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Noreco Rd, Dumaguete City Dinner Packages 9173000991 [email protected] Bronze 1 - 350Php/head Bronze 2 - 395Php/head - 3 main courses (pork A, chicken A, fish A) - 4 main courses (pork A, chicken A, beef A, fish A) - 1 soup A or salad A - 1 vegetables A - 1 soup A or salad A - 1 vegetables A - 1 noodles/pasta A - 1 desserts A - 1 noodles/pasta A - 2 desserts A * upgrade to Tiffany or Hercules chairs at 70php/chair * upgrade to Tiffany or Hercules chairs at 40php/chair Silver 1 - 450Php/head Silver 2 - 495Php/head - 4 main courses (pork, chicken, beef A, fish A) - 4 main courses (pork, chicken, beef, fish) - 1 soup or salad - 1 vegetables A - 1 soup or 1 salad - 1 vegetables - 1 noodles/pasta - 2 desserts A - 1 noodles/pasta - 2 desserts * FREE upgrade to Tiffany or Hercules chairs * FREE upgrade to Tiffany or Hercules chairs Gold 1 - 595Php/head Gold 2 - 650Php/head - 5 main courses (pork, chicken, beef, fish, seafood) - 5 main courses (pork, chicken, beef, fish, seafood) - 1 soup and 1 salad - 1 vegetables - 1 soup and 1 salad - 1 vegetables - 1 noodles/pasta - 2 desserts - 1 noodles/pasta - 2 desserts - 2 appetizers from FFB Menu A - chinese fried rice - 4 appetizers from FFB Menu (AB) - chinese fried rice * FREE upgrade to Tiffany or Hercules chairs * FREE upgrade to Tiffany or Hercules chairs All options inclusive of rice, one round of soft drinks, tables with chairs, plates, cutleries, glassware and service staff. Single round table seats ten guests and appropriate number of dressed tables is included in package price. 200php fee is applicable for each additional table. A B A B Baked herbed chicken with gravy Baked garlic parmesan chicken Baby back ribs Crispy Pork Kare-kare Chicken broccoli stir-fry Baked lemon-basil chicken Chinese braised spare ribs Grilled Vietnamese pork steak nuoc cham Chicken cordon bleu Battered chicken in orange sauce Embutido Orange and soy Glazed ribs Chilli chicken Chicken Cacciatore Filipino style pork belly Pan-seared pork chops with citrus dressing Garlic buttered chicken thigh Chicken roulade in white wine sauce PORK Grilled pork belly with atsara Pork and bok choy stir-fry Grilled chicken with atsara Chicken teriyaki Grilled pork sisig Pork chop in apple sauce Grilled lemon grass chicken Coq Au vin (in red wine sauce) Patatim Pork Tenderloin with Marsala sauce Pineapple chicken Grilled Cajun chicken Pork hamonado Sticky Chinese chicken wings Grilled mushroom chicken Sweet and sour pork Stir-fried chicken with bean sprouts Sundried tomato and cheese stuffed chicken A B A B Ceviche/Kinilaw Breaded cream dory with tomato salsa Beef broccoli in oyster sauce Beef stroganoff Fish fillet in sweet and sour sauce Coconut fish curry Beef caldereta Beef Bourguignon Fish fillet with tartar sauce Grilled fish with chimichurri sauce Beef steak with mushroom sauce Callos Grilled tangigue teriyaki Grilled salmon with citrus salsa BEEFBraised beef salpicao CHICKEN Chilli beef strips on seaweeds Grilled tuna with sweet soy glaze Pan-fried salmon in butter sauce Filipino style beef steak Hungarian beef goulash Steamed fish with ginger sauce Thai Fish cake with tangy sauce Korean beef strips Lengua estofado or champignon Steamed fish with mushroom and scallions Mongolian beef stir-fry Orange glazed beef kebabs A B A B Buttered mix vegetables Cauliflower and bacon gratin Baked spaghetti Aglio e olio shrimp Chopsuey with quail eggs Green beans Provencal Bijon guisado Baked cheesy macaroni Pinakbet Herb roasted vegetables Canton guisado Chicken cannelloni Steamed vegetables Ratatouille VEGTABLE FISH Chinese crispy noodles chow mein Garlic prawn noodles Vegetables in coconut milk Sautéed green beans and mushrooms Pancit sotanghon guisado Korean Japchae Vegetables in oyster sauce Vegetables in green curry Spaghetti Bolognese Spaghetti carbonara NOODLES/PASTA Spicy shrimp linguine A B Truffle cream pasta Chicken macaroni salad Caesar salad Vegetable lasagne Egg and potato salad Cilantro-lime chicken salad Macaroni aalad (sweet) Grilled vegetable pasta salad A B Mixed greens with sesame dressing Mango Kani salad Black forest shooters Banana cream pie shooters Potato and ham salad Mixed greens with grilled vegetable salad Black sambo shooters Chocolate mousse shooters Brownies with fudge sauce Crema de fruita A B Cassava pudding Crème brulee Chicken and potato soup Cream of mushroom soup Chocolate cake Fresh fruit platter Crab and corn soup Creamy broccoli soup DESSERT Filipino style fruit mix with coconut Fresh fruit salad in syrup Egg drop soup Minestrone Leche Flan Mango parfait shooters SOUP Hot and Sour soup Polish-style vegetable soup Mango float shooters Mango tapioca Leek and potato soup Roasted tomato soup Mini brazos Strawberry panna cota shooters Wanton soup Seafood chowder Nangka bars Tiramisu shooters Price depends on size and requirements Baked garlic butter scallops Grilled stuffed squid Carving station Cocktail bar Calamares Mixed seafood curry Lechon Ebi tempura station Grilled prawn skewer Prawn thermidor US Prime Rib-eye Salad/Soup bar ADD-ONS SALAD SEAFOOD Grilled oysters Salted egg prawns Duck/Turkey Teppanyaki station Delivery fees may apply for venues outside of Dumaguete. During working days Mon-Sat minimum of 60 guests is required. Prices are subject to change without prior notice. During Sundays and holidays and peak periods minimum of 100 guets is required. Standard Terms and Conditions apply www.kskitchen.ph/terms.pdf Weddings require Silver package with minimum of 100 guests. Above packages are quoted for parties of 60 guests minimum. Smaller parties may be quoted on request. Noreco Rd, Dumaguete City Non-Catering orders (no delivery nor setup) (035) 422-33-47 Main dishes [email protected] Main dishes Min order qty Add on Chicken Chicken cordon bleu 2kg 1,800.00 Chicken pastel 2kg 1,875.00 Chicken teriyaki 2kg 1,800.00 Garlic buttered chicken thigh 3kg 2,300.00 Roasted Lemon basil chicken 2kg 1,980.00 Pork Baby back ribs 2kg 2,200.00 Crispy pork Karekare 2kg 2,850.00 Grilled pork belly 2kg 1,980.00 Pork Embutido 1kg 1,960.00 Pork hamonado 2kg 2,300.00 Rolled lechon belly 2kg 1,200.00 Sweet and sour pork 2kg 2,200.00 Beef Beef broccoli in oyster sauce 1kg 1,375.00 Beef caldereta 2kg 2,400.00 Beef steak in mushroom sauce 1kg 1,250.00 Filipino style beef steak 1kg 975.00 Fish Fish fillet in sweet and sour sauce 1kg 1,700.00 Fish fillet with tartar sauce 1kg 1,550.00 Kinilaw 1kg 1,200.00 Pan -fried salmon with hollandaise sauce 1kg 2,980.00 Roasted whole salmon in honey-lemon butter sauce 1kg 2,980.00 Steamed fish in ginger sauce 1kg 1,500.00 Steamed fish with mushroom and scallions 1kg 1,500.00 Seafood Calamares 1kg 1,500.00 Garlic butter scallops 1kg 1,750.00 Prawn thermidor 1kg 2,200.00 Vegetable Buttered mixed vegetables 1kg 950.00 Chopsuey with quail eggs 1kg 950.00 Mixed vegetable delight 1kg 975.00 Steamed vegetables 1kg 900.00 Vegetable Curry 1kg 950.00 Pasta and noodles Bam-i 1kg 1,100.00 Beef lasagna 1kg 1,850.00 Garlic prawn Noodles 1kg 2,500.00 Spaghetti carbonara 1kg 1,975.00 Platter rental from 300php/item. Weight provided is approximate weight of main ingredients before cooking. Noreco Rd, Dumaguete City Finger food buffet (035) 422-33-47 [email protected] Option 1 - 18kPHP* Menu Choices (or 20kPHP**) A: B: C: - 4 items from menu A Baked chicken wings Assorted finger sandwiches Bacon wrapped enoki mushroom - 2 items from menu B Ceviche Assorted Sushi rolls Bacon wrapped prawns with BBQ sauce Cheese sticks Bacon and chicken quiche Baked brie with sundried tomatoes Option 2 - 23kPHP* Chicken cordon bleu bites Bacon wrapped chicken Beef Wellington bites (or 26kPHP**) Chicken terriyaki skewers Caramelize onion tartlets Blue cheese pear and honey crostini - 4 items from menu A Coconut chicken w/ sweet chili sauce Cheeseball bites Breaded Scallops with salsa - 4 items from menu B Cold cuts Chicken a la king Caprese bites with balsamic glaze Empanadita Chicken and cheese quesadillas Caprese salad skewers Option 3 - 30kPHP* Fried anchovies Chicken lollipop Chicken and cheese quiche (or 34kPHP**) Fried chicken skin Chicken pastel Chicken liver pate - 5 items from menu A Ham and cheese bread Chicken-Aioli sliders Chorizo, cheese and potato croquettes - 3 items from menu B Lumpia shanghai Crudites with blue cheese dip Coronation chicken vol-au-vent - 1 item from menu C Mini cheese burger Devilled eggs Crabcake bites Mini hotdog Fried ravioli Curried shrimp skewers Option 4 - 35kPHP* Mini meat rolls Garlicky shrimp cocktail Feta stuffed courgettes (or 40kPHP**) Mini pizza Greek salad cucumber cups Grilled polenta with mozarella & tomatoes - 5 items from menu A Mini siopao Grilled cheese toast with tomato sauce KK pesto pasta cups - 3 items from menu B Pork siumai Jalapeno poppers Mini frittatas - 2 items from menu C Pork skewers KK's salad cups Mushroom vol-au-vent Spicy Asisan meat balls Lechon Kawali wrap Olives tapenade and goats cheese Crostini All options are inclusive of: Sweet chili fishballs Mango kani cucumber cups Parmezan crisps - 80pcs of each item, Tuna roll Mini burritos Pear, pancetta, goats cheese and honey - Rental of serve-ware and pedestals, Mini fresh lumpia Prosciutto Wrapped asparagus - Flower centerpiece, Pesto chicken canapes Smoked salmon roulade - 8L ice tea or juice. Pinach lasagna roll ups Smoked slamon pate canapes - Bread sticks Pizza roll ups Sweet potato pepperoni pizza Potato gratin stack Thai fresh rolls * Price available for parties catered solely by KK Catering. Sesame Prawn toast Tuna and pineapple skewers ** Price valid for orders with external catering providers. Spinach artichoke cups Sweet potato fries Tomato balsamic bruschetta Delivery fees may apply for venues outside of Dumaguete.
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  • Corporate Events

    Corporate Events

    TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN.