGRAM STUDI S-1 PETERNAKAN “Menjadi penyelenggara pendidikan yang berkualitas untuk menghasilkan lulusan yang bermoral, berkarakter, profesional, dan kompeten pada pengembangan sumberdaya peternakan dan kearifan lokal secara berkelanjutan” KATA KUNCI • PENYELENGGARA PENDIDIKAN YANG BERKUALITAS • LULUSAN BERMORAL BERKARAKTER PROFESIONAL DAN KOMPETEN • PENGEMBANGAN SUMBERDAYA PETERNAKAN DAN KEARIFAN LOKAL • BERKELANJUTAN Revisi 2018 Lanjut Bagian 2: Penjelasan tentang Tugas Terstruktur LABORATORIUM TEKNOLOGI HASIL TERNAK Revisi 2018 TUGAS TERSTRUKTUR Materi 1 b TATAP MUKA KE-1 Semester Genap 2017-2018 BAHAN KULIAH TEKNOLOGI HASIL TERNAK Laboratorium Teknologi Hasil Ternak Fakultas Peternakan Universitas Jenderal Soedirman Tugas Terstruktur THT 2018 Tugas Terstruktur dirancang dengan tujuan umum: 1. Meningkatkan kemampuan dan keterampilan dalam mengolah hasil ternak 2. Meningkatkan keterampilan berwirausaha 3. Meningkatkan keterampilan berkomunikasi 4. Meningkatkan keterampilan memimpin 5. Meningkatkan keterampilan bekerjasama 6. Meningkatkan kemandirian 7. Meningkatkan keterampilan menemukan solusi masalah Tujuan Khusus Menghasilkan olahan hasil ternak yang higienis dan siap dijual atau dipasarkan Tugas Terstruktur THT 2018 Perhatikan dengan SETIAP TAHAPAN pelaksanaan tugas terstruktur ini Nilai Tugas Terstruktur: 20% Tugas Terstruktur THT 2018 TAHAP 1. PERSIAPAN 1. Mahasiswa membentuk kelompok; tiap kelompok terdiri atas 3 mahasiswa (tidak kurang tidak lebih). Jika sudah berusaha mencari 3 mahasiswa tetapi tetap kurang, silahkan menghubungi dosen penanggungjawab masing-masing kelas 2. Anggota tiap kelompok berasal dari SATU KELAS 3. Tentukan satu orang sebagai KOORDINATOR 4. Tuliskan IDENTITAS KELOMPOK (Nama, NIM dan Kelas anggota kelompok dan koordinatornya) pada kertas A4 dengan komputer. Tuliskan juga HP koordinator. Kumpulkan IDENTITAS KELOMPOK kepada Bpk. RESTU BUNTORO di Lab THT Lantai 1, paling lambat JUMAT 9 MARET 2018. Terlambat mengumpulkan mengakibatkan pengurangan nilai TT Tugas Terstruktur THT 2018 TAHAP 2. PERENCANAAN 1. Produk yang akan dibuat oleh masing-masing kelompok akan ditentukan oleh Tim Dosen. Kelompok, produk dan dosen pendamping akan diinformasikan di papan pengumuman lab THT, paling lambat pada tanggal 16 Maret 2018 2. Pelajari bersama segala sesuatu yang terkait dengan produk yang telah ditentukan, mulai dari cara pembuatan, sifat-sifat, pengemasan, pemasaran, prospek untuk wirausaha dll. Sumber informasi dapat berupa majalah, buku, internet dll, termasuk sumber yang tidak tertulis (misal dari narasumber). DISKUSIKAN TERLEBIH DAHULU DENGAN DOSEN PENDAMPING. 3. Tiap kelompok DIWAJIBKAN belajar membuat multimedia/audio- video (misal menggunakan program windows DVD maker).. Dokumentasikan tahap ini Tugas(misal Terstrukturdengan THT cara2018 difoto atau dibuat video) TAHAP 3. PELAKSANAAN 1. Periode pelaksanaan tugas antara 19 Maret – 30 April 2018 2. Pada tahap ini, tiap kelompok membuat PRODUK YANG TELAH DITENTUKAN ( di rumah atau tempat kos; bukan di lab THT). 3. Produk dibuat sendiri oleh kelompok sampai dengan dikemas dan pantas untuk dipasarkan 4. Koordinator kelompok WAJIB menyampaikan kepada DOSEN PENDAMPING tentang waktu dan tempat pembuatan produk (untuk kemungkinan dikunjungi oleh dosen). Konsultasikan terlebih dahulu rencana pembuatan produk sebelum pelaksanaan pembuatan dengan Dosen pendamping Dokumentasikan tahap ini dengan baik, baik dalam bentuk dokumen (catatan), foto dan video. Foto/video harus memperlihatkanTugas Terstrukturketerlibatan THT 2018setiap anggota kelompok TAHAP 4. PEMBUATAN LAPORAN Tiap kelompok membuat LAPORAN TUGAS TERSTRUKTUR yaitu berupa: a. Materi untuk PRESENTASI dalam format powerpoint yang mendeskripsikan SETIAP TAHAPAN pembuatan tugas terstruktur. Maksimal 10 slide. b. VIDEO proses pembuatan tugas terstruktur yang terpisah dari file presentasi dengan durasi video maksimal 10 menit. Kedua file tersebut (a dan b) disimpan di dalam CD. CD harus dilengkapi dengan IDENTITAS KELOMPOK (gunakan kertas label CD yang diprint dan ditempel). CD LAPORAN dikumpulkan PALING LAMBAT: 15 MEI 2018 (kepada dosen pendamping) Tiap kelompok dapat berkonsultasi dengan masing-masing dosen pendamping dalam pembuatan laporan Tugas Terstruktur THT 2018 MATERI PRESENTASI HARUS MENCAKUP: 1. Gambaran secara jelas proses pembuatan tugas terstruktur, mulai dari tahap Persiapan sampai dengan Pelaporan 2. Proses pembuatan produk 3. Peran
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