Signature Cocktails Ubud Tiki
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Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Ubud: from the Origins to 19201
Ubud: From The Origins to 19201 Jean Couteau* Abstract Today’s historis often tries to weave together unquestionable facts with a narrative that consciously gives room to past myths and legends. The following article about the famous “cultural” resort of Ubud freely applies this approach to history. Myths and legends about the origin of Ubud combine with unquestionable historical facts to convey, beyond the Ubud’s raw history proper, the prevailing athmosphere of Ubud’s pre-modern past. Thus the mythical seer Resi Merkandaya is made to appear alongside the story of the kembar buncing (fraternal, non-identical twins) of the House of Ubud, and the history of Western presence and intervention. Keywords: prince of Ubud, knowledge of tradition, modernizing Bali Ubud: In the Legendary Haze of History o those who truly know Ubud, that is, Ubud such as it was, Twhen its life was still governed, through rites, by the har- monious encounter of Man and Nature, Campuhan is a magical spot, which marks Ubud as a place bestowed by the favors of the * Dr. Jean Couteau is a French writer living in Bali who publishes extensively on a large variety of topics in French, English and Indonesian. He is mainly known in Indonesia for his essays and his writings on the arts. He is the senior editor of the international art magazine C-Arts and a lecturer at the Indonesian Art Institute (Institut Seni Indonesia/ ISI) in Denpasar. 1 This text rests on three main sources of information: Hilbery Rosemary, Reminiscences of a Balinese Prince, Tjokorde Gde Agung Sukawati, SE Asia Paper No 14, SE Asian Studies, University of Hawai, 1979; an interview of Cokorde Niang Isteri, the wife of Cokorde Agung Sukawati; and in-depth interviews of Cokorde Atun, Cokorde Agung Sukawati’s daughter. -
Your New Life in Bali: How to Slash Your Cost-Of-Living and Live Well on “!E Island of !E Gods”
Your New Life In Bali: How to Slash Your Cost-of-Living And Live Well On “!e Island Of !e Gods” An International Living Australia Report www.ilaustralia.com International Living Australia 1 Your New Life in Bali: How to Slash Your Cost-Of-Living and Live Well On “The Island Of The Gods” An International Living Australia Report Authors: Kirsten and Mark Raccuia Editors: Laura Doyle and Barbara Ross Copyeditor: Katherine Beem Designer: Ian Fleming Cover Photo: ©iStockphoto.com/Cn0ra ©iStockphoto.com/nakonechnyy ©iStockphoto.com/kapulya ©flickr.com/Eoin Bassett ISBN: 978-1-911260-11-0 126STBALR ©Copyright 2017. International Living Australia Publishing Ltd., Woodlock House, Carrick Road, Portlaw, Co. Waterford, Ireland. All rights reserved. No part of this report may be reproduced by any means without the express written consent of the publisher. The information contained herein is obtained from sources believed to be reliable, but its accuracy cannot be guaranteed. Registered in Ireland No.285214 Table of Contents Intoduction ........................................................................................................ 1 Chapter One ....................................................................................................... 5 Bali: An Overview ......................................................................................5 Hinduism Shapes the Island .......................................................................5 European In!uence .....................................................................................6 -
NEWSLETTER Special Edition | Vol.5 No.2 | July 2012 Message from Wadah Patron
NEWSLETTER special edition | vol.5 no.2 | july 2012 message from wadah patron CONTENTS 3 Message from the Wadah Patron Dear Readers and Friends, 4 From the Editor’s Desk On March 29 to 31, 2012, Wadah Global Gathering (WGG 2012) convened an unprecedented array of luminaries and heroes in the field of social work. Aptly named a Gathering of like- 5 Cover Story: STOMP FOR CHANGE The Third in a Series by Daisy Hadmoko and Jun Ferreros minded individuals and kindred spirits, it was more like a family reunion than anything else. Everyone felt that they knew each other, although for many, it was only their first Spotlight on WGG Nights time to meet. Guests and participants were one in saying that they had not experienced an 17 Welcome Dinner atmosphere as warm as that of a Wadah Gathering. This special edition of Wadah Newsletter covers all of WGG 2012 proceedings, highlights and 18 Cultural Night even its sidelights. 20 Ubud As WGG showcased the truth and reality of life for the least, the lost and the last around 22 WGG 2012 Photo Album the globe, we continue to encourage everyone to walk the talk and not to be contented with just knowing that such problems exist. Even the littlest and simplest things can create 24 Voices a huge impact and make a difference in the life of a person in need. Hence, we enjoin everyone to open the doors of their hearts to see what the world needs us to see and to 25 As I Lived It by Jocelyn Altwegg witness the changes in the lives of the underprivileged as we go on our own journeys. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
The Transnational Legal Process of Global Health Jurisprudence: HIV and the Law in Indonesia
The Transnational Legal Process of Global Health Jurisprudence: HIV and the Law in Indonesia Siradj Okta A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Washington 2020 Reading Committee: Walter J. Walsh, Chair Rachel A. Cichowski Dongsheng Zang Aaron Katz Program Authorized to Offer Degree: Law © Copyright 2020 Siradj Okta University of Washington Abstract The Transnational Legal Process of Global Health Jurisprudence: HIV and the Law in Indonesia Siradj Okta Chair of the Supervisory Committee: Walter J. Walsh School of Law As one of the most pressing global health priorities, HIV disruption requires effective transnational work. There is growing confidence among experts about ending AIDS by 2030. In Indonesia, a country with one of Asia’s fastest-growing HIV epidemics, the law is instrumental to achieve that goal. Nonetheless, national laws and policies that undermine HIV prevention are continuously being adopted or preserved. This suggests that the presence of global health jurisprudence does not necessarily lead to national legal processes to enable HIV prevention policies. This situation raises the central question of whether the perpetuation of national legal barriers to HIV prevention is associated with Indonesia’s internalization of global health jurisprudence. This study uses Professor Harold Koh’s transnational legal process theory to examine the transfer of global health jurisprudence by looking at Indonesia’s interaction at the global level, interpretation of norms, and domestic internalization thereof. As a multi-method study with an inductive reasoning approach, this research utilizes a qualitative data analysis of international organizations’ laws and policies, public/private institutions’ policies, international treaties, Indonesian laws, and relevant public records. -
FAMILY PHYSICIAN with Essential Oils “I Finally Figured out How to Use Essential Oils—TAKE OFF the CAP”
FAMILY PHYSICIAN With Essential Oils “I finally figured out how to use essential oils—TAKE OFF THE CAP” You can use all of the oils 3 ways; Topically, Internally (drip into an empty gel cap) and with the diffuser. If the bottle has a ‘supplement’ box on the label, you can feel completely safe using it internally. When diluting* the essential oils, use one drop of Coconut Oil for one or two drops of the essential oil. It is not necessary to dilute the essential oils, but for some essential oils which are particularly cool (Peppermint, Wintergreen) or hot (Oregano, Cinnamon, Clove, Cassia), it may not be comfortable on your skin without diluting, and may be particularly uncomfortable for a child. If you use an oil without diluting and it is uncomfortable to the recipient, simply apply a small amount of coconut oil and it will quickly resolve the problem. Also, if you are using the oils on an open sore or wound, it is always a good idea to dilute with coconut oil. Diffusion is powerful because the child can breathe it in and it kills microorganisms in the air which helps stop the spread of sickness. If the oils get in the eyes, it will sting but will not do damage. Simply rub a few drops of your diluter oil on the eye and it will help to relieve the suffering. You can combine and mix any of the oils as much as you like and the oils are safe with any medication. If you are not sure how to apply the oil, know that you can ALWAYS rub it on the bottoms of the feet and you will get the full affect. -
Herbs Such As Spearmint
171 Greenhouse Road Middleburg, PA 17842 Phone: 570-837-0432 www.englesgreenhouse.com Fax 570-837-2165 BASIL (Ocimum) African Blue Tasty in the kitchen, beautiful in the border. Purple shading radiates from base of leaf to green (Kasar) tip. A dwarf Greek bush Basil with true basil taste. Its attractive, naturally mounded shape and Aristotle amazing fragrance make it a perfect basil for containers, both indoors and out. Water as needed all season to keep soil evenly moist, keeping your eye out for the first sign of Cardinal wilt. Wilting is a sure sign that your basil needs water. Feed with a vegetable fertilizer to ensure your bountiful harvest Cinnamon Basil is unique among basils as it leaves contain noticeable amounts of cinnamate, Cinnamon the same compound which gives cinnamon its distinctive smell. Dolce Fresca Large, sweet leaves ideal for pesto. Plants remain attractive after harvest. This 24-30” columnar basil is well-branched with short internodes creating beautiful towering Everleaf Emerald plants in ground or in pots. Flowering up to 12 weeks later than other basils, it has huge harvest Towers potential over a longer period of time. Dark green, glossy foliage with a traditional Genovese flavor. New dwarf variety of Genovese type basil with large, medium green leaves. A very fragrant plant Genovese Emily with a tight branching habit and long shelf life. Use fresh in pesto and tomato sauces or dry for year round flavor. Holy (Sacred) Red A common ingredient in Thai cuisine and in teas. Used medicinally for digestion and immune Green system support. -
Appetizers Crab Cakes • 9 New England Style Served with Spicy Tasso Cream Sauce
Appetizers CRAB CAKES • 9 New England style served with spicy tasso cream sauce CALAMARI • 9 Breaded, flash fried & served with cherry peppers and zesty red sauce TEQUILA LIME SHRIMP • 9 Butterfly shrimp sautéed in a tequila lime coconut cream sauce ROASTED RED PEPPER HUMMUS • 7 Red pepper hummus served with grilled pita chips PORTABELLA STRIPS • 8 Lightly breaded and served with a creamy horseradish sauce SPINACH FLATBREAD • 8 Spinach artichoke dip baked on a made-to-order flatbread STEAMED CLAMS • 9 Middle-neck clams steamed in tasso cajun broth & served with grilled french bread BBQ SHRIMP • 9 New Orleans classic served with goat cheese grits and toast points BRUSCHETTA • 8 A mix of olives, tomatoes, roasted peppers & feta cheese, finished with a fresh basil and balsamic reduction BRADY WINGS • 8 Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce alads Side •S 4 | Regular • 8 | Large • 10 SWEET ITALIAN SALAD Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GARDEN SALAD Mixed greens with tomatoes, cheese & croutons. CLASSIC cAESAR Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese. Add Grilled, Fried or Blackened Chicken Breast • 2 Add Grilled, Sauteed or Blackened Shrimp • 3 GOAT CHEESE SPINACH SALAD • 9 Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese. COBB SALAD • 10 Spring mix with diced tomatoes, mushrooms, egg, bacon and fried chicken. Dressed with avocado ranch. oup CupS • 4 | Bowl • 6 SOUP OF THE DAY Chef’s Creation ntrées AllE entrées served with house salad Beef SURF & TURF • 19 BEEF MARCO • 19 6oz. -
JB Prince Equipment Catalog Table Service Section
BARBAR TOOLS TOOLS MIXING GLASSES BY COCKTAIL KINGDOM The mixing glass is a quintessential piece for all serious cocktail bars and ideal for stirred drinks. Their weight provides excellent stability while stirring cocktails. each glass has a refined pour spout to help with the transfer of drinks and a distinct decorative pattern etched into the exterior. all of these attributes make for a functional and attractive tool for the bar. For use with our Julep or Koriko Hawthorne Strainers. dishwasher safe. a. SEAMLESS PADDLE 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1118 Not shown. 1118 L b. SEAMLESS YARAI 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1119 Not shown. 1119 L c. YARAI 500ml or 16.9oz. 5.25" height x 3.5" diameter. a 1120 b c COCKTAIL STRAINERS a. FORTE JULEP STRAINER Well crafted and built to stand up to the rigors of a professional bar. This straight forward and fundamental b tool for straining ice from a variety of mixing glasses is made from stainless steel and polished to a clean finish. 7" length. a 1205 c JULEP STRAINERS BY COCKTAIL KINGDOM Ideal for straining ice out of stirred drinks from a variety of mixing glasses. 7" length. b. STAINLESS STEEL c. GOLD PLATED With a matte finish. With stainless steel. 1125 1125 G d KORIKO HAWTHORNE STRAINERS BY COCKTAIL KINGDOM Made of heavy duty metal, with a very tight coil, this strainer is designed to make it easy to do a true split pour. -
Download Map and Guide
Bukit Pasoh Telok Ayer Kreta Ayer CHINATOWN A Walking Guide Travel through 14 amazing stops to experience the best of Chinatown in 6 hours. A quick introduction to the neighbourhoods Kreta Ayer Kreta Ayer means “water cart” in Malay. It refers to ox-drawn carts that brought water to the district in the 19th and 20th centuries. The water was drawn from wells at Ann Siang Hill. Back in those days, this area was known for its clusters of teahouses and opera theatres, and the infamous brothels, gambling houses and opium dens that lined the streets. Much of its sordid history has been cleaned up. However, remnants of its vibrant past are still present – especially during festive periods like the Lunar New Year and the Mid-Autumn celebrations. Telok Ayer Meaning “bay water” in Malay, Telok Ayer was at the shoreline where early immigrants disembarked from their long voyages. Designated a Chinese district by Stamford Raffles in 1822, this is the oldest neighbourhood in Chinatown. Covering Ann Siang and Club Street, this richly diverse area is packed with trendy bars and hipster cafés housed in beautifully conserved shophouses. Bukit Pasoh Located on a hill, Bukit Pasoh is lined with award-winning restaurants, boutique hotels, and conserved art deco shophouses. Once upon a time, earthen pots were produced here. Hence, its name – pasoh, which means pot in Malay. The most vibrant street in this area is Keong Saik Road – a former red-light district where gangs and vice once thrived. Today, it’s a hip enclave for stylish hotels, cool bars and great food. -
Herbaceous: Six Important Flavors in Herbs
Herbaceous: Six Important Flavors in Herbs 1. Anethole (the taste of anise or licorice, ouzo, pernod, sambuca): tarragon and fennel have anethole, and even basil has a mild anethole flavor. Thai basil has a strong anethole taste. The licorice herbs are the most food friendly herbs available. Use licorice herbs, and your food—especially any fish or seafood dish—will sparkle. These anise-tasting herbs are also spectacular on eggs, cheese, meat, and tomatoes. French tarragon (a different taste than Russian tarragon), is the flavor found in béarnaise sauce. http://www.epicurious.com/recipes/food/views/bearnaise-sauce- 395049 2. Lemon tasting herbs: lemongrass, lemon verbena, lemon thyme, and sorrel. It’s easy to add lemon to nearly any dish. So make sure than your herb garden contains at least one of the lemon-tasting herbs. 3. Resinous, herbs such as rosemary, thyme, and sage, have a resin, or woody, quality. The flavor of resinous herbs comes through in cooking and is a wonderful match for meats. But be careful. That taste can overpower: the longer rosemary cooks, the stronger the flavor gets. Sage and thyme are very easy to grow and will come back with vigor next year. The flavor of sage is also quite musky in taste and aroma, which is why it blends so well with beans and meats. 4. Grassy: such as dill and parsley. Don’t overlook the value of parsley. It is very herbaceous, which offers a balance to other flavors on the plate. Parsley has a very mild anethole taste. For example, Italians use a garnish called gremolati, where the heat of raw garlic is blended with the sour of lemon zest and balanced with a whole bunch of grassy parsley.