GrenadineOriginally made from pomegranate pulp, grenadine syrup kept its name, but its recipe has been modified since the 19th century. Indeed, as the pomegranate doesn’t grow in the West, grenadine syrup is actually an assortment of red fruits which resemble the pomegranate’s colour and flavour. MONIN Grenadine syrup is a delicious mix of blackcurrant, raspberry, elderberry and vanilla. Its beautiful red colour and sweet notes, with a hint of sourness, can be enjoyed both in cocktails and mocktails. It is a perfect ingredient to use to transform lemonades or beers or elevate a Tequila Sunrise or a Planter’s Punch.

PRODUCT FEATURES

Blackcurrant juice, raspberry juice, elderberry juice High concentration: dilution 1+8 Authentic taste, natural flavourings Pure beetroot sugar from France Preservative free Conservation: 3 months after opening Date of minimum durability: 24 months to production Multi-uses: Tequila, Tiki, Beer, Lemonade, Mocktail, Latte...

FORMAT

70 cl

INGREDIENTS

Sugar, water, concentrated fruit juice, acid: citric acid, natural flavouring, natural vanilla flavouring with other natural flavours, colouring: allura red. Total fruit juice: 10%, including 8% blackcurrant juice, 1% raspberry juice and 1% elderberry juice. Allura red: may have an adverse effect on activity and attention in children.

1 case 6 bottles NATURAL PRESERVATIVE FREE FLAVOURINGS GMO FREE 1 layer 24 cases NATURAL COLOURINGS ALLERGEN FREE

1 pallet 96 cases VEGAN LACTOSE FREE RAPHAEL DURON TEQUILA SUNRISE MONIN Beverage Innovation Director • 20 ml MONIN Grenadine syrup • 40 ml tequila “MONIN Grenadine syrup will bring a beautifully intense red colour as well as • 120 ml orange juice a sweet and slightly sour hint to all of your drinks. An essential ingredient for classic cocktails such as a Tequila Sunrise, a Zombie or a Barbotage, MONIN Pour the first two ingredients into Grenadine syrup will enhance all of your signature cocktails through both its a tumbler filled with ice cubes. appearance and taste.” Stir. Finish wiht a dash of MONIN Grenadine syrup. Garnish with an orange slice. Serve.

ASSOCIATIONS WHEEL

Pink Lady Tequila Sunrise Tequila

Watermelon Grenadine Margarita

Grenadine Raspberry Mocktail

Lychee Sunrise Zombie

Mocktail Grenadine Ward Eight

Jack Rose Cocktail

Virgin Planter El Presidente WHITE RY AMB BER ER Peach Mocktail B Pick Me Up AL IT IC AL T P CO ER Monaco O H S R O S T P L A E S W R N S I K T N L O I S E I T U T N I S S R G Lychee Grenadine Spritzer F U

R

F

S S Y

T N

I

R

E

P

I

I

O

U P A Grenadine Coco Milkshake

G R N

D

F A

R

S E

U V Y

R E R T

I B I C A D Florida S Pink Spanish Latte PI ET CE E S SW Coco Sunrise N AL Grenadine Milk UTS VEGET BAL ER Grenadine Booster Grenadine On The Beach FLORAL H Grenadine Italian Soda Grenadine Sparkling Tea

Shirley Temple

APPLICATIONS

Pick Me Up Grenadine Raspberry Virgin Planter • 10 ml MONIN Grenadine syrup Mocktail • 5 ml MONIN Grenadine syrup • 20 ml Cognac • 10 ml MONIN Grenadine syrup • 20 ml MONIN Carribean syrup • 30 ml orange juice • 15 ml Le Fruit de MONIN Raspberry • 60 ml pineapple juice • Top with Champagne • 2 kumquats • 60 ml orange juice Pour all ingredients, except • Top with ginger ale • 20 ml lemon juice Champagne, into a shaker filled with Muddle kumquats and MONIN Pour all ingredients into a shaker filled ice cubes. Shake and strain into a products in a tumbler. Fill the glass with ice cubes. Shake and strain into chilled Champagne glass. Top with with crushed ice and top with ginger a Hurricane glass filled with ice cubes. Champagne. Garnish and serve. ale. Stir. Garnish with slices of Garnish and serve. kumquat and fresh raspberries. Serve.

Zombie Monaco Pink Lady • 15 ml MONIN Grenadine syrup • 20 ml MONIN Grenadine syrup • 10 ml MONIN Grenadine syrup • 15 ml MONIN Apricot liqueur • 150 ml lager beer • 40 ml gin • 25 ml light rum • 150 ml lemon and lime soda • 20 ml lemon juice • 25 ml dark rum Pour all ingredients into a beer glass in Pour all ingredients into a shaker filled • 25 ml brown rum the order listed. Serve. with ice cubes. Shake and strain into a • 15 ml orange curaçao liqueur chilled cocktail glass. Serve. • 80 ml pineapple juice • 80 ml orange juice • 30 ml lime juice Pour all ingredients into a shaker in the

order list. Add ice cubes. Shake. Strain 2020 - Serving - August © MONIN - 144721 Suggestions into a tiki mug filled with ice cubes. monin.com Garnish and serve. DRINK RESPONSIBLY