King George V School

May 2018

14 Monday 15 Tuesday 16 Wednesday 17 Thursday 18 Friday Daily Special Chicken steak, onion Roasted pork loin, gravy, Yeung Chow fried rice Sweet & sour pork w/rice $30 sauce w/potatoes w/potatoes Fish & Chips Meatball (pork & Baked sole fish, basil Serving at Bowl: Main Entrée A Beef casserole cheese) in tomato tomato sauce, Fusilli Bolognese (beef) Braised pork in balsamic $27 w/spaghetti sauce w/penne w/potatoes w/rice Chicken & red pepper Main Entrée B (V) Braised mushroom & (V) Chickpea & stew w/angel hair $27 eggplant w/rice cauliflower curry w/rice (Mild-spicy) Main Entrée C (V) Angel hair (Vegan) Vegetable (V) Teriyaki vegetables (Vegan) Braised tofu & Serving at Bowl: (Vegetarian) w/mushroom & spinach (V) Vegetables in tomato curry w/potato w/rice vegetables w/rice $27 cream sauce sauce w/macaroni Western Soup (V) Tomato and White Cream of chicken & Borsch w/beef (V) Potato & leek soup (V) Minestrone $13 Bean Soup mushroom Chinese dessert: Sweet Chinese Soup Chinese dessert: Lotus root w/dried Minced beef broth potato & taro sweet Kudzu soup w/fish $13 Red bean sweet soup octopus pork bone soup w/tofu & egg soup Stewed beef brisket in Stir-fried beef slice Chicken teriyaki Chicken teriyaki Chicken laksa Chu Hou Sauce with onion w/rice or w/rice or ramen w/rice w/rice or E-fu noodle round rice noodle Stewed pork slice in Stir-fried pork slice Saba teriyaki Seafood laksa Black Pepper sauce with onion w/rice or w/rice or ramen w/rice or E-fu noodle round rice noodle Steamed sticky rice Shredded pork Chinese Minced pork & sweet w/chicken in lotus leaf Chinese sponge cake w/preserved vegetable Soy sauce fried noodle breakfast corn congee wrap rice noodle soup

All dishes served with seasonal vegetables (V) Vegetarian Dish