DOCSLIB.ORG

KANSAS July 5, 2017 9:00A.M

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
KANSAS July 5, 2017 9:00A.M CITY OF HUTCHINSON AGENDA CITY COUNCIL MEETING COUNCIL CHAMBERS_;_ HUTCHINSON, KANSAS July 5, 2017 9:00a.m. 1. ROLL CALL Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ 2. PLEDGE OF ALLEGIANCE TO THE FLAG 3. PRAYER 4. PROCLAMATIONS a. Parks and Recreation Month 5. PETITIONS, REMONSTRANCES, AND COMMUN/CA tlONS a. Oral communications from the audience. (Please limit your remarks to five (5) minutes and to items NOT on the agenda.) 6. CONSENT AGENDA a. Approval of Minutes of June 20, 2017 City Council meeting. b. Approval of License Agreement with C&M Investment LLC for private sewer th service in Maple Street right-of-way at 229 East 10 . c. Approval of appointments to the Hutchinson Housing Commission of the following: Nathan DeBerry, 2 West 21st, for a first three-year term beginning 6/29/2017 to 6/29/2020. Ryan Patton, 3504 Rockwood Drive, for a first three-year term beginning 6/29/2017 to 6/29/2020. d. Approval of appropriation ordinance in the amount of $2,040,307.12. Action - Motion to approve the Consent Agenda; and authorize the Mayor to sign. Motion-----~----- Second __________ Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ City Council Agenda July 5, 2017 Page 2 7. ORDINANCES AND RESOLUTIONS a. Consider Ordinance pledging future use of quarter cent retailers' sales tax revenue. Action - Motion to approve an Ordinance pledging the future use of the revenue which may be received by the City of Hutchinson from the one-fourth of one percent retailers' sales tax levied in the City of Hutchinson, Kansas; and authorize the Mayor to sign. Motion___________ Second---~~~---­ Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ 8. NEW BUSINESS a. Consider bid for Wastewater Treatment Plant digester/boiler replacement. Action - Motion to approve awarding the project to Utility Contractors, Inc., subject to all legal requirements being met; and authorize the Mayor to sign. Motion___________ Second __________ Piros de Carvalho __ Soldner __ Inskeep_._ Dechant__ Daveline __ b. Consider bid for K-61 and 4th Avenue intersection improvement. Action - Motion to approve awarding the bid for the K-61 and 4th Avenue intersection improvements to APAC Kansas, Inc., Shears Division, at a total cost of $93,430.00, with the City's responsibility being $29,000.00; and authorize the Mayor to sign. Motion___________ Second---~---~-­ Piros de Carvalho __ Soldner __ Inskeep __ Dechant__ Daveline __ c. Consider 2016 financial audit report. Action - Motion to accept and approve the 2016 financial audit report prepared by Lindburg, Vogel, Pierce, Faris Chartered. Motion___________ Second __________ Piros de Carvalho __ Soldner __ Inskeep_._ Dechant__ Daveline __ City Council Agenda July 5, 2017 Page 3 d. Discussion of 2018 budget. No action needed 9. REPORT OF CITY OFFICIALS a. Council b. City Manager 10. ADJOURNMENT Motion__________ Second~--------­ Piros de Carvalho __ Soldner __ Inskeep __ Dechant_._ Daveline __. AGENDA ITEM FOR ACTION INFORMATION ONLY PROCLAMATION WHEREAS, parks and recreation programs are an integral part of communities throughout this country, including the City of Hutchinson; and WHEREAS, our parks and recreation programs are vitally important to establishing and maintaining the quality of life in our communities, ensuring the health of all citizens, and contributing to the economic and environmental well-being of a community and region, and parks and recreation programs build healthy, active communities that aid in the prevention of chronic disease; provide therapeutic recreation services for those who are mentally or physically disabled, and also improve the mental ·and emotional health of all citizens; and WHEREAS, parks and recreation programs increase a community's economic prosperity through increased property values, expansion of the local tax base, increased tourism, the attraction and retention of businesses, and crime reduction, and parks and recreation areas are fundamental to the environmental well-being of our community; and WHEREAS, parks and natural recreation areas improve water quality, protect groundwater, prevent flooding, improve the quality of the air we breathe, provide vegetative buffers to development, and produce habitat for wildlife, and our parks and natural recreation areas ensure the ecological beauty of our community and provide a place for children and adults to connect with nature and recreate outdoors; and WHEREAS, the U.S. House of Representatives has designated July as Parks and Recreation Month, and the City of Hutchinson recognizes the benefits derived from parks and recreation resources. NOW THEREFORE, I, Jon Daveline, Mayor of the City of Hutchinson, Kansas, do hereby proclaim the month of July as: "PARKS AND RECREATION MONTH" IN WITNESS WHEREOF, I have hereunto set my hand and caused the Seal of the City of Hutchinson, Kansas, to be affixed this 5th day of July, 2017. Jon Daveline, Mayor ATTEST: Karen Weltmer City Clerk c ........¥,-~i-;..,.------..._------' HU'TCHINSON MINUTES CITY COUNCIL MEETING COUNCIL CHAMBERS - HUTCHINSON, KANSAS June 20, 2017 9:00a.m. 1. The Governing Body of the City of Hutchinson, Kansas met in regular session at 9:00 a.m. on Tuesday, June 20, 2017 in the City Council Chambers with Mayor Daveline presiding. Councilmembers Piros de Carvalho, Soldner, Dechant and Inskeep were present. 2. The Pledge of Allegiance to the flag was recited. 3. The prayer was given by Kim Biery of Trinity United Methodist Church. 4. Proclamations a. 100th Anniversary of City Management Day. John Deardoff, City Manager, accepted the Proclamation. Mr. Deardoff thanked the Mayor and councilmembers; and recognized city managers that have served since 1947. b. Smallville, Kansas - The Home of Clark Kent. The Proclamation was accepted by Christopher Wietrick and Jon Robinson. Jon Robinson thanked the council; and spoke about events for the weekend. He said there will be over 130 vendors; and looks forward to people coming out to the Smallville ComicCon which Will be held at the Fairgrounds. Christopher Wietrick thanked the council and Mayor for the Proclamation. Mr. Wietrick said he has decided to go in a different direction and will be stepping down from the Smallville festival. He said he is turning it over to the Hutchinson Recreation Commission, but will be a consultant. Discussion ensued. 5. Petitions, Remonstrances and Communications a. Oral communications from the audience. (Please limit your remarks to five (5) minutes and to items NOT on the agenda.) Ron Sellers, thanked the council for their work on behalf of the citizens of Hutchinson. He said the budget process is time consuming; and hard decisions have to be made. Mr. Sellers said the council doesn't get enough thanks for their community service. Secondly, he said the ribbon cutting for the Sports Arena was held City Council Minutes June 20, 2017 Page 2 on June 15, 2017. Mr. Sellers said the Building Committee met at least once each month; and during construction all parties cooperated. He said the Hutchinson Recreation Commission began staffing the Arena as of June 19; and walking in the Arena is also allowed again. Mr. Sellers spoke about the roles John Deardoff and Justin Combs played in the project. He said Mr. Combs worked tirelessly with staff, contractors, etc.; and said not one scheduled program had to be cancelled due to construction. He said the Building Committee would like Mr. Combs to have the plaque that was presented to them by the Chamber of Commerce. Mayor Daveline said Mr. Sellers was focused and exerted his leadership and guidance along the way; and thanked him for his service. 6. Consent Agenda a. Approval of Minutes of June 6, 2017 City Council meeting. b. Approval of request by Kansas State Fair for road closures, temporary signage, etc. c. Approval of appointment to the Airport Advisory Committee of William Garrison, 7206 N. Madison, to fill the unexpired term of Darrin Cox for a partial term beginning 1/01/2015 to 1/01/2018. d. Approval of financial reports for May, 2017. e. Approval of appropriation ordinance in the amount of $2,040,931.84. Motion by Councilmember Dechant, second by Councilmember Inskeep, to . approve the Consent Agenda. The motion passed unanimously. 7. Public Hearing a. Partial Public Easement Vacation for 1204 East 21 st. Motion by Councilmember Soldner, second by Councilmember Piros de Carvalho, to open the public hearing. The motion passed unanimously. Jeff Peterson, Sr. Civil Engineer, spoke. Motion by Councilmember Piros de Carvalho, second by Councilmember Dechant, to close the public hearing. The motion passed unanimously. Motion by Councilmember Piros de Carvalho, second by Councilmember Soldner, to approve an Order Vacating Public Easement at 1204 East 21 st; and authorize the Mayor to sign. The motion passed unanimously. City Council Minutes June 20, 2017 · Page 3 8. Ordinances and Resolutions a. Consider Ordinance regarding City parks. Paul Brown, City Attorney, spoke. Motion by Councilmember Dechant, second by Councilmember Soldner, to approve Ordinance 2017 - 11 amending Section 13-101 of Chapter 13 City Parks, of the Code of the City of Hutchinson, Kansas; and authorize the Mayor to sign. The motion passed unanimously. b. Consider One Quarter of One Percent (.25%) Retailers' Sales Tax Levy. Paul Brown, City Attorney, spoke. Mr. Brown explained the procedure involved, saying the first step is to put this on the ballot. He said this is not a new tax, but is a continuation of an existing sales tax. John Deardoff, City Manager, gave an overview of the tax issue. He said the City has used this tax for street maintenance; and represents one-third of the annual street program budget. He said the remainder of the tax allocated to the City is a revenue source for property tax reduction. Councilmember Piros de Carvalho said she wanted to focus on property tax reduction.
Load more

Recommended publications
  • Purified Sea Salt with Magnesium Carbonate
    Cargill® Food Processing Salts Purified Sea Saltwith Magnesium Carbonate Product Description Physical Information Purified Sea Salt with Magnesium Carbonate This material is a food grade, granular, white crystalline Purified Sea Salt with Magnesium Carbonate sodium chloride product manufactured under stringent PHYSICAL MIN TARGET MAX process control procedures. Cargill Sea Salts are made from Pacific Ocean sea salt, which is harvested from ponds NaCl (%) 99.7 99.96 100 near the San Francisco Bay. Ca & Mg as Ca (%) 0.003 Sulfate as SO4 (%) 0.01 Product Application Water Insolubles (%) 0.025 0.01 Bulk Density (#cu/ft) 69 74 84 This material is intended for table and cooking use, as well as direct application in foods manufactured by the various Bulk Density (g/l) 1105 1185 1345 food processing industries. This material contains Surface Moisture (%) 0.02 Magnesium Carbonate, which is added to improve caking Magnesium Carbonate (%) 0.5 resistance and flowability. PERCENT PARTICLE SIZE MIN TARGET MAX Product Certifications DISTRIBUTION (SCREENS) Sieve - USS 30 Mesh Retained 0 40 50 Cargill® Sea Salts meet USDA, FDA and Food Chemicals Codex for food use. Sieve - USS 40 Mesh Retained 34 Sieve - USS 50 Mesh Retained 16 Cargill® Sea Salts are certified Kosher for Passover (OU-P) SieveCargill - USS 70 Mesh® RetainedSea Salt 8 by the Orthodox Union. Sieve - Retained on Pan 0 1 10 Made with Sun, Wind and Time Allergen Status Harvesting sea salt from San Francisco Bay today is similar to the salt-making process that has been used for centuries. In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
    [Show full text]
  • The Changing Technology of Post Medieval Sea Salt Production in England
    1 Heritage, Uses and Representations of the Sea. Centro de Investigação Transdisiplinar Cultura, Espaço e Memoría (CITCEM) Porto, Faculdade de Letras da Universidade do Porto, 20-22 October 2011. The changing technology of post medieval sea salt production in England Jeremy Greenwood Composition of seawater Sea water contains 3.5% evaporites of which salt (sodium chloride) comprises 77.8%. The remainder is known as bittern as it includes the bitter tasting, aperient and deliquescent sulphates of magnesium (Epsom salt) and sodium (Glauber’s salt) as well as about 11% magnesium chloride. 2 Successful commercial salt making depends on the fractional crystallisation of seawater producing the maximum amount of salt without contamination by bittern salts. As seawater is evaporated, very small amounts of calcium carbonate are precipitated followed by some calcium sulphate. This is followed by the crystallisation of sodium chloride but before this is complete, bitter Epsom salt appears; something that needs to be avoided.1 In Continental Europe, evaporation of sea water is achieved solely by the energy of the wind and sun but this is not possible in the English climate so other techniques were developed. 1 http://www.solarsaltharvesters.com/notes.htm SOLAR SALT ENGINEERING 3 Evaporation vessel Briquetage The earliest known English method of coastal saltmaking has been found in the late Bronze Age. This involved boiling seawater in crude clay dishes supported by clay firebars (briquetage) and was widespread in Europe. This technique continued into the Iron Age and into the Roman period with variations inevitably occurring in the industry, although the dating of saltworks is very problematical.2 Detailed interpretation continues to be a matter of dispute.
    [Show full text]
  • Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2*
    J. Microbiol. Biotechnol. (2013), 23(12), 1645–1653 http://dx.doi.org/10.4014/jmb.1308.08015 Research Article Minireview jmb Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2* 1Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University, Busan 617-736, Republic of Korea 2Research Center for Extremophiles, Silla University, Busan 617-736, Republic of Korea Received: August 8, 2013 Revised: September 6, 2013 Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular Accepted: September 9, 2013 biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are First published online being isolated and identified from high salt-fermented foods consumed by humans, and it has September 10, 2013 been found that various types of halophilic archaea exist in food products by culture- *Corresponding author independent molecular biological methods. In addition, even if the numbers are not quite Phone: +82-51-999-6308; high, DNAs of various halophilic archaea are being detected in human intestines and much Fax: +82-51-999-5458; interest is given to their possible roles. This review aims to summarize the types and E-mail: [email protected] characteristics of halophilic archaea reported to be present in foods and human intestines and pISSN 1017-7825, eISSN 1738-8872 to discuss their application as well. Copyright© 2013 by The Korean Society for Microbiology Keywords: Halophilic archaea, fermented foods, microbiome, human intestine, Halorubrum and Biotechnology Introduction Depending on the optimal salt concentration needed for the growth of strains, halophilic microorganisms can be Archaea refer to prokaryotes that used to be categorized classified as halotolerant (~0.3 M), halophilic (0.2~2.0 M), as archaeabacteria, a type of bacteria, in the past.
    [Show full text]
  • Common Salt Without Additives Safety Data Sheet According to Federal Register / Vol
    Common Salt without Additives Safety Data Sheet According To Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules And Regulations And According To The Hazardous Products Regulation (February 11, 2015). Date of Issue: 05/27/2021 Version: 1.0 SECTION 1: IDENTIFICATION 1.1. Product Identifier Product Form: Substance Product Name: Common Salt without Additives Synonyms: All purpose natural sea salt; All purpose Purex salt; Bulk Culinox 999 NC, Bulk extra coarse solar undried NC; Bulk KD Industrial Salt NC; Bulk Purex Salt NC; Bulk Rock salt NOC 17F NC; Bulk Rock WC extra coarse southern NC; Bulk Rock white crystal coarse southern NC; Bulk solar coarse salt undried NC, Bulk solar industrial crude salt NC; Bulk solar salt; Bulk solar WC extra coarse salt NC; Bulk solar white crystal coarse salt NC; Bulk solar white crystal medium salt NC; Bunny spool (plain salt), California pure coarse sea salt; California pure medium sea salt; California pure fine sea salt; Canning & Pickling Salt; Coarse sea salt (F114100000x); Commercial grade water softening pellets; Culinox 999 chemical grade salt; Culinox 999 fine salt; Culinox 999 food grade salt; Evaporated granulated salt; Evaporated salt pellets; Extra coarse sea salt; Extra fine 50 sea salt; Extra fine 70 sea salt; Feed mixing salt; Fine solar salt (w/o YPS); Hi-Purity super soft salt extra coarse crystals; Himalayan pink salt; H.G. blending salt; Hay & Stock salt, F&R; Industrial crude solar salt; ISCO crystals, bulk; ISCO medium, bulk; ISCO water conditioning, bulk; KD crude solar
    [Show full text]
  • Seawater Bittern a Precursor for Magnesium Chloride Separation
    l o rna f Wa ou s J te l a R n e Abdel-AAl et al., Int J Waste Resour 2017, 7:1 o s i o t u International Journal a r n c r DOI: 10.4172/2252-5211.1000267 e e t s n I ISSN: 2252-5211 of Waste Resources ResearchReview Article Article Open Access Seawater Bittern a Precursor for Magnesium Chloride Separation: Discussion and Assessment of Case Studies Hussein Abdel-Aal1*, Khaled Zohdy2 and Maha Abdelkreem2 1Emeritus of Chemical Engineering, NRC, Cairo, Egypt 2Department of Chemical Engineering, Higher Technological Institute, Tenth of Ramadan City, Egypt Abstract Sea water bitterns (SWB) are encountered in the processes of desalination and sea-salt production where large quantities of bitterns and brines are produced, either as by-products, or as waste products. They could be described as “exhausted brines”. In theory, for every ton of sea-salt produced about one cubic meter of bittern is produced and is available for further processing. To exploit valuable salt products, in particular MgCl2 from sea water in desalination plants and/or salt production, various methods were carried out, in particular by the author and his colleagues. Mainly they consist in applying the physical concept of preferential-type of salt separation, where Mg Cl2 is the most soluble salt, will separate at the very end. An experimental work was initiated by Kettani and Abdel-Aal and extended by Abdel-Aal et al. Two case studies are presented and discussed in this paper. Keywords: Desalination; Exhausted brines; Magnesium chloride out, yielding about 75% of the available sodium chloride (known as halide) in solution.
    [Show full text]
  • Mineral Blocks for Ruminants in Malaysia 213
    cover.eps 26-11-2007 0:33:0:33:1515 164 164 ISSN 0254-6019 FAO ANIMAL PRODUCTION AND HEALTH C Feed SupplementationBlocks M In facing ever more limited resources and changing market conditions and in the attempt Y to enhance productivity for strengthening livelihoods, many technologies have been used CM to improve feed use and animal performance at the farm level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation paper MY and preparation, is the urea-molasses multi-nutrient block technology. This publication CY provides a comprehensive overview of development and use of the block technology in CMY countries around the world and it might be of great practical value to extension workers, K students, researchers and those thinking of using such feed supplementation technology or of starting commercial production. FEED SUPPLEMENTATION BLOCKS Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture ISBN 978-92-5-105438-3 ISSN 0254-6019 978 9 2 5 1 0 5 4 3 8 3 TC/M/A0242E/1/11.07/1000 FAO Cover photographs: Centre: © Michael W. Davidson and Florida State University Right: M. A. S. Khan 164 FAO ANIMAL PRODUCTION AND HEALTH paper FEED SUPPLEMENTATION BLOCKS Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture Edited by Harinder P.S. Makkar Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and Manuel Sánchez and Andrew W. Speedy Animal Production and Health
    [Show full text]
  • LCC Menu 2021 Summer Beverage Copy
    BEVERAGE Hot Co!ee Iced Co!ee Flavored Latte Espresso, house-made syrup, and milk. Bittersweet Blend, Mother Tongue. Cold Brew, steeped overnight. 12oz 3!!–16oz 3"!–20oz 4!! 12oz 3#"—16oz 3$"—20oz 4#" Honey Lavender / Caramel Vanilla / Mocha Rotating Single Origin. Single Origin, brewed hot and flash-chilled. Sweetened Condensed Milk 12oz 3"!–16oz 4!!–20oz 4"! 12oz 3"!–16oz 4!!–20oz 4"! Hot:–8oz 5!!–12oz 5"!–16oz 6!! Iced:–12oz 6!!–16oz 6"! Espresso Cappuccino Espresso combined with thick, micro-foamed milk. Leftist Blend, Gimme! Co!ee. 8oz 4!! 2oz “double shot” 3"! Housemade Sodas Latte Rotating Single Origin. Espresso Cream / Pineapple Jalapeno Espresso combined with micro-foamed milk. 2oz “double shot” 4#" Coconut Cream / Berry 8oz 4!!—12oz 4"!—16oz 5!! 12oz 4"!—16oz 5!! Americano Iced Latte Espresso poured over hot water. Espresso combined with cold milk, over ice. 8oz 3"!—12oz 3"!—16oz 3"! 12oz 5!!—16oz 5"! Hot Tea Macchiato Matcha Latte (Rishi Tea & Botanicals, all teas are organic.) Espresso “marked” with steamed milk. Green tea powder combined with micro-foamed milk. 12oz 3!! 3oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Hot Chocolate Cortado Chai Latte Housemade chocolate sauce and steamed milk. Espresso combined with warm milk. Black tea infused with spices heated with milk. 8oz 4!!—12oz 4"!—16oz 5!! 4oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! + add marshmallows-0"! Add Ons: Bottles & Cans: Kid’s Menu: Extra Shot of Espresso—1!! Make it Iced—0"! Topo Chico / Aqua Pana / Mexican Coke—3!! Glass of milk-2!! Babyccino-2!! Bowl of fruit-2!! Oat or Coconut Milk—1!! Make it Sweet—0"! Dona Spiced Sodas—4#" Inspirit Kombucha—5!! –– –– –– –– –– –– Menu Secret "! 5 – Special Sissy !! 5 – Fog London !! 4 – White Flat !! 4 6oz – Cappuccino !! 4 – One & One !! 3 / "! 2 – ee % Co 8oz 930 W.
    [Show full text]
  • LCC Menu 2020 Winter Beverage Copy
    BEVERAGE Flavored Latte Hot Co!ee Espresso Espresso, house-made syrup, and milk. Bittersweet Blend, Mother Tongue. Leftist Blend, Gimme! Co!ee. Holiday Spice / Caramel / Vanilla 12oz 3!!–16oz 3"!–20oz 4!! 2oz “double shot” 3"! Mocha / Peppermint Mocha Sweetened Condensed Milk Rotating Single Origin. Rotating Single Origin. 12oz 3"!–16oz 4!!–20oz 4"! 2oz “double shot” 4#" Hot:–8oz 5!!–12oz 5"!–16oz 6!! Iced:–12oz 6!!–16oz 6"! Iced Co!ee Latte Cold Brew, steeped overnight. Espresso combined with micro-foamed milk. Candycane Lane 12oz 3#"—16oz 3$"—20oz 4#" 8oz 4!!—12oz 4"!—16oz 5!! Peppermint tea, vanilla syrup and steamed milk. 16oz 5!! Americano Iced Latte The Yellow Brick Road Espresso poured over hot water. Espresso combined with cold milk, over ice. Mix of turmeric, tea, and spices sweetened and 8oz 3"!—12oz 3"!—16oz 3"! 12oz 5!!—16oz 5"! combined with steamed milk. Macchiato Matcha Latte 8oz 4!!—12oz 4"!—16oz 5!! Espresso “marked” with steamed milk. Green tea powder combined with micro-foamed milk. The Yule Log 3oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Housemade juniper and rosemary syrup combined with a shot of espresso and steamed milk. Cortado Chai Latte 8oz 5!!—12oz 5"!—16oz 6!! Espresso combined with warm milk. Black tea infused with spices heated with milk. 4oz 4!! 8oz 4!!—12oz 4"!—16oz 5!! Hot Chocolate Cappuccino Hot Tea Housemade chocolate sauce and steamed milk. Espresso combined with thick, micro-foamed milk. (Rishi Tea & Botanicals, all teas are organic.) 8oz 4!!—12oz 4"!—16oz 5!! 8oz 4!! 12oz 3!! + add marshmallows-0"! Add Ons: Water & Soda: Kid’s Menu: Extra Shot of Espresso—1!! Make it Iced—0"! Topo Chico / Aqua Pana / Mexican Coke—3!! Glass of milk-2!! Babyccino-2!! Bowl of fruit-2!! Oat or Coconut Milk—1!! Make it Sweet—0"! Dona Spiced Sodas—4#" –– –– –– –– –– –– Menu Secret "! 5 – Special Sissy !! 5 – Fog London !! 4 – White Flat !! 4 6oz – Cappuccino !! 4 – One & One !! 3 / "! 2 – ee % Co 8oz 930 W.
    [Show full text]
  • HOW TO: Salt and Preservatives in Organic Food
    What should I know about using salt and preservatives in organic food? Salt plays an important role in processed food products both for its flavoring properties and as a preservative. For those reasons both salt and sea salt are allowed in organic products as long as the salt or sea salt does not have any prohibited additives. Here we discuss the use of salt, prohibited additives, and answer common questions. Are additives allowed in the salt I use in my organic products? Though salt and sea salt are allowed in all categories of organic products, anti-caking/free-flow agents and whiteners are generally not allowed in these products. Common anti-caking/free- flow agents that are not allowed include: • Calcium silicate • Ferric ammonium citrate • Sodium ferrocyanide • Magnesium silicate • Magnesium carbonate • Propylene glycol • Aluminum calcium silicate • Sodium aluminosilicate Makers of organic products must be able to show that the salt does not contain any of the above flow agents, anti-caking agents, or any whiteners. The producer may need to contact the manufacturer of the salt to get a statement of what is in the salt, or may be required to locate a salt that is free of whiteners and anti-caking and flow agents. There is one exception to this rule, salt formulated with magnesium carbonate is allowed in products labeled as “made with organic ingredients.” However, using salt formulated with magnesium carbonate is prohibited in products labeled “organic” (products containing at least 95% organic ingredients) or “100% organic”. It is possible that salt could be formulated with an anti-caking or flow agent not on the list above.
    [Show full text]
  • Structural Characterization of Some Table Salt Samples by XRD, ICP, FTIR and XRF Techniques
    Vol. 121 (2012) ACTA PHYSICA POLONICA A No. 1 Proceedings of the International Congress on Advances in Applied Physics and Materials Science, Antalya 2011 Structural Characterization of Some Table Salt Samples by XRD, ICP, FTIR and XRF Techniques Ş. Yalçina and İ.H. Mutlub aCentral Laboratory, Harran University, 63300, Şanlıurfa, Turkey bFaculty of Arts and Science, Department of Physics, Harran University, 63300, Şanlıurfa, Turkey In this study, we have investigated structure and impurities of six different salts which have a great importance in our everyday life, namely source salt, Himalayan salt, rock salt, sea salt, lake salt and reduced sodium salt (minsalt) by means of different analytical methods, namely X-ray powder diffraction, scanning electron microscope–energy dispersive X-ray spectroscopy, inductive coupling plasma optic emission spectroscopy, X-ray fluorescence spectrometer and the Fourier transform infrared spectroscopy. With the light of obtained results, suitability and performance of the different analytical methods were discussed in some details. PACS: 61.05.cp 1. Introduction in Mn, Zn and Fe analyses, but ICP gave lower stan- dard deviations in Sr analyses. Marina and Lopez [6] Salt is one of the oldest minerals discovered and used compared with XRF and ICP methods of phosphorus by human. It has been used to sweeten and hide of nutri- amounts in ceramic raw material. They reported that tion from old. Depending on the formation, salts may be there are obtained quotable results by both methods and named as lake, sea, rock, source, Himalayan salt. Lake sensitivity of XRF is high due to the fact that XRF ac- salt is obtained from old sea areas or from salty water count for smaller error in sample preparation.
    [Show full text]
  • The Appropriate Size of Saltworks to Meet Environmental and Production Requirements
    04_moinier.qxd 27/7/2000 1:17 Page 49 THE APPROPRIATE SIZE OF SALTWORKS TO MEET ENVIRONMENTAL AND PRODUCTION REQUIREMENTS by Bernard Moinier General Secretary, European Salt Producers Assosiation (ESPA) 17, rue Dark, F-75008 Paris INTRODUCTION Sea salt or solar salt (when obtained from salt lakes) depends on the evapora- tion of saline water thanks to insolation and dry wind blowing and its subse- quent crystallisation. Salt field size has to meet the following features for con- denser and crystalliser establishment: (a) large littoral territory characterised by flat block of impervious soil with deep sea anchorage nearby, (b) climate favouring high evaporation rate with little rainfall when salt is being harvested. Weather and market conditions oblige modern salt producers to optimise tech- nical factors impacting on salt itself. Saltworks1 require to be designed and operated by taking into account a major factor, their size. The surface of a num- ber of saltworks located around the Mediterranean basin is too small for the introduction of mechanical means and processes, which would make their oper- ation more efficient thanks to reduced cost and increased capacity. It is crystal-clear that there is no future for salt manufactured in cottage units using labour intensive methods with no quality control. Large plants employing modern methods of production based on mechanisation, computerisation and quality control are, since the advent of the industrial revolution, in a position to supply a large number of outlets, like the chloralkali industry, which is the main source of salt production in various countries. Size adjustments depending on local conditions are possible further to specific 1Although salinas is also in use, saltworks will be retained as the most common wording in the salt industry.
    [Show full text]
  • Exotic Salts
    Guide #1 - Exotic Salts Exotic Salts typically refer to naturally occurring mineral salts or Himalayan Pink Mineral Salt salts collected from bodies of water through evaporation. The Himalayan It’s one of the purest salts available on earth. Mined from deep in the Pink Salt is an example of mineral salt, while Fleur de Sel is an example Himalayan Mountains, this salt crystallized more than 200 million years of evaporated salt. Mineral salts are actually a type of sedimentary rock, ago and remains protected from modern-day pollution. It contains more than 84 trace minerals with none of the additives or aluminum com- and are mined. They often have high mineral content, and a unique set pounds found in refined salts. Uses: Grilling or roasting meat, fish or of flavors. Salts collected from bodies of water are done so through the chicken, and the coarse grain size can be used with a salt grinder. evaporation of rivers, oceans, ponds, etc. The flavor, texture, color, etc. of these salts will differ depending on the water type, the region where the Hawaiian Black Sea Salt water is collected, the time of year, and the evaporation process used. Characterized by a stunning black color and silky texture. Solar evapo- rated Pacific sea salt is combined with activated charcoal. The charcoal Alaea Hawaiian Sea Salt compliments the natural salt flavor and adds numerous health benefits. Harvested reddish Hawaiian clay enriches the salt with Iron Oxide. Savor Uses: Finishing, salads, meats, and seafood. a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kala Namak Indian Black Mineral Salt Kailua Pig, Hawaiian Jerky and Poke.
    [Show full text]