Menu for the week of: May 20 – May 26 Note: Menu items are subject to change due to availability of product.
* * Please check the Daily Menu Board. * *
R E V I S Lunch Dinner Desserts Turkey Meatball & Noodle Soup Potato Leek Soup ~~~~~~~~~~ Assorted Fruit Fresh Apples & Mango on Iceberg Lettuce Braised Beef Stroganoff with Yogurts
DAY ~~~~~~~~~~ Egg Noodles & Vegetables Boiled Beef with Sautéed Carrots & Green Cabbage ~~~~~~~~~~ Cheesecake with
MON Potato & Cheese Perogies with Sautéed Onions & Bacon Smoked Turkey & Cheese Baked Assorted fish Filets with Tartar Sauce Raspberry Sauce Sandwich
Cream of Broccoli Soup Country Vegetable Soup Caesar Salad ~~~~~~~~~~ Pineapple Upside Chicken Kabobs with Rice ~~~~~~~~~~ DAY Down Cake Deli Meat Cold Plate with Potato Salad Pilaf & Tzatziki Sauce ~~~~~~~~~~ Coconut Breaded Chicken Breast with
TUES Tuxedo Cake Roast Beef & Cheddar Cheese Honey-Mustard Sauce Sandwich Baked Trout Filet with Dill Sauce Potato & Leek Soup Lentil Soup
DA ~~~~~~~~~~ Spinach Salad with Pineapple & Toasted Coconut Apple Strudel Shepherd’s Pie with Gravy & ~~~~~~~~~~
Y Sautéed Vegetables Braised Curried Lamb with Mango Chutney & Rice Banana Flambé ~~~~~~~~~~ Roasted Chicken Drumsticks with Gravy WEDNES Tuna & Egg Salad Sandwich Breaded Sole Filet with Tartar Sauce BBQ & Planting Day
On Patio: Beef Consommé with Julienne Vegetables Mango & Cherry Hot Dogs with Fried Onions, Broccoli Salad Crêpes
SDAY Sauerkraut & French Fries ~~~~~~~~~~
Dixie Cup Ice Cream Braised Pork Chops Triple Chocolate ~~~~~~~~~~ Turkey Pot Pie with Gravy
THUR Fudge Cake In Dining Room: Oven-Baked Mahi Mahi Filet with Teriyaki Glaze Soup, Sandwich & Fruit Living Loving Local Feature Dinner–Asparagus Asparagus Loaf Cream of Asparagus Soup with Blueberries
Lentil Soup Asparagus & Goat Cheese Salad ~~~~~~~~~~ & Whipped ~~~~~~~~~~ Thai Beef Wrap with Salad Cream Chicken Stuffed with ~~~~~~~~~~ FRIDAY Asparagus & Swiss Cheese Ice Cream with Chicken Salad Sandwich Roasted Lamb Rack with Gravy & Mint Jelly Seasonal Fruit Shrimp & Asparagus Fettuccini Alfredo Compote Beef Consommé Italian Wedding Soup ~~~~~~~~~~ Iceberg Lettuce with Walnuts, Grapes & Coconut Breaded Chicken
DAY Raspberries Lemon Tarts Breast with Coconut Rice & ~~~~~~~~~~ Vegetables Baked Maui Short Ribs with Rice Pilaf Blueberry Pie ~~~~~~~~~~
SATUR Chicken Salad Sandwich with Garden Salad Corned Beef & Swiss Cheese Sole Filet Stuffed with Seafood & Béarnaise Sauce Sandwich Lemony Chicken & Vegetable Carrot & Ginger Soup Black Forest
Soup Potato Salad Cake ~~~~~~~~~~ ~~~~~~~~~~ DAY Scrambled Eggs, Bacon, Roasted Rib Eye of Beef with Yorkshire Pudding Sherbet with Sausages & Waffle with Syrup SUN Marinated & Roasted Chicken Thighs with Gravy Homemade ~~~~~~~~~~ Pan-Fried Lobster Cake with Tartar Sauce Cookies Ham & Cheese Sandwich OMELET OF THE WEEK: Ham & Cheese S:\DIETARY\MENUS\2019 Menus\DINNER - Week 3 - May 20 - May 26\3-Weekly Menu - May 20 - May 26.docx