Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road ALL INCLUSIVE RECEPTIONS Minimum 25 persons | 5:00 pm to 11:00 pm. Take the easy street in organization, Chef Blackie has designed easy, go-to complete receptions, which embrace flavor & creativity that will add to the energy of your special night. TOGETHER 48 .

ONE ALCOHOLIC DRINK PER PERSON Stittsville . Ontario white or red wine . beer bottle & draft . cider . liquor with mix (from hard stuff) + CHEF BLACKIE’S SIGNATURE BITES page 12 6 pieces per person , based 3 cold & 3 hot +

PASSED ARTISANAL BOARDS . 1 Cold page 12 K2S 1S4 1 Soup Shooter page 13 2 Hot page 13 + LIVE ANIMATED CHEF STATIONS page 14 Choose one cold and one hot, manned by a chef, present in your room + UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ale . sprite . ice tea™ Still water bottled by NeXT UNITY 57 ONE ALCOHOLIC DRINK PER PERSON white or red wine . beer . liquor with mix (from hard stuff) + CHEF BLACKIE’S SIGNATURE BITES page 12 9 pieces per person, based on 3 cold & 3 hot + PASSED ARTISANAL BOARDS Choose any 2 Cold page 12 1 Soup shooter page 13 3 Hot page 13 2 Sweet page 15 + LIVE ANIMATED CHEF STATIONS page 14 Choose any 3, manned by a chef, present in your room + UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ginger ale . sprite . ice tea™ Still water bottled by NeXT STAY UP LATE Add on to any above reception package 4 Coffee + Tea Fair trade French roast coffee regular + decaffeinated by Van Houtte™ Hand crafted artisanal tea by Tealeaves ™ Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green pricing per person | exclusive of tax and gratuity 11 of 26 12 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL Thai spicedpulledred currychicken Cryo watermelon COLD 9 piecesperperson or Green mango. napacabbageslaw . crushedtoastedpeanut Rare red thaicurrystriploin Maritime steamed lobster Lobster rolls caper remi . pickledcurrypearls gems Hickory +juniper coldsmoked salmonroll ups acidulated heirloombeets. crumbledmaytagbluecheese. crispshallot Beet +blue fresh horseradish . lemonjuice. maldonsalt P.E.I. oystersdressed up UNITY TOGETHER COLD ourcompletereceptionKindly disregard packages usingone of onpage7 pricingif guests hooked totheflavourandpresentation Passed byourservers, these offerings each are of onetotwobites, that willkeep your PASSED ARTISANALBOARDS Crispy chicken skin Ka powcauliflower Egg Jammer HOT Trout rillette 6 piecesperperson Go thesmart route, theseare myfavorites CHEF BLACKIE’S SIGNATURE FESTIVE BITES ALL INCLUSIVE RECEPTIONS Minimum 25persons

choose2

[email protected]

choose 1

fried caper MB’s X.O. sauce. crispshallot. scallionfrill

crumbled blackoliveandhickory smoked feta plumvinegarsambal balsamic honeychipotleglaze

.

. chive. toastedryecrutons. crostini thins

. mayo . popcornseedlings

. panini da fr eetos ro t dinner to prior receptions for ideal

bean sprout . pricing per person | exclusive of taxandgratuitypricing per person|exclusive of pressed hotdogbun

. cilantro petal. crostini thins

6

6 4

20

12

5 3

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road PASSED ARTISANAL BOARDS CONTINUED Minimum 25 persons SOUP SHOOTERS TOGETHER choose 1

UNITY choose 1 . Stittsville . Ontario Creamed corn + roast confit pulse 4 fluffed jasmine rice . pulled duck confit Tom Kha Gai soup 4 chicken . straw mushroom . spiced cocontractor lime broth Curried chickpea + coconut soup 4 cumin frother . pickled couscous . K2S 1S4 Wild mushroom + white truffle 4 XV swirl . wild mushroom dust

Green pea + pulled ham hock 4 pecan + pecorino gremolata Wild and fingerling potato soup 4 Hot smoked salmon rillette . pickled apple . dill whipped ricotta HOT TOGETHER choose 2 UNITY choose 3

Steamed wasabi infused edamame shu mai 3 soy - ponzu dipper The Grinch’s Gobbler 4 turkey leg conft . chunks of dribbly Gouda . caramelized stuffing Fogo Island pink shrimp roll 4 lemon caper remoulade

The G+G bakey 4 gnocchi . drity gouda oven baked

Corn battered dill pickles 4 corn batter fried pickles . house dill dressing

Tempura fried cheese curds 4 Sriracha maple lick

Prawn pot stickers 4 black rice . . cilantro . taro root frill

Black angus hamburger sliders 5 applewood cheddar cheese . bread + butter pickle . white truffle mayo S.T.S. jalapeño cheddar smokie pogo’s 5 smoked roma tomato

Crab + corn hush puppy 5 shredded iceberg . spiced roasted capsicum and achoite lick

Rare tuna sashimi pizza 6 crisp sushi rice . wasabi crunch . togarashi mayo . daikon pickle

Dark + stormy belly steamed buns 6 cucumber + fennel kimch pricing per person | exclusive of tax and gratuity 13 of 26 14 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL Romaine lettuce . spicedpecans. 7 steamed fingerling potatoes orange +grapefruit freshy . crisp guajlliochili. pomegranate mirror Grilled fennel+porkrousong rocket leaves . pickledturmericpearl oniongems. citricbalm Cryo gingerwatermelon . mesquitesmoked feta sesame cucumbernoodles. melon+avocadocrunch Sticky misomaplefriedwild pinkshrimp apple woodsmoked halloumicrumble. toastedpumpkinseedcrackle Harissa spicedcryocucumber+watermelon . pickledgrapes . almonddgranola . brown derbyvinaigrette Roasted heirloom carrot salad lime-olive oilbalm. honeyglazedpecans. crispfriedleeks Peppery arugula. shavedfennel+parmesan COLD UNITY TOGETHER Pricing perdishisbasedonaddingtoayourexisting reception dishes are presented on5inchplates withappropriate cutlery. Minimum 25persons LIVE ANIMATEDSTATIONS Digby sea scallops celery root . crisponion Parmesan gnocchi. duckconfit rajas . cilantro creama . cotijacheeseshred Venison taco charred corn+poblanohominyestofado. pressed corntortillas short ribbarbacoa pica brown butter . moliternocheese Mushroom ricotta ravioli ginger coconutcream . scallionshave. crispenoki Red Thai prawn stuffed crimsoneggplant spiced ground pork. taro root frill Crispy tedakpedasfat udonnoodles red cabbageslaw. crispyshallots. ancho mayo. cilnatro Miso lacquered blackcodtaco HOT shaved fennel. tornbasil. balsamictingle. crostini thins Fresh rippedmozzarella +heirloomtomato crispy D.S. lardon . pickledasparagus . burrata shred Pickled goldenbeets+chorizospicedchicharrón double smoked baconlardon dark misobutter slather . parsnip caperbrown butter mash Beef-short-rib ;) garlic . sage. caperbutter slather . duck fat +maldon sea salt Yukon gold mash Grilled blackangus striploin cumin chilicrispshallotcornbread. jalapeño+green pea spackle

choose any3

[email protected] choose1cold&hot .

Prepared liveinyoureventroom, byachef . lemonanchovytang

pricing per person | exclusive of taxandgratuitypricing per person|exclusive of

7 6 7 8 7 7 7 6 6 6 6

6

6 6 8 7 8 6

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road PASSED ARTISANAL BOARDS

SWEET UNITY choose any 2 . Stittsville . Ontario Lemon tarte 5 Crisp shortbread . campfire

Apricot rice crispy square fried pudding 5 honey ice cream

Strawberry shortcake coupe 5 . macerated strawberries . malted cream. white chocolate crack K2S 1S4 Butterscotch blow torched brûlée 5 double blow torched . fresh blueberries MB’s dirty sticky buns 5 lemon curd stuffed deep fried bimbo buns . + sugar dust Grand Marnier chilli spiced chocolate puddle Ginger crème brûlée 5 double blow torched . fresh blueberries Lime chewy pavlova 5 lemon + Thai curd . ginger cherry fluid gel Sweet carrot cheesecake 5 ginger snap crust . carrot citrus salad B.M.M.M.M. 5 banana caramelized . milk chocolate mousse . toasted mallow Crushed espresso meringue + banana eton mess 5 toasted sliced almondds. whipped cream . stewed ginger Saskatoon berry + blackberry clafoutis 5 salted caramel ice cream Tempura crispy-sticky toffee pudding 5 salty butter caramel . berries . crushed meringue Chocolate push-over 6 milk chocolate baked peanut butter ganache crushed meringue. hot & drunk cherry gush Spiced lemon ricotta cake 6 Miso caramel . sesame snap tuile Fried graham cracker crusted philly cheese cake pops 6 blueberry labneh mescal butter Peanut butter dark chocolate fu fu balls 6 grand marnier + coconut cream corn flake soaker

pricing per person | exclusive of tax and gratuity 15 of 26 16 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL hummus . pickledgrapes . almonddgranola . brown derbyvinaigrette Roasted heirloomcarrot salad orange +grapefruit freshy . crisp guajlliochili. pomegranate mirror Grilled fennel+porkrousong Hot smoked salmonrillette . pickledapple. dillwhipped ricotta Wild leekandfingerlingpotato soup sesame cucumbernoodles. melon+avocadocrunch Sticky misomaplefriedwild pinkshrimp apple woodsmoked halloumicrumble. toastedpumpkinseedcrackle Harissa spicedcryocucumber+watermelon charred corn. avocado+cilantro creama . misomayo Roasted heirloomcarrots +Fogo pinkshrimp crispy D.S. lardon . pickledasparagus . highlandblueshred Gingersnap crustedgoldenbeets edamame +avocadocrush. masagokaffir limebalm Prawns tempura rocket leafs . morel dust. pickledcranberries Hickory duckleg smoked confitof snow pea tendrils. punchuntingle shortrib +waterchesnutBeef crispstacker roasted capsicum. doublesmoked bacon. grey owlcrumble. caper+sagewipe Braised fennel+pearl . kale toss FIRST labneh . roast garlic. crisp capers. maldonsea salt Toasted French baguette BREAD from each courseforyourguests, complimentarytwochoicesonthemaincourse. Minimum 14persons Pricing isbasedonwhichmaincoursesyouchooseforguests. DINNER PLATED rocket leafs . crispyshallots . pickled scapes Hot smoked trout +chiligouda brûlée oven driedtomatoes . pickledpearl onion . dirty remy Avonlea clothboundcheddarshred +crispfriedkale double smoked bacon lardon Romaine lettuce . spiced pecans. steamed fingerlingpotatoes shaved fennel. tornbasil. balsamic tingle. crostini thins Fresh rippedmozzarella +heirloom tomato rocket leaves . pickledturmericpearl oniongems. citricbalm Cryo gingerwatermelon . mesquite smoked feta crispy D.S. lardon . pickledasparagus . burrata shred Pickled goldenbeets+chorizospicedchicharrón lime-olive oilbalm. honeyglazedpecans. crispfriedleeks Peppery arugula. shavedfennel+parmesan

Choose oneforall.

[email protected] served justafter thefirstcourse |5:00pmto11:00pm. . lemonanchovytang

4 courseplated dinner, chooseonedish pricing per person | exclusive of taxandgratuitypricing per person|exclusive of

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road DINNER PLATED CONTINUED SECOND Choose one for all . Miso lacquered black cod taco red cabbage slaw . crispy . ancho mayo . cilantro .

Creamed corn + roast garlic confit pulse Stittsville . Ontario fluffed jasmine rice . pulled duck confit Tom kha gai chicken . straw mushroom . spiced coconut- broth Field mushroom + lemon pulse jasmine rice . black trumpet mushroom cap

.

Roasted cauliflower + cheddar dill soup K2S 1S4 brioche croutons . black butter + caper shot Red Thai prawn stuffed crimson eggplant

ginger coconut cream . scallion shave . crisp enoki Hog + bean pulse white cannellini bean + crispy pulled ham hock . crisp kale . garlic confit Crisp + runny Zihua tostada chriozo + potato hash . poached hens egg . avocado+ ginger crema Wild boar fried rice green pea . crispy . egg . . scallion frill

Get your goat Jerusalem couscous . crimson eggpant . malabar coconut elixir Curried chickpea + coconut soup cumin frother . turmeric pickled couscous Mushroom ricotta ravioli brown butter . moliterno cheese Charcoal grilled halloumi pickled red onion and roasted asparagus bread salad Crispy “son in law” egg Sticky pork belly rice . preserved black bean runny Venison taco rajas . cilantro creama . cotija cheese shred Dark miso gingered egg custard crab + charred corn . black bean . crisp chilli + garlic lick Crispy tedak pedas fat udon noodles spiced ground pork . taro root frill Ham sui gok candied pork belly . gochugaru spiced fogo island shrimp + jimica + peanut slaw Ricotta + green pea + roast garlic ravioli brown butter poached . confit salsify . demi-dasie Parmesan gnocchi . duck confit celery root . crisp onion Beef short rib barbacoa pica pica charred corn + poblano + hominy estofado . pressed corn tortillas Linguine pulled duck confit . grey owl cafe au lait . torn basil pricing per person | exclusive of tax and gratuity 17 of 26 18 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL marrow+horseradhishbeef reduction . crushedfingerling potatoes +heirloomcarrots Pan seared tenderloin Sterling beef confit shallots.cherry+ red wine . sorrel + red beets Bacon wrapped duckbreast cauliflower . caper . D.S.bacon . pecan . green pea crash Buttered brown butter dressed greens +baconlardon FogoSous videof Islandcod. almondd poachedceleriac skillet Brussel sprout +cranberry +almondtoss. butternut squashgnocchi Cider cured roast magret duckleg sea braised kale greens . pecanbrown butter Panned lake trout . sweetpotato polenta scallops country hamemulsion. charred romaine . tomato relish lingcod Chicken friedfilletof saffron squash. turmericcarrots . ginger+Brusselsprout confetti Fennel +pistachiocrustedlambshank duck fat capercrusted Yukon mash. demi-daise Porcini crusted7ozfatty capribeye warm vegetablecaponata . saffron chilipeppermayonaisse Albacore tomato ramp relish +pickledlemonfennelbuttered asparagus Maple pecancrustedmarinated chicken tuna matzo balls. caperraisin tang. scallionfrill. fortified chicken redux Braised Cheezy corn+sagepolentamushroom panzanellatoss Lemon garlicroasted brickchicken beef beluga lentilrisotto . pecorino+whitetruffle velvet Forty beef daydryagedstriploinof short smoked cauliflowerpurée . flashedmushrooms .porkjus Crispy drychorizospicecrustedporkbelly rib Israeli couscous. doublepotato fry+eggplant. cherrytwang lamb Gingersnap crustedshoulderof red winebraised cippolini. creamy polenta+toastedpepitas Espresso marinated flanksteak fried kale . marinated cipollini+shimejimushroom Oven roasted hubbard squash+vanillapurée Your guestchoicesare required 5businessdaysprior. Up totwochoicesonthemaincourse, allergies. exclusive of THIRD |MAINCOURSE DINNER PLATED CONTINUED

[email protected]

pricing per person | exclusive of taxandgratuitypricing per person|exclusive of Pre ordered.

49 53 66

53 53 62 60 60 58 57 57 57 56 56 54 54 54 54

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road DINNER PLATED CONTINUED FOURTH Choose one for all. Lemon tarte Crisp shortbread . campfire meringue .

Apricot rice crispy square tempura fried pudding Stittsville . Ontario honey ice cream Strawberry shortcake coupe macerated strawberries . malted cream. white chocolate crack Lime chewy pavlova lemon + Thai basil curd . ginger cherry fluid gel .

Sweet carrot cheesecake K2S 1S4 ginger snap crust . carrot citrus salad Chocolate push-over

milk chocolate baked peanut butter ganache crushed meringue. hot & drunk cherry gush Spiced lemon ricotta cake Miso caramel . sesame snap tuile Saskatoon berry + blackberry clafoutis salted caramel ice cream Tempura crispy-sticky toffee pudding salty peanut butter caramel . berries . crushed meringue Ginger crème brûlée double blow torched . fresh blueberries B.M.M.M.M. banana caramelized . milk chocolate mousse . toasted mallow . berries Crushed espresso meringue + banana eton mess toasted sliced almonds. whipped cream . stewed ginger Fried graham cracker crusted philly cheese cake pops blueberry labneh mescal butter Dark chocolate fu fu balls grand marnier + coconut cream corn flake soaker Butterscotch blow torched brûlée double blow torched . fresh blueberries Peanut butter + milk chocolate mousse feuilleté croquant crunch . macerated raspberries Lemon curd + crushed ginger meringue torched mallow . blackberry + sage retention UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ginger ale . sprite . ice tea™ Fair trade French roast coffee regular + decaffeinated by Van Houtte™ Hand crafted artisanal tea by Tealeaves ™ Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green Still water bottled by NeXT Add sparkling San Pellegrino 750ml bottles to each table during dinner $6 per bottle pricing per person | exclusive of tax and gratuity 19 of 26 20 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL cilantro jalapeñocream . scallion frill Curried chickpea + coconut soup sage infused lemon +blackbutter pan fried. crispyleek Green pea +edamame filled ravioli cashew . sweet soy +plumvinegarsambal. edamamewipe Ka-pow cauliflower toasty shallotbuttered baguette . porkcrackling . crushedcashew Roasted fieldmushrooms ontoast crimson eggplant+raw onioncrash . oneeye’dlick Lime +cuminkissedhumboldtsquid Prawn +water chestnut potstickers shaved fennel. tornbasil. balsamic tingle. crostini thins Fresh mozzarella +heirloom tomato fried vermicelli. spicedcitric-soysoaker . peanut crumble Crispy aromatic green papaya rocket leaves . pickledturmericpearl oniongems. citricbalm Cryo gingerwatermelon . mesquitesmoked feta 5 year oldcheddarshred . sticky maplepecans. dirty remi apple cidervinegar+palmsugarbalm Fennel . red lettuce . leaf Sriracha quickle spicedcantaloupe pecorino cheeseshave. crumpetcrouton .garlic+lemonanchosin Cos lettuce +crispporkbelly SHARE pulled duckconfit . feta . kalamata olives Black duckdream XV oliveoilswirl. pecan+pecorinogremolata Green pea +pulledhamhock cilantro . straw mushroom . spicycoconut-red currybroth Tom khagaisoup choose oneforall. PLATED labneh . roast garlic. crisp capers. maldonsea salt Toasted French baguette crispy chicharrón . steamed milkbun. kimchi. chimichurri Gingered Dark&Stormy porkbelly pun chun+Hoisin. pickledgojiberries. cilantro McIntosh apple+crispkale lime-olive oilbalm. honeyglazedpecans. crispfriedleeks Peppery arugula. shavedfennel+Parmesan BREAD Alternating from plated tosharing, Minimum 14persons DINNER PLATE &SHARE

served justafter thefirstcourse

choose anytwo [email protected]

|5:00pmto11:00pm.

Exclusively NeXT fourcourses

pricing per person | exclusive of taxandgratuitypricing per person|exclusive of

58

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road DINNER PLATE & SHARE CONTINUED SHARE choose any two Crisp shallot + cashew crusted misquete BBQ honey lick . duck fat butter mash Blackie’s crispy beef .

peanut - kecap manis tang . cilantro . jasmine rice Stittsville . Ontario Confit of duck leg white bean+ham hock cassoulet . white truffle+basil redux 24 hour charcoal brisket of beef cornbread . toasted fennel sauerkraut . grainy mustard Shank the lamb applewood cheddar mash . blackberry-ginger-gastrique . K2S 1S4 Braised beef short rib . black silly mop duck fat mash . sunny side egg . cashew crumble . lime

Fogo island gochugaru spiced crisp cod jasmine rice . green tomato + capsicum chow chow . lime balm Blackie’s crispy chicken peanut sambal - kecap manis tang . cilantro . jasmine rice Crisp sea scallops . cilantro jalapeño wipe hominy + goat cheese + D.S. bacon cassoulet . eggplant ash 54°C sirloin tri tip . garlic confit aioli tempura green beans . crisp fingerling potatoes

PLATED choose any one Tempura fried baked apple crumble pudding peanut butter caramel . crushed meringue . berries Crushed espresso meringue + banana eton mess toasted sliced almondds. whipped cream . stewed ginger Peanut butter dark chocolate fu fu balls grand marnier + coconut cream corn flake soaker Butterscotch blow torched brûlée double blow torched . fresh blueberries Sweet carrot cheesecake ginger snap crust . carrot citrus salad Chocolate push-over milk chocolate baked peanut butter ganache crushed meringue. hot & drunk cherry gush Saskatoon berry + blackberry clafoutis salted caramel ice cream UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ginger ale . sprite . ice tea™ Fair trade French roast coffee regular + decaffeinated by Van Houtte™ Hand crafted artisanal tea by Tealeaves ™ Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green Still water bottled by NeXT Add Sparkling San Pellegrino 750ml bottles to each table during dinner $6 per bottle pricing per person | exclusive of tax and gratuity 21 of 26 22 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL candied maplepecans. grained mustard lemonbalm Cryo watermelon +hickory smoked feta WAVE ONE our sweetboard. Haveguestswithallergies? Don’tfret wewilltake themat care noextra of cost. way todine, wepresent 8savorycoursesshared 4amongst Minimum 20persons DINNER SHARING Add sparkling SanPellegrino Still water Classic Orange Pekoe . ImperialEarlGrey . ChamomileFlowers. Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green Hand crafted artisanal tea Fair trade French roast coffee Carbonated Juices UNLIMITED NON-ALCOHOLIC BEVERAGE double blowtorched Butterscotch blowtorched brûlée + grand marnier+coconutcream cornflake soaker Dark chocolate fuballs + feuilleté croquant crunch. macerated raspberries Peanut butter +milkchocolate mousse + peanut butter caramel . crushedmeringue. berries Tempura friedbaked applecrumblepudding WAVE FIVE|SWEET SHARINGBOARD tempura friedleg. kecap manis-gingersauce. jasmine rice General Blackie’s chicken + jasmine rice. green tomato +capsicumchow. limebalm Fogo islandgochugaruspicedcrispcod + te 54°C sirlointritip. garlicconfitaioli W coconut broth . capsicum. straw mushroom . cilantro Tom Ka Gai WAVE THREE crumbly porkfusedchorizo. honey+cilantro glazed Chorizo spicetempura friedcauliflower + cumin +harissafusedgreek yoghurt . ovendriedcherrytoms Lamb keftedes WAVE TWO ginger coconutcream . scallionshave. crispenoki Red Thai prawn stuffed crimsoneggplant + mpura green beans . crisp fingerling potatoes mpura green beans . crispfingerlingpotatoes AVE FOUR apple . orange . pineapple . cranberry

bottled byNeXT

[email protected] coke . dietcoke . soda . gingerale. sprite. icetea™

|5:00pmto11:00pm. . fresh blueberries

by Tealeaves ™

750ml bottles toeach tableduring dinner$6perbottle regular +decaffeinated by Van Houtte™

Uniquely NeXT anengaging

pricing per person | exclusive of taxandgratuitypricing per person|exclusive of

guests, with cappedoff

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Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road LATE NIGHT BUFFET Minimum 14 persons | 9:00 pm to 10:30 pm.

SALTY 12 Nacho verdad tortillas . pulled chicken . frijoles . jalapeño . sour cream . cholula .

Corn battered dill pickles house dill mustard dressing Stittsville . Ontario

SOAK IT UP 19 Blackie’s crispy chicken peanut sambal - kecap manis tang . cilantro . jasmine rice Black angus hamburger sliders cheddar cheese . pickle . white truffle mayo . K2S 1S4 NESPRESSO™ COFFEE SELF SERVE 4 per pod enjoy the convenience of making your own cappuccino or espresso, 50 capsules to start along with foamer and 2% milk. Charged based on consumption Ristretto10 - Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and nutty notes. 30 pods Livanto6 - A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes. 10 pods Arpeggio10 - A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and aromatic notes. 10 pods CHILDREN’S MENU 21 Designed for children up to 10 years of age, choose one from each course. Children menus are subject to a $12 linen package. FIRST . STARTER Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame wipe Indonesian fried rice . chicken . napa cabbage . carrot . sweet + salty soy Mini crudité vegetables humus dip SECOND . MAIN Blackie’s chicken peanut sambal - kecap manis tang . cilantro . jasmine rice Tempura fried halibut aromatic vegetables . dill caper remoulade Grilled cheese sandwich house cut French fries . smoked ketchup Linguni pasta roast garlic . crisp ham grated parmesan cheese . olive oil THIRD . SWEET Tempura crispy-sticky toffee pudding salty peanut butter caramel Hot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry pulse M.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow Silken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries BEVERAGE White or chocolate milk, or choice of juice

pricing per person | exclusive of tax and gratuity 23 of 26 24 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL Apple . Orange . Pineapple . Cranberry . Tomat & WATERJUICE Limonata . Gingerbeer Coke . Diet Coke . Ging CARBONATED NON ALCOHOLIC NV Prosecco BUBBLES 13 Cabernet Franc Rose . Pelee Island Winery . Ontario ROSÉ 17 Valpolicella. 17 Syrah blend 17 Pinot noir 16 Tempranillo 14 Cabernet Sauvignon 17 Malbec 18 Cabernet -Merlot RED 17 Chardonnay 17 Viognier 17 Riesling 17 SauvBlanc 18 Pinot Grigio WHITE ^ followingwinesare servedat ourbars. WINE BY THE BOTTLE Sparkling San Pellegrino 750ml

. Argento . Mendoza. Argentina ^

[email protected] Redstone . Niagara . Ontario . Les Jamelles . Pays d’Oc . France . Serenissima . Vinicola Tombacco . Italy . Humberto Canale . Patagonia . Argentina

. Pelee Island Winery . Ontario . Torre DeBarreda . LaMancha. Spain . ElPetit Bonhomme. Spain . . DOC. Alfa Zeta . Veneto . Italy

SolidGround . California . USA Seasons . Lakeview Cellars . Niagara Peninsula . VQA^

. er Ale . Sprite. Ice Tea

Seasons . Lakeview Cellars . Niagara Peninsula. VQA^ . Reserva Argento . Mendoza. Argentina

.

o Soda ^ pricing per person | exclusive of taxandgratuitypricing per person|exclusive of

48 62 56 46 39 39 61 62 39 39 55 60 55 39

4 5 8 5

Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE 6400 Hazeldean Road

HOST OR CASH BAR

WHITE WINE BY THE GLASS 5oz 10 18 Pinot Grigio . Seasons . Lakeview Cellars . Niagara Peninsula . VQA 17 Sauv Blanc . Pelee Island Winery . Ontario . RED WINE BY THE GLASS 5oz 10 Stittsville . Ontario 18 Cabernet - Merlot . Seasons . Lakeview Cellars . Niagara Peninsula. VQA 17 Malbec . Argento . Mendoza . Argentina DRAFT BEER 16oz Lager . Heller Highwater . Kichesippi . Ottawa Ontario 10 . A. B. C. Ashton . Ontario

Cream Ale . Pale Ale . Bangkok Crosswalk . Overflow Brewing . Ottawa . Ontario K2S 1S4 DRAFT CIDER 16oz 10 Rood Apples . Creek Side Winery . Jordan Station . Ontario BEER LONG NECK Canadian . Alexander Keith’s . Moosehead Larger . Coors light 7 Global . Corona . Guinness . Stella Artois . Tsingtao . Peroni 8 HARD STUFF . your choice of mix 10 Bourbon Maker’s Mark Gin Sapphire Irish Whiskey Jameson White Rum Havana Club Dark Rum Gosling’s Black Seal Rye Canadian Club Scotch Johnnie Walker Red Vodka Top Shelf Tequila Sauza Hornitos Reposado

REALLY HARD STUFF . your choice of mix , pre-book with your bar 12 Bourbon Woodford Reserve Gin Saffire East Irish Whiskey Bushmills Original Dark Rum El Dorado Rye Gibson Silver Scotch Chivas Regal 12 Year Old Scotch Tequila Tequila Tromba Blanco Vodka Grey Goose HAND CRAFTED COCKTAILS pre-booked + combine with your bar 13 Dark & Ginger stormy Gosling’s Rum . Canton Ginger Liquor . Ginger Beer . Ice . Lime St. Germain Mojito Havana Club Rum 3 year . St. Germain Liqueur . Mint . Lime . Soda Scratch & Sniff Sapphire East Gin + Raspberry Vodka . Prosecco Serenissima Dirty Bottom Ungava Quebec Gin . Macerated Blueberries . Fresh Mint . Lime Get on it Lillet blanc . Saint Germain Elderflower Liqueur . Limonata . Ice SHOTS 1.5 oz, pre-book + combine with your bar 8 Face plant . Tequila Sauza Hornitos . Framboise liqueur . St. Germain liqueur Chef Noire . Jägermeister . Tequila Sauza Hornitos . Thai Red Curry pricing per person | exclusive of tax and gratuity 25 of 26 26 of 26 Y OUR Ne XT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE 613.836.8002 | 613.836.8002 WEDDINGS . CATERING . CORPORATE . SOCIAL 2 x500watt speakers +amplifierwith Audioin+wired microphone receive copy of allpicturesreceive ondisk copyof 3 hourswithprintingonsitealonghostess PHOTO BOOTH PACKAGE 2 lightsforthedancefloor. Wireless microphone. Sound system. livemannedD.J.7 hoursof Services. DANCE UNTIL YOU DROP coordination Ottawa’s withoneof mostrespected andprofessional D.J. Services. Let NeXT lookafter youraudioandvisualneedsforspecialday. We willhandleall DJ &MEDIA SERVICES sold in8feetx5units(Ideal for3guestsseated fordinner) ideal for presentations orhead tables1foothigh. STAGES |RISERS two different lengths, availableinwhite FOUR PILLARS Two contemporary couches+carpettwocoffee tables LOUNGE FURNITURE 12 feetwidefloortoceilingheight, backlitwithtwosoft whitelights floor toceilingdoublecurtains withsoft pullsbacks SHEER WHITE BACK DROPS Take youreventtotheNeXT levelwiththesecustomkits. ROOM ENHANCEMENTS 10 Led ambientuplights Tea lightcandles Contemporary pedestalvasecenterpiece Couture tablecloth120” Spandex chaIrcovers STUNNING choose from samplesinour meeting+eventoffice. affordable andtakes youreventtotheNEXT level. All inventoryisonsiteto Enhance yourNeXT eventwiththeseuniquedecorating packages, extremely LINEN PACKAGES AUDIO STATION

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3pertable

blackorwhite

floorlengthcustom12stylestochoose customize colour to enhance the look of yourroom customizecolourtoenhancethelookof

Minimum 12persons

pricing per person | exclusive of taxandgratuitypricing per person|exclusive of withflower

200 995 250 250 300 175 995 17