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FOR SPRING 2015／Vol.1 FOR SPRING 2015／Vol.1 KINJIRUSHI SALES CO., LTD. OVERSEAS SALES DEPT. 10th of October, 2014 All Rights Reserved by KINJIRUSHI 1 おしながき MENU 前菜／APPETIZER A. 北海道 西洋わさび 生産地レポート ／ HOKKAIDO HORSERADISH GROWTH REPORT B. 北海道 西洋わさび おいしい商品 ／ OUR PRODUCTS OF HOKKAIDO HORSERADISH C. その他 オススメの金印商品 ／ OTHER RECOMMENDATIONS お食事メニュー／FOODS & BEVERAGE 1. にぎり寿司のプレート～わさびと塩を添えて～ 9. カニのスパイシー寿司 Pictorial Sushi Plate with Wasabi Salt Spicy Crab Sushi 2. 季節の野菜とわさびのサラダ 10. さくら手毬すし～桜鯛と桜の花～ Wasabi Pot Spring Temari(traditional colorful toy ball) Sushi 3. わさびと春野菜のスムージー 11. 彩りちらし寿司 Wasabi Smoothie drink Spring Bara Sushi 4. ローストビーフの塩釜～わさびソースとともに～ 12. 生湯葉の春巻き Roasted Beef Housed in Wasabi Salt Fresh Yuba Spring Roll 5. わさびとアスパラガスのヴィシソワーズ 13. 冷製スープごはん Wasabi Asparagus Vichyssoise Shaki Shaki Soup Rice 6. WASABIマッサマンカレー 14. 桜海老のかきあげ ～わさび塩添え～ Matsaman curry with Jasmine Wasabi Rice Sakura Shrimp Kakiage Tempura 7. 和牛の炙り寿司 15. 初鰹のわさび和え Aburi (slightly roasted) Beef Sushi Spicy Spring striped tuna 8. サラダロール巻 Takuan Roll Sushi All Rights Reserved by KINJIRUSHI 2 前菜／APPETIZER A.北海道 西洋わさび 生産地レポート HOKKAIDO HORSERADISH GROWTH REPORT 西洋わさびとは？ What is different from Hon Wasabi? 原産地 ／ Origin 主な特徴 ／ Characteristics 日本 ◆清々しく爽やかな香り 本わさび ◆鮮やかな緑色の色調 Japan Hon Wasabi ◆ Fresh green note ◆ Clean green color ◆シャープで強い辛味 (本わさびの約1.5倍） ◆白色で明るい色調 ◆ Sharply hot (1.5 times hotter than Hon wasabi), and clean white in color. 北ヨーロッパ North Europe 金印独自系統「白宝®」 西洋わさび HAKUHO (Kinjirushi original) Horseradish 辛みが強く青臭みの少ない 金印独 自系統「白宝®」。 Kinjirushi uses our special seeds, called “Hakuho”. It is extra hot, and less greenish in flavor. All Rights Reserved by KINJIRUSHI 3 前菜／APPETIZER B.北海道 西洋わさび おいしい商品 OUR PRODUCT OF HOKKAIDO HORSERADISH レホール 山わさび醤油味 L-1 SY-100 RAIFORT Yama Wasabi ©KINJIRUSHI ©KINJIRUSHI すりおろした山わさびを北海道産の醤油で まろやかに。 シャープな辛みと豊かな風味が ※北海道では、西洋わさびを「山わさび」と呼びます。 素材を引き立てます。 L-1 with soy sauce & Miso. Hokkaido local Plain horseradish of our pride. cuisine. ※In Hokkaido, horseradish is called a “Yama Wasabi”. All Rights Reserved by KINJIRUSHI 4 前菜／APPETIZER C.その他 オススメの金印商品 OTHER RECOMMENDATIONS おろし本わさび無着色 きざみわさび醤油味 FS-208 YKD-250 Grated Hon Wasabi Kizami (Chopped) Wasabi お魚、お肉にシャキ シャキとした食感。 “Shaki-Shaki” for Fish and Meat. ©KINJIRUSHI ©KINJIRUSHI 粉わさび 原料と製法にこだわった本わさび限定商品。 V-26 Hon Wasabi 100% product Kona Wasabi (Powdered Horseradish) of ground-breaking grating ほのかな甘さにシャープな辛み technology. Sharply hot in Sweetness. 超低温(-196度) すりおろし製法 Kinjirushi’s Original super grating techonlogy at minus 196 degrees C. ©KINJIRUSHI All Rights Reserved by KINJIRUSHI 5 お食事メニュー／FOODS&BEVERAGE 1. にぎり寿司のプレート～わさびと塩を添えて～ Pictorial Sushi Plate with Wasabi Salt 塩と粉わさびを使用した砂絵のように絵を描き、寿司と一緒に盛 り付けた、アートと和食が一体となった一皿。桜花と春風を描き、 日本の春を塩と粉わさびで表現。 Expressed a spring season on plate with wasabi and salt. Enjoy the plate with both eyes and tongue. 季節をモチーフとした抜き型などを利用することで、 見た目以上に簡単に盛り付けができます！ It is simple and easy to place seasonal design with using frame. 材料 作り方 Ingredients How to cook 握り寿司など 各１貫 ①寿司を握る。 some Nigiri Sushi one each ①Prepare Sushi. まぐろ Tuna 赤貝 ②黒皿もしくは黒い板に、塩と粉わさび ark shell ②Picture seasonal shapes with Kona 真鯛 で図柄を描く。 sea bream Wasabi and salt on a black plate. 甘海老 sweet shrimp いくら ③寿司をバランスよく盛る。 salmon roe ③Place Sushi on the plate like an art. 上質な塩 適量 Premium Salt Portion of your 金印粉わさび 適量 preference Kona Wasabi Portion of your preference All Rights Reserved by KINJIRUSHI 6 お食事メニュー／FOODS&BEVERAGE 2. 季節の野菜とわさびのサラダ Wasabi Pot 植木鉢に塩、生おろしわさび、粉わさびを敷き詰め、 スティック野菜を植え込み、抜きながら食べるサラダ。 Fill a pot with salt, grated wasabi, and Kona Wasabi. Plant some stick vegetables. Harvest them to eat. 植木鉢を器に見立て、海外でも注目を集める 盆栽（BONSAI）のようにプレゼンテーション！ Put vegetables on the bowl so that looks like a bonsai plant ! 材料 作り方 Ingredients How to cook 季節の野菜 各１本 ①植木鉢に塩を引き詰め、その上に粉わ Seasonal vegetables one each ①Fill a pot with salt and Kona Wasabi. ラディッシュ さびを振る。 Radish いんげん dwarf bean ②Plant vegetables. オクラ ②野菜類を自由に差し込む。 Okra 島らっきょう Shallot ③Put grated wasabi on top. チコリ ③GRATED WASABIも飾り、完成。 Chicory 上質な塩 適量 Salt Portion of your 金印粉わさび 適量 preference GRATED WASABI 適量 Kona Wasabi Portion of your preference GRATED WASABI Portion of your preference All Rights Reserved by KINJIRUSHI 7 お食事メニュー／FOODS&BEVERAGE 3. わさびと春野菜のスムージー Wasabi Smoothie drink 春キャベツ、アスパラガス、いちごなど春野菜とわさびを合せた、 飲むサラダスムージー。ピリッとした辛みが効いた、ベジタリアン メニューとしてもお勧めです。 Enjoy drinking spicy wasabi smoothies mixed with spring cabbage, asparagus, strawberry and so on. Good for vegetarians. わさびの香りが意外なアクセントを生む ヘルシースムージーです！ Healthy smoothie that wasabi aroma makes surprising accent. 材料 作り方 Ingredients How to cook 春キャベツ 1/8個 ①材料を全てブレンダ―に入れ、撹拌す spring cabbage 1/8 pc ①Blend the ingredients. セロリ 1/2本 る。 celery 1/2 pc アボカド 1/6個 avocado 1/6 pc ②Place some leaves of celery and boiled パクチー 1/2本 ②セロリの葉、茹でアスパラガスを飾る。 Coriander 1/2 pc asparagus on top. 苺 3粒 Strawberry 3 pcs レモン 1/4個 Lemon 1/4 pc 水 １カップ Water 1 cup 金印香る生おろしわさび 小さじ１ Grated Wasabi 1 tsp セロリの葉 適量 leaf of celery Portion of your 茹でアスパラガス １本 preference boiled asparagus 1 pc All Rights Reserved by KINJIRUSHI 8 お食事メニュー／FOODS&BEVERAGE 4. ローストビーフの塩釜～わさびソースとともに～ Roasted Beef Housed in Wasabi Salt 塩におろしわさびを混ぜ込み、肉に香りのみを移した爽やかな 隠し味のローストビーフ。きざみわさびソースと共に。グリーンの 塩ガマがインパクト大。 Ｔｈｅ fresh flavor of Wasabi is transferred to roast beef with kizami wasabi sauce. Beef and green salt house catches customers’ hearts. わさびの風味がほのかに香る、 上品なローストビーフが完成します！ The flavour of wasabi adds delicacy to the roast beef ! 材料 作り方 Ingredients How to cook 牛モモ肉 500ｇ ①牛モモ肉に胡椒をふる。.塩、わさび、 round top 500ｇ ①Grind pepper on beef. Blend salt, 胡椒 適量 卵白を混ぜ合わせる。 Pepper Portion of your wasabi, and the egg white. 塩 500ｇ preference GRATED WASABI 50ｇ ②天板に牛モモ肉をおき、２で包み塩釜 salt 500ｇ ②Wrap the beef up with above mixture. 卵白 １個分 を作り、２２０℃のオーブンで１５分程焼く。 GRATED WASABI 50ｇ Bake it in an oven at 220 degrees C for 金印きざみわさび醤油味 適量 １５分程休ませたら完成。 the egg white 1 egg 15 mins. ポン酢 適量 Kizami Wasabi Portion of your クレソン １束 ③きざみわさびとポン酢を合わせたもの preference ③Serve with a sauce made of Kizami を添える。お好みでクレソンを飾る。 ponzu sauce Portion of your Wasabi and ponzu. Eat with watercress preference leaves if desired. watercress 1 bunch All Rights Reserved by KINJIRUSHI 9 お食事メニュー／FOODS&BEVERAGE 5. わさびとアスパラガスのヴィシソワーズ Wasabi Asparagus Vichyssoise アスパラガスとジャガイモのスープをわさびでアクセントを出し、 青々しくもピリッとしたアクセントが楽しく、美しいスープ。 Wasabi gives some accent to Vichyssoise of asparagus and potatoes. 材料 作り方 Ingredients How to cook アスパラガス 5本 ①薄切りにしたアスパラガス、じゃがいも、 Asparagus 5 pcs ①Fry sliced asparagus, potato, and じゃがいも 大1/2個 玉葱をバターで炒め、コンソメスープを加 potato 1/2pc onion with butter in a saucepan . Add 玉葱 1/2個 え柔らかくなるまで煮込んだら、フードプ Onion 1/2pc consomme soup to make a stew. After it バター 5ｇ ロセッサーで滑らかになるまで撹拌する。 Butter 5g is well-stewed, blend it well in a food consomme suop 1.5cup コンソメスープ 1.5カップ processor. Milk 1.5cup 牛乳 1.5カップ ②１を鍋に戻し、牛乳を加え加熱する。 Pepper Portion of your 胡椒 適量 胡椒、わさび、を混ぜたら完成。きざみゆ preference ②Return the mixture to the pan. Add 金印香る生おろしわさび 大さじ1 ず、きざみわさびを飾る。 Grated Wasabi 1tbsp milk to heat. Blend wasabi and pepper. 金印きざみゆず 適量 Kizami Yuzu Portion of your Serve it with Kizami Yuzu and Kizami 金印きざみわさび 適量 preference Wasabi on top. Kizami Wasabi Portion of your preference All Rights Reserved by KINJIRUSHI 10 お食事メニュー／FOODS&BEVERAGE 6. WASABIマッサマンカレー Matsaman curry with Jasmine Wasabi Rice アメリカの人気情報サイト『CNNGo』が「世界で最もおいしい50種 類の食べ物」の第1位に選んだことから世界中で注目度が高まる 「マッサマンカレー」は、今日本でもブームが到来、タイカレーの 1種ですが、あまり辛くなく甘みがあるのが特徴です。WASABIア レンジとしてジャスミンライスにきざみわさびを混ぜ込み、マッサ マンカレーに添えました。 Matsaman, a type of Thai curry, has become popular since the US website CNNgo has chosen it as #1 of world 50 most delicious foods. It is gaining more and more popularity in Japan and more varieties are being developed. Add some kizami wasabi to the Jasmine rice. 材料 作り方 Ingredients How to cook マッサマンカレーペースト 40g ①鍋にサラダ油を入れ熱し、マッサマン matsaman curry paste 40g ①Heat cooking oil in a pan. Stir curry ココナッツミルク 300g カレーペーストとお好みの肉、野菜を炒 coconut milk 300g paste, desired meat and vegetables. Stew nam pla（fish sauce） 1tbsp ナンプラー 大さじ1 め、ココナッツミルク、ピーナッツを加え煮 desired meat and Portion of your it with coconut milk and peanut. Add お好みの肉・野菜 適量 込む。仕上げにナンプラーで調味する。 vegetables preference num pla to meet desired taste. ピーナッツ 大さじ2～3 パクチーを添える。 Peanut 2-3 tbsp ジャスミンライス 1人前 jasmine-flavoured rice 1 serving ②Cook the rice, add Kizami wasabi to it. 金印きざみわさび醤油味 適量 ②ジャスミンライスを炊き、きざみわさびを amount Kizami Wasabi Portion of your パクチー 適量 混ぜ込み完成。 preference サラダ油 適量 Coriander Portion of your preference salad oil Portion of your preference All Rights Reserved by KINJIRUSHI 11 お食事メニュー／FOODS&BEVERAGE 7. 和牛の炙り寿司 Aburi (slightly roasted) Beef Sushi 「肉寿司」は日本でトレンド、焼肉業態などもメニューとして展開 しています。バーナーで炙るプレゼンテーションが人気です。 Aburi beef also goes very well with wasabi. Aburi performance is likely to gain global popularity. バーナーで炙った牛の脂もわさび効果で さっぱりといただけます！ Wasabi adds refreshing taste to beef. 材料 作り方 Ingredients How to cook 牛霜降り肉 60ｇ ①寿司飯を握り、牛肉を乗せバーナーで marbled beef 60ｇ ①Make beef sushi. Grill lightly with a 寿司飯 50ｇ 炙る。 vinegared rice（sushi rice） 50ｇ burner. 金印きざみわさび醤油味 適量 Kizami Wasabi Portion of your 金印きざみゆず 適量 ②きざみわさび、きざみゆずを添え完成。 preference ②Put Kizami wasabi and Kizami Yuzu on Kizami Yuzu Portion of your top. preference All Rights Reserved by KINJIRUSHI 12 お食事メニュー／FOODS&BEVERAGE 8. サラダロール巻 Takuan Roll Sushi とろたくなど、沢庵を使用した巻きずしも人気。ハーブときざみわ さびを使用しお洒落なサラダ巻きにアレンジした一品。 Takuan roll sushi is developing more varieties. Kinjirushi suggests Takuan roll sushi as a vegetable alternative. バジル、沢庵、わさびのコラボレーション！ 新鮮な味わいです。 Combination of basil, pickled radish and wasabi! It’s totally new taste! 材料 作り方 Ingredients How to cook 海苔 1枚 ①マキスに海苔、寿司飯を敷き、きざみ seaweed 1sheet ①Roll sushi rice, omelette, pickled 寿司飯 180ｇ わさび、玉子焼き、沢庵、茹でオクラ、ち vinegared rice（sushi rice） 180ｇ radish, boiled okra, shredded basil leaf 金印きざみわさび醤油味 適量 ぎったバジルを乗せ巻く。 Kizami
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