DOCSLIB.ORG

Soup Soup Salad of the Day Entrée Entrée *FIT Entrée Veg Veg

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Soup Soup Salad of the Day Entrée Entrée *FIT Entrée Veg Veg Fall/Winter Menu week 1 Dining Room and Grille Menus B: 7:30-9AM (Grille ), 11:00AM-5:00PM SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 11/15/2020 11/16/2020 11/17/2020 11/18/2020 11/19/2020 11/20/2020 11/21/2020 New England Clam Soup Mushroom Bisque Senate Bean Soup Potato Leek Soup French Onion Soup Tomato Florentine Soup Apple Fennel Soup Chowder Cream of Chicken Soup Mushroom Bisque Senate Bean Soup Potato Leek Soup French Onion Soup Tomato Florentine Soup Apple Fennel Soup Soup Salad of Crispy Buffalo Chicken Crispy Buffalo Chicken Crispy Buffalo Chicken House Salad Tuna Nicoise Tuna Nicoise Tuna Nicoise the day (spicy) (spicy) (spicy) Rosemary Garlic Leg Beer Marinated Beef Calves Liver with Bacon Entrée Eggplant Parmesan Baked Stuffed Chicken Spaghetti & Meatballs Roast Duck Quarter of Lamb Brisket and Onions Pork Tenderloin, Blue Entrée Chicken Francaise Beer Battered Cod Shrimp Casserole Turkey Pot Pie Tilapia Francaise Fried Shrimp Cheese Crust Apple & Fennel Roasted Balsamic & Mustard Virginia Brunswick Stew with Baked Salmon Filet, Lemon *FIT Entrée Catch of the Day Grilled Swordfish Beef Sauerbraten Pork Loin Chicken Bacon & Oil Charred Brussels with Veg Blanched Green Beans Fresh Asparagus Baby Lima Beans Braised Red Cabbage Coleslaw California Blend Vegetables Bacon Winter Vegetable Zucchini, Squash, Herbs & Veg Roasted Root Vegetables Carrots Stewed Tomatoes Steamed Broccoli Sautéed Spinach Blend Garlic Parmesan Herbed Garlic Loaded Potato Salad, Starch Wild Rice Steak Fries Noodle Kugel Parmesan Potato Wedges Baked Macaroni & Cheese Bread Bacon Garlic Chive Mashed Starch Parslied Red Potatoes Bowtie Pasta Candied Sweet Potatoes Garden Vegetable Risotto Hot German Potato Salad Cilantro Brown Rice Potatoes Dessert Chef's Choice Assorted Assorted Assorted Assorted Assorted Assorted *FIT description on back Always Available listed on the back Additional Grille Features Special Sandwich Fried Shrimp Po'boy Fried Shrimp Po'boy Fried Shrimp Po'boy Turkey, Bacon Club Turkey, Bacon Club Turkey, Bacon Club Page 1 of 2 *FIT ENTRÉE ONLY Calories ≤400 Total Fat (g) ≤25 Saturated Fat ≤5 Sodium (mg) ≤600 Every day a FIT entrée will be available along with a steamed vegetable option Sunday Grille Note: Brunch closes at 1:30PM and sandwiches/pizzas not available until 4PM. However, should you visit the Grille between these times, staff can provide a hot meal from the main kitchen. Omelet Baked Potato Hand Fruit Turkey Pizza & Strombolis Grilled Chicken Breast French Fries Applesauce Liverwurst White, Wheat, Rye Bread Fried Shrimp Mashed Potatoes Cottage Cheese American Cheese Mayonnaise, Mustard Grilled Cheese Rolls & Butter Chicken Salad Swiss Cheese Cranberry Juice, V8 Juice Ham Steak Fruit Salad Tuna Salad Provolone Cheese Whole, Skim Milk Burgers Tossed Salad Ham Salad Cheddar Cheese Coke, Diet Coke Hot Dog Cole Slaw Ham Lettuce, Tomato, Onion Ginger Ale, Diet Ginger Cottonwood Café Lunch Menu Monday - Friday Manhattan Clam Tomato Garlic Soup Potato Leek Soup Cream of Mushroom Vegetable Soup Hot Dog/Sausages Chili Bar Grilled Chicken Pizza Day Chicken Wings Baked Beans Beef & White Chicken BBQ Beef Brisket Mediterranean Salad Assorted Sauces Sauerkraut/Pierogies Rice/Toppings/CornbreadGreen Beans/ Tater Tots Paninis: Crab Fries/ Cole Slaw Paninis: Paninis: Paninis: Corned Beef Reuben Paninis: Chicken Pesto FlatbreadChicken Pesto FlatbreadChicken Pesto FlatbreadTurkey Waldorf Corned Beef Reuben Tuna Melt Tuna Melt Tuna Melt Chicken Pesto Flatbread Chicken Pesto Flatbread Page 2 of 2.
Load more

Recommended publications
  • Appetizers and Soups Low-Country She-Crab Soup…$9 French Onion Soup...$9 Soup Du Jour
    Appetizers and Soups Low-country She-crab Soup…$9 French Onion Soup...$9 Soup Du Jour Hot French Country Escargot in the shell with garlic butter and croutons…..……………….……………..…………………….…………………..$12 Maryland Crabcake with Cajun corn maque-choux, topped with a fennel and arugula salad ……………………………………….……………………..………….…..……..$14 Crispy Fried Oysters with cocktail, remoulade, and South Carolina vinegar slaw…………………………………......………………………..….$14 Napa Valley “Pizzetta” fresh mozzarella, asparagus, roma tomatoes, basil and olive oil served with a small salad………………...……….………..….$15 Steamed Mussels for Two Smoked tomato and lobster broth, Vidalia onion, chorizo, and cilantro Or Cajun sauce picante and andouille sausage $20 Cold Hazelnut “Winter Salad “with mixed greens, roasted red beets, goat cheese, dried apricots, and dressed with an herb vinaigrette ............$9 Betty Hege’s House Salad with Bibb lettuce, artesian greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese and a garlic mustard vinaigrette………………………………………………………………………….....……………………….…..…..……. $9 Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano……………….………….…………………………………...…..….….....$9 Lettuce Wedge with pickled red onions, crisp bacon, tomatoes and a bleu cheese dressing…………………….......….……………………………….……..….…$12 Asian “Grilled Tenderloin” Salad with filet mignon, red cabbage, bok choy, carrots, wasabi peas, peanuts, sugar peas, crispy wontons and a soy-ginger vinaigrette....…………….….……………………………...………..……..….….……$14 Hege’s Original
    [Show full text]
  • Small Plates
    SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Cafe Du Soleil – BISTRO FRANCAIS
    – Cafe Du Soleil – BISTRO FRANCAIS LUNCH | 11 AM – 4 PM | WE CATER: WWW.VOILACATERERS.COM LES SOUPES Soupe de Courges LES SALADES GOURMANDES Froide 6 Poulet Curry 15 Chilled Butternut Squash Soup, Organic Chicken Breast With Curry Mayo, Organic Greens, Cranberries, Crème Fraiche, Chives Roasted Walnuts, Classic Bistro Vinaigrette Soupe a l'oignon 6 Nicoise du soleil Classic French Onion Soup Yukon Potato Salad, Cherry Tomato, Red Beets, Haricots Vert, Shaved Gazpacho A La Radishes, Boiled Egg, Black Nicoise Olives, Classic Bistro Vinaigrette Grecque 7 - With Albacore Wild Tuna 18 Chilled Tomato Soup, Greek - With Fresh Burrata 16 Olives, Feta Cheese Saumon froid, lentilles, arugula 19 POUR COMMENCER Cold Poached Atlantic Salmon, Lentils Salad, Baby Arugula, Shaved Radishes, Classic Bistro Vinaigrette Escargots De Bourgogne 7 Betteraves,Tomates, Burrata 14 Burgundy Snails In The Shell, Roasted Red Beets, Tomatoes, Fresh Burrata, Olive Oil, Balsamic Garlic Parsley Butter Sauce Rillettes de Saumon LES MOULES FRITES grand mère 9 Housemade Atlantic Poached Prince Edward Island Steamed Mussels, And Smoked Salmon Spread, Served With Garlic French Fries $16 Crème Fraiche, Lemon Juice, Chives, Toast Marinière Moutarde a Roquefort Garlic, Shallots, l'Ancienne Garlic, Shallots, Salade Verte Bio 6 Chablis, butter, Shallots, Whole Chablis , Roquefort, Organic Mixed Greens, Cherry Parsley Grain Mustard, Chives, Cream Tomatoes, Classic Bistro Applewood Smoked Vinaigrette Bacon, Chablis, Rillettes de canard Cream Maison 7 Housemade Duck Confit Spread
    [Show full text]
  • CHEZ FRANÇOIS Restaurant Volume 25 Issue 1
    Spring 2012 CHEZ FRANÇOIS Restaurant Volume 25 Issue 1 555 Main Street, Vermilion, Ohio 44089 • www.Chezfrancois.com • A publication for friends and guests of Chez François. Dear Friend of Chez François, Thank you for your patronage this past year. We feel blessed to have you as our guest and we look forward to continued success this coming year. Fair, fair...what is all this talk about fairness? Few things are ever truly fair. It seems those who complain about fairness are the ones that don’t really do anything. They never learn that you have to work hard in life, yet feel entitled to many rights they never earned.When in fact, the only right they have in America is the right of Life, Liberty and the pursuit of Happiness. From early childhood we were taught that if you believe in an idea and work hard to execute and have faith in that idea, then you will be successful. It is easy to have an idea, but quite another to commit the time and effort on a daily basis. Inevitably, there will be negative influences along the way and those who will try to criticize, but diligence and persistence guide one through these times. Criticism is fine, as long as it’s constructive and one learns and improves from it, which is what we’ve done for the past 25 years...always striving for improvement in the pursuit of excellence. So if others are more successful than we are, bear in mind it is likely the result of a great deal of time and devotion towards a solid concept and often of great sacrifice too.
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Download the Winter Menus
    Winter Menus 2019 - Week 1 Saturday: 12-28-19 Sunday: 12-29-19 Monday: 12-30-19 Tuesday: 12-31-19 Wed.: 1-1-20 Thursday: 1-2-20 Friday: 1-3-20 Special BreakFast Pancakes & Sausage Casserole Fried Mush Biscuits & Gravy Cinnamon Roll French Toast Scone & Yogurt LUNCH Mushroom Cream Soup Dutchess Soup French Onion Soup Turkey Veg Soup Tomato Cream Soup Chicken Rice Soup Squash Soup Jewel Salad Cole Slaw Pasta Salad Relish Plate & Dip Tossed Salad Greel Salad Cherry Cola Salad Chicken Pot Pie Pork Loin & Gravy Broccoli Quiche Chili Con Carne Grilled Cheese Walnut Turkey Sand Chicken & Noodles Hamburger White Fish BeeF Stew Tuna Salad Swedish Meatballs BeeF Taco Salad Pizza Sub Sandwich Tater Tots Sweet Potato Italian Green Beans Kettle Chips Beets Wax Beans California Blend Green Beans Royal Vegetables Buttered Potatoes Capri Vegetables Buttered Noodles Refried Beans Whipped Potatoes Iced Sugar Cookie Cheddar Biscuit Tropical Fruit Vanilla Cake Chocolate Cake Macadamia Cookies Mint Chip Ice Cream Banana Gingerbread Vanilla Pudding Oranges Wedges Pineapple Tidbits Cinnamon Apples Peach Halves DINNER Reuben Soup Lentil Soup Carrot Bisque Soup Potato Chowder Italian Sausage Soup Beef & Barley Soup Egg Drop Soup Salad/Cranberry Sauce 7-Up Salad Waldorf Salad House Salad Pea Salad House Salad Mixed Green Salad MeatloaF Chicken & Veg Salad Apple Pork Chop Baked Chicken Roast BeeF Ham/Potato MiX Turkey w/ StuFFing Turkey Pot Roast Coney Dog Spaghetti Honey BBQ Ribs Tilapia w/ Relish Marinated Chicken General Tso's Chicken Carrots Cauliflower & Cheese
    [Show full text]
  • Snacks Sandwiches Appetizers Salads Entrees
    Snacks Appetizers House made potato chips 7 French Onion Soup 7 crouton, Swiss cheese cajun seasoned, ranch dressing Chips & Guac 9 Sliced Filet Mignon (*) 11 horseradish crème, toasted garlic muffin guacamole, salsa & tortilla chips, Wings 11 Buffalo Mac & Cheese 11 choice of hot honey mustard, elbow macaroni & buffalo chicken in a blue cheese sauce topped with cheddar cheese bbq or buffalo sauce Chili 8 Shrimp Flatbread 12 beef chili, cheddar cheese, scallions grilled shrimp, goat cheese, pesto sauce Spinach Dip 12 Calamari 12 Blackened pita chips fried jalapeños, chipotle aioli Hummus 10 Pork Teriyaki Dumplings 12 black olive & red pepper hummus, sweet chili dipping sauce traditional hummus, tzatziki sauce P.E.I. Mussels 13 grilled pita bread jalapeno white wine broth, garlic bread Chicken Quesadilla 10 chicken, peppers, onion, cheddar, flour tortilla, salsa, guacamole, sour Salads cream Goat Cheese & Beet Salad 14 Nachos 13 toasted pistachio nuts, baby arugula, walnut vinaigrette tortilla chips, beef chili, cheddar cheese, jalapeños, tomato, onion, Cobb Salad 15 sour cream, guacamole and salsa grilled chicken, bacon, red onion, hardboiled egg, (vegetarian also available) crumbled blue cheese, avocado, tomatoes, romaine lettuce, and blue cheese dressing Sandwiches Steak Salad (*) 18 marinated sliced filet mignon, mixed greens, grilled red onion, 100 % USDA roasted cherry tomatoes, balsamic vinaigrette prime burgers, from premium blended ground steaks from Caesar Salad (*) 12 Master Purveyors crispy romaine lettuce, crotons, tossed
    [Show full text]
  • 15 Insanely Delicious Soups You Can Make in a Crockpot Free Printable Recipes and Grocery List Below
    15 Insanely Delicious Soups You Can Make in a Crockpot Free printable recipes and grocery list below Recipe List 1. Zuppa Toscana with Sweet Potatoes 2. Garden Vegetable Soup with Pesto (Panera Copycat) 3. Hamburger Vegetable Soup from when I made 10 freezer meals in one hour 4. Chicken Soup with Mexican Seasonings 5. Beef Barley Stew from Live Simply 6. Meatball Vegetable Soup 7. Beans & Greens (vegetarian) 8. Sausage Spinach Tomato Soup (YUM) 9. Ham & Pinto Bean Soup 10. Simple Lasagna Soup (add meatballs for a heartier soup) 11. Italian Wedding Soup 12. Meatball Soup with Tons of Veggies from my Trader Joe’s crockpot recipes (my new fave) 13. Vegetarian Black Bean Soup 14. Easy French Onion Soup 15. Turkey White Bean and Kale Soup For more information, visit www.NewLeafWellness.biz 1 1. Zuppa Toscana with Sweet Potatoes Recipe from New Leaf Wellness Yields: 6 servings Ingredients • 1 pound ground spicy sausage • 3 sweet potatoes (about 1 ½ pounds), washed and sliced (no need to peel) • 1 bunch of kale, washed and chopped • 1.5 teaspoons fennel seeds • 1.5 teaspoons paprika • 1 teaspoon black pepper • 1 teaspoon onion powder • 1 teaspoon garlic powder • 64oz chicken broth (8 cups) (not needed until day of cooking) • 1 cup heavy cream (or half and half) (not needed until day of cooking) Materials • 1 gallon-sized plastic freezer bag To Freeze and Cook Later 1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. 2. Add ingredients except chicken broth and heavy cream to your freezer bag.
    [Show full text]
  • Soups at Southport
    SOUPS AT SOUTHPORT A Migrant Centre Community Initiative SHARING CULTURES BUILDING FRIENDSHIPS BRINGING COMMUNITIES TOGETHER SOUPS AT SOUTHPORT Soups at Southport © 2016 The Migrant Centre Organisation Inc. All rights reserved. No part of this publication may be reproduced, stored in or introduced into a retrieval system or transmitted by any form or by any means (including electronic, mechanical, photocopying or recording or otherwise) without the prior written consent of the publisher. SOUPS AT SOUTHPORT Foreword Message from the Minister Message from The Migrant Centre Organisation Inc. The Queensland Government was pleased to fund the Soups at Southport event In 2014, The Migrant Centre launched a small project called Soups at Scar- delivered earlier this year by The Migrant Centre Organisation in recognition of borough (our Head Office is located at 91 Scarborough Street) to celebrate the the importance of intercultural connections to a harmonious, united and cohesive diverse and delicious flavours of soups that were shared with us by members community. and clients who have come from all over the world to make Australia their home. Photos of our soup lunches were posted on our Facebook page and we This Soups at Southport Community Recipe Book is the culmination of the contri- received many requests for recipes. In response to the growing interest in glob- butions made by people from more than 30 different cultural groups. al cuisine—and particularly for healthy food—we started to collect recipes for The Queensland Government is committed to supporting the continued growth publication. and development of Queensland’s strong multicultural society – it is who we are.
    [Show full text]
  • Paris Menu Degustation
    Luxury On Flight PARIS MENU DEGUSTATION Collection Printemps-Eté 2019 CHOOSE THE BEST! Paul Bocuse said: “Classic or modern, good cuisine is quality cuisine”. We totally agree. Don’t you? We, at LOF, select only the best local suppliers for our meals from entrée to dessert. When you will have a look to our menu, you will notice that we work with domestic organic products or PDO ingredients. We make a point of requiring all informations about the origin of a vegetable, a fish or a meat. We hope you will appreciate it. Our kitchens are headed by Gaël MARQUES who embodies the passion for gastronomy. After having been in the past Best France Apprentice, Gaël has become member of the selected best Chefs in France by wining the Euro-Toques award on last february. Stars restaurants are now on-board ! MORNING BREAK / AFTERNOON BREAK BREAKFAST TIME BEVERAGES FRESHLY SQUEEZED JUICE € 18,00 INNOCENT ORANGE JUICE € 10,00 (Orange, apple, carrot, tomato) 100 cl 90 cl INNOCENT SMOOTHIE € 12,00 INNOCENT SMOOTHIE € 12,00 (Mango & Passion fruit) 75 cl (Banana & Strawberry) 75 cl ORGANIC SEMI-SKIMMED MILK € 3,90 ORGANIC WHOLE MILK € 3,90 100 cl 100 cl ORGANIC ALMOND MILK € 6,00 ORGANIC SOY MILK € 6,00 100 cl 100 cl STILL OR SPARKLING WATER (1L) € 3,50 STILL OR SPARKLING WATER (50cl) € 3,00 FRESH FRUITS FRUIT SALAD € 12,00 SLICED FRUITS € 24,00 100 g 250 g (with exotic fruits and berries) MIXED BERRIES € 20,00 FRUIT BASKET € 11,00 100 g Four kind per each (with exotic fruits and berries) CERIALS-YOGHURT ORGANIC CERIALS L CERIALS S L € 9,00 € 1,00 € 7,00
    [Show full text]
  • Sinouk Coffee-Official Cafe Sinouk Eggs Benedict
    Sinouk Coffee-Official Cafe Sinouk Eggs Benedict All Day Breakfast and brunch 0201 Eggs Benedict 45.000 K Poached Eggs and Ham on Toasted Bun with Hollandaise Sauce 0202 English Breakfast 49.000 K Hot dog, Scrambled Eggs or Omelette Eggs, Bacon, Bread, Butter and Jam. Choice of Drink (Americano Coffee or Tea) 0203 American Breakfast 65.000 K Sausage, Scrambled Eggs or Omelette Eggs, Bacon, Mushrooms, Potatoes, Tomatoes, Red Beans, Bread, Butter and Jam. Choice of Drink (Americano Coffee or Tea) English Breakfast American Breakfast 2 0204 Lao Breakfast 45.000 K "Siew Mai”: Soup of Pork Balls, and Bread. Choice of Drink (Americano or Tea) 0205 Vietnamese Breakfast 49.000 K Fried Eggs in Vietnamese Pan, Minced Pork, Sausage Slices and Bread. Choice of Drink (Americano or Tea) Signature 000 K Dish 0206 Spanish Hot Plate 45. Slow Cooked Eggs in Ratatouille Sauce (Zucchini, Bell Pepper, Eggplant, t Tomato and Onion) with Chorizo Lao Breakfas Signature 000 K Dish 0207 Creamy Spinach Bun 35. Bun filled with Spinach cooked in Cream and Cheese. Served with fried Egg. st 000 K kfa 0208 Bread or Brioche Tartines 16. rea with Butter and Jam B ese 000 K m 0209 Scrambled Eggs or Omelet 20. a tn or Fried Eggs with Bread ie V 0210 Seasonal Fresh Fruits 20.000 K EXTRAS 0251 Cheese Slice 5.000 K 0252 Bacon 8.000 K 0253 Ham 5.000 K 0254 Jam 3.000 K 0255 Butter 3.000 K Spanish Hot Plate Creamy Spinach Bun The dishes served can be slightly different from the picture.
    [Show full text]