Wine List Was Constructed with a Singular Focus: Providing an Authentic Santa Barbara Wine ALTERNATIVE WHITES Country Dining Experience

ROSÉ ’19 Fiddlehead Rosé, Sta. Rita Hills 50.

`1` ’20 Margerum Riviera Rosé, Santa Barbara 50.

This wine list was constructed with a singular focus: providing an authentic Santa Barbara Wine ALTERNATIVE WHITES Country dining experience. It is comprised of the ’20 Palmina Pinot Grigio, Santa Barbara 40. finest wines from California’s South Central Coast. ’16 Timbre Riesling, ‘Stereophonic’, Santa Maria 44. Since 1998 we’ve sought balance between well- ’18 Fess Parker Viognier, Santa Barbara 44. known and obscure, old standby and new favorite. ’18 Tatomer Riesling, Vandenberg, SB 45. Santa Barbara has been producing wine ’19 bouchon Rhône white blend, Los Olivos 48. commercially since the 70’s and increasingly enjoys ’19 Dragonette Sauvignon Blanc, Happy Canyon 50. recognition for world-class wines. Elevation in quality has made possible a Santa Barbara County- ’20 Storm Sauvignon Blanc, Santa Ynez 50. only list of sufficient depth & breadth. ’19 Grassini Sauvignon Blanc, Happy Canyon 50. Santa Barbara’s wine country ’18 Tatomer Grüner Veltliner, Meeresboden, SB 50. has several distinct growing areas: ’19 Jaffurs Viognier, Bien Nacido, Santa Maria 50. Santa Rita Hills on the coast, Santa ’19 Foxen Chenin Blanc, Ernesto Wickenden, SM 54. Ynez Valley and Happy Canyon 30 ’20 Margerum Sauv. Bl., ‘Sybarite’, Happy Canyon 56. minutes north of Santa Barbara, ’19 Habit Grüner Veltliner, Santa Ynez 60. Los Alamos and Santa Maria ’17 Habit Chenin Blanc, Jurassic Park, Santa Ynez 65. Valleys further north up the coast. ’20 Brander Sauv. Bl., ‘au Naturel’, Los Olivos 68. As wine lovers, we enjoy wines from the world over yet CHARDONNAY believe there is a lot to be said for a regional dining ’18 Lindquist, Bien Nacido, Santa Maria 40. experience. ’19 Fess Parker, Santa Barbara 45. Particularly exciting are the ‘big three’ in Santa ’18 Au Bon Climat, Los Alamos, Santa Barbara 50. Barbara— Chardonnay, Pinot Noir & Syrah— and ’18 Rusack, Santa Barbara 50. their near-universal their ‘food-friendliness’ mean ’18 Tyler, Santa Barbara 55. they feature prominently on our list. ’18 Diatom, ‘Bar-M’, Los Alamos 58. Page 4 features great local wines by the glass and your server is happy to make ’19 Brewer-Clifton, Sta. Rita Hills 60. recommendations on how any match ’18 melville, Sta. Rita Hills 60. up with your menu selections. We ’20 Ojai, Bien Nacido Vineyard, Santa Maria 62. invite you to relax and enjoy the best ’17 Sanford, Sta. Rita Hills 62. Santa Barbara has to offer! ’18 Liquid Farm, ‘White Hill’, Sta. Rita Hills 65. (And if none of this is really ’17 Chanin, Los Alamos, Santa Barbara 65. working for you, be sure to check out ’17 Spear, Sta. Rita Hills 65. our affectionately-titled ‘Outsiders’ on page 5!). ’17 The Hilt, Estate, Sta. Rita Hills 70. Mitchell Sjerven, Proprietor ’17 Foxen, Bien Nacido-Block UU, Santa Maria 70. Eric Hanson, Restaurant Manager/Sommelier ’18 Dragonette, Sta. Rita Hills 80. Corkage: $25. per 750 ml (Mon-Thurs) & $35. (Fri-Sun & Holidays) ’18 Ojai, Puerta del Mar ‘Special’, Sta. Rita Hills 85. Max 1 bottle per 2 guests (not permitted for groups of 10 or more) ’19 Liquid Farm, ‘La Hermana’, Santa Maria 90. Ask your server for a free Santa Barbara Touring & Tasting map ’19 Paul Lato, “Matinee”, Santa Barbara 100. PINOT NOIR PINOT NOIR

SANTA BARBARA COUNTY STA. RITA HILLS

’19 Au Bon Climat 50. ’19 Rita’s Earth by Babcock 42. ’18 Rusack 62. ’19 Fess Parker 48. ’19 Tatomer 65. ’18 Gainey 50. ’17 Bonaccorsi Family 50. ’20 Ojai 75. ’17 Loring 54. ’19 Liquid Farm 80. ’16 bouchon 60. ’16 Ojai, Kick On Ranch 90. ’18 Peake Ranch 65. ’18 Ojai, Puerta Del Mar 90. ’19 Tyler 65. ’19 Paul Lato, ‘Matinee’, California 100. ’18 Babcock 65. ’18 Au Bon Climat, ‘Isabelle’, California 135. ’18 Sanford 65. ’19 Longoria, ‘Lovely Rita’ 70. ’17 The Hilt, Estate 70. SANTA MARIA VALLEY ’19 Dragonette 70. ’17 Three Saints 45. ’17 Hitching Post, Kick On 70. ’18 J. Wilkes 48. ’18 Point & Line, John Sebastiano 72. ’14 Fiddlehead, ‘728’ 75. ’18 Cambria, Julia’s Vineyard 50. ’19 Brewer-Clifton 75. ’17 Costa De Oro, Estate 60. ’14 Chanin, La Rinconada 80. ’17 Foxen 65. ’15 La Voix, ‘Satisfaction’, Kessler-Haak 80. ’15 Dierberg 65. ’17 Ken Brown 85. ’18 Ojai, Kessler-Haak 90. ’17 Chanin, Bien Nacido 68. ’17 Longoria, Sanford & Benedict 90. ’15 Au Bon Climat, ‘La Bauge Au-dessus’ 70. ’16 Longoria, Fe Ciega 100. ’17 El Lugar, Bien Nacido 72. ’17 Fess Parker, ‘Older Barrels’ 110. ’18 Ojai, Bien Nacido 90. ’18 Fess Parker, Ashley’s 110. ’16 Foxen, La Encantada 130. ’15 Ojai, Solomon Hills 100. ’14 Sanford, La Rinconada 130. ’18 Fess Parker, Bien Nacido 115. ’16 Sanford, Sanford & Benedict 130. ’16 Au Bon Climat, ‘Knox Alexander’ 120. ’16 Foxen, John Sebastiano 140. ’17 Foxen, Block 43-Bien Nacido 130. ’17 Brewer-Clifton, Machado 150. ’18 Paul Lato, ‘Victor Francis’, Peake Ranch 150. ’16 Foxen, Block 8-Bien Nacido 130. ’19 Paul Lato, ‘Stand by Me’, Drum Canyon 160. ’16 Foxen, Julia’s 140. ’18 Sea Smoke, ‘Southing’, Sta. Rita Hills 180. ’18 Paul Lato, “Suerte”, Solomon Hills 160. ’18 Sea Smoke, ‘Ten’, Sta. Rita Hills 200. SANTA BARBARA RED RHÔNES SANTA BARBARA RED RHÔNES

’19 Beckmen ‘Cuvee Le Bec’ ’16 Jaffurs Syrah Syrah-Grenache-Mourvèdre, Santa Ynez 48. Thompson, Santa Barbara 100. ’19 Lindquist Syrah ’17 Jaffurs Syrah Central Coast 50. Larner, Santa Barbara 100. ’18 Folded Hills ‘Grant’ Grenache ’17 Foxen Syrah Santa Ynez 58. Williamson-Doré, Los Olivos 105. ’18 Jaffurs Syrah ’15 Sanguis Syrah ‘The Modern’ Santa Barbara 60. Central Coast 160. ’18 Beckmen Grenache ’18 Lillian Syrah Santa Ynez 60. California 175. ’19 Margerum ‘M5’ SANTA BARBARA CABERNET-MERLOT Grenache-Syrah-Mourvèdre, Santa Barbara 60. ’19 Ex Post Facto Syrah ’17 Gainey Merlot Santa Barbara 62. Santa Ynez 42. ’19 melville ‘Save Restaurants’ Syrah ’17 Three Saints Cabernet Sauvignon Santa Barbara 64. Happy Canyon 48. ’18 Margerum Syrah ’16 Westerly Cabernet Sauvignon Santa Barbara 65. Happy Canyon 60. ’16 Rusack Syrah ’16 Grimm’s Bluff ‘Estate’ Cabernet Sauvignon Ballard 65. Happy Canyon 65. ’17 Jaffurs Grenache Santa Barbara 68. ’17 Grassini Cabernet Sauvignon ’18 Ojai Syrah Happy Canyon 65. Santa Barbara 68. ’19 Habit Cabernet Franc ’17 Ken Brown Syrah Coquelicot, Santa Ynez 70. “A” Cuvee, Santa Barbara 70. ’17 Longoria ‘Blues Cuvée’ ’17 Qupé Syrah Cab Franc-Cab Sauv-Syrah-Merlot, Santa Barbara 70. Bien Nacido Hillside Estate, Santa Maria 75. ’18 Point & Line Cabernet Sauvignon ’16 Jonata ‘Todos’ Happy Canyon 80. Syrah-Cab Franc-Cab Sauv, Ballard Canyon 90. ’17 Star Lane Cabernet Sauvignon ’17 Lost Blues Syrah Happy Canyon 88. “Walking Boss”, Santa Maria 90. ’16 Ojai Syrah ’18 Foxen Cabernet Franc Roll Ranch, Ventura 90. Tinaquaic, Santa Maria 95. ’18 Ojai Syrah ’17 Longoria Cabernet Franc Bien Nacido, Santa Maria 95. Santa Ynez 100. ’17 Foxen Cuvée Jeanne Marie ’17 Foxen ‘Range 30 West’ Williamson-Doré, Los Olivos 95. Cabernet Franc-Merlot, Happy Canyon 105. ’18 Dragonette ‘Seven’ ’17 Foxen Cabernet Sauvignon Syrah-Grenache, Santa Ynez 100. Vogelzang, Happy Canyon 120. ’16 Jaffurs Syrah ’14 Crown Point Estate Selection Bien Nacido, Santa Maria 100. Cabernet-Malbec-Merlot, Happy Canyon 255. W I N E S B Y - T H E G LASS W I N E S B Y - T H E G LASS

S PARKLING B OTTLE /GLASS R ED B OTTLE /GLASS NV Roederer, Brut Rosé ’17 Gainey Merlot Anderson Valley, CA 65/16.25 Santa Ynez 42/10.50 NV Henriot ‘Brut Souverain’, Brut ’19 Au Bon Climat Pinot Noir Reims, France 80/20.00 Santa Barbara 50/12.50 ’18 Folded Hills ‘Grant’ Grenache W HITE B OTTLE /GLASS Santa Ynez 58/14.50 ’19 Palmina Pinot Grigio ’19 Margerum ‘M5’ Santa Barbara 40/10.00 Grenache-Syrah-Mourvèdre, Santa Barbara 60/15.00 ’16 Timbre Riesling ’16 bouchon Pinot Noir ‘Stereophonic’, Santa Maria 44/11.00 Sta. Rita Hills 60/15.00 ’19 bouchon Rhône white blend ’18 bouchon Cuvée Petite Sirah-Syrah, Santa Barbara 60/15.00 Los Olivos District 48/12.00 ’19 Ex Post Facto Syrah ’20 Margerum ‘Riviera’ Rosé Estate, Santa Barbara 62/15.50 Santa Barbara 50/12.50 ’17 Brander Cabernet Sauvignon ’18 Tatomer Gruner Veltliner Reserve, Los Olivos 65/16.25 Meeresboden, Santa Barbara 50/12.50 ’18 Grassini ‘Articondo’ ’20 Storm Sauvignon Blanc Cabernet-Petit Verdot-Cab Franc, HC 65/16.25 Santa Ynez 50/12.50 ’17 Chanin Pinot Noir ’19 Foxen Chenin Blanc Bien Nacido, Santa Maria 68/17.00 Ernesto Wickenden Vineyard, Santa Maria 54/13.50 BEER ’16 Loner Chardonnay from lightest to full-bodied Wellwellwell, Bien Nacido, Santa Maria 58/14.00 Amstel, Light Holland 8.00 ’20 Brander Sauvignon Blanc Stella Artois, Belgium 8.00 Au Naturel, Los Olivos District 65/17.00 Rincon, Bates Blonde, Carpenteria 7.50 ’18 Liquid Farm Chardonnay Blanche de Chambly, Wheat Ale, Canada 9.50 White Hill, Sta. Rita Hills 65/16.25 Piraat, Belgian Ale, Belgium 9.75 ’17 Chanin Chardonnay Lindemans Peach Lambic, Belgium 9.50 Los Alamos Vineyard, Santa Barbara 68/17.00 Lindemans Raspberry Lambic, Belgium 9.50 St. Pauli N.A., Germany 7.00 Duvel, Belgian Golden Ale, Belgium 9.50 Ask for a free Santa Barbara Touring & Tasting La Fin du Monde, Tripel Ale, Canada 9.50 map, provided by the Santa Barbara County Maudite, Double Ale, Canada 9.50 Vintners— essential for your wine country visit! Firestone, Double Barrel Ale, Santa Barbara 7.00 Don’t miss our Reserve Wine List, affectionately Figeroa Mountain, Hoppy Poppy IPA, SB 7.50 titled as our ‘Outsiders List’, with Champagne, Chimay, Trappist ‘Red’, Belgium 9.50 Bordeaux, Burgundy & other California wines Chimay, Trappist ‘Reserve Blue’, Belgium 9.50 Trois Pistoles, Dark Ale, Canada 9.50 ‘TH E O UTSIDERS ’ ‘TH E O UTSIDERS ’

C H A M P A G N E & S PARKLING S Y R A H & R H O N E B LENDS NV Roederer Estate, Brut, Anderson Valley, CA 55. ’15 Denner Syrah, Willow Creek District, Paso Robles 140. ’18 Alban, ‘Patrina’, Edna Valley 145. NV Roederer Estate, Brut Rosé, Anderson Valley 65. ’16 Forsythe Vineyard, ‘The Mason’, Edna Valley 190. NV Nicolas Feuillatte, Brut, Chouilly, France 70. ’16 Shafer, ‘Relentless’, Napa 200. NV G.H. Mumm ‘Grand Cordon’, Brut, Reims, France 75. ’16 L’Aventure, Estate Cuvée, Syrah-Cab.-Petit Verdot, Paso 225. NV Taittinger ‘La Francaise’, Brut, Reims, France 80. ’17 Saxum, Heartstone, Paso Robles 240. NV Henriot, Brut Souverain, Reims, France 80. R HÔNE ’13 Roederer Estate, ‘L’Ermitage’, Brut, And. Vallley, CA 85. ’16 E. Guigal, Gigondas 85. NV Louis Roederer, Brut Premier, Reims, France 96. ’18 Alain Graillot, Crozes-Hermitage 90. ’18 Famille Perrin, ‘Les Sinards’, Chateauneuf-Du-Pape 95. NV Nicolas Feuillatte, Brut Rosé, Chouilly, France 100. ’16 Equis, Cornas 132. NV Billecart-Salmon, Brut, Mareuil-Sur-Aÿ, France 120. ’18 Chat. de Beaucastel, Rouge, Chateauneuf-Du-Pape 195. ’13 Louis Roederer, Brut Rosé, Reims, France 145. C ABERNET , M E R L O T & B LENDS NV Veuve Clicquot, Brut, Reims, France 150. ’17 Vina Robles Cabernet, Mountain Road, Paso 98. NV Billecart-Salmon, Rosé, Mareuil-Sur-Aÿ, France 195. ’17 Freemark Abbey Cabernet, Napa 110. ’06 Veuve Clicquot ‘La Grande Dame’, Brut, Reims, France 325. ’16 Groth Cabernet, Napa 115. ’16 Frank Family Cabernet, Napa 120. C HARDONNAY ’15 Ramey Cabernet, Napa 125. ’18 Jordan, Russian River Valley, Sonoma 70. ’17 Justin ‘Isosceles’, Paso Robles 125. ’19 Rombauer, Napa 85. ’17 Ridge Cabernet, Estate, Santa Cruz 135. ‘19 Shafer, Red Shoulder Ranch, Napa 115. ’16 Jordan Cabernet, Sonoma 140. ’18 Duckhorn Cabernet, Napa 150. ’19 Kistler, ‘Les Noisetiers’, Sonoma 130. ’17 Shafer ‘One Point Five’, Napa 200. ’18 Far Niente, Napa 145. ’17 Duckhorn Merlot, Three Palms, Napa 215. ’14 Shafer Cabernet, Hillside Select, Napa 425. P I N O T N OIR ’19 Failla, Keefer Ranch, Russian River 115. B ORDEAUX ’19 Littorai, Sonoma 125. ’85 Chat. Haut-Canteloup, Médoc 95. ’18 Paul Hobbs, Russian River 130. ’18 Chat. Pontensac, Médoc 100. ’18 Chat. Le Marquis de Calon Ségur, St-Estèphe 110. ’18 CHEV., Russian River 195. ’16 Chat. De Pez, St-Estèphe 135. ’19 Kosta Browne, Russian River 210. ’12 Roc De Cambes, Côtes De Bourg 145. B URG UNDY ’17 Chat. Kirwan, Margaux 155. ’18 Frédéric Esmonin, ‘Les Hauts Pruliers’, NSG 110. ’16 Clos Du Clocher, Pomerol 170. ’11 Chat. Saint-Pierre, St-Julien 175. ’16 Domaine Joseph Roty, CDN Villages, CDN 125. ’13 Chat. Canon, St-Emilion 185. ’17 Domaine Gros Frére & Sœur, Vosne-Romanée 175. ’12 Chat. Léoville Barton, Saint-Julien 250. er ’17 Domaine Drouhin-Laroze, ‘Craipollot’ 1 Cru , GC 200. ’14 Chat. Haut-Bailly, Pessac-Léognan 260. ’18 Domaine De L’Arlot, ‘CDF’, Nuits-Saint-Georges 295. ’14 Chat. Larcis Ducasse, St-Emilion 295. ’18 Pierre-Yves Colin-Morey, Aux Boudot 1er Cru, NSG 390. ’14 Chat. Palmer, Margaux 495. P O R T & A M A R O BY THE GLASS

10 Years of Age Graham’s Tawny 9.50

20 Years of Age Graham’s Tawny 16.50

30 Years of Age Graham’s Tawny 26.00

10-20-30 Years of Age Graham’s Tawny Taster 28.00

2000 Graham’s Vintage 38.50

2017 Graham’s Vintage 32.00

D E S S E R T W I N E & D E S S E R T B EER

’14 Margerum Late Harvest Sauvignon Blanc, Santa Barbara 13.00

’19 Ojai Late Harvest Riesling, Kick On Ranch, Santa Barbara 15.00

’17 Jaffurs Late Harvest Viognier, Bien Nacido, Santa Maria 16.25

Lindemans Peach or Raspberry Lambic Ale, Belgium 9.50

santa barbara wine country cuisine ~ the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. the food Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you’ll taste the difference and see how well they work together. the wine We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our many wines by-the-glass match up with your selections.