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GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel. -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Boston Guide
Ü >ÌÜ >ÌÊ ÌÌÊ ``Ê UUÊ Ü iÀiÜ iÀ iÊ ÌÌÊ }}Ê UUÊ Ü >ÌÜ >ÌÊ ÌÌÊ Ãii September 7–20, 2009 INSIDERSINSIDERS’ GUIDEto BOSTON INCLUDING: -} ÌÃii} / i ÃÌ ÃÌ >` Ì i 9Õ ½Ì i} LÀ ` Àii` /À> Ü Õ`ià E >«Ã NEW WEB bostonguide.com now iPhone and Windows® smartphone compatible! Johanna Baruch G:8:EI>DC L>I= I=: 6GI>HI H:E EB 6GI :M=>7>I H:E ID D8I oyster perpetual gmt-master ii CJB>CDJH D>A DC E6C:A 60" M 44" European Fine Arts Furnishings, Murano Glass, Sculptures, Paintings, Leather, Chess Sets, Capodimonte Porcelain OFFICIALROLEXJEWELER ROLEX OYSTER PERPETUAL AND GMT-MASTER II ARE TRADEMARKS. H:K:CIN C>C: C:L7JGN HIG::I s 7DHIDC B6HH68=JH:IIH telephone s LLL <6AA:G>6;ADG:CI>6 8DB 6 91, " , 9 "/" */ *** -/ 1 * ,* /" 9 *" ,"9 ,/ , **"/ 8 - *1- 1 / 1 E , , , - "/" contents COVER STORY 10 The Boston You Don’t Know Everything you didn’t know you wanted to know about the Hub DEPARTMENTS 8 hubbub 54 around the hub Cambridge Carnival 54 CURRENT EVENTS 62 ON EXHIBIT 18 calendar of events 66 SHOPPING 73 NIGHTLIFE 20 exploring boston 76 DINING 20 SIGHTSEEING 31 FREEDOM TRAIL 33 NEIGHBORHOODS 47 MAPS WATER UNDER THE BRIDGE: The seemingly mis- named Harvard Bridge spans the ``ÊÌ iÊ*iÀviVÌÊ >` Ì i *iÀviVÌ >` Charles River, connecting the Back Bay with the campus of the ÜÜܰ Àii°V Massachusetts Institute of Technology. Refer to story, page 10. PHOTOBY ,58,58"/.$'2%%. "/.$ '2%%. C HRISTOPHER W EIGL *%7%,29 7!4#(%3 ')&43 s 3).#% on the cover: {£È ÞÃÌ -ÌÀiiÌ "-/" ȣǮ ÓÈȰ{Ç{Ç A statue of famed patriot Paul Revere stands along the * ,* // 1 , ,/ , 8 - *1- 1 / ,,9 "/, >V , , - "/" **"/ >Þ LiÌÜii À}Ì >` iÀiiÞ -ÌÀiiÌ® Freedom Trail near the Old North Church in the North End. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
Signature Cocktails the Mules the Old Fashioneds
COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11 -
Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails.. -
Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest…. -
LOUNGE Tuesday - Saturday 2Pm-9Pm
LOUNGE Tuesday - Saturday 2pm-9pm STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 Blood Orange Kosho, Black Sesame, chive SPRING VEGETABLE CRUDITE 17 Fava been Hummus, Walnut Butter, Whole Wheat Flatbread LOCAL CHEESES 24 Seasonal Fruit, Fennel Cracker, Honeycomb HOUSE MADE CHARCUTERIE PLATE 21 pickles, grilled bread, preserves ENTREES PROPER CHOPPED SALAD 21 Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing *Can be made vegetarian Add Grilled Chicken +7 THE PROPER CHEESEBURGER 24 Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger) CRISPY FISH TACOS 22 local cod, cabbage and sea bean slaw, avocado, smoked habanero cream, cilantro, fingerling potato tostones DESSERT TIRAMISU 11 espresso, mascarpone, coffee liquor STRAWBERRY S’MORES 11 rye graham cracker, chocolate, strawberry marshallow WINE BUBBLES ADAMI “GARBEL” PROSECCO DOC TREVISO BRUT 16 / 64 NV Veneto, Italy ANGELS & COWBOY BRUT ROSE 15 / 64 NV, Russian River, California BILLECART SALMON BRUT RESERVE 3 2/ 180 NV, Champagne, France VEUVE CLICQUOT BRUT ROSe 35 / 150 NV, Champagne, France PINKISH & ODDBALLS “m” de minuty rose 16 / 64 2018, Provence, France Azur Rosé Grenache Syrah 17 / 68 2018, Napa Valley, CaliforniaZ WHITE scheid state gruner veltliner 16 / 72 2018, Monterrey, California august kesseler riesling kabinett 16 / 72 2019, Rheingau, Germany tohu sauvignon 17 / 68 2019, Awetere Valley, Marlborough, -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce
Appetizers CRAB CAKES • 9 New England style served with spicy tasso cream sauce CALAMARI • 9 Breaded, flash fried & served with cherry peppers and zesty red sauce TEQUILA LIME SHRIMP • 9 Butterfly shrimp sautéed in a tequila lime coconut cream sauce ROASTED RED PEPPER HUMMUS • 7 Red pepper hummus served with grilled pita chips PORTABELLA STRIPS • 8 Lightly breaded and served with a creamy horseradish sauce SPINACH FLATBREAD • 8 Spinach artichoke dip baked on a made-to-order flatbread STEAMED CLAMS • 9 Middle-neck clams steamed in tasso cajun broth & served with grilled french bread BBQ SHRIMP • 9 New Orleans classic served with goat cheese grits and toast points BRUSCHETTA • 8 A mix of olives, tomatoes, roasted peppers & feta cheese, finished with a fresh basil and balsamic reduction BRADY WINGS • 8 Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce alads Side •S 4 | Regular • 8 | Large • 10 SWEET ITALIAN SALAD Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GARDEN SALAD Mixed greens with tomatoes, cheese & croutons. CLASSIC cAESAR Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese. Add Grilled, Fried or Blackened Chicken Breast • 2 Add Grilled, Sauteed or Blackened Shrimp • 3 GOAT CHEESE SPINACH SALAD • 9 Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese. COBB SALAD • 10 Spring mix with diced tomatoes, mushrooms, egg, bacon and fried chicken. Dressed with avocado ranch. oup CupS • 4 | Bowl • 6 SOUP OF THE DAY Chef’s Creation ntrées AllE entrées served with house salad Beef SURF & TURF • 19 BEEF MARCO • 19 6oz. -
JB Prince Equipment Catalog Table Service Section
BARBAR TOOLS TOOLS MIXING GLASSES BY COCKTAIL KINGDOM The mixing glass is a quintessential piece for all serious cocktail bars and ideal for stirred drinks. Their weight provides excellent stability while stirring cocktails. each glass has a refined pour spout to help with the transfer of drinks and a distinct decorative pattern etched into the exterior. all of these attributes make for a functional and attractive tool for the bar. For use with our Julep or Koriko Hawthorne Strainers. dishwasher safe. a. SEAMLESS PADDLE 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1118 Not shown. 1118 L b. SEAMLESS YARAI 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1119 Not shown. 1119 L c. YARAI 500ml or 16.9oz. 5.25" height x 3.5" diameter. a 1120 b c COCKTAIL STRAINERS a. FORTE JULEP STRAINER Well crafted and built to stand up to the rigors of a professional bar. This straight forward and fundamental b tool for straining ice from a variety of mixing glasses is made from stainless steel and polished to a clean finish. 7" length. a 1205 c JULEP STRAINERS BY COCKTAIL KINGDOM Ideal for straining ice out of stirred drinks from a variety of mixing glasses. 7" length. b. STAINLESS STEEL c. GOLD PLATED With a matte finish. With stainless steel. 1125 1125 G d KORIKO HAWTHORNE STRAINERS BY COCKTAIL KINGDOM Made of heavy duty metal, with a very tight coil, this strainer is designed to make it easy to do a true split pour. -
Brings Opportunities to Glasgow's East
ISSUE NINE SPRING 2009 COMMUNITY NEWSPAPER FROM THE COMMUNITY PLANNING PARTNERSHIP IN GLASGOW EAST M74 COMPLETION M74 ‘missing link’ brings opportunities to Glasgow’s East End THE M74 LINK IS QUICKLY BECOMING VISIBLE AS effectively be complemented by inward investment, personal IT DRIVES ITS WAY THROUGH THE EAST OF THE the more localised East End health and road safety will be CITY AND, COME AUTUMN 2011, THE MISSING Regeneration Route which, in improved upon, while at the LINK TO SCOTLAND’S MOTORWAY SYSTEM itself, aims to ease congestion same time environmental issues NETWORK WILL ALLEVIATE MUCH OF TODAY’S and improve pedestrian and such as noise, air and water TRANSPORT PROBLEMS ACROSS THE CITY AND transport routes from the quality, land contamination as GIVES THE EAST END THE VITAL ROAD LINKS IT motorway link at Polmadie, well as visual impact and natural SO RICHLY DESERVES. through the East End of Glasgow habitat concerns, will all be fully as far as M8/M80 junction at addressed Today the early stages of site distinctive swathe in the map and Provan Road. “The M74 Completion is a clearance, drainage, mining history of Glasgow However the benefits won’t staggering undertaking”, a consolidation and foundation When the work is finished, just be confined to getting from project spokesman commented work are only now starting to 8km of new motorway will A to B quicker. Studies report recently, “the £445 million become evident. It won’t be long, stretch from the existing M74 that in excess of 20,000 jobs contract will include 13 however, before the route itself junction at Fullarton Road near could eventually be created as Cllr George Ryan, structures, 4 major junctions, and and all its associated structures Carmyle to the M8 west of the areas close to the new road Glasgow City Council’s start to carve a new and Kingston Bridge.