La Rioja Quality and Flavour GUIDE of the Best Fruits and Vegetables

L a R ioja

La Rioja Quality and flavour GUIDE of the Best Fruits and Vegetables

128 www.frutas-hortalizas.com invitation totable. irresistible an and garden veritable a Rioja making thus region, the in existing marks twenty over of list the engrossing further mark, quality Garantía de Marca a gained summer and as prunes in the the winter.in fresh These plums, both one much-prized of Rioja’sand most valleys typical, Cidacos has just and Irelda the in grown plums, (PDO). origin of designation protected a earn to pear Spanish first the was this – standard high same the maintaining while year all available and size, and flavour, sweetness 15,000 hectares. OneofthestandoutsisPeradeRincónSoto,apeargenerous powerful distributionstructure. a operates and mushrooms of producer leading Spain’s is Rioja La crops. region’s the of potential and tradition longstanding the of outcome the – Garantía de Marca account for7,000 hectaresofarablelandand200,000tonnesoutput. quality mark Espárrago de Navarra – is another example of fine Rioja vegetables, which the under – asparagus while (PGIs), indications geographical protected earned both flavour, have and colour intense their with peppers, red Riojano Pimiento and ture, respectively thesecond-andthird-largestagriculturalproduct. are vineyard, after which, fruit, and vegetables its for out stands region the world, a widerangeofproductswhosehallmarkisqualityandflavour. offer to techniques cultivation modern up taken judiciously has tradition agricultural come together: watered by seven rivers and blessed with a mild climate, conditions the natural area’sideal where land long a is valley.This Ebro the of plains fertile the on The fruit orchards of La Rioja are now seeing the rise of Ciruela de Nalda y Quel about of area surface a occupying fruit, delicious grows horticulture Rioja mark quality the bear which – mushrooms its are product Rioja fine Another cauliflower, Calahorra de Coliflor tex- and colour firmness, outstanding its with Besides its famous wine, which has made Rioja quality renowned throughout the The secret of the celebrated cuisine of La Rioja is the excellent ingredients grown www.larioja.org/agricultura For furtherinformation: www.lariojacalidad.org

129 www.frutas-hortalizas.com GUIDE of the Best Fruits and Vegetables La Rioja www.frutas-hortalizas.com 130 GUIDE of the Best Fruits and Vegetables La Rioja PDO Peras Peras PDO de Rincón Rincón de Protected Designation de Soto of Origin(PDO) e yas s ta i 2008 in that so years, few Philip V. of court royal the at enjoyed much fruit” “exquisite an were vicinity this of pears the that affirming document to a in back 1747, dates fact, in reference, toric his- first The long. is tradition growing pear- the where Calahorra, and Ebor,Alfaro de Aldeanueva Soto, de Rincón effect much-prized known as“russeting”. a pear, the of skin the on the oxidation of encourage also banks Ebro the of mists The tions. concentra- sugar higher retains texture harder its because flavoured, intensely more and others than firmer is that pear temperatures. night and daylight between steep differences are there and commonplace, is humid, permeable and clean. Dawn mist deep, aired, well clear, flat, are quality:fields the exceptional of pears for growing ideal is which Alhama, and dacos Ci- Ebro, rivers the of banks lower the on orchards pear the of site the to owed Spain. in pear a for granted first origin of the designation protected it earned fruit this of virtues 2002 In sweetness. special flavoured, a with intensely and large green, al udr t qaiy ae at ce andtaste. label fragran- of standard same the at quality always its year, all supermarkets and greengrocer’s under lable beyond. Pera de Rincón de Soto is avai- and Spain in markets new up open to than the previousyear. more million two quality, highest the of kilograms million eight exceeded The PDO has flourished in the past the in flourished has PDO The in grown pears covers PDO The aqueous an of growing the aids This are product this of properties The are pears Soto de Rincón de Pera Given these figures, the PDO plans PDO the figures, these Given

the harvest harvest the the 131 www.frutas-hortalizas.com GUIDE of the Best Fruits and Vegetables La Rioja www.frutas-hortalizas.com 132 GUIDE of the Best Fruits and Vegetables La Rioja cauliflower Protected Geographical Coliflor de Calahorra Calahorra Indication (PGI) nate certaincarcinogens fromthebody. blood regulate elimi- and cancer colon prevent pressure, helps cauliflower bre, tamin C,apowerfulantioxidant. vi- of and A vitamin of source rich a as disease, cardiovascular prevent helps cauliflower, of benefits which nutritional the guarantees with combined flavour, mark and quality This label. PGI the under always and shrink-wrapped, and integrated productionandstrictcontrols. implementing plantations ment-friendly environ- increasingly and varieties ted quality,better-adaphigher with achieve to as so developments new with know-how deep-rooted combines product this ning consistency. and uniformity characteristics, product and dates harvest about knowledge new gain thus who distributors, and growers by followed closely are tests The tions. condi- local in develop they well how examine to field test a on varieties new tests that producers cauliflower of tion the area’s climate. by determined growth slow its to owing 11 over of diameter its leaves, well-formed, granule-free green, its for distinctive output exceeds4,500 tonnes. Pradejón, Quel y Rincón de Soto. Today, Alhama, Río del Cervera Autol, Alfaro, Arnedo, Ebro, de Aldeanueva canadre, Al- Alhama, Río del Aguilar in addition, and, in in Calahorra produced liflower area. the in produced vegetables fine the among out stand cauliflower Calahorra de liflor Co- made have distributors and growers of care and skill the and – humidity high and summers long winters, mild with – climate local the Cidacos, and Ebro vers cm, its firmness and its whiteness, its and firmness its cm, ih n acu, oasu ad fi- and potassium calcium, in High fresh both sold is cauliflower The underpin- tradition agricultural The associa- an by managed is PGI The is cauliflower Calahorra de Coliflor cau- the protects PGI a 2003, Since ri- the by watered lands fertile The - 133 www.frutas-hortalizas.com GUIDE of the Best Fruits and Vegetables La Rioja www.frutas-hortalizas.com 134 GUIDE of the Best Fruits and Vegetables La Rioja etd ed ad environment-sen- and seeds lected se- meticulously using plots small both freshandtinned. available is and Nájera, around area the in emblematic especially is but Rioja over all grown is 2003, since La Riojaalmostexclusively. in grown is Najerano, variety, native The pepper. red the is table its and garden market Rioja the of getables h rd epr ae rw on grown are peppers red The PGI a by protected Najerano, ve- traditional most the of One Protected Geographical Pimiento Pimiento peppers Riojano Indication (PGI) ce, a flesh thickness of 6 of thickness flesh a ce, and allowforlargerfruitstoform. plant pepper the of growth the vour grada- fa- day the over temperature of tions smooth the and flower the of development the mild during climate area’s The techniques. sitive rous controls are in place from from pepper ortin. place in individual each of sale the to sowing are controls rous system Rigo- 22000:2005. ISO to management certified a safety implement food to mark quality first counts for70%ofthetotal. ac- distribution Tinned oven. flame direct- a using method hand-craft a by roasted first are peppers Tinned harvest. of time the at selected are tinned, or fresh sold be to whether ties. proper digestive and culinary for their of thought highly are and area, the in typical especially are peppers “Marbled” taste. sweet a offers and ripening, on colour red distinctive 16 is and The pepper has a rough surfa- rough a has pepper The iino ijn ws Spain’s was Riojano Pimiento peppers, PGI-protected The o 18 to m og I hs a has It long. cm

to 8 to

mm, mm, - tire industry. en- the for assistance and reference of point a become has which nment gover regional the by created titute a CTICH, of ins- research technology mushroom support the has and output, vineyard its to only second 3% ofworldoutput. and production mushroom Spain’s of 55% for accounts Rioja tribution. dis- and production fulof structures power operates and producer hroom mushrooms Champiñón Champiñón Rioja’s mushroom production is is production mushroom Rioja’s mus- Spain’sleading is Rioja La de La Rioja Rioja La de s a t e S y Guarantee Mark - - cancer. prostate and cancer breast as such cancer, of forms some even and sis osteoporo- disorders, heart with ted associa- is deficit Selenium content. selenium their to owing properties market. the entered have which tries as against the produce of new coun - quality exceptional their of sumers con- informs which Rioja, La de tas Se- y Champiñones label the under market the reach and regulations, tía Garan- de Marca the under cessing pro- and cultivation of conditions oil, andseasonedwithspices. vegetable in packed then and pickled juices, own their in cooked brine, in both freshandtinned. chopped, or sliced whole, sold ries, catego- quality Primera and Extra the of Falammulina and Pholiota gista, Le- Lentinus, Pleurotas, species the a quality mark that specifically covers Garantía, de Marca a by protected are www.ctich.com For furtherinformation: Mushrooms have antioxidant antioxidant have Mushrooms strict satisfy mushrooms The available are mushrooms Tinned mushrooms Rioja 2006, Since 135 www.frutas-hortalizas.com GUIDE of the Best Fruits and Vegetables La Rioja www.frutas-hortalizas.com 136 GUIDE of the Best Fruits and Vegetables La Rioja Nalda y Quel Quel y Nalda Ciruela de Guarantee Mark plums and prunes), grown in 16 in grown prunes), (plums and dried and fresh both riety, va- Verde Reina Claudia the covers brand CirueladeNaldayQuel. collective the of creation recent the for to led has prunes produce to suitability drying and sweetness Its region. the of east and centre the in chiefly grown variety, Verde Claudia Reina the particularly fruits, cal the qualitymark. by protected variety the to over ven 388 y Quel. Nalda de Ciruela label the under ted distribu- are prunes and plums All humidity. and conditions mospheric at- from them protect to stored are prunes the methods; traditional Cidacos. by and dried and hand by picked Iregua are Plums rivers the seven registeredwholesalers. and label, Quel y Nalda de Ciruela the use to entitled producers tered h qaiy ak specifically mark quality The typi- most Rioja’s one is Plum There are presently 112 presently are There covers orchard plum Rioja The hectares, of which 110 which of hectares,

valleys of of valleys are gi- are regis- Other quality marks marks quality Other and vegetables for Rioja fruit fruit Rioja for a walnutunderthelegendNuezdePedroso. mark: collective the of logo the bearing containers in ted distribu - are walnuts Pedroso de Nuez product. genuine a assure to registered are packagers and growers all and these walnuts are cultivated by traditional hand methods, mark, quality the of regulations the by commanded trols con- strict the Under containers. in available made and Rioja La in grown Regia Junglans species the of walnuts shelled quality Extra covers Pedroso de Nuez mark tive collec- flavour. The intense offer and shell, smooth fine, Integrada Producción Production). (Integrated to reference making label a produced bear thus Foods cauliflower. and artichoke potato, grow to used also are techniques These cherry. and rine - especially farming fruit pear,being crops necta- major apple, peach, by followed in rapidly, spreading farming, is and organic halfway and lies agriculture conventional it between environment-sensitive; are techniques biológico, bioandeco. ecológico, terms the use to permitted for is produce labelling which only the is and rules, compliance farming assures organic with that back-label a bearing sold is produce Organic apple. and pear tomato, lettuce, choke, arti- as such vegetables and fruit including foods, of ge ran- a involves now and years, few past the in expansion Collective markNuezdePedroso Integrated ProductioninLaRioja Organic farminginLaRioja Nuez de Pedroso walnuts are of medium size, have a have size, medium of are walnuts Pedroso de Nuez whose standard farming a is Production Integrated rapid undergone has Rioja La in farming Organic 137 www.frutas-hortalizas.com GUIDE of the Best Fruits and Vegetables La Rioja