Chapter 4 Economic Analysis of Local Industries and Businesses in the Armm

Total Page:16

File Type:pdf, Size:1020Kb

Chapter 4 Economic Analysis of Local Industries and Businesses in the Armm Development Study on Local Industry Promotion in ARMM FINAL REPORT CHAPTER 4 ECONOMIC ANALYSIS OF LOCAL INDUSTRIES AND BUSINESSES IN THE ARMM 4-1 Local Industries in the ARMM 4-1-1 Analysis of Enterprises with more than 20 employees from NSO Business Study According to the Survey of Philippine Business and Industry by NSO, the number of enterprises with more than 20 employees in the ARMM decreased from 74 in 2006 to 67 in 2008. In particular, the number of enterprises in the industrial sector decreased from 21 to 15. By sector, the service sector has the largest number of establishments (Figures 4-1 and 4-2). Figure 4-1: Number of Enterprises with More Than 20 Employees in the ARMM Figure 4-2: Total Employment of Enterprises with More Than 20 Employees in the ARMM 107 Development Study on Local Industry Promotion in ARMM FINAL REPORT Those enterprises employ 7,689 people in total. Although the number of enterprises is the smallest, the agriculture sector employs the largest number of people of all sectors, and the average number of employment per establishment was 371 (Figure 4-3). When looking at the labor productivity measured by the value added per worker, the value of the ARMM decreased to Php 167,000, which is the lowest in the Philippines, where the value increased from Php 701,000 to 752,000. The industrial sector attained the highest value at Php 267,000 in the ARMM, although it marked a significant decrease from 2006. The value for the agricultural sector is less than half that of the industrial sector. (Figure 4-4) Figure 4-3: Number of Average Employment in the ARMM (Unit: Php 1,000) Figure 4-4: Value Added per Worker in the ARMM (Unit: Php 1,000) 108 Development Study on Local Industry Promotion in ARMM FINAL REPORT Based on the above, it can be said that in the ARMM the agricultural plantation enterprises have the greatest effect on employment generation. However, the industrial sector should be promoted to increase the total value added, leading to more income for the region (Figure 4-4). Overall, all the sectors have to improve their productivity. 4-1-2 Current Status of Businesses Registered at RBOI As explained in Chapter 2-2-3, 23 enterprises are registered at RBOI with total investment of Php 9.6 billion, out of which 14 were operational as of December 2010. Since the reported project cost of the active enterprises is Php 3.3 billion, the remaining Php 6.4 billion has not been fully utilized or not actually invested. This section will analyze the current situation of active enterprises and the reasons why nine businesses are not operational. Table 4-1 shows the current status of the active enterprises. Table 4-1: Current Status of Active Enterprises Registered at RBOI Product/ Cost No Location Current Status as of Nov-Dec. 2010 Service (Php mil) Fruit 5 Lanao del 2,040 Exporting to Middle East, Japan, Korea & China. Plantations Sur, Two large exporters outside of the ARMM send (banana & Maguindanao management staff and conduct quality control and pineapples) marketing. One of them plans further expansion. Palm Oil 1 Maguindanao 361 Under the network of a large company in Manila. Milling Started operations in 2009 and has not yet reached the maximum operation capacity due to material shortages. Coconut 3 Sulu, 155 Crude oil sold to San-Miguel Corporation, a joint processing Maguindanao business partner at the start-up. Coconut oil/lip cream sold to Hong Kong & Manila. Coconut vinegar/brandy are sold to specific clients in Manila. Corn/ 3 Maguindanao, 434 No information on corn starch processing, but one cassava Lanao del Sur enterprise is said to have been expanding facilities. starch Cassava starch is sold to Manila. Shortage of cassava is a challenge in meeting demand. Wood 1 Maguindanao 61 Providing seedlings to residents to secure material processing trees. Recent information is not available. Bus 1 Davao - 234 No information available. Operator Maguindanao Source: RBOI and interviews with the enterprises 109 Development Study on Local Industry Promotion in ARMM FINAL REPORT There are several common characteristics among the above enterprises. - Location – Good security and local leaders are favorable for industry promotion: Investments are concentrated in several municipalities. In Maguindanao, three are in Sultan Kudarat, two in Datu Paglas, two in Datu Odin Sinsuat, one in Buluan. In Lanao, there are two in Wao and two in Bumbaran. These municipalities have relatively stable peace and order and political leaders are said to be more proactive in promoting industry. It is well-known that the former mayor of Datu Paglas was very active in encouraging development, and his family established “Datu Paglas Corporation,” which owns transportation, security service, and insurance companies as well as the Rural Bank. In the case of Sulu, the owner is from the prominent political clan in the area and they were given a guarantee from the military to protect the project, which also has its own “security force51”. The company even constructed its own private port for shipping outside of the ARMM. - Utilize local natural resources Twelve enterprises, 86% of the total 14, are engaged in agriculture-related businesses, and six of them operate plantations such as banana, pineapples, and cassava, utilizing the fertile soil and local resources. Uni-Fruiti, the largest investor in the ARMM, reported that the bananas and pineapples grown in Maguindanao and Lanao del Sur were the highest quality among the bananas grown on their plantations. - Strong management partner/secured market All the five plantation businesses and palm oil processing are under the network of large exporters or a processing company. These companies send a management team for management, quality control and marketing and/or trained the staff and control financial management, including budget allocation. The crude oil processor has a large client in San Miguel who was a former partner, and their manager has experience in the same business. They have less concern about markets. - Open to outsiders or investment from outside of ARMM or non-Muslim community In addition to the above case of networking with large private partners outside of the ARMM, two enterprises were started by businessmen outside of the ARMM and three are owned and managed by Chinese residents. While these enterprises are expanding operations or sustaining the business under increasing competition in the world market, several challenges were reported, which include: 51 “Assessment of the Business and Investment Climate in the ARMM and Strategies to Address the Problems” for USAID GEM Program, Peter Wallace, AYC Consultants, 2003. 110 Development Study on Local Industry Promotion in ARMM FINAL REPORT - Shortages or unstable supply of material: This problem was reported for palm, cassava, corn and wood. The palm oil processor plans to expand its plantation outside the ARMM to Sultan Kudarat Province because of land ownership problems in the neighboring area in the ARMM. The cassava starch processor emphasized the need to train cassava farmers to improve their farming technology. - Price competition with other processors or in the world market: For crude coconut oil, cassava starch, wood processing, and coconut processing. - Insufficient infrastructure such as roads and electricity: The enterprises in Datu Paglas and in DOS improved or provided necessary utilities and improved the roads by themselves when their businesses were started. Several enterprises also claimed that the rough roads affect their businesses, such as damaged bananas and difficulties encountered by farmers delivering their products. - High transportation costs: High costs and infrequent operation of Port Polloc forced several enterprises to transport their products by roads to Davao for further shipping to Manila or Cebu or other countries. However, it is reported that oligopoly transport business between Cotabato and outside the ARMM via Davao lead to high land transport costs, too52. - Need for support to find new market: The enterprises without a large scale business partner are struggling to find a new market, including export for their expansion. On the other hand, the reported reasons why nine enterprises stopped operation or could not implement the registered projects are summarized in Table 4-2. As indicated above, several enterprises could not sustain or implement operations due to management problems. It is also thought that the feasibility studies were not sufficient. According to the USAID GEM Report, “Assessment of the Business and Investment Climate in the ARMM and Strategies to Address the Problems” in 2003, which examined the non-operational enterprises registered at RBOI, including four of the above nine enterprises, major reasons for the failure of investments are stated as: i) unpreparedness of ARMM businessmen for the demands of the proposed joint ventures and ii) insufficient knowledge in the local ARMM community on how to prepare feasibility studies or sound business proposals. The problems with land titles forced the suspension of the large-scale palm oil plantation in Lanao del Sur, but the same problem was also raised by the existing palm oil processor in Maguindanao as constraints in expanding their operations. 52 Based on the interviews with several enterprises and stakeholders. The issue of an oligopoly in transport between Cotabato and outside of ARMM will be verified. 111 Development Study on Local Industry Promotion in ARMM FINAL REPORT Table 4-2: Reasons for Non-Operation of Enterprises Registered at RBOI Cost Reasons for suspension or non-implementation Product/Service No Location (Php mil) of the enterprises Garment Making 1 Maguindanao 111 Suspended in 2009 due to lower competitiveness in the world market affected by the export quota system of the US, and caused by high transportation costs and labor disputes. Palm Oil 1 Lanao del 5,170 Pulled out of the project after planning a 1,000 ha Sur investment due to problems with the land title.
Recommended publications
  • POPCEN Report No. 3.Pdf
    CITATION: Philippine Statistics Authority, 2015 Census of Population, Report No. 3 – Population, Land Area, and Population Density ISSN 0117-1453 ISSN 0117-1453 REPORT NO. 3 22001155 CCeennssuuss ooff PPooppuullaattiioonn PPooppuullaattiioonn,, LLaanndd AArreeaa,, aanndd PPooppuullaattiioonn DDeennssiittyy Republic of the Philippines Philippine Statistics Authority Quezon City REPUBLIC OF THE PHILIPPINES HIS EXCELLENCY PRESIDENT RODRIGO R. DUTERTE PHILIPPINE STATISTICS AUTHORITY BOARD Honorable Ernesto M. Pernia Chairperson PHILIPPINE STATISTICS AUTHORITY Lisa Grace S. Bersales, Ph.D. National Statistician Josie B. Perez Deputy National Statistician Censuses and Technical Coordination Office Minerva Eloisa P. Esquivias Assistant National Statistician National Censuses Service ISSN 0117-1453 FOREWORD The Philippine Statistics Authority (PSA) conducted the 2015 Census of Population (POPCEN 2015) in August 2015 primarily to update the country’s population and its demographic characteristics, such as the size, composition, and geographic distribution. Report No. 3 – Population, Land Area, and Population Density is among the series of publications that present the results of the POPCEN 2015. This publication provides information on the population size, land area, and population density by region, province, highly urbanized city, and city/municipality based on the data from population census conducted by the PSA in the years 2000, 2010, and 2015; and data on land area by city/municipality as of December 2013 that was provided by the Land Management Bureau (LMB) of the Department of Environment and Natural Resources (DENR). Also presented in this report is the percent change in the population density over the three census years. The population density shows the relationship of the population to the size of land where the population resides.
    [Show full text]
  • Download Fulltext
    ISSN 2413-0877 Volume 1 (2015) The 1st International Symposium on Aquatic Product Processing 2013 PHYSIC AND CHEMICAL CHARACTERISTICS OF NATA DE SEAWEED FROM Eucheuma cottonii and Gracilaria sp. Max R. Wenno1)* Martha L. Wattimena1) Zulfikar A. Rumakey1) Johanna L. Thenu2) 1)Departement of Aquatic Product Technology, Faculty of Fishery and Marine Science, Pattimura University, Ambon. 2)Fishery Education and Trainning Center, Ambon ABSTRACT Seaweed (algae) is one of the potential export commodity to be developed. Kinds of seaweed that has a high economic value include: Rhodophyceae (red algae) as a produce of agar and carrageenan, Phaeophyceae (brown algae) as a produce of alginates. Seaweed potential of 1.2 million hectares, the potential production of dried seaweed on average 16 tons every year, however, seaweed explored just about two percent. This fact indicated that seaweed is one commodity that have the opportunity to developed, both in terms of aquaculture, biotechnology and processing. The aimed of this study was to determine the kinds of seaweed and the best ratio of filtrate and water, based on a physical test and determine the chemical composition of nata de seaweed. Keywords : Eucheuma cottonii, Gracilaria sp., nata de seaweed, physic and chemical characteristics INTRODUCTION Commercial seaweed that have high economic value in Indonesia are grouped into five there are Eucheuma, Hypnea, Gracilaria, Gelidium, and Sargassum (Anggadiredja et al. 2010). The large quantities in Moluccas is Eucheuma, Gracilaria and Hypnea usually used by local people for consumption as food, besides used for export commodity (Sutomo 2006 in Siahaya 2011). Low utilization of seaweed is one of the opportunities for the development of product diversification for example Nata de seaweed product.
    [Show full text]
  • KAPAMPANGAN Aba Abak Abaka Abakan Abala Abante (From The
    KAPAMPANGAN ENGLISH PILIPINO akasya acacia (tree) akasya akayagnan simultaneously makasabay pantuhog aba oh! aba akbak spit putok abak morning umaga akbung explosion makita abaka abaca plant abaka akit see aklas abakan breakfast agahan aklas go on strike aklat, libro abala bother abala aklat book abante (from the move forward abante akling reverberation, echo Spanish) ambush abang aklis sorrow tangis abat lie in wait for abangan aklung fold the legs in abatan keep company samahan akmul swallow lunok abayan buddy, friend abay, katoto akmulan throat lalamunan abe milled rice bigas aksaya extravagant aksaya abias emergency abirya aksidenti accident aksidente abirya advise, warning paalala aku me ako abisu pull (verb) hila aku take upon oneself akuin abit response, answer sagot aku (ngaku) "I said" ikako ablás take revenge on paghigantihan akua get makuha ablasanan proceeds of a sale pinagbilhan akut take to, bring over dalahin abli temptation udyok abluk food left over from party adi to pray (with the prefix mang-) manalangin sobra admirul (armirul) starch for clothes armirol abo pay back, refund abono abonu fertilizer adobi adobe block adobe pataba adobu a kind of Filipino dish adobo abonu side pillow abrasador abrasadul April (month) adta sap of tree or plant dagta Abril adua two dalawa Abril fullness, satisfaction kabusugan absi sweet potato rot aduan ask for hingin absik ash aduang hand over iabot abo abu avocado (fruit) aduang-pulu twenty dalawampu abukado abukadu lawyer, attorney aduas fish with a fishing pole bingwit abogado abugadu
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • Caces-Borjap1977.Pdf (215.3Kb)
    Reference Oren, O. H. & Ravid, Rosa. 1969. Phosphate in Lake Kinnereth. Verh. Intern. Verein. Limnol., 17, Basu, A. K. 1965. Observation on the Probable Effects of 334-341. Pollution on the Primary Productivity of the Hooghly Prowse, G. A. 1964. Some Limnological Problem in and Mutlah Estuaries Hydrobiologia, 25, 302—316. Tropical Fish Ponds. Verh. Intern. Limnol., 15, Beeton, A. M. & Edmondson, W. T. 1972. The Eutrophi­ 480-484. cation Problem. J. Fish. Res. Bd., Can., 29, 673—682. Slak, E. B. 1972. Sewage and Aquacultural Production. Chan, George L. 1972. The Use of Pollutants for 15th Session IPFC Wellington. FAO Bangkok. Aquaculture — Conditioning of Wastes for Aquacul­ Watts J. C. D. 1965. The Chemical Analysis of Muds from ture. 15th Session IPFC Wellington. FAO Bangkok. the Pond Systems of the Tropical Fish Culture Re­ Jhingran, V. G. 1972. A critical appraisal of the water search Institute. TECRI, Malacca. Investigational Re­ pollution problem in India in relation to Aquaculture. port No. 3 15th Session IPFC Wellington. FAO Bangkok. SEAFDEC/SCS.73: S-30 The Seaweed Industry of the Philippines by Priscilla Caces-Borja Bureau of Fisheries Department of Agriculture and Natural Resources Republic of the Philippines INTRODUCTION growing demand for Gracillaria. Hence, studies are now Until 1966 the seaweed industry in the Philippines was being initiated on the culture of Gracilaria in addition to a negligible item in the country’s economy. Seaweeds were Eucheuma. mainly used locally. Only a few species were exported. COMMERCIAL USEFUL SEAWEED One of these was Digenea simplex a vermifuge source, There are many species of seaweed found in Philippines which used to be exported years ago but is now no longer waters owing to its warm seas and shallow areas.
    [Show full text]
  • Nytårsrejsen Til Filippinerne – 2014
    Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser.
    [Show full text]
  • Biologically Active Compounds in Seaweed Extracts Useful in Animal Diet
    20 The Open Conference Proceedings Journal, 2012, 3, (Suppl 1-M4) 20-28 Open Access Biologically Active Compounds in Seaweed Extracts - the Prospects for the Application Katarzyna Chojnacka*, Agnieszka Saeid, Zuzanna Witkowska and Łukasz Tuhy Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology ul. Smoluchowskiego 25, 50-372 Wroclaw, Poland Abstract: The paper covers the latest developments in research on the utilitarian properties of algal extracts. Their appli- cation as the components of pharmaceuticals, feeds for animals and fertilizers was discussed. The classes of various bio- logically active compounds were characterized in terms of their role and the mechanism of action in an organism of hu- man, animal and plant. Recently, many papers have been published which discuss the methods of manufacture and the composition of algal ex- tracts. The general conclusion is that the composition of extracts strongly depends on the raw material (geographical loca- tion of harvested algae and algal species) as well as on the extraction method. The biologically active compounds which are transferred from the biomass of algae to the liquid phase include polysaccharides, proteins, polyunsaturated fatty ac- ids, pigments, polyphenols, minerals, plant growth hormones and other. They have well documented beneficial effect on humans, animals and plants, mainly by protection of an organism from biotic and abiotic stress (antibacterial activity, scavenging of free radicals, host defense activity etc.) and can be valuable components of pharmaceuticals, feed additives and fertilizers. Keywords: Algal extracts, feed additives, fertilizers, pharmaceuticals, biologically active compounds. 1. INTRODUCTION was paid to biologically active compounds, useful as the components of pharmaceuticals, feeds and fertilizers.
    [Show full text]
  • 2012 Municipal and City Level Poverty Estimates in Armm
    13th National Convention on Statistics (NCS) EDSA Shangri-La Hotel, Mandaluyong City October 3-4, 2016 2012 MUNICIPAL AND CITY LEVEL POVERTY ESTIMATES IN ARMM by Driesch Lucien R. Cortel For additional information, please contact: Author’s name Driesch Lucien R. Cortel Designation Statistical Specialist I Affiliation Philippine Statistics Authority Address 16th Floor, ETON Cyberpod THREE, EDSA, Quezon City Tel. no. 376-1991 E-mail [email protected] Page 1 of 26 2012 MUNICIPAL AND CITY LEVEL POVERTY ESTIMATES IN ARMM by Driesch Lucien R. Cortel1 ABSTRACT Poverty in the country remains a challenge for many Filipinos. The growing prevalence of poverty needs efficient solutions and this can be done by managing the local cities and municipalities to easily identify the factors that affect poverty. Despite the many efforts of the government and even by some of the non-government organizations in their poverty alleviation programs, the poverty incidences at the city and municipal level in the Autonomous Region in Muslim Mindanao (ARMM) remains alarming. Thus, this paper aims to present the results of a study that generates the city and municipal level poverty statistics of the Philippines and use the statistics to assess the poverty conditions in the region for year 2012. In generating the city and municipal level statistics, an indirect small area estimation (SAE) technique was employed which follows a model-based approach. The city and municipal level estimates of ARMM were generated using the Poisson regression modeling approach based on the income collected through the Family Income and Expenditure Survey, Labor Force Survey (LFS), Census of Population and Housing (CPH), Barangay Listing (BL) and administrative data sets of the region.
    [Show full text]
  • BRUNCH Wilted Organic Arugula on Traditional English MuNs Served with Egg and Garlic Rice 355 Topped with Poached Egg
    CONGEE CROQUE MADAME Pork Crackling, Chicken, Marinated Soft Egg, Ham and Cheese Sandwich with Sunny Side up Eggs. Scallion, and Ginger 285 Served with Tagaytay greens 350 VERBENA SIGNATURE TOAST CALIFORNIA OMELETTE Nutella, Peanut Butter, Caramelized Banana, Tomato, Bacon, Onion, Cheddar, 10AM - 3PM topped with Avocado and Corn Salsa. and Whipped Cream 270 Served with Mushroom and Homemade Hash Brown FILIPINO MEDLEY 295 The Best of Southern Luzon in a Plate. Crispy Dried Fish, Lucban and COUNTRY BENEDICT Native Longganisas. Shaved Honey Ham with Fresh Shiitake Mushrooms, BRUNCH Wilted Organic Arugula on Traditional English Muns Served with Egg and Garlic Rice 355 topped with Poached Egg. Smothered in MISO GLAZED FISH FILLET Hollandaise Sauce 425 Pan Fried Bangus Fillet with Kimchi Omelette, BEEF TAPA Scallion Fried Rice 410 Pan Fried Marinated Beef Tenderloin Fillet Served with Fried Egg and Garlic Rice 455 FRENCH ONION SOUP SEAFOOD BISQUE SWEET CORN SOUP SOUP OF THE DAY with Beef Broth, Thyme, with Shellfish Oil, Chipotle Cream, Grilled Corn, SOUP 195 Melted Swiss Cheese 215 Melted Cheese Bread 250 Popcorn, Chives 220 APPETIZER PASTA & SANDWICHES OYSTER REUBEN ROASTED CHICKEN SUPREME Creamy Oysters Fricassee with Angel Hair Pasta Linguini, True Sauce, Mushroom, Poached Egg, and Lemongrass Caviar Sauce 780 Scallions, Garlic Bread 465 SPAGHETTI PRAWNS SOUS VIDE OCTOPUS Sundried Tomato Pesto, Wilted Kale, Basil and Chili, Garlic Bread Cauliflower Puree, Dehydrated Olives and Quinoa 485 SOLO 835 / TO SHARE 2,145 CRISPY CHICKEN WINGS FETTUCCINE
    [Show full text]
  • The San Pedro Sun Visitor Guide EVERY WEEK We Print a New Edition Covering the “Good News” About San Pedro and Belize! Contact the San Pedro Sun for More Information
    THETHE SANSAN PEDROPEDRO SUNSUN VISITORVISITOR GUIDEGUIDE March 8, 2007 FREEFREE The Island Newspaper Ambergris Caye, Belize Central America Ramon’s Village - A premier resort that abounds in hospitality and offers delectable Caribbean cuisine to tantalize your tastebuds! Catch... Yes….you Fishing CAN with catch your fish...and Dilzon: EAT it too! ...Cook... ...FEAST! Delightful menu items beg to be tasted, and new dishes such as this Shrimp Satay with a delectable peanut sauce will soon be your new island favorite! March 8, 2007 Visitor Guide Page 1 Where did you read your San Pedro Sun? Where did you take your San Pedro Sun & Visitor Guide? Take a photo of you and the paper and send it to us at: [email protected] Sue Elsner and Gina Smith are travelling with Explorica Tours while leading a school trip for high school students to Belize arriving March 9th, 2007. After reading The San Pedro Sun and Visitor Guide online, they took a few pictures with their printed version outside of their school in Owen Sound, Ontario, Canada. All highways were closed - and as one can see in the pictures - it’s They experienced a snow storm no wonder they’re counting down that brought over three feet of the days when they can visit Belize snow. They are truly “snowed in”! and snorkel in the sunshine! Photos taken in unique and unusual places are preferred. Be sure to identify who is in the photo and where the photo was taken. Don’t forget to include your names and what you were doing.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Genetic Resources for Farmed Seaweeds Citationa: FAO
    THEMATIC BACKGROUND STUDY Genetic Resources for Farmed Seaweeds Citationa: FAO. forthcoming. Genetic resources for farmed seaweeds. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The content of this document is entirely the responsibility of the author, and does not necessarily represent the views of the FAO or its Members. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by the Food and Agriculture Organization of the United Nations in preference to others of a similar nature that are not mentioned. Contents List of tables iii List of figures iii Abbreviations and acronyms iv Acknowledgements v Abstract vi Introduction 1 1. PRODUCTION, CULTIVATION TECHNIQUES AND UTILIZATION 2 1.1 Species, varieties and strains 2 1.2 Farming systems 7 1.2.1 Sea-based farming 7 1.2.2 Land-based farming 18 1.3 Major seaweed producing countries 19 1.4 Volume and value of farmed seaweeds 20 1.5 Utilization 24 1.6 Impact of climate change 26 1.7 Future prospects 27 2. GENETIC TECHNOLOGIES 27 2.1 Sporulation (tetraspores and carpospores) 28 2.2 Clonal propagation and strain selection 28 2.3 Somatic embryogenesis 28 2.4 Micropropagation 29 2.4.1 Tissue and callus culture 29 2.4.2 Protoplast isolation and fusion 30 2.5 Hybridization 32 2.6 Genetic transformation 33 3.
    [Show full text]