Eesti Kaubamärgileht

Total Page:16

File Type:pdf, Size:1020Kb

Eesti Kaubamärgileht ISSN 2228-3587 EESTI VABARIIK EESTI KAUBAMÄRGILEHT 2/2021 VEEBRUAR TALLINN PATENDIAMETI AMETLIK VÄLJAANNE XXIX aastakäik Käesolevas numbris esitatud andmed loetakse avaldatuks 1. veebruaril 2021. a Eesti Kaubamärgilehte antakse välja kaubamärgiseaduse paragrahvi 40 ja geograafilise tähise kaitse seaduse paragrahv 22 lõike 3 alusel. The Estonian Trade Mark Gazette is the official publication of the Estonian Patent Office published under § 40 of the Trade Marks Act and under § 22(3) of the Geographical Indications Protection Act of the Republic of Estonia. The data presented in this issue is deemed to be published on 1 February 2021. Patendiameti kvaliteedijuhtimissüsteem vastab ISO 9001:2015 standardile. The Estonian Patent Office implements a Quality Management System according to ISO 9001:2015 standard. Patendiameti The Registry Department registriosakond of the Estonian Patent Office Toompuiestee 7 Toompuiestee 7 15041 Tallinn 15041 Tallinn, ESTONIA Tel 627 7908 Phone +372 627 7908 E-post [email protected] E-mail [email protected] © Patendiamet, 2021 EESTI KAUBAMÄRGILEHT 2/2021 3 SISUKORD CONTENTS Andmete identifitseerimise rahvusvahelised numberkoodid (INID-koodid)...............................................................5 Internationally Agreed Numbers for the Identification of Data (INID Codes) Riikide, teiste ühenduste ja valitsustevaheliste organisatsioonide koodid...................................................................6 List of Codes of States, Other Entities and Intergovernmental Organizations I. KAUBAMÄRGI REGISTREERIMISE OTSUSE TEATED......................................................................................7 NOTICES OF DECISIONS TO REGISTER A TRADE MARK Kaubamärgi registreerimise otsuse teadete muudatused ja parandused.....................................................................50 Amendments and Corrections to Notices of Decisions to Register a Trade Mark II. RAHVUSVAHELISE REGISTREERINGU REGISTREERIMISE OTSUSE TEATED.........................................51 NOTICES OF DECISIONS TO REGISTER THE INTERNATIONAL REGISTRATION Rahvusvahelise registreeringu registreerimise otsuse teadete muudatused ja parandused...........................................- Amendments and Corrections to Notices of Decisions to Register the International Registration III. REGISTREERITUD KAUBAMÄRGID.................................................................................................................116 REGISTERED TRADE MARKS IV. REGISTREERINGU ANDMETE MUUDATUSED VÕI PARANDUSED...........................................................184 AMENDMENTS OR CORRECTIONS TO REGISTRATION DATA Kaubamärgi õiguskaitse kehtivusaja pikendamine..................................................................................................184 Extension of the Term of Protection of Trade Marks Kaubamärgi litsentsimine.............................................................................................................................................- Licensing of Trade Marks Kaubamärgi pantimine.............................................................................................................................................184 Pledging of Trade Marks Kaubamärgi võõrandamine......................................................................................................................................185 Alienation of Trade Marks Kaubamärgi üleminek...................................................................................................................................................- Transfer of Trade Marks Registreeringu jagamine...............................................................................................................................................- Division of the Registration Muud registreeringu andmete muudatused..............................................................................................................187 Other Amendments to Registration Data Registreeringu andmete parandused.............................................................................................................................- Corrections to Registration Data Kaubamärgitunnistuse duplikaadi väljaandmine.....................................................................................................188 Issue of a Copy of the Trade Mark Certificate Kaubamärgi kustutamine registrist...........................................................................................................................189 Deletion of Trade Marks from the Register EESTI KAUBAMÄRGILEHT 2/2021 4 V. KAUBAMÄRGIALASED ÕIGUSAKTID JA MUU INFO...................................................................................190 LEGAL ACTS AND INFORMATION CONCERNING TRADE MARKS Riiklikus patendivolinike registris registreeritud patendivolinike nimekiri.............................................................190 List of Patent Attorneys, Registered in the Estonian State Register of Patent Attorneys ........................................194 VI. REGISTREERITUD GEOGRAAFILISED TÄHISED...............................................................................................- REGISTERED GEOGRAPHICAL INDICATIONS VII. MUUDATUSED RIIKLIKUS GEOGRAAFILISTE TÄHISTE REGISTRIS............................................................- AMENDMENTS TO THE STATE REGISTER OF GEOGRAPHICAL INDICATIONS Muudatused registreeringu andmetes...........................................................................................................................- Amendments to Registration Data Registreeringu kustutamine..........................................................................................................................................- Deletion of Registrations from the Register VIII. GEOGRAAFILISE TÄHISE ALASED ÕIGUSAKTID JA MUU INFO....................................................................- LEGAL ACTS AND INFORMATION CONCERNING GEOGRAPHICAL INDICATION IX. LOENDID................................................................................................................................................................199 LISTS Avaldatud kaubamärgi registreerimise otsuse teadete numbriline loend.................................................................199 Numerical List of Published Notices of Decisions on Registration of a Trade Mark Avaldatud rahvusvahelise registreeringu registreerimise otsuse teadete numbriline loend.....................................199 Numerical List of Published Notices of Decisions on Registration of the International Registration Registreeritud kaubamärkide registreerimise taotluste numbriline loend................................................................199 Numerical List of Registered Trade Mark Applications EESTI KAUBAMÄRGILEHT 2/2021 5 ANDMETE IDENTIFITSEERIMISE INTERNATIONALLY AGREED NUMBERS FOR RAHVUSVAHELISED NUMBERKOODID THE IDENTIFICATION OF DATA (INID-KOODID) (INID CODES) WIPO Standard ST. 60 WIPO Standard ST. 60 (111) Registreeringu number (111) Registration number (151) Registreeringu tegemise kuupäev (151) Date of the registration (181) Registreeringu kehtivuse lõppemise kuupäev (181) Expected expiration date of the registration (210) Taotluse number (210) Application number (220) Taotluse esitamise kuupäev (220) Date of filing of the application (230) Näituseprioriteedi andmed (230) Data concerning exhibitions (300) Konventsiooniprioriteedi andmed (300) Priority (310) Esmase taotluse number (310) Number of the first application (320) Esitamise kuupäev (320) Date of filing of the first application (330) Riigi kood (330) Code of state (442) Registreerimise otsuse teate avaldamise kuupäev (442) Publishing date of the examined application (511) Nizza klassifkatsiooni järgi liigitatud kaupade (511) List of goods and/or services classified ja/või teenuste loetelu koos klasside numbritega according to the Nice Classification (521) Märge "Kasutamise tulemusena omandatud (521) Indication to the effect that the mark has eristusvõime", kui kaubamärk on registreeritud acquired distinctiveness through use in trade "Kaubamärgiseaduse" § 9 lg 2 alusel (540) Kaubamärgi reproduktsioon (540) Reproduction of the mark (551) Märge "Kollektiivkaubamärk", kui on tegemist (551) Indication to the effect that the mark is a kollektiivkaubamärgiga; collective mark (551) Märge "Sertifitseerimismärk", kui on tegemist (551) Indication to the effect that the mark is a sertifitseerimismärgiga a certification mark (554) Märge "Ruumiline märk", kui kaubamärk on (554) Three-dimensional mark ruumiline (552) Asendimärk (552) Position mark (552) Mustrimärk (552) Pattern mark (553) Liikumismärk (553) Motion mark (555) Hologramm-märk (555) Hologram mark (556) Helimärk (556) Sound mark (558) Värvimärk (558) Mark consisting exclusively of one or several colors (591) Kaubamärgi värvide loetelu (591) Information concerning colors claimed (571) Kaubamärgi kirjeldus (571) Description of mark (559) Muu märk (559) Other type of mark (730) Rahvusvahelise registreeringu omaniku nimi ja (730) Name and address of the holder of the aadress international registration (731) Kaubamärgi registreerimise taotleja nimi ja (731) Name and address of the applicant aadress (732) Kaubamärgiomaniku nimi ja aadress (732) Name and address of the holder of the registration (740) Esindaja ees- ja perekonnanimi (740) Name of the representative (891) Hilisema märkimise kuupäev (891) Date of subsequent designation EESTI KAUBAMÄRGILEHT 2/2021 6 RIIKIDE, TEISTE ÜHENDUSTE JA VALITSUSTEVAHELISTE
Recommended publications
  • EVENT MENU GUIDE 613 836.8002 . Events@Nextfood
    food.ca EVENT MENU GUIDE PRIVATE SPACES . ORIGINAL CUISINE . ATTENTIVE SERVICE WEDDINGS . CATERING . CORPORATE . SOCIAL 2019 613 836.8002 . [email protected] Sixty Four Hundred Hazeldean Road . Stittsville . Ontario . K2S 1S4 EVENT GUIDE WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] BUSINESS BREAKFAST QUICKER . SETTLE . BLESSED 3 BUSINESS COFFEE BREAKS STRETCH + YAWN SAVE SOME FOR ME MORNING ALMOST THERE 4 BRUNCH THE BRUNCH BOARD 5 LUNCH BUSINESS WORKING LUNCH 6 PLATED LUNCH 7 K2S 1S4 . XT PLATE & SHARE LUNCH 9 MID DAY SHARING LUNCH 10 e RECEPTIONS All INCLUSIVE RECEPTIONS “TOGETHER” or “UNITY” 11 CHEF BLACKIE’S SIGNATURE BITES 12 Stittsville . Ontario . Stittsville . PASSED ARTISANAL BOARDS COLD 11 EVENING SOUP SHOOTERS 12 HOT 12 LIVE ANIMATED STATIONS 14 SWEET 15 OUR N 6400 Hazeldean Road Road 6400 Hazeldean DINNER Y PLATED 16 PLATE + SHARE 20 SHARING 22 LATE NIGHT NIBBLES 23 CHILDREN’S MENU 23 WINE BY THE BOTTLE 24 BARS HOST OR CASH WINE BY THE GLASS 25 DRAFT BEER LONG NECK BEER HARD STUFF LIQUOR BEVERAGE REALLY HARD STUFF LIQUOR NeXT SIGNATURE COCKTAILS LINEN PACKAGES 26 ROOM ENHANCEMENTS DJ & MEDIA SERVICES EXTRA 2 of 26 pricing per person | exclusive of tax and gratuity Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE EVENT 6400 Hazeldean Road Road 6400 Hazeldean MinimumBUSINESS 14 guests . available BREAKFAST from 6:30 am to 10:00 am QUICKER 16 FOOD Miniature Viennoiserie croissants . cinnamon spirals . fruit trellis . butter . fruit preserves Birchermüesli yougurt . oats . berries . crushed candied pecan . honey . Three-melon toss ginger syrup Ontario .
    [Show full text]
  • Samuel Charles
    MUSHROOMS maitake, morel, grain salad GREEN TOMATOES 16 thumbelina carrot, basil oil 6 LITTLENECK CLAMS marble potatoes, sea vegetables BEEF TARTARE * 11 quail egg, ancho, apple 13 AGNOLOTTI ricotta, preserved lemon, poppy SHRIMP CEVICHE * 16 x.o., cilantro 9 TROUT asparagus, lemon, pecan POTATOES 23 chives, rousong, crème fraîche 8 ROASTED HALF CHICKEN CAULIFLOWER creamed greens, roasted carrots roasted poblano, carrot 26 10 PORK * BEEF HEART * loin chop, polenta, apple sweet potato, mustard greens, quail egg 29 11 NY STRIP * 16oz Western Daughters dry-aged, maitake 60 LEMON CAKE basil, blueberries, ginger meringue 10 COCONUT DACQUOISE white chocolate cream, raspberries, lime curd GOAT CHEESE TART 10 figs, honey, almonds 10 *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions. In the kitchen: Samuel Charles | Marcus Eng | Marco Host | Heather Fritz HOUSE OLD FASHIONED Choose our handpicked Patron Aňejo Tequila barrel or our Knob DEATH BY MARIACHI Creek Single Barrel Boubon. Tequila Ocho highlights this earthy and slightly bitter cocktail that Either makes for a classic old-fashioned experience. finishes with soft vanilla and honey notes. 11 11 OAXACAN THE GARDEN CARROLL GARDENS Alipus mezcal provides the backbone for this vegetal and slightly Two Colorado spirits are the highlight in this marriage of two spicy yet refreshing spring cocktail. of our favorite classics, the Brooklyn and Vieux Carre.
    [Show full text]
  • Boletim Da PI
    BOLETIM DA PROPRIEDADE INDUSTRIAL Nº 2019/02/15 (033/2019) 15 de Fevereiro de 2019 Sumário Aviso ....................................................................................................................................................................................... 3 Códigos .................................................................................................................................................................................. 3 TRIBUNAIS ............................................................................................................................................................................. 7 Decisões judiciais relativas a processos de propriedade industrial ................................................................ 7 Cópia da sentença do Tribunal da Propriedade Intelectual – 1º Juízo, proferida no processo de registo de marca nacional nº 582154 ............................................................................................................................................................. 7 PATENTES DE INVENÇÃO ................................................................................................................................................. 19 Patentes europeias vigentes em Portugal - FG4A ......................................................................................................... 19 Recusas - FC4A ..............................................................................................................................................................
    [Show full text]
  • Download Here
    ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels PRAISE FOR REMEMBERING SHANGHAI “Highly enjoyable . an engaging and entertaining saga.” —Fionnuala McHugh, writer, South China Morning Post “Absolutely gorgeous—so beautifully done.” —Martin Alexander, editor in chief, the Asia Literary Review “Mesmerizing stories . magnificent language.” —Betty Peh-T’i Wei, PhD, author, Old Shanghai “The authors’ writing is masterful.” —Nicholas von Sternberg, cinematographer “Unforgettable . a unique point of view.” —Hugues Martin, writer, shanghailander.net “Absorbing—an amazing family history.” —Nelly Fung, author, Beneath the Banyan Tree “Engaging characters, richly detailed descriptions and exquisite illustrations.” —Debra Lee Baldwin, photojournalist and author “The facts are so dramatic they read like fiction.” —Heather Diamond, author, American Aloha 1968 2016 Isabel Sun Chao and Claire Chao, Hong Kong To those who preceded us . and those who will follow — Claire Chao (daughter) — Isabel Sun Chao (mother) ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels A magnificent illustration of Nanjing Road in the 1930s, with Wing On and Sincere department stores at the left and the right of the street. Road Road ld ld SU SU d fie fie d ZH ZH a a O O ss ss U U o 1 Je Je o C C R 2 R R R r Je Je r E E u s s u E E o s s ISABEL’SISABEL’S o fie fie K K d d d d m JESSFIELD JESSFIELDPARK PARK m a a l l a a y d d y o o o o d d e R R e R R R R a a S S d d SHANGHAISHANGHAI
    [Show full text]
  • Hrvatski Glasnik Intelektualnog Vlasništva
    HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa
    [Show full text]
  • Boletim Da PI
    BOLETIM DA PROPRIEDADE INDUSTRIAL Nº 2020/01/30 (021/2020) 30 de janeiro de 2020 Sumário Aviso ....................................................................................................................................................................................... 3 Códigos .................................................................................................................................................................................. 3 TRIBUNAIS ............................................................................................................................................................................. 7 Decisões judiciais relativas a processos de propriedade industrial ................................................................ 7 Cópia da sentença do Tribunal da Propriedade Intelectual - 2º. Juízo, proferido no processo de registo de marca nacional n.º 593062, que julga recurso improcedente e mantem despacho de concessão proferido pelo INPI. O acórdão do Tribunal da Relação de Lisboa julga improcedente a apelação e mantem a sentença recorrida. .......... 7 Cópia da sentença do Tribunal da Propriedade Intelectual - 1º Juízo, proferido no processo de registo de marca nacional n.º 599552, que julga o recurso improcedente e mantém o despacho de concessão proferido pelo INPI. 19 PATENTES DE INVENÇÃO ................................................................................................................................................. 30 Pedidos - BBCA/1A ........................................................................................................................................................
    [Show full text]
  • Kontrak Pembelajaran
    KONTRAK PEMBELAJARAN Rencana Pembelajaran Semester (RPS) Materi 1 a TATAP MUKA ke 1 Semester Genap 2017-2018 BAHAN KULIAH TEKNOLOGI HASIL TERNAK Laboratorium Teknologi Hasil Ternak Fakultas Peternakan Universitas Jenderal Soedirman Revisi 2018 TIM DOSEN KELAS A 1. Juni Sumarmono, PhD 2. Ir. Kusuma Widayaka, MS KELAS B 1. Dr. Triana Setyawardani 2. Ir. Mardiati Sulistyowati, MP KELAS C 1. Dr. Agustinus Hantoro Djoko Rahardjo 2. Dr. sc.agr. Ir. H. R. Singgih Sugeng Santoso, MP Penanggungjawab Matakuliah: Juni Sumarmono, PhD Revisi 2018 KOMPETENSI UTAMA Mahasiswa mampu menerapkan metode dan teknologi preservasi dan pengolahan hasil ternak sesuai dengan karakteristik bahan mentah dan tujuannya. Revisi 2018 Mahasiswa mampu: 1. menjelaskan prinsip-prinsip dasar preservasi dan pengolahan bahan pangan 2. menerapkan metode & teknologi preservasi dan pengolahan daging 3. menerapkan metode & teknologi preservasi dan pengolahan telur 4. menerapkan metode & teknologi preservasi dan pengolahan susu 5. Mahasiswa mampu mengidentifikasi prospek kerja & usaha bidang teknologi hasil ternak Revisi 2018 KOMPETENSI UTAMA Mahasiswa mampu menerapkan metode dan teknologi preservasi & pengolahan hasil ternak sesuai dengan karakteristik bahan mentah dan tujuannya Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan telur Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan susu Mahasiswa mampu menerapkan metode & teknologi preservasi dan pengolahan daging Mahasiswa mampu menjelaskan prinsip- prinsip dasar preservasi dan pengolahan bahan pangan Mahasiswa mampu mengidentifikasi prospek kerja & usaha bidang teknologi hasil ternak Prasyarat: Ilmu Pascapanen Peternakan Revisi 2018 • Pembelajaran Teknologi Hasil Ternak terdiri atas (a) kuliah tatap muka, (b) praktikum dan (c) tugas mandiri/terstruktur • Kuliah tatap muka dilakukan sebanyak 14 kali tatap muka, dengan 100 menit (2 x 50 menit) tiap kali tatap muka.
    [Show full text]
  • YOUR Next EVENT GUIDE
    Y OUR N e XT WEDDINGS . CATERING . CORPORATE . SOCIAL 613.836.8002 | [email protected] EVENT GUIDE EVENT 6400 Hazeldean Road Road 6400 Hazeldean ALL INCLUSIVE RECEPTIONS Minimum 25 persons | 5:00 pm to 11:00 pm. Take the easy street in organization, Chef Blackie has designed easy, go-to complete receptions, which embrace flavor & creativity that will add to the energy of your special night. TOGETHER 48 . ONE ALCOHOLIC DRINK PER PERSON Ontario . Stittsville white or red wine . beer bottle & draft . cider . liquor with mix (from hard stuff) + CHEF BLACKIE’S SIGNATURE BITES page 12 6 pieces per person , based 3 cold & 3 hot + PASSED ARTISANAL BOARDS . 1 Cold page 12 K2S 1S4 1 Soup Shooter page 13 2 Hot page 13 + LIVE ANIMATED CHEF STATIONS page 14 Choose one cold and one hot, manned by a chef, present in your room + UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ginger ale . sprite . ice tea™ Still water bottled by NeXT UNITY 57 ONE ALCOHOLIC DRINK PER PERSON white or red wine . beer . liquor with mix (from hard stuff) + CHEF BLACKIE’S SIGNATURE BITES page 12 9 pieces per person, based on 3 cold & 3 hot + PASSED ARTISANAL BOARDS Choose any 2 Cold page 12 1 Soup shooter page 13 3 Hot page 13 2 Sweet page 15 + LIVE ANIMATED CHEF STATIONS page 14 Choose any 3, manned by a chef, present in your room + UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberry Carbonated coke . diet coke . soda . ginger ale . sprite . ice tea™ Still water bottled by NeXT STAY UP LATE Add on to any above reception package 4 Coffee + Tea Fair trade French roast coffee regular + decaffeinated by Van Houtte™ Hand crafted artisanal tea by Tealeaves ™ Classic Orange Pekoe .
    [Show full text]
  • Signature Suggestions
    Signature Pizza Beerbox ......................................................... 180 Pizza กล่องเบียร์ Pizza grilled meat ................................................... 220 Pizza คอหมูยา่ ง Suggestions Grilled pork with dip sauce ...................................... 120 คอหมูยา่ งน้า จิ้มแจว่ Pork Chop steak ...................................................... 180 พอร์คชอพสเต็ก Beefsteak (beef cattle) ............................................ 220 สเตก็ เน้ือpremiumโคขุน Pork with lime juice ................................................. 100 หมูมะนาว Spicy seafood salad ................................................ 120 ยาซีฟู๊ด New Zealand mussels ............................................. 120 หอยแมลงภูน่ ิวซีแลนด์ จี๊ดจ๊าด Translated by www.thailandforfarang.com Snack French fries .............................................................. 80 เฟรนช์ฟราย Deep fried chicken skin ............................................. 80 หนงั ไก่ทอด Deep fried chicken gristle .......................................... 80 เอน็ ขอ้ ไก่ทอด Deep fried shrimp roll ............................................... 80 แฮก่ ๊ึนกุง้ Shrimp vermicelli spring rolls .................................... 80 ปอเปี๊ยะทอด กุง้ วุน้ เส้น Poached fish balls with dip sauce .............................. 80 ลูกชิ้นปลาลวกจิ้ม Sun dried baked pork .............................................. 120 หมูแดดเดียว Fried rousong (pork floss) ......................................... 80 หมูยอทอด Chicken nuggets ......................................................
    [Show full text]
  • Gazette No. 4/2017
    ISSN – 1840-2607 ♦ IZDAVAČ/ IZDAVAČ/ ИЗДАВАЧ Institut za intelektualno vlasništvo Bosne i Hercegovine Institut za intelektualno vlasništvo Bosne i Hercegovine Институт за интелектуалну својину Босне и Херцеговине ♦ UREĐIVAČKI ODBOR / UREĐIVAČKI ODBOR / УРЕЂИВАЧКИ ОДБОР Goran Trifković,Горан Трифковић / Elvedin Pandžić,Елведин Панџић / Faris Frašto, Фарис Фрашто ♦ DTP Danilo Golo / Данило Голо ♦ CIJENA / CIJENA / ЦИЈЕНА 15,00 KM ♦ GODIŠNJA PREТPLATA / GODIŠNJA PREТPLATA / ГОДИШЊА ПРЕТПЛАТА 60,00 KM ♦ TIRAŽ / TIRAŽ / ТИРАЖ 25 Sjedište:Kneza Domagoja bb, 88000 Mostar, Tel: + 387 36 334 381 , E-mail: [email protected] Сједиште:Кнеза Домагоја бб, 88000 Мостар, Тел: + 387 36 334 381 , E-mail: [email protected] Ispostava:Hamdije Ćemerlića 2/IX, 71000 Sarajevo, Tel: + 387 33 652 765 , E-mail: [email protected] Испостава:Хамдије Ћемерлића 2/IX, 71000 Сарајево, Тел: + 387 33 652 765 , E-mail: [email protected] Ispostava:Akademika Jovana Surutke 13/3, 78000 Banja Luka, Tel: + 387 51 226 840 , E-mail: [email protected] Испостава:Академика Јована Сурутке 13/3, 78000 Бања Лука, Тел: + 387 51 226 840 , E-mail: [email protected] Web: www.ipr.gov.ba , E-mail: [email protected] SADRŽAJ CONTENTS Popis brojeva objavljenih prava…….................……...........………….5 List of Published Right Numbers......................................................5 Kodne oznake zemalja………………........................…………..……7 Country Codes..................................................................................7 PATENTI ………………………..……...............……………….11
    [Show full text]
  • Asian Foods Priority Products Information August 2017
    Asian foods Priority products information August 2017 Overview This presentation covers: – Land-based plant products – Land-based animal products – Water-based products Within each of these, they are organised broadly in descending order based on: – Asian market (multiple country consumption, significant use) and overlap with African market – Suitability of production conditions (noting that some will need tunnel/irrigation, especially to have year-round production) Coverage for each product includes names, production requirements, usage, and available information on costs/economics. Explanations Production information: Key sources have included: http://www.prota4u.org/; www.daff.gov.za; http://www.omafra.gov.on.ca/CropOp/en/spec_veg/index.html Fresh produce market prices and tonnage: Monthly and annual information is based on DAFF statistics. http://www.daff.gov.za/daffweb3/Home/Crop-Estimates/Statistical-Information/Fresh-Produce Not all products are recorded; in some cases if a more specific relevant product is available as a spot price on Cape Town Fresh Produce market site this has also been included. https://www.ctmarket.co.za/daily-prices/ Cape Town retail prices Prices were gathered in August 2017 based on physical visits and telephonic enquiries to. Rylands Suprete; Shayona (Rylands);New Asia (Sea Point); N1 Chinese Supermarket; Winfield Asian Supermarket (Parklands); Atlas (Bo Kaap); Shoprite (Athlone); Pick ‘n Pay Gardens; Woolworths Gardens Centre; Fruit & Veg (Kenilworth); Indigo; Fish for Africa Allies Butchery Wembley Meat Market ; Busy Corner Meat Hyper. FAO prices and Figures : FAO figures were sourced from FAOSTAT: http://www.fao.org/faostat/en/#data . There are a mix of official statistics submitted by countries and FAO-calculated figures.
    [Show full text]
  • A Great Chinese Nautical Explorer and Diplomat of the Ming Dynasty, the Legend of Zheng He Is a Tale of Adventure and Valor
    THE STORY OF ZHENG HE 1371 – 1433 A great Chinese nautical explorer and diplomat of the Ming Dynasty, the legend of Zheng He is a tale of adventure and valor. Commander of seven great voyages, Zheng He journeyed boldly from the South China Sea to the Persian Gulf and across unchartered waters as far as Africa. These expeditions, unprecedented in size, brought great respect amongst the Chinese people and made Zheng He an icon in the history of Imperial China. The culinary concept has been inspired by Zheng He’s seven nautical explorations and by the oceans he crossed to reach as far as Antarctica & the Middle East. Zhen He was known to spread Chinese culture where ever he visited, our menu is well rooted in Chinese traditions whilst offering new techniques and presentations - chefs are inspired by Zheng He’s passion for new experiences. 你好 你好 NÌ HÀO Prepare to be wowed by the infamous Zheng He’s duck master. Within minutes, our chef will carve the duck at your table and give you everything you need to roll your pancakes. This Chinese ritual brings theatre, excitement and a unique experience to this dish. 京式片皮鸭(原只) Whole Roasted Beijing Duck, Chinese Pancakes, 390 Cucumber, Spring Onion (For Four) 京式片皮鸭(半只) Half Roasted Beijing Duck, Chinese Pancakes, 220 Cucumber, Spring Onion (For Two) (V) Vegetarian - (A) Alcohol- (N) Nuts All prices are in AED and inclusive of 10% municipality fee and 10% service charge 郑和下西洋 ZHENG He’S VOYAGE 每位 (两人以上) AED 360 PER PERSON (MINIMUM ORDER FOR 2 PERSON) 京式片皮鸭 Whole Roasted Beijing Duck, Chinese Pancakes,
    [Show full text]