Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen
Appetiser
Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Chicken Liver Pate Home-made Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche
Duck Confit Terrine Apricot and Chilli Chutney
Crab & Avocado Salad Mango & Coriander Salsa
Ardsallagh Goats Cheese Beetroot Carpaccio & Walnut Dressing
Grilled Smoked Salmon Caesar Salad Herb Croutons, House Dressing & Parmesan Flakes
Artichoke Remoulade Globe Artichokes bound in a Parmesan Mayonnaise, topped with Char-grilled Asparagus
Warm Smoked Chicken Roulade Baked in Puff Pastry, accompanied by a Mesclum Salad & Tzatziki
Charcuterie Plate Smoked Pork Belly, Chorizo, Humus & Crostini
Dublin Bay Prawn Cocktail On a Bed of Dressed Leaves Topped with Spicy Cocktail Sauce
All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Soup
Add a soup course to your meal for an extra €5.00 per person Mediterranean Vegetable Soup Chorizo Sausage Sweet Potato & Lemon Grass Soup with Coriander Pesto Roasted Tomato Soup with Basil Cream Celeriac Soup flavoured with Truffle Roasted Red Pepper & Shitake Mushroom Soup with Double Cream Broccoli & Blue Cheese Soup finished with toasted Almonds Cream of Leek & Potato Soup Chive Cream Cream of Vegetable Soup with Herb Croutons Cream of Asparagus Soup topped with Crème Fraiche Carrot, Coriander & Cumin Soup with Crispy Onions
Sorbet
Add a sorbet course to your meal for an extra €5.00 per person Thai Coconut Sorbet with Ginger Syrup Blackberry Sorbet with Crème de Cassis Strawberry Sorbet Malibu Rum Mango & Passion Fruit Sorbet Fruit Coulis Sparkling Pear Sorbet Additional €2 Supplement
All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Main Course
Supreme of Salmon €50.00 per person with Mussel & Leek Fricassee
Oven-Roasted Chicken Breast Wrapped in Smoked Ham €50.00 per person Served with Madeira Jus
Slow Cooked Belly of Pork €53.00 per person Accompanied by Caramelized Shallots
Roasted Fillet of Sea Bream €55.00 per person Sautéed Wild Mushrooms & Celeriac
Fillet of Brill €55.00 per person with Mussel and Leek Fricassee
Honey-Glazed Duck Breast €58.00 per person Braised Red Cabbage & Date Jus
Rack of Lamb €60.00 per person Marinated in Grain Mustard & Honey, with Caramelized Shallots & Garlic Jus
Grilled Fillet of Sea Bass €60.00 per person with Pock Choi & Sauce Vierge
Peppered Medallions of Irish Beef €62.00 per person Served with Olive Tapenade & Red Wine Jus
Char-Grilled 8oz Fillet of Irish Beef €68.00 per person With Portabella Mushroom & Vine Cherry Tomatoes
Please select one potato dish & one vegetable dish to accompany your main course:
Fondant Potato Gratin Potato Pan-fried Potato Cake with Sautéed Onions
Baby Wrapped Vegetables Asparagus Wrapped in Smoked Ham Rich Ratatouille of Vegetables
All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Vegetarian Main Course
When choosing a menu, the vegetarian option will always be a blind option.
Parmesan Potato Cake with Oyster Mushrooms, Sautéed Spinach, Chive Crème Fraiche & Truffle Oil
Wild Mushroom Risotto with Grilled Asparagus & Parmesan Flakes
Mediterranean Vegetable Tower Topped with Goat’s Cheese, Pine Nut Salad
Spinach & Ricotta Cheese Ravioli with Tomato Fond & Rocket Salad
Aubergine Parmigiana with Rocket Salad
All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Dessert
Passion Fruit Mousse with a Quenelle of fresh cream
Milk Chocolate Mousse with Mint Stick & Strawberry Coulis
Tiramisu served with Coffee Cream & Chocolate Shavings
Frosted Tiramisu Cheesecake Caramel Sauce
Chocolate Marquise with Lime Mascarpone
Vanilla Crème Brulee with Butterscotch Biscuit
Apple Flan Crème Anglaise & a Quenelle of Cream
Pear & Almond Tart Poached Baby Pears & Wild Berry Compote
Conrad Medley of Desserts Fruit Coulis
Conrad Cheese Plate Selection of Irish & International Cheeses Accompanied with Crackers & Spicy Chutney
All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge