Menu for the week of: July 15 – July 21 Note: Menu items are subject to change due to availability of product.
* * Please check the Daily Menu Board. * *
R E V I S Lunch Dinner Desserts Turkey Meatball & Noodle Soup
~~~~~~~~~~ Potato & Leek Soup
Braised Cabbage Rolls with Fresh Apples & Mango on Iceberg Lettuce
DAY Sour Cream, Potatoes & ~~~~~~~~~~ Assorted Cakes Vegetables Baked Sausage Rolls with Mashed Potatoes
MON ~~~~~~~~~~ Roasted Turkey Breast with Stuffing & Gravy Smoked Turkey & Cheese Baked Assorted Fish Filets with Tartar Sauce Sandwich
Cream of Broccoli Soup Country Vegetable Soup ~~~~~~~~~~ Caesar Salad Individual
Chicken Kabobs with Rice ~~~~~~~~~~ Butterscotch DAY Pilaf & Tzatziki Sauce Barbecued Pulled Pork Sandwich with Salad Caramel Pudding ~~~~~~~~~~ Coconut Breaded Chicken Breast with TUES Roast Beef & Cheddar Cheese Honey-Mustard Sauce Tuxedo Cake Sandwich Grilled Salmon Filet with Dill Sauce Potato & Leek Soup Lentil Soup ~~~~~~~~~~ Spinach Salad with Pineapple & Toasted Coconut DAY Apple Strudel Shepherd’s Pie with Gravy & ~~~~~~~~~~
Sautéed Vegetables Braised Curried Lamb with Mango Chutney & Rice Banana Flambé ~~~~~~~~~~ Roasted Chicken Drumsticks with Gravy
WEDNES Tuna & Egg Salad Sandwich Breaded Sole Filet with Tartar Sauce Country Vegetable Soup Beef Consommé with Julienne Vegetables ~~~~~~~~~~ Mango & Cherry Fresh Blueberries & Raspberries on Iceberg Lettuce Hot Turkey Sandwich Crêpes
SDAY ~~~~~~~~~~ with Gravy & Yam Fries Braised Pork Chops ~~~~~~~~~~ Triple Chocolate Turkey Pot Pie with Gravy
THUR Grilled Cheese & Tomato Fudge Cake Oven-Baked Mahi Mahi Filet with Teriyaki Glaze Sandwich Vanilla Ice Cream French Dinner with Fresh French Onion Soup with Cheese Toast
Lentil Soup Strawberry ~~~~~~~~~~ Avocado & Prosciutto Crostini OR Crêpes Thai Beef Wrap with Salad French Green Salad with Olive Oil Vinaigrette ~~~~~~~~~~ ~~~~~~~~~~ FRIDAY Chicken Salad Sandwich Braised Beef Bourguignon with Bow Tie Pasta Crème Brûlée Poached Salmon Filet with Sauteed Garlic Prawns Cheesecake with Chicken Coq Au Vin Raspberry Sauce Beef Consommé Italian Wedding Soup ~~~~~~~~~~ Iceberg Lettuce with Walnuts, Grapes &
DAY Braised Pork Chops Raspberries Lemon Tarts with Potatoes & Vegetables ~~~~~~~~~~ ~~~~~~~~~~ Baked Maui Short Ribs with Rice Pilaf Blueberry Pie
SATUR Corned Beef & Swiss Cheese Chicken Salad Sandwich with Garden Salad Sandwich Sole Filet Stuffed with Seafood & Béarnaise Sauce Lemony Chicken & Vegetable Carrot & Ginger Soup Black Forest
Soup Potato Salad Cake ~~~~~~~~~~ ~~~~~~~~~~ DAY Scrambled Eggs, Bacon, Roasted Rib Eye of Beef with Yorkshire Pudding Sherbet with Sausages & Waffle with Syrup SUN Marinated & Roasted Chicken Thighs with Gravy Homemade ~~~~~~~~~~ Pan-Fried Lobster Cake with Tartar Sauce Cookies Ham & Cheese Sandwich OMELET OF THE WEEK: Ham & Cheese S:\DIETARY\MENUS\2019 Menus\DINNER - Week 3 - Jul 15 - Jul 21\3-Weekly Menu - Jul 15 - Jul 21.docx