Vol.9 No.2 SUMMER 2016 여름
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Traditional Medicine: Sharing Experiences from the Field Is Dedicated to Our Dear Friend and Colleague, Jean Roche, Who Passed Away As We Were Working on This Book
Traditional Medicine Living Heritage Series Traditional Medicine Sharing Experiences from the Field Eivind Falk Editor-in-Chief Copyright © 2017 ICHCAP, #Heritage Alive. All rights reserved. Printed in the Republic of Korea Published by ICHCAP, 95 Seohak-Ro, Wansan-Gu, Jeonju, Republic of Korea 560-120 #Heritage Alive c/o Eivind Falk: [email protected] All images copyright by the contributing authors unless otherwise indicated. Executive Publisher Kwon Huh Advisory Publishers Seong-Yong Park and Weonmo Park Editor-in-Chief Eivind Falk Editorial Board Mandy Nelson, Jean Roche, Rajiv Trivedi, Emily Drani, Ananya Bhattacharya, Albert vd Zeijden, Salih Taner Serin, Valentina Zingari, Dr. V. Jayaran, Eva Romankova, Harriet Deacon, Joseph Ogieriakhi, Fanny Houët, Ki L eonce, Gabriele Desiderio, Severin Cachat, Seraphin Bute, Robert BD Otto, Okello Quinto, Jorge Gustavo Caicedo and Eivind Falk Proofreader Gaura Mancacaritadipura Project Coordinator Minji Kim Layout and Design Michael Peterson The authors are responsible for the choice and presentation of the facts contained in this book and for the opinions expressed therein, which are not necessarily those of UNESCO and do not commit the organization. The publishers make no claim of authority on the topic. The information in this work expresses the opinions of the authors and their opinions on health practices, but it should not be considered a replacement for professional medical advice. Consult with a professional medical practitioner for your individual needs. ISBN 9791195429493 93510 Traditional Medicine: Sharing Experiences from the Field is dedicated to our dear friend and colleague, Jean Roche, who passed away as we were working on this book. Jean was active in the ICH NGO Forum since its founding and a member of the #HeritageAlive Editorial Board from the start. -
Ttongsul from Wikipedia, the Free Encyclopedia
Ttongsul From Wikipedia, the free encyclopedia Ttongsul, or feces wine, is a Korean traditional wine made from feces, Ttongsul particularly that of humans. Hangul Ttongsul was first widely Hanja introduced to the public by Vice Japan’s Yuka Uchida in 2013. She Revised Romanization Ddongsul found Dr. Lee Chang Soo who McCune–Reischauer Ttongsul makes this Korean traditional wine.[1][2] Contents 1 Production 2 Origin 3 Books referring to ttongsul 4 References 5 External links Production Ttongsul may be produced in either of two ways. The more time- consuming involves submerging a bamboo stick in a chamber-pot which contains feces and alcohol. It is left there for several months as it ferments, and the ttongsul is extracted from the bamboo.[3][4] A more rapid method, which may produce less favorable results, simply involves mixing alcohol and feces directly for several days.[5][6] Origin Medicinal compounds produced from feces have a long history in China[7] and Korea. As long ago as the Tang Dynasty, chicken manure was used this way. In Japan, equine feces have been believed to have medicinal efficacy and have been traditionally used as therapy of choice since Sengoku period. Equine feces is said to be especially effective in treating gunshot wounds by direct application to the area, or consumption by mouth or in aqueous mixture.[8][9] Recently, it is permitted to be on the market for Heo Jun "Dongui bogam ()" state prototype.[10][11] Other types of (1613) feces were historically used in medicines, including those of flying squirrels, bats, hare, sparrows [12] and silkworms. -
Ecfg Southkorea 2020Ed.Pdf
About this Guide Re This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The publi fundamental information contained within will help you understand the cultural dimension of your assigned location and gain skills necessary for success. (Photo: Girl holds prayer candle during Lotus c Lantern Festival in Seoul). o The guide consists of 2 parts: f Part 1 is the “Culture Sou General” section, which provides the foundational knowledge you need to operate effectively in any global t environment with a focus on East Asia. h Part 2 is the “Culture Specific” section, which describes K unique cultural features of South Korean society. It applies culture-general concepts to help increase your knowledge of o your assigned deployment rea location. This section is meant to complement other pre-deployment training. (Photo: Korean dancers C honor US forces during a ul cultural event). t For more information, visit the u Air Force Culture and re Language Center (AFCLC) website at www.airuniversity.af.edu/AFCLC/ or contact the AFCLC Region Team at [email protected]. Guid Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the e US government, Wikimedia, and other sources as indicated. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. -
Korean Medicine, Opening up a HEALTHIER Future the KOREAN MEDICINE CONTENTS
Korean Medicine, opening Up a HEALTHIER Future THE KOREAN MEDICINE CONTENTS WHAT IS KOREAN MEDICINE Korean Medicine is a traditional medicine practice that was born 2 on the Korean Peninsula HISTORY OF KOREAN MEDICINE Korean Medicine has kept Korean people healthy for thousands of years 4 STATUS OF KOREAN MEDICINE Korean Medicine is medicine that Korean people trust 6 KOREAN MEDICINE POLICY We are working to globalize Korean Medicine 8 KOREAN MEDICINE POLICY We are collaborating with international players for knowledge exchange and advancement of traditional medicine 10 Training system Korean Medicine doctors are training with a traditional, modern, and cutting-edge integrated medical education model 12 Medical system We watch over the health of the Korean people through individualized, preventative medicine 14 Research and DEvelopment We are leading the future of medicine with innovative technology that keeps value of traditonal medicine 16 korean medicine industry Korean medicine is spotlighted as a top-brand in the world’s traditonal medicine market 18 related ORganizations Contact us for more information and potential cooperation opportunities 20 WHaT iS KOREAN WHAT IS KOREAN MEDICINE MEDICINE KOREAN MEDICINE 2 Korean Medicine is a traditional medicine practice that was born on the Korean Peninsula Korean Medicine is the traditional medicine of Korea that has a long history of curing Korean people from diseases and promoting good health. The aging population of the world has led to an increase in chronic diseases across the globe. As a result, medical services are shifting focus from treatment to prevention of diseases, and people around the world have become more interested in traditonal medicine. -
Hrvatski Glasnik Intelektualnog Vlasništva
HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa -
Registrierungen (297801 Bis 298280) • Umschreibungen • Erweiterungen
Wien, 20. Juni 2018 / Nr. 6 Erscheint am 20. jedes Monats Redaktion, Verwaltung und Verlag im Österreichischen Patentamt Wien XX., Dresdner Straße 87 Postanschrift: Postfach 95 1200 Wien Inhalt • Registrierungen (297801 bis • Löschungen 298280) • Berichtigungen • Umschreibungen • Erweiterungen Hinweise Die jeweils links neben den bibliographischen Daten in Klammern stehenden Zahlen bedeuten: (111) ... Registernummer, (210) ... Anmeldenummer, (220) ... Anmeldetag, (230) ... Ausstellungspriorität, (151) ... Registrierungsdatum, (300) ... Unionspriorität, (511) ... Klassifikation; Waren- und Dienstleistungsverzeichnis, (531) ... Klassifikation; Bildbestandteile, (540) ... Marke, (551) ... Verbandsmarke, (552) ... Gewährleistungsmarke, (591) ... Farbbeanspruchung, (730) ... Markeninhaber, (740) ... Vertreter/Zustellungsbevollmächtigter Nur für Bildmarken: Bei farbig hinterlegten Marken steht unter dem Markenbild in Klammern das Wort „farbig“ bzw. die Farbangabe. Die Schutzdauer endet zehn Jahre nach dem Ende des Monates, in dem die Marke registriert worden ist, und ist jeweils um zehn Jahre verlängerbar. Abkürzungen: AM = Aktenzeichen (Anmeldenummer); Kl. = Klasse nach der Klasseneinteilung des Abkommens von Nizza über die internationale Klassifikation von Waren und Dienstleistungen für die Eintragung von Marken (BGBl. Nr. 340/1982); Nr. = Registriernummer. Eine allfällige Veröffentlichung von Entscheidungen zu Verfahren in Markenangelegenheiten erfolgt im Patentblatt I. Teil. Ländercode DE DEUTSCHLAND IN INDIEN PA PANAMA DJ DSCHIBUTI IQ IRAK -
Law and the Body in Joseon Korea: Statecraft and the Negotiation of Ideology
Articles Law and the Body in Joseon Korea: Statecraft and the Negotiation of Ideology Anders Karlsson The Review of Korean Studies Volume 16 Number 1 (June 2013): 7-45 ©2013 by the Academy of Korean Studies. All rights reserved. 8 The Review of Korean Studies Must we really sever people’s toes to uphold the law? —King Yeongjo Introduction Joseon dynasty criminal law and punishment was once considered almost exclusively to be the domain of legal scholars, but it is now attracting increasing attention from social, political and intellectual historians of Korea.1 Through these recent historical studies of not only the conspicuous and the ubiquitous social aspects of punishment and its political context, but also cosmological and moral-philosophical aspects of criminal law, a more comprehensive and historically contextualised picture of the Confucian legal culture of traditional Korea is slowly emerging. These works give a positive evaluation of the role of law in Joseon-period Confucian statecraft and observe a relative shift from ‘rule by virtue’ to ‘rule by law’ towards the latter part of the dynasty. In many of the reforms of the period they observe ideologically driven efforts to curtail the influence of the yangban elite and protect the interest of the common people (eokgang buyak 抑强扶弱), as well as an increasing reluctance to resort to cruel forms of punishment. The understanding of legal scholars often differs. Although not adhering to the view that could be seen in early scholarship—in which pre-modern Korean law was predominantly dismissed simply as a tool for arbitrary and oppressive social control or subject to unfavourable comparisons with the alleged standards of Western legal culture2—legal scholarship still predominantly focuses on the ideological emphasis on rule by virtue and the personal legal power of * This work was supported by the Academy of Korean Studies (KSPS) Grant funded by the Korean Government (MOE) (AKS-2011-BAA-2104). -
Korean Diet: Characteristics and Historical Background
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet). -
Trade Marks Inter Partes Decision O/578/20
O-578-20 TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 3341513 IN THE NAME OF EFD UK LTD IN RESPECT OF THE TRADE MARK IN CLASSES 29 AND 30 AND IN THE MATTER OF AN APPLICATION FOR INVALIDATION THERETO UNDER NO. 502619 BY M/S. PRAVIN MASALEWALE Background and pleadings 1. The contested registration 3341513, in respect of the mark shown on the front page of this decision, stands in the name of EFD UK Ltd (“the proprietor”). It was applied for on 27 September 2018 and registered on 22 February 2019. It is registered in respect of a long list of goods in classes 29 and 30. The full list of these goods is provided in Annex 1 to this decision. 2. On 22 May 2019, M/s Pravin Masalewale (“the applicant”) applied to invalidate the registration on the basis of section 47, section 5(2)(b), section 5(6) and section 3(6) of the Trade Marks Act 1994 (“the Act”). In respect of the grounds based upon section 5(2)(b), the applicant relies upon the following earlier mark: EU Trade Mark (EUTM) 5582606 SUHANA Filing date: 22 December 2006 Date of entry on the register: 10 December 2007 Class 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spice blends; ice. 3. The applicant asserts that the proprietor’s mark is similar to a very high degree to its mark and that the respective goods, because they are all in the nature of food products and accompaniments, are identical. -
Cereri De Înregistrare Marcă Depuse În Data De 05/01/2021
OFICIUL DE STAT PENTRU INVENŢII ŞI MĂRCI BUCUREŞTI ROMÂNIA CERERI DE ÎNREGISTRARE MARCĂ DEPUSE ÎN DATA DE 05/01/2021 PUBLICATE ÎN DATA DE 12/01/2021 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 Cereri Mărci publicate în 12/01/2021 (în ordinea numărului de depozit) Nr. Nr. Depozit Data Titular Denumire Crt Depozit Marcă (0) (210) (151) (732) (540) 1 M 2020 09223 05/01/2021 DANIELA MEISAROS BIBLIA LA PUTEREA A DOUA B² IOSUA 1:8 2 M 2020 09433 05/01/2021 ANA - MARIA CUZDRIOREANU foodie fit by CuzAna Natural Ingredients 3 M 2021 00007 05/01/2021 CONSILIUL JUDEȚEAN DRUMUL VINULUI PRAHOVA PRAHOVA 4 M 2021 00019 05/01/2021 ANCA-MIRELA CHIRILA inova interiors 5 M 2021 00020 05/01/2021 SC CONTEGO INVESTMENT CISMIGIU GROUP SRL 6 M 2021 00021 05/01/2021 RESCONT SSM SRL Rescont 7 M 2021 00022 05/01/2021 FLORICA LUCRETIA AL- CENTRUL MEDICAL DR. JOBORY ALJOBORY 8 M 2021 00023 05/01/2021 RAȚĂ ANA MARIA CLUBUL AVOCAȚILOR 9 M 2021 00024 05/01/2021 RAZVAN GHEORGHE PODUL 10 M 2021 00025 05/01/2021 ROMTANK ROMTANK 11 M 2021 00026 05/01/2021 NICOLETA- CRISTINA Dr. Serana Denor POPESCU 12 M 2021 00027 05/01/2021 FLORENŢA-ALINA PREDESCU ce CRYSTAL EFFECT 13 M 2021 00028 05/01/2021 VALENTINA TURBATU iTICKETS VLAD BURIAN 14 M 2021 00029 05/01/2021 ADRIAN POSTOLICĂ Pittyes2es és Gyufa 15 M 2021 00030 05/01/2021 IULIAFIT-STORE SRL iuliafit.com 16 M 2021 00031 05/01/2021 MAXLAB ELEVATIX 17 M 2021 00033 05/01/2021 MESTER MEDIA SRL ROCHARGE 18 M 2021 00034 05/01/2021 MESTER MEDIA SRL CARS&ROADS 19 M 2021 00035 05/01/2021 MESTER MEDIA SRL AUTOCRITICA 20 M 2021 00036 05/01/2021 ASOCIȚIA INSTITUTUL INSTITUTUL ALFRED ADLER ALFRED ADLER 21 M 2021 00037 05/01/2021 BIJUBOX SRL BIJUBOX 2 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 (210) M 2020 09223 (210) M 2020 09433 (151) 05/01/2021 (151) 05/01/2021 (732) DANIELA MEISAROS, VALEA (732) ANA - MARIA CUZDRIOREANU, AURULUI NR.