DOCSLIB.ORG

Tiki Bar, Lounge, Entertainment & Restaurant Leasing Information Lee

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tiki Bar, Lounge, Entertainment & Restaurant Leasing Information Lee Lee Shan Properties, Inc. Tiki Bar, Lounge, Entertainment & Restaurant Leasing Information 17200 So. Tamiami Trail, Fort Myers, Fla. Updated as of 02. November 2018 Tiki Bar, Entertainment & Restaurant Aerial View Located at the signalized intersection of US41 & SR 739 (“Michael G. Rippe Parkway”). Roughly 45,000 vehicles cross this intersection each day Tiki Bar, Entertainment & Restaurant Area Location Physical address: 17200 South Tamiami Trail Fort Myers, Fla. 33908 Located at signalized intersection of U.S 41 and SR 739 (“Michael G. Rippe Parkway) Time travel to: The Restaurant Depot.03mins I-75 interchange………07mins Hertz Corp HQ………...09mins Gulf Coast Town Ctr….12mins. Coconut Pt. Mall………13mins. SW Fla Int’l Airport…...16mins. Fla. Gulf Coast Univ….17mins. Tiki Bar, Entertainment & Restaurant Major Stores are Within 4-Mile Proximity to Restaurant Restaurant is 4 miles or 7 minutes from I-75; 15 mins from int’l airport; and 3 mins from the Restaurant Depot Tiki Bar, Entertainment & Restaurant < Outdoor Tiki Bar Main Dining, Entertainment, & Private Banquet Room Tiki Bar, Entertainment & Restaurant < Grill, Fry & Preparation Stations Refrigeration & Dishwashing < Walk-in Cooler & Freezer Tiki Bar, Entertainment & Restaurant Floor Plan 5 6 7 8 4 1 Legend: Private 2 Kitchen 1- Walk-in Freezer Banquet 2- Walk-in Cooler Room 3 9 3- Liquor Dry Storage 4- CO2 Utility Room 5- Water Heater Room 6- Soda Dispensing Room 7- Walk-in Cooler 10 11 8- Oil Room 9- Employee Washroom Main Dining & 10-Storage Room Dance Floor 12 11-Office Women 12-Audio/Visual Closet Stage Platform Men Bar Tiki Bar & Outdoor Seating Tiki Bar, Entertainment & Restaurant Kitchen Equipment Layout Plan Tiki Bar, Entertainment & Restaurant Square Footage Details Area Square Feet Total (Structure + Tiki + Utility Rooms) 8,550.9 - Main Dining (incl. sound stage) 2,046.0 (excluding sound stage, sq. ft. of main dining=1,881.9) - Tiki (Bar + Patio) 2,915.8 - Private Banquet (“Blue Room”) 553.0 - Kitchen 793.0 - Food Walk-in Cooler & Freezer (interior) 140.5 - Dry Storage Room 100.6 - Office 163.8 - Audio Sound Stage Closet 19.9 - Exterior Utility Rooms (walk-in cooler*, water heater, soda syrup dispensing, CO2) 385.1 *Sq. ft. of exterior walk-in cooler is 191.2 Tiki Bar, Entertainment & Restaurant Seating Capacity Calculation* and Parking Space Count Seating Area Customer - Main Dining (exclude sound stage platform) 125.5 - Private Banquet (“Blue Room”) 35.5 - Bar Section under Tiki Hut 38.0 - Outdoor Dining (East Section) 132.3 - Outdoor Dining (South Section) 33.6 Total: 364.9 * Calculation based on assumption of 15 sq. ft. per customer for full service dining Parking Space Type Count - Non-Handicap 17’ ½” L X 9’ W (with curb stop) 87.0 - Non-Handicap 17’ ½” L X 9’ W (without curb stop) 4.0 - Handicap 4.0 Total: 95.0 Tiki Bar, Entertainment & Restaurant Kitchen Equipment Inventory Hot (quantity) Cold (quantity) Deep Fryer (4) Undercounter Refrigeration (3) 6-burner Range & Conv. Oven (1) Glass Door Reach-in Refrigerator (1) Flat Surface Griddle (1) 4-drawer Refrigerator Chef Base (1) Wall-Mount Salamander (1) Refrig. Salad & Sandwich Prep Table (3) 9-burner Charboiler (1) 2-door Refrig. Pizza Prep Table (1) Gas Convection Oven (2) 3 section Bar Cooler (1) Microwave (2) 2-door Worktop Freezer (1) 3-tray Food Warmer (1) 3-door 72.0cu.ft. Reach-in Refrigerator (1) Countertop Food Warmer (1) Walk-in Deep Freezer (1) Hot Food Holding Cabinet (1) Walk-in Food Cooler (1) Food Warmer/Heater (4) 48.0cu.ft. 2-Sliding Glass Door Refrig. (1) Walk-in Beer Cooler (1) Complete inventory list is available upon request. Tiki Bar, Entertainment & Restaurant Tiki Bar Equipment Inventory Equipment Description (capacity storage) Single 3-tap Draft Beer Dispenser (1 keg) 1 3-tap and 1 2-tap Draft Beer Dispenser (3 keg) Dual 3-tap Draft Beer Dispenser (4 keg) 50’ Horizontal Bottle Refrigeration Cooler (16.5 cases 12oz. bottle size) 65’ Horizontal Forced Air Bottle Refrigeration Cooler (22 cases 12oz. bottle size) 19 Gallon Compact Water Heater Complete inventory list is available upon request. Tiki Bar, Entertainment & Restaurant HVAC and Fan Equipment Inventory 27 total ton of cooling capacity Description (brand) 10-Ton Single Package Roof Top (York – Predator) 6-Ton Single Package Roof Top (ComfortMaker) 4.0 Ton Split System (ComfortMaker) 3.5 Ton Split System (Adv. Distributed Prod. – air hand. & RUUD - condenser) 2.5 Ton Split System (Lennox – air hand. & York – condenser) 1HP Roof Mounted Fan Supply (Soler & Palau) (quantity = 3) Tiki Bar, Entertainment & Restaurant Major Structural, Fixture, or Repair Improvements Description Approx. Date Install Gazebo (“Chickee Hut”) 18 Oct 2007 Pool, water fountain, pump system 11 Mar 2008 Urethane roof coating 13 Mar 2008 3-phase 600amp circuit panel 07 Feb 2011 10-Ton York Predator Roof Top Cooling 16 Sep 2015 Complete re-thatching of Chickee Hut 22 Jun 2016 Roof replacement (exterior walk-in beer cooler) 13 Sep 2016 Parking surface re-seal and re-stripe 16 Sep 2016 Kitchen Equipment* 10 Jul 2018 repair cost totaled close to $9,000.00 * Detail description of service work performed on equipment is available upon request Tiki Bar, Entertainment & Restaurant Lessee’s Major Responsibility of Maintenance, Repair, and Replacement Description Cooking, refrigeration, and washing equipment Kitchen wares i.e. food pans, storage bins, skillets, mixer, blender Utility equipment i.e. water heater, ladders, carts Heating, ventilation, and air conditioning equipment; exhaust and make-up fans Structural i.e. roof, exterior and interior walls, windows, doors, garage doors, tiki (thatch and pilings), railings, fences, pavers, floors, gutters Fixtures i.e. compartmental sinks, shelves, tables, chairs, awnings, mirrors, dispensers, Electrical fixtures i.e. lightings, ceiling fans, switches, outlets, timers, wires, breakers, disconnects, thermostats, audio system, outdoor signage, contactors, surge protectors Plumbing fixtures i.e. grease trap, sinks, toilets, drains Parking surface, driveways, curb stops, stripes, storm pipes and basin Pool, water fountain, pumps, chlorinator Landscape i.e. plants, grass, trees, irrigation pipes and heads, timer Other: fire extinguishers, security system, emergency exit signs and lights Tiki Bar, Entertainment & Restaurant Licensing, Insurance, and Permitting Requirements of Lessee Description Property zoned as 4COPSRX restaurant alcoholic beverage license (51% of revenue must be derived from food and non-alcoholic beverages) USE Permit (provided that there is no intention to alter or add to the existing structure of the demised premises) Food Establishment Permit Business and Property Liability Insurance Liquor Liability Insurance Business License Sales Tax Registration Tiki Bar, Entertainment & Restaurant Leasing Terms and Conditions Term Requirements Minimum Lease Term (in years) 10 Renew Option 2 5-year term Flexible Rent Abatement and Leasing Incentive Escalation Amount Period No. All improvements, additions, Leasehold Improvement Assistance and alterations are the responsibility of Lessee Rent* Base + modified NNN Escalation Rate Rent increases every 5 years Personal Guaranty Required to secure lease agreement but is releasable after 6 years contingent upon tenant’s Security Deposit satisfactory performance of the lease covenants * Note: Contact property management office for complete rental rate details Tiki Bar, Entertainment & Restaurant Contact Information Tommy Lee Lee Shan Properties, Inc. 17240 South Tamiami Trail Suite 03 Fort Myers, Florida 33908 239.245.8477 (o) or 239.900.7773 (m) E-mail: [email protected] Website: Https://www.Bambooshan.com .
Load more

Recommended publications
  • Workshop on Revitalization of Indigenous Architecture and Traditional Building Skills
    • h _. Workshop on Revitalization oflndigenous Architecture and Traditional Building Skills final report Workshop on Revitalization of Indigenous Architecture and Traditional Building Skills In collaboration with the Government of Samoa and the International Training Centre for Intangible Cultural Heritage in the Asia-Pacific Region under the auspices of UNESCO (CRIHAP) Published in 2015 by the United Nations Educational, Scientific and Cultural Organization 7, place de Fontenoy, 75352 Paris 07 SP, France and UNESCO Apia Office © UNESCO 2015 This publication is available in Open Access under the Attribution-ShareAlike 3.0 IGO (CC-BY-SA 3.0 IGO) license (http://creativecommons.org/licenses/by-sa/3.0/igo/). By using the content of this publication, the users accept to be bound by the terms of use of the UNESCO Open Access Repository (http://www.unesco. org/open-access/terms-use-ccbysa-en). The designations employed and the presentation of material throughout this publication do not imply the expression of any opinion whatsoever on the part of UNESCO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The ideas and opinions expressed in this publication are those of the authors; they are not necessarily those of UNESCO and do not commit the Organization. Open Access is not applicable to non-UNESCO copyright photos in this publication. Project Coordinator: Akatsuki Takahashi Cover photo: Fale under construction at Samoa Culture Centre / ©
    [Show full text]
  • Insulating Thatched Roofs This Guidance Note Has Been Prepared and Edited by David Pickles
    Energy Efficiency and Historic Buildings Insulating Thatched Roofs This guidance note has been prepared and edited by David Pickles. It forms one of a series of thirteen guidance notes covering the thermal upgrading of building elements such as roofs, walls and floors. First published by English Heritage March 2012. This edition (v1.1) published by Historic England April 2016. All images © Historic England unless otherwise stated. Illustrations drawn by Simon Revill. Our full range of guidance on energy efficiency can be found at: HistoricEngland.org.uk/energyefficiency Front cover: Thatch repairs in progress. © Philip White. Summary This guidance provides advice on the principles, risks, materials and methods for insulating thatched roofs. There are estimated to be about fifty thousand thatched buildings in England today, some of which retain thatch which is over six hundred years old. Thatching reflects strong vernacular traditions all over the country. Well-maintained thatch is a highly effective weatherproof coating as traditional deep thatched eaves will shed rainwater without the need for any down pipes or gutters. Locally grown thatch is a sustainable material, which has little impact on the environment throughout its life-cycle. It requires no chemicals to grow, can be harvested by hand or using traditional farm machinery, requires no mechanical processing and therefore has low embodied energy and can be fixed using hand tools. At the end of its life it can be composted and returned to the land. Thatch has a much greater insulating value than any other traditional roof covering. With the right choice of material and detailing, a well-maintained thatched roof will keep a building warm in winter and cool in summer and has the added advantage of being highly sound-proof.
    [Show full text]
  • Sierra Rutile Project Area 1 – Environmental, Social and Health Impact Assessment: Mine Closure Plan
    Sierra Rutile Project Area 1 – Environmental, Social and Health Impact Assessment: Mine Closure Plan Report Prepared for Sierra Rutile Limited Report Number: 515234/ Mine Closure Plan Report Prepared by March 2018 SRK Consulting: Project No: 515234/Closure Page i Sierra Rutile Project Area 1 – Environmental, Social and Health Impact Assessment: Mine Closure Plan Sierra Rutile Limited SRK Consulting (South Africa) (Pty) Ltd 265 Oxford Rd Illovo 2196 Johannesburg South Africa e-mail: [email protected] website: www.srk.co.za Tel: +27 (0) 11 441 1111 Fax: +27 (0) 11 880 8086 SRK Project Number 515234/ Mine Closure Plan March 2018 Compiled by: Reviewed by: James Lake, Pr Sci Nat Marius Van Huyssteen, CEAPSA Principal Scientist Principal Scientist/Associate Partner Email: [email protected] Authors: Fran Lake, James Lake LAKJ/vhuy 515234_Area 1_ MCP_Rep_Final_201803 March 2018 SRK Consulting: Project No: 515234/Closure Page ii Table of Contents Disclaimer .............................................................................................................................................. v List of abbreviations ............................................................................................................................... vi 1 Introduction .................................................................................................................. 1 1.1 Purpose of this report ....................................................................................................................... 1 2 Project overview
    [Show full text]
  • Enton QX Use 21/5/09 15:52 Page 1
    FENTON BIBLIOGRAPHY QX 198 x 129:Fenton QX use 21/5/09 15:52 Page 1 BibliographY 1955-2009 AleXander Fenton CBE , MA , BA , DL itt, Hon DL itt ( ABD ), FRSE , FRSGS , FSA , FSAS cot, HRSA Professor Emeritus of Scottish EthnologY Presented bY his colleagues at the European Ethnological Research Centre on the Occasion of his 80 th BirthdaY 26 June 2009 FENTON BIBLIOGRAPHY QX 198 x 129:Fenton QX use 21/5/09 15:52 Page 2 AleXander Fenton on the occasion of his graduation from the UniVersitY of Cambridge in 1953 . FENTON BIBLIOGRAPHY QX 198 x 129:Fenton QX use 21/5/09 15:52 Page 3 BibliographY 1955-2009 AleXander Fenton CBE , MA , BA , DL itt, Hon DL itt ( ABD ), FRSE , FRSGS , FSA , FSAS cot, HRSA Professor Emeritus of Scottish EthnologY ForeWord bY Margaret A MackaY European Ethnological Research Centre Celtic and Scottish Studies UniVersitY of Edinburgh 27 George Square Edinburgh EH8 9LD FENTON BIBLIOGRAPHY QX 198 x 129:Fenton QX use 21/5/09 15:52 Page 4 Printed in Great Britain The right of The European Ethnological in 2009 bY Research Centre to be identified as the The European Ethnological compiler of this book has been asserted Research Centre, bY it in accordance With the CopYright, UniVersitY of Edinburgh Designs and Patents Act 1988 . CopYright © European Ethnological The coVer illustration shoWs Pitglassie Research Centre 2009 Croft, Auchterless, AleXander Fenton’s childhood home. Painted bY MaY Beale, Images: as credited © 2009 c1950 . No reproduction permitted Without Printed and bound in Great Britain bY Written permission to The European Athenaeum Press Ltd, Gateshead, Ethnological Research Centre in the TYne & Wear.
    [Show full text]
  • Common Reed for Thatching in Northern Germany: Estimating the Market Potential of Reed of Regional Origin
    resources Article Common Reed for Thatching in Northern Germany: Estimating the Market Potential of Reed of Regional Origin Lea Becker, Sabine Wichmann and Volker Beckmann * Faculty of Law and Economics & Institute of Botany and Landscape Ecology, University of Greifswald, Soldmannstr. 15, D-17489 Greifswald, Germany; [email protected] (L.B.); [email protected] (S.W.) * Correspondence: [email protected]; Tel.: +49-3834-420-4122 Received: 1 October 2020; Accepted: 12 December 2020; Published: 16 December 2020 Abstract: Reed has a long tradition as locally available thatching material, but nowadays thatch is a globally traded commodity. Germany and other major importing countries such as the Netherlands, the United Kingdom, and Denmark rely on high import rates to meet the national consumption. This study aimed at providing a detailed picture of the thatching reed market in Northern Germany and at assessing the market potential for reed of regional origin. A written survey among all thatchers in Northern Germany was carried out in 2019, arriving at an effective sample of 47 out of 141 companies. The results revealed that for the responding companies the majority of the reed (59%) was used for rethatching roofs completely, 24% for newly constructed roofs, and 17% for roof repairs. Reed from Germany held a low share of 17% of the total consumption in 2018. Own reed harvesting was conducted by less than 9% of the responding companies and given up during the last decades by another 26%. The total market volume of reed for thatching in Northern Germany was estimated for 2018 with a 95% confidence interval at 3 0.8 million bundles of reed with a monetary value at ± sales prices of ¿11.6 2.8 million.
    [Show full text]
  • Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce
    Appetizers CRAB CAKES • 9 New England style served with spicy tasso cream sauce CALAMARI • 9 Breaded, flash fried & served with cherry peppers and zesty red sauce TEQUILA LIME SHRIMP • 9 Butterfly shrimp sautéed in a tequila lime coconut cream sauce ROASTED RED PEPPER HUMMUS • 7 Red pepper hummus served with grilled pita chips PORTABELLA STRIPS • 8 Lightly breaded and served with a creamy horseradish sauce SPINACH FLATBREAD • 8 Spinach artichoke dip baked on a made-to-order flatbread STEAMED CLAMS • 9 Middle-neck clams steamed in tasso cajun broth & served with grilled french bread BBQ SHRIMP • 9 New Orleans classic served with goat cheese grits and toast points BRUSCHETTA • 8 A mix of olives, tomatoes, roasted peppers & feta cheese, finished with a fresh basil and balsamic reduction BRADY WINGS • 8 Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce alads Side •S 4 | Regular • 8 | Large • 10 SWEET ITALIAN SALAD Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GARDEN SALAD Mixed greens with tomatoes, cheese & croutons. CLASSIC cAESAR Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese. Add Grilled, Fried or Blackened Chicken Breast • 2 Add Grilled, Sauteed or Blackened Shrimp • 3 GOAT CHEESE SPINACH SALAD • 9 Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese. COBB SALAD • 10 Spring mix with diced tomatoes, mushrooms, egg, bacon and fried chicken. Dressed with avocado ranch. oup CupS • 4 | Bowl • 6 SOUP OF THE DAY Chef’s Creation ntrées AllE entrées served with house salad Beef SURF & TURF • 19 BEEF MARCO • 19 6oz.
    [Show full text]
  • JB Prince Equipment Catalog Table Service Section
    BARBAR TOOLS TOOLS MIXING GLASSES BY COCKTAIL KINGDOM The mixing glass is a quintessential piece for all serious cocktail bars and ideal for stirred drinks. Their weight provides excellent stability while stirring cocktails. each glass has a refined pour spout to help with the transfer of drinks and a distinct decorative pattern etched into the exterior. all of these attributes make for a functional and attractive tool for the bar. For use with our Julep or Koriko Hawthorne Strainers. dishwasher safe. a. SEAMLESS PADDLE 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1118 Not shown. 1118 L b. SEAMLESS YARAI 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1119 Not shown. 1119 L c. YARAI 500ml or 16.9oz. 5.25" height x 3.5" diameter. a 1120 b c COCKTAIL STRAINERS a. FORTE JULEP STRAINER Well crafted and built to stand up to the rigors of a professional bar. This straight forward and fundamental b tool for straining ice from a variety of mixing glasses is made from stainless steel and polished to a clean finish. 7" length. a 1205 c JULEP STRAINERS BY COCKTAIL KINGDOM Ideal for straining ice out of stirred drinks from a variety of mixing glasses. 7" length. b. STAINLESS STEEL c. GOLD PLATED With a matte finish. With stainless steel. 1125 1125 G d KORIKO HAWTHORNE STRAINERS BY COCKTAIL KINGDOM Made of heavy duty metal, with a very tight coil, this strainer is designed to make it easy to do a true split pour.
    [Show full text]
  • Cultural Exchange Activities Position
    EMPLOYER INFORMATION Employer Name: IMCMV Holdings, Inc. DBA: Jimmy Buffett's Margaritaville and LandShark Bar & Grill Type of Business: Restaurant Job location: 1133 BOARDWALK Location type: Beach town City: ATLANTIC CITY State: NJ Zip: 08401 Website: www.margaritavilleatlanticcity.com Why choose us? Great restaurant positions. Excellent location on the Jersey Shore beach of Atlantic City in a city of casinos and active nightlife. 2.5 hours from NYC and 1 hour from Philadelphia. You may be placed at one of two locations Jimmy Buffett's Margaritaville or LandShark Bar & Grill. If you're looking to make work fun, then you have found the right job! If you enjoy smiling, are very outgoing and a friendly person then Jimmy Buffett's Margaritaville (MV) or LandShark Bar & Grill (LS) wants you on their team! Cultural exchange activities You will have constant customer interaction, as well as a chance to meet local residents and vacationing tourists (tourists primarily visit during the spring and summer) from all over the US and abroad. Atlantic City is must-stop location for top-name concerts, championship boxing matches, celebrity sightings, fun family atmosphere and more. Escape to Jimmy Buffett's Margaritaville (MV) or LandShark Bar & Grill (LS) Atlantic City, located inside the Resorts Hotel Casino. The restaurant features a stage for nightly live entertainment, a tiki bar and Buffett-inspired accent pieces throughout including a giant blender at the restaurant’s entrance. A seasonal exterior deck on the Boardwalk will allow guests to enjoy alfresco dining or a drink topped off with a gentle ocean breeze. Atlantic City with its close proximity to Washington D.C.
    [Show full text]
  • Pet Friendly Places in Sarasota County
    Pet Friendly Places in Sarasota County Restaurants that welcome • Madison Avenue Café & • Two Senoritas dogs at outdoor tables: Deli • Village Café • 15 South Ristorante • Mandeville Beer Garden • Whole Foods Enoteca • Marina Jack • Word of Mouth • 3.14 Pi Craft Beer and • Mattison’s City Grille • Z’s Restaurant and Bar Spirits • Mediterraneo • Barnacle Bills Seafood • Muchies 420 Tiki Bar Off-Leash Dog Parks: • Bijou Café • New Pass Grill • 17th Street Paw Park • British Open Pub • Norma Jean’s Bar & • Arlington Paw Park • Buddy Brew Coffee Grill—Fruitville • Brohard Beach Paw • C’est La Vie • Norma Jean’s Sports Bar Park • Café Americano & Grill—US 41 • Lakeview Paw Park • Café Amici • Old Salty Dog • Woodmere Paw Park • Café Bagel • Owens Fish Camp • Café in the Park • Panera Bread Dog Friendly Attractions: • Café L’Europe • Pastry Art Cage • I Kayak Sarasota • Casey Key Fish House • Patellini’s Pizza • Myakka State Forest • Cedar Reef Fish Camp • Patrick’s 1481 • Myakka River State • Cha Cha Coconuts • Pino’s at Paradise Plaza Park • Chutney’s Etc • Primo Ristorante • Oscar Scherer State • Columbia Restaurant • Red Barn Bar Park • Crab & Fin • Saltwater Café • Daiquiri Deck Siesta Key • Selva Grill Leashed Dog Parks: • Duval’s • Siesta Key Oyster Bar • Arlington Park • El Greco • Sofrito Mama’s • Centennial Park • El Toro Bravo • Southside Deli • Curry Creek Preserve • Evie’s Tavern and Grill • Southside Grill • Ken Thompson Park • Findaddy’s • Square 1 Burgers & Bar • Lime Lake Park • First Watch • Starbucks • Nathan Benderson •
    [Show full text]
  • Maidencombe Conservation Area Character Appraisal
    Maidencombe Conservation Area Character Appraisal MARCH 2005 MAIDENCOMBE CONSERVATION AREA CHARACTER APPRAISAL Revised Hal Bishop BA MA Cert Ecol & Cons July 2005 TORBAY COUNCIL Initial research by John Fisher BA MA MRTPI IHBC November 2000 CONTENTS PAGE 1. Location and Essential Characteristics 2 2 Historic Environment, Origins and Development 2 3 Plan Form and Building Types 3 4 Architectural and Historic Qualities 4 4.1 Listed & Other Key Buildings 4.2 Building Form, Ornament & Use of Materials 4.3 Condition of Buildings 5 Character and Relationship of Space 6 6. Green Landscape and Trees 6 7 The Setting and Features of Special Importance 7 8 Extent of Loss, Damage and Intrusion 7 9 Summary 8 Bibliography 9 PHOTOGRAPHS EARLY EDITION ORDNANCE SURVEY: Ordnance Survey First Edition 1:10560 scale 1864 1: 2500 scale maps (not to scale) - Ordnance Survey County Series First Edition surveyed 1862-87 - Ordnance Survey County Series Second Edition surveyed 1904 - Ordnance Survey County Series Third Edition surveyed 1933 APPRAISAL MAPS - Map One: Historic Buildings - Map Two: Age of Buildings - Map Three: Building Materials - Roofs - Map Four Building Materials - Walls - Map Five Important Features 1 Maidencombe Conservation Area Character Appraisal adopted 2 August 2005 1 LOCATION AND ESSENTIAL CHARACTERISTICS 1.1 The conservation area is located about 4½ km north of Torquay town centre and includes two distinct areas of earlier development. The original settlement and historic hamlet, is mostly grouped around Rock House Lane and Steep Hill. West of the historic centre, near the hilltop, and close by the A 379 (the Torquay-Teignmouth Road) are a scattering of 19th century villas in landscaped grounds.
    [Show full text]
  • Flair Camp Tiki Competition
    FLAIR CAMP TIKI COMPETITION 27th September 2019 LOCATION The competition will be held at “Siroko Beach Club” - https://www.facebook.com/sirokobeach/ Marbella. Urb. Lunamar S/N, Salida Lab, KM 189.5 Costabella,, 29604 Marbella, Málaga, Spain The Closest airport is Malaga. There are plenty of buses that can take you from the airport to Marbella bus station (approx. 12 euro). This is an outside competition, so prepare yourself accordingly. Different competitions have different stages. Just like Tennis tournaments are played on different surfaces. The area of the competition is well shielded and is a great setting with an amazing atmosphere. There is the slight possibility the weather isn’t great so if that happens we will move the competition inside. Please come with your sunglasses shorts and your best Tiki shirt. We want you to enjoy yourself and have the greatest show possible. The atmosphere and audience from 2018 was on FIRE so be prepared! OFFICIAL AFTER PARTY – FLAIR CAMP BOAT PARTY Official after party of Flair Camp Tiki Competition will take place day after competition on 28th September on infamous Flair Camp Boat Party. It is free for all Flair Campers, for all others please check „INTRODUCTION” for offers below. SOCIAL MEDIA It is part of our lives, for most. So please make sure you are using the correct tags and hashtags for the competition. Remember YOU are an ambassador for the competition so you’re content and sharing online will only help fuel the excitement, bring more people into the venue and make it a bigger spectacle.
    [Show full text]
  • F&B Innovation Center
    LAS VEGAS CONVENTION CENTER June 28-30, 2021 EXPO DATES: JUNE 29-30 NCBSHOW.COM PAVILION PACKAGE: F&B INNOVATION CENTER The Nightclub & Bar Convention and Trade Show annually brings together thousands of industry professionals from the on-premise and beverage community to Las Vegas to discover new products & trends in the industry. The F&B Innovation Center will provide food and food service equipment suppliers the opportunity to gain easy, cost-effective exposure in front of this powerful audience of On-Premise Owners, Operators and Chef’s looking to enhance and add new food, beverage and pairing offerings to their bar food menu. LEARN MORE > F&B INNOVATION CENTER The F&B Innovation Center, separately located on the exhibit hall floor of the Nightclub & Bar Show, will provide food and food service providers the opportunity to gain easy, cost-effective visibility and AUDIENCE exposure in front of bar, restaurant and hotel Owners, GM’s, Operators SNAPSHOT & Chefs. 78% Senior Level Buyers This complete package offers you the following benefits: 91% Purchasing Power - No hassle, ready to go area with table, electric, hand washing station 50 Countries Represented and more! - Pre-Show and On-Site Marketing to Help Drive Attendees to the 43% Bar/Pub/Tavern/Lounge/Sports Bar Pavilion Area 42% Owner/President/CEO/Partner - Saves you Time, Saves you Money – Lets You Focus on Selling 57% Single-Unit OperatorEstablishments Your Brand! READY-TO-EXPO PACKAGE INCLUDES THE FOLLOWING • 10x10 Booth Space •Product Listing on the Nightclub & Bar Show website • Carpet • Inclusion in a pre-show email blast with • (1) 6’ black skirted table logo recognition • 2 Chairs • One standard electric outlet (500 watts) INVESTMENT: • (1) Wastebasket • Hand Washing Station (as required by Health Dept.
    [Show full text]