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– Gourmet Technical Data Sheet (Certificate of Analysis & Authenticity – Certificate of Origin - Safety Data Facts)

Product Description: Fleur de Sel Salt is 100% Natural Grey Chemical Analysis harvested from ’s Guerande Salt Marshes. Fleur de sel (Flower of Parameters Result Salt” in French) is hand-harvested by “paludiers” as they skim the surface of salt ponds. > 94% Moisture < 6.0 % Country of Origin: Les Salines Guerande, France (Mg) > 0.30 % Copper* <1 ppm Appearance & Odor: Natural light grey salt grain and odorless. Lead* <1 ppm Arsenic* <0.25 ppm Solubility: Soluble in water. May contain non-soluble elements associated Cadmium* <0.25 ppm with natural harvesting processes. Mercury* <0.05 ppm Analysis shows sea salt contains a wide array of trace minerals and Grain Size: Natural fine grain (neither crushed or grinded). elements. The chart above reflects the primary minerals and elements revealed by analysis. * Trace Metals Ingredients: 100% Fleur de sel sea salt from Guerande. Carries the ‘Nature & Progrès’ certification label from France. Bulk density (approximate) – 52lb/ft3, +/- 3lb/ft3.

Additives: Fleur de sel does not contain any anti-caking or free-flowing MSDS Summary additives. Hazards Identification: Not classified as hazardous material. No exposure limits have been established by OSHA. Possible dust Uses: Gourmet Salt, Culinary. irritation.

Additives: None. Contains no anti-caking agents, free-flowing additives First Aid Measures: or conditioners.  Symptoms: This substance is not considered toxic or dangerous, though care should be taken during use and any questions Allergen Declaration: This product is allergen and gluten free. referred to medical personnel.  Skin: Wash skin thoroughly and rinse. BSE/TSE Declaration: Salt is free from BSE (Bovine Spongiform  Eyes: Normal eye protection. Wash with warm water for at Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy). Salt least 15 minutes (open eyes). is not produced from any animal product, contains no meat product, and  Ingestion: If large amount swallowed get medical attention, and does not come in contact with meat products. drink large amount of water.  Inhalation: Leave dust area for fresh air and get medical GMO Declaration: Salt is GMO (Genetically Modified Organism) free and attention. is processed in a controlled environment eliminating GMO contamination. Fire-Fighting Measures: Substance is non-flammable. Proper Kosher Certified: Product is certified Kosher Parve by Vaad Hakashrus of breathing equipment for fire-fighting. Extremely high temperatures Northern California. (1400 Celsius) may produce Na2O and Cl2.

Quality Manufacturing System: San Francisco Salt Company facility is Accidental Release Measures: No special measures required. registered and inspected by the State of California. Our quality system and processes follows State and Federal guidelines ensuring a safe and Incompatibles: Strong oxidizing agents, Lithium, and Bromine wholesome product to our consumer. triflouride. Packaging: Nutrition Facts:  Gourmet Salt Options: Glass jars: 4 oz shaker jar, and 8 oz chef Serving Size ¼ tsp (1g) jar with spoon. Standard bag size options: Retail 2lb, 5lb, 10lb Amount Per Serving and 25lb. Bulk bags 11lbs and 55lbs. Bulk cartons 52 lbs. Calories 0  Pallets orders: 40” x 48” pallets. NMFC freight code 46260-01. % Daily Value* Freight Class 50. Weight and height based upon packaging Total Fat 0g 0% requirements. Sodium 380 mg 16% Storage recommendations: Carbohydrate 0 mg 0% Store in a cool, dry place. Avoid moisture and humidity. Protein 0g 0% Shelf life: 10 years as long as salt is stored in a well-sealed container * Percent Daily Values are based on 2,000 calorie diet. in a cool, dry environment and away from sunlight.

Please Note: All of the statements and technical data herein this document are based on manufacturer laboratory results or independent laboratory results, and without express guarantee, warranty or responsibility we believe the same to be reliable and true. Submission and receipt of this certificate does not preclude the purchaser or manufacturer form testing this item in the application it will be used in. Application of this product should be tested to assure suitability in the final product.

Quality Manager 5/27/2015 Certified by San Francisco Salt Company Title Date

Customer Invoice Date Invoice # Batch/Lot #

San Francisco Salt Company® · 591 Montague Avenue · San Leandro, CA 94577 Phone: 800-480-4540 · Fax: 510-477-9621 · www.sfsalt.com