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Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce

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Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce Appetizers CRAB CAKES • 9 New England style served with spicy tasso cream sauce CALAMARI • 9 Breaded, flash fried & served with cherry peppers and zesty red sauce TEQUILA LIME SHRIMP • 9 Butterfly shrimp sautéed in a tequila lime coconut cream sauce ROASTED RED PEPPER HUMMUS • 7 Red pepper hummus served with grilled pita chips PORTABELLA STRIPS • 8 Lightly breaded and served with a creamy horseradish sauce SPINACH FLATBREAD • 8 Spinach artichoke dip baked on a made-to-order flatbread STEAMED CLAMS • 9 Middle-neck clams steamed in tasso cajun broth & served with grilled french bread BBQ SHRIMP • 9 New Orleans classic served with goat cheese grits and toast points BRUSCHETTA • 8 A mix of olives, tomatoes, roasted peppers & feta cheese, finished with a fresh basil and balsamic reduction BRADY WINGS • 8 Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce alads Side •S 4 | Regular • 8 | Large • 10 SWEET ITALIAN SALAD Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GARDEN SALAD Mixed greens with tomatoes, cheese & croutons. CLASSIC cAESAR Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese. Add Grilled, Fried or Blackened Chicken Breast • 2 Add Grilled, Sauteed or Blackened Shrimp • 3 GOAT CHEESE SPINACH SALAD • 9 Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese. COBB SALAD • 10 Spring mix with diced tomatoes, mushrooms, egg, bacon and fried chicken. Dressed with avocado ranch. oup CupS • 4 | Bowl • 6 SOUP OF THE DAY Chef’s Creation ntrées AllE entrées served with house salad Beef SURF & TURF • 19 BEEF MARCO • 19 6oz. hand cut filet. Served with Tenderloin medallions topped with our provel sautéed scallops, & choice of rice or potato. mushroom cream sauce & freshly sautéed mushrooms. Served with choice of rice or potato. FILET • 19 8oz. bacon wrapped filet. Served with TAVERN MEATLOAF • 12 choice of potato. An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. NEW YORK VEAL CHOP • 19 NAPOLEON • 19 10oz. bone-in porterhouse chop grilled and topped Grilled, hand cut 12oz. NY strip topped with with herb cream cheese & wild mushroom tomatoes, fresh mozzarella & tempura basil leaf. Bordelaise sauce. Served with choice of potato. Served with a port wine balsamic glaze, & choice of potato. Seafood SAUTÉED SEA CATCH OF THE DAY • 15 SCALLOPS • 18 Served with choice of rice or potato. Finished with sweet chili soy sauce. Served with choice of rice or potato. Chicken BOURBON CHICKEN • 12 TAVERN GRILLED Braised chicken breast in a bourbon marinate. Served with choice of rice or potato. CHICKEN • 11 Grilled chicken breast lightly seasoned with our tavern rub. Topped with a citrus beurreblanc sauce and served with choice of rice or potato. Pork TAVERN CHOP • 16 12oz. pork chop crusted in a walnut brown sugar glaze. Served with choice of potato. ADD SEASONAL VEGETABLES • 2 astas ServedP with house salad and garlic bread FRUTTA MARA • 15 Scallops, clams, shrimp & crab sautéed in a cream sauce. Served over fuscilli noodles. LINGUINI ALA MARCO • 14 Tender shrimp and mushrooms sautéed in olive oil, butter & garlic. Folded into linguini noodles & topped with romano cheese. BAKED LASAGNA • 12 Lasagna noodles piled high with ricotta, mozzarella and parmesan cheeses. Italian sausage, seasoned beef, and rich tomato sauce CAPELLINI BOLAGNESE • 10 Zesty tomato and meat sauce folded into angel hair pasta. PESCE MARINARA • 14 Clams, shrimp & scallops sautéed in a spicy red clam sauce. Served over linguini. FETTUCCINE ALFREDO • 11 Fettuccine noodles tossed with parmesan cream sauce. Add shrimp • 3 | Add chicken • 2 | Add broccoli • 1 CHICKEN & PROSCIUTTO TORTELLONI • 12 Large stuffed noodles in a proscuitto cream sauce with mushrooms and peas. SPAGHETTI CARBONARA • 11 Rich pancetta and onion cream sauce folded into noodles. pecialty izza S 9” • 10 | 12” • 15 | P 16” • 22 LOBSTER BLT DELUXE Brushed with olive oil and garlic then layered with Pepperoni, Italian sausage, mushroom, onion, lobster, peppered bacon, arugula, roma tomatoes. green pepper & mozzarella. Topped with a blend of mozzarella and asiago cheese and finished with a garlic aioli. ITALIAN VEGGIE Broccoli, black olives, Roma tomatoes, spinach, TEQUILLA PESTO portabella mushroom, red and yellow peppers, red Pesto cream sauce, mozzarella & choice of onion dusted with Parmesan & mozzarella. tequila-marinated shrimp or chicken. SAUSAGE & PEPPERS BBQ CHICKEN Fresh Salsitia Sauage with roasted pepper & onion Smoked gouda & mozzarella, chicken, red onion with mozzarella & provel. & Sweet Baby Ray’s BBQ sauce. MEAT LOVERS SICILIAN Pepperoni, sausage, ham, bacon, hamburger Meatballs, Italian sausage, pepperoni, black and mozzarella cheese. olives, mozzarella & ricotta cheese. STEAKHOUSE CAPRESE PIZZA Parmesan cream sauce, roasted sirloin, Garlic & olive oil crust with romano tomatoes, red onion, tomato, gorgonzola, rosemary basil and fresh mozzarella. & mozzarella cheese. BUILD YOUR OWN PIZZA TOPPINGS Pepperoni • Italian Sausage • Canadian Bacon • Salami • Hamburger Meatballs • Bacon • Mushrooms • Green Pepper • Onion • Pineapple Portabella Mushrooms • Banana Pepper • Black Olives • Tomato CHEESE 9” • 6 | 12” • 9 | 16” • 15 ONE TOPPING 9” • 7 | 12” • 10 | 16” • 16 ADDITIONAL TOPPINGS 9” • 1 | 12” • 1.50 | 16” • 2 D esserts APPLE CAVALIER • 6 Apple pie with vanilla ice cream topped with warm rum sauce. NY STYLE CHEESECAKE • 5 Chocolate, caramel or raspberry sauces available. GERMAN CHOCOLATE CAKE • 6 Topped with chocolate sauce. SALTED CARAMEL CRUNCH CAKE • 6 Layers of vanilla and caramel creme topped with homemade candied walnuts. SPUMONI • 4 Topped with Amaretto and sliced almonds • Add 1 VANILLA ICE CREAM • 3 Chocolate, caramel or raspberry sauces available. Ask your server for additional choices D raught B eers Guinness .............................................................5 Blue Moon .........................................................5 Boulevard Single Wide IPA ................................5 Magner’s Irish Cider ...........................................5 Sierra Nevada Pale Ale ......................................5 Seasonal .............................................................5 Smithwick’s Ale .................................................5 Coors Light .........................................................3 ImportB ottles Amstel Light .......................................................5 Paulaner Hefe-Weizen .......................................5 Bass ....................................................................5 Peroni .................................................................5 Bitbuger ..............................................................5 Pilsner Urquel .....................................................5 Boddingtons Pub Ale ..........................................5 Red Stripe ..........................................................5 Corona ................................................................4 Spaten Franziskaner ...........................................5 Clausthauler NA .................................................4 Warsteiner Premium Verum ...............................5 Dos Equis ............................................................4 Warstiener Dunkel .............................................5 Dos Equis Amber ................................................4 Stella Artois .......................................................5 Harp ....................................................................5 Hoegaarden .......................................................6 Heineken ............................................................4 Duvel ..................................................................7 Modelo Negro ....................................................4 Chimay Blue ....................................................12 Murphy’s Red Ale ...............................................5 Lindemans Frambois ........................................13 Newcastle ..........................................................5 D omestic B ottles Miller Lite ...........................................................3 Boulevard Tank 7 ................................................7 Miller 64 .............................................................3 Fox Barrel Pear ...................................................4 Miller High Life ..................................................3 Magic Hat #9 ......................................................4 Coors Light .........................................................3 Magic Hat Seasonal (Stout) ...............................4 Bud .....................................................................3 Magic Hat IPA ....................................................4 Bud Light ...........................................................3 Anchor Steam ....................................................5 Bud Light Lime ....................................................3 Bell’s 2 Hearted Ale............................................5 Bud Select ..........................................................3 Schlafly Special Release ....................................5 Bud Select 55 .....................................................3 Schlafly Seasonal ...............................................4 Busch ..................................................................3
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