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Platted Dinner Menu Appetiser Seafood Three Ways Chicken Liver Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread Chicken Liver Pate Home-made Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche Duck Confit Terrine Apricot and Chilli Chutney Crab & Avocado Salad Mango & Coriander Salsa Ardsallagh Goats Cheese Beetroot Carpaccio & Walnut Dressing Grilled Smoked Salmon Caesar Salad Herb Croutons, House Dressing & Parmesan Flakes Artichoke Remoulade Globe Artichokes bound in a Parmesan Mayonnaise, topped with Char-grilled Asparagus Warm Smoked Chicken Roulade Baked in Puff Pastry, accompanied by a Mesclum Salad & Tzatziki Charcuterie Plate Smoked Pork Belly, Chorizo, Humus & Crostini Dublin Bay Prawn Cocktail On a Bed of Dressed Leaves Topped with Spicy Cocktail Sauce All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Soup Add a soup course to your meal for an extra €5.00 per person Mediterranean Vegetable Soup Chorizo Sausage Sweet Potato & Lemon Grass Soup with Coriander Pesto Roasted Tomato Soup with Basil Cream Celeriac Soup flavoured with Truffle Roasted Red Pepper & Shitake Mushroom Soup with Double Cream Broccoli & Blue Cheese Soup finished with toasted Almonds Cream of Leek & Potato Soup Chive Cream Cream of Vegetable Soup with Herb Croutons Cream of Asparagus Soup topped with Crème Fraiche Carrot, Coriander & Cumin Soup with Crispy Onions Sorbet Add a sorbet course to your meal for an extra €5.00 per person Thai Coconut Sorbet with Ginger Syrup Blackberry Sorbet with Crème de Cassis Strawberry Sorbet Malibu Rum Mango & Passion Fruit Sorbet Fruit Coulis Sparkling Pear Sorbet Additional €2 Supplement All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Main Course Supreme of Salmon €50.00 per person with Mussel & Leek Fricassee Oven-Roasted Chicken Breast Wrapped in Smoked Ham €50.00 per person Served with Madeira Jus Slow Cooked Belly of Pork €53.00 per person Accompanied by Caramelized Shallots Roasted Fillet of Sea Bream €55.00 per person Sautéed Wild Mushrooms & Celeriac Fillet of Brill €55.00 per person with Mussel and Leek Fricassee Honey-Glazed Duck Breast €58.00 per person Braised Red Cabbage & Date Jus Rack of Lamb €60.00 per person Marinated in Grain Mustard & Honey, with Caramelized Shallots & Garlic Jus Grilled Fillet of Sea Bass €60.00 per person with Pock Choi & Sauce Vierge Peppered Medallions of Irish Beef €62.00 per person Served with Olive Tapenade & Red Wine Jus Char-Grilled 8oz Fillet of Irish Beef €68.00 per person With Portabella Mushroom & Vine Cherry Tomatoes Please select one potato dish & one vegetable dish to accompany your main course: Fondant Potato Gratin Potato Pan-fried Potato Cake with Sautéed Onions Baby Wrapped Vegetables Asparagus Wrapped in Smoked Ham Rich Ratatouille of Vegetables All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Vegetarian Main Course When choosing a menu, the vegetarian option will always be a blind option. Parmesan Potato Cake with Oyster Mushrooms, Sautéed Spinach, Chive Crème Fraiche & Truffle Oil Wild Mushroom Risotto with Grilled Asparagus & Parmesan Flakes Mediterranean Vegetable Tower Topped with Goat’s Cheese, Pine Nut Salad Spinach & Ricotta Cheese Ravioli with Tomato Fond & Rocket Salad Aubergine Parmigiana with Rocket Salad All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge Dessert Passion Fruit Mousse with a Quenelle of fresh cream Milk Chocolate Mousse with Mint Stick & Strawberry Coulis Tiramisu served with Coffee Cream & Chocolate Shavings Frosted Tiramisu Cheesecake Caramel Sauce Chocolate Marquise with Lime Mascarpone Vanilla Crème Brulee with Butterscotch Biscuit Apple Flan Crème Anglaise & a Quenelle of Cream Pear & Almond Tart Poached Baby Pears & Wild Berry Compote Conrad Medley of Desserts Fruit Coulis Conrad Cheese Plate Selection of Irish & International Cheeses Accompanied with Crackers & Spicy Chutney All Prices are VAT Inclusive Food & Beverage Prices Are Subject To 10% Service Charge.
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