USAID OFFICE OF FOOD FOR PEACE FOOD SECURITY DESK REVIEW FOR MALI, FY2015–FY2019 FEBRUARY 2015 This publication was produced for review by the United States Agency for International Development. It was prepared by the Food and Nutrition Technical Assistance III Project (FANTA) managed by FHI 360. The author’s views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. This report is made possible by the generous support of the American people through the support of the Office of Food for Peace, Bureau for Democracy, Conflict and Humanitarian Assistance, and the Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, U.S. Agency for International Development (USAID), under terms of Cooperative Agreement No. No. AID-OAA-A-12-00005, through the Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. Recommended citation: Mathys, Ellen; Murphy, Emmet; and Woldt, Monica. 2015. USAID Office of Food for Peace Food Security Desk Review for Mali, FY2015–FY2019. Washington, DC: FHI 360/FANTA. Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Avenue, NW Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432
[email protected] www.fantaproject.org USAID Office of Food for Peace Food Security Desk Review for Mali, FY2015–FY2019 ACKNOWLEDGMENTS The authors of the USAID Office of Food for Peace Food Security Desk Review for Mali wish to thank the staff of the U.S.