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HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa promjena u Registru žigova 95 Objava produženja vrijednosti registracija žigova 98 SADRŽAJ – INDUSTRIJSKA OBLIČJA/INDUSTRIJSKI DIZAJN Objava registracija industrijskog dizajna 1 Kazalo brojeva industrijskih dizajna 2 Kazalo klasifikacijskih oznaka industrijskih dizajna 3 Kazalo nositelja industrijskih dizajna 4 Objava upisa promjena u Registru industrijskih dizajna 5 Odgoda objava registracija industrijskih dizajna 6 Objava produženja vrijednosti registriranih industrijskih dizajna 7 Informacije o objavama međunarodnih registracija industrijskog dizajna s učinkom u Republici Hrvatskoj 8 HR - Hrvatski glasnik intelektualnog vlasništva 26, 15/2019 - PATENTI Prijave patenata i zahtjevi za priznanje patenata Objava prijava patenata (51) MKP (10) HR P20180095 A2 ili opcija, kao funkcije tipa korisnika, i to jednostavan način, srednji način i A23L 2/00 (2006.01) napredni način rada. A23L 33/15 (2016.01) A23L 33/16 (2016.01) A61K 47/10 (2017.01) (21) P20180095A (22) 18.01.2018. (43) 26.07.2019. (54) NAPITAK ZA SPORTAŠE KOJI SE BAVE SPORTOVIMA KARAKTERIZIRANIM PRODULJENIM TJELESNIM NAPOROM BEVERAGE FOR ATHLETES TRAINING SPORTS WITH PROLONGED PHYSICAL EFFORT (71)(72) Robert Radojković, Labinci 143, 52464 Kaštelir (Castelliere), HR (57) Ovaj inovativni napitak za sportaše koji se bave sportovima karakteriziranim produljenim tjelesnim naporom omogućuje sportašima da i nakon duljeg vremena bavljenja sportskom izvedbom zadrže dobar stupanj hidracije tijela i da ne osjete umor. Osnovni sastojci ovog napitka su voda i glicerol koji su pomiješani zajedno. Udio glicerola u vodi se kreće u rasponu od 5% do 20%. U tu mješavinu se može dodati otopina elektrolita važna za ispravno funkcioniranje organizma. Dalje se u tu mješavinu može dodavati sok od naranče, ili sok od jabuke ili crnog ribizla ili bio koji sok u omjeru od 10%. Isto se toj mješavini može dodati (51) MKP (10) HR P20180981 A2 otopina vitamina. E04H 4/16 (2006.01) E02B 15/04 (2006.01) E02B 1/00 (2006.01) E02F 3/88 (2006.01) (51) MKP (10) HR P20181780 A2 (21) P20180981A (22) 27.06.2018. A61M 16/00 (2006.01) (43) 26.07.2019. A61M 5/00 (2006.01) A61K 33/00 (2006.01) (31) 3225-2006 (32) 21.11.2006. (33) CL (21) P20181780A (22) 30.10.2018. (62) P20070521A ; 13.11.2007. (43) 26.07.2019. (54) NAPRAVA ZA USISAVANJE ZA ČIŠĆENJE DNA GRAĐEVINE (31) 202017000124249 (32) 31.10.2017. (33) IT KOJA SADRŽI VODENO TIJELO VEĆE OD 15000 M3 ZA REKREACIJSKE SVRHE S KARAKTERISTIKAMA BOJE, (54) PRIJENOSNI UREĐAJ ZA DAVANJE SMJESE PLINOVA ZA VRIJEME KARDIOPULMONALNE REANIMACIJE PACIJENTA TRANSPARENTNOSTI I ČISTOĆE SLIČNIM BAZENIMA ILI PORTABLE DEVICE FOR GIVING GAS MIXTURE DURING TROPSKIM MORIMA UZ NISKE TROŠKOVE CARDIOPULMONAL REANIMACY OF PATIENTS SUCTION DEVICE FOR CLEANING THE BOTTOM OF A STRUCTURE CONTAINING A WATER BODY LARGER THAN (71) SOCIETÀ ITALIANA ACETILENE E DERIVATI S.I.A.D. SPA IN 15000 M3 FOR RECREATIONAL USE WITH COLOR, BREVE SIAD SPA, Via S. Bernardino 92, 24126 Bergamo, IT TRANSPARENCY AND CLEARNESS CHARACTERISTICS (72) Giorgio Bissolotti, c/o SOCIETÀ ITALIANA ACETILENE E SIMILAR TO SWIMMING POOLS OR TROPICAL SEAS AT LOW DERIVATI S.I.A.D. S.P.A. IN BREVE SIAD SPA, Via San COST Bernardino 92, 24126 Bergamo, IT (71) Crystal Lagoons (Curacao) B.V., Kaya W.F.G. (Jombi) Mensing 14, Oscar Rizzi, c/o SIAD Healthcare S.p.A., Via Thomas Ava Edison, Curacao, AN 6, 20090 Assago (Milano), IT Marco Gaviraghi, c/o SOCIETÀ ITALIANA ACETILENE E (72) Fernando Benjamin Fischmann Torres, Avenida Kennedy 8830 Vitacura, Santiago, CL DERIVATI S.I.A.D. S.P.A. IN BREVE SIAD SPA, Via San Bernardino 92, 24126 Bergamo, IT (74) PETOŠEVIĆ d.o.o., Zagreb, HR Claudio Scardillo, c/o SIAD Healthcare S.p.A., Via Thomas Ava (57) Predmetni izum opisuje postupak za implementaciju i održavanje Edison, 6, 20090 Assago (Milano), IT vodenih tijela većih od 15 000 m3 za rekreacijsku namjenu, poput jezera Giovanni Brazzale, c/o SIAD Healthcare S.p.A., Via Thomas Ava ili umjetnih laguna, s odličnim svojstvima boje, transparentnosti i čistoće Edison, 6, 20090 Assago (Milano), IT uz niske troškove, a obuhvaća sljedeće korake: Thomas Viezzoli, c/o SOCIETÀ ITALIANA ACETILENE E a.- postojanje građevine koja može držati veliko vodeno tijelo veće od 15 DERIVATI S.I.A.D. S.P.A. IN BREVE SIAD SPA, Via San 000 m3; Bernardino 92, 24126 Bergamo, IT b.- dovođenje u građevinu iz koraka (a) vode s koncentracijom željeza i Giuseppe Ristagno, c/o Istituto di Ricerche Farmacologiche Mario mangana nižu od 1,5 ppm te zamućenjem nižim od 5 NTU; Negri, Via G. La Masa, 19, 20156 Milano, IT c.- mjerenje razine pH u vodi, idealno bi se trebala nalaziti ispod (74) Željka Filipčić, Zagreb, HR vrijednosti 7,8; d.- dodavanje oksidansa u vodu koja se nalazi u građevini iz koraka (a), s (57) Prijenosni ventilator ili uređaj (10), za davanje smjese kisika, argona i po izboru drugih plinova pacijentima koji imaju ishemiju izazvanu nadziranom minimalnom razinom ORP od 600 mV u vodi u minimalnom srčanim zastojem, a koji sadrži: trajanju od 4 sata, a u maksimalnim ciklusima od 48 sati; - najmanje jednu cilindričnu posudu (12) koja sadrži smjesu kisika, e.- dodavanje sredstva za flokulaciju u koncentracijama u rasponu od argona i moguće drugih plinova; 0,02 do 1 ppm, u najduljim razmacima od 6 dana te čišćenje dna - ventil (13), povezan s cilindričnom posudom (12), koji djeluje kao građevine iz koraka (a) napravom za usisavanje kako bi se uklonile prvi reduktor pritiska smjese plinova koja izlazi direktno iz cilindrične nataložene nečistoće s dna navedene građevine zajedno s dodatnim posude (12); sredstvima za flokulaciju, te - kontrolnu jedinicu (14), koju sačinjava PLC, u kojem su pohranjeni f.- premještanje površinske vode koja sadrži nečistoće i površinsko ulje programi i algoritmi koji upravljaju radom uređaja (10); i ubrizgavanjem vode sukladno koraku (b), čime se generira navedeno premještanje tako da se ukloni navedena površinska voda sustavom za - drugi reduktor pritiska i sustav regulacije (16), kojima upravlja PLC, uklanjanje nečistoća i površinskog ulja ugrađenog u građevinu iz koraka smjese plinova dozirane iz cilindrične posude (12) koja dolazi iz prvog (a), što zajedno s korakom (e) zamjenjuje tradicionalno filtriranje. reduktora pritiska (13); s time da uređaj (10), putem maske (17) koja može biti smještena u pregradak (18) uređaja, opskrbljuje pacijenta smjesom plinova sniženog Predmetni izum također opisuje građevinu za držanje velikih vodenih pritiska, koju dovodi drugi reduktor pritiska i sustav regulacije (16); i s tijela te obuhvaća sustav za uklanjanje nečistoća i površinskog ulja putem time da je uređaj (10), u svrhu opskrbe pacijenta kojeg je potrebno skimera i naprave za usisavanje u svrhu čišćenja navedene građevine. reanimirati smjesom plinova, uređen tako da ima tri različita načina rada 1 HR - Hrvatski glasnik intelektualnog vlasništva 26, 15/2019 - PATENTI (51) MKP (10) HR P20180085 A2 F21S 8/00 (2006.01) (21) P20180085A (22) 16.01.2018. (43) 26.07.2019. (54) SKLOP SVJETILJKE ZA PRECIZNO I POTPUNO PROJICIRANJE SNOPA SVJETLA TE METODA UPORABE ISTOG LIGHTING APPARATUS FOR FULL AND PRECISE LIGHT BEAM PROJECTING AND THE METHOD OF ITS USAGE (71) SKIRA d.o.o., Veruda 60B, 52100 Pula (Pola), HR (72) Dean Skira, Premantura, Munte 54 B, 52100 Pula (Pola), HR Loran Živić, Cere, Gajmani 31, 52341 Žminj, HR (74) Odvjetničko društvo Vukmir i suradnici, Zagreb, HR (57) Izum se odnosi na sklop svjetiljke (1) koji omogućava emitiranje te precizno i potpuno projiciranje snopa svjetla kroz otvor na pregradi (8) koja u potpunosti skriva navedeni sklop od prostora koji se sa suprotne strane pregrade osvjetljava. Predmetni sklop svjetiljke (8) omogućava potpuno iskorištavanje i projiciranje emitiranog svjetla iz izvora svjetlosti (2) u prostor koji se osvjetljava a da pri tome nije vidljiv niti jedan optički element koji ima funkciju proizvodnje, usmjeravanja ili oblikovanja svjetla u prostoriji koja se osvjetljava. Također, izum se odnosi na metodu potpunog i preciznog osvjetljavanja predmeta ili prostora pomoću sklopa
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  • Journal No. 014/2018

    Journal No. 014/2018

    06 April 2018 Trade Marks Journal No. 014/2018 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2018 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 014/2018 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 338 Changes in Published Application 665 Application Published But Not Proceeding Under Trade Marks Act (Cap.332, 2005 Ed) 665 Trade Marks Journal No. 014/2018 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 014/2018 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue. It will be reproduced in CD-ROM format and to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #01-01 Manulife Centre Singapore 189 554 This Journal is published weekly on Friday and on other days when necessary, upon giving notice by way of practice circulars found on our website.
  • Culinary Science & Hospitality Research

    Culinary Science & Hospitality Research

    Culinary Science & Hospitality Research 23(6), 20-26; 2017 Information available at the Culinary Society of Korea (http://www.culinary.re.kr/) Culinary Science & Hospitality Research Journal & Article Management System: https://cshr.jams.or.kr/ http://dx.doi.org/10.20878/cshr.2017.23.6.003 A Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes Jung-Yun Kim1, Da-Hyun Park2 and Young-Ah Rha3 1Dept. of Food & Nutrition, Seojeong College 2Green Food Safety Research Institute 3Dept. of Food Technology and Services, Eulji University KEYWORDS ABSTRACT Hazard Analysis(HA), To guarantee the safety of rice cake production, the Hazard Analysis Critical Control Points system Critical Control was applied to the production process. The purpose of this study was to analyze the microbiological Point(CCP), hazards of the manufacture of rice cakes, and establish critical limits in the process of the Critical limit(CL), manufacturing rice cakes. To control the microbiological hazards, the sterilization process was set Rice cakes, to a critical limit. The process of manufacturing rice cakes can reduce these microbiological hazards Microbiological. during the steaming process. A microorganism test for each specimen was conducted three times and compared with before and after steaming processes. The finished product was conducted by microbiology experiment and the validity of the steaming process was verified. The results were determined to be capable of reducing the biological element of Critical Control Point via the steaming process. Microbiology such as aerobic plate count, coliform, Escherichia coli(E. coli), Listeria monocytogenes, Enterohemorrhagic E. coli, Salmonella spp., Bacillus cereus, Staphylococcus aureus and Clostridium perfringens was evaluated by the experimental method of Korean Food Standards Codex.
  • Korean Food Choice List

    Korean Food Choice List

    Korean American Food Choice List Carbohydrate foods (1 carb serving = 15 grams carbohydrate) Grains Bread 1/3 cup cooked rice “Ssalbap(쌀밥)” 1/3 cup cooked buckwheat noodle 1/3 large dumpling “Memilgugsu (메밀국수)” ¼ large bagel (white “Baekmi (백미)”, brown ½ pineapple or any bun 1/3 cup Korean cold noodle “Hyunmi (현미)”) ¼ large French baguette bread “Naengmyeon (냉면)” 2/3 cup white rice porridge “Hinjug 1 slice bread (including whole wheat, 1/3 cup cooked sticky rice white and toasted) (흰죽)” “Chalbap(찰밥)” 1/8 scallion pancake ½ cup cooked oatmeal “Guirijug 1/3 cup white rice cake “Gareatteok ½ croissant (귀리죽)” 1 whole wheat bread (가래떡)” ½ cup cooked egg noodle ¾ - 1 cup breakfast cereal 3 pieces sticky rice cake with bean “Gyerangugsu(계란 국수)” flour “Injeolmi (인절미)” 1/3 cup cooked udon noodle 2 pieces Rice cake “Tteok” 우동국수 “Udonggugsu ( )” 1/3 cup steamed rice cake “Sirutteok 1/3 cup cooked vermicelli (시루떡)” ½ cup cooked cellophane noodle 1/3 cup steamed white rice cake “Dangmyeon (당면)” “Baekseolgi (백설기)” 1/3 cup cooked spaghetti, macaroni Starch vegetables Fruits ½ cup or ½ corn 1 small apple 2 small tangerine 1 cup cooked lotus root ½ medium Asian pear 5 dates 3 oz or ½ cup cooked potato and ½ persimmon ½ med Korean melon sweet potato ½ sweet persimmon 2 Tbsp raisin 1½ oz or 1/3 cup cooked taro ½ dried persimmon 5 lychees 3 pieces cooked chestnuts ½ large banana ½ small mango 1½ cup mashed pumpkin 2 small plums 1 cup pineapple ½ cup beans or peas 10 grapes 1 ¼ cup watermelon ½ cup cooked acorn, mung beans ½ grapefruit 1 cup strawberries