Common Salt Without Additives Safety Data Sheet According to Federal Register / Vol
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Purified Sea Salt with Magnesium Carbonate
Cargill® Food Processing Salts Purified Sea Saltwith Magnesium Carbonate Product Description Physical Information Purified Sea Salt with Magnesium Carbonate This material is a food grade, granular, white crystalline Purified Sea Salt with Magnesium Carbonate sodium chloride product manufactured under stringent PHYSICAL MIN TARGET MAX process control procedures. Cargill Sea Salts are made from Pacific Ocean sea salt, which is harvested from ponds NaCl (%) 99.7 99.96 100 near the San Francisco Bay. Ca & Mg as Ca (%) 0.003 Sulfate as SO4 (%) 0.01 Product Application Water Insolubles (%) 0.025 0.01 Bulk Density (#cu/ft) 69 74 84 This material is intended for table and cooking use, as well as direct application in foods manufactured by the various Bulk Density (g/l) 1105 1185 1345 food processing industries. This material contains Surface Moisture (%) 0.02 Magnesium Carbonate, which is added to improve caking Magnesium Carbonate (%) 0.5 resistance and flowability. PERCENT PARTICLE SIZE MIN TARGET MAX Product Certifications DISTRIBUTION (SCREENS) Sieve - USS 30 Mesh Retained 0 40 50 Cargill® Sea Salts meet USDA, FDA and Food Chemicals Codex for food use. Sieve - USS 40 Mesh Retained 34 Sieve - USS 50 Mesh Retained 16 Cargill® Sea Salts are certified Kosher for Passover (OU-P) SieveCargill - USS 70 Mesh® RetainedSea Salt 8 by the Orthodox Union. Sieve - Retained on Pan 0 1 10 Made with Sun, Wind and Time Allergen Status Harvesting sea salt from San Francisco Bay today is similar to the salt-making process that has been used for centuries. In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product. -
PUBLIC WORKS ASSOCIATION | May 2019 |
AMERICAN PUBLIC WORKS ASSOCIATION | May 2019 | www.apwa.net 2019 TOP TEN 2019 PUBLIC WORKS LEADERS OF THE YEAR (page 30) PUBLIC WORKS NATIONAL PUBLIC WORKS WEEK MAY 19-25, 2019 INSIDE: • Annual Sustainability Issue • See how the Town of Williston celebrates National Public Works Week (page 22) • North American Snow Conference (pages 16-19) PERFORMANCE PASSION INNOVATION MUNICIPALITY | CONTRACTOR | AIRPORT | SKI RESORT D25 D30 D35 D40 D45 D50 D55 D60 D65 D87 D97 T60 T70 T85 T95 BROOM APWA SNOW SYMPOSIUM BOOTH #1539 www.jalarue.com The APWA Reporter, the official magazine of the American Public Works Association, covers all facets of public works for APWA members May 2019 Vol. 86, No. 5 including industry news, legislative actions, / management issues and emerging technologies. SUSTAINABILITY & TOP TEN ISSUE INSIDE APWA 2 President’s Message 4 In Memoriam: The Legacy of Robert D. Bugher (October 17, 1925–March 11, 2019) 8 Candidates for the APWA Board of Directors named 13 Online voting for Board of Directors positions to take place May 15–June 12 14 C4S News 17 Excellence in Snow and Ice Control Award Winners 18 Morton Salt Technical Tour at the Snow Conference 23 22 National Public Works Week: Educating the public about the services we provide 26 King Township’s crowning accreditation achievement! 30 2019 Top Ten Public Works Leaders named COLUMNS 36 Washington Insight 38 Spotlight on Canada 48 Media Insight 50 Open Your Winter Toolbox 52 PW Tech Management: Leadership in New Technology 54 56 International Idea Exchange FEATURES 60 The -
The Changing Technology of Post Medieval Sea Salt Production in England
1 Heritage, Uses and Representations of the Sea. Centro de Investigação Transdisiplinar Cultura, Espaço e Memoría (CITCEM) Porto, Faculdade de Letras da Universidade do Porto, 20-22 October 2011. The changing technology of post medieval sea salt production in England Jeremy Greenwood Composition of seawater Sea water contains 3.5% evaporites of which salt (sodium chloride) comprises 77.8%. The remainder is known as bittern as it includes the bitter tasting, aperient and deliquescent sulphates of magnesium (Epsom salt) and sodium (Glauber’s salt) as well as about 11% magnesium chloride. 2 Successful commercial salt making depends on the fractional crystallisation of seawater producing the maximum amount of salt without contamination by bittern salts. As seawater is evaporated, very small amounts of calcium carbonate are precipitated followed by some calcium sulphate. This is followed by the crystallisation of sodium chloride but before this is complete, bitter Epsom salt appears; something that needs to be avoided.1 In Continental Europe, evaporation of sea water is achieved solely by the energy of the wind and sun but this is not possible in the English climate so other techniques were developed. 1 http://www.solarsaltharvesters.com/notes.htm SOLAR SALT ENGINEERING 3 Evaporation vessel Briquetage The earliest known English method of coastal saltmaking has been found in the late Bronze Age. This involved boiling seawater in crude clay dishes supported by clay firebars (briquetage) and was widespread in Europe. This technique continued into the Iron Age and into the Roman period with variations inevitably occurring in the industry, although the dating of saltworks is very problematical.2 Detailed interpretation continues to be a matter of dispute. -
Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2*
J. Microbiol. Biotechnol. (2013), 23(12), 1645–1653 http://dx.doi.org/10.4014/jmb.1308.08015 Research Article Minireview jmb Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2* 1Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University, Busan 617-736, Republic of Korea 2Research Center for Extremophiles, Silla University, Busan 617-736, Republic of Korea Received: August 8, 2013 Revised: September 6, 2013 Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular Accepted: September 9, 2013 biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are First published online being isolated and identified from high salt-fermented foods consumed by humans, and it has September 10, 2013 been found that various types of halophilic archaea exist in food products by culture- *Corresponding author independent molecular biological methods. In addition, even if the numbers are not quite Phone: +82-51-999-6308; high, DNAs of various halophilic archaea are being detected in human intestines and much Fax: +82-51-999-5458; interest is given to their possible roles. This review aims to summarize the types and E-mail: [email protected] characteristics of halophilic archaea reported to be present in foods and human intestines and pISSN 1017-7825, eISSN 1738-8872 to discuss their application as well. Copyright© 2013 by The Korean Society for Microbiology Keywords: Halophilic archaea, fermented foods, microbiome, human intestine, Halorubrum and Biotechnology Introduction Depending on the optimal salt concentration needed for the growth of strains, halophilic microorganisms can be Archaea refer to prokaryotes that used to be categorized classified as halotolerant (~0.3 M), halophilic (0.2~2.0 M), as archaeabacteria, a type of bacteria, in the past. -
KANSAS July 5, 2017 9:00A.M
CITY OF HUTCHINSON AGENDA CITY COUNCIL MEETING COUNCIL CHAMBERS_;_ HUTCHINSON, KANSAS July 5, 2017 9:00a.m. 1. ROLL CALL Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ 2. PLEDGE OF ALLEGIANCE TO THE FLAG 3. PRAYER 4. PROCLAMATIONS a. Parks and Recreation Month 5. PETITIONS, REMONSTRANCES, AND COMMUN/CA tlONS a. Oral communications from the audience. (Please limit your remarks to five (5) minutes and to items NOT on the agenda.) 6. CONSENT AGENDA a. Approval of Minutes of June 20, 2017 City Council meeting. b. Approval of License Agreement with C&M Investment LLC for private sewer th service in Maple Street right-of-way at 229 East 10 . c. Approval of appointments to the Hutchinson Housing Commission of the following: Nathan DeBerry, 2 West 21st, for a first three-year term beginning 6/29/2017 to 6/29/2020. Ryan Patton, 3504 Rockwood Drive, for a first three-year term beginning 6/29/2017 to 6/29/2020. d. Approval of appropriation ordinance in the amount of $2,040,307.12. Action - Motion to approve the Consent Agenda; and authorize the Mayor to sign. Motion-----~----- Second __________ Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ City Council Agenda July 5, 2017 Page 2 7. ORDINANCES AND RESOLUTIONS a. Consider Ordinance pledging future use of quarter cent retailers' sales tax revenue. Action - Motion to approve an Ordinance pledging the future use of the revenue which may be received by the City of Hutchinson from the one-fourth of one percent retailers' sales tax levied in the City of Hutchinson, Kansas; and authorize the Mayor to sign. -
Seawater Bittern a Precursor for Magnesium Chloride Separation
l o rna f Wa ou s J te l a R n e Abdel-AAl et al., Int J Waste Resour 2017, 7:1 o s i o t u International Journal a r n c r DOI: 10.4172/2252-5211.1000267 e e t s n I ISSN: 2252-5211 of Waste Resources ResearchReview Article Article Open Access Seawater Bittern a Precursor for Magnesium Chloride Separation: Discussion and Assessment of Case Studies Hussein Abdel-Aal1*, Khaled Zohdy2 and Maha Abdelkreem2 1Emeritus of Chemical Engineering, NRC, Cairo, Egypt 2Department of Chemical Engineering, Higher Technological Institute, Tenth of Ramadan City, Egypt Abstract Sea water bitterns (SWB) are encountered in the processes of desalination and sea-salt production where large quantities of bitterns and brines are produced, either as by-products, or as waste products. They could be described as “exhausted brines”. In theory, for every ton of sea-salt produced about one cubic meter of bittern is produced and is available for further processing. To exploit valuable salt products, in particular MgCl2 from sea water in desalination plants and/or salt production, various methods were carried out, in particular by the author and his colleagues. Mainly they consist in applying the physical concept of preferential-type of salt separation, where Mg Cl2 is the most soluble salt, will separate at the very end. An experimental work was initiated by Kettani and Abdel-Aal and extended by Abdel-Aal et al. Two case studies are presented and discussed in this paper. Keywords: Desalination; Exhausted brines; Magnesium chloride out, yielding about 75% of the available sodium chloride (known as halide) in solution. -
Mineral Blocks for Ruminants in Malaysia 213
cover.eps 26-11-2007 0:33:0:33:1515 164 164 ISSN 0254-6019 FAO ANIMAL PRODUCTION AND HEALTH C Feed SupplementationBlocks M In facing ever more limited resources and changing market conditions and in the attempt Y to enhance productivity for strengthening livelihoods, many technologies have been used CM to improve feed use and animal performance at the farm level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation paper MY and preparation, is the urea-molasses multi-nutrient block technology. This publication CY provides a comprehensive overview of development and use of the block technology in CMY countries around the world and it might be of great practical value to extension workers, K students, researchers and those thinking of using such feed supplementation technology or of starting commercial production. FEED SUPPLEMENTATION BLOCKS Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture ISBN 978-92-5-105438-3 ISSN 0254-6019 978 9 2 5 1 0 5 4 3 8 3 TC/M/A0242E/1/11.07/1000 FAO Cover photographs: Centre: © Michael W. Davidson and Florida State University Right: M. A. S. Khan 164 FAO ANIMAL PRODUCTION AND HEALTH paper FEED SUPPLEMENTATION BLOCKS Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture Edited by Harinder P.S. Makkar Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and Manuel Sánchez and Andrew W. Speedy Animal Production and Health -
Water Softener Use Raises Questions for System Owners
Winter 2001 Vol. 12, No. 1 SM A L A L L N F L O I O T W A S N C L E E S A U Pipeline R IN G H O Small Community Wastewater Issues Explained to the Public Water Softener Use Raises Questions for System Owners arts of the U.S. have Regenerating the unit uses a Unfortunately, experts don’t all what is commonly large quantity of sodium-rich water, agree on the answers to these ques- referred to as “hard called “brine,” that must be disposed tions. Research has been done that P water,” and people who of. In homes with onsite septic sys- resulted in acceptable conclusions to live in these areas battle tems, this brine flows into the septic many people in the industry, but the problems that hard water creates. tank and eventually makes its way to some authorities believe that more The most common defense against the system’s drainfield. studies are needed to determine what hard water, which is a nuisance but People using home water soften- impact, if any, brine has in a septic not a health hazard, is to install a ers often wonder whether these units system. home water softener. might cause problems for their onsite Because of these differences of Water softening involves septic systems. Some common ques- opinion, this Pipeline issue is unlike exchanging calcium and magnesium tions consumers ask are: most others. Ordinarily we offer minerals present in the water—which • Do water softeners hurt the bacteria information that gives readers con- cause the hardness—with sodium. -
LCC Menu 2021 Summer Beverage Copy
BEVERAGE Hot Co!ee Iced Co!ee Flavored Latte Espresso, house-made syrup, and milk. Bittersweet Blend, Mother Tongue. Cold Brew, steeped overnight. 12oz 3!!–16oz 3"!–20oz 4!! 12oz 3#"—16oz 3$"—20oz 4#" Honey Lavender / Caramel Vanilla / Mocha Rotating Single Origin. Single Origin, brewed hot and flash-chilled. Sweetened Condensed Milk 12oz 3"!–16oz 4!!–20oz 4"! 12oz 3"!–16oz 4!!–20oz 4"! Hot:–8oz 5!!–12oz 5"!–16oz 6!! Iced:–12oz 6!!–16oz 6"! Espresso Cappuccino Espresso combined with thick, micro-foamed milk. Leftist Blend, Gimme! Co!ee. 8oz 4!! 2oz “double shot” 3"! Housemade Sodas Latte Rotating Single Origin. Espresso Cream / Pineapple Jalapeno Espresso combined with micro-foamed milk. 2oz “double shot” 4#" Coconut Cream / Berry 8oz 4!!—12oz 4"!—16oz 5!! 12oz 4"!—16oz 5!! Americano Iced Latte Espresso poured over hot water. Espresso combined with cold milk, over ice. 8oz 3"!—12oz 3"!—16oz 3"! 12oz 5!!—16oz 5"! Hot Tea Macchiato Matcha Latte (Rishi Tea & Botanicals, all teas are organic.) Espresso “marked” with steamed milk. Green tea powder combined with micro-foamed milk. 12oz 3!! 3oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Hot Chocolate Cortado Chai Latte Housemade chocolate sauce and steamed milk. Espresso combined with warm milk. Black tea infused with spices heated with milk. 8oz 4!!—12oz 4"!—16oz 5!! 4oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! + add marshmallows-0"! Add Ons: Bottles & Cans: Kid’s Menu: Extra Shot of Espresso—1!! Make it Iced—0"! Topo Chico / Aqua Pana / Mexican Coke—3!! Glass of milk-2!! Babyccino-2!! Bowl of fruit-2!! Oat or Coconut Milk—1!! Make it Sweet—0"! Dona Spiced Sodas—4#" Inspirit Kombucha—5!! –– –– –– –– –– –– Menu Secret "! 5 – Special Sissy !! 5 – Fog London !! 4 – White Flat !! 4 6oz – Cappuccino !! 4 – One & One !! 3 / "! 2 – ee % Co 8oz 930 W. -
LCC Menu 2020 Winter Beverage Copy
BEVERAGE Flavored Latte Hot Co!ee Espresso Espresso, house-made syrup, and milk. Bittersweet Blend, Mother Tongue. Leftist Blend, Gimme! Co!ee. Holiday Spice / Caramel / Vanilla 12oz 3!!–16oz 3"!–20oz 4!! 2oz “double shot” 3"! Mocha / Peppermint Mocha Sweetened Condensed Milk Rotating Single Origin. Rotating Single Origin. 12oz 3"!–16oz 4!!–20oz 4"! 2oz “double shot” 4#" Hot:–8oz 5!!–12oz 5"!–16oz 6!! Iced:–12oz 6!!–16oz 6"! Iced Co!ee Latte Cold Brew, steeped overnight. Espresso combined with micro-foamed milk. Candycane Lane 12oz 3#"—16oz 3$"—20oz 4#" 8oz 4!!—12oz 4"!—16oz 5!! Peppermint tea, vanilla syrup and steamed milk. 16oz 5!! Americano Iced Latte The Yellow Brick Road Espresso poured over hot water. Espresso combined with cold milk, over ice. Mix of turmeric, tea, and spices sweetened and 8oz 3"!—12oz 3"!—16oz 3"! 12oz 5!!—16oz 5"! combined with steamed milk. Macchiato Matcha Latte 8oz 4!!—12oz 4"!—16oz 5!! Espresso “marked” with steamed milk. Green tea powder combined with micro-foamed milk. The Yule Log 3oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Housemade juniper and rosemary syrup combined with a shot of espresso and steamed milk. Cortado Chai Latte 8oz 5!!—12oz 5"!—16oz 6!! Espresso combined with warm milk. Black tea infused with spices heated with milk. 4oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Hot Chocolate Cappuccino Hot Tea Housemade chocolate sauce and steamed milk. Espresso combined with thick, micro-foamed milk. (Rishi Tea & Botanicals, all teas are organic.) 8oz 4!!—12oz 4"!—16oz 5!! 8oz 4!! 12oz 3!! + add marshmallows-0"! Add Ons: Water & Soda: Kid’s Menu: Extra Shot of Espresso—1!! Make it Iced—0"! Topo Chico / Aqua Pana / Mexican Coke—3!! Glass of milk-2!! Babyccino-2!! Bowl of fruit-2!! Oat or Coconut Milk—1!! Make it Sweet—0"! Dona Spiced Sodas—4#" –– –– –– –– –– –– Menu Secret "! 5 – Special Sissy !! 5 – Fog London !! 4 – White Flat !! 4 6oz – Cappuccino !! 4 – One & One !! 3 / "! 2 – ee % Co 8oz 930 W. -
Water Softening
2/2/2021 Water Softening HOME | WATER SOFTENING Water Softening Hard water causes gray or white deposits when water is heated. Water softening can be used to reduce these symptoms. ARTICLES | UPDATED: JULY 12, 2011 For example, "hard water is what causes the white scale buildup on my pots," or "soft water doesn't leave a detergent film on my freshwashed clothes or fixtures." Some might even contend that soft water makes their skin smoother and hair more silky and manageable. While these observations may be true, they may not be substantial reasons to purchase a water softening device. It is also important to note that water softeners will not necessarily remove any of the more serious drinking water contamination problems. An understanding of the chemistry of hard and soft water and the treatment process used to produce softer water can help you answer the question, "Do I need to soften my water?" Hard Water/Soft Water Whether a water supply is labelled "soft" or "hard" is dependent on the presence of two highly soluble minerals, calcium and magnesium. From a health standpoint, these minerals have no adverse effects and are, in fact, essential daily nutrients. It is minerals that give water the refreshing flavor many people find desirable. However, when calcium and magnesium permeate water, they buildup on contact surfaces, https://extension.psu.edu/water-softening 1/8 2/2/2021 Water Softening possibly plug pipes and damage water heaters, and decrease the effectiveness of soaps and detergents. At this point the water is said to be hard. Water hardness is expressed in one of two units of measurement. -
HOW TO: Salt and Preservatives in Organic Food
What should I know about using salt and preservatives in organic food? Salt plays an important role in processed food products both for its flavoring properties and as a preservative. For those reasons both salt and sea salt are allowed in organic products as long as the salt or sea salt does not have any prohibited additives. Here we discuss the use of salt, prohibited additives, and answer common questions. Are additives allowed in the salt I use in my organic products? Though salt and sea salt are allowed in all categories of organic products, anti-caking/free-flow agents and whiteners are generally not allowed in these products. Common anti-caking/free- flow agents that are not allowed include: • Calcium silicate • Ferric ammonium citrate • Sodium ferrocyanide • Magnesium silicate • Magnesium carbonate • Propylene glycol • Aluminum calcium silicate • Sodium aluminosilicate Makers of organic products must be able to show that the salt does not contain any of the above flow agents, anti-caking agents, or any whiteners. The producer may need to contact the manufacturer of the salt to get a statement of what is in the salt, or may be required to locate a salt that is free of whiteners and anti-caking and flow agents. There is one exception to this rule, salt formulated with magnesium carbonate is allowed in products labeled as “made with organic ingredients.” However, using salt formulated with magnesium carbonate is prohibited in products labeled “organic” (products containing at least 95% organic ingredients) or “100% organic”. It is possible that salt could be formulated with an anti-caking or flow agent not on the list above.