Ben Coffelt – Tiki Time
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Tiki Scholar Jeff Berry Burns a Torch for a Rum-Soaked Chapter of Americana
strawberry-prosecco sorbet | PORTUGaL | homemade bitters Market Fresh Celebrate the Best of the Season With Irresistible Summer Drinks Urban Wineries Crisp, Cool, Old-style American Lagers $4.95 US / $6.95 CAN mAY/ JUN 2007 The Best New Coffee CitieS 28 IMBIBe mAY/JUNE 07 Not Bad for a BEACHBUM Tiki scholar Jeff Berry burns a torch for a rum-soaked chapter of Americana Story by PAuL CLARKe Photos by PETE StARMAN hen your life’s work is researching a topic that Orleans native named Ernest Raymond Beaumont Gantt, many people consider campy at best and tacky who opened a small bar in Hollywood in 1934, decorated it W at worst, you have a tough job. with nautical castoffs and souvenirs from his South Pacific Jeff Berry has a tough job. travels, and called it Don the Beachcomber’s. Gantt, who But as a self-described “professional bum” who publicly later changed his name to Donn Beach, created an exotic expresses disdain for labor of any sort, Berry would never environment—replete with elaborate rum-based libations let you know it. A former journalist, screenwriter and film- such as the potent Dr. Funk, the flaming Volcano Bowl maker, and the author of three books on exotic cocktails and and his most legendary creation, the Zombie—that quickly cuisine, including Beachbum Berry’s Grog Log and Intoxica! became fashionable among Hollywood’s nobility, attracting (a fourth, Sippin’ Safari, comes out in June), Berry has made customers such as Charlie Chaplin, Clark Gable and Howard it his mission to rescue what he calls “faux-tropical” drinks Hughes. -
Souvenir Tiki Mugs
Souvenir Tiki Mugs ~8 Moai Mug So you can make your own awesome tiki drinks! ~15 Vintage Otagin Mercantile Company Mai Tai Mug Welcome to this humble ~10 if bought in addition to a drink tiki bar, a place where We happened upon these vintage Mai Tai mugs! tiki gods come from South America and Mai Tais are taken seriously but not much else is. May our drinks take you to a land where laziness is a virtue and hedonism reigns supreme. -Viracocha 301 N. Peters St. Above Felipe’s in the French Quarter NOLA 70117 504-267-4406 OPEN Tues - Thur 5PM – Midnight – check Facebook or Twitter - http://www.facebook.com/TikiTolteca http://twitter.com/TikiTolteca Tiki Alchemy Latiki ~10 Last Guinea Pig in Cuzco In this drink, pisco takes a stand in the world of tiki. For the story behind the name, you must visit the Cathedral of Santo Domingo in Peru (or you could just ask the bartender). –created by Nathan using Barsol Q. Pisco Small Plates ~9 Subtropical Itch When Trader Dick went south last year, he got an itch upon his ear The locals sold a ~7 Sweet Corn Tamale Cakes potion brown, which made him itch much further down. And then they all Fresh corn, masa harina, salsa verde, laughed…but at least it tastes good. Mexican crema picante, avocado -created by Trader Dick using Bulleit Rye and Goslings Rum ~22 Escorpion punch (serves 2 – 3) ~8 Classic Rumaki In the espectacular land of mezcal, escorpions do more with their hands then just Hickory bacon-wrapped chicken liver, pinch. -
Ebook Hawaii Tropical Rum Drinks & Cuisine by Don The
Ebook Hawaii Tropical Rum Drinks & Cuisine By Don The Beachcomber Freeware Book by Bitner, Arnold, Beach, Phoebe Spiral-bound: 128 pages Publisher: Mutual Pub Co (January 1, 2001) Language: English ISBN-10: 1566474914 ISBN-13: 978-1566474917 Product Dimensions: 0.8 x 6.5 x 8.8 inches Shipping Weight: 1.2 pounds (View shipping rates and policies) Average Customer Review: 4.1 out of 5 stars 14 customer reviews Best Sellers Rank: #1,031,384 in Books (See Top 100 in Books) #62 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Hawaii #788 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits Book by Bitner, Arnold, Beach, Phoebe got it for my sister's birthday and she loved it. She said they sat out on the patio making drinks one whole weekend... I guess she can review aspirin later! all my life I have had sleazy "tiki" drinks made with mixes and high fructose corn syrup. Mostly served in Chinese restaurants. A Washington area restaurantuer went to Hawaii and was blown away by the real thing and started serving them here. the only drinks really worth $10 each,Made with fresh hand squeezed fruit juice, quality rums and exotic ingredients, including Absinthe. WOW what a difference.This book tells how to make the real thingA copy of the original Donn Beach, aka Don the Beachcomber 1933 receipes as served to Clark Gable and Carol Lombard.the only receipe missing is the orginal (Ernest) Hemminway Daiquiri.Great book, you won't believe how complex the real drinks taste, like really expensive wines.BTW a real Zombie has 13 ingredients!the recipes list the orginal rums and liquors and also list substitutes for those no longer made. -
Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce
Appetizers CRAB CAKES • 9 New England style served with spicy tasso cream sauce CALAMARI • 9 Breaded, flash fried & served with cherry peppers and zesty red sauce TEQUILA LIME SHRIMP • 9 Butterfly shrimp sautéed in a tequila lime coconut cream sauce ROASTED RED PEPPER HUMMUS • 7 Red pepper hummus served with grilled pita chips PORTABELLA STRIPS • 8 Lightly breaded and served with a creamy horseradish sauce SPINACH FLATBREAD • 8 Spinach artichoke dip baked on a made-to-order flatbread STEAMED CLAMS • 9 Middle-neck clams steamed in tasso cajun broth & served with grilled french bread BBQ SHRIMP • 9 New Orleans classic served with goat cheese grits and toast points BRUSCHETTA • 8 A mix of olives, tomatoes, roasted peppers & feta cheese, finished with a fresh basil and balsamic reduction BRADY WINGS • 8 Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce alads Side •S 4 | Regular • 8 | Large • 10 SWEET ITALIAN SALAD Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GARDEN SALAD Mixed greens with tomatoes, cheese & croutons. CLASSIC cAESAR Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese. Add Grilled, Fried or Blackened Chicken Breast • 2 Add Grilled, Sauteed or Blackened Shrimp • 3 GOAT CHEESE SPINACH SALAD • 9 Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese. COBB SALAD • 10 Spring mix with diced tomatoes, mushrooms, egg, bacon and fried chicken. Dressed with avocado ranch. oup CupS • 4 | Bowl • 6 SOUP OF THE DAY Chef’s Creation ntrées AllE entrées served with house salad Beef SURF & TURF • 19 BEEF MARCO • 19 6oz. -
JB Prince Equipment Catalog Table Service Section
BARBAR TOOLS TOOLS MIXING GLASSES BY COCKTAIL KINGDOM The mixing glass is a quintessential piece for all serious cocktail bars and ideal for stirred drinks. Their weight provides excellent stability while stirring cocktails. each glass has a refined pour spout to help with the transfer of drinks and a distinct decorative pattern etched into the exterior. all of these attributes make for a functional and attractive tool for the bar. For use with our Julep or Koriko Hawthorne Strainers. dishwasher safe. a. SEAMLESS PADDLE 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1118 Not shown. 1118 L b. SEAMLESS YARAI 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1119 Not shown. 1119 L c. YARAI 500ml or 16.9oz. 5.25" height x 3.5" diameter. a 1120 b c COCKTAIL STRAINERS a. FORTE JULEP STRAINER Well crafted and built to stand up to the rigors of a professional bar. This straight forward and fundamental b tool for straining ice from a variety of mixing glasses is made from stainless steel and polished to a clean finish. 7" length. a 1205 c JULEP STRAINERS BY COCKTAIL KINGDOM Ideal for straining ice out of stirred drinks from a variety of mixing glasses. 7" length. b. STAINLESS STEEL c. GOLD PLATED With a matte finish. With stainless steel. 1125 1125 G d KORIKO HAWTHORNE STRAINERS BY COCKTAIL KINGDOM Made of heavy duty metal, with a very tight coil, this strainer is designed to make it easy to do a true split pour. -
Cultural Exchange Activities Position
EMPLOYER INFORMATION Employer Name: IMCMV Holdings, Inc. DBA: Jimmy Buffett's Margaritaville and LandShark Bar & Grill Type of Business: Restaurant Job location: 1133 BOARDWALK Location type: Beach town City: ATLANTIC CITY State: NJ Zip: 08401 Website: www.margaritavilleatlanticcity.com Why choose us? Great restaurant positions. Excellent location on the Jersey Shore beach of Atlantic City in a city of casinos and active nightlife. 2.5 hours from NYC and 1 hour from Philadelphia. You may be placed at one of two locations Jimmy Buffett's Margaritaville or LandShark Bar & Grill. If you're looking to make work fun, then you have found the right job! If you enjoy smiling, are very outgoing and a friendly person then Jimmy Buffett's Margaritaville (MV) or LandShark Bar & Grill (LS) wants you on their team! Cultural exchange activities You will have constant customer interaction, as well as a chance to meet local residents and vacationing tourists (tourists primarily visit during the spring and summer) from all over the US and abroad. Atlantic City is must-stop location for top-name concerts, championship boxing matches, celebrity sightings, fun family atmosphere and more. Escape to Jimmy Buffett's Margaritaville (MV) or LandShark Bar & Grill (LS) Atlantic City, located inside the Resorts Hotel Casino. The restaurant features a stage for nightly live entertainment, a tiki bar and Buffett-inspired accent pieces throughout including a giant blender at the restaurant’s entrance. A seasonal exterior deck on the Boardwalk will allow guests to enjoy alfresco dining or a drink topped off with a gentle ocean breeze. Atlantic City with its close proximity to Washington D.C. -
Pet Friendly Places in Sarasota County
Pet Friendly Places in Sarasota County Restaurants that welcome • Madison Avenue Café & • Two Senoritas dogs at outdoor tables: Deli • Village Café • 15 South Ristorante • Mandeville Beer Garden • Whole Foods Enoteca • Marina Jack • Word of Mouth • 3.14 Pi Craft Beer and • Mattison’s City Grille • Z’s Restaurant and Bar Spirits • Mediterraneo • Barnacle Bills Seafood • Muchies 420 Tiki Bar Off-Leash Dog Parks: • Bijou Café • New Pass Grill • 17th Street Paw Park • British Open Pub • Norma Jean’s Bar & • Arlington Paw Park • Buddy Brew Coffee Grill—Fruitville • Brohard Beach Paw • C’est La Vie • Norma Jean’s Sports Bar Park • Café Americano & Grill—US 41 • Lakeview Paw Park • Café Amici • Old Salty Dog • Woodmere Paw Park • Café Bagel • Owens Fish Camp • Café in the Park • Panera Bread Dog Friendly Attractions: • Café L’Europe • Pastry Art Cage • I Kayak Sarasota • Casey Key Fish House • Patellini’s Pizza • Myakka State Forest • Cedar Reef Fish Camp • Patrick’s 1481 • Myakka River State • Cha Cha Coconuts • Pino’s at Paradise Plaza Park • Chutney’s Etc • Primo Ristorante • Oscar Scherer State • Columbia Restaurant • Red Barn Bar Park • Crab & Fin • Saltwater Café • Daiquiri Deck Siesta Key • Selva Grill Leashed Dog Parks: • Duval’s • Siesta Key Oyster Bar • Arlington Park • El Greco • Sofrito Mama’s • Centennial Park • El Toro Bravo • Southside Deli • Curry Creek Preserve • Evie’s Tavern and Grill • Southside Grill • Ken Thompson Park • Findaddy’s • Square 1 Burgers & Bar • Lime Lake Park • First Watch • Starbucks • Nathan Benderson • -
Flair Camp Tiki Competition
FLAIR CAMP TIKI COMPETITION 27th September 2019 LOCATION The competition will be held at “Siroko Beach Club” - https://www.facebook.com/sirokobeach/ Marbella. Urb. Lunamar S/N, Salida Lab, KM 189.5 Costabella,, 29604 Marbella, Málaga, Spain The Closest airport is Malaga. There are plenty of buses that can take you from the airport to Marbella bus station (approx. 12 euro). This is an outside competition, so prepare yourself accordingly. Different competitions have different stages. Just like Tennis tournaments are played on different surfaces. The area of the competition is well shielded and is a great setting with an amazing atmosphere. There is the slight possibility the weather isn’t great so if that happens we will move the competition inside. Please come with your sunglasses shorts and your best Tiki shirt. We want you to enjoy yourself and have the greatest show possible. The atmosphere and audience from 2018 was on FIRE so be prepared! OFFICIAL AFTER PARTY – FLAIR CAMP BOAT PARTY Official after party of Flair Camp Tiki Competition will take place day after competition on 28th September on infamous Flair Camp Boat Party. It is free for all Flair Campers, for all others please check „INTRODUCTION” for offers below. SOCIAL MEDIA It is part of our lives, for most. So please make sure you are using the correct tags and hashtags for the competition. Remember YOU are an ambassador for the competition so you’re content and sharing online will only help fuel the excitement, bring more people into the venue and make it a bigger spectacle. -
F&B Innovation Center
LAS VEGAS CONVENTION CENTER June 28-30, 2021 EXPO DATES: JUNE 29-30 NCBSHOW.COM PAVILION PACKAGE: F&B INNOVATION CENTER The Nightclub & Bar Convention and Trade Show annually brings together thousands of industry professionals from the on-premise and beverage community to Las Vegas to discover new products & trends in the industry. The F&B Innovation Center will provide food and food service equipment suppliers the opportunity to gain easy, cost-effective exposure in front of this powerful audience of On-Premise Owners, Operators and Chef’s looking to enhance and add new food, beverage and pairing offerings to their bar food menu. LEARN MORE > F&B INNOVATION CENTER The F&B Innovation Center, separately located on the exhibit hall floor of the Nightclub & Bar Show, will provide food and food service providers the opportunity to gain easy, cost-effective visibility and AUDIENCE exposure in front of bar, restaurant and hotel Owners, GM’s, Operators SNAPSHOT & Chefs. 78% Senior Level Buyers This complete package offers you the following benefits: 91% Purchasing Power - No hassle, ready to go area with table, electric, hand washing station 50 Countries Represented and more! - Pre-Show and On-Site Marketing to Help Drive Attendees to the 43% Bar/Pub/Tavern/Lounge/Sports Bar Pavilion Area 42% Owner/President/CEO/Partner - Saves you Time, Saves you Money – Lets You Focus on Selling 57% Single-Unit OperatorEstablishments Your Brand! READY-TO-EXPO PACKAGE INCLUDES THE FOLLOWING • 10x10 Booth Space •Product Listing on the Nightclub & Bar Show website • Carpet • Inclusion in a pre-show email blast with • (1) 6’ black skirted table logo recognition • 2 Chairs • One standard electric outlet (500 watts) INVESTMENT: • (1) Wastebasket • Hand Washing Station (as required by Health Dept. -
Go Tiki with Mahiki Getti Ki with It! Alohath to Is MAHIKI Redefines Rum & Samoan Coconut Blend the Coconut Trend
Go tiki with mahiki Get tiki with it! Aloha toThis MAHIKI redefines rum & Samoan coconut blend The coconut trend A liqueur that is refined with Jamaican and PAPUA NEW GUINEA Polynesian rum and rounded off with Samoan coconuts – for an intensive, fruity South Sea feeling. • Great sales potential: a mild, “easy to drink” beverage with only 21 % ABV. SAMOA • MAHIKI is unmistakably pink; this is be- cause the milk of fresh coconuts turns rose FIJI naturally as the fruit ripens, resulting in this unique effect. • MAHIKI is versatile: ideal for mixing with NEW CALEDONIA AUSTRALIA other spirits, liqueurs, fruit juices and fizzy drinks. A real Eye catcher NEW ZEALAND The stylish bottle design with Polynesian tiki patterns isThe brainchild of British fashion designer Henry Holland. The tiki Spirit Tiki, the South Sea cocktail cult with fruity, exotic drinks, is trending globally. Tikis are carved wooden images of deities. tiKI style COCktaIls Are SWEEPING ThE NATION MAHIKI Clubs are trendy tiki bars and night- JOIN ThE tiki trend clubs with the “Aloha” spirit. Music, atmos- ut ruM phere, furniture and décor are inspired by the with MAHIKI COCON trendy tiki style from the 1960s. The first "I was so excited by The The South Sea trend is sweeping across Europe, exclusive MAHIKI club was founded in 2006 tiki cocktails on Hawaii and MAHIKI brings “Tikimania” closer to your by Piers Adam in London’s hip Mayfair district. That I simply had to bring customer. The naturally coloured trendy drink Them to london." from Hawaii has already become a favourite of The original and welcoming atmosphere that cocktail fans all over the world. -
Let's Talk Cocktails
FUN FACTS ABOUT COCKTAILS WHAT’S IN A GLASS The word “cocktail” comes from the practice of horse LET’S TALK dealers in the 1700s. To cock a horse’s tail and make it look more spirited for the show, the dealer would give it a FLUTE ginger suppository. Adding spices like ginger or pepper to A classic champagne glass designed for COCKTAILS gin or beer became known as adding “cock-tail”. bubbles to lead straight up through the That definition of the term “cocktail,” as it first flute, impacting the palate and nose. appeared, referred to the mixed drink as “a Cocktails served in a flute are primarily stimulating liquor, composed of spirits of any kind, champagne-based cocktails such as a with sugar, water and bitters”—essentially an Old bellini or mimosa. Fashioned, making it the ORIGINAL cocktail! A martini cocktail should be stirred, and a shaken martini is called a Bradford. This is why Bond always HIGHBALL has to specify his martini be made the wrong way. Served with small cubes, highball cocktails The word bourbon came from an old Virginia can be consumed quickly while staying county that is now in Kentucky - Bourbon County. cold. Commonly mixed with sodas, they are often interchangeably served in Collins glasses. Highball cocktails include a mojito and gin fizz. OLD FASHIONED WHISKY COCKTAIL 2 oz Rye Whiskey 1 Demerara Sugar Cube ROCKS 2 dashes Angostura Bitters For garnish a lemon peel twist Wide-rimmed and thick based glass -Jim Meehan, The PDT Cocktail Book ideal for muddling non-liquid ingredients directly in the glass. -
8 Purchasing, Receiving, Storing, and Issuing
Purchasing, Receiving, Storing, 8 and Issuing Inside This Chapter • Professional Beverage Management Practices • Beverage Inventory Assessment • Purchasing Beverages • Receiving Beverages • Storing Beverages • Issuing Beverages Chapter Learning Objectives After completing this chapter, you should be able to: • Explain the difference between • Describe the purpose of an issue physical and perpetual inventory requisition. systems. • Explain how to calculate an • List the two key objectives of an inventory turnover rate. effective beverage purchasing program. • Explain the purpose of effective beverage receiving and storage practices. M08_NRAM5738_01_SE_C08.indd 188 3/13/12 3:28 PM Key Terms average inventory, first in, first out (FIFO), license state, p. 194 p. 207 p. 193 order point, p. 198 capital, p. 197 inventory turnover rate, perpetual inventory, cash flow, p. 197 p. 207 p. 192 control state, p. 194 last in, first out (LIFO), physical inventory, p. 191 p. 193 cost of goods sold (COGS), rotation, p. 201 lead time, p. 198 p. 207 safety level, p. 198 Case Study “How can you run out of my favorite gin?”, demanded the customer. Marco, the bartender at the Votive Restaurant, tried to explain. “We really don’t sell much of that brand. It looks like we forgot to restock it and we ran out. I can get you another brand.” Marco knew this guest, who was usually friendly and tipped well. But not today. “Young man,” grumbled the customer, getting up to leave, “if I wanted bad gin, I would have gone somewhere else. I came here because you usually have the best bar selection in town.” “This happens way too often,” thought Marco.