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CHESTNUT (CASTANEA Spp.) CULTIVAR EVALUATION for COMMERCIAL CHESTNUT PRODUCTION
CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE By Ana Maria Metaxas Approved: James Hill Craddock Jennifer Boyd Professor of Biological Sciences Assistant Professor of Biological and Environmental Sciences (Director of Thesis) (Committee Member) Gregory Reighard Jeffery Elwell Professor of Horticulture Dean, College of Arts and Sciences (Committee Member) A. Jerald Ainsworth Dean of the Graduate School CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE by Ana Maria Metaxas A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Science May 2013 ii ABSTRACT Chestnut cultivars were evaluated for their commercial applicability under the environmental conditions in Hamilton County, TN at 35°13ꞌ 45ꞌꞌ N 85° 00ꞌ 03.97ꞌꞌ W elevation 230 meters. In 2003 and 2004, 534 trees were planted, representing 64 different cultivars, varieties, and species. Twenty trees from each of 20 different cultivars were planted as five-tree plots in a randomized complete block design in four blocks of 100 trees each, amounting to 400 trees. The remaining 44 chestnut cultivars, varieties, and species served as a germplasm collection. These were planted in guard rows surrounding the four blocks in completely randomized, single-tree plots. In the analysis, we investigated our collection predominantly with the aim to: 1) discover the degree of acclimation of grower- recommended cultivars to southeastern Tennessee climatic conditions and 2) ascertain the cultivars’ ability to survive in the area with Cryphonectria parasitica and other chestnut diseases and pests present. -
Frank Meyer, Isabel Shipley Cunningham Agricultural Explorer
Frank Meyer, Isabel Shipley Cunningham Agricultural Explorer For 60 years the work of Frank N. Meyer has 2,500 pages of his letters tell of his journeys remained a neglected segment of America’s and the plants he collected, and the USDA heritage. Now, as people are becoming con- Inventory of Seeds and Plants Imported con- cerned about feeding the world’s growing tains descriptions of his introductions. population and about the loss of genetic di- Until recently little was known about the versity of crops, Meyer’s accomplishments first 25 years of Meyer’s life, when he lived have a special relevance. Entering China in in Amsterdam and was called Frans Meijer. 1905, near the dawn of the single era when Dutch sources reveal that he was bom into a explorers could travel freely there, he be- loving family in 1875. Frans was a quiet boy, came the first plant hunter to represent a who enjoyed taking long walks, reading government and to search primarily for eco- about distant lands, and working in his fami- nomically useful plants rather than orna- ly’s small garden. By the time he had mentals. No one before him had spent 10 fimshed elementary school, he knew that ’ years crossing the mountains, deserts, farms, wanted to be a world traveler who studied he ’,if and forests of Asia in search of fruits, nuts, plants; however, his parents could not afford vegetables, grains, and fodder crops; no one to give him further education. When he was has done so since. 14 years old, he found work as a gardener’s During four plant-hunting expeditions to helper at the Amsterdam Botanical Garden. -
Castanea Mollissima Blume): the Roots of Nut Tree Domestication
ORIGINAL RESEARCH published: 25 June 2018 doi: 10.3389/fpls.2018.00810 Signatures of Selection in the Genomes of Chinese Chestnut (Castanea mollissima Blume): The Roots of Nut Tree Domestication Nicholas R. LaBonte 1*, Peng Zhao 2 and Keith Woeste 3 1 Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL, United States, 2 Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi’an, China, 3 Hardwood Tree Improvement and Regeneration Center, Northern Research Station, USDA Forest Service, West Lafayette, IN, United States Chestnuts (Castanea) are major nut crops in East Asia and southern Europe, and are unique among temperate nut crops in that the harvested seeds are starchy rather than oily. Chestnut species have been cultivated for three millennia or more in China, so it is likely that artificial selection has affected the genome of orchard-grown chestnuts. The genetics of Chinese chestnut (Castanea mollissima Blume) domestication are also of Edited by: interest to breeders of hybrid American chestnut, especially if the low-growing, branching S. Hong Lee, habit of Chinese chestnut, an impediment to American chestnut restoration, is partly University of South Australia, Australia the result of artificial selection. We resequenced genomes of wild and orchard-derived Reviewed by: Guo-Bo Chen, Chinese chestnuts and identified selective sweeps based on pooled whole-genome SNP Zhejiang Provincial People’s Hospital, datasets. We present candidate gene loci for chestnut domestication and discuss the China potential phenotypic effects of candidate loci, some of which may be useful genes for Chaeyoung Lee, Soongsil University, South Korea chestnut improvement in Asia and North America. -
Appendix A~K
Appendix A~K Appendix A. Detailed information for the 146 Chinese chestnut (C.mollissima) accessions and nine chinese chinquapin (C.henryi) accessions used in this study Sample Name Species Cultivars Group Germplasm Cultivation region 1 Huijian Castanea mollissima Bl. Northwest China PC Shanxi,China 2 Mingjian Castanea mollissima Bl. Northwest China PC Shanxi,China 3 Chunli Castanea mollissima Bl. Northwest China PC Shanxi,China 4 Zuohongli Castanea mollissima Bl. Northwest China PC Shanxi,China 5 Zhenbashuangjie Castanea mollissima Bl. Northwest China PC Shanxi,China 6 zha 18 Castanea mollissima Bl. Northwest China LC Shanxi,China 7 Jingshuhong Castanea mollissima Bl. North China PC Beijing,China 8 Huaixiang Castanea mollissima Bl. North China PC Beijing,China 9 Huaihuang Castanea mollissima Bl. North China PC Beijing,China 10 Huzhaoli Castanea mollissima Bl. North China LC Beijing,China 11 Huaifeng Castanea mollissima Bl. North China PC Beijing,China 12 Yanshanhongli Castanea mollissima Bl. North China PC Beijing,China 13 Xiazhuang Castanea mollissima Bl. North China LC Beijing,China 14 Xinzhuang 2 Castanea mollissima Bl. North China LC Beijing,China 15 Huaijiu Castanea mollissima Bl. North China PC Beijing,China 16 Yanchang Castanea mollissima Bl. North China PC Beijing,China 17 Yanfeng Castanea mollissima Bl. North China PC Beijing,China 18 Yanshanzaofeng Castanea mollissima Bl. North China NC Hebei,China 19 Donglimingzhu Castanea mollissima Bl. North China PC Hebei,China 20 Zipo Castanea mollissima Bl. North China PC Hebei,China 21 Tasi Castanea mollissima Bl. North China PC Hebei,China 1 22 Zundali Castanea mollissima Bl. North China PC Hebei,China 23 Duanzhiyabian Castanea mollissima Bl. -
Castanea Mollissima
Castanea mollissima As the American chestnut struggles with disease, the blight- resistant Chinese chestnut is quickly gaining popularity. The sweet-tasting nuts are often roasted for holiday eating and have been made famous in turkey stuffing recipes across the country. But this is more than a nut tree. The shade of its spreading canopy is dense, providing relief in the hot, dry climates the Chinese chestnut does well in. Hardiness Zones: The chinese chestnut can be expected to grow in Hardiness Zones 4-8. Tree Type: This is a nut-producing tree, yielding nuts for human and wildlife consumption. Mature Size: The Chinese chestnut grows to a height of 40-60' and a spread of 40-60' at maturity. Growth Rate: This tree grows at a slow to medium rate, with height increases of anywhere from less than 12" to 24" per year. Sun Preference: Full sun is the ideal condition for this tree, meaning it should get at least six hours of direct, unfiltered sunlight each day. Soil Preference: The Chinese chestnut grows in acidic, loamy, moist, sandy, well-drained, and clay soils. It is drought-tolerant. Attributes This tree: Should be planted in pairs or groups to ensure pollination. 1 Yields a ripened nut crop mid/late September through October. A prickly 2-3 /2" seed husk en- closes 1-4 nuts. The nuts are large, meaty, crisp, and sweet, although less sweet than American chestnuts. Begins to bear nuts in 4-5 years if grown from seed. Provides dense shade with a handsome, spreading canopy. Has wood that is very durable and resistant to rot. -
Chestnut Growers Urged to Implement Quarantine for Chestnut Gall Wasp
Vol. 18 No. 4 Published by Chestnut Growers of America, Inc. Fall 2017 Chestnut Growers Urged to Implement Quarantine for Chestnut Gall Wasp By Michelle Warmund, Ph.D., University of Missouri Center for Agroforestry; Tom Green, Ph.D., Professor Emeritus, Western Illinois University; Tom Wahl, Red Fern Farms; Kathy Dice, Red Fern Farms; and Jim Dallmeyer, Thistle Creek Orchard he chestnut gall wasp, Dryocosumus 40 days and the larvae remain dormant Indeed, this pest was first introduced to Tkuriphilus Yasumatsu, is a tiny, gnat- until the following spring, when galls are the US on scion wood. Dispersal by flight sized, non-stinging insect that causes formed. With bud break, larvae induce is eclipsed by human transport. A serious galls in chestnut trees. These galls retard gall formation on developing plant tissues. source of propagation comes from home plant growth and flowering and can kill Larvae feed on the inner gall tissue for 20 owners who plant chestnuts in their yards branches. Severe infestations can kill trees. to 30 days before pupating. Adult wasps and hunters who plant them in woods to After the adult insects emerge, the dried, emerge from the galls in late May and attract deer. While commercial orchards blackened galls become woody and can early June. Beyond the gall clusters of dead may be fairly far apart, these alternate persist on older limbs for several years. leaves form. Called flags, these are easily growers provide additional “stepping Older, slower growing trees are more visible, making location of galls quickly stones” for the spread of the CGW. vulnerable. -
World Conservation
The IUCN Bulletin Number 1 2002 World Conservation Mountain high CONTENTS Mountains on the agenda When the United Nations declared 2002 International Year of Mountains, its aim was to celebrate the biological and cultural diversity of our planet’s mountain regions and the human cultures they nurture, and to draw the world’s attention to the importance of these fragile and vulnerable ecosystems on which so many human lives and livelihoods depend. The international community is responding with a multitude of events and celebrations, in the hope of putting mountains firmly on the world agenda. This special issue of World Conservation is an IUCN contribution to those efforts. 1. MOUNTAIN VALUES 3. TAKING ACTION 3 For the love of mountains PROTECTING NATURE Yolanda Kakabadse AND CULTURE 4 Why mountains matter 21 EcoAméricas: a bold vision IUCN/JIM THORSELL Lawrence S. Hamilton Mario A. Boza Masherbrum, Central Karakorum National 6 WATER • Lifeblood of nature and 22 Protected landscapes: need for Park, Pakistan. society Bruno Messerli innovation Jessica Brown 7 Mount Kenya: vital water for a semi- 23 Cultural landscapes: World Conservation arid region Hanspeter Liniger and Kyrgyzstan’s crown jewel (formerly the IUCN Bulletin) Stephan Doempke Francis Gichuki A publication of 8 BIODIVERSITY • Our natural IUCN – The World Conservation Union wealth Lawrence S. Hamilton and LIVING SUSTAINABLY Rue Mauverney 28 Shengji Pei 25 Ecotourism: minimizing impacts CH-1196 Gland, Switzerland 9 CULTURE • Fountains of Chandra P. Gurung Tel: +41 (22) 999 0000 inspiration Edwin Bernbaum 26 China’s model counties Fax: +41 (22) 999 0002 11 WORLD HERITAGE • Mountains Hu Yuanhui Website: http://iucn.org galore Jim Thorsell 27 Pohnpei: power to the people Editor: Nikki Meith Bill Raynor Contributing editor: Peter Hulm 2. -
CHESTNUT CULTURE in CALIFORNIA UC Dept
CHESTNUT CULTURE in CALIFORNIA UC Dept. of Ag & Natl. Resources Publication # 8010 - By Paul Vossen The chestnut is a delicious nut produced on large magnificent trees on millions of acres of native habitat in the Northern Hemisphere, particularly China, Korea, Japan, and Southern Europe. The entire Eastern half of the USA was once covered with native chestnut trees until a blight fungus introduced from Asia destroyed them in the early 1900’s. The fleshy nut is sweet with a starchy texture and a low fat content resembling a cereal grain. The nuts are eaten as traditional foods in much of Asia and Europe where they are consumed fresh, cooked, candied, and as a source of flour for pastries. The chestnut tree (Castanea sp.) is in the same family as the beeches and oaks (Fagaceae). The formidable, spiny chestnut burr is the equivalent to the cap on an acorn. Chestnuts belong to the Genus: Castanea, with four main economic species: C. dentata (North American), C. mollissima (Chinese), C. sativa (European), and C. crenata (Japanese). It is not related to the horse chestnut (Aesculus sp.). The tree has a gray bark and is deciduous with leaves 5-7 inches long, sharply serrated, oblong-lanceolate, and pinnately veined. Domestication of the chestnut is still progressing with much of the world’s production collected from natural stands. SPECIES Four species of chestnut are grown in North America. They exist as pure species or, more commonly, as hybrids of the various species because they readily cross with one another. In many cases, it is difficult to distinguish species and almost impossible to determine the parentage of the hybrids visually. -
Pollen Morphology of Chestnut Cultivars in Southern China by Using Scanning Electron Microscope
Bangladesh J. Bot. 49(1): 39-46, 2020 (March) POLLEN MORPHOLOGY OF CHESTNUT CULTIVARS IN SOUTHERN CHINA BY USING SCANNING ELECTRON MICROSCOPE HUAN XIONG, DE-YI YUAN, YA CHEN, GENHUA NIU AND FENG ZOU* The Key Lab of Non-wood Forest Products of Forestry Ministry , Central South University of Forestry and Technology, Changsha 410004, Hunan, P. R. China Keywords: Pollen morphology, Chestnut, Pollen axis length, Equatorial width, Colpus length Abstract The morphological characteristics of pollen grains of 16 cultivars belonging to two species of the genus Castanea (Castanea mollissima and C. henryi) collected from southern China were observed by using scanning electron microscope (SEM). The length of polar axis (PL), the equatorial diameter (ED), the length of colpus (CL) of grain, P/E ratio (polar axis to equatorial diameter), P/C ratio (polar axis to colpus length), and C/E ratio (colpus length to equatorial diameter) were measured and their variations were compared among studied taxa. The result of this study indicated that chestnut pollen grain was a tricolporate in aperture type, and aperprolate type in equatorial view. The morphological characteristics were mainly represented by PL, ED and CL as revealed by principal components analysis, which accounted for 99.56% of the total variations. The cluster analysis by the UPGMA tree divided the taxa into three groups and showed a great morphological affinity among the 16 cultivars. Introduction Chestnut has been placed in the family of Fagaceae which is monoecious, wind-pollinated and self-incompatible (Mckay 1942, Bounous and Marinoni 2005). In China, this species is economically important for timber and nut production. -
3Day 2Night Mount Kinabalu Climb and Kundasang Stay Price : Myr 2670.00 Min Pax : 2Person Per Booking
PACKAGE : 3DAY 2NIGHT MOUNT KINABALU CLIMB AND KUNDASANG STAY PRICE : MYR 2670.00 MIN PAX : 2PERSON PER BOOKING DAY 01 Kota Kinabalu/Kundasang (Lunch / Dinner) Pick up from your Hotel lobby or airport and depart on a 2 hours journey to Kundasang. En route passing by villages and a panoramic vista of the valleys the Crocker Range. Along the way, take a brief stop at Nabalu. Nabalu is a place where the local natives gather to sell local produce, fruits, home grown vegetables and handicraft. Check into Kinabalu hostel or similar. Rest the day you are free at leisure. Dinner and overnight Day 02 Park HQ/Timpohan Gate/Ascend Mount Kinabalu/Panalaban Base Camp (Breakfast / Packed Lunch / Dinner) Breakfast at your accommodation. Thereafter, collect your packed lunch. Proceed to the Park HQ to register for the Claim. Meet your local certified Mt Kinabalu guide, have a short briefing and be transferred to the starting point of Timpohon gate to begin the climb to your base accommodation, this trek time can take 3 to 6 hours depending on fitness, weather and trail conditions. Arrive at Panalaban Base Camp @ 3272M and check into your accommodation. Buffet Dinner at Laban rata Restaurant and overnight DAY 03 Low’s Peak/Descend Mount Kinabalu Kota Kinabalu (Supper/Breakfast/Lunch) 02:00hrs Wake up for early supper and depart for continuation of journey towards the summit of Mount Kinabalu. The journey up to the Low’s peak @ 4,095m will test your fitness and determination. Depending on speed of trekking, you might be able to experience the glorious sunrise over the majestic Mt. -
Multi-Destination Tourism in Greater Tumen Region
MULTI-DESTINATION TOURISM IN GREATER TUMEN REGION RESEARCH REPORT 2013 MULTI-DESTINATION TOURISM IN GREATER TUMEN REGION RESEARCH REPORT 2013 Greater Tumen Initiative Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH GTI Secretariat Regional Economic Cooperation and Integration in Asia (RCI) Tayuan Diplomatic Compound 1-1-142 Tayuan Diplomatic Office Bldg 1-14-1 No. 1 Xindong Lu, Chaoyang District No. 14 Liangmahe Nanlu, Chaoyang District Beijing, 100600, China Beijing, 100600, China www.tumenprogramme.org www.economicreform.cn Tel: +86-10-6532-5543 Tel: + 86-10-8532-5394 Fax: +86-10-6532-6465 Fax: +86-10-8532-5774 [email protected] [email protected] © 2013 by Greater Tumen Initiative The views expressed in this paper are those of the author and do not necessarily reflect the views and policies of the Greater Tumen Initiative (GTI) or members of its Consultative Commission and Tourism Board or the governments they represent. GTI does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, GTI does not intend to make any judgments as to the legal or other status of any territory or area. “Multi-Destination Tourism in the Greater Tumen Region” is the report on respective research within the GTI Multi-Destination Tourism Project funded by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. The report was prepared by Mr. James MacGregor, sustainable tourism consultant (ecoplan.net). -
Tuul River Basin Basin
GOVERNMENT OF MINISTRY OF ENVIRONMENT MONGOLIA I II III AND GREEN DEVELOPMENT Physical, Tuul river Socio-Economic geographical basin water Development and natural resource and and Future condition of water quality trend of the Tuul river Tuul River basin Basin IV V VI Water Water use Negative TUUL RIVER BASIN supply, water balance of the impacts on consumption- Tuul river basin basin water INTEGRATED WATER MANAGEMENT PLAN use and water resources demand, hydro- constructions VII VIII IX Main challenges River basin The organization and strategic integrated and control of objectives of the water resources the activities to river basin water management implement the Tuul management plan plan measures River Basin IWM INTEGRATED WATER MANAGEMENT PLAN plan Address: TUUL RIVER BASIN “Strengthening Integrated Water Resources Management in Mongolia” project Chingunjav Street, Bayangol District Ulaanbaatar-16050, Mongolia Tel/Fax: 362592, 363716 Website: http://iwrm.water.mn E-mail: [email protected] Ulaanbaatar 2012 Annex 1 of the Minister’s order ¹ A-102 of Environment and Green Development, dated on 03 December, 2012 TUUL RIVER BASIN INTEGRATED WATER MANAGEMENT PLAN (Phase 1, 2013-2015; Phase 2, 2016-2021) Ulaanbaatar 2012 DDC 555.7’015 Tu-90 This plan was developed within the framework of the “Strengthening Integrated Water Resources Management in Mongolia” project, funded by the Government of the Kingdom of the Netherlands at Ministry of Environment and Green Development of Mongolia Project Project Project Consulting Team National Director